Godavari Indian Restaurant

Guntur Mirapakai Bhajji

Mirchi bajji. Chillis battered and deep fried with desi style.

Cut Mirchi

Chilli bajji refried, sprinkled with onions, and chaat masala.

Vegetable Pakoda

A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.

Samosa

A delectable duo of crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with tamarind and mint chutney.

Babai Idly

With chutneys, karampodi, and Ghee. Steamed rice and lentil patties served with sambar and chutneys.

Chennai Idly

Sambhar idly. Steamed rice and lentil patties soaked in sambar.

Madurai Vada

Sambhar vada. Deep fried lentil donuts immersed in sambar.

Idly Vepudu

Idly 65. Idly strips deep fried and served hot to the table.

Mini Idly

Small idlies with a combination of chutney and sambar.

Upma

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with chutney.

Rasam Idly

Godavari special. Steamed rice drowned in special soup (rasam).

Vada

Deep fried lentil donuts.

South Central Combo

Idly and vada. Steamed rice and lentil patties served with sambar, chutneys, and deep.

Bengaluru Bonda

Aloo bonda. Deep fried savory appetizer made with spicy potato mix.

Delhi Special Chole Bature

Deep fried bread served with chickpeas cooked in tomato & onion gravy.

Poori Masala

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.

Gobi 65

Cauliflower fritters fried in spicy batter.

Gobi Manchurian

Cauliflower stir fried in sweet and spicy sauce served dry.

Mokkajonna Manchurian

Babycorn stir fried in sweet and spicy sauce, served dry.

Godavari Special Veg Platter

A mix of aloo bonda, veg samosa, and spicy cut mirchi.

Samosa Chaat

Egg Bonda

Deep fry ball, mixed with boiled eggs, and Indian spices.

Chicken 65

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Chilli Chicken

Chicken sauteed with spices, chillis, and herbs.

Raju Gari Kodi Vepudu

Cashewnut special fry. Special chicken sauteed with spices and cashew nut.

Chicken Lollipop

Marinated chicken wings deep fried sauteed with spices and herbs.

Kingfisher Special Wings

Chicken wings. Deep fried chicken wings marinated with batter and spices.

Chicken 555

Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce.

Rayalaseema Kodi Vepudu

Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.

Chicken Manchurian

Battered chicken tossed with manchurian sauce.

Mamsam Roast

Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.

Gundamma Goat Chops

Goat chops marinated in homemade spices and served with hot with different spicy levels.

Konaseema Fish Vepud

Godavari special. Boneless fillets cleaned, deskinned, deveined, cut into slices, slightly batter coated, and deep-fried.

Ginger Fish

Fish special made with proper ginger sauce and garlic.

Hyderabadi Tawa Machli

Fish special. Tilapia fish fillet marinated with spices, herbs, and grilled on tawa.

Godavari Royyala Vepudu

Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.

Prawns 65

Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.

Bengaluru Bendi Pulusu

Okra special. This dish originated from southern part of india is a rich onion and tomato based curry cooked with South Indian style spices with a chef's twist. Served with rice.

Malai Kofta

Fresh dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich curry creamy sauce.

Palak Paneer

Cheese cooked with fresh spinach, spices, and cream.

New Delhi Channa Masala

Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger, and garlic.

Tadka Dal Tomato

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin, and onions.

Tadka Dal Spinach

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin, and onions.

Gutti Vankaya Koora

Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce.

Ennai Kathirikai Curry

Eggplant cooked with rich onion, tomato based curry, and sesame oil with chef's special spices.

Bihari Aloo Gobi

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.

Paneer Butter Masala

Cottage cheese (paneer) simmered in onions, tomatoes, and cream.

Navratan Kurma

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.

Hyderabadi Mirchi Ka Saalan

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.

Kashmir Kadai Paneer

Paneer cooked with onions, bell pepper, tomatoes, and spices.

Veg Chettinadu

Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala.

Godavari Egg Pulusu

A curry made with boiled eggs and onion gravy.

Kurnool Kodi Kura

Special chicken boneless. Marinated boneless tender chicken cooked with special spices.

Chicken Chettinadu

Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.

Gongura Kodi Kura

Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.

Andhra Mamsam Kura

Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.

Gongura Mamsam

Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.

Nellore Chepala Pulusu

Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.

Konaseema Royyalu

Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Gongura Royyalu

Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.

Butter Chicken

Chicken cooked butter in a light creamy sauce.

Chicken Tikka Masala

Chunk of chicken in clay oven and then cooked in light creamy tomato sauce with bell peppers and onions.

Malabar Fish Curry

Fish curry cooked in Kerala style with special recipe.

Achari Lamb Josh

Lamb cooked in light gravy and onion sauce.

Punjabi Lamb Curry

Lamb vindaloo. Lamb curry cooked with potatoes and homemade sauces.

Shrimp Tikka Masala

Plain Dosa

A fermented crepe or pancake made from rice served with chutney and sambar.

Teen Maar Onion Dosa

A fermented crepe or pancake made from rice, stuffed with onions, served with chutney and sambar.

Masala Dosa

Thin rice crepes with Godavari special masala.

Mysore Delight Dosa

Light and crisp rice crepe or pancake accompanied by lentil sambar, home made chutneys with a lling of spiced potato and onions.

Guntur Karam Dosa

Special chilli powder coated crepe.

Gadwal Special Dosa

A crepe made with chef special recipe.

Bezawada Pesarattu

A lentil crepe served with chutney and sambar.

MLA Pesarattu

Upma special. A lentil crepe stuffed with south Indian special upma.

Nalgonda Paper Masala

A thin crepe served with chef masala and crispy touch.

Kosta Ghee Roast

A crepe roasted and topped with ghee.

Spring Dosa

A tweaked crepe with delicous and healthy recipe.

Chennai Ravva Dosa

Wheat crepe choice of onion or special.

Egg Dosa

A crepe roasted with egg.

Teen Maar Onion Ravva Dosa

Thin and crispy crepe stuffed with onions and made with special grinded batter.

Masala Ravva Dosa

Thin and crispy crepe stuffed with special masala.

Kal Dosa

A sponge variety of crepe served with chutney and sambar.

Paneer Dosa

A crepe roasted and stuffed with paneer.

Uthappam

Soften rice pancake baked in griddle.

Karaikudi Onion Uthappam

Chili and onion. Soften rice pancake baked in griddle with onions and hot chili.

Godavari Special Veg Uthappam

Soften rice pancake baked in griddle with tomato, onions, and vegetables.

Plain Naan

Leavened white bread baked in tandoor oven.

Butter Naan

Leavened white bread baked in tandoor oven with butter.

Guntur Naan

Garlic special. Bread baked in tandoor grill and topped with garlic.

Hyderabadi Roti

Whole wheat bread.

Chapathi

Thin wheat flour bread.

Patna Pulka

Very thin wheat flour bread.

Chicken Tikka Tandoori

Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor (clay oven) grilled.

Afghani Chicken Kabab

Special chicken mixed with herbs, spices, and grilled in tandoori oven.

Kodi Tandoori Half

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor (clay oven).

Gongura Kodi Kabab

Godavari special. Grilled chicken marinated in gongura paste, yogurt, and green chillis.

Calcutta Fish Tikka

Tender pieces of fish roasted on skewers in tandoor.

Special Paneer Tikka

Marinated indian cottage cheese grilled in oven.

Kakinada Special Fish

Whole fish grilled in tandoori with chef special spices.

Konaseema Tandoori Sampler

Assorted sampler of tandoor items.

Kodi Tandoori Full (Chicken)

Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor (clay oven).

Hyderabadi Chicken Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Hyderabadi Mutton Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Old City Veg Dum Biryani

Basmati rice cooked with vegetables, fresh herbs, spices, and cooked in a curry sauce.

Kodi Guddu Special Biryani

Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices & cooked in a curry sauce.

Godavari Kodi Biryani

Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.

Konaseema Royyala Biryani

Special shrimp cooked with basmati rice and biryani masala.

Paneer Godavari Biryani

Special paneer cooked with basmati rice and homemade masala.

Every Month Special Biryani

A kind of basmati rice cooked in different style using ulavacharu or other kind of specially made chicken or goat. Please call the restaurant for monthly selection.

Kosta Curd Rice

Yogurt rice. Rice mixed with yogurt and served with Andhra style chili.

Mamsam Roast Biryani

Raju Gari Kodi Vepudu Biryani

Shanghai Chili Paneer

Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies, and herbs.

Chicken Drumsticks

Chicken wings cooked with sauce and spices (Indo Chinese style).

Bezawada Street Noodles - Veg

Oodles tossed with mixed vegetables.

Bezawada Street Noodles - Chicken

Special noodles tossed with chicken and egg.

Kamat Fried Rice - Veg

Indo Chinese style fried rice cooked in a special pan with mixed vegetables.

Kamat Fried Rice - Chicken

Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Chitoor Chinese Noodles - Veg

Szechuan style. Fiery in nature with chopped vegetables, added with red chili paste, and salt to taste.

Chitoor Chinese Noodles - Chicken

Szechuan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste, and salt to taste.

Maharaja Veg Fried Rice

Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with mixed vegetables.

Maharaja Chicken Fried Rice

Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with egg and chicken.

Kid's Naan

Leavened thick chewy bread from clay oven.

Kid's Geometry Dosa

Triangle shaped dosa. A cone shaped crepe with crispy in style.

Kid's Chocolate Dosa

Nutella stuffed crepe.

Kid's French Fries

A desi style French fries.

Kid's Bhutan Chicken Wings

Chicken wings cooked with no spices added.

Kid's Sachin Noodles

No spice. Desi style noodles served with maggi ketchup.

Kid's Cheese Dosa

Crepe with cheese topping and stuffed if needed.

Samosa, Chicken, Dessert, Naan

1 Order Samosa, 1 - Chicken Tikka Masala (or) Butter Chicken, Butter or Garlic Naan & Dessert

Chicken Curry, Chef's choice App, Naan & Dessert

Any Chicken Curry, Chef's Choice Chicken Appetizer, Butter (or) Garlic Naan Bread & Pista Phirni (Dessert)

VEG SPECIAL (MixVeg Pakoda, BONDA, NAAN & Dessert)

MixVeg Pakoda, Dal (Spinach or Tomato), Butter or Garlic Naan & Pista Phirni

Soda (coke, diet, thumbsup, limca, sprite)

Nuziveedu Mango Lassi

Mango and yogurt drink.

Chandigarh Sweet Lassi

Sweet yogurt drink.

Jaipur Salt Lassi

Yogurt drink with salt.

Hamgover Buttermilk

Ginger. Whisked yogurt shake.

Thums Up

Limca

Masala Chai

Chennai Coffee

Coke Products

Bengali Gulab Jamun

Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Godavari Payasam

Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.

Rasmalai

2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Rasgulla

A syrapy dessert with sponge variant balls.

Gajar Ka Halwa

Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.

Desi Ice Cream Special

Special ice cream flavors like sitaphul and pan ice cream, etc.