Gateway To India

Gateway Platter

Samosa, pakoras, tikki, onion bhaji,paneer pakora and chicken tikka.

Vegetable Platter

Samosa, batata vada, aloo tikki and pakoras.

Grilled Chicken Tikka

Chicken grilled in tandoor with mild spice, onions and bell pepper.

2 Piece Vegetable Samosa

Spiced potatoes and peas inside a crispy turnover.

Samosa Chaat

Mashed samosa topped with a spicy blend of onions, chutneys, garbanzo and yogurt.

Onion Bhajia

Spiced chopped onion, fried in chickpea-flour batter. Hot and spicy.

Vegetable Pakoras

Onion,Potato, Spinach and Cauliflower fried in chickpeas batter

Lamb Samosa

2 Samosa (turnovers) filled with seasoned ground lamb with peas

Channa Masala (Vegan)

Chickpeas cooked with tomato, garlic, ginger, cumin and corinader. A vegan delight.

Tadka Dal (Vegan)

Yellow lentils cooked with tomato, ginger, garlic, onion, herbs and spices.

Dal Makhani

Black lentils cooked with tomato, ginger, garlic, onion, herbs and spices.

Palak Paneer

Homemade Indian cheese gently cooked with fresh spinach and mild spices. Hot and spicy.

Paneer Tikka Masala

Paneer (like tofu) cooked with onions, bell pepper in tomato cream sauce.

Shahi Paneer

Paneer (like tofu) cooked in cashew and onion cream sauce. Hot and spicy.

Navratan Korma

A royal entree. 9 garden fresh vegetables gently simmered in spiced cream sauce with nuts. A vegetarian delight.

Mutter Paneer

Homemade cheese with peas in a curry sauce and fresh herbs.

Malai Kofta

Homemade cheese and potato dumpling, cooked in a mildly spiced creamy sauce with nuts. A vegetarian dumpling delight.

Aloo Mutter (Vegan)

Fresh potatoes cooked with peas in a curry sauce, herbs and spices.

Aloo Palak (Vegan)

Potato cubes gently cooked with fresh spinach and mild spices. Hot and spicy.

Aloo Gobhi (Vegan)

Fresh cauliflower and potatoes, cooked with onions, tomato, and Indian seasoning. A vegetarian and vegan non-saucy delight.

Vegetable Makhani

A royal entree. Mixed vegetables gently simmered in a special cream and butter sauce. A soothing delight.

Vegetable Jalfrezi (Vegan)

Fresh garden vegetables cooked in a home-style herbs and spices. A vegan delight.

Paneer Karahi

Paneer cooked in onion, tomato, bell pepper, ginger and garlic.

Chicken Curry

Boneless chicken breast, traditional turmeric based curry sauce.

Chicken Vindaloo

Cooked with white vinegar, potato, herbs and spice. Hot and spicy.

Chicken Madras

Cooked in mustard seed, dry pepper, curry leaf and spiced coconut curry. Hot and spicy.

Chicken Hyderbadi

Cooked with mint paste, tomato, ginger and garlic.

Chicken Saag

Boneless chicken sauteed with fresh spinach and mild Indian spices.

Chicken Karahi (Bhuna)

Cooked with fresh onion, tomato, fresh bell pepper.

Chicken Tikka Massala

Boneless chicken broiled in the tandoor, cooked in rich tomato, onion and cream sauce.

Butter Chicken (Chicken Makhani)

Chicken tikka, creamy tomato and butter sauce.

Chicken Korma

Chicken cooked in a soothing cashew cream sauce.

Chicken Kashmere

Cooked in a soothing cashew cream sauce with pineapple.

Chicken Jafrezi

Cooked with tomato, onions, green peppers and vegetables.

Lamb Chops

Lamb grilled to perfection!

Lamb Tikka Masala

Tender pieces of lamb, cooked in rich tomato and cream.

Lamb Korma

Tender pieces of lamb cooked in a mild cashew sauce. A soothing delight!

Lamb Curry

Cooked with fresh ginger and garlic in a lightly spiced sauce. A curry delight.

Lamb Vindaloo

Marinated with white vinegar, herbs and spices cooked in "goan" style sauce. Hot and spicy.

Lamb Saag

Braised boneless lamb, fresh spinach, curry sauce with touch of yogurt.

Lamb Rogan Josh

Aromatic kashmiri lamb dish brought by the mughals. A combination of yogurt, ginger and tomato with garam masala.

Lamb Madras

Tamil style lamb curry, cooked in coconut sauce flavored with curry leaves and mustard seeds.

Goat Curry

Cooked with fresh ginger and garlic in a lightly spiced sauce. A curry delight.

Goat Karahi

Braised goat meat pieces cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic cardamom and cloves.

Lamb Bhuna

Lamb cooked in onion, tomatoes, green pepper, ginger and garlic.

Fish Tikka Massala

10 Oz Portion of Mahi Mahi sauteed with bellpepper and onion in a creamy tomato sauce.

Fish (Meen) Kuzhambu

A south Indian home style fish curry – Simple and finger licking

Mahi (Fish) Pasanda

Pasanda is a traditional and popular north Indian dish similar to Korma but a bit more fruity. ... seeds, peppercorns, and garam masala, then cooked in the creamy pasanda sauce made with roasted almonds. ...

Goan Fish

The perfect Indian seafood curry to warm up with it! Warm and tangy fish cooled with coconut milk.

Goat Biryani (Bone-in)

Served with raita.

Lamb (Boneless) Biryani

Served with raita.

Vegetable Biryani

Served with raita.

Chicken Biryani

Served with raita.

Shrimp Biryani

Vegetarian served with basmati rice. Order mild, medium or hot spice level. Served with raita.

Egg Biryani

Vegetarian. Served with raita.

Naan

Traditional soft white bread, baked in the tandoor with butter.

Tandoori Roti

Whole-wheat bread, baked in the tandoor.

Garlic Naan

Each. Unleavened bread stuffed with garlic, sesame and cilantro.

Paneer Kulcha

Each. Unleavened bread filled with cheeses, sesame and cilantro.

Shahi Kulcha

Each. Unleavened bread filled with chicken sesame, and cilantro.

Peshwarni Naan

Each. Bread with finely chopped cashews and raisins.

Chili Naan

Each. Bread with finely chopped green chili and sesame.

Aloo Naan

Unleavened bread stuffed with potatoes, sesame and cilantro.

Tandoori Mixed Grill

A combination of tandoori chicken, kebab tikka, shrimp tikka and salmon tikka. Served with steamed rice.

Chicken Tikka

Chicken marinated with yogurt, grilled in clay oven. Served with steamed rice.

Malai Methi Kebab

Chicken laced with cream, accented with fenugreek and grilled. Served with steamed rice.

Chicken Tandoori (Bone-in)

Cooked in herbs and spiced lemon, then cooked over charcoal. Served with steamed rice.

Lamb Chops

Center loin chops grill to perfection

Shrimp Curry

Cooked with fresh ginger and garlic, lightly spiced sauce. A curry delight. Served with basmati rice.

Shrimp Vindaloo

Shrimp marinated with white vinegar, herbs and spices cooked in "goan" style sauce. Hot and spicy. Served with basmati rice.

Shrimp Tikka Massala

Cooked in a rich tomato and onion cream sauce. Served with basmati rice.

Shrimp Korma

Shrimp cooked in a mild cream sauce with nuts. Served with basmati rice.

Raita

Grated cucumber made in yogurt with mint.

Extra Rice

Serving of rice.

12 oz. Side of Curry Sauce

Side of Mango Chutney

Mango Pudding

Gateway specialty flavor with mango.

2 Piece Gulab Jumun

Small spheres of milky dough, fried and soaked in cardamom-scented syrup. Served warm.

Rasmalai

Ricotta-like cheese poached in thick cardamom-scented milk syrup and sprinkled with pistachios.

Kheer

Traditional rice pudding.

Chilli Fish

Mahi Mahi cooked with onion and bellpepper in a soy based chilly sauce