Fuji at Ink Block

Miso Soup (G)

Seaweed, tofu, and scallions

Spicy Seafood Tofu Soup

Assorted fish, squid, shrimp, clam, kanikama, and tofu

Avocado Salad *(G)(V)

Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side

Fuji Seaweed Salad (V)

Assorted seaweed in a light sesame dressing

Edamame (G)(V)

Salted steamed soybeans

Spicy Edamame (V)

Salted steamed soybeans served with Sichuan spices

Spicy Tuna Lettuce Wraps *(G)

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

Salt and Pepper Calamari (G)

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

Salt and Pepper Shrimp (G)

Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers

Salt and Pepper Tofu (G)(V)

Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers

Kani Shumai

Steamed or fried crab meat dumplings [contains pork]

Salmon Wonton Chips *(G)

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

Potstickers (V)

Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]

Lobster Rangoon

Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce

Deconstructed Chili Soy Wings

Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions

Fried Handmade Spring Rolls

Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.

Singapore Vermicelli (G)(V)

Julienned red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder

XO Beef Udon

Beef, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

XO Chicken Udon

Chicken, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

XO Seafood Udon

Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Ink Block Fried Rice (G)

Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion

Vegetarian Fried Rice (G)(V)

Onion, asparagus, peas, red and green pepper, and zucchini

Seafood Fried Rice (G)

Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions

Wagyu Beef Clay Pot (G)

Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot

Unagi Kabayaki

Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]

Spicy Deconstructed Chicken Leg (G)

A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienned peppers, onions, red chili peppers, and scallions

General Gao Chicken (G)

Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with Choy Sum

Kung Pao Chicken (G)

Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

Spicy Dry Stir-Fried Beef (G)

Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil

Vegetarian Delight (G)(V)

Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper

Chicken Teriyaki (G)

Grilled white meat drizzled in sweet and savory teriyaki sauce and served on a hot plate

Ribeye Teriyaki (G)

Grilled prime ribeye served on a hot plate with sweet and savory teriyaki sauce on the side

Sake Teriyaki (G)

Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate

Ama-Ebi Nigiri *(G)

sweet shrimp

Ebi Nigiri (G)

shrimp

Hamachi Nigiri *(G)

yellowtail

Ika Nigiri *(G)

squid

Ikura Nigiri *(G)

salmon roe

Kanikama Nigiri

imitation crab stick

Maguro Nigiri *(G)

tuna

Red Crab Nigiri (G)

red crab

Sake Nigiri *(G)

salmon

Scallops Nigiri *(G)

scallops

Seared Hamachi Toro Nigiri *

seared yellowtail belly

Seared Maguro Nigiri *

seared tuna

Seared Sake Nigiri *

seared salmon

Seared Sake Toro Nigiri *

seared salmon bell

Shiromi Nigiri *(G)

white fish

Smoked Salmon Nigiri *(G)

smoked salmon

Tako Nigiri *(G)

octopus

Tobiko Nigiri *(G)

flying fish roe

Toro Nigiri *(G)

fatty tuna

Toro Sampler Nigiri *(G)

hamachi, sake, and shiromi toro

Unagi Nigiri [China]

freshwater eel

Unagi Nigiri [Japan]

freshwater eel

Kanikama Sashimi

imitation crab stick

Tako Sashimi *(G)

octopus

Ebi Sashimi (G)

shrimp

Ika Sashimi *(G)

squid

Tobiko Sashimi *(G)

flying fish roe

Shiromi Sashimi *(G)

white fish

Maguro Sashimi *(G)

tuna

Sake Sashimi *(G)

salmon

Smoked Salmon Sashimi *(G)

smoked salmon

Ikura Sashimi *(G)

salmon roe

Hamachi Sashimi *(G)

yellowtail

Unagi Sashimi [China]

freshwater eel

Unagi Sashimi [Japan]

freshwater eel

Seared Maguro Sashimi *

seared tuna

Seared Sake Toro Sashimi *

seared salmon belly

Toro Sashimi *(G)

fatty tuna

Ama-Ebi Sashimi *(G)

sweet shrimp

Red Crab Sashimi (G)

red crab

Scallops Sashimi *(G)

scallops

Seared Sake Sashimi *

seared salmon

Sashimi Moriawase – Deluxe *(G)

25 pieces of sashimi [Chef’s choice of fresh raw fish only]

Sushi – Deluxe *(G)

10 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki

Boston Maki *(G)

Smoked salmon and avocado

California Maki

Kanikama, cucumber and avocado

Caterpillar Maki

Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds

Cucumber Wrapped Maki *(G)

Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce

Dragon Maki *

[4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce

Eel Bomb Maki

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Negihama Maki *(G)

Yellowtail and scallions

Philly Maki *(G)

Smoked salmon, cream cheese and avocado

Rainbow Maki *

Kanikama, cucumber, avocado, and assortment of thinly sliced sashimi

Red Crab California Maki (G)

Red crab meat, cucumber and avocado

Sake Maki *(G)

Salmon

Salmon and Avocado Maki *(G)

Salmon with avocado

Salmon Skin and Avocado Maki *(G)

Salmon skin and avocado

Salmon Skin and Kyu Maki *(G)

Salmon skin and cucumber

Scorpion Maki *

Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds

Spicy Salmon Maki *(G)

Salmon, cucumber, tempura bits and spicy mayo

Spicy Tempura Maki Katsu Style *

Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko

Spicy Tuna Maki *(G)

Tuna, cucumber, tempura bits and spicy mayo

Spider Maki *

[4 pieces] Tempura soft shell crab, avocado, cucumber and tobiko

Tekka Maki *(G)

Tuna

Tempura Maki *

[4 pieces] Tempura-fried shrimp, avocado, cucumber and tobiko

Tuna and Avocado Maki *(G)

Tuna with avocado

Una Avo

Freshwater eel and avocado

Una Kyu

Freshwater eel and cucumber

Volcano Maki *(G)

[4 pieces] Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes

Avo Kyu Maki (G)(V)

Avocado and Cucumber

Avocado Maki (G)(V)

Avocado

Mango Avocado Maki (G)(V)

Mango and avocado

Mango Kyu Maki (G)(V)

Mango and cucumber

Sweet Potato Maki (G)(V)

Tempura sweet potato roll drizzled with sweet sauce

Vegetarian Maki (G)(V)

[4 pieces] Tempura sweet potato, asparagus, and cucumber

Pine Street Roll *

Hamachi and avocado roll topped with hamachi, truffle, masago arare, and micro greens.

Black Truffle Maki *

Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce

Dear Hyung *

Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée

Miss Waldorf *(G)

Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens

Open Face Maki *(G)

[4 pieces] Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko

Prism Dream *(G)

Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce

The Queen’s Roll *(G)

Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar

Toro Toro *(G)

[8 pieces] Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam

Duck Sauce

Ginger

Rice

Siracha

Light Soy Sauce

Spicy Mayo

Sushi Rice

Teriyaki Sauce

Wasabi

Eel Sauce

Spicy Mustard

Extra Wonton Chips

Gluten Free Soy Sauce

Bowl of Ginger

Bowl of Wasabi

No Utensils

10¢ Bags Fee

Chicken Teriyaki Bento Box

Salmon Teriyaki Bento Box

Unagi (Eel) Teriyaki Bento Box

- Please be advised that Unagi may contain small bones -

Dry Stir-Fried Beef Bento Box

General Gao's Chicken Bento Box

Kung Pao Chicken Bento Box

Ribeye Teriyaki Bento Box *

Chicken Teriyaki Deluxe Bento Box

Salmon Teriyaki Deluxe Bento Box

Unagi (Eel) Teriyaki Deluxe Bento Box

- Please be advised that Unagi may contain small bones -

Dry Stir-Fried Beef Deluxe Bento Box

General Gao's Chicken Deluxe Bento Box

Kung Pao Chicken Deluxe Bento Box

Ribeye Teriyaki Deluxe Bento Box *

Sushi Lunch Supreme *

4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki

Makimono Combo Lunch *

Spicy Tuna, California Maki, Avocado Maki

Spicy Maki Lunch *

Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style

Gourmet Lunch *

4 pieces of Nigiri [Tuna, Salmon, Hamachi, Shrimp] and Prism Dream Maki

Sashimi Lunch *

10 Pieces of Chef’s Choice Sashimi

Seared Special Lunch *

4 pieces of Seared Nigiri [Tuna, Salmon, Hamachi, Suzuki] and Miss Waldorf Maki

Vegetarian Sushi Lunch (G)

Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki

Vegetarian Delight Bento Box

Stir-Fried Lotus Root, Celery, Carrots, Zucchini, Assorted Mushroom, Tofu, Asparagus, Yu Choy, Snow Pea, Green and Red Pepper. Served with White Rice, Miso Soup, Salad, Edamame, Vegetable Gyoza, and Avocado Maki [3 Pieces]

Iced Milk Tea

Thai Iced Tea

Coke

Diet Coke

Sprite

Still Bottled Water