Gagan Palace

Vegetarian Lunch Special

Non- Veg Lunch Special

Seafood Lunch Special

VEG SAMOSA (2)

Crispy turnovers stuffed with spiced potatoes and peas

MEAT SAMOSA (2)

Crisp turnover stuffed with minced lamb

ALOO TIKKI CHAAT

Small patties made with potatoes, coriander and ginger. Served with chickpeas.

VEGETABLE PAKORA

Vegetables in lightly seasoned lentil flour batter and deep fried

MIX VEGETABLE PLATTER

A combination of samosa, bhujia and aloo tikki

MIX NON VEG PLATTER

Tandoori chicken, chicken tikka and lamb sheekh kabab

CHICKEN PAKORA

Tender strips of mild spiced chicken dipped in lentil flour batter and deep fried

PANI PURI

Fried puris with indian herbal spiced water

PANEER PAKORA

Homemade Indian cheese square dipped in batter and fried to golden perfection

DAHI WADA

Lentil donut served in yogurt

ALOO PAPRI CHAAT

Small fried chips with potatoes, coriander, and ginger. Served with chickpeas.

CHILLI PAKORA

Fresh fried chilli stuffed with potatoes and spices

FISH PAKORA

Tender strips of mild spiced fish dipped in lentil flour batter and deep fried

SAMOSA CHAAT NON VEG

Meat samosas mixed with mint and tamarin sauces. Served with chickpeas.

SAMOSA CHAAT VEG

Samosas mixed with mint and tamarin sauces. Served with chickpeas.

PLAIN DOSA

Rice Pancake

TOMATO & ONION UTTAPUM

Rice pancakes topped with chopped onions and tomatoes

MASALA UTTAPUM

made with idli dosa batter with potato masala or multiple veg toppings

MADHU WADA (3)

Ground lentil, deep fried to a crispy perfection

MASALA DOSA

Filled with potatoes, peas and cashew nuts

VEGETABLE & CHEESE UTTAPUM

Rice pancakes topped with vegetables and cheese

IDLY (3)

Puffy steamed rice cake

CHICKEN SHAHI KORMA

Boneless chicken cooked in a mild yogurt sauce with fresh coriander

BUTTER CHICKEN

Chicken pieces roasted in clay oven tossed in mildly spiced creamy tomato sauce

KADHAI CHICKEN

Chicken tenders cooked with fresh herbs, spices with green pepper and onion

CHICKEN KASHMIRI

Chunks of chicken cooked in our special sauce with silvered almonds and cashew nuts

CHICKEN SAAG

Boneless chicken tossed with fresh chopped spinach and spices

CHICKEN TIKKA MASALA

Tender boneless pieces of chicken cooked in a hot and spicy tomato-based sauce flavored with Indian fresh herbs

CHICKEN CURRY

Boneless chicken cooked in a curry sauce

CHICKEN CHETTINAD

Chicken pieces cooked in a traditional south indian style. Includes fresh curry leaves, coconut, and freshly ground black pepper

CHILLI CHICKEN

Fresh pieces of boneless chicken pan fried and sautéed in special sauce with onions and bell peppers

CHICKEN DO-PYAZZA

Tender strips of chicken cooked with green bell peppers, tomatoes, and onions with a kiss of freshly ground spices

CHICKEN VINDALOO

Boneless chicken cooked in curry sauce with potatoes and Indian spices

EGG CURRY

Hard boiled eggs cooked in a curry sauce

CHANNA MASALA

Delicious combination of chick peas, onions and tomatoes cooked in a rich sauce

KADHAI PANEER

Fresh green peas simmered in tomato and onion gravy along with dices of homemade cottage cheese

NAVRATTAN KORMA

The finest blend of nine select vegetables and cooked with nuts in a creamy sauce

PANEER TIKKA MASALA

Cubes of homemade cheese cooked and marinated in a tomato sauce blended with cream and spices

PANEER BHURJI

Homemade shredded cheese cooked with onions, bell pepper and mild spices

PALAK PANEER

Homemade Indian cheese cubes cooked in Spinach with spices and herbs

CHILLI PANEER

Fried homemade cheese with diced bell peppers, onions, and chili sauce

ALOO GOHBI

Potatoes and cauliflower sautéed with ginger, tomatoes, and spices

CASHMERE PANEER

Homemade cheese cooked in our special sauce with raisins, almonds, and cashew nuts

ALOO MUTTER

Fresh green peas simmered in tomato and onion gravy along with dices of baby potatoes

MUSHROOM MUTTER

Pieces of mushroom cooked with green peas.

BHINDI MASALA

Fresh baby okra sauteed with onions, peppers, tomato, and spices

VEG GOAN CURRY

Mixed vegetables cooked in a traditional style

BHAIGAN BHARTHA

Baked eggplant simmered with Indian spices

DAL MAKHANI

Lentils cooked in light butter with fresh onions, garlic, and tomatoes

YELLOW DAL TARKA

Yellow lentils with onions, tomatoes, and spices

CHANNA SAAG

Chickpeas cooked in a creamy spinach sauce seasoned with freshly ground spices

ALOO SAAG

Potatoes cooked in a creamy spinach sauce seasoned with freshly ground spices

PANEER SAAG

Cottage cheese cooked in a creamy spinach sauce seasoned with freshly ground spices

VEG JAL-FRAZ

Fresh garden vegetables marinated in ginger and garlic and cooked with natural herbs

MALAI KOFTA

Homemade cheese dumplings stuffed with vegetables, dried fruits and cooked in a mild creamy sauce

CHOLE BUTARA

Two pieces of fried puri served with a rich sauce with chick peas

VEG MANCHURIAN

Indo-Chinese dish made of fried veggie balls in a sweet and spicy sauce

PAKORA KADHI

Fried vegetable pakoras in a spiced yogurt sauce

PANEER MAKHANI

Homemade cheese cubes cooked in a tomato sauce

METHI MALAI MUTTER

Methi leaves with green peas in a sweet, rich and creamy curry

LAMB SEEKH KABAB

Minced lamb marinated in spices and herbs, broiled to perfection

TANDOORI SHRIMP

Jumbo shrimp marinated in herb mixture and delicately broiled in clay oven

GAGAN SPECIAL TANDOOR

Mixed grill assortment of the tandoori specialties

CHICKEN TIKKA (DRY)

Boneless, succulent breast of white meat chicken marinated in our special recipe and cooked in a clay oven

CHICKEN KABAB

Finely minced white chicken marinated in a galaxy of spices, molded on skewers and char broiled

CHICKEN MALAI KABAB

Tender boneless chicken marinated in yogurt fresh, garlic, and ground spices. Carefully grilled in a clay oven.

FISH TIKKA

Cubes of fish marinated in yogurt and aromatic Indian spices

PANEER TIKKA

Homemade cheese marinated in yogurt and aromatic Indian spices created in a clay oven

LAMB TIKKA

Cubes of lamb flavored with a touch of garlic and boiled to perfection

CHICKEN HARYALI TIKKA

Boneless grill chicken marinated in mints, coriander and cooked to perfection

CHICKEN CHEESE KABAB

Finely minced white chicken infused with cheese and marinated in a spices molded on skewers and char broiled

TANDOORI MIX GRILL

Mixed grill assortment of the tandoori specialties. Served with naan.

TANDOORI CHICKEN

Marinated chicken cooked in a clay oven

PAPADUM (3)

Thin and crisp wafers made of lentil flour flavored with delicious spices

MANGO CHUTNEY

MIXED PICKLE

GARDEN SALAD

YOGURT

RAITA

Yogurt mixed with sliced cucumbers and carrots

NAAN

Bread cooked inside a clay oven

ROTI

Whole wheat bread cooked instead a clay oven

GOBHI KULCHA

Thin whole wheat bread infused with cauliflower

GOBHI PARATHA

METHI PARATHA

Thin whole wheat bread infused indian herbs

PLAIN PARATHA

Thin plain whole wheat bread

FRIED PURI (2)

Soft and fluffy deep fried bread

LACHA PARATHA

Multi layered whole wheat bread

GAGAN TIKKA PARATHA

Whole wheat flour bread stuffed with shredded chicken cooked in a clay oven

KEEMA NAAN

White bread stuffed with spiced minced lamb

CHILLI NAAN

White bread stuffed with spiced minced lamb

GARLIC NAAN

ONION KULCHA

Traditional white bread baked in a clay oven. Topping with garlic.

BULLET NAAN

Traditional white bread baked in a clay oven. Topping with garlic and chilies.

Special Paratha

CHAPPATI (2)

Indian flatbread made on a stove

FISH CURRY

Fish prepared a curry sauce

FISH GOAN CURRY

Fish served with a traditional vegetable sauce

FISH JAL-FRAZI

Fresh fish sauteed in a wok with ginger, onions, tomatoes, and spices

FISH NARGASI

Fish prepared in a spiced coconut sauce

FISH VINDALOO

Fish cooked in a tangy spiced tomato sauce with potatoes

SHRIMP CURRY

Large fresh shrimp prepared a spiced sauce

SHRIMP GOAN CURRY

Shrimp simmered in a special coconut sauce

SHRIMP JAL-FRAZI

Fresh shrimp sauteed in a wok with ginger, onions, tomatoes, and spices

SHRIMP NARGASI

Large fresh shrimp prepared a spiced sauce

SHRIMP VINDALOO

Juicy shrimp cooked in a tangy spiced tomato sauce with potatoes

SHRIMP KORMA

Shrimp prepared in a coconut cream sauce with vegetables

FISH KORMA

Fish prepared in a coconut cream sauce with vegetables

GULAB JAMUN (3)

Fried dough balls mixed with syrup

KHEER (RICE PUDDING)

RASMALAI

Cottage cheese patties soaked in thickened, sweet milk

ICE CREAM

Vanilla, Chocolate, Pista, Malai, Mango

GOAT CHILLI MASALA

Finely chopped goat pieces cooked with a touch of vegetables in an authentic Indian spicy herbal sauce

GOAT CURRY

Goat cooked in a curry sauce with spices

GOAT TIKKA MASALA

Tender goat pieces of goat roasted in our clay oven then simmered in a tomato and cream sauce

GOAT VINDALOO

Highly spiced goat with potatoes is cooked in a curry sauce

LAMB CHILLI MASALA

Finely chopped lamb pieces cooked with a touch of vegetables in an authentic Indian spicy herbal sauce

LAMB CURRY

Lamb cooked in a curry sauce with spices

LAMB DO-PYAZZA

Tender juicy lamb pieces cooked with Indian spices, onions, and ginger

LAMB KEEMA MUTTER

Finely minced lamb cooked with peas, onions, and garnished with grated eggs

LAMB PASANDA

Cooked with mild cream sauce garnished with almonds and cashews

LAMB SAAG

Lamb cooking in yogurt sauce with spinach

LAMB TIKKA MASALA

Tender lamb pieces of lamb roasted in our clay oven then simmered in a tomato and cream sauce

LAMB VINDALOO

Highly spiced lamb with potatoes is cooked in a tangy sauce

LAMB KORMA

VEGETABLE BRIYANI

Basmati rice and fresh vegetables flavored with saffron, nuts and raisins

GOAT BIRYANI

Succulent pieces of goat (with bone) cooked in basmati rice over a low fire with Indian herbs and served with rice

SHRIMP BIRYANI

Shrimp cooked with rice on a low fire with Indian herbs and served with raita

GAGAN SPECIAL BRIYANI

Long grain basmati rice cooked with succulent pieces of chicken, lamb and shrimp and blended with exotic Indian herbs

EGG BIRYANI

Basmati rice cooked with hard boiled eggs and spices

PANIR TIKKA BRIYANI

Basmati rice cooked with homemade cheese marinated in yogurt and spices

HYDERAVADI BIRYANI

Basmati rice cooked with vegetable or chicken along with onions, yogurt and nuts

SHAHI CHICKEN BIRYANI

Long grained basmati rice cooked with succulent pieces of chicken and blended with spices

LAMB BRIYANI

Succulent pieces of lamb cooked in basmati rice over a low fire with Indian herbs

EXTRA RICE

JEERA RICE

Basmati rice cooked with cumin seeds and other spices

MULLIGATAWNY SOUP

COCONUT SOUP

SAMBHAR

MURG BADAMI SOUP

TOMATO SOUP

SWEET LASSI

Yogurt shake mixed with sugar

MANGO MILKSHAKE

MANGO LASSI

Yogurt and mango shake

SALT LASSI

Yogurt shake mixed with cumin and salt

ROSE MILK

NIMBU PANI

Freshly squeezed lemon, salt, and sugar

SODA

TEA

MANGO LASSI JUG