Fuji at WOC

Miso Soup (G)

Seaweed, tofu, and scallions

Hot and Sour Soup (G)

Classic spicy Sichuan-style soup made fresh daily with tofu, egg, bamboo shoots, and woodear mushroom

Spicy Seafood Tofu Soup

Assorted fish, squid, shrimp, kanikama, and tofu

Wonton Soup

Handmade pork and shrimp wontons, oyster mushrooms, goji berries, and flat rice noodles in a silky broth

Oxtail Soup

Double-boiled oxtail soup with goji berries and fresh mountain yam

Fuji Seaweed Salad (V)

Assorted seaweed in a light sesame dressing

Avocado Salad *

Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing

Crispy Duck Salad with Apple

Roasted duck and green apple over mixed greens, carrot, tomato, cucumber, edamame, and avocado with house ginger dressing

Katsu Salmon Salad *

Sushi-grade salmon fillet fried katsu-style over mixed greens, carrot, tomato, cucumber, edamame, and avocado with house ginger dressing

Blackened Tuna Salad *

Sushi-grade tuna drizzled in a balsamic vinegar reduction served over mixed greens, carrot, tomato, cucumber, edamame, and avocado with house ginger dressing and wasabi mayo

Spicy Tuna Salad *(G)

Fresh tuna with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens

Spicy Tako Salad *(G)

Fresh diced octopus with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens

Simple Salad

Salmon Wonton Chips *

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

Edamame (G)(V)

Salted steamed soybeans

Spicy Edamame (G)(V)

Salted steamed soybeans served with Sichuan spices

Spicy Tuna Lettuce Wraps *(G)

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

Assorted Tempura

Tempura battered seafood and vegetables served with tempura sauce on the side

Braised Pork Belly with Taro

Soy-braised pork belly and taro garnished with crunchy fried taro and scallions [Served in a clay pot for dine-in]

Kani Shumai

Crab meat dumplings

Vegetable Tempura

Tempura battered assorted vegetables served with tempura sauce on the side

Hamachi Kama (G)

Broiled yellowtail collar served with cucumber, wakame, and ponzu sauce [Limited Amount Daily]

Gyunegi Maki

Thinly sliced beef rolled with scallion and cheddar cheese, grilled, and drizzled with teriyaki sauce

Lobster Rangoon

Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce

Pork Belly Buns

Roasted pork belly, lettuce, cucumber, house hoisin sauce, and mayo inside steamed buns

Sweet Crispy Chili Wings

Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey, and chili sauce

Crispy Duck Mooshi

Roasted duck with cucumber, avocado, and carrot served with house hoisin sauce

Gyoza

Pork Japanese-style dumplings

Veggie Gyoza

Vegetable Japanese-style dumplings

Handmade Spring Rolls

Cabbage, carrots, mushrooms, and shrimp rolled inside a light and flaky fried wrapper

Salt and Pepper Calamari (G)

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

Hokkai Yaki

Spicy broiled scallops mixed with kanikama, tobiko, and cucumber

Salt and Pepper Shrimp (G)

Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers

Fuji Chicken Tenders

All white meat chicken tenders breaded in Japanese panko and served with spicy mayo

Tuna Tataki *(G)

Seared tuna sashimi served with ponzu sauce

Beef Tataki *(G)

Seared tender beef sashimi served with ponzu sauce

New Spicy Tuna Maki *(G)

Spicy tuna mix, tempura bits, asparagus, cucumber, and spicy mayo rolled in rice paper

All Shrimp Tempura

Tempura battered shrimp served with tempura sauce on the side

Lobster Fried Rice

Egg fried rice smothered in a savory sauce with fresh meat shelled from a whole lobster, peas, and asparagus

WoC Fried Rice (G)

Chicken, shrimp, ham, egg, zucchini, onion, peas, and scallion with savory X.O. sauce

Pineapple Fried Rice (G)

Pineapple, raisin, curry spice, shrimp, chicken, egg, onions, peppers, and snow peas served in a pineapple

Vegetarian Fried Rice (G)(V)

Onion, asparagus, peas, pepper, zucchini, egg, and mushroom

Ribeye Clay Pot *(G)

Tender ribeye over a bed of tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine-In]

Crispy Duck Clay Pot

Crispy duck over tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine-In]

Crispy Pork Belly Clay Pot

Pork belly over tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine-In]

Unagi Kabayaki Clay Pot

Grilled eel drizzled in sweet and savory teriyaki over tobiko and egg fried rice with nori, premium tobiko, and avocado slices [Served in a sizzling buttered clay pot for Dine-In] (Unagi may contain small bones)

Wagyu Clay Pot *(G)

Award-winning Miyazaki A5 wagyu beef over tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine-In]

Mixed Mushrooms with Lap Cheung and Ham (G)

Japanese Kinoko mushrooms stir-fried with julienned oyster mushrooms, peppers, onions, ham, and Chinese sausage

Vegetarian Delight (G)(V)

Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper

General Gao Chicken

Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce, served with broccolini

Sweet & Sour Salmon *

Tempura-fried salmon fillet tossed with julienned onion, peppers, and mango in a sweet and tangy sauce, topped with ikura

X.O. Sauce Scallops with Poached Egg *

Sliced jumbo scallops stir-fried with asparagus and carrots in savory X.O. sauce, topped with a runny poached egg

Pineapple Chicken Leg with Cashews

Spicy dark leg meat stir-fried with pineapple, julienned peppers, onions, red chili peppers, and scallions, topped with crunchy glazed cashews

Kung Pao Chicken (G)

Tender white meat diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

Mango Ribeye (G)

Tender sliced ribeye in a spicy mango black bean sauce with onion and peppers served on a hot plate

Fried Whole Fish

Fried whole Bass swimming in a spicy black bean sauce or tangy mango sauce with julienned peppers, onions, and fresh mango

Chicken and Broccolini

Tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce

Kung Pao Shrimp (G)

Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

Beef and Broccolini

Premium flank steak, fresh broccolini, and carrot stir-fried in garlic oyster sauce

Pad Thai

Flat rice noodles stir-fried with shrimp, chicken, bean sprouts, peanuts, and basil

XO Sauce Udon Beef

Beef stir-fried with tender udon noodles in a savory X.O. sauce

XO Sauce Udon Seafood

Succulent seafood stir-fried with tender udon noodles in a savory X.O. sauce

XO Sauce Udon Chicken

Chicken stir-fried with tender udon noodles in a savory X.O. sauce

Tempura Udon

Crunchy shrimp and assorted vegetable tempura served with udon noodle soup

Singapore Vermicelli (G)

Julienned bell pepper, onion, scallions, bean sprout, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce

Chicken Teriyaki (G)

Grilled white meat drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides

Sake Teriyaki *(G)

Grilled salmon drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides

Ribeye Teriyaki *(G)

Grilled ribeye drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides

Chicken Katsu

Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles

Secret to Success *

Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy

The C-Suite (5 pieces) *

Salmon, avocado, and cucumber roll topped with tuna, jalapeño, and bonito flakes, drizzled with ponzu yuzu sauce and sriracha

Redgate Maki *

Sweet potato, mango, and cream cheese roll topped with tuna, and crispy fried taro, drizzled with unagi sauce and spicy mayo

Marina Bay *

Asparagus, jalapeño, cucumber, and tuna roll topped with yellowtail, bacon bits, and fresh black truffle, drizzled with beet truffle oil and unagi sauce

The POTUS *

Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo

The Siren’s Kiss

Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey

Declaration of Hunger (5 pieces) *

Deep-fried eel, asparagus, and mango roll topped with seared salmon, ikura, tobiko and scallions, drizzled with unagi sauce, spicy mayo, and crunchy sesame soy

Granite City *

Eel, cucumber, and salmon roll topped with torched squid, ikura, wasabi greens, and wasabi mayo

The Big K.O. *

Mango, avocado, and spicy tempura mix topped with seared suzuki and scallions, drizzled with unagi sauce and crunchy sesame soy

24 Karat Maki *

Fresh scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce

4 Piece Set *

Maguro: Caviar, fresh wasabi, gold flakes // Uni: Scallions, fresh wasabi, black truffle, beet truffle oil // Seared Sake Toro: Soy glaze, crunchy sesame soy, wasabi greens // Scallop: Caviar, fresh wasabi, basil jalapeño oil, scallions

6 Piece Set *

Sake Toro: Caviar, fresh wasabi, gold flakes // Unagi: Ikura, crunchy sesame soy, soy glaze, micro wasabi greens // Hamachi Toro: Sweet chili sauce, fresh wasabi, scallions, uni // Saba: Scallions, ginger, beet truffle oil // Seared Suzuki Toro: Crunchy sesame soy, scallions, soy glaze, miso // Maguro: Mustard ponzu, black truffle, fresh wasabi, scallions

Seared Scallop *

Basil jalapeño oil, sweet and spicy chili sauce, wasabi greens, bacon, balsamic vinegar reduction, and black tobiko

Salmon Crudo *

Salmon sashimi garnished with curry oil and fresh house salsa

Suzuki Crudo *

Suzuki sashimi garnished with avocado purée and sesame black pepper sauce

Taro Taco *

Tuna, jalapeño, pineapple, ikura, spicy mayo, and micro greens inside crispy fried taro shells

Hamachi Toro *

Hamachi toro sashimi garnished with green apple and mustard ponzu

Hamachi Crudo (3 pcs) *

Sea urchin, beet truffle, sweet and spicy chili sauce, jalapeño, and scallion

Truffle Tuna Crudo *

Fresh black truffle, sesame black pepper sauce, beet truffle oil, wasabi greens, and avocado

Red Crab *

Red crab sashimi garnished with torched sweet mayo, scallion, and tobiko

Tamago

Sweetened egg

Kanikama

Imitation crabstick

Tako *(G)

Octopus

Ebi (G)

Shrimp

Ika *(G)

Squid

Tobiko *(G)

Flying fish roe

Shiromi/Suzuki *(G)

White fish

Maguro *(G)

Tuna

Sake *(G)

Salmon

Smoked Salmon (G)

Ikura *(G)

Salmon roe

Hamachi *(G)

Yellowtail

Unagi

Freshwater eel

Maine Uni *(G)

Sea urchin

Hokkigai *(G)

Arctic surf clam

Seared Maguro *

Seared tuna

Seared Sake Toro *

Seared salmon belly

Seared Hamachi Toro *

Seared yellowtail belly

Asparagus (G)(V)

Avocado (G)(V)

Kappa (G)(V)

Cucumber

Sake Negi & Lemon *(G)

Salmon, Scallion, Lemon

Toro *(G)

Fatty tuna

Toro Sampler *

Hamachi Toro, Sake Toro, and Suzuki Toro

Saba *(G)

Mackerel

Ama-Ebi *(G)

Sweet shrimp

Red Crab (G)

Scallops *(G)

California Uni *(G)

Sea urchin

Boat 1 *

Sashimi (4 pieces) - Tuna, sake, suzuki, hamachi // Nigiri (4 pieces) - Tuna, sake, hamachi, ebi // Maki (16 pieces) - Spicy Tuna, Tempura, Una Avo

Boat 2 *

Sashimi (10 pieces) - Tuna, sake, hamachi, uni, ama-ebi, suzuki // Nigiri (8 pieces) - Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, suzuki // Maki (22 pieces) - Volcano, Scorpion, California, Ming’s Mango

Fuji Boat *

Sashimi (18 pieces) - Tuna, sake, hamachi, suzuki, uni, tako, ama-ebi, ika // Nigiri (12 pieces) - Tuna, sake, hamachi, suzuki, unagi, seared sake toro, ebi, tobiko // Maki (42 pieces) - Maki Me Hungry, Hot Tamale, Rainbow, Spider, Spicy Tuna, Little Shrimp Gift, Volcano, Dragon

Sushi – Regular *(G)

8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

Sushi – Deluxe *(G)

10 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

Sushi – Super *(G)

12 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

Sashimi Moriawase – Regular *(G)

15 pieces of sashimi (Chef’s choice of fresh raw fish only

Sashimi Moriawase – Deluxe *(G)

25 pieces of sashimi (Chef’s choice of fresh raw fish only

Chirashi *(G)

Assorted sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

Tekkadon *(G)

Fresh tuna sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

Sake Don *(G)

Fresh salmon sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

Ikura Don *(G)

Ikura (salmon roe) over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

Oyako Don *(G)

Fresh salmon and ikura sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

Makimono Combo Regular *

Spicy Tuna, Una Avo, Salmon Avo Maki

Makimono Combo Deluxe *

Spicy Tuna, Scorpion Maki, Rainbow Maki

Makimono Combo Super *

Volcano, Maki Me Hungry, Red Crab Maki

Sake Maki *(G)

Salmon

Tekka Maki *(G)

Tuna

Spicy Tuna Maki *(G)

Tuna, cucumber, tempura bits, and spicy mayo

Spicy Salmon Maki *(G)

Salmon, cucumber, tempura bits, and spicy mayo

Tuna and Avocado Maki *(G)

Salmon and Avocado Maki *(G)

Unagi Maki

Freshwater eel

Una Avo Maki

Freshwater eel and avocado

Una Kyu Maki

Freshwater eel and cucumber

California Maki

Kanikama, cucumber and avocado

Boston Maki (G)

Smoked salmon and avocado

Negihama Maki *(G)

Yellowtail and scallions

Salmon Skin and Avocado Maki (G)

Salmon skin and avocado, drizzled with unagi sauce

Salmon Skin and Cucumber Maki (G)

Salmon skin and cucumber, drizzled with unagi sauce

Caterpillar Maki

Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds

Spider Maki (4 pieces) *

Soft shell crab, avocado, cucumber, and tobiko

Tempura Maki (4 pieces) *

Tempura-fried shrimp, avocado, cucumber, and tobiko

Scorpion Maki *

Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce, and sesame seeds

Cucumber Wrapped Maki *(G)

Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce

Eel Bomb Maki

Freshwater eel, unagi sauce, and sesame seeds

Philly Maki *(G)

Smoked salmon, cream cheese, and avocado

Hokkai Yaki Maki (4 pieces) *

Spicy broiled scallops mixed with kanikama, tobiko, and cucumber

Philly Cheese Steak Maki (G)

Sliced sirloin with cheddar cheese and red bell pepper

Rainbow Maki *

Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

Futo Maki (4 pieces)

Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

Spicy Tempura Maki Katsu Style

Katsu-style fried shrimp, cucumber, avocado, spicy mayo, and tobiko

Mozzarella with Onion and Scallions

Mozzarella cheese with onion and scallions inside, fried tempura-style

Volcano Maki (4 pieces) *

Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura bits

Dragon Maki (4 pieces) *

Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce

Hot Tamale Maki *(G)

Tuna, jalapeño, tobiko, avocado, and cucumber with seared spicy mayo and unagi sauce on top

Ming’s Mango Maki *(G)

Shrimp, asparagus, and mango topped with spicy tuna

Little Shrimp Gift Maki *(G)

Spicy salmon and cucumber topped with seared ama-ebi, bacon, and black tobiko

Red Crab Maki *(G)

Red crab, tobiko, and asparagus topped with salmon and Sriracha

CrunCheese *

Smoked salmon, fresh mango, and cream cheese roll, fried katsu-style

Bundle of Joy *(G)

Blackened tuna, tobiko, lettuce, carrot, avocado, and asparagus wrapped in rice paper

Maki Me Hungry *(G)

Tuna and mango topped with taro and red crab, then drizzled in unagi sauce

BLT Maki (4 pieces)

Bacon, lettuce, and tomato

New Spicy Tuna Maki

Spicy tuna mix, tempura bits, asparagus, cucumber and spicy mayo rolled in rice paper

Kappa Maki (G)(V)

Cucumber

Asparagus Maki (G)(V)

Avocado Maki (G)(V)

Sweet Potato Maki

Tempura-fried sweet potato

Mango Avocado Maki (G)(V)

Mango Kyu Maki (G)(V)

Mango and cucumber

Oshinko Maki (V)

Pickled daikon

Umeshiso Maki (V)

Plum paste

Mushroom Maki

Tempura-fried mushroom

Rice

Sushi Rice

Side Salad

Teriyaki Noodles

Bento Box

Served with White Rice, Miso Soup, Salad, Spicy Edamame, Pork Gyoza (2 pieces), Kani Shumai (2 pieces), Sweet Potato and Broccoli Tempura (1 piece each), Spicy Tuna Maki* (3 pieces)

Deluxe Bento Box

Served with White Rice, Miso Soup, Salad, Spicy Edamame, Pork Gyoza (2 pieces), Kani Shumai (2 pieces), Sweet Potato and Broccoli Tempura (1 piece each), Spicy Tuna Maki* (3 pieces) 3 pieces of sashimi* (Choice of: Tuna, Salmon, Yellow tail, or Assorted)

Gluten-Free Bento Box

Served with White Rice, Miso Soup, Salad, Edamame, Steamed Broccoli, Zucchini, and Red Peppers, and Salmon Avocado Maki (6 pieces)

Sushi Lunch Supreme *(G)

4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki (served with miso soup and salad)

Makimono Combo Lunch *(G)

Spicy Tuna, California Maki, Avocado Maki (served with miso soup and salad)

Spicy Maki Lunch *

Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style (served with miso soup and salad)

Premium Lunch *

1 Piece each of Tuna, Salmon, Yellowtail, Unagi Nigiri, Secret to Success

Seared Special Lunch *

4 Pieces of Seared Nigiri (Sake, Tuna, Unagi, Hamachi), Maki Me Hungry (served with miso soup and salad)

Sashimi Lunch *(G)

10 Pieces of Chef’s Choice Sashimi (served with miso soup and salad)

Vegetarian Sushi Lunch (G)

Avocado maki, Sweet potato maki, Spicy mango avocado maki (served with hot & sour soup and salad)

Ice Cream

2 scoops of ice cream served with whipped cream

Matcha Tiramisu

Served with ice cream and whipped cream

Vanilla Crepe Cake

Mille crêpe layered with vanilla cream served with ice cream and whipped cream

Fried Ice Cream

Your choice of our signature flavored ice cream deep-fried in golden Katsu-style tempura batter served with whipped cream

Fried Cheesecake

Classic velvety cheesecake made in-house and deep-fried in crispy tempura batter served with ice cream and whipped cream