Genki - Dedham

*Spicy Tuna Salad

Spicy tuna, flying-fish roe and tempura flakes with spicy mayo

Grilled Salmon Salad

Grilled salmon, crab stick, flying fish roe, spicy mayo and scallions served with special sauce

Organic Salad

Assorted spring vegatables served with avocado and house ginger dressing

Seaweed Salad

Avocado Salad

Avocado, cucumber, crab stick and flying fish roe with mayo

Broccoli Salad

Serve in cold streamed broccoli with bonito flakes on a ginger dressing

Miso Soup

Enoki mushrooms, tofu, scallions and seaweed served in soy beans fish broth.

Vegetable Miso Soup

Enoki mushrooms, tofu, scallions and seaweed served in vegetable broth.

King Salmon Mushroom Soup

Salmon, mushrooms and broccoli served in salmon broth

Spicy Seafood Salad

Spicy crab, shrimp, avocado, cucumber, tobiko, daikon and spicy mayo

*Fresh Summer Roll

Tuna, salmon, cream cheese and avocado rolled in cucumber with spicy mayo on top and light vinegar sauce

*Sashimi Appetizer

Tuna, Salmon and Yellowtail Sashimi

*Torched Deluxe

Seared Salmon, Tuna and Yellowtail Sashimi with Pozsu sauce.

Naruto

Shrimp, crab stick, avocado, flying fish roe rolled in cucumber with spicy mayo on top and light vinegar sauce

Gyoza

Pan-fried pork dumplings

Yasai Gyoza

Pan-fried vegetables dumplings

Fried Shumai

Fried shrimp dumpling

Organic Edamame

Organic soy beans with sea salt

Steamed Gyoza

Steamed pork dumplings

Steamed Yasai Gyoza

Steamed vegetables dumplings

Steamed Shumai

Steamed shrimp dumplings

Ohitashi

Organic spinach with dried bonito flakes and house special ginger sauce

Shrimp Spring Roll

Shrimp wrapped with organic vegetables and served with peanut sauce

*Salmon Spring Roll

Salmon wrapped with organic vegetables and served with peanut sauce

*Tuna Spring Roll

Tuna wrapped with organic vegetables and served with peanut sauce

Tofu Spring Roll

Tofu wrapped with organic vegetables and served with peanut sauce

Shrimp Tempura Appetizer

Lightly battered and deep-fried shrimps, served with tempura sauce

Vegetable Tempura Appetizer

Lightly battered and deep-fried vegetables, served with tempura sauce

Shrimp and Vegetable Tempura App

Lightly battered and deep-fried shrimp and vegetables, served with tempura sauce

Spider Tempura

Deep-fried soft-shell crab, served with ponzu sauce

Beef Kushiyaki

Rib Eye Beef grilled with vegetables on a skewer, served with teriyaki sauce

Chicken Kushiyaki

Chicken grilled with vegetables on a skewer, served with teriyaki sauce

Seafood Kushiyaki

Seafood grilled with vegetables on a skewer, served with teriyaki sauce

Hotate Kaiyaki

Scallops, crab, shrimp, flying fish roe and mushrooms, baked in spicy mayo & cheese. Served on a scallops shell

*Beef Tataki

Slightly torched rib eye beef served with ponzu sauce

*Salmon Tataki

Slightly torched salmon sashimi with ponzu sauce

*White Tuna Tataki

Slightly torched white tuna sashimi with ponzu sauce

*Tuna Tataki

Slightly torched tuna sashimi with ponzu sauce

Beef Negima

Scallions, enoki mushroom and asparagus with teriyaki sauce. Rolled in Rib Eyes Beef

Tori No Karaage

Japanese style fried chicken, battered with ginger and garlic. Served with spicy mayo sauce

Vegetable Crispy Spring Roll

Cabbage, carrot, celery, seasame oil, soybean oil

*Spicy Salmon Tartar

Spicy salmon, green baby, tobiko top on fried seaweed with rice

Agedashi Tofu

Deep-fried organic tofu, mushroom and asparagus in light fish broth topped with dried bonito flakes. Served with tempura sauce

Doomsday Roll

Spicy crab, eel, banana, cream cheese, avocado, three kinds of flying fish roe, tempura flakes and spicy mayo

Grilled Seafood Deluxe

Genki's finest seafood special. Made with shrimp tempura roll, baked scallops, shrimp, crab, flying fish roe, mushrooms, cucumber, tempura flakes, spicy mayo, cheese and cream cheese

Hawaii Roll

Mango, sweet potato tempura, banana, avocado, cucumber and cream cheese with special sauce

Red Sox Bases Roll

Fried bean curd, spicy crab, avocado, cream cheese and flying fish roe with special sauce

Shiitake Kaiyaki

Crab, scallops, flying fish roe and spicy mayo and cheese, baked on a portabella mushroom

Sunny Roll

Crab sticks, avocado, cucumber and flying fish roe topped with grilled spicy mayo and special sauce

*Genki Ichiban

A unique Genki house special made with spicy tuna, flying-fish roe and radish sprouts on top of fried seaweed with rice

*Spicy Salmon Deight

Spicy salmon, avocado and tempura flakes rolled in cucumber

*Spicy Tuna Delight

Spicy tuna, avocado and tempura flakes rolled in cucumber

*Tri-Color Roll

Tuna, salmon, yellowtail, avocado, cucumber and three kinds of flying-fish roe

*Tuna with Kimchi

Kimchee, one of the world's healthies foods with tuna. Yummy!

*Twins Roll

Tuna, salmon, avocado, green baby and three kinds of flying-fish roe

Avocado Nigiri

Avocado Sashimi

Mushroom Tempura Nigiri

Mushroom Tempura Sashimi

Radish Sprout Nigiri

Radish Sprout Sashimi

Egg Omelet (Tamago) Nigiri

Egg Omelet (Tamago) Sashimi

Fried Bean Curd (Inari) Nigiri

Fried Bean Curd (Inari) Sashimi

Surf Clam (Hokkigai) Nigiri

Surf Clam (Hokkigai) Sashimi

Smoked Salmon Nigiri

Smoked Salmon Sashimi

King Crab Nigiri

King Crab Sashimi

Shrimp (Ebi) Nigiri

Shrimp (Ebi) Sashimi

Crab Stick (Kani) Nigiri

Crab Stick (Kani) Sashimi

Water Eel (Unagi) Nigiri

Water Eel (Unagi) Sashimi

Octopus (Tako) Nigiri

Octopus (Tako) Sashimi

*Flying Fish Roe (Tobiko) Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Flying Fish Roe (Tobiko) Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Tobiko with Quail Egg Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Tobiko with Quail Egg Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Salmon Roe (Ikura) Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Salmon Roe (Ikura) Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Squid (Ika) Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Squid (Ika) Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Pickled Mackerel (Saba) Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Pickled Mackerel (Saba) Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Stripe Bass (Suzuki) Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Stripe Bass (Suzuki) Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Scallop (Hotate) Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Scallop (Hotate) Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Salmon (Sake) Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Salmon (Sake) Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Tuna (Maguro) Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Tuna (Maguro) Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Yellowtail (Hamachi) Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Yellowtail (Hamachi) Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Sea Urchin (Uni) Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Sea Urchin (Uni) Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Spicy Salmon (Mixed Tempura) Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Spicy Salmon (Mixed Tempura) Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Spicy Tuna (Mixed Tempura) Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Spicy Tuna (Mixed Tempura) Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Spicy Yellowtail (Mixed Tempura) Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Spicy Yellowtail (Mixed Tempura) Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*White Tuna (Escolar) Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*White Tuna (Escolar) Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Torched Salmon Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Torched Salmon Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Torched Tuna Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Torched Tuna Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Torched Yellowtail Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Torched Yellowtail Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Torched White Tuna Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Torched White Tuna Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Yellowtail Belly Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Yellowtail Belly Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Ikura with Quail Egg Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Ikura with Quail Egg Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Salmon Belly Nigiri

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Salmon Belly Sashimi

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

AAC Roll

Avocado, asparagus and cucumber

ABC Roll

Avocado, banana and cream cheese

Avocado Roll

Avocado Cucumber Roll

Avocado Spinach Roll

Color Vegetables Roll

Mango, avocado, asparagus, carrots, cucumber and spinach

Cucumber Roll

Fruit Roll

Mango, banana and avocado

Garden Roll

Avocado, cucumber, carrots and green vegetables

Genki Vegetable Roll

Sweet potato, banana, mushroom tempura and cream cheese

Honey Roll

Sweet potato, banana, cucumber, carrots and cream cheese

Mango Roll

Mushroom Tempura Roll

Mushroom tempura, green lettuce

Natto Roll

Femented soy bean paste & scallions

Oshinko Roll

Japanese pickle

Smooth Roll

Sweet potato tempura, avocado and cream cheese

Spinach Roll

Sweet Potato Tempura Roll

Sweet potato tempura

Ume Shiso Roll

Pickled plum, shiso leaf and cucumber

Vegetables Dragon Roll

Sweet potato tempura, avocado, mushrooms, banana

Veggie Delight Roll

Sweet potato, avocado and fried bean curd

Sweetie Roll

Sweet potato, egg, avocado, mango and fried bean curd

Eel Avocado Roll

Eel Cucumber Roll

California Roll

Shrimp California Roll

Shrimp, avocado and cucumber

King Crab California Roll

Fashion Roll

Fresh water eel, cucumber, avocado and cream cheese

Shrimp Tempura Roll

Shrimp tempura roll with flying fish roe

Philadelphia Roll

Smoked salmon, cream cheese and cucumber

Spicy Seafood Roll

Grilled salmon, crab, flying fish roe, avocado and cucumber

Salmon Skin Roll

*Salmon Roll

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Spicy Salmon Roll

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Salmon with Avocado

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Spicy Salmon with Avocado

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Tuna Roll

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Spicy Tuna Roll

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Tuna with Avocado

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Spicy Tuna with Avocado

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Yellowtail Roll

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Spicy Yellowtail Roll

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Yellowtail with Avocado

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Spicy Yellowtail with Avocado

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*White Tuna Roll

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Spicy White Tuna Roll

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*White Tuna with Avocado

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Spicy White Tuna with Avocado

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Alaskan Roll

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Salmon, avocado and cucumber

*Salmon Cucumber Roll

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*Tuna Cucumber Roll

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Alligator Roll

Eel, crab sticks, avocado and flying fish roe on top of shrimp tempura roll. Served with eel sauce

Caterpillar Roll

Avocado and flying fish roe on top of eel cucumber roll. Served with eel sauce

Crazy Roll

Shrimp tempura, avocado, cucumber, flying fish roe and spicy mayo

Dynamite Roll

Spicy seafood, banana, avocado, flying fish roe, tempura flakes and spicy mayo

Genki Ya Roll

Tuna, salmon, crab stick, avocado, sweet potato tempura, cream cheese and flying fish roe. Deep-fried with tempura batter

Scorpion Roll

Shrimp on top of eel, avocado and cucumber. Served with eel sauce

Seafood Tempura Roll

Cooked salmon, crab, avocado, cream cheese and flying fish roe with tempura batter

Salmon Monster Roll

Baked salmon, crab, avocado, cucumber, flying fish roe, lettuce and spicy mayo

Spicy King Crab Tempura Roll

King crab & imitation crab mixed with avocado, cucumber and spicy mayo. Deep-fried with tempura batter

Salmon Tempura Roll

Salmon, asparagus and flying fish roe served in deep-fried tempura batter and eel sauce

*Spicy Tuna Tempura Roll

Spicy tuna, avocado and cucumber. Deep-fried with tempura batter

Spider Roll

Soft shell crab, avocado, cucumber and flying fish roe. Served with eel sauce

Super Dragon Roll

Eel and avocado on top of sweet potato tempura roll. Served with eel sauce

Volcano Roll

Shrimp tempura roll with baked scallops, crab stick, mushrooms and spicy mayo. Covered in tempura flakes, Japanese sesame seasoning and sprinkled with flying fish roe

*Spicy Salmon Tempura Roll

Spicy salmon, avocado and cucumber. Deep-fried with tempura batter

*Delicious Roll

Tuna, salmon, asparagus and flying-fish roe in light tempura batter. Served with eel sauce

*Double Spicy Tuna Roll

Double layer of Spicy Tuna, avocado and flying-fish roe

*Healthy Ichiban Roll

Tuna, salmon, avocado and cream cheese

*Luxury Roll

Tuna, salmon and avocado on top of shrimp tempura roll

*Rainbow Roll

Tuna, salmon, yellowtail and avocado on top of california roll

*Rich Salmon Roll

Double portion of Salmon and avocado in one roll!

*Salmon Torch Roll

Torched salmon, spicy crab, flying-fish roe, tempura flakes and spicy mayo. Served with eel sauce

*Spicy Scallop Roll

Scallop sashimi, cucumber, spicy mayo with radish sprout & black flying-fish roe on top.

*Sunset Roll

Spicy tuna and flying-fish roe on top of shrimp tempura roll

*Triple Torch Roll

Torched tuna, salmon, yellowtail and flying-fish roe on top of california roll

*Double Spicy Salmon Roll

Double layer of Spicy salmon, avocado and flying-fish roe

*Boston Flower Roll

Salmon, shrimp, cucumber, flying-fish roe, mayo and green vegetables

*Genki Delight

Spicy tuna, spicy salmon, green baby, flying-fish roe top on fried seaweed with rice.

Chicken Teriyaki with Rice

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus

Beef Teriyaki with Rice

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with rib eye steak, broccoli, carrots and asparagus

Salmon Teriyaki with Rice

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus

Shrimp Tempura Entrée

Lightly battered and deep-fried with tempura sauce and steamed rice

Pork Katsu with Rice

Dipped in a light bread crumb batter, then deep-fried to perfection

Chicken Katsu with Rice

Dipped in a light bread crumb batter, then deep-fried to perfection

Salmon Katsu with Rice

Dipped in a light bread crumb batter, then deep-fried to perfection

Vegetable Tempura Entrée

Lightly battered and deep-fried with tempura sauce and steamed rice

Curry Beef

Japanese style curry with beef and rice

Curry Chicken Katsu

Japanese style curry with chicken katsu and rice

Curry Shrimp Katsu

Japanese style curry with shrimp katsu and rice

Shrimp & Vegetable Tempura

Lightly battered and deep-fried with tempura sauce and steamed rice.

Curry Pork Katsu

Japanese style curry with pork katsu and rice

Curry Vegetable

Japanese style curry with mixed vegetables and rice

*Sushi Dinner

18 Pieces. Assortment of 10 nigiri, spicy tuna roll and california roll

*Sashimi Combo with Rice

Daily fresh assortment of Sashimi by Chef Choices

*Sushi and Sashimi Combo

Assortment of 9 sashimi, 6 nigiri, spicy tuna roll and california roll

*Spicy Triple Roll

Spicy Salmon Roll, Spicy Tuna Roll and Spicy Yellowtail Roll

*Triple Roll

Salmon Avocado Roll, Tuna Cucumber Roll and Yellowtail Avocado Roll

*Makimono Combo

24 Pieces. Tuna roll, salmon roll, spicy tuna roll, california roll and shrimp tempura roll

Nabeyaki Udon

Thick noodles served in a light fish broth with shrimp tempura and fish cake. Topped with an egg

Nabeyaki Soba

Buckwheat noodles served in a light fish broth with shrimp tempura and fish cake. Topped with an egg

Yaki Udon

Pan-fried thick noodles with all-natural chicken and vegetables

Yakisoba

Pan-fried buckwheat noodles with all-natural chicken and vegetables

Una Ju

Broiled eel glazed with sweetend eel sauce over a bed of rice. Contains seaweed salad, Japanese pickle

Plain Soba

No sauce. Pan-fried thin noodles

Plain Udon

No Sauce. Pan-fried thick noodles

Plain Soba with Sause

Pan-fried thin noodles

Plain Udon with Sauce

Pan-fried thick noodles

Vege Combo

Vege dragon roll, sweet potato tempura roll and avo-cu roll

*Chirashi

Chef's choices assorted sashimi and salmon roe over sushi rice

*Sake Don

Sake sashimi & salmon roe over sushi rice

*Tekkadon

Tuna sashimi and avocado over sushi rice

A. *Mini Platter (70Pcs)

Spicy salmon roll, sweet potato roll, philadelphia roll, california roll, spicy tuna roll, alaskan roll, garden roll, avo-cu roll, crazy roll

B. Vegetarian Platter (116Pcs)

Mushrooms tempura roll, sweet potato roll *2, avocado roll *2, cucumber roll *2, avo-cu roll *2, garden roll *2, fruit roll *2, color vege roll, honey roll

C. *Makimono Platter (116pcs)

Eel-avocado roll *2, california roll*2, crazy roll *2, spicy tuna roll *2, spicy salmon roll *2, yellowtail roll, rainbow roll, sunset roll, salmon roll, tuna roll

D. *Sushi & Maki Platter (116pcs)

Tuna, salmon, yellowtail, white fish, shrimp, fresh-water eel 5pcs sushi each. Health ichiban roll, spicy salmon roll, eel-avocado roll, california roll, spicy tuna roll, rainbow roll, salmon roll, crazy roll, tuna roll

E. *Sushi & Sashimi Platter (120pcs)

Tuna, salmon, yellowtail, white fish, 5pcs sashimi each. Tuna, salmon, yellowtail, white fish, shrimp, fresh-water eel, 4pcs sushi each. salmon monster roll, spicy salmon roll, eel-avocado roll, yellowtail roll, california roll, spicy tuna roll, rainbow roll, salmon roll, crazy roll, tuna roll

Sushi Rice

Brown Sushi Rice

Steamed Rice

Kimchi

Spicy pickle, Korean style

Japanese Pickle

Spicy Mayo Sauce

Ponzu Sauce

Ginger Salad Sauce

Unagi Sauce

Shiracha Sauce

Tempura Sauce

Gyoza Sauce

Peanut Sauce

Pickle Ginger

Katsu Sauce

Teriyaki Sauce

Wasabi

All Natural Juice

All Natural Light Lemonade

Coke

Ginger Ale

Water

Sprite

Diet Coke

Fruit Punch

Shirley Temple

Green Tea Hot

Green Tea Cold

Virgin Piña Colada

2 Rolls Maki Special

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

3 Rolls Maki Special

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

*L Sushi Special

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 5 pcs assorted sushi, 4 pcs tuna and 4 pcs salmon

*L Sashimi Special

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 8 pcs assorted fresh fish fillet

L Shrimp & Vegetables Tempura

Lightly battered and deep-fried shrimp and vegetables served with tempura sauce

L Pork Katsu Don

Pork cutlets sautéed with egg served over a bed of rice

L Chicken Katsu Don

Chicken cutlets sautéed with egg served over a bed of rice

L Oyako Don

Chicken sautéed with egg, onion, mushrooms served over a bed of rice

L Una Don

Teriyaki fresh water eel served over a bed of rice

L Vegetables Curry Rice

Japanese style curry with mixed vegetable and rice

L Chicken Teriyaki

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus

L Beef Teriyaki

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus

L Salmon Teriyaki

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus

L Chicken Curry Rice

Japanese style curry with chicken katsu and rice

L Pork Curry Rice

Japanese style curry with pork katsu and rice

L Spicy Yaki Udon

Pan-fried thick noodles with all-natural chicken and vegetables

L Yaki Udon

Pan-fried thick noodles with all-natural chicken and vegetables

L Seafood Kushiyaki Don

Grilled salmon, scallop and shrimp on a skewer with steamed rice

*L Sake Don

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Salmon sashimi and salmon roe over sushi rice

*L Tekka Don

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Tuna sashimi & avocado over sushi rice

*L Sushi & Sashimi Special

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 6 pcs assorted fresh sashimi, 4 pcs assored sushi and 4

*L Chirashi Don

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Chef's choice 12 pcs. Assorted sashimi and salmon roe ov

*L Sashimi Salad

May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Chef's choices 8 pcs assorted sashimi over organic salad