Godavari Indian Restaurant

Samosa, Chicken, Dessert, Naan

1 Order Samosa, 1 - Chicken Tikka Masala (or) Butter Chicken, Butter or Garlic Naan & Dessert

Chicken Curry, Chef's choice App, Naan & Dessert

Any Chicken Curry, Chef's Choice Chicken Appetizer, Butter (or) Garlic Naan Bread & Pista Phirni (Dessert)

VEG SPECIAL (MixVeg Pakoda, BONDA, NAAN & Dessert)

MixVeg Pakoda, Dal (Spinach or Tomato), Butter or Garlic Naan & Pista Phirni

Soda (coke, diet, thumbsup, limca, sprite)

Nuziveedu Mango Lassi

Mango and yogurt drink.

Chandigarh Sweet Lassi

Sweet yogurt drink.

Jaipur Salt Lassi

Yogurt drink with salt.

Hamgover Buttermilk

Ginger. Homemade whisked yogurt shake.

Thums Up

Taste the thunder.

Limca

Masala Chai

Chennai Coffee

Soda

Guntur Mirapakai Bhajji

Mirchi bajji. Chilies battered and deep fried with desi style.

Cut Mirchi

Chili bajii refried and sprinkled with onions and chat masala.

Vegetable Pakoda

A medley of mixed vegetables dipped in chickpeas and rice flour batter and fried.

Samosa

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.

Babai Idly

With chutneys, karampodi and ghee. Steamed rice and lentil patties served with sambar, homemade chutneys.

Chennai Idly

Sambar idly. Steamed rice and lentil patties soaked in sambar.

Madurai Vada

Sambar vada. Deep fried lentil donuts immersed in sambar.

Idly Vepudu

Idly 65. Idly strips deep fried and served hot to the table.

Mini Idly

Small idlies with a combination of chutney and sambar.

Upma

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney.

Rasam Idly

Godavari special. Steamed rice drowned in homemade special soup (rasam).

Vada

Deep fried lentil donuts.

South Central Combo

Idly and vada. Steamed rice and lentil patties served with sambar, home made chutneys and deep fried lentil donuts.

Bengaluru Bonda

Aloo bonda. Deep fried savory appetizer made with spicy potato mix.

Delhi Special Chole Bature

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

Poori Masala

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

Gobi 65

Cauliflower fritters fried in spicy batter.

Gobi Manchurian

Cauliflower stir fried in sweet and spicy sauce served dry.

Mokkajonna Manchurian

Baby corn. Baby corn stir fried in sweet and spicy sauce, served dry.

Godavari Special Vegetable Platter

A mix of aloo bonda, vegetable samosa and spicy cut mirchi.

Egg Bonda

Deep fry ball, mixed with boiled eggs and Indian spices.

Chicken 65

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Chilli Chicken

Chicken sauteed with spices, chilies and herbs.

Raju Gari Kodi Vepudu

Cashew nut special fry. Special chicken sauteed with homemade spices and cashew nut.

Chicken Lollipop

Marinated chicken wings deep fried sauteed with spices and herbs.

Kingfisher Special Wings

Chicken wings for beer. Deep fried chicken wings marinated with homemade batter and spices.

Chicken 555

Boneless chicken sauteed in a chef specialty 555 sauce with red chili sauce.

Rayalaseema Kodi Vepudu

Boneless chicken Andhra spices. Special boneless chicken sauteed in spicy Andhra sauce. Could also be made with less spicy sauce.

Chicken Manchurian

Battered chicken tossed with Manchurian sauce.

Mamsam Roast

Special goat fry. Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.

Gundamma Goat Chops

Goat chops marinated in homemade spices and served with hot with different spicy levels.

Konaseema Fish Vepudu

Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut slices, slightly batter coated and deep fried.

Ginger Fish

Fish special made with proper ginger sauce and garlic.

Hyderabadi Tawa Machli

Fish special. Tilapia fish fillet marinated with home spices and herbs and grilled on tawa.

Godavari Royyala Vepudu

Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.

Prawns 65

Our special shrimp recipe. Marainated special shrimp deep fried and sauteed with spices.

Plain Dosa

A fermented crepe or pancake made from rice served with chutney and sambar.

Teen Maar Onion Dosa

A fermented crepe or pancake made from rice, stuffed with onions, served with chutney and sambar.

Masala Dosa

Thin rice crepes with Godavari special masala.

Mysore Delight Dosa

Special masala. Light and crisp or pancake accompanied by lentil sambar, homemade chutneys with a filling of spiced potato and onions.

Guntur Karam Dosa

Special chili powder coated crepe.

Gadwal Special Dosa

Godavari special. A crepe made with chef special recipe.

Bezawada Pesarattu

A lentil crepe served with chutney and sambar.

MLA Pesarattu

Upma special. A lentil crepe stuffed with south Indian special upma.

Nalgonda Paper Masala

A thin crepe served with chef masala and crispy touch.

Kosta Ghee Roast

A crepe roasted and topped with ghee.

Spring Dosa

A tweaked crepe with delicous and healthy recipe.

Chennai Onion Ravva Dosa

Wheat crepe.

Chennai Special Ravva Dosa

Wheat crepe.

Egg Dosa

A crepe roasted with egg.

Teen Maar Onion Ravva Dosa

Thin and crispy crepe stuffed with onions and made with special grinded batter.

Masala Ravva Dosa

Thin and crispy crepe stuffed with homemade special masala.

Kal Dosa

A sponge variety of crepe served with chutney and sambar.

Paneer Dosa

A crepe roasted and stuffed with homemade paneer.

Uthappam

Softened rice pancake baked in griddle.

Karaikudi Onion Uthappam

Chili and onion. Soften rice pancake baked in griddle with onions and hot chili.

Godavari Special Vegetable Uthappam

Softened rice pancake baked in griddle with tomato, onions and vegetables.

Bengaluru Bendi Pulusu

Okra special. This dish originated from southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.

Malai Kofta

Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.

Palak Paneer

Homemade cheese cooked wth fresh spinach spices and cream.

New Delhi Channa Masala

Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger and garlic.

Tadka Dal Tomato

Loosened yellow lentil cooked with spices, tomato, green chili, cumins and onions.

Tadka Dal Spinach

Loosened yellow lentil cooked with spices, spinach, green chili, cumins and onions.

Gutti Vankaya Koora

Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce.

Ennai Kathirikai Curry

Eggplant cooked with rich onion, tomato based curry and sesame oil with chef's special spices.

Bihari Aloo Gobi

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic. Potato and cauliflower cooked with exotic spices.

Paneer Butter Masala

Homemade cottage cheese (panner) simmered in onions, tomatoes and cream.

Navratan Kurma

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

Hyderabadi Mirchi Ka Saalan

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.

Kashmir Kadai Paneer

Paneer cooked with onions, bell pepper, tomatoes and spices.

Vegetable Chettinadu

Authentic spicy curry cooked with mixed vegetables traditional south Indian kari-kudi ground masala.

Godavari Egg Pulusu

A homemade mouth watering curry made with boiled eggs and onion gravy.

Kurnool Kodi Kura

Special chicken boneless. Marinated boneless tender chicken cooked with special spices.

Chicken Chettinadu

Authentic spicy curry cooked with traditional south Indian karaikudi ground masala.

Gongura Kodi Kura

Chicken gongura. Chilis break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.

Andhra Mamsam Kura

Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.

Gongura Mamsam

Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andra Pradesh state.

Nellore Chepala Pulusu

Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.

Konaseema Royyalu

Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Gongura Royyalu

Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.

Butter Chicken

Chicken cooked butter in a light creamy sauce.

Chicken Tikka Masala

Chunk of chicken in clay oven and then cooked in light creamy tomato sauce with bell peppers and onions.

Malabar Fish Curry

Fish curry cooked in Kerala style with special recipe.

Achari Lamb Josh

Lamb cooked in light gravy and onion sauce.

Punjabi Lamb Curry

Lamb vindaloo. Lamb curry cooked with potatoes and homemade sauces.

Chicken Tikka Tandoori

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.

Afghani Chicken Kabab

Special chicken mixed with herbs, spices and grilled in tandoori oven.

Kodi Tandoori Half

Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor (clay oven).

Gongura Kodi Kabab

Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chilies.

Calcutta Fish Tikka

Tender pieces of fish, roasted on skewers in tandoor.

Special Paneer Tikka

Marinated Indian cottage cheese grilled in oven.

Kakinada Special Fish

Chef special whole fish. Whole fish grilled in tandoori with chef special spices.

Konaseema Tandoori Sampler

Assorted sampler of tandoor items.

Kodi Tandoori Full (Chicken)

Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor (clay oven).

Hyderabadi Chicken Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Hyderabadi Mutton Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Old City Vegetable Dum Biryani

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Kodi Guddu Special Biryani

Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in curry sauce.

Godavari Kodi Biryani

Special chicken. Basmati rice cooked with fresh herbs, spices and simmered tender morsels of chicken.

Konaseema Royyala Biryani

Shrimp special. Special shrimp cooked with basmati rice and homemade biryani masala.

Paneer Godavari Biryani

Special paneer cooked with basmati rice and homemade masala.

Every Month Special Biryani

A kind of basmati rice cooked in different style using ulavacharu or other kind of specially made chicken or goat. Please call the restaurant for monthly selection.

Kosta Curd Rice

Yogurt rice. Rice mixed with yogurt and served with Andhra style chili.

Shanghai Chili Paneer

Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies and herbs.

Chicken Drumsticks

Chicken wings cooked with homemade sauce and spices (Indo-Chinese style).

Bezawada Vegetable Street Noodles

Homemade noodles tossed with mixed vegetables.

Bezawada Chicken Street Noodles

Special noodles tossed with chicken and egg.

Kamat Vegetable Fried Rice

Indo-Chinese style fried rice cooked in a special pan with mixed vegetables.

Kamat Chicken Fried Rice

Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Chitoor Vegetable Chinese Noodles

Szechuan style. Fiery in nature with chopped vegetables, added with red chili paste and salt to taste.

Chitoor Chicken Chinese Noodles

Szechuan style. Fiery in nature with chopped vegetables fired with shredded red chili paste and salt to taste.

Maharaja Vegetable Fried Rice

Szechuan style. Indo-Chinese style fried rice cooked in a special Szechuan sauce with mixed vegetables.

Maharaja Chicken Fried Rice

Szechuan style. Indo-Chinese style fried rice cooked in a special Szechuan sauce with egg and chicken.

Plain Naan

Leavened white bread baked in tandoor oven.

Butter Naan

Leavened white bread baked in tandoor oven with butter.

Guntur Naan

Garlic special. Bread baked in tandoor grill and topped with garlic.

Hyderabadi Roti

Whole wheat bread.

Chapathi

Thin wheat flour bread.

Patna Pulka

Very thin wheat flour bread.

Kid's Naan

Leavened thick chewy bread from clay oven.

Kid's Geometry Dosa

Triangle shaped dosa. A cone shaped crepe crispy in style.

Kid's Chocolate Dosa

With Nutella. Nutella stuffed crepe.

Kid's French Fries

Desi style french fries.

Kid's Bhutan Chicken Wings

Chicken wings cooked with no spices added.

Kid's Sachin Noodles

Desi style noodles served with Maggi ketchup.

Kid's Cheese Dosa

Crepe with cheese topping and stuffed if needed.

Bengali Gulab Jamun

Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Godavari Payasam

Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

Rasmalai

2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Rasgulla

A syrapy dessert with sponge variant balls.

Gajar Ka Halwa

Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.

Desi Ice Cream Special

Special ice cream flavors like sitaphul and pan ice cream, etc.