Fuji at Ink Block

Salt and Pepper Calamari

Tempura fried calamari wok tossed in sea salt and fresh chili peppers. Spicy.

Salt and Pepper Shrimp

Tempura fried shrimp wok tossed in sea salt and fresh chili peppers. Spicy.

Kani Shumai

Crabmeat dumplings. Fried or steamed.

Spicy Tuna Lettuce Wraps

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple. Spicy.

Edamame

Steamed soybeans tossed in Schuan spices.

Assorted Seafood Tempura

Tempura battered shrimp, scallop, salmon, suzuki, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side.

Ebiten

Shrimp and assorted vegetables, tempura battered and lightly fried.

Salmon Wonton Chips

A fine mixture of salmon sashimi, tomato, onion, and tobiko served with crispy wonton chips on the side.

Spicy Edamame

Steamed soybeans tossed in Sichuan spices and citrus soy sauce. Spicy.

Hamachi Kama

Broiled collar of yellowtail served with wakame, julienned cucumber,and your choice of ponzu sauce or teriyaki sauce.

Soy Glazed Ribs

Oven baked in savory soy glaze.

Potstickers

Japanese style chicken and pork dumplings pan seared to crispy perfection.

Lobster Rangoon

Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce.

Deconstructed Chili Soy Wings

Sweet crispy chili wings you can eat with a fork and knife. Spicy.

Fried Handmade Spring Rolls

Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with house-special soy sauce.

Miso Soup

Seaweed, tofu and scallions.

Sea Urchin Soup

A medley of uni, shrimp, calamari, and delicate fish mawin a silky egg white broth and topped with fresh scallions.

Fole Gras Chawanmushi

Light and decadent egg custard with foie gras.

Spicy Seafood Tofu Soup

Assorted fish, squid, shrimp, clam, kanikama, and tofu.

Oxtail and Goji Berry Soup

Goji berry, oxtail, and Chinese herbs simmered for 6 hours.

Wagyu Stir Fry Salad

Marinated American wagyu beef stir-fried over mixed greens and served with house special vinaigrette.

Fuji Seaweed Salad

Assorted seaweed in light sesame dressing.

Avocado Salad

Avocado, fresh crabmeat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side.

Seafood Salad

Scallop and shrimp seared in butter and served over mixed greens. House ginger dressing on the side.

Blackened Tuna Salad

Sliced sashimi-grade tuna drizzled in balsamic vinegar reduction servedover mixed greens with wasabi mayo on the side.

6 Piece Open Face Maki

Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special light soy sauce served over tempura nori rice crisps.

6 Piece Miss Waldorf

Inside: spicy salmon and mango. Outside: seared salmon. Served over a bed of micro greens.

6 Piece Toro Toro

Inside: toro, cucumber and scallion. Outside: toro, gold flake, scallion and caviar. Soy sauce foam.

6 Piece Public Realtions

Inside: asparagus, tempura bits, jalapeno and cucumber. Outside: seared toro and fried taro.

6 Piece Sowa

Inside: tamago, cream cheese and green apple. Outside: seared tuna, jalapeno and Sriracha.

6 Piece Black Truffle Maki

Inside: tuna, unagi and avocado. Outside: tuna, avocado, micro green and shaved truffle.

6 Piece Prism Dream

Inside: spicy crab mix and avocado. Outside: seared tuna, seared salmon and rainbow tobiko.

6 Piece Dear Hyung

Inside: unagi and mango. Outside: salmon, striper, spicy scallop and tobiko.

6 Piece the Queen's Roll

Inside: spicy tuna and cucumber. Outside: Japanese wagyu beef, caviar, Taro and jalapeno.

6 Piece Shogun Maki

Inside: seared calamari, cucumber and scallion. Outside: uni, ikura and gold flakes. Sweet pepper sauce.

6 Piece Sunshine in a Makimono

Inside: tobiko, cucumber and crunchy tempura bits. Outside: tuna and mango. Citrus vinaigrette.

6 Piece the Pink Chanel

Inside: spicy scallop and avocado. Outside: seared calamari and micro greens.

6 Piece Ming's Mango Maki

Inside: shrimp, mango and asparagus. Outside: spicy tuna.

4 Pieces Nigiri Set

Toro Nigiri : Caviar, Fresh Wasabi, Gold Flakes. Uni Nigiri: Scallions, Fresh Wasabi, Black Truffle, Beet Truffle Oil. Seared Sake Toro Nigiri: Soy Glaze, Crunchy Sesame Soy, Micro Wasabi Greens. Scallop Nigiri: Caviar, Fresh Wasabi, Basil Jalapeño Oil, Scallions.

6 Pieces Nigiri Set

Toro Nigiri : Caviar, Fresh Wasabi, Gold Flakes. Japanese Unagi Nigiri: Ikura, Crunchy Sesame Soy, Soy Glaze, Micro Wasabi Greens Hamachi Toro Nigiri: Sweet Chili Sauce, Fresh Wasabi, Scallions, Uni Saba Nigiri: Scallions, Ginger, Beet Truffle Oil Seared Suzuki Toro Nigiri: Crunchy Sesame Soy, Scallions, Soy Glaze, Maguro Nigiri: Mustard Ponzu, Black Truffle, Fresh Wasabi, Scallions

Chef's Choice per Person

24 Piece Boat 1

4 pieces sashimi (tuna, sakel shiromi and hamachi). 4 pieces nigiri (tuna, sake, hamachi and ebi) and 16 piece maki (spicy tuna, tempura and una avo).

38 Piece Boat 2

10 pieces sashimi (tuna, sake, hamachi, uni, ama-ebi and shiromi). 8 pieces nigiri (seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi and shiromi). 20 pieces maki (dear hyung, scorpion, California and prism dream).

64 Piece Fuji Boat

18 pieces sashimi (tuna, sake, hamachi, shiromi, uni, tako, ama-ebi and ika). 12 pieces nigiri (tuna, sake, himachi, shiromi, unagi, seared sake toro, ebi and tobiko). 34 pieces maki (black truffle maki, sowa, rainbow, spicy tuna, spider and toro toro.

6 Piece Tekka Maki

Inside: tuna.

6 Piece Salmon Maki

Inside: salmon.

6 Piece Spicy Tuna Maki

Inside: tuna, cucumber, tempura bits and spicy mayo.

6 Piece Spicy Salmon Maki

Inside: salmon, cucumber, tempura bits and spicy mayo.

6 Piece Tuna and Avocado Maki

Inside: tuna and avocado.

6 Piece Salmon and Avocado Maki

Inside: salmon and avocado.

6 Piece Unagi Maki

Inside: freshwater eel.

6 Piece Una Maki

Inside: freshwater eel and avocado or cucumber.

6 Piece California Maki

Inside: crab stick, cucumber and avocado.

6 Red Crab California Maki

Inside: red crab meat, cucumber and avocado.

6 Piece Boston Maki

Inside: smoked salmon and avocado.

6 Piece Negihama Maki

Inside: yellowtail and scallions.

6 Piece Salmon Skin and Avocado Maki

Inside: salmon skin and avocado.

6 Piece Salmon Skin and Cucumber Maki

Inside: salmon skin and cucumber.

6 Piece Caterpillar Maki

Inside: freshwater eel. Outside : covered with thinly sliced avocado. Topping: Drizzled with sweet soy glaze and sprinkled with sesame seeds.

4 Piece Spider Maki

Inside: soft shell crab, cucumber and tobiko.

4 Piece Tempura Maki

Inside: tempura fried shrimp, avocado, cucumber and tobiko.

6 Piece Scorpion Maki

Inside: eel, avocado, cucumber and tobiko. Outside: covered with thinly sliced shrimp. Topping: drizzled with sweet soy glaze and sprinkled with sesame seeds.

6 Piece Cucumber Wrapped Maki

Tuna, salmon, avocado, and kani kama wrapped in fresh cucumber and drizzled in house special ponzu sauce.

6 Piece Eel Bomb Maki

Inside: freshwater eel.

6 Piece Philly Maki

Inside: smoked salmon, cream cheese and avocado.

6 Piece Rainbow Maki

Inside: crab stick, cucumber and avocado. Outside : covered with an assortment of thinly sliced sashimi.

4 Piece Futo Maki

Inside: freshwater eel, kanikama, tamago, oshinko, avocado and cucumber.

6 Piece Spicy Tempura Maki Katsu Style

Inside: katsu style fried shrimp, cucumber, and avocado.

4 Piece Volcano Maki

Inside: tuna, avocado and red crab. Outside: supreme tobiko.

4 Piece Dragon Maki

Inside: tempura fried shrimp, tobiko, cucumber, and avocado. Outside: covered with thinly sliced unagi and avocado.

Kappa

Inside: cucumber. Vegetarian.

Asparagus

Inside: asparagus. Vegetarian.

Avocado

Inside: avocado. Vegetarian.

Sweet Potato

Inside: sweet potato. Topped with a sweet soy sauce. Vegetarian.

Mango Avocado

Inside: mango and avocado. Drizzled with a sweet soy sauce. Vegetarian.

Mango Kyu

Inside: mango and cucumber. Vegetarian.

Avo Kyu

Inside: avocado and cucumber. Vegetarian.

4 Piece Vegetarian Maki

Inside: sweet potato, long beans and cucumber.

Sushi Regular

8 pieces of chefs choice nigiri sushi and 6 pieces of tuna roll.

Sushi Deluxe

10 pieces of chefs choice nigiri sushi and 6 pieces of tuna roll.

Sushi Super

12 pieces of chefs choice nigiri sushi and 6 pieces of tuna roll.

Sashimi Moriawase Regular

15 pieces of sashimi (chefs choice of fresh raw fish only).

Sashimi Moriawase Deluxe

25 pieces of sashimi (chefs choice of fresh raw fish only).

Chriashi

Assorted sashimi over a bed of sushi rice.

Tekkadon

Fresh tuna sashimi over a bed of sushi rice.

Sake Don

Fresh salmon sashimi over a bed of sushi rice.

Ikura Don

Ikura (salmon roe) over a bed of sushi rice.

Oyako Don

Fresh salmon and ikura sashimi over a bed of sushi rice.

Makimono Combo Regular

Spicy tuna, negihama maki and una avo maki.

Makimono Combo Deluxe

Spicy tuna, scorpion maki and rainbow maki.

Makimono Combo Super

Miss waldorf, sowa and the pink chanel.

Ribeye Teriyaki

Grilled prime rib eye served on a hot plate with sweet and savory teriyaki sauce on the side. Served with your choice of 2 sides.

Chicken Teriyaki

Grilled white meat drizzled in sweet and savory teriyaki sauceand served on a hot plate. Served with your choice of 2 : miso soup, salad, rice.

Sake Teriyaki

Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate. Served with your choice of 2 : miso soup, salad, rice.

Ishiyaki Wagyu

Disassembled Japanese hot stone cooking of premium grade wagyu beef sliced andserved with ginger, scallion, and your choice of ponzu sauce or teriyaki sauce. Served with your choice of 2 : miso soup, salad, rice.

Braised Oxtail

Bone-in oxtail stewed and braised to tender perfection, topped with fresh scallions.

Shelter Bay Lobster

Live lobster flash fried and wok tossed in classic smoky and spicy shelter bay sauce. Spicy.

Vegetarian Delight

Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy,snow pea, green and red pepper. Gluten free. Vegetarian.

Chicken Leg Deconstructed

A new take on the classic cantonese dish. Dark leg meat is stir fried with julienned peppers,onions, red chili peppers, and scallions. Spicy.

Clams in Black Beans Sauce

Littleneck clams wok tossed in classic cantonese style black bean sauce with garlic and peppers.

Sweet and Sour Fried Whole Fish

Fried whole sea bass swimming in tangy mango sauce with julienned peppers, onions, and mango.

Spicy Dry Stir-fried Beef

Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil. Spicy.

General Gao Chicken

Tender white meat lightly breaded, fried, then glazed in a tangy and mildly spicy sauce, served with choy sum. Spicy.

Kung Pao Chicken

Savory white meat diced and stir fried with carrots, celery, and crunchy peanuts. Spicy.

Crispy Soy Noodles

Thin egg noodles flash fried and wok tossed with sesame seeds, soy sauce,bean sprouts and succulent whole shrimp.

Ink Block Fried Rice

Shrimp, char siu, egg, zucchini, onion, peas and scallion.

Seafood Fried Rice

Shrimp, scallop, squid, scallions, peas, zucchini, egg whites, asparagus and onions.

Vegetarian Fried Rice

Onion, asparagus, peas, red and green pepper and zucchini. Vegetarian. Spicy.

Lobster Consomme

Live lobster simmered in creamy cheese sauce and tossed withchinese flat noodles.

XO Seafood Udon

Shrimp, scallop, squid, peppers, onion, and tender udon noodleswok tossed in house xo sauce.

Singapore Vermicelli

Julienned red and green pepper, scallions, bean sprout, char siu, shrimpand scallop and onion sauteed with savory thin rice noodles and a touchof curry powder.

Tempura Udon

Crunchy shrimp and assorted vegetable tempura served with succulent udon noodlesoup on the side.

Wagyu Beef Fried Rice

Premium wagyu beef over a bed of decadent tobiko and egg fried rice served in sizzling buttered clay pot.

Duck Fried Rice

Soy braised duck over a bed of decadent tobiko and egg fried rice served in sizzling buttered clay pot.

Pork Char Siu Fried Rice

Soy braised char siu over a bed of decadent tobiko and egg fried rice served in sizzling buttered clay pot.

Unagi Kabayaki

Grilled Japanese eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, and avocado slices.

Tamago

Sweetened egg.

Kani Kama

Imitation crab stick.

Tako

Octopus.

Ebi

Shrimp.

Ika

Squid.

Tobiko

Flying fish roe.

Shiromi

Striped bass.

Maguro

Tuna.

Sake

Salmon.

Smoked Salmon

Smoked salmon.

Ikura

Salmon roe.

Hamachi

Yellow tail.

Japanese Unagi

Freshwater eel.

Uni

Sea urchin.

Hokkigai

Arctic surf clam.

Seared Maguro

Seared tuna.

Seared Sake Toro

Seared salmon belly.

Seared Hamachi Toro

Seared yellowtail belly.

Asparagus

Asparagus.

Avocado

Avocado.

Kappa

Cucumber.

Sake with Negi and Lemon

Salmon, scallion and lemon.

Toro

Fatty tuna.

Toro Sampler

Hamachi toro, sake toro, shiromi toro.

Saba

Mackerel.

Ama-ebi

Sweet shrimp.

Red Crab

Red crab.

Scallops

Scallops.

Ribeye Teriyaki Bento Box

Served with white rice, miso soup, salad, edamame, 2 pieces of pork gyoza, 2 pieces shumai, sweet potato and 1 piece zuchini tempura, and 3 pieces spicy tuna maki.

Chicken Teriyaki Bento Box

Served with white rice, miso soup, salad, edamame, 2 pieces of pork gyoza, 2 pieces shumai, sweet potato and 1 piece zuchini tempura, and 3 pieces spicy tuna maki.

Salmon Teriyaki Bento Box

Served with white rice, miso soup, salad, edamame, 2 pieces of pork gyoza, 2 pieces shumai, sweet potato and 1 piece zuchini tempura, and 3 pieces spicy tuna maki.

Unagi (Eel) Teriyaki Bento Box

Served with white rice, miso soup, salad, edamame, 2 pieces of pork gyoza, 2 pieces shumai, sweet potato and 1 piece zuchini tempura, and 3 pieces spicy tuna maki.

Dry Stir-fried Beef Bento Box

Served with white rice, miso soup, salad, edamame, 2 pieces of pork gyoza, 2 pieces shumai, sweet potato and 1 piece zuchini tempura, and 3 pieces spicy tuna maki.

General Gao's Chicken Bento Box

Served with white rice, miso soup, salad, edamame, 2 pieces of pork gyoza, 2 pieces shumai, sweet potato and 1 piece zuchini tempura, and 3 pieces spicy tuna maki.

Kung Pao Chicken Bento Box

Served with white rice, miso soup, salad, edamame, 2 pieces of pork gyoza, 2 pieces shumai, sweet potato and 1 piece zuchini tempura, and 3 pieces spicy tuna maki.

Ribeye Teriyaki Deluxe Bento Box

Served with miso soup, salad, edamame, 2 pieces pork gyoza, 2 pieces shumai, 1 piece of sweet potato and zuchinni tempura, 3 pieces of spicy tuna maki, 3 pieces of sashimi and white rice.

Chicken Teriyaki Deluxe Bento Box

Served with miso soup, salad, edamame, 2 pieces pork gyoza, 2 pieces shumai, 1 piece of sweet potato and zuchinni tempura, 3 pieces of spicy tuna maki, 3 pieces of sashimi and white rice.

Salmon Teriyaki Deluxe Bento Box

Served with miso soup, salad, edamame, 2 pieces pork gyoza, 2 pieces shumai, 1 piece of sweet potato and zuchinni tempura, 3 pieces of spicy tuna maki, 3 pieces of sashimi and white rice.

Unagi (Eel) Teriyaki Deluxe Bento Box

Served with miso soup, salad, edamame, 2 pieces pork gyoza, 2 pieces shumai, 1 piece of sweet potato and zuchinni tempura, 3 pieces of spicy tuna maki, 3 pieces of sashimi and white rice.

Dry Stir-fried Beef Deluxe Bento Box

Served with miso soup, salad, edamame, 2 pieces pork gyoza, 2 pieces shumai, 1 piece of sweet potato and zuchinni tempura, 3 pieces of spicy tuna maki, 3 pieces of sashimi and white rice.

General Gao's Chicken Deluxe Bento Box

Served with miso soup, salad, edamame, 2 pieces pork gyoza, 2 pieces shumai, 1 piece of sweet potato and zuchinni tempura, 3 pieces of spicy tuna maki, 3 pieces of sashimi and white rice.

Kung Pao Chicken Deluxe Bento Box

Served with miso soup, salad, edamame, 2 pieces pork gyoza, 2 pieces shumai, 1 piece of sweet potato and zuchinni tempura, 3 pieces of spicy tuna maki, 3 pieces of sashimi and white rice.

Sushi Lunch Supreme

4 pieces of assorted sashimi, 4 pieces of assorted torched nigiri and spicy tuna maki. Served with miso soup and salad.

Makimono Combo Lunch

Spicy tuna, California maki and avocado maki. Served with miso soup and salad.

Spicy Maki Lunch

Spicy tuna, spicy salmon and tempura maki katsu style. Served with miso soup and salad.

Gourmet Lunch

1 piece each of tuna, salmon, yellowtail, shrimp nigiri and prism dream. Served with miso soup and salad.

Seared Special Lunch

4 pieces of nigiri (sake, tuna, unagi, hamachi) and miss waldorf. Served with miso soup and salad.

Sashimi Lunch

10 pieces of chef's choice sashimi. Served with miso soup and salad.

Vegetarian Sushi Lunch

Avocado make, Idaho and spicy mango avocado. Served with salad and miso soup. Vegetarian.