Ghar-E-Kabab
Appetizers
Furaula
Vegetable fritters cooked in black lentil batter. Taste from the traditional Nepali kitchen.
$8.00Chicken Tikka Appetizer
Strips of boneless chicken breast marinated in yogurt with herbs and spices, barbecued in our clay oven.
$10.00Cho-E-La
Boneless chicken marinated with Nepalese herbs and spices and cooked in our clay oven.
$10.00Samosa Chaat
$10.00Jhol Chicken Momo
$10.00Jhol Vegee Momo
$10.00Vegetarian Delicacies
Chana Masala
Chickpeas cooked with garlic, ginger, onion, lime juice and herbs. Garnished with fresh chili and red onion rings.
$17.00Aloo Gobhi
Steamed potatoes and cauliflower florets cooked stir-fry in aromatic light spices and herbs.
$17.00Bhindi Bhaji
Green okra stir-fried in light spices with onions and bell peppers for a relatively shorter time to retain its taste and freshness.
$17.00Aloo Tama
Black eyed beans and bamboo shoots cooked with potatoes in traditional Nepali way with Himalayan spices and herbs.
$17.00Matar Paneer
Green peas and homemade cottage cheese cubes cooked with herbs, spices and cream sauce.
$18.00Saag Paneer
A combination of spinach and freshly made cottage cheese cooked with fresh cream in medium sauce.
$18.00Soups
Salads
Biryanis
Vegetable Biryani-servied with Raita
Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins.
$17.00Chicken Biryani- served with Raita
Boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
$19.00Lamb Biryani- served with Raita
Boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
$23.00Shrimp Biryani- served with Raita
Jumbo shrimp with saffron basmati rice, flavored with herbs, nuts and raisins.
$25.00Chicken Entrées
Chicken Tikka Masala
Boneless chicken barbecued in the clay oven, then sautéed in savory curry sauce. Served with basmati rice.
$20.00Butter Chicken
Barbecued boneless chicken breast cooked in fresh tomato based curry sauce with a touch of butter. Served with basmati rice.
$20.00Chicken Curry
Diced chicken cooked over a slow fire with fresh coriander, green chilies and touch of yogurt. Served with basmati rice.
$20.00Chicken Vindaloo
Boneless chicken and potatoes cooked in a hot curry sauce. Traditionally spicy. Served with basmati rice.
$20.00Kukhura Ko Masu
Chicken cooked in traditional Nepal curry sauce, spices and herbs. Served with basmati rice.
$20.00Karahi Chicken
Cube of chicken half done in tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice.
$20.00Thali & Momo
Seafood Delicacies
Shrimp Masala
Jumbo shrimp sauteed in savory curry sauce with herbs and spices. Served with basmati rice.
$26.00Shrimp Vindaloo
Jumbo shrimp cooked in spicy curry sauce with Himalayan herbs. Served with basmati rice.
$26.00Tandoori and Kabab
Tandoori Chicken
A half chicken marinated over night in yogurt, spices and fresh herbs then barbecued in clay oven (with bones). Served with basmati rice.
$20.00Chicken Tikka Entrée
Boneless chunks of chicken marinated in yogurt, spices and lemon juice then barbecued in clay oven. Served with basmati rice.
$20.00Green Kabab
Stripes of boneless chicken breast marinated in yogurt, cilantro, herbs and spices and then barbecued in the clay oven. Served with basmati rice.
$20.00Malai Kabab
Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices and then barbecued in clay oven. Served with basmati rice.
$20.00Khasi Ko Sekuwa
Chunks of boneless goat meat marinated in herbs and traditional Nepali spices skewered and then barbecued in the clay oven. Served with basmati rice.
$25.00Tandoori Salmon
Salmon marinated in spices and herbs and then barbecued in the clay oven. Served with basmati rice.
$30.00Shrimp Tandoori
Jumbo shrimp marinated over night in yogurt, herbs and spices and then barbecued in the clay oven. Served with a side salad and basmati rice.
$24.00Ghar-E-Kabab
The house special and recommended by our chef. An exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice.
$35.00Veggie Tandoori
Mixed vegetables and homemade cheese marinated with herbs and spices, then barbecued in a clay oven. Served with basmati rice.
$20.00CHICKEN MOMO
Ground Chicken Marinated In Herbs And Spices. Then Stuffed Into Our Homemade Momo Wrap And Steamed. Served With Our Traditional Nepalese Sauce.
$14.00Kids Menu
Kid's Chicken Tenders
Chunk of chicken breast marinated in yogurt, almonds, cashew and mildly spiced, barbecued in the clay oven.
$10.00Lamb Entrées
Lamb Saag
Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with basmati rice.
$24.00Karahi Lamb
Boneless leg of lamb half done in tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice.
$24.00Lamb Vindaloo
Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with basmati rice.
$24.00Lamb Rogan Josh
Chunks of leg of lamb simmered to perfection in a creamy yogurt sauce with mint of basil. Served with basmati rice.
$24.00Khasi Ko Masu
Goat meat with bones cooked in traditional Nepali curry sauce, spics and herbs. Served with basmati rice.
$24.00Lamb Korma
Boneless chunks of lamb cooked in onion based cream sauce. Served with basmati rice.
$24.00