Vegetarian Appetizers
PAKODA
A medley of onions/ Mixed Veg /Paneer hand made fresh to order, dipped in chickpea and rice flour batter and fried.
$12.99 +SAMOSA
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special mint chutney.
$11.99DELHI SPECIAL CHOLE BATURE
Deep fried bread served with chickpeas cooked in tomato and onion gravy.
$13.99POORI MASALA
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
$13.99UPMA
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney and sambar.
$8.99GANGULY GOBI VEPUDU
Deep fried cauliflower mixed with spices and herbs and then sautéed with our special recipe.
$11.99SILKY CRISPY MOKKAJONNA FRY
Special baby corn mixed with spices, herbs and then deep fried until crispy dry
$12.99SOUTH CENTRAL COMBO
Idly and vada. Steamed rice and lentil patties served with sambar, home made chutneys and deep fried lentil donuts.
$9.99Non-Vegetarian Appetizers
CHICKEN 65
Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
$13.99RAJU GARI KODI VEPUDU (CASHEWNUT SPECIAL FRY)
Special chicken sauteed with home made spices and cashew nut.
$13.99"THAGUBOTHU" KODI VEPUDU (CHICKEN DRY)
Secret recipe of a deep fried chicken and then mixed with special spices.
$13.99KINGFISHER SPECIAL WINGS (CHICKEN WINGS FOR BEER)
Deep fried chicken wings marinated with homemade batter and spices.
$11.99RAYALASEEMA KODI VEPUDU (BONELESS CHICKEN WITH ANDHRA SPICES)
Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.
$13.99MAMSAM ROAST
Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.
$16.99KONASEEMA FISH VEPUDU (GODAVARI SPECIAL)
Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried.
$16.99HYDERABADI TAWA MACHLI (FISH SPECIAL)
Whole fish marinated with homemade sauces and herbs and grilled on tawa.
$16.99TOLLYWOOD TAWA PRAWNS (GRILLED SHRIMP)
Fresh shrimp grilled on the tawa with Indian spices and herbs
$16.99GODAVARI ROYYALA VEPUDU (SPECIAL SHRIMP FRY)
Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.
$16.99CHILLI "CHILIPI" CHEPA ( CHILLI FISH)
Deep fried boneless fillets sauteed with chef made Indo-Chinese chili sauce.
$16.99"ANDHRA" CHILLI PRAWNS (CHILLI SHRIMP)
Marinated shrimp deep fried and then sautéed in Indo-Chinese chili sauce.
$16.99Biryanis
Hyderabadi Dum Biryani
Hyderabadi dum biryani is an Indian basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
$13.99 +Hyderabadi Goat Fry Biryani
Hyderabadi Goat Fry biryani is an Indian mutton and basmati rice recipe that is marinated and cooked with fresh herbs and spices.
$16.99Egg Special Biryani
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
$13.99GODAVARI KODI BIRYANI (BONELESS CHICKEN)
Special chicken. Basmati rice cooked with fresh herbs, spices and simmered tender morsels of chicken
$13.99KONASEEMA ROYYALA BIRYANI (SHRIMP SPECIAL)
Special shrimp cooked with basmati rice and homemade biryani masala.
$14.99AVAKAYA BIRYANI
Avakaya Biryani (Veg/Chicken/Goat/Shrimp) which is well mixed with local pickle which adds little spices to the biryani
$13.99 +GONGURA BIRYANI
Gongura Biryani (Veg/Chicken/Goat/Shrimp) Basmathi rice cooked with vegetables and fresh herbs, spices and cooked in curry sauce and mixed with local Gongura pickle.
$13.99 +BAHUBALI FAMILY PACK (WITH COMPLIMENTARY DESSERT)
Biryani Family Pack with complimentary dessert (Gulab Jamun or Rasmalai)
$27.99 +Dosas
TEEN MAAR ONION DOSA
A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar.
$13.99MYSORE DELIGHT DOSA
Light and crisp rice flour pancake accompanied by lentil sambar and homemade chutneys with a filling of spiced potato and onions.
$13.99TEEN MAAR ONION RAVVA DOSA
Thin and crispy crepe stuffed with onions and made with special ground batter.
$13.99KARAIKUDI ONION UTHAPPAM (CHILLI + ONION)
Softened rice pancake baked in griddle with onions and hot chili.
$13.99GODAVARI SPECIAL VEGETABLE UTHAPPAM
Softened rice pancake baked in griddle with tomato, peas, onions, chilies and vegetables.
$13.99Vegetarian Main Course
BENGALURU BENDI PULUSU (OKRA SPECIAL)
Okra special. Rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.
$12.99Malai Kofta
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.
$15.99New Delhi Channa Masala
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
$13.99Tadka Dal
Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions.
$13.99Gutti Vankaya Koora
Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions and spices.
$13.99BIHARI ALOO GOBI
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic, potato and cauliflower cooked with exotic spices.
$13.99Navratan Kurma
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
$13.99Hyderabadi Mirchi Ka Saalan
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
$12.99Veg Chettinadu
Authentic spicy curry cooked with mixed vegetables along with traditional South Indian kariakudi grounded masala
$13.99White Rice
$5.99CHANA TIKKA MASALA (CHICK PEAS SPECIAL)
Chick peas grilled in a clay oven then cooked in a light creamy tomato sauce with bell peppers and onions.
$13.99Non-Vegetarian Main Course
CHICKEN CHETTINADU
Authentic spicy curry cooked with traditional south Indian karaikudi ground masala.
$15.99GONGURA KODI KURA
Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.
$15.99CHICKEN TIKKA MASALA
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
$15.99GONGURA MAMSAM
Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.
$15.99GONGURA ROYYALU
Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.
$15.99WHITE RICE
$5.99TELANGANA KODI KORMA (CHICKEN KORMA)
Boneless tender chicken cooked with different style gravy with little twist of spices.
$15.99CHICKEN VINDALOO (NORTH INDIAN STYLE)
Boneless chicken curry cooked with potatoes and home made sauces.
$15.99Special Saag Chicken
Classic indian curry chicken recipe with spinach and cream that is served together until thick and creamy
$15.99Telangana Mamsam Kura ( Special Chicken with Bone)
A dish speciality marinated with fresh ground spices and cooked with ginger, garlic and green chillies
$14.99Tandoor
CHICKEN TIKKA
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.
$14.99KODI TANDOORI (CHICKEN TANDOORI - HALF)
Chicken tandoori half. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.
$15.99KODI TANDOORI (CHICKEN TANDOORI - FULL)
Chicken tandoori full. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.
$19.99GONGURA KODI KABAB
Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chilies.
$15.99SPECIAL "HARIYALI" KABOB
Boneless Breast pieces mixed with special chef made Hariyali sauce and grilled in tandoori oven.
$13.99"TAPSI" TADOORI PRAWNS (SHRIMP TANDOOR)
Special shrimp grilled in clay oven and with Desi spices.
$18.99Indo-Chinese
Kamat Vegetable Fried Rice
Indo-Chinese style fried rice cooked in a special pan with mixed vegetables.
$14.99Kamat Chicken Fried Rice
Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces.
$15.99Chitoor Chinese Noodles with Vegetables
Szechwan style. Fiery in nature with chopped vegetables fried with red chili paste and salt to taste.
$14.99Chitoor Chinese Noodles with Chicken
Szechwan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste and salt to taste.
$14.99Maharaja Vegetable Fried Rice
Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and mixed vegetables.
$15.99Maharaja Chicken Fried Rice
Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and egg and chicken.
$15.99Kamath Fried Rice with Shrimp
Indo chinese style fried rice cooked in a special pan with egg and shrimp pieces.
$15.99Chittoor Chinese Noodles - Shrimp (Schezwan style)
Szechwan style. Fiery in nature with chopped vegetables fried with shrimp, added with red chili paste and salt to taste.
$15.99Maharaja Shrimp Fried Rice
Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and egg and shrimp.
$15.99Rotis
KOTHU PARATHA (CHICKEN)
A flacky wheat bread chopped into bite-sizes and then sautéed with chicken.
$10.99RUMALI ROTI
Soft thin refined and whole wheat flour rotis that are served folded like a handkerchief.
$4.99Drinks
Kid's Specials
Desserts
BENGALI GULAB JAMUN
Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
$5.99GODAVARI PAYASAM (KHEER)
Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
$4.99RASMALAI
2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
$4.99GAJAR KA HALWA
Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
$4.99