Fuji at Kendall

Coke

Diet Coke

San Pellegrino Sparkling Water

Smart Water bottle

Bento Box

Bento Boxes are served with White Rice, Miso Soup, Garden Salad, Pork Gyoza (2 pc), Shumai (2 pc), 2 Veggie Tempura (2 pc), and California Maki (3 pc)

Deluxe Bento Box *

Deluxe Bento Boxes are served with White Rice, Miso Soup, Garden Salad, Pork Gyoza (2 pc), Shumai (2 pc), 2 Veggie Tempura (2 pc), and California Maki (3 pc), and 3 pieces of Sashimi (Tuna, Salmon, Yellowtail or Assorted)

Miso Soup

Soybean soup with wakame, tofu, and scallions

Hot and Sour Soup (V)

Classic spicy Sichuan-style soup made fresh daily with tofu, bamboo shoots, wood ear, and mushroom

Spicy Seafood Soup

Korean bouillabaisse with assorted seafood, napa cabbage, mushroom, and tofu

Kimchee Tofu Soup

Korean-style spicy soup with napa cabbage, shiitake mushrooms, and tofu

Avocado Salad *

Avocado, tobiko, cucumber, and kanikama mixed with mayo

Spicy Tuna Salad *

Sushi-grade tuna tossed with cucumber, tobiko, kanikama, spicy mayo and tempura bits, over greens

Seaweed Salad (V)

Seaweed in sesame oil dressing over mixed greens

Spicy Crunchy Avocado Salad *

Avocado, tobiko, cucumber, and kanikama mixed with tempura bits and spicy mayo

Fuji Salad

Salad Sampler*

Avocado Salad, Seaweed Salad, and House Salad

Flaming Wok Set

Flaming Wok Sets are served with White Rice, Hot & Sour Soup, Shrimp Harumaki (2 pc), and Lobster Rangoon (1 pc)

Makimono Combo Lunch *

6 pcs of Spicy Tuna Maki, 6 pcs of California Maki, and 6 pcs of Avocado Maki

Spicy Maki Lunch *

6 pcs of Spicy Tuna Maki, 6 pcs of Spicy Salmon Maki, and 6 pcs of Spicy California Maki

Gourmet Lunch *

1 pc of Tuna, Salmon, Yellowtail and Ebi Nigiri, 3 pcs of Spicy Tuna Maki, and 3 pcs of California Maki

Seared Special Lunch *

2 pcs of Seared Tuna Nigiri, 2 pcs of Seared Salmon Nigiri, and 6 pcs of Spicy Tuna Maki

Sashimi Lunch *

10 pcs of Chef’s choice Sashimi (Chef’s Choice Only)

Crispy Maki Lunch *

6 pcs of Cruncheese Maki and 6 pcs of Crispy Mango Shrimp Maki

Agedashi Tofu

Lightly battered tofu, fried and served in a house soy broth and topped with dried bonito flakes and seaweed

All Ebi Tempura

4 pieces of tempura-fried shrimp, served with a soy dipping sauce

Blackened Tuna *(G)

Black pepper tuna pan-seared with cilantro, honey soy glaze, Japanese 7 spice, and wasabi mayo

Chicken Lettuce Wraps (G)

Chicken breast stir-fried in a mildly spicy oyster sauce with water chestnut and onions, served in 4 crunchy lettuce wraps

Edamame (G)(V)

Salted steamed soybeans

Gyoza

6 pieces of Japanese-style, half-moon dumplings filled with choice of pork or assorted vegetables [steamed, fried, or pan-seared]

Hamachi Kama (G)

Broiled collar of yellowtail served with wakame, julienned cucumber, ponzu sauce, and teriyaki sauce (Limited amount daily)

Harumaki

4 pieces of Japanese-style spring rolls filled with choice of shrimp or vegetables and served with a sweet and sour sauce

Lobster Rangoon

4 pc Lobster, onion, scallion, sesame oil, and cream cheese folded in golden, crispy wonton wrappers served with sweet and sour sauce

Popcorn Shrimp

Tempura-battered shrimp, tossed with Japanese 7 spice and served with jalapeño ponzu sauce

Salmon Special *

Kanikama wrapped in thinly sliced salmon and drizzled with wasabi mayo

Salmon Wonton Chips *

A mixture of diced salmon sashimi, tomato, onion, cilantro, spicy mayo, and tobiko served with 6 crispy wonton chips

Salt and Pepper Calamari

Spicy tempura-battered fried calamari wok-tossed in sea salt, garlic, scallion, and peppers

Salt and Pepper Shrimp

Spicy tempura-battered fried shrimp wok-tossed in sea salt, garlic, scallion, and peppers

Shrimp Shumai

6 pieces of shrimp dumplings [steamed, fried or pan-seared]

Spicy Edamame (G)(V)

Salted steamed soybeans served with Sichuan spices

Truffle Edamame (G)(V)

Grilled soybeans with truffle oil, sea salt, and truffle flakes

Tuna Special *

Tuna sashimi, wrapped in nori (seaweed) paper, lightly fried, and served with our tangy wasabi mayo

Yasaiten

Tempura-fried assorted vegetables, served with a soy dipping sauce

Beef Tataki *(G)

Ebisu

Sushi-style shrimp over wakame and julienned cucumbers, dressed in a Japanese style vinaigrette

Takosu

Thinly sliced octopus over wakame and julienned cucumbers, dressed in a Japanese style vinaigrette

Ebiten

Tempura-fried shrimp and assorted vegetables, served with a soy dipping sauce

Fuji Sampler Appetizer

Edamame, chicken lettuce wraps, pork gyoza (3 pc), shumai (3 pc), and shrimp harumaki (2 pc)

Philly Cheese Bomb *

Assorted sushi-grade fish, tobiko, scallions, kanikama, avocado and cream cheese, wrapped in seaweed paper, lightly fried and served with jalapeño ponzu

Spicy Crab Stuffed Salmon

Seared Salmon stuffed with Red Crab meat, Cucumber, Pineapple, Spicy Mayo, topped with Avocado, Unagi Sauce, Black Pepper Sauce, and Tempura Bits

Vegetarian Lunch (V)

2 pcs of Avocado Nigiri, 2 pcs of Kappa Nigiri, and 4 pcs of Vegetarian Maki

Vegetarian Bento Box

Garden Salad topped with Seaweed, Assorted Vegetable Tempura, 2 pcs of Vegetable Harumaki, 2 pcs of Vegetable Gyoza, 6 pcs of Avo Kyu Maki, and White Rice

Vegetarian Wok Toss

Broccolini, Snow Peas, Carrots, Asparagus, Shiitake Mushrooms and Fried Tofu in a House White Sauce, 2 pcs of Vegetable Harumaki, 2 pcs of Vegetable Gyoza, and White Rice

XO Fried Rice (G)

Fried rice with XO sauce, shrimp, egg, scallion, onion, peas, ham, and Chinese sausage

Pineapple Fried Rice (G)

Fried rice with fresh pineapple, egg, raisins, shrimp, chicken, curry spice, onion, peas, and red pepper, served in a fresh pineapple shell

Vegetarian Fried Rice (G)(V)

Fried rice with fried tofu, peas, red pepper, carrots, and onion

Lunch Salad Sampler *

Avocado Salad, Seaweed Salad, Garden Salad

Tempura Udon or Soba

Udon or soba noodles in a clear soy broth, served with a side of shrimp and vegetable tempura

Stir-Fried Udon (V)

Choice of beef, chicken, or vegetables with udon noodles, shiitake mushroom, red pepper, celery, string beans, and broccoli in oyster sauce

Seafood Udon

Udon noodles with assorted seafood, shiitake mushroom, red pepper, celery, string beans, and broccoli in oyster sauce

XO Lo Mein

Choice of beef, chicken, or vegetables with egg noodle, shiitake mushroom, red pepper, celery, string beans, and broccoli in XO sauce

Seafood XO Lo Mein

Egg noodle, assorted seafood, shiitake mushroom, red pepper, celery, string beans, and broccoli in XO sauce

Vegetarian Lo Mein

Egg noodles, fried tofu, string beans, broccoli, shiitake mushroom, red pepper, carrots, celery, and onion

Singapore Vermicelli (G)

Fried rice noodle with chicken, egg, ham, shrimp, onion, red pepper, snow peas, carrots, and curry spice

Chicken Katsu

White meat chicken cutlet fried Japanese-style with panko breading

Beef Teriyaki *(G)

Grilled tender sirloin steak served with a side of fried noodles and teriyaki sauce

Chicken Teriyaki (G)

Grilled boneless chicken breast served with a side of fried noodles and teriyaki sauce

Unagi Kabayaki

Broiled freshwater eel with teriyaki sauce served over a bed of white rice (Unagi may contain small bones)

Ebi Yaki (G)

Tempura Moriawase

Tempura All Ebi

Beef Broccolini (G)

Premium flank steak, fresh broccolini, and carrot stir-fried in garlic oyster sauce

Chicken Broccolini (G)

Tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce

General Gao Chicken

Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce with dried chilies, scallion, and red pepper, served with steamed broccoli

Sesame Chicken

Tender white meat chicken, lightly breaded and tossed in a sweet sauce with sesame seeds, served with steamed broccoli

Kung Pao Chicken (G)

Tender white meat chicken diced and stir-fried with carrots, celery, asparagus, water chestnuts, dried chilies, and crunchy peanuts in a spicy sauce

Seafood with Mixed Vegetables (G)

Shrimp, scallops, squid, snow peas, carrots, asparagus, broccolini, and shiitake mushrooms stir-fried in a house XO sauce

Vegetarian Delight (G)(V)

Fried tofu, snow peas, shiitake mushroom, broccolini, carrots, and asparagus in house white sauce

General Gao Tofu (V)

Tofu glazed in a tangy, mildly spicy sauce with dried chilies, scallion, and red pepper, served with steamed broccoli

Kung Pao Tofu (V)

Tofu diced and stir-fried with carrots, celery, asparagus, water chestnuts, dried chilies, and crunchy peanuts in a spicy sauce

White Rice

Mango Chicken (G)

White meat chicken, fresh cut mango, scallions, and snow peas in a spicy, sweet and sour sauce, served in mango shells

Mango Shrimp (G)

Shrimp, fresh cut mango, scallions, and snow peas in a spicy, sweet and sour sauce, served in mango shells

White Rice

Sushi Rice

Fried Rice

Noodles

Steamed Mix Vegetables

Steam Asparagus

Steam Broccoli

Gluten Free Soy

Spicy Mayo

Unagi Sauce

Sriracha Sauce

Fuji Topping

Tempura Bits

Ginger (extra)

Wasabi (extra)

Gyoza Sauce

Salad Dressing

Teriyaki Sauce

Katsu Sauce

Ponzu Sauce

Spicy Ponzu

Extra Lettuce

Extra Wonton Chips (3 Pc)

Maguro Nigiri *(G)

Tuna

Seared Maguro Nigiri *

Seared tuna

Hamachi Nigiri *(G)

Yellowtail

Seared Hamachi Toro Nigiri *

Seared yellowtail

Sake Negi & Lemon Nigiri *(G)

Salmon, scallion, lemon

Sake Nigiri *(G)

Salmon

Seared Sake Toro Nigiri *

Seared salmon belly

Unagi Nigiri

Freshwater eel

Ebi Nigiri (G)

Shrimp

Ama-Ebi Nigiri *(G)

Sweet shrimp

Red Crab Nigiri (G)

Red crab

Scallops Nigiri *(G)

Scallop

Saba Nigiri *(G)

Mackerel

Shiromi Nigiri *(G)

White fish

Tako Nigiri *(G)

Octopus

Hokkigai Nigiri *(G)

Arctic surf clam

Ika Nigiri *(G)

Squid

Ikura Nigiri *(G)

Salmon roe

Kanikama Nigiri

Crab stick

Rainbow Tobiko Nigiri *(G)

Assorted flying fish roe

Tobiko Nigiri *(G)

Flying fish roe

Toro Sampler Nigiri *(G)

Hamachi belly, sake belly, shiromi belly

Smoked Salmon Nigiri (G)

Smoked salmon

Tamago Nigiri

Sweetened egg

Asparagus Nigiri (G)(V)

Asparagus

Avocado Nigiri (G)(V)

Avocado

Inari Nigiri (V)

Tofu skin

Kappa Nigiri (G)(V)

Cucumber

Shiitake Mushrooms Nigiri (G)(V)

Shiitake mushroom

Maguro Sashimi *(G)

Tuna

Seared Maguro Sashimi *

Seared tuna

Hamachi Sashimi *(G)

Seared yellow tail

Seared Hamachi Toro Sashimi *

Seared yellow tail belly

Sake Negi & Lemon Sashimi *(G)

Salmon, scallion, lemon

Sake Sashimi *(G)

Salmon

Seared Sake Toro Sashimi *

Seared salmon belly

Unagi Sashimi

Freshwater eel

Ebi Sashimi (G)

Shrimp

Ama-Ebi Sashimi *(G)

Sweet shrimp

Red Crab Sashimi (G)

Red crab

Scallops Sashimi *(G)

Scallop

Saba Sashimi *(G)

Mackerel

Tako Sashimi *(G)

Octopus

Hokkigai Sashimi *(G)

Arctic surf clam

Ika Sashimi *(G)

Squid

Ikura Sashimi *(G)

Salmon roe

Kanikama Sashimi

Crab stick

Rainbow Tobiko Sashimi *(G)

Assorted flying fish roe

Tobiko Sashimi *(G)

Flying fish roe

Toro Sampler Sashimi *(G)

Hamachi belly, sake belly, shiromi belly

Smoked Salmon Sashimi (G)

Smoked salmon

Tamago Sashimi

Sweetened egg

Asparagus Sashimi (G)(V)

Asparagus

Avocado Sashimi (G)(V)

Avocado

Inari Sashimi (V)

Tofu skin

Kappa Sashimi (G)(V)

Cucumber

Shiitake Mushroom Sashimi (G)(V)

Shiitake mushroom

California Maki

Kanikama, cucumber, and avocado

Spicy Tuna Maki *(G)

Tuna, cucumber, tempura bits, and spicy mayo

Spicy Salmon Maki *(G)

Salmon, cucumber, tempura bits, and spicy mayo

Spicy Yellow Tail Maki *(G)

Yellow tail, cucumber, tempura bits, and spicy mayo

Sake Maki *(G)

Salmon

Salmon and Avocado Maki *(G)

Salmon with avocado

Tekka Maki *(G)

Tuna

Tuna and Avocado Maki *(G)

Tuna with avocado

Tempura Maki - 4 pc *

Tempura-fried shrimp, avocado, cucumber, and tobiko

Spicy Tempura Maki Katsu Style *

Katsu-style fried shrimp, cucumber, and avocado, topped with spicy mayo and tobiko

Spider Maki - 4 pc *

Tempura soft-shell crab, avocado, cucumber, tobiko

Negihama Maki *(G)

Yellowtail and scallions

Boston Maki (G)

Smoked salmon and avocado

Philly Maki (G)

Smoked salmon, cream cheese, and avocado

Rainbow Maki *

Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

Spicy Scallop Maki *(G)

Scallop, cucumber, tempura bits, and spicy mayo

Unagi Maki

Freshwater eel

Una Avo Maki

Freshwater eel and avocado

Una Kyu Maki

Freshwater eel and cucumber

Caterpillar Maki

Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds

Eel Bomb Maki

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Scorpion Maki *

Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds

Futo Maki - 4 pc

Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

Butterfly Maki - 4 pc *(G)

Salmon, tobiko, and cucumber

Mozzarella Cheese with Onion and Scallion

Mozzarella cheese with onions and scallions, fried tempura-style, drizzled with unagi sauce

Philly Cheese Steak Maki (G)

Sliced sirloin beef with cheddar cheese and peppers, topped with seared cheese and tomato mayo

Salmon Skin and Avocado Maki (G)

Salmon skin and avocado

Salmon Skin and Cucumber Maki (G)

Salmon skin and cucumber

Tuna Avo Kyu Tobiko Hoso Style *(G)

Tuna, avocado, cucumber, and tobiko

Tuna with Avocado and Kanikama *

Tuna, avocado, and kanikama

BLT Maki - 4 pc (G)

Bacon, lettuce, and tomato with tomato mayo

Hot Hamachi Roll *

Hamachi, jalapeno, and mango roll topped with hamachi, uni, and sweet sauce.

Volcano Maki - 4 pc *(G)

Tuna and avocado topped with tempura bits, red crab meat, and tobiko, drizzled with spicy mayo and unagi sauce

Golden Gate Maki *(G)

Spicy salmon and avocado, topped with thinly sliced salmon and rainbow tobiko

Dragon Maki - 4 pc *

Tempura-fried shrimp, tobiko, cucumber, and avocado, topped with thinly sliced unagi and avocado, drizzled with spicy mayo, unagi sauce, and sprinkled with sesame seeds

Dynamite Maki *(G)

Tobiko, cucumber, avocado, jalapeño, and tuna, topped with seared scallop, drizzled with unagi sauce and sriracha

Ming’s Mango Maki *(G)

Shrimp, asparagus, mango topped with spicy tuna

Maki Me Hungry *(G)

Tuna and mango topped with taro and red crab, drizzled with unagi sauce

Sweet Jalapeño Maki *

Asparagus and unagi, topped with hamachi and sweet jalapeño, drizzled with unagi sauce

Torch Maki *

Kanikama, tobiko, tako, and cucumber topped with thinly sliced tuna, salmon, and hamachi, drizzled with unagi sauce and house torch sauce

Little Shrimp Gift Maki *(G)

Spicy salmon and cucumber, topped with seared ama-ebi, bacon, and black tobiko, drizzled with unagi sauce

Sweetheart Maki *

Unagi, cream cheese, avocado, and cucumber topped with thinly sliced tuna, drizzled with unagi sauce, and sprinkled with black tobiko and scallions

Cruncheese Maki - 8 pc

Smoked salmon, mango, and cream cheese, lightly fried katsu-style with panko, drizzled with unagi sauce

Fancy Scallop Maki *(G)

Scallop, kanikama, tobiko, sriracha, and cucumber

Flaming Red Maki*

8pcs (I) Spicy Tuna, Mango (O) Topped with torched salmon and tuna (T) Drizzled with unagi sauce, black pepper, sesame seeds, and masago

All Kappa Maki (G)(V)

Cucumber maki wrapped in a cucumber sheet

Kappa Maki (G)(V)

Cucumber

Avocado Maki (G)(V)

Avocado

Avo Kyu Maki (G)(V)

Avocado and cucumber

Asparagus Maki (G)(V)

Asparagus

Mango Kyu Maki (G)(V)

Mango and cucumber

Mango Avo Maki (G)(V)

Mango and avocado

Mushroom Maki (G)(V)

Tempura mushroom roll drizzled with sweet soy sauce

Oshinko Maki (G)(V)

Japanese pickled daikon radish

Sweet Potato Maki (G)(V)

Tempura sweet potato roll drizzled with sweet sauce

Umeshiso Maki (G)(V)

Japanese salted plum paste and perilla leaf

Vegetarian Maki (G)(V)

Tempura sweet potato, string beans, and cucumber

Sushi - Regular *(G)

8 pcs of chef’s choice nigiri and 6 pcs of tekka maki

Sushi - Deluxe *(G)

10 pcs of chef’s choice nigiri and 6 pcs of tekka maki

Makimono Combo Regular *(G)

Spicy Tuna, Salmon Maki, Negihama Maki

Sashimi Moriawase – Regular *(G)

15 pcs of sashimi (Chef’s choice of raw fish only)

Sashimi Moriawase – Deluxe *(G)

25 pcs of sashimi (Chef’s choice of raw fish only)

Chirashi *(G)

Assorted sashimi over a bed of sushi rice

Sake Don *(G)

Fresh salmon sashimi over a bed of sushi rice

Tekkadon *(G)

Fresh tuna sashimi over a bed of sushi rice