Fushimi Modern Japanese Cuisine
Hot Appetizers
Spicy Edamame
spicy: chili sauce, togarashi pepper with katsuo mirin and rice pearl. Vegetarian.
$7.00Short Rib
24 hours braised black angus short rib with Korean galbi sauce. crispy mashed potato. sauteed julienne of red pepper & red onion
$15.00Cold Appetizers
Salmon Tartar
ikura, shallot, chives, ginger miso. quail egg. sweet onion crème fraiche & saikyo miso. toasted garlic bread
$14.00Tuna Tartar
ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, crème fraiche, rice pearl. frisee & fine herbs. toasted garlic bread.
$15.00Alaskan King Crab and Coconut Macadamia Shrimp
Kani with sweet aioli & shrimp wrapped with cucumber. Topped with guacamole, fried coconut macadamia shrimp & Alaskan king crab tartar.
$16.00Blue Crab Fajita
Crispy tortilla crust filled with blue crab meat, topped with a balsamic glaze.
$12.00Spicy Lobster Tartar
Fresh lobster meat, avocado, crushed peanut, mint, cilantro & Thai dressing with roasted peppers.
$15.00Soup
Seafood Hot and Sour Soup
Scallop, shrimp, lobster, and crab meat with seasonal market vegetables.
$10.00Seafood Bisque Soup
Lobster bisque prepared with shrimp & scallops. Served with toasted mozzarella bread.
$10.00Salad
Fushimi Garden Salad
organic baby & iceberg lettuce, heirloom cherry tomato, carrot & fennel shavings. pineapple ginger dressing. Vegetarian.
$8.00 +Aromatic Duck Salad
candied pecan, sugar snap peas, mango, organic baby lettuce. lime hoisin reduction.
$14.00Bento Box
Shrimp and Scallop Teriyaki Bento Box
Served with a daily appetizer and extra appetizer of your choice.
$23.00Rib-Eye Steak Teriyaki Bento Box
Served with a daily appetizer and extra appetizer of your choice.
$23.00Nigiri Sushi and Sashimi
King Salmon
$4.50 +Smoked Salmon
$3.50 +Sea Urchin Piece (Please call restaurant for availability.)
Sea Urchin (Please call restaurant for availability.)
$6.00 +Classic Rolls and Hand Rolls
Rainbow Roll
Fushimi style. California roll topped with tuna, salmon, white fish and avocado. Served with choice of rice.
$11.00 +Vegetarian Rolls
Super Vegetarian Roll (No Rice)
Organic baby lettuce, asparagus, mango, avocado, fennel and carrots wrapped in English cucumber. Vegetarian.
$9.00 +Signature Special Rolls
Miso Chilean Sea Bass Roll
saikyo miso marinated and baked Chilean sea bass with asparagus, pickled ginger roll. topped with spicy sea scallop. saikyo miso sauce, sweet aioli
$16.00 +Lobster Roll
lobster tempura, mango, cucumber roll. topped with spicy lobster & shrimp meat. sweet aioli, eel sauce.
$16.00 +Out of Control Roll
yellowtail, tuna, salmon & asparagus roll, topped with seared yellowtail, salmon & tuna. spicy miso, saikyo miso, eel sauce. crispy rice pearl
$16.00 +Mummy Roll
shrimp tempura, cucumber inside. topped with lobster meat, seared pepper tuna & avocado. yuzu mango sauce
$16.00 +Sunset Blvd. Roll
spicy tuna, salmon, yellowtail, avocado & crunch inside, wrapped with soy paper. plum sauce
$16.00 +Sex on the Beach Roll
shrimp tempura & spicy tuna inside, topped with tuna, salmon & avocado. creamy wasabi, spicy momiji.
$16.00 +Fire and Ice Roll
spicy tuna, cream cheese, white tuna, avocado, jalapeno & kani, wrapped with rice paper, then lightly fried. topped with crispy beet, spicy aioli, wasabi aioli, eel sauce & Thai chili sauce
$16.00 +Paradise Roll
spicy lobster, shrimp tempura & fried banana, wrapped with soy paper. yuzu mango sauce
$16.00 +Sushi Bar Entrees
Sushi and Sashimi for 1
12 pieces of sashimi, 6 pieces of nigiri sushi and a spicy tuna roll.
$42.00 +Sushi and Sashimi for 2
18 pieces of sashimi, 10 pieces of nigiri sushi and a dancing dragon roll.
$60.00 +Tekka Don
Slices of tuna sashimi and avocado over sushi rice. Served with fresh wasabi and rice.
$24.00 +Vegetarian Nigiri Sushi
12 pieces of seasonal vegetables selection of the day, wasabi yuzu dressing
$28.00Entrees from the Kitchen
Parmesan Crusted Chicken Breast
Caramelized cauliflower, fingerling potato and lemon butter sauce.
$24.00Roasted Organic Chicken
Moe's Country Farm. Oven roasted with pearl onion, tomato, fennel, mashed potato and spicy teriyaki sauce.
$24.00Slowly Baked Salmon
Ricotta and Parmesan cheese gyoza, crispy risotto balls and truffle mashed potato with aromatic tomato sauce.
$26.00Lobster Medallion and Shrimp
Lemon butter poached shrimp and broiled lobster with sweet corn, fingerling potatoes and french beans.
$30.00Surf and Turf
Duo of char-grilled filet mignon and half lobster grilled asparagus, crispy mashed potato, marinated vegetables and truffled teriyaki sauce.
$34.00Filet Mignon with Thai Basil
Garlic, market vegetables and Thai basil leaves with pommes pailes (potato straws).
$29.00 +The King of Steak
Filet mignon, grilled asparagus, crispy mashed potato and marinated vegetables with port wine reduction.
$31.00 +Sharing for the Table
Crispy Risotto Balls
$8.00Fushimi Fried Rice
$10.00 +Mushroom Black Risotto
$10.00Stir-Fried Yaki Udon
$13.00 +Lunch Menu
Sushi and Sashimi Lunch
6 pieces of sashimi, 3 pieces of sushi and 1 California roll. Served with soup and salad.
$18.00