Comes with choice of meat or tofu and fried rice with eggs, pineapples, onions, raisins, peas and carrots, cashew nuts and curry powder in special sauce.

$12.50 +

A6. Satay Chicken

4 sticks. Chicken marinated with homemade fresh herbs and spices, grilled on skewers. Served with peanut sauce and cucumber salad.

$7.50

D85. Pad See Ew

Stir-fried wide rice noodles with eggs, broccoli and carrots cooked with black soy sauce.

$11.50 +

D53. Yellow Curry

Kaeng kari. The mildest among all Thai curries made from curry powder, turmeric and spices cooked with coconut milk, onions, potatoes and carrots.

$11.50 +

D54. Massaman Curry

Massaman curry paste cooked with coconut milk, peanuts, onions, potatoes and carrots.

$11.50 +

Starters

A1. Lettuce Wraps

Large portion. Choice of ground chicken or tofu, shiitake mushroom, peas, carrots, onions and cilantro cooked in flavorful sauce. Served with bed of crispy noodles and lettuce leaves.

$8.50

A2. Vegetable Crispy Spring Rolls

4 pieces. Mixed vegetables, shredded cabbages wrapped in pastry paper crepe, then deep fried. Served with homemade sweet and sour sauce.

$5.50

A3. Rainbow Vegetable Soft Rolls

Fresh and colorful mixed vegetables, tofu wrapped in soft rice paper. Served with tangy peanut sauce.

$6.00

A4. Vegetable Samosas

4 pieces. Burmese triangle pastry wrapped with curry spices, potatoes, green peas, cilantro, carrots and onions deep fried till golden brown. Served with our spicy house cucumber salad sauce.

$8.50

A5. Grilled Marinated Steak Bite

Served with Thai chili lime dipping.

$8.50

A6. Satay Chicken

4 sticks. Chicken marinated with homemade fresh herbs and spices, grilled on skewers. Served with peanut sauce and cucumber salad.

$7.50

A7. Steamed Chicken Dumplings

10 pieces. Served with lemon soy sauce.

$7.50

A8. Deep Fried Tofu

Served with homemade sweet and sour sauce with ground peanuts.

$5.50

A9. Deep Fried Wontons

6 pieces. Wonton stuffed with seasoning ground chicken. Served with sweet and sour sauce, topped with peanut crushed.

$5.50

A10. Coconut Shrimps

4 sticks. Shrimp on the skewer coated with coconut flakes. Served with sweet and sour sauce.

$8.00

A11. GTB Chicken Wings

5 pieces. Breaded fried wings tossed with Thai style basil garlic sauce.

$7.50

A12. Spicy Creamy Crab Rangoon

6 pieces. Wonton skin stuffed with seasoning cream cheese and imitation crab meats. Served with cucumber sauce.

$7.50

A13. Combo Platters

2 Vegetable crispy spring rolls, 2 chicken satay, 5 deep fried tofu, 3 deep fried wontons. Served with 3 dipping sauce.

$12.50

Soup

S15. Tom Yum Soup

Lemongrass broth, kaffir lime leaf, mushroom, tomatoes, onions and cabbage, topped with cilantro.

$11.00 +

S16. Tom Kha Soup

Coconut milk broth, mushrooms, onions, cabbages, galangal roots, lemongrass, topped with cilantro and a touch of lime juice.

$11.00 +

Salad

S21. Larb Salad

Choice of ground chicken, or tofu, mint leaves, onions, spices and rice powder tossed with chili lime dressing.

$11.00

S22. Larb Gai Grob Salad

Crispy chicken with mint leaves, onions, spices, lime juice and rice powder tossed with chili lime dressing.

$12.50

Lettuce, bean sprouts, tomatoes, carrots, cabbages, mushrooms, ground peanuts, sesame seeds, pumpkin seeds, sunflower seeds, cucumbers, hard-boiled egg topped with peanut sauce dressing and jalapenos.

$10.50

S24. Yum Woon Sen Salad

Glass noodles salad with choice of meats or tofu. Served with red onions, tomatoes, celery and chili lime dressing.

$11.50 +

S25. Som Tum Salad

Papaya salad. Shredded green papaya, carrots, roasted peanut tossed with chili lime dressing.

$10.50 +

S26. Yum Salad

Spicy salad with your choice of protein. Comes with lettuce, tomatoes, red onions, rice powder, cilantro tossed with chili lime dressing. Spicy.

$11.50 +

Noodles

D81. Pad Thai

Stir-fried thin rice noodles with eggs, red onions, green onions, bean sprouts and crushed peanuts on the side.

$11.50 +

D82. Low Carb Pad Thai

Stir-fried shredded veggies with eggs, red onions, broccoli, mushroom, green onions, bean sprouts and crushed peanuts on the side.

$11.50 +

D83. Northern Thai Style Noodles

Wok-fried rice noodles in thin soy sauce, egg, bean sprouts and lettuces, topped with crispy wonton.

$11.50 +

D84. Pad Kee Mao

Stir-fried wide size rice noodle, egg, chili, garlics, onions, bell peppers, bamboo shoots, tomatoes, broccoli and Thai basil.

$11.50 +

D85. Pad See Ew

Stir-fried wide rice noodles with eggs, broccoli and carrots cooked with black soy sauce.

$11.50 +

D86. Rad Na

Noodles in gravy sauce with chicken, pork, tofu, extra for beef shrimp, seafood for an additional charge. Sauteed wide size rice noodles then topped with broccoli, kale in gravy sauce.

$13.00 +

D87. Thai Style Ramen

Stir-fried ramen with egg, onions, carrots, broccoli, cabbages, and mushrooms, in Asian-based secret sauce.

$11.50 +

D88. Pra Luck Long Song

Steamed vermicelli noodles, broccoli, spinach, kales topped with peanut sauce.

$11.50 +

1. GTB Khao Soi

Chiang mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles and on the side of red onions, pickled green mustard, a lime wedge and hot oil.

$13.50 +

D89. Sweet Chili Noodles

Sauteed garlic cook in roasted chili jam sauce topped over poaching fresh vegetable and angel hair rice noodles.

$11.50 +

D90. GTB Noodles Soup

Served with your choice of chicken, pork or tofu, beef, shrimp and seafood for and additional charge. Steamed angle hair rice noodle with cabbage, kales, bean sprouts topped with clear broth.

$11.00 +

Fried Rice

D91. House Fried Rice

Fried rice with your choice of meat or vegetarian tofu with egg, onions, tomatoes, peas and carrots, broccoli and green onions.

$11.50 +

D92. Green Curry Fried Rice

Fried rice in green curry paste with egg, fresh chili garlic, sauteed onions, bell peppers, bamboo shoots, broccoli and Thai basil.

$11.50 +

D93. Thai Sweet Pork Sausages Fried Rice

Pork sausage fried rice with egg, onions, tomatoes, peas and carrots, broccoli and green onions.

$12.50

D94. Pineapple Fried Rice

Comes with choice of meat or tofu and fried rice with eggs, pineapples, onions, raisins, peas and carrots, cashew nuts and curry powder in special sauce.

$12.50 +

D95. Crab Fried Rice

Wok fried rice with egg, crab meat and green onion.

$16.00

From the Wok

D31. Thai Style Cashew Nut

Stir-fried in roasted chili sauce with bell peppers, onions, carrots, green onions and dried chili.

$11.50 +

D32. Garlic Pepper

Sauteed cabbages, carrots, broccoli and mushroom in our garlic pepper sauce, topped with cilantro.

$11.50 +

D33. Pad Ga Prao

Basil. Sauteed chili, onions, bell peppers and basil leave.

$11.50 +

D34. Chili Bamboo

Stir-fried bamboo shoots, fresh chili, onions, bell peppers, kaffir lime leaves and Thai basils stir-fried in hot curry paste.

$11.50 +

D35. Spicy Eggplant

Choice of meat with stir fried eggplant, bamboo shoots, onions, bell peppers, basil leave in chili sauce. Spicy.

$12.50 +

D36. Pra Ram Long Song

Steamed broccoli, spinach, carrots, kales topped with peanut sauce over jasmine rice.

$11.50 +

D37. Pad Pak Ruam Mid

Mixed vegetable. Stir fried mixed vegetables in oyster sauce.

$11.50 +

D38. Pad Khing

Ginger. Chili, shredded ginger, onions, bell peppers, mushroom and green onions.

$11.50 +

D39. Pad Priew Wan

Sweet and sour. Sweet and sour sauce with tomatoes, cucumber, bell peppers, onions and pineapple.

$11.50 +

D40. Pad Prik Khing

Green bean. Chili paste, kaffir leaves sauteed with bell peppers and green beans.

$12.50 +

Curries

D51. Green Curry

Kaeng keaw whan. Green curry paste cooked with coconut milk, eggplants, bamboo shoots, bell peppers and Thai basils.

$11.50 +

D52. Red Curry

Kaeng ped. Red chili paste cooked with coconut milk, eggplants, bamboo shoots, bell peppers and Thai basil.

$11.50 +

D53. Yellow Curry

Kaeng kari. The mildest among all Thai curries made from curry powder, turmeric and spices cooked with coconut milk, onions, potatoes and carrots.

$11.50 +

D54. Massaman Curry

Massaman curry paste cooked with coconut milk, peanuts, onions, potatoes and carrots.

$11.50 +

D55. Pineapple Curry

Red curry paste cooked with coconut milk, pineapple, bell peppers, bamboo shoots and Thai basil.

$12.50 +

D56. Burmese Pumpkin Curry

Choice of meats or tofu cooked with ginger coconut milk, kabocha squash topped with pumpkin seeds and cilantro. Choice of seafood for an additional charge.

$15.00 +

GTB Specialties

2. GTB Shan Noodles

Burmese noodles. Garlic rice noodles in a spicy tomato sauce with pickled mustard, cilantro, peanuts and sesame.

$13.50 +

3. GTB Chili Lime Noodles

Very thin rice noodle with choice of meat or tofu, bean sprout, broccoli spinach, peanuts and cilantro topped with chef's special fresh chili lime sauce.

$13.50 +

4. GTB Pad Meun Lee

Spicy glass noodles. Sauteed glass noodles, mixed vegetables, egg with chef special red chili sauce. Spicy.

$13.50 +

5. GTB Khao Soi Vegan

Angel hair rice noodle in curry sauce from scratch accompany with soft tofu toppings with crisp rice noodles, and on the side with a lime wedge, pickled green mustard and fresh shallots. Vegan.

$13.50

Mango Paradise with Shrimp

Fresh mango, chili jam, broccoli, onion, bell pepper, cashew nuts and basil.

$15.50

Pad Phed Pla Duk

Thai spicy crispy catfish. Fried catfish with chili sauce, onions, eggplants, bamboo shoots, bell peppers and basil.

$16.00

Crispy Chicken Basil

Crispy and crunchy chicken sauteed in chili with onions, bell peppers and basil.

$15.50

Green Curry Crispy Chicken

The chicken and cremier green curry paste in coconut milk, bamboo shoots, Thai basils and fresh chili.

$15.50

Khao Soi with Grilled Salmon

Chiang mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles and on the side of red onions, pickled green mustard a lime wedge and hot oil.

$17.00

Khao Soi Gai Tod

Crispy chicken. Chiang mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles and on the side of red onions, pickled green mustard, a lime wedge and hot oil.

$15.50