Giovanni's Restaurant

Carpaccio di Salmone

Smoked salmon served with fresh baby lettuces, tomato, onion, capers and topped with balsamic vinegar.

Caprese Classica

Italian buffalo milk mozzarella, fresh tomato and basil and drizzled with olive oil.

Carpaccio al Parmigiano

Thinly sliced raw beef, slivered artichokes and mushrooms.

Gamberi

4 shrimp cocktail.

Cold Antipasto

Prosciutto, olives, gorgonzola cheese and sweet peppers.

Bruschetta al Pomodoro

Italian flatbread with tomatoes, oregano, provolone, olive oil and garlic.

Sausage and Peppers

Italian sausage sauteed with onions and peppers, served with marinara sauce.

Fried Zucchini

5 freshly cut zucchini breaded, fried to perfection and served with marinara.

Mozzarella Giovanni

Baked cheese with tomato meat sauce.

Lumache alla Carnacina

Snails steamed with white wine, onions and tomatoes.

Calamari Fritti

Fried squid.

Vongole

Dozen fresh clams steamed with a butter garlic sauce.

Cozze Marinara

Mussels steamed in a tomato, basil and garlic sauce with white wine.

Vongole Cassino

Fresh baby clams stuffed with seasoned bread crumbs, cheese, garlic and olive oil.

Oysters Rockefeller

Freshly baked oysters, topped with spinach and prosciutto. Served with lobster sauce topping.

Caesar Salad

Cobb Salad

Your choice of meat, mixed greens with boiled eggs, tomatoes, cucumbers, mozzarella and tossed in your favorite dressing.

Fried Oyster Salad

Romaine lettuce topped with artichokes, fresh tomatoes and fried oysters with Caesar dressing.

Di Noce e Gorgonzola

Radicchio, endive and butter lettuces with walnuts and Gorgonzola cheese.

Wedge Salad

1/4 wedge of iceberg, topped with boiled eggs, blue cheese, prosciutto bits and tomato.

Minestrone Soup

Italian vegetable soup.

Paste e Fagioli Soup

Macaroni and bean soup.

Pepperoni Pizza

The classic, with our homemade marinara sauce, mozzarella cheese and pepperoni.

Sausage and Gorgonzola Pizza

Our spicy Italian sausage, Gorgonzola and marinara, topped with spinach.

Margherita Pizza

Classic with fresh mozzarella, fresh tomatoes and fresh basil.

Fettuccine Alfredo

The classic prepared in a creamy Alfredo sauce.

Fettuccine al Salmone Affumicato

Fettuccine with smoked salmon in a cream sauce.

Gnocchi al Ragu

Homemade potato dumplings in a vodka sauce.

Tortelloni Alla Panna

Tri-colored large stuffed pasta in a creamy cheese sauce.

Spaghetti Carbonara

Spaghetti cooked with pancetta and spring onions in a creamy sauce.

Rigatoni alla Giovanni

Rigatoni – prepared with care and vodka sauce.

Lasagna

Layers of pasta and cheese in a tomato meat sauce with onions and peppers.

Manicotti

Cheese stuffed crepes baked with meat sauce.

Lobster Ravioli

Fresh lobster filled pasta in a light pink sauce.

Spaghetti Salsicce

Italian sausage in a rich tomato meat sauce served over spaghetti.

Angel Hair Portabella

Portabella mushrooms served in a tomato basil sauce and served over angel hair pasta.

14 oz. Veal Chop

With marsala mushroom wine sauce served on side.

Filet Mignon

Filet mignon grilled with marsala mushroom wine sauce served on side.

Surf and Turf

8 oz. Lobster tail in lemon butter and 6 oz. filet mignon.

14 oz. T-Bone

14 oz. T-bone steak with cracked black pepper and extra virgin olive oil.

Rack of Lamb

Rack of lamb with rosemary, black pepper and olive oil and served in a portobello wine sauce.

Linguini Primavera

Linguini topped with fresh vegetables and sauteed in a light tomato sauce. Vegetarian.

Melanzane Parmigiana

Sliced eggplant on a bed of tomato sauce and topped with mozzarella. Vegetarian.

Scaloppine alla Giovanni

Thinly pounded veal topped with ham, eggplant and mozzarella in a white wine sauce with mushrooms.

Scaloppine Marsala

Thin veal in a marsala sauce with mushrooms.

Scaloppine Piccata

Veal pounded thin in a lemon white wine sauce with mushrooms.

Veal Milanese

Thinly pounded veal pan seared in extra virgin olive oil with fresh squeezed lemon and served with sliced tomatoes and Gorgonzola cheese.

Salt-imbocca

Veal topped with ham, mozzarella in a lightly spiced sauce with mushrooms.

Vitello alla Parmigiana

Breaded veal baked with mozzarella and meat sauce.

Chicken Piccata

Chicken sauteed with lemon and white wine served with mushrooms and spices.

Involtini di Pollo

Chicken breast stuffed with ham, mushrooms and ricotta in a lemon wine sauce.

Salsicce E Petto di Pollo

Italian sausage, chicken and mushrooms in a spicy tomato wine sauce.

Pollo Fra Diavolo

Chicken breast with green peppers, mushrooms and onions in a spicy tomato sauce.

Pollo alla Cacciatora

Chicken breast in a tomato-basil sauce with green olives and mushrooms.

Chicken Parmigiana

Breaded chicken baked with mozzarella and meat sauce.

Chicken Florentine

Thinly pounded chicken topped with mozzarella, cooked in white wine mushroom sauce with fresh Italian spices.

Chicken Marsala

Thinly pounded, sauteed with onions and mushrooms in a marsala wine sauce.

Chicken Fricassee

Medallions of chicken and baked in a lemon white wine sauce with mushrooms.

Shrimp Scampi

Shrimp sauteed with garlic in butter, olive oil and white wine.

Filet of Sole

Pan seared in olive oil and baked in a lemon wine sauce.

Gamberi Parmigiana

Baked shrimp with meat sauce, mozzarella and Romano cheeses.

Salmone al Funghetto alla Griglia

Grilled salmon with mushrooms, pimento and onion in a garlic wine sauce.

Shellfish a La Roberto

Shrimp, mussels, clams and scallops.

8 oz. Lobster Tail

Baked and served with drawn butter.

Linguine Clams

Served in a red or white wine sauce.

Linguine with Shrimp

Jumbo shrimp served in a pomodoro tomato basil sauce and served over linguine.

Chilean Sea Bass

Baked in lemon white wine garlic sauce with fresh spices.

Bruschetta Flatbread Bar

Italian flatbread with tomatoes, oregano, provolone, olive oil and garlic.

Caesar Salad Bar

Cobb Salad Bar

Your choice of meat, mixed greens with boiled eggs, tomatoes, cucumbers and mozzarella.

Pepperoni Pizza Bar

Sausage Pizza Bar

Meatballs and Mozzarella Salad Bar

Mozzarella Salad Bar

Meatball Sliders Bar

3 sliders served with steak fries.

Seasoned Steak Fries Bar

Fried Mushrooms Bar

Fried Zucchini Bar

5 freshly cut zucchini breaded fried to perfection and served with marinara.

4 Pieces Oyster Rockefeller Bar

Freshly baked oysters, topped with spinach and prosciutto. Served with lobster sauce topping.

Prosciutto-Wrapped Scallops Bar

Served on top of our lobster cream sauce.

Shrimp Skewer Bar

3 jumbo shrimp grilled with sweet peppers in a cajun spice.

Chicken Parmesan Sandwich Bar

Served on our French baguette with meat sauce, mozzarella and Parmesan cheese. Comes with a side of steak fries.

Chicken Parmesan Bar

Served with small pasta.

Asparagus

Steamed with butter, lemon and topped with Parmesan.

Sauteed Spinach

Sauteed with white wine, splash of tomato, olive oil and garlic.

Roasted Potatoes

Roasted with black olives, olive oil and fresh Italian seasoning.

Vegetable Medley

Sauteed seasonal vegetables and cooked in a white wine tomato sauce.

Pasta Any Style

Vodka sauce, Alfredo sauce, olive oil and garlic.