Fuji at Ink Block
Bento Boxes
Chicken Teriyaki Bento Box
$24.00 +Salmon Teriyaki Bento Box
$24.00 +Dry Stir-Fried Beef Bento Box
$24.00 +General Gao's Chicken Bento Box
$24.00 +Kung Pao Chicken Bento Box
$24.00 +Ribeye Teriyaki Bento Box *
$27.00 +Deluxe Bento Boxes
Salmon Teriyaki Deluxe Bento Box
$32.00 +Unagi (Eel) Teriyaki Deluxe Bento Box
- Please be advised that Unagi may contain small bones -
$32.00 +Sushi Lunch Sets
Sushi Lunch Supreme *
4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki
$34.50Seared Special Lunch *
4 pieces of Seared Nigiri [Tuna, Salmon, Hamachi, Suzuki] and Miss Waldorf Maki
$38.00Vegetarian Lunch Sets
Vegetarian Delight Bento Box
Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green and Red Pepper. Served with White Rice, Miso Soup, Salad, Edamame, Vegetable Gyoza, and Avocado Maki [3 Pieces]
$24.00 +Soups
Salads
Avocado Salad *(G)(V)
Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side
$18.50House Salad
$8.00 +Wagyu Stir Fry Salad *(G)
Award-winning Miyazaki A5 Wagyu beef stir-fried over mixed greens, served with house special vinaigrette
$33.00Seafood Salad *(G)
Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side
$26.50Appetizers
Spicy Tuna Lettuce Wraps *(G)
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
$18.50Salt and Pepper Calamari (G)
Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers
$21.00 +Salt and Pepper Shrimp (G)
Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers
$22.00 +Salt and Pepper Tofu (G)(V)
Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers
$19.00 +Salmon Wonton Chips *(G)
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
$18.50 +Assorted Seafood Tempura
Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side
$35.00Potstickers (V)
Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]
$12.75Lobster Rangoon
Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce
$16.00Deconstructed Chili Soy Wings
Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions
$11.50Fried Handmade Spring Rolls
Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.
$13.25Ebiten
Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side
$18.50Chicken Lettuce Wraps
Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces. Can not be made gluten free.
$22.00Beef Teryaki
Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots
$16.00Noodles & Rice
Crispy Soy Noodles
Thin egg noodles flash fried and wok-tossed with sesame seeds, soy sauce, bean sprouts, and succulent whole shrimp
$26.50 +Singapore Vermicelli (G)(V)
Julienned red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder
$25.50 +Tempura Udon
Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side
$25.50XO Seafood Udon
Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
$32.75Ink Block Fried Rice (G)
Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion
$26.50Seafood Fried Rice (G)
Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions
$26.50Wagyu Beef Clay Pot (G)
Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot
$60.00Unagi Kabayaki
Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]
$36.50Wok-Tossed
Spicy Deconstructed Chicken Leg (G)
A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienned peppers, onions, red chili peppers, and scallions
$22.00General Gao Chicken (G)
Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with Choy Sum
$25.50General Gao Shrimp (G)
Shrimp lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum
$35.50Kung Pao Chicken (G)
Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
$24.00Spicy Dry Stir-Fried Beef (G)
Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil
$26.60Vegetarian Delight (G)(V)
Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper
$25.50Entrees
Chicken Teriyaki (G)
Grilled white meat drizzled in sweet and savory teriyaki sauce and served on a hot plate
$34.50Ribeye Teriyaki (G)
Grilled prime ribeye served on a hot plate with sweet and savory teriyaki sauce on the side
$44.00Sake Teriyaki (G)
Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate
$39.00Nigiri/Sashimi.
Asparagus (G) (V)
$8.75 +Avocado (G) (V)
$8.75 +Ebi (G)
$9.75 +Hamachi (G)
$10.50 +Hokkigai (G)
$11.50 +Ika (G)
$10.50 +Ikura (G)
$12.00 +Kanikama
$8.75 +Kappa (G) (V)
$7.50 +Maguro (G)
$11.50 +Red Crab (G)
$14.50 +Saba (G)
$10.50 +Sake (G)
$10.50 +Sake Negi & Lemon (G)
$10.50 +Sake Toro
$11.50 +Scallop (G)
$14.50 +Seared Hamachi Toro (G)
$14.50 +Seared Maguro (G)
$12.50 +Seared Sake
$10.50 +Seared Sake Toro (G)
$14.00 +Shiromi (G)
$10.50 +Smoked Salmon (G)
$10.50 +Tako (G)
$10.50 +Tamago
$7.50 +Tobiko (G)
$11.50 +Toro (G)
$25.00 +Toro Sampler (3pc)
$28.50 +Unagi -China
$16.25 +Sushi Entrees
Makimono (Rolls)
Cucumber Wrapped Maki *(G)
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
$20.00 +Dragon Maki *
[4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce
$22.00 +Scorpion Maki *
Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds
$22.00 +Spicy Tempura Maki Katsu Style *
Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko
$18.50 +Volcano Maki *(G)
[4 pieces] Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes
$24.00 +Unagi Maki
$12.00 +Vegetarian Maki / Temaki
The Finer Maki
The Harrison Maki*
Hamachi and avocado roll topped with hamachi, truffle, masago arare, and micro greens.
$31.00 +Black Truffle Maki *
Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce
$40.50 +Dear Hyung *
Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée
$26.50 +Miss Waldorf *(G)
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens
$26.50 +Open Face Maki *(G)
[4 pieces] Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko
$23.50 +Prism Dream *(G)
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
$26.50 +The Queen’s Roll *(G)
Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar
$47.00 +Toro Toro *(G)
[8 pieces] Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam
$53.00 +The Pink Chanel *(G)
Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce
$26.50 +Public Relations *(G)
Asparagus, tempura bits, jalapeno and cucumber, topped with seared toro, fried taro, beet truffle oil, and unagi sauce
$40.25 +SOWA *(G)
Tamago, cream cheese, and green apple, topped with seared tuna, jalapeno, and sriracha
$26.50 +Sunshine in a Makimono *(G)
Tobiko, cucumber and crunch tempura bits, topped with tuna, mango, and a citrus vinaigrette
$26.50 +Sides
Rice
$2.25Sushi Rice
$3.50Steamed Udon Noodles
$7.00Extra Wonton Chips
$3.50Salt & Pepper Flakes
$4.50Bowl of Ginger
$5.75Bowl of Wasabi
$5.75Side Jalapeños
$1.25Side XO Sauce
$5.75Chili Soy Wing Sauce
$2.25Duck Sauce
$0.00Eel Sauce
$0.00Ginger
$0.00Ginger Dressing
$0.00Gyoza Sauce
$0.00Hoisin Sauce
$0.00Hot Oil
$0.00Ponzu Sauce
$0.00Spicy Mayo
$0.00Spicy Mustard
$0.00Spring Roll Sauce
$0.00Sriracha
$0.00Sweet Chili Sauce
$0.00Teriyaki Sauce
$0.00Wasabi
$0.00Wasabi Mayo Dressing
$0.00Low Sodium Soy Sauce
$0.00Settings
$0.00No Utensils
$0.00Soups
Salads
Avocado Salad *(G)(V)
Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side
$18.50House Salad
$8.00 +Wagyu Stir Fry Salad *(G)
Award-winning Miyazaki A5 Wagyu beef stir-fried over mixed greens, served with house special vinaigrette
$33.00Seafood Salad *(G)
Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side
$26.50Appetizers
Spicy Tuna Lettuce Wraps *(G)
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
$18.50Salt and Pepper Calamari (G)
Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers
$21.00 +Salt and Pepper Shrimp (G)
Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers
$22.00 +Salt and Pepper Tofu (G)(V)
Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers
$19.00 +Salmon Wonton Chips *(G)
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
$18.50 +Assorted Seafood Tempura
Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side
$35.00Potstickers (V)
Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]
$12.75Lobster Rangoon
Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce
$16.00Deconstructed Chili Soy Wings
Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions
$11.50Fried Handmade Spring Rolls
Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.
$13.25Ebiten
Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side
$18.50Chicken Lettuce Wraps
Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces. Can not be made gluten free.
$22.00Beef Teryaki
Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots
$16.00Noodles & Rice
Crispy Soy Noodles
Thin egg noodles flash fried and wok-tossed with sesame seeds, soy sauce, bean sprouts, and succulent whole shrimp
$26.50 +Singapore Vermicelli (G)(V)
Julienned red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder
$25.50 +Tempura Udon
Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side
$25.50XO Seafood Udon
Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce
$32.75Ink Block Fried Rice (G)
Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion
$26.50Seafood Fried Rice (G)
Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions
$26.50Wagyu Beef Clay Pot (G)
Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot
$60.00Unagi Kabayaki
Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]
$36.50Wok-Tossed
Spicy Deconstructed Chicken Leg (G)
A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienned peppers, onions, red chili peppers, and scallions
$22.00General Gao Chicken (G)
Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with Choy Sum
$25.50General Gao Shrimp (G)
Shrimp lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum
$35.50Kung Pao Chicken (G)
Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
$24.00Spicy Dry Stir-Fried Beef (G)
Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil
$26.60Vegetarian Delight (G)(V)
Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper
$25.50Entrees
Chicken Teriyaki (G)
Grilled white meat drizzled in sweet and savory teriyaki sauce and served on a hot plate
$34.50Ribeye Teriyaki (G)
Grilled prime ribeye served on a hot plate with sweet and savory teriyaki sauce on the side
$44.00Sake Teriyaki (G)
Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate
$39.00Nigiri/Sashimi.
Asparagus (G) (V)
$8.75 +Avocado (G) (V)
$8.75 +Ebi (G)
$9.75 +Hamachi (G)
$10.50 +Hokkigai (G)
$11.50 +Ika (G)
$10.50 +Ikura (G)
$12.00 +Kanikama
$8.75 +Kappa (G) (V)
$7.50 +Maguro (G)
$11.50 +Red Crab (G)
$14.50 +Saba (G)
$10.50 +Sake (G)
$10.50 +Sake Negi & Lemon (G)
$10.50 +Sake Toro
$11.50 +Scallop (G)
$14.50 +Seared Hamachi Toro (G)
$14.50 +Seared Maguro (G)
$12.50 +Seared Sake
$10.50 +Seared Sake Toro (G)
$14.00 +Shiromi (G)
$10.50 +Smoked Salmon (G)
$10.50 +Tako (G)
$10.50 +Tamago
$7.50 +Tobiko (G)
$11.50 +Toro (G)
$25.00 +Toro Sampler (3pc)
$28.50 +Unagi -China
$16.25 +Sushi Entrees
Makimono (Rolls)
Cucumber Wrapped Maki *(G)
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
$20.00 +Dragon Maki *
[4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce
$22.00 +Scorpion Maki *
Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds
$22.00 +Spicy Tempura Maki Katsu Style *
Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko
$18.50 +Volcano Maki *(G)
[4 pieces] Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes
$24.00 +Unagi Maki
$12.00 +Vegetarian Maki / Temaki
The Finer Maki
The Harrison Maki*
Hamachi and avocado roll topped with hamachi, truffle, masago arare, and micro greens.
$31.00 +Black Truffle Maki *
Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce
$40.50 +Dear Hyung *
Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée
$26.50 +Miss Waldorf *(G)
Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens
$26.50 +Open Face Maki *(G)
[4 pieces] Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko
$23.50 +Prism Dream *(G)
Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce
$26.50 +The Queen’s Roll *(G)
Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar
$47.00 +Toro Toro *(G)
[8 pieces] Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam
$53.00 +The Pink Chanel *(G)
Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce
$26.50 +Public Relations *(G)
Asparagus, tempura bits, jalapeno and cucumber, topped with seared toro, fried taro, beet truffle oil, and unagi sauce
$40.25 +SOWA *(G)
Tamago, cream cheese, and green apple, topped with seared tuna, jalapeno, and sriracha
$26.50 +Sunshine in a Makimono *(G)
Tobiko, cucumber and crunch tempura bits, topped with tuna, mango, and a citrus vinaigrette
$26.50 +