Fuji at Kendall
Popular menu items
Bento Box
Bento Boxes are served with White Rice, Miso Soup, Garden Salad, Pork Gyoza (2 pc), Shumai (2 pc), 2 Veggie Tempura (2 pc), and California Maki (3 pc) *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$22.00 +Sesame Chicken
Tender white meat chicken, lightly breaded and tossed in a sweet sauce with sesame seeds, served with steamed broccoli *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$23.00 +Bento Boxes
Bento Box
Bento Boxes are served with White Rice, Miso Soup, Garden Salad, Pork Gyoza (2 pc), Shumai (2 pc), 2 Veggie Tempura (2 pc), and California Maki (3 pc) *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$22.00 +Deluxe Bento Box *
Deluxe Bento Boxes are served with White Rice, Miso Soup, Garden Salad, Pork Gyoza (2 pc), Shumai (2 pc), 2 Veggie Tempura (2 pc), and California Maki (3 pc), and 3 pieces of Sashimi (Tuna, Salmon, Yellowtail or Assorted) *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$27.00 +Flaming Wok Sets
Flaming Wok Set
Flaming Wok Sets are served with White Rice, Hot & Sour Soup, Shrimp Harumaki (2 pc), and Lobster Rangoon (1 pc) *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$22.00 +Sushi Lunch Sets
Makimono Combo Lunch *
6 pcs of Spicy Tuna Maki, 6 pcs of California Maki, and 6 pcs of Avocado Maki
$25.00Spicy Maki Lunch *
6 pcs of Spicy Tuna Maki, 6 pcs of Spicy Salmon Maki, and 6 pcs of Spicy California Maki
$26.00Gourmet Lunch *
1 pc of Tuna, Salmon, Yellowtail and Ebi Nigiri, 3 pcs of Spicy Tuna Maki, and 3 pcs of California Maki
$26.00Seared Special Lunch *
2 pcs of Seared Tuna Nigiri, 2 pcs of Seared Salmon Nigiri, and 6 pcs of Spicy Tuna Maki
$26.00Crispy Maki Lunch *
6 pcs of Cruncheese Maki and 6 pcs of Crispy Mango Shrimp Maki *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$27.00Vegetarian Lunch Sets
Vegetarian Lunch (V)
2 pcs of Avocado Nigiri, 2 pcs of Kappa Nigiri, and 4 pcs of Vegetarian Maki *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$23.00 +Vegetarian Bento Box
Garden Salad topped with Seaweed, Assorted Vegetable Tempura, 2 pcs of Vegetable Harumaki, 2 pcs of Vegetable Gyoza, 6 pcs of Avo Kyu Maki, and White Rice *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$20.00 +Vegetarian Wok Toss
Broccolini, Snow Peas, Carrots, Asparagus, Shiitake Mushrooms and Fried Tofu in a House White Sauce, 2 pcs of Vegetable Harumaki, 2 pcs of Vegetable Gyoza, and White Rice *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$25.00 +Salad Sampler Lunch *
Utensils, Napkins, Soy Sauce
Soups
Hot and Sour Soup (V)
Classic spicy Sichuan-style soup made fresh daily with tofu, bamboo shoots, wood ear, and mushroom
$8.00Spicy Seafood Soup
Korean bouillabaisse with assorted seafood, napa cabbage, mushroom, and tofu
$14.00Salads
Spicy Tuna Salad *
Sushi-grade tuna tossed with cucumber, tobiko, kanikama, spicy mayo and tempura bits, over greens
$18.50 +Spicy Crunchy Avocado Salad *
Avocado, tobiko, cucumber, and kanikama mixed with tempura bits and spicy mayo
$13.25 +Fuji Salad
Tomato, cucumber, seaweed salad, and kanikama over mixed greens, served with Fuji ginger dressing
$14.00 +Appetizers
Agedashi Tofu
Lightly battered tofu, fried and served in a house soy broth and topped with dried bonito flakes and seaweed *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$10.25Blackened Tuna *(G)
Black pepper tuna pan-seared with cilantro, honey soy glaze, Japanese 7 spice, and wasabi mayo
$29.00Gyoza
6 pieces of Japanese-style, half-moon dumplings filled with choice of pork or assorted vegetables [steamed, fried, or pan-seared] *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$10.00Hamachi Kama (G)
Broiled collar of yellowtail served with wakame, julienned cucumber, ponzu sauce, and teriyaki sauce (Limited amount daily)
$30.00 +Harumaki
4 pieces of Japanese-style spring rolls filled with choice of shrimp or vegetables and served with a sweet and sour sauce *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$8.00Lobster Rangoon
4 pc Lobster, onion, scallion, sesame oil, and cream cheese folded in golden, crispy wonton wrappers served with sweet and sour sauce
$15.00Popcorn Shrimp
Tempura-battered shrimp, tossed with Japanese 7 spice and served with jalapeño ponzu sauce
$16.00Salmon Wonton Chips *
A mixture of diced salmon sashimi, tomato, onion, cilantro, spicy mayo, and tobiko served with 6 crispy wonton chips *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$19.00 +Salt and Pepper Calamari
Spicy tempura-battered fried calamari wok-tossed in sea salt, garlic, scallion, and peppers
$17.00Salt and Pepper Shrimp
Spicy tempura-battered fried shrimp wok-tossed in sea salt, garlic, scallion, and peppers
$20.00Tuna Special *
Tuna sashimi, wrapped in nori (seaweed) paper, lightly fried, and served with our tangy wasabi mayo *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$20.00Tuna Tataki *(G)
Thinly sliced tuna lightly seared and served with wakame, julienne cucumbers, and ponzu dipping sauce
$22.00 +Yasaiten
Tempura-fried assorted vegetables, served with a soy dipping sauce *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$13.00Beef Tataki *(G)
Thinly sliced beef lightly seared and served with wake, julienne cucumbers, and ponzu dipping sauce
$20.00 +Ebisu
Sushi-style shrimp over wakame and julienned cucumbers, dressed in a Japanese style vinaigrette
$13.00 +Takosu
Thinly sliced octopus over wakame and julienned cucumbers, dressed in a Japanese style vinaigrette
$13.00 +Philly Cheese Bomb *
Assorted sushi-grade fish, tobiko, scallions, kanikama, avocado and cream cheese, wrapped in seaweed paper, lightly fried and served with jalapeño ponzu *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$18.00 +Spicy Crab Stuffed Salmon
Seared Salmon stuffed with Red Crab meat, Cucumber, Pineapple, Spicy Mayo, topped with Avocado, Unagi Sauce, Black Pepper Sauce, and Tempura Bits
$26.00Fried Rice
XO Fried Rice (G)
Fried rice with XO sauce, shrimp, egg, scallion, onion, peas, ham, and Chinese sausage
$23.00 +Pineapple Fried Rice (G)
Fried rice with fresh pineapple, egg, raisins, shrimp, chicken, curry spice, onion, peas, and red pepper, served in a fresh pineapple shell
$25.00 +Vegetarian Fried Rice (G)(V)
Fried rice with fried tofu, peas, red pepper, carrots, and onion
$22.00 +Noodles
Tempura Udon or Soba
Udon or soba noodles in a clear soy broth, served with a side of shrimp and vegetable tempura
$23.00 +Stir-Fried Udon (V)
Choice of beef, chicken, or vegetables with udon noodles, shiitake mushroom, red pepper, celery, string beans, and broccoli in oyster sauce
$25.00 +Seafood Udon
Udon noodles with assorted seafood, shiitake mushroom, red pepper, celery, string beans, and broccoli in oyster sauce
$30.00 +XO Lo Mein
Choice of beef, chicken, or vegetables with egg noodle, shiitake mushroom, red pepper, celery, string beans, and broccoli in XO sauce
$23.00 +Seafood XO Lo Mein
Egg noodle, assorted seafood, shiitake mushroom, red pepper, celery, string beans, and broccoli in XO sauce
$30.00 +Vegetarian Lo Mein
Egg noodles, fried tofu, string beans, broccoli, shiitake mushroom, red pepper, carrots, celery, and onion
$22.00 +Singapore Vermicelli (G)
Fried rice noodle with chicken, egg, ham, shrimp, onion, red pepper, snow peas, carrots, and curry spice
$23.00 +Agemono Entrees
Entrees
Beef Teriyaki *(G)
Grilled tender sirloin steak served with a side of fried noodles and teriyaki sauce
$41.00 +Chicken Teriyaki (G)
Grilled boneless chicken breast served with a side of fried noodles and teriyaki sauce
$27.00 +Unagi Kabayaki
Broiled freshwater eel with teriyaki sauce served over a bed of white rice (Unagi may contain small bones)
$35.00 +Wok-Tossed
Beef Broccolini (G)
Premium flank steak, fresh broccolini, and carrot stir-fried in garlic oyster sauce
$23.00 +Chicken Broccolini (G)
Tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce
$23.00 +General Gao Chicken
Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce with dried chilies, scallion, and red pepper, served with steamed broccoli *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$23.00 +Sesame Chicken
Tender white meat chicken, lightly breaded and tossed in a sweet sauce with sesame seeds, served with steamed broccoli *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$23.00 +Kung Pao Chicken (G)
Tender white meat chicken diced and stir-fried with carrots, celery, asparagus, water chestnuts, dried chilies, and crunchy peanuts in a spicy sauce
$23.00 +Seafood with Mixed Vegetables (G)
Shrimp, scallops, squid, snow peas, carrots, asparagus, broccolini, and shiitake mushrooms stir-fried in a house XO sauce
$33.50 +Vegetarian Delight (G)(V)
Fried tofu, snow peas, shiitake mushroom, broccolini, carrots, and asparagus in house white sauce
$22.00 +General Gao Tofu (V)
Tofu glazed in a tangy, mildly spicy sauce with dried chilies, scallion, and red pepper, served with steamed broccoli *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$22.00 +Kung Pao Tofu (V)
Tofu diced and stir-fried with carrots, celery, asparagus, water chestnuts, dried chilies, and crunchy peanuts in a spicy sauce *ALL FRIED MENU ITEMS ARE AT RISK OF CROSS CONTAMINATION WITH SHELLFISH/SEAFOOD*
$20.00 +White Rice
$3.00Mango Chicken (G)
White meat chicken, fresh cut mango, scallions, and snow peas in a spicy, sweet and sour sauce, served in mango shells
$31.00 +Mango Shrimp (G)
Shrimp, fresh cut mango, scallions, and snow peas in a spicy, sweet and sour sauce, served in mango shells
$34.50 +Sides
Salad
$4.00White Rice
$3.00Sushi Rice
$4.00Steam Asparagus
$10.50Steam Broccoli
$8.00Gluten Free Soy
$0.00Spicy Mayo
$0.00Unagi Sauce
$0.00Sriracha Sauce
$0.00Fuji Topping
$2.50Tempura Bits
$0.75Ginger (extra)
$0.00Wasabi (extra)
$0.00Gyoza Sauce
$0.00Salad Dressing
$0.00Teriyaki Sauce
$0.00Katsu Sauce
$0.00Ponzu Sauce
$0.00Spicy Ponzu
$0.00Extra Lettuce
$2.50Nigiri
Sashimi
Makimono
California Maki
$10.50 +Spicy Tempura Maki Katsu Style *
Katsu-style fried shrimp, cucumber, and avocado, topped with spicy mayo and tobiko
$18.50 +Rainbow Maki *
Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi
$18.50 +Caterpillar Maki
Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds
$16.75 +Scorpion Maki *
Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds
$18.00 +Mozzarella Cheese with Onion and Scallion
Mozzarella cheese with onions and scallions, fried tempura-style, drizzled with unagi sauce
$12.75 +Philly Cheese Steak Maki (G)
Sliced sirloin beef with cheddar cheese and peppers, topped with seared cheese and tomato mayo
$13.25 +Makimono Specials
Volcano Maki - 4 pc *(G)
Tuna and avocado topped with tempura bits, red crab meat, and tobiko, drizzled with spicy mayo and unagi sauce
$21.25 +Golden Gate Maki *(G)
Spicy salmon and avocado, topped with thinly sliced salmon and rainbow tobiko
$22.00 +Dragon Maki - 4 pc *
Tempura-fried shrimp, tobiko, cucumber, and avocado, topped with thinly sliced unagi and avocado, drizzled with spicy mayo, unagi sauce, and sprinkled with sesame seeds
$20.00 +Dynamite Maki *(G)
Tobiko, cucumber, avocado, jalapeño, and tuna, topped with seared scallop, scallion, drizzled with unagi sauce, sriracha
$25.00 +Sweet Jalapeño Maki *
Asparagus and unagi, topped with hamachi and sweet jalapeño, drizzled with unagi sauce
$22.50 +Torch Maki *
Kanikama, tobiko, tako, and cucumber topped with thinly sliced tuna, salmon, and hamachi, drizzled with unagi sauce and house torch sauce
$25.50 +Little Shrimp Gift Maki *(G)
Spicy salmon and cucumber, topped with seared ama-ebi, bacon, and black tobiko, drizzled with unagi sauce
$25.00 +Sweetheart Maki *
Unagi, cream cheese, avocado, and cucumber topped with thinly sliced tuna, drizzled with unagi sauce, and sprinkled with black tobiko and scallions
$22.50 +Cruncheese Maki - 8 pc
Smoked salmon, mango, and cream cheese, lightly fried katsu-style with panko, drizzled with unagi sauce
$20.00 +Flaming Red Maki*
8pcs (I) Spicy Tuna, Mango (O) Topped with torched salmon and tuna (T) Drizzled with unagi sauce, black pepper, sesame seeds, and masago
$26.00 +