Gateway to India

2 Piece Vegetable Samosa

Spiced potatoes and peas inside a crispy turnover.

3 Piece Aloo Tikki

Crispy potato patties, stuffed with green peas, ginger, spices.

3 Piece Batata Vadas

Mumbai snack, boiled potatoes with spices and fried with lentil batter.

Samosa Chaat

Mashed samosa topped with a spicy blend of onions, chutneys, garbanzo and yogurt.

Paneer Pakora

Paneer cheese fried in chickpea flour batter.

Vegetable Platter

Samosa, batata vada, aloo tikki and pakoras.

Onion Bhajia

Spiced chopped onion, fried in chickpea-flour batter. Hot and spicy.

Gateway Platter

Samosa, pakoras, tikki, onion bhaji,paneer pakora and chicken tikka.

Grilled Paneer Tikka

Yogurt marinated cheese (paneer), barbecued in charcoal oven.

Grilled Chicken Tikka

Chicken grilled in tandoor with mild spice, onions and bell pepper.

Grilled Prawns

Large shrimp grilled and served with bell peppers and onion.

Mulligatawny Soup

Lentils cooked in spicy broth. Hot and spicy.

Cream of Tomato Soup

Creamed tomato cooked in herbs and spices.

Spinach (Palak) Soup

Creamed spinach cooked in herbs and spices.

House Salad

Romaine lettuce, tomato, cucumber.

Indian Salad

Romaine lettuce, tomato, cucumber, lemon, chilis and onions.

Vegetable Biryani

Served with raita.

Chicken Biryani

Served with raita.

Lamb (Boneless) Biryani

Served with raita.

Shrimp Biryani

Vegetarian served with basmati rice. Order mild, medium or hot spice level. Served with raita.

Goat Biryani (Bone-in)

Served with raita.

Egg Biryani

Vegetarian. Served with raita.

Tandoori Mixed Grill

A combination of tandoori chicken, kebab tikka, shrimp tikka and salmon tikka. Served with steamed rice.

Chicken Tikka

Chicken marinated with yogurt, grilled in clay oven. Served with steamed rice.

Malai Methi Kebab

Chicken laced with cream, accented with fenugreek and grilled. Served with steamed rice.

Chicken Tandoori (Bone-in)

Cooked in herbs and spiced lemon, then cooked over charcoal. Served with steamed rice.

Salmon Tikka (Tandoori Fish)

Marinated in fresh spices. Served with steamed rice.

Lamb Chops

Center loin chops. Served with steamed rice.

Chicken Curry

Boneless chicken breast, traditional turmeric based curry sauce.

Chicken Vindaloo

Cooked with white vinegar, potato, herbs and spice. Hot and spicy.

Chicken Madras

Cooked in mustard seed, dry pepper, curry leaf and spiced coconut curry. Hot and spicy.

Chicken Hyderbadi

Cooked with mint paste, tomato, ginger and garlic.

Chicken Saag

Boneless chicken sauteed with fresh spinach and mild Indian spices.

Chicken Karahi (Bhuna)

Cooked with fresh onion, tomato, fresh bell pepper.

Chicken Tikka Massala

Boneless chicken broiled in the tandoor, cooked in rich tomato, onion and cream sauce.

Butter Chicken (Chicken Makhani)

Chicken tikka, creamy tomato and butter sauce.

Chicken Korma

Chicken cooked in a soothing cashew cream sauce.

Chicken Kashmere

Cooked in a soothing cashew cream sauce with pineapple.

Chicken Jafrezi

Cooked with tomato, onions, green peppers and vegetables.

Lamb Curry

Cooked with fresh ginger and garlic in a lightly spiced sauce. A curry delight.

Lamb Vindaloo

Marinated with white vinegar, herbs and spices cooked in "goan" style sauce. Hot and spicy.

Lamb Korma

Tender pieces of lamb cooked in a mild cashew sauce. A soothing delight!

Lamb Saag

Braised boneless lamb, fresh spinach, curry sauce with touch of yogurt.

Lamb Madras

Tamil style lamb curry, cooked in coconut sauce flavored with curry leaves and mustard seeds.

Goat Curry

Cooked with fresh ginger and garlic in a lightly spiced sauce. A curry delight.

Goat Korma

Cooked in a mild cream sauce with nuts. A soothing delight.

Goat Karahi

Braised goat meat pieces cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic cardamom and cloves.

Lamb Rogan Josh

Aromatic kashmiri lamb dish brought by the mughals. A combination of yogurt, ginger and tomato with garam masala.

Lamb Tikka Masala

Tender pieces of lamb, cooked in rich tomato and cream.

Lamb Jafrezi

Lamb Bhuna

Lamb cooked in onion, tomatoes, green pepper, ginger and garlic.

Fish Curry (Tilapia)

Cooked with fresh ginger and garlic, lightly spiced sauce. A curry delight. Served with basmati rice.

Shrimp Curry

Cooked with fresh ginger and garlic, lightly spiced sauce. A curry delight. Served with basmati rice.

Fish Vindaloo (Tilapia)

Marinated with white vinegar, herbs and spices cooked in "goan" style sauce. Hot and spicy. Served with basmati rice.

Shrimp Vindaloo

Shrimp marinated with white vinegar, herbs and spices cooked in "goan" style sauce. Hot and spicy. Served with basmati rice.

Shrimp Tikka Massala

Cooked in a rich tomato and onion cream sauce. Served with basmati rice.

Shrimp Korma

Shrimp cooked in a mild cream sauce with nuts. Served with basmati rice.

Navratan Korma

A royal entree. 9 garden fresh vegetables gently simmered in spiced cream sauce with nuts. A vegetarian delight.

Channa Masala

Chickpeas cooked with tomato, garlic, ginger, cumin and corinader. A vegan delight.

Baigan Bharta

Baked eggplant minced in a blend of authentic spices. A vegan delight.

Aloo Mutter

Fresh potatoes cooked with peas in a curry sauce, herbs and spices.

Mutter Paneer

Homemade cheese with peas in a curry sauce and fresh herbs.

Aloo Palak

Potato cubes gently cooked with fresh spinach and mild spices. Hot and spicy.

Dal Makhani

Black lentils cooked with tomato, ginger, garlic, onion, herbs and spices.

Tadka Dal

Yellow lentils cooked with tomato, ginger, garlic, onion, herbs and spices.

Palak Paneer

Homemade Indian cheese gently cooked with fresh spinach and mild spices. Hot and spicy.

Bhindi Masala

Baby okra sauteed with onions, garlic, ginger and peppers.

Aloo Gobhi

Fresh cauliflower and potatoes, cooked with onions, tomato, and Indian seasoning. A vegetarian and vegan non-saucy delight.

Vegetable Makhani

A royal entree. Mixed vegetables gently simmered in a special cream and butter sauce. A soothing delight.

Vegetable Jalfrezi

Fresh garden vegetables cooked in a home-style herbs and spices. A vegan delight.

Malai Kofta

Homemade cheese and potato dumpling, cooked in a mildly spiced creamy sauce with nuts. A vegetarian dumpling delight.

Paneer Tikka Masala

Paneer (like tofu) cooked with onions, bell pepper in tomato cream sauce.

Shahi Paneer

Paneer (like tofu) cooked in cashew and onion cream sauce. Hot and spicy.

Paneer Karahi

Paneer cooked in onion, tomato, bell pepper, ginger and garlic.

Bombay Aloo

Potatoes cooked with curry leaf, dry pepper, mustard seeds, less saucy.

Naan

Traditional soft white bread, baked in the tandoor with butter.

Tandoori Roti

Whole-wheat bread, baked in the tandoor.

Paratha

Pan baked with oil, wheat flat bread.

Chapati

Each. Pan baked whole wheat bread.

Puri

Each. Deep fried balloon puffed bread.

Garlic Naan

Each. Unleavened bread stuffed with garlic, sesame and cilantro.

Paneer Kulcha

Each. Unleavened bread filled with cheeses, sesame and cilantro.

Shahi Kulcha

Each. Unleavened bread filled with chicken sesame, and cilantro.

Peshwarni Naan

Each. Bread with finely chopped cashews and raisins.

Chili Naan

Each. Bread with finely chopped green chili and sesame.

Bhatura

Each. Deep fried balloon puffed bread.

Onion Naan

Unleavened bread stuffed with onion, sesame and cilantro.

Aloo Naan

Unleavened bread stuffed with potatoes, sesame and cilantro.

Papadam

Lentils flat bread.

Raita

Grated cucumber made in yogurt with mint.

Extra Rice

Serving of rice.

12 oz. Side of Curry Sauce

Side of Mango Chutney

Mango Pudding

Gateway specialty flavor with mango.

2 Piece Gulab Jumun

Small spheres of milky dough, fried and soaked in cardamom-scented syrup. Served warm.

Rasmalai

Ricotta-like cheese poached in thick cardamom-scented milk syrup and sprinkled with pistachios.

Kher

Traditional rice pudding.