Garnjana Thai Restaurant

1. Tom Yum

Traditional Thai Soup with aromatic from lemongrass, galangal, and lime leaves. Its leading favors are sour from freshly squeezed lime juice and a hint of sweet and spice from roasted chili paste. Includes shrimps, tomatoes, mushrooms, and cilantro. Mild spicy.

2. Tom Kha

A smooth, creamy, coconut milk-infused broth with galangal aroma, lemongrass, lime leaves, chicken, tomatoes, mushrooms, cilantro, lime juice, and a little touch of spicy flavor from the chili oil. Mild spicy.

3. Wonton Soup

Chicken stuffed wontons with sliced chicken and broccoli in a light clear broth.

4. Tofu Soup

Cubed soft tofu, ground chicken, scallions in a light clear broth with fragrant from fried garlic oil.

5. Poh Thak

Super bowl.

18. Crispy Spring Rolls

2 pieces. The classic deep-fried Tai spring rolls that are hot and crunchy stuffed with clear noodles, carrots, mushrooms, cabbage, onions, and celery served with our signature tangy-sweet dipping sauce.

19. Tofu Todd

Deep-fried tofu served with Tai sweet chili sauce, cilantro, and ground peanuts. Vegan.

20. Satay

Skewers grilled chicken marinated with yellow spices and coconut milk served with a peanut sauce and a cucumber salad (Ar-Jard) on the side. Gluten-free.

21. Shrimp in a Blanket

22. Wings Todd

6 pieces. Thai style marinated deep-fried chicken wings served with Thai sweet chili sauce.

23. Thai Beef Jerky

Dehydrated marinated Angus beef, to concentrate the favor, deep-fried and served with Sriracha hot chili sauce. Gluten-free.

24. Muk Todd

Hand-breaded calamari served with Thai sweet chili sauce.

25. Ka-Nom Jeeb

6 pieces. Steamed Thai dumplings stuffed with mixed pork, crab, shrimp, mushrooms, scallions and water chestnuts topped with fried garlic, cilantro, and a sweet tangy Thai black sauce.

26. Curry Puffs

3 pieces. Golden brown puff pastries stuffed with ground chicken, potatoes, onions, and curry powder, served with a cucumber salad (Ar-Jard) on the side.

Curry Puffs

Golden brown puff pastries stuffed with ground chicken, potatoes, onions, and curry powder, served with a cucumber salad (Ar-Jard) on the side.

9. Side Salad

A regular salad that includes romaine, tomatoes, red onions, and cucumbers topped with choice of peanut dressing or tangy sweet Ar-Jard dressing. Gluten-free.

10. Yum Nam Sod Salad

Ground pork mixed with garlic, chilies, ginger, onions, and scallions in spicy-sweet lime juice and peanuts sprinkled on top. Mild spicy. Gluten-free.

11. Yum Talay Salad

Thai seafood salad with spicy sweet-lime juice: mussels, squids, shrimps, scallops, garlic, chilies, celery, scallions, tomatoes, and onions. Mild spicy. Gluten-free.

13. Som Tum Salad

Slivers of green papayas, carrots, green beans, tomatoes, garlic, dried shrimp powder and peanuts dressed in a tamarind caramel sauce, sour lime juice, and spicy fresh chilies. Mild spicy. Gluten-free.

14. Som Tum Seafood Salad

Shrimps, scallops, mussels, and squids mixed with slivers of green papayas, carrots, green beans, tomatoes, garlic, dried shrimp powder and peanuts dressed in a tamarind caramel sauce, sour lime juice, and spicy fresh chilies. Mild spicy. Gluten-free.

15. Larb Salad

A dish of ground chicken, scallions, mint, red onions and romaine dressed in a savory lime juice and dried red chilies with a scent from roasted ground rice. Mild spicy. Gluten-free.

16. Nam Tok Salad

Tenderly grilled Angus NY strip steak sliced into bite-size pieces mixed with scallions, red onions, mint, and romaine dressed in a savory lime juice and dried red chilies with a scent from roasted ground rice. Mild spicy. Gluten-free.

17. Yum Nua Salad

Tenderly grilled Angus NY strip steak sliced into bite-size pieces mixed with spicy sweet-lime juice, garlic, chilies, celery, scallions, tomatoes, onions, and romaine. Mild spicy. Gluten-free.

101. Rama Combo

A rich and flavorful sweet peanut curry with broccoli, chicken and grilled shrimp, finished and served with lump crab on top. Gluten-free.

102. Drunken Lomein

Stir-fried a lo mein noodle with grilled shrimps and scallops. Includes basil, garlic, chilies, Asian broccoli, cabbage, sweet chilies, serrano peppers, and bean sprouts seasoned with a special savory tart sauce, finished and served with lump crab on top. Medium spicy.

103. Seafood Paradise

Grilled shrimps and scallops in a Panang curry sauce with crab meat, a thick, salty, spicy and sweet curry with the addition of lime leaves, sweet chilies and serrano peppers, finished and served with lump crab on top. Medium spicy. Gluten-free.

104. Gai Yang

Thai-style grilled chicken thighs, coated in a marinade flavored with cilantro, garlic, black pepper and brown sauce served with sweet chili sauce or Jaew dipping sauce (spicy, salty and sour), eat along with hot fresh sticky rice.

105. Khai Yat Sai

A Tin layer of Thai omelet stuffed with shrimps and ground chicken stir-fried with green beans, cucumbers, onions and tomatoes in a sweet and tangy sauce.

31. Pad King

Stir-fried onions, Hunu mushrooms, bell peppers, scallions, carrots and garlic with the flavor and heat from the ginger in brown sauce.

32. Garlic

Stir-fried bell peppers, carrots, scallions with a rich garlic taste in brown sauce.

33. Cashew

Prig pao. Stir-fried golden brown cashew nuts, bell peppers, broccoli and carrots in Thai roasted chili paste. It’s a smoky flavorful dish with a bit of sweetness and spice. Medium spicy.

34. Sweet & Sour

Stir-fried bell peppers, carrots, scallions with a rich garlic taste in brown sauce.

35. Ka Na

Asian broccoli, a dark green leafy vegetable, stir-fried with garlic, carrots and soybean paste in brown sauce.

36. Pad Broccoli

American broccoli stir-fried with garlic and carrots in brown sauce.

37. Prig King

Stir-fried herbal chili paste with green beans, lime leaves, serrano peppers and ginger. It’s a spicy dish with complex flavor, but yet has some sweet tastes in it. Medium spicy.

39. Ka Prow (Slice)

A stir-fried chili, garlic, basil, carrots, bamboo shoots, sweet chilies, serrano peppers and baby corn in a special brown sauce. It’s a spicy, garlicky and savory dish with a fragrant from basil.

38. Ka Prow (Ground)

A stir-fried chili, garlic, basil, sweet chilies, serrano peppers and ground meat in a special brown sauce. It’s a spicy, garlicky and savory dish with a fragrant from basil. Medium spicy.

90. Rama Curry

A rich and flavorful sweet peanut curry with broccoli. Gluten-free.

91. Red Curry

A spicy savory curry that the red coloring is derived from dried red chilies. It includes a mixed variety of Tai herbs, cooked with coconut milk, basil, lime leaves, bamboo shoots, Tai eggplants, sweet chilies, and serrano peppers. Medium spicy. Gluten-free.

92. Panang Curry

A thick, salty, spicy and sweet curry with a touch of a nutty, aromatic and unique favor from herbs with the addition of lime leaves, sweet chilies, and serrano peppers. Medium spicy. Gluten-free.

93. Green Curry

The spiciest curry that made from fresh green chili, coconut milk, bamboo shoots, Thai eggplants, basil, sweet chilies, serrano peppers, and lime leaves. It’s spicy, aromatic, sweet and savory all at the same time.

94. Gang Pah

No coconut milk. A curry with the heat from rhizome cooked with Thai eggplants, basil, lime leaves, green beans, sweet chilies, and serrano peppers, because there is no coconut milk added in the curry, hence the spicy and pungent from herbs and spices are more pronounced.

95. Mussa-Munn Curry

Mussa-Munn doesn’t pack as much heat as the other curries. It’s a rich mellow curry, mild in taste, slightly sweet and tart all blended perfectly with the taste of roasted cinnamon, cooked with potatoes, onions and sprinkle with peanuts on top. Mild spicy. Gluten-free.

71. Pad Tai

A popular Tai dish that balances the favor of sweet-sour-salty. It consisting of stir-fried thin rice noodles with egg, bean sprouts, scallions, lime on side and ground peanuts on top. Gluten-free.

72. Se-Ew

A popular Tai dish that balances the favor of sweet-sour-salty. It consisting of stir-fried thin rice noodles with egg, bean sprouts, scallions, lime on side and ground peanuts on top. Gluten-free.

73. Lard Na

Choice of a stir-fried flat rice noodle or a crispy egg noodle topped with broccoli, carrots, baby corn, soybean paste and mushrooms in light sweet and salty gravy sauce.

74. Drunken Noodles

Stir-fried basil with a flat rice noodle. Includes garlic, broccoli, chilies, sweet chilies, serrano peppers, and bean sprouts seasoned with a special savory sauce.

81. Chicken Noodle Soup

Choice of noodles in clear chicken broth with ground chicken, beansprouts, cabbage, scallions, and topped with fried garlic.

82. Beef Noodle Soup

Choice of noodles in a little spicy flavorful brown beef broth with beef balls, sliced beef, Asian broccoli, beansprouts, cabbage, scallions, and topped with fried garlic. Medium spicy.

61. Fried Rice

Stir-fried jasmine rice mixed with egg, snow peas, tomatoes and onions seasoned with light savory soy sauce, served with cucumber on the side.

62. Basil Fried Rice

The Thai fried rice sautéed with basil, egg, sweet chilies, serrano peppers and ground meat (for chicken, beef or pork) well-seasoned with garlic and special sauce, served with cucumber on the side. It’s spicy and herby-aromatic but still savory. Medium spicy.

63. Crab & Shrimp Fried Rice

Special. Jasmine rice tossed with scrambled eggs, crab meat, shrimps, tomatoes, onions, snow peas seasoned with light savory soy sauce, finished and served with cucumber on the side and lump crab on top.

64. Pineapple Fried Rice

Special. Stir-fried Jasmine rice mixed with chicken, shrimps, pineapple, cashew nuts, egg, snow peas, tomatoes and onions seasoned with curry powder and brown sauce served with dried shredded pork on top and cucumber on the side.

K1. Kids Thai Omelet

Golden brown Thai style omelet, beaten eggs seasoned with the savory sauce mixed with ground chicken or chopped shrimp cooked in wok served on top of white rice.

K2. Kids Macaroni Soup

Golden brown Thai style omelet, beaten eggs seasoned with the savory sauce mixed with ground chicken or chopped shrimp cooked in wok served on top of white rice.

K3. Kids Pad Macaroni

Thai stir-fried macaroni, sautéed with chicken or shrimp, egg, carrots, baby corns, tomatoes, broccoli and onions in a sweet tangy sauce.

K4. Kids Fried Rice

Stir-fried Jasmine rice mixed with chicken or shrimp, egg, carrots, baby corns, tomatoes, broccoli and onions seasoned with light savory soy sauce.

K5. Kids Sausage & Rice

Crunchy and juicy pork sausages served with white rice and ketchup on the side.

50.Mango Sticky Rice

A classic Thai dessert called “Kaw-Neaw-Ma-Muang” made with homemade coconut sticky rice served with yellow mango.

51. Thai Custard Sticky Rice

Homemade Thai custard made with eggs, coconut milk infused with the scent of natural tai vanilla from pandan leaves served with coconut sticky rice. Gluten-free.

52. Jackfruit Sticky Rice

A sweet tropical jackfruit served with coconut sticky rice. Vegan. Gluten-free.

53. Ice-Cream

Choice of homemade Thai coconut ice-cream (gluten-free), mango (gluten-free and dairy-free) or green tea.

54. Ice-Cream Sticky Rice

Choice of ice-cream, homemade Thai coconut ice-cream (gluten-free), mango (gluten-free and dairy-free) or green tea, served with coconut sticky rice.

55. Fried-Banana & Ice-cream

Crispy fried-banana rolls served with choice of ice-cream, homemade Thai coconut ice-cream (gluten-free), green tea or mango, topped with pure honey and ground peanuts.

Classic Milk Tea

Thai Milk Tea

Taro Milk Tea

Green Milk Tea

Coconut Milk Tea

Mango Milk Tea

Green Honeydew Milk Tea

Strawberry Milk Tea

Watermelon Milk Tea

Banana Milk Tea

Coffee

Strawberry Tea

Kiwi Tea

Mango Tea

Pineapple Tea

Passion Fruit Tea

Lychee Tea

Peach Tea

Lemon Ginger Tea

Ginger Tea

Green Apple Tea

Lemon Tea

Strawberry

Kiwi Yogurt

Mango Yogurt

Pineapple Yogurt

Green Apple Yogurt

Lemon Yogurt

Passion Fruit Yogurt

Lychee Yogurt

White Peach Yogurt

Ginger Yogurt

Soft Drink

Unsweetened Tea

Evian Mineral Water

Perrier Sparkling Water

Thai Iced Tea

Thai Iced Coffee

A sweetened Thai coffee that brewed strong topped with milk and cream.

Coconut Juice

A tropical juice, coconut water come with sof coconut meat.