Gino's Restaurant

Tuna Tartare with Avocado and Stracciatella

Mussel and Shrimp Risotto

Pan Roasted Halibut

in a Basil and Vongole Broth served with Spinach

Baby Arugula with Pears

Dried Cranberries, Cherry Tomato, Toasted Walnuts, and Gorgonzola Cheese drizzled with Balsamic Glaze

Bucatini Pasta with Short Rib Ragu

topped with Ricotta Cheese

Pan Seared Black Bass

in a Balsamic Vinaigrette with Corn, Shiitake Mushroom, and Julienne Potatoes

Baby Spinach with Grilled Corn, Avocado, and Tomato

topped with Gorgonzola Cheese

Pappardelle Pasta with Wild Mushroom, Shrimp, and Bacon

in a Truffle Cognac Cream Sauce

Spice Rubbed Kansas City Pork Chop

with Sautéed Mushroom and Onion served with Mashed Potatoes

Baby Arugula with Red Grapes

Tomato Jam, Cucumbers, and Burrata Cheese drizzled with Balsamic Glaze

Gnocchi with Butternut Squash

Sweet Sausage, and Spinach topped with Shaved Parmesan Cheese

Pan Roasted Bronzino

in a Lemon Caper Vinaigrette served with Spinach

Spinach and Tortellini Soup

Grilled Blackened Swordfish

served with Spinach Risotto

Baby Arugula with Couscous

Cucumbers, Chickpeas, Gaeta Olives, and Burrata Cheese

Baby Arugula with Warm Butternut Squash

Pears, and Gorgonzola Cheese drizzled with Balsamic Glaze

Black Linguine

with Shrimp, Mussels, Gaeta Olives, and Lump Crab Meat

Warm Polenta topped with Sweet Peas, Mushrooms, Sautéed Onions, and Melted Gorgonzola Cheese

Mezza Rigatoni with Zucchini, Gaeta Olives, and Shrimp

topped with Shaved Parmesan Cheese

Butternut Squash and Leek Purée Soup

Boneless Breast of Chicken Special

stuffed with Spinach, Prosciutto, and Herbed Goat Cheese in a Wild Mushroom and Truffle Sauce served with Mashed Potatoes

Gnocchi with Vongole

Cauliflower, and Pancetta topped with Toasted Seasoned Breadcrumbs

Grilled Pizza Margherita

with Burrata Cheese

Mafalda Pasta with Cracked Chickpeas

Zucchini, and Cherry Tomatoes, tossed in Pesto topped with Ricotta Salata

Grilled Pizza with Burrata Cheese, Portobello Mushroom, Arugula, and Truffle Oil

Crab and Corn Chowder Soup

Fettuccine with Braised Short Rib,

Wild Mushroom, and Truffle Oil

Baby Spinach with Grilled Corn, Avocado, Portobello Mushroom, and Cherry Tomato

topped with Gorgonzola Cheese

Pan Roasted Chilean Sea Bass

in a Champagne Vinaigrette Sauce served with Spinach

Grilled Pizza with Gorgonzola Cheese

Portobello Mushroom, and Arugula

Cavatelli with Sweet Sausage

Savoy Cabbage, and Toasted Seasoned Breadcrumbs topped with Shaved Parmesan Cheese

Mezza Rigatoni with Escarole

Lentils, and Squashed Tomato topped with Shaved Parmesan Cheese

Stuffed Artichoke

Risotto Spring Rolls with Shrimp

Spinach, Wild Mushroom, and Truffle Oil

Baby Arugula with Watermelon, Cucumbers, and Feta Cheese

drizzled with Balsamic Glaze

Baby Arugula with Grilled Peaches

Blueberries, and Candied Pecans topped with Feta Cheese in a Honey Dijon Vinaigrette

Tomato, Avocado, and Grilled Vidalia Onion

with Croutons and Gorgonzola Cheese drizzled with Balsamic Glaze

Baby Arugula and Radicchio with Orange Sections

Cherry Tomato, and Ricotta Salata drizzled with Balsamic Glaze

Braised Boneless Beef Short Ribs

served with Mashed Potatoes

Risotto with Shrimp, Corn, Bacon, and Truffle Oil

topped with Shaved Parmesan Cheese

Baby Arugula with Avocado, Bacon, and Dried Cranberries

topped with Gorgonzola Cheese

Mezza Rigatoni with Italian Eggplant, Mascarpone & Provolone Cheese dusted with Parmigiano Reggiano

Fettuccine with Italian Eggplant and Cherry Tomato

tossed in Smoked Mozzarella

Linguine with Grilled Calamari

Arugula, and Cherry Tomato tossed in Black Olive Purée

Baby Spinach with Bacon

Avocado, Grilled Corn, and Cherry Tomatoes topped with Gorgonzola Cheese

Pan Seared Blackened Tuna

in a Soy Sauce and Veal Reduction served with Spinach Risotto

Linguine with Crab Sauce

Grilled Veal Chop

in a Wild Mushroom and Truffle Sauce served with Mashed Potatoes

Grilled Marinated Baby Lamb Chops

served with Mashed Potoatoes

Paccheri Pasta (Large Rigatoni)

with Veal Ragu topped with Fresh Ricotta

Baby Kale with Avocado, Shredded Beets, Carrots, Edamame, and Quinoa

Mesclun with Asparagus, Beets, Red Potatoes, and Goat Cheese

in a Dijon Vinaigrette

Risotto with Butternut Squash

Sweet Sausage, and Spinach topped with Shaved Parmesan Cheese

Pan Roasted Codfish

with Vongole, Cracked Green Olives, Squashed Tomato, and Toasted Seasoned Breadcrumbs served with Spinach

Linguine with Lobster, Asparagus, Chopped Tomato, and Shiitake Mushroom

Pork Osso Buco

in a Veal Reduction Sauce served with Mashed Potatoes

Apples, Pears, and Arugula

with Dried Cranberries and Gorgonzola Cheese drizzled in a Balsamic Glaze

Orecchiette with Artichoke Hearts

Sweet Peas, and Tomato tossed in Provolone Cheese

Spinach and Pastina Soup

Risotto with Butternut Squash, Shrimp, and Spinach

tossed in Truffle Oil

Baby Spinach with Yellow Beets, Lentils, Cherry Tomato, and Goat Cheese

Pistachio Crusted Red Snapper

served with String Beans

Pistachio Crusted Red Snapper

served with String Beans

Spaghetti with Oven Dried Tomato and Italian Eggplant

topped with Burrata Cheese

Grilled Marinated Hanger Steak

served with Mashed Potatoes

Artichoke Agnolotti

with Spinach, Roasted Peppers, and Gaeta Olives

Baby Arugula Salad

with Cucumber, Watermelon, Feta Cheese, and Balsamic Glaze

Baby Arugula with Asparagus

Red Potatoes, and Beets topped with Feta Cheese in a Dijon Vinaigrette

Baby Arugula with Grapefruit, Cherry Tomato, Toasted Pecans, and Feta Cheese

drizzled with Balsamic Glaze

Baby Arugula with Grapefruit, Medjool Dates, and Cherry Tomato

topped with Goat Cheese drizzled in Balsamic Glaze

Baby Arugula with Peaches

Bacon, Cucumber, and Feta Cheese

Baby Arugula with Red Apples

Dried Cranberries, and Candied Pecans in a Lemon Honey Vinaigrette topped with Shaved Parmigiana Cheese

Baby Kale and Spinach Salad

with Orange Sections, Dried Cranberries, Toasted Walnuts in a Balsamic Glaze topped with Goat Cheese

Baby Kale and Spinach with Orange Sections

Dried Cranberries, Cherry Tomato, and Ricotta Salata drizzled in a Balsamic Glaze

Baby Spinach Salad with Bacon

Dried Cranberries, Apples, Sweet & Spicy Pecans, and Goat Cheese

Baby Spinach with Bacon

Avocado, Sweet and Spicy Pecans, and Feta Cheese

Baby Spinach with Pears, Pecans, Candied Bacon, and Gorgonzola Cheese

in a Maple Vinaigrette

Black Bass with Oven Roasted Cherry Tomatoes

in a Lemon Caper Vinaigrette Sauce served with Spinach

Black Lentils with Chickpeas, Roasted Peppers, and Romaine Lettuce

tossed in Caesar Dressing

Boneless Breast of Chicken Special

stuffed with Broccoli Rabe, Fresh Mozzarella, Wild Mushroom, and Truffle Oil served with Mashed Potatoes

Boston Bibb with Avocado, Bacon, Cherry Tomatoes

and Sweet & Spicy Pecans in a Balsamic Jalapeño Dressing topped with Goat Cheese

Broccoli Rabe and Smoked Mozzarella Agnolotti

Bucatini Pasta (Thick Spaghetti) with Italian Eggplant

and Cherry Tomato tossed in Provolone Cheese

Bucatini Pasta with Oven Dried Tomatoes and Italian Eggplant

topped with Burrata Cheese

Butternut Squash Risotto

with Smoked Bacon, Shrimp, and Sage

Capellini with Italian Eggplant

and Fresh Tomatoes tossed in Smoked Mozzarella

Cavatelli Pasta with Broccoli Rabe, Portobello Mushroom and Squashed Tomato

Cavatelli Pasta with Sweet Sausage, Porcini Mushroom and Red Pepper

topped with Feta Cheese

Cavatelli with Braised Pork and Sausage Ragu

topped with Fresh Ricotta

Cavatelli with Broccoli Rabe

Portobello Mushroom, and Squashed Tomato

Cavatelli with Broccoli Rabe

Wild Mushrooms, and Squashed Tomato

Cavatelli with Butternut Squash

Sweet Sausage, and Spinach topped with Toasted Seasoned Breadcrumbs

Crab and Butternut Squash Risotto

with Radicchio, Sweet Vermouth, and Parmigiana Reggiano Cheese

Escarole and Baby Arugula

with Dried Figs, Cherry Tomatoes, and Goat Cheese drizzled in Balsamic Glaze

Fettuccine Pasta with Wild Mushroom

Bacon, and Shrimp tossed in White Truffle Oil

Fettuccine with Grilled Calamari

Arugula, and Cherry Tomatoes tossed in Black Olive Purée

Fettuccine with Italian Eggplant and Cherry Tomato

tossed in Provolone Cheese

Fettuccine with Porcini Mushroom

Bacon, and Shrimp tossed in White Truffle Oil

Fettuccine with Pulled Pork and Wild Mushroom

topped with Shaved Parmigiana Reggiano Cheese

Fresh Spaghetti with Broccolini

Vongole, and Toasted Seasoned Breadcrumbs

Gnocchi with Butternut Squash

and Baby Spinach with Sweet Vermouth and Toasted Breadcrumbs

Gnocchi with Sweet Sausage

Wild Mushroom, Roasted Peppers, and Feta Cheese

Pistachio Crusted Red Snapper

served with String Beans

Grilled Octopus

with Red Potatoes and Chickpeas tossed in Black Olive Purée

Grilled Prime Rib Eye

served with Mashed Potates

Lentil, Beet, and Mesclun Salad

with Cherry Tomatoes topped with Goat Cheese

Lentil, Spinach, and Portobello Mushroom Soup

Linguine with Vongole

Cauliflower, and Pancetta topped with Toasted Seasoned Breadcrumbs

Linguine with Vongole, Broccolini, and Squashed Tomato

Lobster Ravioli

in a Tomato Cream Sauce

Mafalda Special

Mafalda Pasta with Artichoke Hearts, Roasted Peppers, and Gaeta Olives

Meat Tortellini

with Braised Short Rib Ragu

Mesclun Salad with Grilled Peaches

Blueberries, and Goat Cheese drizzled in a Balsamic Glaze

Mesclun Salad with Grilled Peaches

Blueberries, Cherry Tomatoes, and Sugared Pecans topped with Goat Cheese and Balsamic Glaze

Mesclun with Avocado

Corn, Toasted Pecans, and Gorgonzola Cheese

Mezza Rigatoni Special

with Sweet Sausage, Savoy Cabbage, and Toasted Seasoned Breadcrumbs topped with Shaved Parmigiana Reggiano Cheese

Mezza Rigatoni with Escarole

Lentils, and Squashed Tomato topped with Parmigiana Reggiano Cheese

Mezza Rigatoni with Italian Eggplant

Mascarpone, and Provolone cheese dusted with Parmigiana Reggiano

Mezza Rigatoni with Zucchini, Gaeta Olives, and Shrimp

topped with Shaved Parmesan Cheese

Mozzarella Spiedini alla Romana

Mushroom Ravioli

in a Truffle Oil Spinach Cognac Cream Sauce

Paccheri Pasta (Large Rigatoni)

with Sweet Sausage and Short Rib Ragu topped with Shaved Parmigiana Reggiano Cheese

Pan Roasted Pork Chop

with Wild Mushroom and Truffle Oil served with Mashed Potatoes

Pan Roasted Pork Chop

with Balsamic Vinegar and Sweet Peppers served with Mashed Potatoes

Pappardelle Pasta with Cracked Chickpeas

Zucchini, Cherry Tomato, and Pecan Pesto topped with Ricotta Salata

Pappardelle Pasta with Pork Ragu and Wild Mushrooms

topped with Fresh Ricotta

Pappardelle Pasta with Vongole, Cauliflower, and Pancetta

topped with Toasted Seasoned Breadcrumbs

Penne with Italian Eggplant and Roasted Peppers topped with Ricotta Salata

topped with Toasted Seasoned Breadcrumbs

Pistachio Crusted Red Snapper

served with String Beans

Pistachio Tartufo

Risotto Special

with Brussels Sprouts, Shrimp, Bacon, and Spinach in Truffle Oil

Risotto Special

with Shrimp, Savoy Cabbage, and Chopped Tomato

Risotto Spring Rolls with Bacon, Shrimp, Porcini Mushroom, and Truffle Oil

Roasted Pepper Ravioli

in a Fresh Mozzarella, Tomato, and Basil Sauce

Short Rib Agnolotti

in a Sweet Vermouth and Wild Mushroom Sauce

Short Rib and Mushroom Risotto Spring Rolls

Shrimp Fra Diavolo Agnolotti

with Lobster Sauce

Soft Shell Crabs

served with Spinach

Soup Special

Lentil, Spinach, and Portobello Mushroom Soup

Soup Special

Butternut Squash and Leek Purée Soup

Spaghetti with Grilled Octopus

Arugula, and Cherry Tomato tossed in Black Olive Purée

Spinach Ravioli

with Wild Mushroom and Sun dried Tomato in a Truffle Cream Sauce

Spinach Ravioli

with Bacon and Shrimp in a Truffle Cream Sauce

Spinach Salad with Avacado, Sweet Corn, Grape Tomato and Toasted Pecans topped with Gorgonzola Cheese

Spinach Salad with Avocado

Sweet Corn, Bacon, Cherry Tomatoes, and Goat Cheese

Spinach Salad with Avocado

Grape Tomatoes, Bacon, and Walnuts in a Balsamic Jalapeno Dressing topped with Goat Cheese

Spinach Salad with Beets

Cinnamon Sugared Walnuts, Cherry Tomatoes, and Feta Cheese

Spinach Salad with Grilled Corn

Avocado, and Bacon topped with Gorgonzola Cheese

Spinach Salad with Shaved Fennel

Orange Sections, and Sugared Pistachio Nuts topped with Ricotta Salata drizzled in a Balsamic Glaze

Spinach Salad with Shaved Fennel and Warm Portobello Mushroom

topped with Feta Cheese

Spinach Salad with Tomato, Avocado, and Grilled Vidalia Onion

with Croutons and Gorgonzola Cheese in a Balsamic Glaze

Spinach and Mushroom Ravioli

with Truffle Oil in a Cognac Cream Sauce

Striped Bass

in a Truffle Mushroom Puree served with Spinach

Tagliatelle with Pulled Pork and Wild Mushroom

topped with Shaved Parmigiana Reggiano

Tomato, Avocado, and Grilled Vidalia Onion

with Croutons and Feta Cheese drizzled in a Balsamic Glaze

Tortellini with Butternut Squash

Baby Spinach, and Sweet Vermouth topped with Toasted Seasoned Breadcrumbs

Truffle Ravioli

With Bacon, Spinach and Shrimp in a Cognac Cream Sauce

Truffle Ravioli with Bacon. Sundried Tomato and Shrimp in a Cognac Cream Sauce

Wild Mushroom and Truffle Oil Purée Soup

Pistachio Crusted Red Snapper

served with String Beans

Baked Clams

Shrimp Cocktail

Fried Zucchini

Zuppa Di Clams

Fried Calamari

Zuppa Di Mussels

Mozzarella with Roasted Pepper and Tomato

Grilled Shrimp with White Beans

Hot Antipasto

Baked clams, shrimp oreganata, fried calamari, and eggplant rollatine.

Garlic Bread

Potato Croquette Flat

Rice Ball Flat

Meatball Flat

Soda Can

Bottled Water

Bottle of Sparkling Water

Bottle of Flat Water

2 Liter Soda

Minestrone Soup

Pasta Fagioli Soup

White broth or red sauce.

Mixed Greens Salad

With cranberries, tomato and shaved Parmesan.

Seafood Salad

House Salad

Caesar Salad

Grilled Portobello Mushroom

With mesclun salad and shaved Parmesan.

Penne Vodka

Bowtie with Broccoli in White Broth

Linguine with Clam Sauce

Rigatoni with Grilled Chicken and Peas in Vodka Sauce

Orecchiette with Broccoli Rabe and Sausage

Ravioli

Manicotti

Rigatoni with Meat Sauce

Penne with Escarole and Toasted Seasoned Breadcrumbs

Rigatoni with Fresh Mozzarella, Tomato and Basil

Rigatoni with Italian Eggplant and Sausage

Gnocchi with Fresh Mozzarella, Tomato and Basil

Lasagna

Penne with Asparagus and Roasted Peppers

Capellini with Baby Spinach, Grilled Chicken and Squashed Tomato

Linguine with Alfredo Sauce

Rigatoni with Shrimp and Vodka Sauce

Half Order of Pasta

Spaghetti with Meatballs

Baked Ziti

Penne Marinara

Bowtie with Sweet Peas, Shiitake Mushroom, and Grilled Shrimp

Chicken Francaise

Boneless chicken breast sauteed with lemon, white wine and garlic.

Chicken Rollatine with Mushrooms

Boneless chicken breast breaded, rolled with mozzarella cheese, sauteed in butter, sherry wine and garlic.

Chicken Cutlet Parmigiana

Boneless Breast of Chicken

Stuffed with escarole and fresh mozzarella.

Grilled Marinated Chicken Breast

Served over a bed of broccoli rabe and roasted potatoes.

Grilled Chicken Paillard

With arugula, tomato, and red onion.

Grilled Filet Mignon

Prime Shell Steak

Veal Scaloppine

Sliced veal sauteed with mushrooms in a marinara sauce or white sherry wine sauce.

Veal Cutlet Parmigiana

Veal Medallions

Topped with prosciutto, Italian eggplant and fresh mozzarella served with broccoli rabe.

Chicken Scaloppine

Boneless Chicken Breast sauteed with mushrooms in a marinara sauce or white sherry wine sauce.

Eggplant Parmigiana

Eggplant Rollatini

Shrimp Marinara

Shrimp sauteed with garlic and marinara sauce.

Fried Shrimp

Plain or Parmigiana.

Shrimp Oreganata

Broiled shrimp with seasoned breadcrumbs and garlic.

Day Boat Pan Seared Scallops

Served with broccoli rabe and sun-dried tomatoes.

Fillet of Sole

Broiled, fried or francaise.

Salmon

Grilled or broiled. Served with spinach.

Red Snapper

Sauteed with capers, gaeta olives and squashed tomato. Served with string beans.

Eggplant Parmigiana

Broccoli Rabe

Sauteed with garlic and oil.

Side Order of Vegetable

Broccoli, escarole, or string beans.

Meatball Hero

Veal Cutlet Parmigiana Hero

Eggplant Parmigiana Hero

Sausage and Peppers Hero

Chicken Cutlet Parmigiana Hero

Pepper and Eggs Hero

Meatball Parmigiana Hero

Potato and Egg Hero

Shrimp Parmigiana Hero

Fresh Mozzarella, Arugula and Sun-Dried Tomato Sandwich

Served on brick oven bread.

Grilled Chicken, Melted Mozzarella and Shiitake Sandwich

Served on brick oven bread.

Grilled Chicken Sandwich with Broccoli Rabe

Served on brick oven bread.

Mozzarella, Roasted Peppers and Tomato Sandwich

Served on brick oven bread.

Large Cheese Pie

Sicilian Pie

Personal Pie

Personal White Pie

Grandma Pie

Italian Eggplant Pie

Topped with grated cheese.

Vodka Pie

Cheese Slice of Pizza

Italian Eggplant Slice of Pizza

Grandma Slice of Pizza

Sicilian Slice of Pizza

Fresh Mozzarella Pizza Slice

Cheese Calzone

Cheese Calzone with 1 Item

Meatball Roll

Sausage Roll

Broccoli Roll

Spinach Roll

Chicken Roll

Broccoli Rabe Roll

Broccoli Rabe and Sausage Roll

Rice Ball

Potato Croquette

Rice Ball

Rice Ball Flat

12 miniature pieces.

Potato Croquette Flat

6 pieces.

Meatball Flat

12 miniature pieces. Served with sauce on the side.

Potato Croquette

Garlic Knots

Tiramisu

Italian Cheesecake

Black and White Chocolate Mousse

Chocolate Mousse

Miniature Cannoli

Spumoni

Tortoni

Tartufo