Fuji at Kendall
Popular menu items
Golden Gate Maki
Spicy salmon and avocado inside. Covered outside with thinly sliced salmon and rainbow tobiko. Six pieces.
$15.50Beverages **Between 11am-4pm orders over $200 are subject to a 10% catering fee**
Voss Water
$5.00Soda
$3.00Juice
$3.00Unsweetened Iced Tea
$3.00Hot Green Tea
$2.00Flavored Teas
$4.00 +Specialty Hot Teas
$5.00Soda Water
$3.00Tonic Water
$3.00Appetizers **Between 11am-4pm orders over $200 are subject to a 10% catering fee**
Lettuce Wraps
White breast meat, stir fried with onions, bean sprouts and asparagus in oyster sauce and four pieces of iceberg lettuce.
$14.00Salt and Pepper Calamari
Tempura battered calamari, wok tossed with salt and jalapeno peppers.
$12.00Salt and Pepper Shrimp
Tempura battered shrimp wok tossed with salt, scallion, garlic, and jalapeno peppers.
$14.00Popcorn Shrimp
Tempura battered shrimp tossed with Japanese seven spice rub and jalapeno ponzu dipping sauce.
$12.00Salmon Wonton Chips
A fine mixture of salmon sashimi, tomatoes, onion and cilantro over wonton chips.
$13.00Tuna Special
Daily fresh tuna wrapped in nori paper, lightly fried and served with wasabi mayo and sashimi style.
$15.00Tataki
Lightly seared tuna or beef accompanied by wakame, julienne cucumber and ponzu sauce (citrus sauce).
$14.00 +Hamachi Kama
Broiled collar of yellowtail fish, accompanied by wakame, julienne cucumbers, teriyaki and ponzu sauce (citrus sauce).
$20.00Agedashi Tofu
Lightly battered tofu with homemade soy base sauce, topped with dried bonito flakes, served hot.
$6.50Gyunegimaki
Thinly sliced sirloin beef rolled with scallion and cheddar cheese, grilled and drizzled with teriyaki sauce.
$11.00Hokkai Yaki
Spicy broiled scallops mixed with crab, tobiko and cucumber served in a scallop shell topped with spicy mayo.
$12.00Philly Cheese Bomb
Assorted sushi grade fish, tobiko, scallions, crab, Philly cream cheese and avocado wrapped in sushi nori, lightly fried and served with a spicy jalapeno ponzu sauce.
$13.00Fuji Sampler Appetizer
Half edamame, half lettuce wraps, three pieces gyoza, three pieces shumai and two spring rolls. Serves two to three.
$18.00Ebisu
Thinly sliced sushi-style shrimp over wakame, julienne cucumbers with a Japanese vinaigrette.
$9.50Soups **Between 11am-4pm orders over $200 are subject to a 10% catering fee**
Spicy Seafood Soup
Korean bouillabaisse made with an assortment of fresh fish, red crab meat and tofu.
$9.00Hot and Sour Soup
Classic Szechuan style spiced soup with tofu, bamboo shots, wood ears and mushroom.
$5.50Salads **Between 11am-4pm orders over $200 are subject to a 10% catering fee**
Fuji Salad
Tomatoes, seaweed salad and crab over mixed greens and served with Fuji house dressing.
$10.00Spicy Crunchy Avocado Salad
Mixture of avocado, flying fish roe, cucumbers, crab and tempura bits in a spicy mayo dressing.
$9.50Spicy Tuna Salad
Fresh tuna with a mixture of cucumber, tobiko, spicy mayo and tempura bits over lettuce.
$12.00Spicy Tako Salad
Spicy jalapeno truffle oil and diced octopus with a mixture of cucumber, crab and flying fish roe.
$17.00Boats **Between 11am-4pm orders over $200 are subject to a 10% catering fee**
Boat 1
Sashimi (four pieces) tuna, sake, shiromi and hamachi. Nigiri (four pieces) tuna, sake, hamachi and ebi. Maki (16 pieces) spicy tuna, tempura and negihama.
$46.00Boat 2
Sashimi (10 pieces) tuna, sake, hamachi, ama-ebi, and kanikama. Nigiri (seven pieces) tuna, sake, hamachi, shiromi and ebi. Maki (22 pieces) spider, una avo, rainbow and crispy mango shrimp.
$96.00Fuji Boat
Sashimi (16 pieces) tuna, sake, hamachi, shiromi, tako and ebi. Nigiri (12 pieces) tuna, sake, hamachi, shiromi, ebi, unagi and kanikama. Maki (32 pieces) spicy tempura maki katsu style, volcano, maki me hungry, California, spicy tuna and spider.
$138.00Nigiri and Sashimi **Between 11am-4pm orders over $200 are subject to a 10% catering fee**
Smoked Salmon
$6.50 +Asparagus
$4.50 +Avocado
$4.50 +Red Crab
$6.50 +Scallops
$6.50 +Shiitake Mushroom
$4.50 +CA Uni
$13.00 +Vegetarian Rolls and Hand Rolls **Between 11am-4pm orders over $200 are subject to a 10% catering fee**
Agemono Entrees **Between 11am-4pm orders over $200 are subject to a 10% catering fee**
Tonkatsu
Pork tenderloin cutlet fried Japanese style with panko breading. Served with choice of two sides.
$21.00Chicken Katsu
Chicken breast cutlet fried Japanese style with panko breading. Served with choice of two sides.
$21.00Noodles **Between 11am-4pm orders over $200 are subject to a 10% catering fee**
Tempura Noodles
Udon or soba in a clear soy broth served with side of shrimp and vegetable tempura.
$16.00Tenzaru
Cold soba noodles served with side of shrimp and vegetable tempura, soy dipping sauce and wasabi.
$16.00Entrees **Between 11am-4pm orders over $200 are subject to a 10% catering fee**
Beef Teriyaki
Grilled tender beef served with noodles and teriyaki sauce. Served with choice of two sides.
$25.00Chicken Teriyaki
Grilled boneless white breast meat served with noodles and teriyaki sauce. Served with choice of two sides.
$20.00Ebi Yaki
Sauteed shrimp served with teriyaki sauce and a side of teriyaki noodles. Served with choice of two sides.
$25.00Tempura Moriawase
Assorted seafood and vegetables lightly battered and fried. Served with choice of two sides.
$20.00Makimono Specials **Between 11am-4pm orders over $200 are subject to a 10% catering fee**
Sweet Jalapeno Makomono
Asparagus and unagi inside. Hamachi and sweet jalapeno outside. Six pieces.
$16.50Volcano Makomono
Tuna and avocado inside. Tempura bits, red crab meat and tobiko outside. Toppings, drizzled with spicy mayo and unagi sauce. Four pieces.
$15.50Golden Gate Maki
Spicy salmon and avocado inside. Covered outside with thinly sliced salmon and rainbow tobiko. Six pieces.
$15.50Dragon Maki
Tempura maki, tobiko, cucumber and avocado inside. Covered outside with thinly sliced unagi and avocado. Topped and drizzled with spicy mayo, unagi sauce and sprinkled with sesame seeds. Four pieces.
$14.50Sweetheart Maki
Unagi, cream cheese, avocado and cucumber inside. Covered outside with thinly sliced tuna. Topping, drizzled with unagi sauce and sprinkled with black tobiko and scallion. Six pieces.
$16.50Torch Maki
Kanikama, tobiko, tako and cucumber inside. Covered outside with thinly sliced tuna, salmon and hamachi. Topping, drizzled with unagi sauce. Six pieces.
$18.50Maki Me Hungry
Tuna and mango inside. Taro and red crab outside. Topping, drizzled with unagi sauce. Six pieces.
$15.50Dynamite Maki
Tobiko, cucumber, avocado, jalapeno and tuna inside. Seared scallop outside. Six pieces.
$17.50Little Shrimp Gift Maki
Spicy salmon, cucumber and romaine lettuce inside. Seared amaebi (sweet shrimp) and bacon outside. Topped and sprinkled with black tobiko. Six pieces.
$17.50Cruncheese
Smoked salmon, fresh mango and cream cheese inside. Lightly fried katsu style with panko breading outside. Six pieces.
$14.50Makimono and Temaki **Between 11am-4pm orders over $200 are subject to a 10% catering fee**
Caterpillar Maki
Freshwater eel inside, covered outside with thinly sliced avocado, topped and drizzled with unagi sauce and sprinkled with sesame seeds. Six pieces.
$11.50Scorpion Maki
Eel, avocado, cucumber and tobiko inside. Covered outside with thinly sliced shrimp. Topped and drizzled with unagi sauce and sprinkled with sesame seeds. Six pieces.
$12.50Eel Bomb Maki
Freshwater eel inside. Covered outside with thinly sliced freshwater eel. Topped and drizzled with unagi sauce and sprinkled with sesame seeds. Six pieces.
$14.00Rainbow Maki
Crab stick, cucumber and avocado inside. Covered outside with an assortment of thinly sliced sashimi. Six pieces.
$12.50Philly Cheese Steak
Sliced sirloin beef with American cheese and peppers inside. Lightly seared cheese topping. Six pieces.
$9.00Mozzarella Cheese with Onion and Scallion
Mozzarella cheese with onions and scallions inside. Lightly fried tempura style outside. Six pieces.
$9.00Spicy Tempura Maki Katsu Style
Katsu style fried shrimp, cucumber and avocado inside. Topped and drizzled with spicy mayo and sprinkled with tobiko. Six pieces.
$13.00Nigiri and Sashimi Entrees **Between 11am-4pm orders over $200 are subject to a 10% catering fee**
Makimono Combo Super
Volcano maki, spicy tempura maki katsu style and ming's mango and special maki.
$39.00Wok Tossed **Between 11am-4pm orders over $200 are subject to a 10% catering fee**
Udon
Udon with shiitake mushroom, peppers, celery, green beans and broccoli. Choice of beef, chicken or seafood.
$18.00 +Kung Pao Chicken
Diced white breast meat, water chestnut, carrots, celery and asparagus, spicy and sweet flavor topped with peanuts.
$16.00 +General Gao's Chicken
Lightly battered chunks of white meat chicken, chili peppers and house special General Gao's sauce.
$17.00 +Vegetarian Delight
Tofu, snow peas, carrots, onions, broccoli, red peppers, and shiitake mushrooms.
$15.00 +Seafood with Mixed Vegetables
Snow peas, carrots, asparagus, broccolini, shiitake mushrooms, mixed seafood and house sauce.
$24.00 +Pineapple Fried Rice
Pineapple, raisin, curry spice, shrimp, chicken, onions, peppers and snow peas served in a fresh pineapple shell.
$18.00 +Beijing Style Lo Mein
Green peas, peppers, shrimp, minced pork, spicy oyster sauce and egg noodles.
$17.00 +Sesame Chicken
White meat chicken lightly battered, served in a sweet sauce and sprinkled with white sesame seeds.
$17.00 +XO Sauce Lo Mein
Udon noodles, shiitake mushrooms, red peppers, celery, string beans and broccoli in house sauce.
$17.00 +Lunch Menu **Between 11am-4pm orders over $200 are subject to a 10% catering fee**
Bento Box Lunch
Bento Boxes are served with: White Rice, Miso Soup, Salad, Gyoza (2 pieces), Shumai (2 pieces), Veggie Tempura (2 pieces), California Maki (3 pieces)
$16.00Deluxe Bento Box Lunch
Deluxe Bento Boxes are served with: White Rice, Miso Soup, Salad, Gyoza (2 pieces), Shumai (2 pieces), Veggie tempura (2 pieces), California Maki (3 pieces), 3 pieces of sashimi (Choice of: Tuna, Salmon, Yellowtail)
$20.00Flaming Wok Lunch Sets
Flaming Wok Sets are served with: White Rice, Hot & Sour Soup, 2 pieces of Harumaki and 2 pieces of Crab Rangoon
$16.00Makimono Combo Lunch
Lunch Sets are served with: Miso Soup, Salad. Spicy Tuna, California Maki, Avocado Maki
$18.00Sashimi Lunch
Lunch Sets are served with: Miso Soup, Salad. 10 pieces of Chef's Choice Sashmini
$20.00Crispy Maki Lunch
Lunch Sets are served with: Miso Soup, Salad. Cruncheese, Crispy Mango Shrimp
$20.00Spicy Maki Lunch
Lunch Sets are served with: Miso Soup, Salad. Spicy Tuna, Spicy Salmon, Spicy California Maki
$19.00Gourmet Lunch
Lunch Sets are served with: Miso Soup, Salad. Tuna, Salmon, Yellowtail, Shrimp, 3 pieces Spicy Tuna, 3 pieces California Maki
$19.00Seared Special Lunch
Lunch Sets are served with: Miso Soup, Salad. Seared Tuna, Seared Salmon, Spicy Tuna
$19.00Vegetarian Lunch
Lunch Sets are served with Salad and Hot and Sour Soup. 2 pieces Avocado sushi, 2 pieces Kappa sushi, Vegetarian Maki
$14.00Vegetarian Wok Tossed Lunch
Lunch Sets are served with Salad and Hot and Sour Soup. Stir-fried tofu, snow peas, carrots, asparagus, shiitake, brocolini, mushrooms, 2pieces of veggie hurumaki, 2 pieces of veggie gyoza, rice, and hot and sour soup
$18.00Vegetarian Bento Box Lunch
Lunch Sets are served with Salad and Hot and Sour Soup. House salad, topped with seaweed, veggie tempura, 2 pieces of veggie harumaki, 2 pieces of veggie gyoza, rice, and 6 pieces of avocado and cucumber maki.
$16.00Dessert **Between 11am-4pm orders over $200 are subject to a 10% catering fee**
Tempura Style Fried Cheesecake
Homemade cheesecake served with vanilla ice cream and topped with strawberries.
$11.00