George's Italian Restaurant
Popular menu items
Pollo Parmigiano
Breaded chicken breast topped with tomato sauce, fresh mozzarella and Parmesan cheese.
$19.95Pollo George's
Chicken breast stuffed with sauteed spinach and topped with melted mozzarella cheese in a brandy cream sauce.
$20.95Caffe e Digestive
Soda
$5.00Orange Succhi
$6.00Carrot Succhi
$6.00Strawberry Succhi
$6.00Celery Succhi
$6.00Cucumber Succhi
$6.00Combination Succhi
$6.00Caffe Latte
$4.00Capuccino
$5.00American
$2.50Espresso
$3.00Macchiato
$3.25Dinner Antipasti e Insalate
Antipasto (for two)
Selection of imported cold cuts served with roasted red peppers, olives, mixed greens and pepperoncini.
$17.50 +Carpaccio di Salmone
Thin slices of salmon cured with lemon, served with extra virgin olive oil, sliced avocado, capers, sliced onions and fresh arugula.
$15.00 +Carpaccio di Manzo
Thin slices of raw filet Mignon, cured with lemon served with extra virgin olive oil, capers, Parmesan cheese, cherry tomatoes and onions over a bed of arugula.
$15.00 +Calamari e Zucchini
Crispy fried calamari and zucchini served with spicy homemade marinara sauce.
$15.00 +Mediterranean Plate
Mussels served with choice of white wine sauce with a touch of garlic, fresh basil and extra virgin olive oil or with fra diavolo.
$15.95 +Rollatini Melanzane
Thin eggplant stuffed with 4 cheeses, pinenuts and roasted peppers, topped with melted mozzarella in a light fresh tomato sauce.
$14.00 +Peperoni e Salsiccia
Roasted peppers, onions, mushrooms and Italian sausage sauteed in a light fresh tomato sauce.
$13.00 +Insalata di Caesare
$7.95 +Insalata di Caesare con Pollo
$12.95 +Insalata George's
Fresh spinach served with grilled shrimp, mushrooms, Kalamata olives, onions and tomatoes served with a delicate raspberry and honey vinaigrette dressing.
$14.50 +Caprese con Prosciutto di Parma
Fresh mozzarella, sliced tomatoes and basil with prosciutto di parma.
$13.50 +Insalata Verde
Organic mixed greens, heart of palms, walnuts, Gorgonzola cheese, roasted red peppers and fresh tomatoes.
$9.50 +Insalata di Rucola
Fresh arugula, combined with sun-dried tomato, Parmesan cheese and raisins.
$12.00 +Seared Ahi Tuna
Sliced blackened yellowfish tuna in a honey teriyaki sauce, over a bed of arugula and cherry tomatoes with lemon.
$14.00Dinner Primi
Gnocchi alla Bolognesa
Homemade potato-spinach dumplings served with a tasty tomato and meat sauce.
$16.95Spaghetti alla Carbonara
Spaghetti served in a creamy sauce with pancetta, onions and Parmesan cheese.
$16.95Linguine Romeo Salta
Linguine served with sauteed spinach, extra virgin olive oil, garlic, sun-dried tomatoes and pine nuts.
$16.95Fiocchi alla Pera
Pasta stuffed with pear and ricotta cheese served with a delicate lemon and fresh rosemary sauce.
$16.95Lasagna al Forno
Baked layers of pasta topped with ground beef, tomato sauce, mozzarella and white sauce.
$17.95Penne Puttanesca
Short pasta with fresh tomatoes, imported Kalamata olives, capers, anchovies and a touch of garlic.
$16.95Spinach Ricotta Ravioli Pomodoro
Ravioli stuffed with spinach and ricotta cheese in a pomodoro sauce.
$16.95Fettuccine al Frutti di Mare
Fettuccine with mussels, clams, shrimp, calamari and chunks of salmon served with a lobster cream sauce or fra diavolo.
$22.95Farfalle alla Vodka
Bow tie pasta in a vodka pink sauce with sun-dried tomatoes, mushrooms and green peas.
$16.95Pasta Rustica
Linguine with Italian sausage, sauteed shrimp and red peppers in a fresh tomato sauce.
$17.95Risotto alla Pescatora
Arborio rice served with mussels, clams, shrimp, calamari and chunks of salmon cooked to perfection.
$24.95Dinner Secondi
Vitello Saltimboca
Veal served with spinach, prosciutto di parma, fresh mozzarella cheese and delightful brown sauce.
$22.95Vitello Picatta
Tasty veal served with a very light white wine and lemon sauce with capers light and fresh.
$22.95Pollo Parmigiano
Breaded chicken breast topped with tomato sauce, fresh mozzarella and Parmesan cheese.
$19.95Pollo Piccata, Pomodoro and Pepperoncino
Chicken breast sauteed with tomatoes, capers and pepperoncini, in a lemon and white wine sauce.
$18.95Pollo George's
Chicken breast stuffed with sauteed spinach and topped with melted mozzarella cheese in a brandy cream sauce.
$20.95Salmone con Pere
Caramelized filet of salmon served in a white wine sauce with pears topped with a touch of Gorgonzola cheese.
$24.95Dinner Dolci
Tiramisu
$8.00Apple Pocket
Baked puff pastry stuffed with apples, pine nuts and raisins served with vanilla ice cream.
$9.00New York Cheesecake
$8.00Vanilla Ice Cream
$6.00Lemon Ice Cream
$6.00Chocolate Ice Cream
$6.00Lunch Antipasti
Affettati Misti for 2
Our selection of imported cold cuts served with roasted peppers, olives, mixed greens and pepperoncini.
$14.95Carpaccio di Salmone
Thin slices of salmon cured with lemon drizzled with extra virgin olive oil, sliced avocado, capers, sliced onions and fresh arugula.
$10.95Carpaccio di Manzo
Thin slices of raw filet Mignon, cured with lemon, drizzled with extra virgin olive oil, capers, Parmesan cheese, cherry tomatoes and onions over a bed of arugula.
$10.95Calamari e Zucchini
Crispy fried calamari and zucchini served with spicy homemade marinara sauce.
$11.95Seared Ahi Tuna
Sliced blackened yellowfish tuna in a honey-teriyaki sauce, over a bed of arugula and cherry tomatoes with lemon.
$14.00Lunch Insalate
Insalata Verde con Bistecca
Fresh mixed greens salad with sliced skirt steak, pepperoncino, Kalamata olive and Gorgonzola cheese.
$15.50 +Insalata George's
Fresh spinach served with grilled shrimp, mushrooms, olives, onions and tomatoes, served with a delicate raspberry and honey vinaigrette dressing.
$13.50 +Isalata di Caesare
$7.95 +Caprese con Prosciutto di Parma
Fresh mozzarella, sliced tomatoes and basil with prosciutto di parma.
$10.50 +Insalata Verde
Organic mixed greens, heart of palms, walnuts, Gorgonzola cheese, roasted red peppers and fresh tomatoes.
$9.50 +Insalat di Rucola
Fresh arugula combined with sun-dried tomatoes, Parmesan cheese and raisins.
$9.95 +Insalata di Rucola con Salmone Affumicato
Fresh arugula salad with smoked salmon, a poached egg, cherry tomatoes, with lemon Parmesan dressing.
$14.00Lunch Primi
Penne Puttanesca
Short pasta with fresh tomatoes, imported Kalamata olives, capers, anchovies and a touch of garlic.
$14.95Penne Aglio e Olio Salmone Fumicato
Short pasta with smoked salmon, broccoli and cherry tomatoes al olio.
$14.95Linguine Gamberi
Linguine, shrimp, porcini mushrooms, fresh spinach, fresh mozzarella cheese and a touch of truffle oil.
$15.95Ravioli di Ricotta Spinaci
Ravioli stuffed with spinach and ricotta cheese served in pomodoro sauce.
$14.95Ravioli di Aragosta
Ravioli stuffed with lobster served in exquisite homemade lobster cream sauce.
$14.95Farfalle alla Vodka
Bow tie pasta in a vodka pink sauce with sun-dried tomatoes, mushrooms and green peas.
$13.95Spaghetti di Grano Integrale Primavera
Whole wheat spaghetti served with mixed vegetables al olio.
$13.95Lunch Secondi
Pollo alla Griglia
Chicken breast opped with mozzarella cheese, fresh tomatoes, capers, black olives and onions.
$14.95Vitello Parmigiano
Breaded veal, topped with tomato sauce, fresh mozzarella and Parmesan cheese.
$16.95Mahi Mahi Piccata
$15.95Salmon Annerito
Thin sliced blackened salmon with teriyaki-honey sauce. Served cold with avocado and tomatoes.
$16.95Lunch Pizza
Pizza prosciutto crudo e pomodorini
Marinara sauce, mozzarella cheese, fresh tomatoes and basil.
$15.95Pizza Pepperoni Rossi Arrostiti
Marinara sauce, mozzarella cheese, roasted red peppers, ham and green olives.
$15.95Lunch Panini
Veggie Panini alla Grillia
Slices of grilled eggplant, zucchini, yellow squash and roasted red peppers, served with fresh mozzarella and fresh basil and drizzled with olive oil.
$13.95