Garnjana Thai Restaurant
NEW ARRIVALS
S1. Thai Caramelized Pork (Kao Kha Moo)
Braised Pork Shoulder - Tender and succulent pork shoulder slow-cooked to perfection in a flavorful blend of spices and herbs. Served with jasmine rice and a side of boiled-egg, and broccoli. Like spicy? Please ask for Red chili vinegar!!
$10.00Crispy shrimp shumai (Bite-sized)
Golden, crispy dumplings filled with succulent shrimp, served with a savory dipping sauce.
$6.00Thai Soups
1. Tom Yum
Traditional Thai Soup with aromatic from lemongrass and galangal. Its leading favors are sour from freshly squeezed lime juice and a hint of sweet and spice from roasted chili paste. Includes shrimps, tomatoes, mushrooms, and cilantro. Mild spicy.
$8.952. Tom Kha
A smooth, creamy, coconut milk-infused broth with galangal aroma, lemongrass, chicken, tomatoes, mushrooms, cilantro, lime juice, and a little touch of spicy flavor.
$8.954. Tofu Soup
Cubed soft tofu, ground chicken, scallions in a light clear broth with fragrant from fried garlic oil.
$7.505. Poh Thak
Shrimps, scallops, mussels and squids in a clear spicy herb broth that contains three balanced flavors of slightly sour, salty, and spicy with fresh chili, basil, red onions, lemongrass, galangal, lime juice, and black peppers.
$16.95Appetizer
18. Crispy Spring Rolls
2 pieces. The classic deep-fried Tai spring rolls that are hot and crunchy stuffed with clear noodles, carrots, mushrooms, cabbage, onions, and celery served with our signature tangy-sweet dipping sauce.
$5.5019. Tofu Todd
Deep-fried tofu served with Tai sweet chili sauce, cilantro, and ground peanuts. Vegan.
$7.9520. Satay
Skewers grilled chicken marinated with yellow spices and coconut milk served with a peanut sauce and a cucumber salad (Ar-Jard) on the side. Gluten-free.
$12.9521. Shrimp in a Blanket
$10.9522. Wings Todd
6 pieces. Thai style marinated deep-fried chicken wings served with Thai sweet chili sauce.
$10.9523. Thai Beef Jerky
Dehydrated marinated Angus beef, to concentrate the favor, deep-fried and served with Sriracha hot chili sauce. Gluten-free.
$10.9525. Ka-Nom Jeeb
6 pieces. Steamed Thai dumplings stuffed with mixed pork, crab, shrimp, mushrooms, scallions and water chestnuts topped with fried garlic, cilantro, and a sweet tangy Thai black sauce.
$13.9526. Curry Puffs
3 pieces. Golden brown puff pastries stuffed with ground chicken, potatoes, onions, and curry powder, served with a cucumber salad (Ar-Jard) on the side.
$9.95Curry Puffs
Golden brown puff pastries stuffed with ground chicken, potatoes, onions, and curry powder, served with a cucumber salad (Ar-Jard) on the side.
$9.95Thai Exotic Salads
9. Side Salad
A regular salad that includes romaine, tomatoes, red onions, and cucumbers topped with choice of peanut dressing or tangy sweet Ar-Jard dressing. Gluten-free.
$5.9510. Yum Nam Sod Salad
Ground pork mixed with garlic, chilies, ginger, onions, and scallions in spicy-sweet lime juice and peanuts sprinkled on top. Mild spicy. Gluten-free.
$13.9511. Yum Talay Salad
Thai seafood salad with spicy sweet-lime juice: mussels, squids, shrimps, scallops, garlic, chilies, celery, scallions, tomatoes, and onions. Mild spicy. Gluten-free.
$16.9513. Som Tum Salad
Slivers of green papayas, carrots, green beans, tomatoes, garlic, dried shrimp powder and peanuts dressed in a tamarind caramel sauce, sour lime juice, and spicy fresh chilies. Mild spicy. Gluten-free.
$10.9514. Som Tum Seafood Salad
Shrimps, scallops, mussels, and squids mixed with slivers of green papayas, carrots, green beans, tomatoes, garlic, dried shrimp powder and peanuts dressed in a tamarind caramel sauce, sour lime juice, and spicy fresh chilies. Mild spicy. Gluten-free.
$18.9515. Larb Salad
A dish of ground chicken, scallions, mint, red onions and romaine dressed in a savory lime juice and dried red chilies with a scent from roasted ground rice. Mild spicy. Gluten-free.
$13.9516. Nam Tok Salad
Tenderly grilled Angus steak sliced into bite-size pieces mixed with scallions, red onions, mint, and romaine dressed in a savory lime juice and dried red chilies with a scent from roasted ground rice. Mild spicy. Gluten-free.
$15.9517. Yum Nua Salad
Tenderly grilled Angus steak sliced into bite-size pieces mixed with spicy sweet-lime juice, garlic, chilies, celery, scallions, tomatoes, onions, and romaine. Mild spicy. Gluten-free.
$15.95House Specials
101. Rama Combo
A rich and flavorful sweet peanut curry with broccoli, chicken and grilled shrimp, finished and served with lump crab on top. Gluten-free.
$26.00102. Drunken Lomein
Stir-fried a lo mein noodle with grilled shrimps and scallops. Includes basil, garlic, chilies, Asian broccoli, cabbage, and bean sprouts seasoned with a special savory tart sauce, finished and served with lump crab on top. Medium spicy.
$28.00103. Seafood Paradise
Grilled shrimps and scallops in a Panang curry sauce with crab meat, a thick, salty, spicy and sweet curry, finished and served with lump crab on top. Medium spicy. Gluten-free.
$26.00104. Gai Yang
Thai-style grilled chicken thighs, coated in a marinade flavored with cilantro, garlic, black pepper and brown sauce served with sweet chili sauce or Jaew dipping sauce (spicy, salty and sour), eat along with hot fresh sticky rice.
$16.95105. Khai Yat Sai
A Tin layer of Thai omelet stuffed with shrimps and ground chicken stir-fried with green beans, cucumbers, onions and tomatoes in a sweet and tangy sauce.
$22.00Stir-Fried
31. Pad King
Stir-fried onions, Hunu mushrooms, bell peppers, scallions, carrots and garlic with the flavor and heat from the ginger in brown sauce.
$16.00 +32. Garlic
Stir-fried bell peppers, carrots, scallions with a rich garlic taste in brown sauce.
$16.00 +33. Cashew
Prig pao. Stir-fried golden brown cashew nuts, bell peppers, broccoli and carrots in Thai roasted chili paste. It’s a smoky flavorful dish with a bit of sweetness and spice. Medium spicy.
$16.00 +34. Sweet & Sour
Stir-fried bell peppers, carrots, scallions with a rich garlic taste in brown sauce.
$16.00 +35. Ka Na
Asian broccoli, a dark green leafy vegetable, stir-fried with garlic, carrots and soybean paste in brown sauce.
$16.00 +37. Prig King
Stir-fried herbal chili paste with green beans. It’s a spicy dish with complex flavor, but yet has some sweet tastes in it. Medium spicy.
$16.00 +39. Ka Prow (Slice)
A stir-fried chili, garlic, basil, carrots, bamboo shoots, and baby corn in a special brown sauce. It’s a spicy, garlicky and savory dish with a fragrant from basil.
$16.00 +38. Ka Prow (Ground)
A stir-fried chili, garlic, basil and ground meat in a special brown sauce. It’s a spicy, garlicky and savory dish with a fragrant from basil. Medium spicy.
$16.00 +Thai Curry
91. Red Curry
A spicy savory curry that the red coloring is derived from dried red chilies. It includes a mixed variety of Thai herbs, cooked with coconut milk, basil, bamboo shoots, and Thai eggplants. Medium spicy. Gluten-free.
$17.50 +92. Panang Curry
A thick, salty, spicy and sweet curry with a touch of a nutty, aromatic and unique favor from herbs. Medium spicy. Gluten-free.
$17.50 +93. Green Curry
The spiciest curry that made from fresh green chili, coconut milk, bamboo shoots, Thai eggplants and basil. It’s spicy, aromatic, sweet and savory all at the same time.
$17.50 +94. Gang Pah
No coconut milk. A curry with the heat from rhizome cooked with Thai eggplants, basil, green beans, because there is no coconut milk added in the curry, hence the spicy and pungent from herbs and spices are more pronounced.
$17.50 +95. Mussa-Munn Curry
Mussa-Munn doesn’t pack as much heat as the other curries. It’s a rich mellow curry, mild in taste, slightly sweet and tart all blended perfectly with the taste of roasted cinnamon, cooked with potatoes, onions and sprinkle with peanuts on top. Mild spicy. Gluten-free.
$17.50 +Noodles
71. Pad Tai
A popular Tai dish that balances the favor of sweet-sour-salty. It consisting of stir-fried thin rice noodles with egg, bean sprouts, scallions, lime on side and ground peanuts on top. Gluten-free.
$16.00 +72. Se-Ew
A popular Tai dish that balances the favor of sweet-sour-salty. It consisting of stir-fried thin rice noodles with egg, bean sprouts, scallions, lime on side and ground peanuts on top. Gluten-free.
$16.00 +73. Lard Na
Choice of a stir-fried flat rice noodle or a crispy egg noodle topped with broccoli, carrots, baby corn, soybean paste and mushrooms in light sweet and salty gravy sauce.
$16.00 +74. Drunken Noodles
Stir-fried basil with a flat rice noodle. Includes garlic, broccoli, chilies, and bean sprouts seasoned with a special savory sauce.
$16.00 +Noodle Soups
81. Chicken Noodle Soup
Choice of noodles in clear chicken broth with ground chicken, beansprouts, cabbage, scallions, and topped with fried garlic.
$16.00 +82. Beef Noodle Soup
Choice of noodles in a little spicy flavorful brown beef broth with beef balls, sliced beef, Asian broccoli, beansprouts, cabbage, scallions, and topped with fried garlic. Medium spicy.
$17.95 +Fried Rice
61. Fried Rice
Stir-fried jasmine rice mixed with egg, snow peas, tomatoes and onions seasoned with light savory soy sauce, served with cucumber on the side.
$16.00 +62. Basil Fried Rice
The Thai fried rice sautéed with basil, egg, and ground meat (for chicken, beef or pork) well-seasoned with garlic and special sauce, served with cucumber on the side. It’s spicy and herby-aromatic but still savory. Medium spicy.
$16.00 +63. Crab & Shrimp Fried Rice
Special. Jasmine rice tossed with scrambled eggs, crab meat, shrimps, tomatoes, onions, snow peas seasoned with light savory soy sauce, finished and served with cucumber on the side and lump crab on top.
$26.0064. Pineapple Fried Rice
Special. Stir-fried Jasmine rice mixed with chicken, shrimps, pineapple, cashew nuts, egg, snow peas, tomatoes and onions seasoned with curry powder and brown sauce served with dried shredded pork on top and cucumber on the side.
$26.00Kid’s Menu
K1. Kids Thai Omelet
Golden brown Thai style omelet, beaten eggs seasoned with the savory sauce mixed with ground chicken or chopped shrimp cooked in wok served on top of white rice.
$7.75 +K2. Kids Macaroni Soup
Golden brown Thai style omelet, beaten eggs seasoned with the savory sauce mixed with ground chicken or chopped shrimp cooked in wok served on top of white rice.
$7.75 +K3. Kids Pad Macaroni
Thai stir-fried macaroni, sautéed with chicken or shrimp, egg, carrots, baby corns, tomatoes, broccoli and onions in a sweet tangy sauce.
$7.75 +K4. Kids Fried Rice
Stir-fried Jasmine rice mixed with chicken or shrimp, egg, carrots, baby corns, tomatoes, broccoli and onions seasoned with light savory soy sauce.
$7.75 +K5. Kids Sausage & Rice
Crunchy and juicy pork sausages served with white rice and ketchup on the side.
$7.75Desserts
50.Mango Sticky Rice
A classic Thai dessert called “Kaw-Neaw-Ma-Muang” made with homemade coconut sticky rice served with yellow mango.
$8.7551. Thai Custard Sticky Rice
Homemade Thai custard made with eggs, coconut milk infused with the scent of natural tai vanilla from pandan leaves served with coconut sticky rice. Gluten-free.
$7.5052. Jackfruit Sticky Rice
A sweet tropical jackfruit served with coconut sticky rice. Vegan. Gluten-free.
$7.5053. Ice-Cream
Choice of homemade Thai coconut ice-cream (gluten-free), mango (gluten-free and dairy-free) or green tea.
$6.5054. Ice-Cream Sticky Rice
Choice of ice-cream, homemade Thai coconut ice-cream (gluten-free), mango (gluten-free and dairy-free) or green tea, served with coconut sticky rice.
$8.2555. Fried-Banana & Ice-cream
Crispy fried-banana rolls served with choice of ice-cream, homemade Thai coconut ice-cream (gluten-free), green tea or mango, topped with pure honey and ground peanuts.
$8.75