Gari Japanese Fusion Bistro

Gyoza Dumplings

6 pcs. Pan fried or steamed dumplings with a chili plum sauce. Select your option:

Tempura Appetizer

Tempura served with tempura sauce. Select your option:

Organic Edamame

Boiled premium-grade soybeans, tossed in sea salt. Vegetarian.

Harumaki

2 pcs. Japanese style vegetable spring roll. Vegetarian.

Ohitashi

Spinach with house ginger sauce and a sprinkle of sesame. Vegetarian.

Shrimp Shumai

4 pieces. Round shell shrimp dumplings with tobiko on top.

Wok Fried Calamari

Served with a chili lemongrass sauce.

Agedashi Tofu

4 pieces. Served in a light soy broth with scallions and bonito flakes.

Crispy Crab Wonton

6 pieces. Crispy wontons filled with a creamy mix of kanikama, onions and cream cheese, served with a sweet chili plum sauce.

Lobster Wonton

4 pcs. Served with a chili plum sauce.

Sake Kama

Grilled salmon collar with kosher salt.

Tofu Teriyaki Cubes

4 pieces. Vegetarian.

Oysters Katsu

6 pieces. Fried oyster in Japanese bread crumb. Served with a creamy sauce.

Tako Yaki

6 pieces.

Chicken Yakitori

2 pieces. Grilled chicken skewers.

Chicken Wings

6 pieces.

Sweet Potato Fries

French Fries

Hotate Hokayaki

Scallop, mushroom, and crab stick baked in scallop shell with Japanese mayonnaise.

Hamachi Kama

Grilled yellowtail collar with kosher salt.

Agadeshi Tofu

Served in a light soy broth with scallions and bonito flakes.

Scallion Pancake

Dragon Eye

Spicy lobster salad, tobiko and tempura crunch wrapped into a ball with fresh mango and mango sauce.

Sashimi Appetizer

Chef's choice of 7 pieces of sashimi. No substitutions or special requests allowed.

Nama Haru Maki

Tuna, salmon, white fish, avocado, tobiko, lettuce wrapped with rice paper with a spicy sauce.

Spicy Kappa Hand Roll

Cucumber wrap with tempura crunch and choice of fish.

Kinuta

Marinated diakon radish rolled with shallots, cucumber pickled ginger, scallions, asparagus, jalapenos and your choice of tuna, salmon or yellowtail.

Naruto Fantasy

Assorted fresh fish with tobiko, avocado and kanikama rolled in a thinly sliced cucumber wrap.

Tataki

Served with spicy ponzu sauce and scallions.

Jalapeno Yellowtail Sashimi

Served with jalapeno and ponzu sauce.

Hotate Yuzu

Lightly torched scallop with tempura shiso leaf drizzled with unagi sauce.

Guacamole Tuna

Tuna and avocado tartare with guacamole spread and a 12 year aged balsamic vinaigrette.

Seared Sesame Toro

Beef Tataki

Seared and thinly sliced sirloin steak with daikon and shallots served with ponzu sauce.

Salmon Special Appetizer

Salmon sashimi with dill emulsion sauce.

Miso Soup

Miso paste, kombu seaweed, tofu, scallions and seasonings.

Shrimp and Mushroom Soup

Shrimp, shiitake mushroom, wakame and scallions.

Tom Yum Soup

Spicy Thai style hot and sour soup with shrimp, mushrooms and tofu

Shirome Soup

Grilled white fish with Japanese nameko mushrooms in an Asian herb broth with sake.

Chicken Noodle Soup

Choice of Udon or Ramen Noodles in a soy broth with Chicken.

Dumpling Soup

3 pcs of pork gyoza dumplings in a Japanese seasonings soy broth with scallions

Vegetarian Dumpling Soup

3 pcs of veggie gyoza dumplings in a Japanese seasonings soy broth with scallions

Seaweed Salad

Classic delicacy imported from the finest producer in Japan.

Avocado Salad

Hass avocados, cucumber, crab stick, tobiko and Japanese mayo.

Spicy Tuna Salad

Tuna, crabstick and seaweed salad mixed with a Chef spicy sauce topped with black tobiko.

Organic Salad

Mixed spring vegetables, avocado, cucumber with ginger dressing.

Fried Rice

Wok fried Japanese short grain rice with egg and seasonal vegetables.

Spicy Kimchi Fried Rice

Wok fried Japanese short grain rice with kimchi, egg and seasonal vegetables.

Stir Fried Noodles with Mixed Vegetables

mushroom, shallots, scallions, mixed vegetables stir fried in yaki sauce. (With meat options available.)

Tempura Udon Soup

Served in a light Japanese seasonings broth with chicken, wakame, scallions and tempura shrimp and vegetable on the side.

Tempura Ramen Noodle Soup

Served in a light Japanese seasonings broth with chicken, wakame, scallions and tempura shrimp and vegetable on the side.

Plain Steamed Noodles

Nabeyaki Udon Noodle Soup

Thick udon noodles served in a light Japanese seasonings broth with chicken, fish cake, squid, scallop, vegetables, shrimp tempura and an egg.

Pork Miso Ramen Noodle Soup

Ramen with pork, fish cake, mushroom, scallions and shoyu egg.

Chicken Miso Ramen Noodle Soup

Ramen with chicken, fish cake, mushroom, scallions and shoyu egg.

Tempura Soba Noodle Soup

Served in a light Japanese seasonings broth with chicken, wakame, scallions and tempura shrimp and vegetable on the side.

Pad Thai

Rice noodle with chicken, shrimp, egg, bean sprout, shallots and scallions.

Vegetarian Pad Thai

Rice noodle with broccoli, carrot, egg, bean sprout, shallots and scallions.

Teriyaki Entree

Served with balsamic sesame teriyaki sauce and steamed broccoli.

Chicken Katsu

Tender meat dipped in Japanese bread crumb batter deep fried to perfection with Katsu sauce.

Pork Katsu

Tender meat dipped in Japanese bread crumb batter deep fried to perfection with a Katsu sauce.

Curry Chicken Katsu

Tender meat dipped in Japanese bread crumb batter deep-fried and served with Japanese style curry.

Curry Pork Katsu

Tender meat dipped in Japanese bread crumb batter deep-fried and served with Japanese style curry.

Sweet Chili Chicken Entree

Katsu style in a sweet chili sauce with shallots and mushrooms.

Sweet Chili Salmon Entree

Katsu style in a sweet chili sauce with shallots and mushrooms.

Stir-Fried Mixed Vegetables

Assorted seasonal vegetables sauteed light brown sauce. Vegetarian.

Stir-Fried Broccoli and Chicken

Broccoli and chicken sauteed in light brown sauce.

Stir-Fried Broccoli and Beef

Broccoli and beef sauteed in light brown sauce.

Stir-Fried Broccoli and Shrimp

Broccoli and shrimp sauteed in light brown sauce.

Spicy Kimichi Fried Rice Entree

Wok fried Japanese short grain rice with kimichi cabbage, edamame beans, and veggies.

Tempura Dinner

Lightly battered and deep fried shrimp, scallops, crab stick, white fish and vegetables served with tempura sauce.

Tempura Vegetable Only Dinner

Lightly battered vegetables served with tempura sauce.

Vegetarian Sushi Plate

5 pieces of vegetable futo maki, 6 pieces of sweet yam maki and 2 inari nigiri. Vegetarian.

Fish Lover Plate

Choice of tuna or white tuna with tempura flakes, or salmon with cucumber. 1 spicy handroll, 8 pieces of spicy maki and 2 pieces of nigiri.

Makimono Plate

Alaskan maki, spicy tuna maki, and crazy maki.

Tri-Color Sushi Combo

2 pcs tuna sushi, 2 pcs salmon sushi, 2 pcs yellowtail sushi, and a spicy tuna roll.

Sushi Plate

10 pieces of chef's choice assorted sushi and a California roll.

Sashimi Plate

19 pieces of Chef's choice assorted sashimi.

Donburi Entree

8 pieces of thinly sliced fresh raw fish served over a bed rice. Served with your choice of tuna, salmon, yellowtail, white fish or mixed.

Una-Ju Don

Broiled eel served over a bed of rice with eel sauce.

Chirashi Entree

Assorted chef's choice sashimi served over rice.

Sushi and Sashimi Plate for 1

Chef's choice of assorted sushi and sashimi and a California maki.

Sushi and Sashimi Plate for 2

Chef's choice of assorted sushi and sashimi and a California maki.

Tuna (Maguro)

Salmon (Sake)

Smoked Salmon

Yellowtail (Hamachi)

Fresh Water Eel (Unagi)

Torched Toro Sushi

Striped Bass (Suzuki)

Pickled Mackeral

White Tuna (Escolar)

Cooked Shrimp (Ebi)

Crab Stick (Kanikama)

Scallop (Hotate)

Flying Fish Roe (Tobiko)

Salmon Roe (Ikura)

Squid (Ika)

Octopus (Tako)

Red Clam (Hokkigai)

Avocado Sushi

Two pieces of sushi. Vegetarian.

Cucumber Sushi

2 pieces of sushi. Vegetarian.

Tofu Skin (Inari)

Vegetarian.

Egg Omelet (Tamago)

Vegetarian. 2 pcs

Toro Sashimi

no rice, just fish

Fluke (Hirame)

Sea Urchin (Uni)

Jumbo Sweet Shrimp (Botan Ebi)

Kappa Makimono

Cucumber. Japanese roll sliced into 6 pieces.

Avocado Makimono

Japanese roll sliced into 6 pieces.

Oshinko Maki

Japanese pickles. Japanese roll sliced into 6 pieces.

Asparagus Makimono

Japanese roll sliced into 6 pieces.

Mango Maki

Mango and cucumber with mango sauce on top. Japanese roll sliced into 8 pieces. Vegetarian.

Avocado and Cucumber Maki

Vegetarian. Japanese roll sliced into 8 pieces. Vegetarian.

Tempura Shiitake Mushroom Maki

Tempura mushroom with unagi sauce. Japanese roll sliced into 5 pcs. Vegetarian.

AAC Maki

Asparagus, avocado and cucumber. Japanese roll sliced into 8 pieces. Vegetarian.

Triple A Maki

Asparagus, apple and avocado. Japanese roll sliced into 8 pieces. Vegetarian.

Idaho Maki

Deep fried tempura sweet yam with unagi sauce. Japanese roll sliced into 8 pieces. Vegetarian.

Sweet Maki

Inari, cucumber, tamago. Japanese roll sliced into 5-8 pieces. Vegetarian.

Vegetarian Futo Maki

Inari, tamago, cucumber, avocado, oshinko. Japanese roll sliced into 5 pieces. Vegetarian.

Celtics Maki

Avocado, tempura sweet yam, yuzu miso sauce and berries. Japanese roll sliced into 8 pieces. Cooked and vegetarian.

Vegetarian Caterpillar Maki

Avocado, tempura sweet yam and unagi sauce. Japanese roll sliced into 8 pieces. Vegetarian.

Tekka Maki

Tuna. Japanese roll, sliced into 6 pieces. Raw.

Sake Maki

Salmon. Japanese roll, sliced into 6 pieces. Raw.

Negi-Hama Maki

Yellowtail with scallions. Japanese roll, sliced into 6 pieces. Raw.

Spicy Tuna Maki

Tuna, tempura flakes, scallions and spicy mayo. Japanese roll sliced into 8 pieces. Spicy and raw.

Spicy White Tuna Maki

White tuna, tempura flakes, scallions and spicy mayo. Japanese roll sliced into 8 pieces. Spicy and raw.

Spicy Salmon Maki

Salmon, cucumber and spicy mayo. Japanese roll sliced into 8 pieces. Spicy and raw.

Tuna and Avocado Maki

Japanese roll sliced into 8 pieces. Raw.

Alaskan Maki

Salmon and avocado. Japanese roll sliced into 8 pieces. Raw.

Spicy Scallop Maki

Scallop, tobiko, cucumber and spicy mayo. Japanese roll sliced into 5 pieces. Raw.

Rising Sun Maki

Salmon, cucumber, avocado, tempura flakes and spicy mayo. Japanese roll sliced into 5 pieces. Raw.

Philadelphia Maki

Smoked salmon, cucumber and cream cheese. Japanese roll sliced into 8 pieces. Raw.

Mackeral Maki

Pickled mackeral, cucumber, yamagobo, scallions and jalapeno. Japanese roll sliced into 8 pieces. Raw.

Negi Toro Maki

Raw. Tuna belly with scallions.

California Maki

Crab stick, cucumber, avocado and tobiko. Japanese roll sliced into 8 pieces. Cooked.

Classic California Maki

Real crab meat, cucumber, avocado and tobiko. Japanese roll sliced into 8 pieces. Cooked.

Dynamite Maki

Tempura roll with white fish, avocado, cucumber, tobiko, cream cheese, kanikama and unagi sauce. Japanese roll sliced into 5 pieces.

Tempura White Tuna Maki

Served with unagi sauce. Japanese roll sliced into 8 pieces.

Unagi Maki

Eel with your choice of cucumber or avocado with unagi sauce. Japanese roll sliced into 8 pieces. Cooked.

Shrimp with Avocado Maki

Japanese roll sliced into 8 pieces. Cooked shrimp and avocado.

Baked Salmon and Avocado Maki

Japanese roll sliced into 8 pieces. Cooked.

Spicy Shrimp and Mango

Japanese roll sliced into 8 pieces. Cooked and spicy.

Crazy Maki

Shrimp tempura, cucumber, avocado, tobiko and spicy mayo. Japanese roll sliced into 5 pieces. Cooked and spicy.

Shrimp Tempura Maki

Shrimp tempura, unagi sauce, and tobiko. Japanese roll sliced into 8 pieces. Cooked.

Soft Shell Crab Maki

Soft shell crab, cucumber, avocado, tobiko and spicy mayo. Japanese roll sliced into 5 pieces. Cooked and spicy.

Salmon Monster Jr. Maki

Baked salmon, crab stick, cucumber, avocado, tobiko, scallions and spicy creamy sauce. Japanese roll sliced into 5 pieces. Cooked and spicy.

Harmony Maki

Baked fish, cucumber, avocado, scallions and sriracha sauce. Japanese rolls, sliced into five to eight pieces. Cooked.

187 Maki

Salmon, jalapeno, shallot, asparagus and wrapped with daikon radish. Raw. 5 pcs.

Black Pearl Maki

Yellow tail, tempura flakes, scallion and black tobiko. Raw. 8 pcs.

Rainbow Maki

Tuna, salmon, white fish, cucumber, avocado and kanikama. Raw. 8 pcs.

Black Dragon Maki

Roasted eel, avocado, spicy tuna, cucumber, tempura flakes, tobiko, unagi sauce and spicy sauce. Raw. 8 pcs.

Double Spicy Tuna Maki

Spicy tuna, crab stick, tempura flakes, unagi sauce and scallions. Raw. 8 pcs.

Lady in Red Maki

Spicy tuna, shrimp, tempura, scallion and unagi sauce. Raw and spicy. 8 pcs.

Paradise Maki

Salmon, avocado, tempura flakes topped with tuna and special sauce. Raw. 8 pcs.

Hawaii Box Sushi

Salmon, mango, with a light citrus sauce. Pressed sushi. Raw and spicy.

Alaskan King Maki

Spicy lobster salad, salmon, avocado, tobiko and lime herb sauce. Raw. 8 pcs.

Torched Salmon Maki

Salmon, kanikama, tempura flakes, tobiko, scallions with spicy mayo. Raw and spicy.

Double Toro Maki

Seared toro with avocado and tempura flakes topped with torched toro, takana zuke, scallions and Japanese soy dressing. Raw.

CS10. Sunset Maki

Cooked shrimp, tako, tobiko, kanikama, seared salmon with spicy unagi sauce. Raw and spicy.

Tropical Salmon Maki

Salmon, kanikama, orange, avocado with spicy mango sauce. Raw and spicy.

Golden Eye Maki

Tempura sweet yam, tuna ,salmon, whitefish with cucumber, avocado, chive, kaiware and golden tobiko. Raw.

Hawaii Box Sushi

Salmon, mango, micro greens and a light citrus sauce.

Vegetarian Special Maki

Mango, tempura sweet yam, tempura shiitake mushroom with spicy mango sauce. Cooked.

Caterpillar Maki

Avocado, eel, cucumber, tobiko and unagi sauce. Cooked.

Messy Caterpillar Maki

Avocado, eel, cucumber, tobiko, unagi sauce and spicy kanikama salad. Cooked.

Dancing Mango Maki

Mango, cooked shrimp, cucumber, tempura flakes and spicy sauce. Cooked.

Crazy Monkey Maki

Shrimp tempura, crab stick, tobiko and spicy mayo. Cooked.

Torched Yellowtail Maki

Unagi, kanikama, cucumber, torched yellowtail, black tobiko and unagi sauce. Cooked.

Alligator Maki

Shrimp tempura, eel, crab stick, avocado, tobiko and unagi sauce. Cooked.

Oyster Katsu Maki

Fried oyster, avocado, mango, ikura, tobiko with spicy sauce. Cooked.

White Mountain Maki

Shrimp tempura, spicy lobster salad, tobiko, scallions, lime herb sauce. Cooked.

The Volcano Roll

Cooked. Shrimp tempura roll drenched in a "lava like" spicy tangy sauce mixed with kanikama, mushroom and tempura flakes topped with scallions and tobiko.

CS24. Shirome Carpaccio Maki

Tempura mango ika and avocado topped with torched shirome carpaccio and scallions. Cooked.

Dragon Maki

Roasted eel, tempura sweet yam, avocado, tobiko and unagi sauce. 8 pcs.

Vegetarian Makimono Party Platter

47 Pieces. Mango maki, AAC maki, Idaho maki, avocado maki, kappa maki, sweet maki and tempura mushroom maki. No substitutions.

Makimono Party Platter

64 pieces. Spicy tuna maki, Alaskan maki, baked salmon and avocado maki, California maki, Idaho maki, shrimp avocado maki, tempura white tuna maki, and spicy salmon maki. No substitutions.

Sushi & Makimono Party Platter

72 pieces. Tuna sushi, salmon sushi, escolar sushi, white fish sushi, cooked shrimp sushi, vegetarian caterpillar maki, tekka maki, spicy tuna maki, Alaskan maki, California maki, tempura white tuna maki, Idaho maki, baked salmon and avocado maki. No substitutions.

Sushi, Sashimi, & Makimono Party Platter

75 pieces. Tuna sushi, salmon sushi, yellowtail sushi, white fish sushi, escolar sushi, tuna sashimi, salmon sashimi, yellowtail sashimi, white fish sashimi, escolar sashimi, spicy shrimp and mango maki, rainbow maki, double spicy tuna maki, baked salmon and avocado maki, dynamite maki, tempura white tuna maki.

Strawberry Ramune Drink

Japanese soda. Strawberry flavored.

Unsweetened Green Tea Bottle

Ito En Oi Ocha Unsweetened Green Tea. Japan's #1 Green Tea Brand. Served cold. In a bottle.

Nantucket Nectars Orange Mango

bottle

Arnold Palmer

1/2 black tea and 1/2 lemonade.

Shirley Temple

Iced Tea

Unsweetened.

Lemonade

Juice

Your choice of orange, cranberry, pineapple or apple juice.

Soda

Can

Poland Spring Water

Sparkling Water

bottle

Sparkling Cooler

Mango, strawberry or lychee

Lychee Ramune Drink

Japanese soda. Lychee flavored.

Hot Tea

Nantucket Nectars Pressed Apple Juice

16 oz

Aloe Vera Drink

16.9 fl. oz

Ginger Beer

can

Sushi Rice

Steamed White Rice

Brown Rice

Steamed Broccoli

Kimchi

Mashed Butternut Squash

Oshinko

Japanese pickles.

Sweet Potato Frites

French Fries

Spicy Mayo

Teriyaki Sauce

Unagi Sauce

Ginger Dressing

Tempura Sauce

Ponzu Sauce

Extra Pickled Ginger

Extra Wasabi

Ponzu Sauce

Spicy Mayo

Sweet Chili Sauce (served hot)

Sweet chili sauce with shallots and mushrooms

Japanese curry sauce

Shoyu Egg (served cold)

Boiled egg marinated in a house made soy based sauce. (1 piece)

2 Makimono Lunch Rolls

Your choice of any 2 rolls. Served with miso soup and house salad.

3 Makimono Lunch Rolls

Your choice of any 3 rolls. Served with miso soup and house salad.

L1. Teriyaki Lunch

Grilled to perfection with balsamic teriyaki sauce. Served with miso soup and house salad.

L2. Bento Lunch

Daily special lunch assortment. Served with miso soup and house salad.

L3. Tempura Lunch

Fresh shrimp and vegetables deep fried. Served with miso soup and house salad.

L4. Pork Bento Lunch

Tender meat dipped in Japanese bread crumb batter deep fried to perfection with a katsu sauce. Served with miso soup and house salad.

L4. Chicken Katsu Lunch

Tender meat dipped in Japanese bread crumb batter deep fried to perfection with a katsu sauce. Served with miso soup and house salad.

L5. Miso Ramen Lunch

With fish cake, mushrooms, scallions and shoyu tamago. Served with house salad. No miso soup.

L6. Tempura Soba Lunch

Buckwheat noodles served in a light broth with Japanese seasonings, with shrimp and vegetable tempura. Served with house salad. No miso soup.

L6. Tempura Udon Lunch

Thick soft udon noodles served in a light broth with Japanese seasonings, with shrimp and vegetable tempura. Served with house salad. No miso soup.

L6. Ramen Tempura

Noodles served in a light Japanese seasoning broth with shrimp and vegetable tempura. No miso soup.

L7. Stir Fried Yaki Udon

Served with mushroom, carrots, shallots, scallions, mixed vegetables and nori.

L8. Nabeyaki Udon Lunch

Thick udon noodles served in a light Japanese seasonings broth with shrimp tempura, chicken, fish cake, vegetables and topped with an egg. No miso soup.

L9. Luncheon Sushi

5 pieces of assorted sushi and 6 pieces of tekka maki, served with miso soup and house salad.

L10. Luncheon Sashimi

10 pieces of assorted sashimi. Served with miso soup and house salad.

Gyu-Don Lunch

Thinly sliced beef sauteed with onions, rice, noodles and served over a bed of rice. Served with miso soup and house salad.

Vegetable Spring Rolls Tray (30 Pieces)

Pork Gyoza Tray (36 Pieces)

Pan Fried Pork Dumplings

Vegetable Gyoza Tray (36 Pieces)

Pan Fried Vegetable Dumplings

Crispy Crab Wonton Tray (36 Pieces)

Vegetable Tempura Tray (36 Pieces)

Chicken Tempura Tray (30 Pieces)

Shrimp Tempura Tray (30 Pieces)

Chicken Wings Tray (36 Pieces)

Tofu Teriyaki Cubes Tray (36 Pieces)

All Spicy Tuna Maki (64 Pieces)

Tuna, scallions, tempura flakes, and spicy mayo maki (sushi rolls)

All Spicy Salmon Maki (64 Pieces)

Salmon, cucumber, and spicy mayo maki (sushi rolls)

All California Maki (64 Pieces) no tobiko

Crab stick, cucumber, and avocado maki (sushi rolls) with no tobiko.

All Salmon and Avocado Maki (64 Pieces)

Salmon and Avocado Maki (sushi rolls)

All Tuna and Avocado Maki (64 Pieces)

Tuna and Avocado Maki (sushi rolls)

All Unagi and Avocado Maki (64 Pieces)

Unagi and Avocado Maki (sushi rolls)

All Shrimp Tempura Maki (64 Pieces)

Shrimp Tempura, tobiko and unagi sauce Maki (Sushi Rolls)

All Avocado and Cucumber Maki (64 Pieces)

Avocado and Cucumber Maki (sushi rolls)

All Idaho Maki (64 Pieces)

deep fried tempura sweet yam maki (sushi rolls) with unagi sauce on top

All Tuna Sushi Platter (60 pieces)

All Salmon Sushi Platter (60 Pieces)

All Yellowtail Sushi Platter (60 Pieces)

All Unagi Sushi Platter (60 Pieces)

eel sushi

All Cooked Shrimp Sushi Platter (60 Pieces)

All Tamago Sushi Platter (60 Pieces)

egg omlette sushi

Vegetable Stir Fried Udon Tray (Serves 4-5)

Chicken Stir Fried Udon Tray (Serves 4-5)

Pork Stir Fried Udon Tray (Serves 4-5)

Beef Stir Fried Udon Tray (Serves 4-5)

Shrimp Stir Fried Udon Tray (Serves 4-5)

Vegetable Pad Thai Tray (Serves 4-5)

Chicken Pad Thai Tray (Serves 4-5)

Shrimp Pad Thai Tray (Serves 4-5)

Vegetable Fried Rice Tray (Serves 4-5)

Chicken Fried Rice Tray (Serves 4-5)

Pork Fried Rice Tray (Serves 4-5)

Beef Fried Rice Tray (Serves 4-5)

Shrimp Fried Rice Tray (Serves 4-5)

Broccoli and Beef Tray (Serves 4-5)

Note: Rice not included.

Broccoli and Chicken Tray (Serves 4-5)

Note: Rice not included.

Chicken Katsu Tray (Serves 4-5)

Note: Rice not included.

Pork Katsu Tray (Serves 4-5)

Note: Rice not included.

Stir Fried Mixed Vegetables (Serves 4-5)

Note: Rice not included.

Stir Fried Mixed Vegetables with Chicken (Serves 4-5)

Note: Rice not included.

Stir Fried Mixed Vegetables with Pork (Serves 4-5)

Note: Rice not included.

Stir Fried Mixed Vegetables with Beef (Serves 4-5)

Note: Rice not included.

Steamed Brown Rice Tray (Serves 4-5)

Steamed White Rice Tray (Serves 4-5)

Sushi Rice Tray (Serves 4-5)

With sesame. Served Room Temperature.