Godavari Indian Restaurant

Guntur Mirapakai Bhajji

Long Mirchi bajji cut with Onions Stuffed. Chillis battered and deep fried with desi style.

Cut Mirchi

Chilli bajji refried, sprinkled with onions, and chaat masala.

Veg Pakoda

A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.

Onion Paokda

A Medley of Onions dipped in Chickpea and Rice Flour (Deep Fried)

Samosa

A delectable duo of crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with tamarind and mint chutney.

Veggie Cutlet

Fried Homemade patties stuffed with Potato and other veggies

Masala Pepper Corn

Battered golden kernel corn pan fried & tossed in Wok with aromatic spices

Veg Ball Manchurian

Fried Dumpling balls made of Cabbage, Carrots and other veggies sauteed with machurian sauce

Gobi 65

Cauliflower fritters fried in spicy batter.

Gobi Vepudu

Deep Fried Cauliflower fritters in spicy batter and served dry

Gobi Manchurian

Cauliflower stir fried in sweet and spicy sauce served dry.

Idly Vepudu

Idly 65. Idly strips deep fried and served hot to the table.

Bengaluru Bonda (Potato)

Aloo bonda. Deep fried savory appetizer made with spicy potato mix.

Mokkajonna Manchurian

Babycorn stir fried in sweet and spicy sauce, served dry.

Godavari Special Veg Platter

A mix of aloo bonda, veg samosa, and spicy cut mirchi.

Samosa Chaat

Medium Spicy

Chilli Gobi

Deep fried cauliflower marinated in batter and sauteed in Indo-Chinese Chilli sauce

Gobi 777

Deep fried cauliflower fritters marinated in spicy batter and sauteed in our special 777 sauce

Mokkajonna (Baby Corn) 65

Stir fried babycorn sauteed in our 65 sauce

Chilli Babycorn

Deep fried Babycorn marinated in batter and sauteed in Indo-Chinese Chilli sauce

Mushroom Manchurian

Stir Fried mushrooms sauteed with Chef homemade machurian sauce

Chilli Mushroom

Mushrooms stir fried & sauteed in Indo-chinese sauce

Paneer 69

Indian Cottage cheese marinated with spices and sauteed in our special 69 sauce.

Paneer 777

Indian Cottage cheese marinated with spices and sauteed in our special 777 sauce.

Paneer Pakoda

Indian Cottage cheese marinated with spices, deep fried and served dry

Godavari Chilli Idli

Idly strips (Steamed rice and lentil patties) deep fried and sauteed in Indo-Chinese Chilli sauce

Idly Fries

Crispy and Spicy Idly Fries

Gongura Idly

Idly strips deep fried and sauteed with Gongura Pickle

Avakay Idly

Idly Strips deep fried and sauteed with Avakay pickle

Mini-Karam Podi Idly

Min-Idly deep fried and sauteed with special spicy powder

Karampodi Idly

Idly Strips deep fried and sauteed with special spicy powder

Shanghai Chili Paneer

Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies, and herbs.

Babai Idly

With chutneys, karampodi, and Ghee. Steamed rice and lentil patties served with sambar and chutneys.

Chennai Idly

Sambhar idly. Steamed rice and lentil patties soaked in sambar.

Vada

3 Deep fried lentil donuts with Sambar and chutneys.

Madurai Vada

Sambhar vada. Deep fried lentil donuts immersed in sambar.

South Central Combo (2 Idlis and 1 Vada)

Idly and vada. Steamed rice and lentil patties served with sambar, chutneys, and deep.

Poori Masala

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.

Delhi Special Chole Bature

Deep fried bread served with chickpeas cooked in tomato & onion gravy.

Upma

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with chutney.

Ghee upma

Thick porridge cooked with coarse rice flour and garnished with ghee and served with chutneys

Rasam Idly

Rice and Lentil patties soaked in Rasam (Homemade soup)

Ghee Idly

Steamed Rice and Lentil patties topped with homemade ghee served with Sambar & Chutneys

Guntur Idly

Steamed rice and Lentil patties topped with homemade Dried Kandi Podi(Toor Dal powder).

Crazy Butter Idly

Steamed Rice and Lentil patties made on Tawa with Butter and exotic spices

Ulava Charu Idly

Steamed Rice and Lentil patties soaked in Ulava Charu Soup (Horsegram soup)

Ghee Mini Idly

Mini steamed rice and Lentil patties topped with homemade ghee served with sambar and chutneys

Chennai min idly

Mini steamed rice and Lentil patties soaked in Sambar (Lentil soup)

Rasam Mini Idly

Mini steamed rice and lentil patties soaked in Rasam (Homemade soup)

Ulavacharu mini idly

Mini steamed Rice and Lentil patties soaked in Ulava Charu Soup (Horsegram soup)

Rasam Vada

Rasam vada. Deep fried lentil donuts immersed in Rasam.

Mysore Bonda

Fried dumplings made with flour, yogurt and spices

Egg Bonda

Deep fry ball, mixed with boiled eggs, and Indian spices.

Chicken 65

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Chilli Chicken

Chicken sauteed with spices, chillis, and herbs.

Raju Gari Kodi Vepudu

Cashewnut special fry. Special chicken sauteed with spices and cashew nut.

Chicken Lollipop

Marinated chicken wings deep fried sauteed with spices and herbs.

Kingfisher Special Wings

Chicken wings. Deep fried chicken wings marinated with batter and spices.

Chicken 555

Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce.

Rayalaseema Kodi Vepudu

Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.

Chicken Manchurian

Battered chicken tossed with manchurian sauce.

Mamsam Roast

Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.

Konaseema Fish Vepudu

Godavari special. Boneless fillets cleaned, deskinned, deveined, cut into slices, slightly batter coated, and deep-fried.

Ginger Fish

Fish special made with proper ginger sauce and garlic.

Hyderabadi Tawa Machli

Fish special. Tilapia fish fillet marinated with spices, herbs, and grilled on tawa.

Godavari Royyala Vepudu

Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.

Prawns 65

Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.

Chilli Egg

Battered Egg marinated with Desi spices and tossed and sauteed in Chilli sauce

Special Masala Omlette

Desi style special egg omlette with veggies and onions

Guddu Manchurian

Batterred Egg marinated with Desi spices and tossed in special manchurian sauce

schezwan egg

Batter egg marinated with desi spices and tossed with Beijing schezwan sauce

Padu Kodi

Well battered & Deep Fried tossed with ginger, garlic and chillies

Gongura Kodi Vepudu

Well marinated boneless chicken sauteed with spices and gongura paste.

Popcorn chicken

Popcorn chicken desi style

Kerla Chicken Fry

Chicken marinated and fried to perfection (kerla style)

Thagubothu Chicken

Special secret recipe of special spices and deep fried

Chicken Drumsticks

Chicken wings cooked with sauce and spices (Indo Chinese style)

Kodi Pops

Chicken winglets marinated spices and herbs and deep fried

Masala Fried Fish

Cut fish fillets marinated in south indian spices and deep fried

Chilli Fish

Fish fillet pieces sauteed with spices, chillis, herbs and indo chinese sauce.

Tawa Prawns

Shrimp marinated with spices and grilled on Tawa (Griddle)

Chilli Prawns

Shrimp sauteed with spices, chillis, herbs and indo chinese sauce.

Royyalu Roast

Shrimp battered and deep fried, tossed with ginger, garlic and chillies

Bengaluru Bendi Pulusu

Okra special. This dish originated from southern part of india is a rich onion and tomato based curry cooked with South Indian style spices with a chef's twist. Served with rice.

Malai Kofta

Fresh dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich curry creamy sauce.

Palak Paneer

Cheese cooked with fresh spinach, spices, and cream.

New Delhi Channa Masala

Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger, and garlic.

Tadka Dal

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin, and onions.

Gutti Vankaya Koora

Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce.

Ennai Kathirikai Curry

Eggplant cooked with rich onion, tomato based curry, and sesame oil with chef's special spices.

Bihari Aloo Gobi

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.

Paneer Butter Masala

Cottage cheese (paneer) simmered in onions, tomatoes, and cream.

Navratan Kurma

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.

Hyderabadi Mirchi Ka Saalan

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.

Kashmir Kadai Paneer

Paneer cooked with onions, bell pepper, tomatoes, and spices.

Veg Chettinadu

Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala.

Paneer Tikka Masala

Chunks of Paneer in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Madras Veg Korma

South Indian Style curry cooked with Vegetables

Channa Tikka Masala

Garbanzo beans cooked slowly with a blend of spices with Tomatoes, Onions, Ginger and Garlic

Butter Channa Curry

Garbanzo Beans cooked well in light creamy tomato sauce and butter

Dhaba Style Aloo Korma

Potatoes cooked Dhaba Style gravy and garnished

Aloo Mutter

Potatoes cooked with Garbanzo beans with Desi sauce

Bamma Gari Pappu

Loose Lentils cooked with spices, tomatoes, chillis, cumin and onions

Dal Fry

Loosened Yellow Lentils cooked with spices, tomato (or) spinach, Green chillis, Cumin, onions prepared on Frying Pan

Gongura Gutti Vankay

Eggplant special. Eggplant cooked in special sesame and peanut and gongura spicy sauce.

Godavari Special Kadai Paneer (Gongura/Avakay)

Indian cottage cheese cooked with onions, bell peppers, tomatoes, spices and choice of Gongura or Mango paste

Godavari Special Veg Chettinad (Gongura/Avakay)

Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala and choice of Avakay or Gongura.

Veg Jalfrezi

A Stir fry curry made out of all the vegetables (North Indian Style)

Godavari Egg Pulusu

A curry made with boiled eggs and onion gravy.

Kurnool Kodi Kura

Special chicken boneless. Marinated boneless tender chicken cooked with special spices.

Chicken Chettinadu

Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.

Gongura Kodi Kura

Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.

Andhra Mamsam Kura

Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.

Gongura Mamsam

Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.

Godavari Godavari Chepala Pulusu (Avakay or Gongura)

Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce (Choice of Avakay or Gongura pastes)

Konaseema Royyalu Curry

Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Gongura Royyalu

Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.

Butter Chicken

Chicken cooked butter in a light creamy sauce.

Chicken Tikka Masala

Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Malabar Fish Curry

Fish curry cooked in Kerala style with special recipe.

Achari Lamb Josh

Lamb cooked in light gravy and onion sauce.

Punjabi Lamb Curry

Lamb vindaloo. Lamb curry cooked with potatoes and sauces.

Shrimp Tikka Masala

Dhaba Style Egg Burji

Dhaba Style Scrambled Eggs cooked with Onions and Chillies

Egg Tikka Masala

Boiled Egg cooked with creamy tikka sauce, onions and bell peppers

Egg Chettinad

Home Style Egg curry cooked with south indian karaikudi masala and herbs

Chilli Chicken Curry(Wet)

Boneless Chicken Cooked with Indo-chinese chilli sauce and spices

Chicken Vindaloo

Boneless chicken curry cooked with potatoes and homemade sauce

Goan Chicken Curry

Boneless Chicken cooked with Goan style

Chicken Saag (Spinach)

Boneless Chicken cooked with creamy sauce and spinach

Telangana Kodi Korma

Boneless Chicken Korma (Blend of spices and cream)

Avakay Kodi Kura

Boneless Chicken Curry cooked with spicy avakay (Mango)

Telangana Mamsam Korma

Fresh Baby goat chunks cooked with unique telangana style sauces

Chettinad Goat Curry

Goat cooked with Karaikudi style spices

Avakay Mamsam

Goat curry cooked with spices and Avakay paste. A speciality from coastal Andhra Pradesh state.

Spinach Mamsam Kura (Goat)

Goat curry cooked with Spinach and spices

Goat Vindaloo

Goat cooked with potatoes and homemade sauce

Lamb Tikka Masala

Lamb Chunks cooked with Light creamy sauce, onions and bell peppers

Lamb Saag (Spinach)

Lamb Curry cooked with Spinach and spices

Chettinad Lamb Curry

Lamb cooked with karaikudi spices and herbs

Chettinad Chepala Kura (Fish)

Boneless fish cooked with Karaikudi sauces and herbs

Plain Dosa

A fermented crepe or pancake made from rice served with chutney and sambar.

Teen Maar Onion Dosa

A fermented crepe or pancake made from rice, stuffed with onions, served with chutney and sambar.

Masala Dosa

Thin rice crepes with Godavari special masala.

Mysore Delight Dosa

Light and crisp rice crepe or pancake accompanied by lentil sambar, home made chutneys with a lling of spiced potato and onions.

Kosta Ghee Roast

A crepe roasted and topped with ghee.

Guntur Karam Dosa

Special chilli powder coated crepe.

Bengaluru Butter Dosa

A Fermented Crepe made from lentils and rice comes with potato masala

Gadwal Special Dosa

A crepe made with chef special recipe.

Bezawada Pesarattu

A lentil crepe served with chutney and sambar.

MLA Pesarattu(Upma Special)

Upma special. A lentil crepe stuffed with south Indian special upma.

Nalgonda Paper Masala

A thin crepe served with chef masala and crispy touch.

Spring Dosa

A tweaked crepe with delicous and healthy recipe.

Chennai Ravva Dosa

Wheat crepe choice of onion or special.

Egg Dosa

A crepe roasted with egg.

Teen Maar Onion Ravva Dosa

Thin and crispy crepe stuffed with onions and made with special grinded batter.

Masala Ravva Dosa

Thin and crispy crepe stuffed with special masala.

Kal Dosa

A sponge variety of crepe served with chutney and sambar.

Paneer Dosa

A crepe roasted and stuffed with paneer.

Chilli Cheese Dosa

A Fermented Crepe made from Lentils & Rice stuffed with cheese & chillies

Uthappam

Soften rice pancake baked in griddle.

Karaikudi Onion Uthappam

Chili and onion. Soften rice pancake baked in griddle with onions and hot chili.

Godavari Special Veg Uthappam

Soften rice pancake baked in griddle with tomato, onions, and vegetables.

Karampodi Dosa

A Fermented Crepe made from lentils & rice roasted with ghee and topped with special spicy powder from india

Kothimeera Dosa

A Fermented Crepe made from Lentils & rice topped with onions and cilantro

Spinach Dosa

A Fermented Crepe made from Lentils & Rice stuffed with spinach

Mint Dosa

A fermented crepe made from lentils & rice stuffed with mint chutney

Rani Gari Dosa

A huge fermented crepe made from 2 different batters(Lentils &Moong Dal) and stuffed with 3 different toppings

SPL Noodles Dosa

A fermented crepe made from Lentils & rice stuffed with Hakka Noodles

Plain Naan

Leavened white bread baked in tandoor oven.

Butter Naan

Leavened white bread baked in tandoor oven with butter.

Guntur Naan (Garlic)

Garlic special. Bread baked in tandoor grill and topped with garlic.

Hyderabadi Roti

Whole wheat bread.

Chapati

Thin wheat flour bread.

Patna Pulka

Very thin wheat floor bread.

Bullet Naan

Bread baked in Tandoor oven with Garlic and Small chilli pieces

Chilli Cheese Naan

Break baked in Tandoor with cheese and chillis

Malabar Paratha

A flaky wheat bread cooked on Tawa

Onion Kulcha

Naan with Onion Stuffing made in Tandoor

Roomali Roti

Paper thin & soft Roti

Chicken Tikka

Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor (clay oven) grilled.

Afghani Chicken Kabab

Special chicken mixed with herbs, spices, and grilled in tandoori oven.

Kodi Tandoori(Half)

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor (clay oven).

Kodi Tandoori(Full)

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor (clay oven).

Gongura Kodi Kabab

Godavari special. Grilled chicken marinated in gongura paste, yogurt, and green chillis.

Calcutta Fish Tikka

Tender pieces of fish roasted on skewers in tandoor.

Special Paneer Tikka

Marinated indian cottage cheese grilled in oven.

Kakinada Special Fish

Whole fish grilled in tandoori with chef special spices.

Konaseema Tandoori Sampler

Assorted sampler of tandoor items.

Tandoori Prawns

Special Shrimp grilled in clay oven (Tandoor) and with desi spices

Hariyali kabab

Boneless free range chicken pieces mixed with specials chef made hariyali sauce and grilled in a tandoor

Old City Veg Dum Biryani

Basmati rice cooked with vegetables, fresh herbs, spices, and cooked in a curry sauce.

Veg Avakay Biryani

Basmati Rice with Vegetables, Fresh Herbs, spices cooked with homemade Biryani masala and Avakay (Mango) paste

Hyderabadi Chicken Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Hyderabadi Mutton Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Kodi Guddu Special Biryani

Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices & cooked in a curry sauce.

Godavari Kodi Biryani (Boneless Chicken)

Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.

Konaseema Royyala Biryani

Special shrimp cooked with basmati rice and biryani masala.

Paneer Godavari Biryani

Special paneer cooked with basmati rice and homemade masala.

Kosta Curd Rice

Yogurt rice. Rice mixed with yogurt and served with Andhra style chili.

Mamsam Roast Biryani

Raju Gari Kodi Vepudu Biryani

Veg Gongura Biryani

Basmati Rice with Vegetables, Fresh Herbs, spices cooked with homemade Biryani masala and Gongura paste

Cut Mirchi Biryani

Basmati Rice with Battered Chili Pieces, Fresh Herbs, spices cooked with homemade Biryani masala.

Avakai Chicken Biryani

Basmati Rice with Chicken, Fresh Herbs, spices cooked with homemade Biryani masala and Avakay (Mango) paste

Gongura Chicken Biryani

Basmati Rice with Chicken, Fresh Herbs, spices cooked with homemade Biryani masala and Gongura paste

Jeera Rice

Pudina Rice

Spinach Rice

Gongura Rice

Avakay Mutton Dum Biryani

Basmati Rice with Goat, Fresh Herbs, spices cooked with homemade Biryani masala and Avakay (Mango) paste

Gongura Mutton Biryani

Basmati Rice with Goat, Fresh Herbs, spices cooked with homemade Biryani masala and Gongura paste

Bezawada Street Noodles - Veg

Hakka Noodles tossed with mixed vegetables.

Bezawada Street Noodles - Chicken

Hakka Noodles tossed with mixed scrambled egg and chicken.

Bezawada Street Noodles Shrimp

Hakka Noodles tossed and sauteed with Shrimp.

Kamat Fried Rice - Veg

Indo Chinese style fried rice cooked in a special pan with mixed vegetables.

Kamat Fried Rice - Chicken

Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Kamat Fried Rice Shrimp

Indo Chinese style fried rice cooked in a special pan with shrimp

Chitoor Chinese Noodles - Veg

Szechuan style. Fiery in nature with chopped vegetables, added with red chili paste, and salt to taste

Chitoor Chinese Noodles - Chicken

Szechuan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste, and salt to taste.

Chittoor Chinese Noodles Shrimp

Szechuan style. Fiery in nature with shrimp, added with red chili paste, and salt to taste

Maharaja Veg Fried Rice

Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with mixed vegetables.

Maharaja Chicken Fried Rice

Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with egg and chicken.

Maharaja Shrimp Fried Rice

Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with Shrimp.

Street Style Mixed Noodles (Veg, Egg and Shrimp)

Homemade Street Style Hakka Noodles tossed with Egg, Chicken and Shrimp

Street Style Mixed Fried Rice

Indo Chinese Fried Rice tossed and sauteed with Egg, Chicken and Shrimp

Kids Naan

Leavened thick chewy bread from clay oven.

Geometry Dosa

Triangle shaped dosa. A cone shaped crepe with crispy in style.

Chocolate Dosa

Nutella stuffed crepe.

French Fries

A desi style French fries.

Bhutan Chicken Wings

Chicken wings cooked with no spices added.

Sachin Noodles

No spice. Desi style noodles served with maggi ketchup.

Cheese Dosa

Crepe with cheese topping and stuffed if needed.

Choco Chip Dosa

A thick Crepe topped with choco chips

Teddy Bear Dosa

A teddy bear Crepe for kids

M&M Uttappam

A thick Crepe topped with M&Ms.

Kissan Jam Dosa

A thick Crepe topped with Mix Fruit Jam

Coke Products

Nuziveedu Mango Lassi

Mango and yogurt drink.

Chandigarh Sweet Lassi

Sweet yogurt drink.

Jaipur Salt Lassi

Yogurt drink with salt.

Hangover Buttermilk

Ginger. Whisked yogurt shake.

Thums Up

Limca

Masala Chai

Chennai Coffee

Bengali Gulab Jamun

Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Shahi Gulab Jamun

Pastry balls made from milk dough fried until golden brown stuffed with special sweet and served in sugary syrup

Godavari Payasam

Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.

Rasmalai

2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Gajar ka Halwa

Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.

Godavari Junnu

Special pudding

Adyar Sambar Rice

Rice mixed and tossed with south indian lentil soup

Kodi Pappu Charu

Chicken cooked with rice and tossed with South Indian lentil soup

Mamsam Pappu Charu

Goat cooked with rice and tossed with South Indian lentil soup

Kothu Paratha (Veg)

A flaky wheat bread chopped into small pieces and sauteed with vegetables

Kothu Paratha Chicken

A flaky wheat bread chopped into small pieces and sauteed with chicken and egg

Kothu Paratha Egg

A flaky wheat bread chopped into small pieces and sauteed with scrambled egg