Godavari Indian Restaurant
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Godavari Indian Restaurant Menu

Godavari Indian Restaurant

Dinner, Indian
9 Cummings Park, Woburn, MA 01801
(201) 381-7494
Menu About

Popular menu items

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Vada (3)

Deep fried lentil donuts (famous dish in South India) served with sambar, coconut and tomato chutneys. Vegan. Gluten free.

$13.00

"Bamma" Gari Pappu (South Indian Style Tomato Dal)

Loosened yellow lentils cooked with spices, tomato green chili, cumins and onions in South Indian style. Served with basmati rice.

$15.00

Soups

Veg Soup of the Day

Chef made special veg soup for the day. Vegan. Gluten free.

$9.00

Non Veg Soup of the Day

Chef made special non-veg soup for the day.

$9.00

"Bamma Gari" Rasam

A soup of all spices with tamarind base and all other spices like turmeric, chilli pepper, garlic and many more. Vegan. Gluten free.

$9.00

Veg-Appetizers / Starters

Samosa

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.

$12.00

Onion Samosa

A delectable duo of handmade crisp cones filled with Sauteed Onions, cumin, spiced & seasoned.

$12.00

Onion Pakoda

A medley of onions dipped in chickpea & rice flour batter and then deep fried. Vegan. Gluten free.

$12.00

Vegetable Pakoda

A medley of different veggies dipped in chickpea & rice flour batter and then deep fried. Vegan. Gluten free.

$12.00

Aloon Tikki (4)

Fried home-made patties stuffed with mashed potatoes and green vegetables.

$13.00

Cut Mirchi

Cut chilli battered, deep fried and sprinkled with onions & chat masala. Vegan. Gluten free.

$14.00

Guntur Mirapakai Bajji (Mirchi Bajji)

Chillies battered and deep fried with desi style and stuffed with onions & peanuts. Vegan. Gluten free.

$14.00

Masala Pepper Corn

Battered golden kennel corn fried and tossed in a wok with aromatic spices. Vegan.

$14.00

Vijayawada Veg Manchurian

Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our chef made "manchurian" sauce. Vegan.

$16.00

Rayalaseema Natu Bombs

Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our chef made "spicy" sauce.

$16.00

Gobi 65

Deep fried cauliflower fritters, marinated in the spicy batter and then sautéed with our "special 65" sauce. Vegan.

$17.00

"Ganguly" Gobi Vepudu

Deep fried cauliflower fritters, marinated in the spicy batter and served dry. Vegan.

$17.00

"No Name" Gobi

Well-battered Cauliflower deep fried and tossed with ginger, garlic and green Chillies.

$17.00

"Karampodi" Gobi

Cauliflower marinated in a spicy batter, deep fried and then tossed with Andhra Spicy Podi.

$17.00

"Avakai" Gobi

Cauliflower marinated in a spicy batter, deep fried and then tossed with Avakai Pickle.

$17.00

"Chinta Chiguru" Gobi

Cauliflower marinated in a spicy batter, deep fried and then tossed with tangy tamarind leaves Paste.

$17.00

"Gongura" Gobi

Cauliflower marinated in a spicy batter, deep fried and then tossed with Andhra Tangy Leaves mix.

$17.00

"Ulavacharu" Gobi

Cauliflower marinated in a spicy batter, deep fried and then tossed with horse gram soup mix.

$17.00

Gobi Manchurian

Deep fried cauliflower fritters, marinated in the spicy batter and sautéed with our chef made "manchurian" sauce. Vegan.

$17.00

Chilli Gobi

Deep fried cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chilli sauce. Vegan.

$17.00

Gobi "777"

Deep fried cauliflower fritters, marinated in the spicy batter and sautéed in our chef special 777 sauce. Vegan.

$17.00

Mokkajonna Manchurian (Baby Corn)

Stir fried baby corn sautéed with our chef made "manchurian" sauce. Vegan.

$16.00

Mokkajonna 65 (Baby Corn)

Stir fried baby corn sautéed in our 65 sauce. vegan.

$16.00

Chilli Baby Corn

Stir fried baby corn sautéed in our Indo-Chinese chilli sauce. Vegan.

$16.00

Mokkajonna "777"

Stir fried baby corn sautéed in our "777" sauce. Vegan.

$16.00

Godavari Paneer Pakoda

Indian cottage cheese marinated with spices is deep fried and served dry.

$16.00

Paneer Vepudu

Deep fried Indian cottage cheese marinated in the spicy batter and served dry.

$16.00

"Karampodi" Paneer

Indian cottage cheese marinated with spices and sautéed in our Andhra Spicy Podi.

$16.00

"Gongura" Paneer

Indian cottage cheese marinated with spices and sautéed in Tangy Gongura Leaves.

$16.00

"Avakai" Paneer

Indian cottage cheese marinated with spices and sautéed in our Avakai Pickle.

$16.00

"Chinta Chiguru" Paneer

Indian cottage cheese marinated with spices and sautéed in tangy Tamarind Leaves Paste.

$16.00

Paneer 69

Indian cottage cheese marinated with spices and sautéed in our special 69 sauce.

$16.00

Paneer 777

Indian cottage cheese marinated with spices and sautéed in our special 777 sauce.

$16.00

Shangai Chilli Paneer

Indian cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce.

$16.00

Idly Manchurian

Idly strips (steamed rice & lentil patties) deep fried with chef made manchurian sauce. Vegan. Gluten free.

$15.00

Idly Vepudu (idly 65)

Idly strips (steamed rice & lentil patties) deep fried with 65 sauce. Vegan. Gluten free.

$15.00

"Chiranjeevi" Chilli Idly

Idly strips (steamed rice & lentil patties) deep fried and sautéed with chef made Indo-Chinese chilli sauce. Vegan. Gluten free.

$15.00

Idly 555

idly strips (steamed rice & lentil patties) deep fried and sautéed with chef made 555 sauce. Vegan. Gluten free.

$15.00

"Gongura" Idly

Idly strips (steamed rice & lentil patties) deep fried and sautéed with gongura pickle. Gluten free.

$15.00

Amalapuram "Avakai" Idly

Idly strips (steamed rice & lentil patties) deep fried and sautéed with avakai pickle. Gluten free.

$15.00

"Katrina" Karampodi Idly

Idly strips (steamed rice & lentil patties) deep fried and sautéed with spl spicy powder. Gluten free.

$15.00

Mini "Karampodi" Idly

Mini idly (steamed rice & lentil patties) fried and sautéed with spl spicy powder. Gluten free.

$15.00

Indian Tiffins (Vegetarian)

Babai Idly (3)

Steamed rice & lentil patties served with sambar, coconut and tomato chutneys & karampodi. Vegan. Gluten free.

$12.00

Ghee Idly (3)

Steamed rice & lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys. Gluten free.

$13.00

Guntur Idly (Masala Idly) (2)

Steamed rice & lentil patties topped with home-made "kandi podi" served with sambar, coconut and tomato chutneys.

$13.00

Chennai Idly (Sambar Idly ) (2)

Steamed rice and lentil patties soaked in sambar (lentil soup). Vegan. Gluten free.

$13.00

Rasam Idly (2)

Steamed rice & lentil patties soaked in home-made special soup (rasam). Vegan. Gluten free.

$13.00

"Crazy" Butter Idly (Tawa Idly) (3)

Special idly made on tawa with butter and crazy spices. Gluten free.

$15.00

Ulavacharu Idly (2)

Steamed rice & lentil patties soaked in ulavacharu soup (horse gram soup). Gluten free.

$13.00

Ghee Mini Idly

Mini steamed rice & lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys.

$13.00

Chennai Mini Idly (Sambar Mini Idly )

Mini steamed rice and lentil patties soaked in sambar (lentil soup). Vegan. Gluten free.

$13.00

Rasam Mini Idly

Mini steamed rice & lentil patties soaked in home-made special soup (rasam). Vegan. Gluten free.

$13.00

Ulavacharu Mini Idly

Mini steamed rice & lentil patties soaked in ulavacharu soup (horse gram soup). Gluten free.

$12.99

Vada (3)

Deep fried lentil donuts (famous dish in South India) served with sambar, coconut and tomato chutneys. Vegan. Gluten free.

$13.00

Madurai Vada (Sambar Vada) (2)

Deep fried lentil donuts soaked in sambar (lentil soup). Vegan. Gluten free.

$13.00

Rasam Vada (2)

Deep fried lentil donuts soaked in home-made soup (rasam soup). Vegan. Gluten free.

$13.00

South Central Combo (2-Idly+ 1-Vada)

Steamed rice and lentil patties & deep fried lentil donut served with sambar, coconut and tomato chutneys. Vegan. Gluten free.

$13.00

Mysore Bonda

Fried dumplings made with flour, yogurt and spices. Vegan.

$14.00

Poori Masala

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices. Vegan.

$15.00

Delhi Special Chole Bature

Thick deep fried bread served with chickpeas cooked in tomato and onion gravy. Vegan.

$15.00

Upma

Thick porridge cooked from coarse rice flour and served with chutneys. Vegan. Gluten free.

$12.00

Ghee Special Upma

Thick porridge cooked from coarse rice flour and garnished with home made "ghee" and served with chutneys. Gluten free.

$13.00

Non - Veg Appetizers / Starters

Special Masala Omlette

A desi style egg omlette with few veggies and onions. Gluten free.

$13.00

Chilli Egg

Battered egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce.

$15.00

Guddu Manchurian (Egg Special)

Battered egg marinated with desi spices and then tossed in chef special manchurian sauce.

$15.00

Schezwan Egg

Battered egg marinated with desi spices and then tossed in Beijing schezwan sauce.

$15.00

Special Egg Bonda

Battered egg mixed with Indian spices and then deep fried.

$14.00

Chicken 65

Well marinated boneless chicken with Indian spices and sautéed with chef made 65 sauce.

$16.00

Chicken Manchurian

Well marinated boneless chicken with Indian spices and sautéed with chef made manchurian sauce.

$16.00

Chilli Chicken

Well marinated boneless chicken with Indian spices and sautéed with Indo-Chinese chilli sauce.

$16.00

Chicken 555

Well marinated boneless chicken with Indian spices and sautéed with house special green chutney & red chilli sauce.

$16.00

Deepika Padu'Kodi'

Well battered chicken deep fried and tossed with ginger, garlic and chillies.

$16.00

Gongura Kodi Vepudu

Well marinated boneless chicken with Indian spices and sautéed with special sauce made with gongura leaves.

$16.00

Popcorn Chicken

Popcorn style chicken with desi spices.

$16.00

Kerala Chicken Fry

Chicken marinated with all variety of spices and fried to perfection.

$16.00

Rayalaseema Kodi Vepudu ( Boneless Chicken with Andhra Spices)

Well marinated boneless chicken sautéed in spicy Andhra sauce.

$16.00

"Raju Gari" Kodi Vepudu (Cashewnut Special Fry)

Well marinated boneless chicken cooked on the grill with cashewnuts and other spices. Gluten free.

$16.00

"Thagubothu" Kodi Vepudu (Chicken Dry)

Secret recipe of a deep fried chicken and then mixed with special spices.

$16.00

Chicken Lollipop

Well marinated chicken winglets deep fried sautéed with our lollipop sauce.

$17.00

Chicken Drumsticks

Well marinated chicken winglets deep fried and sautéed with onion, bell pepper and spices (Indo Chinese style).

$17.00

Kingfisher Special Wings (Chicken Wings for Beer)

Deep fried chicken winglets marinated with home-made batter and spices and served dry.

$17.00

Mamsam Roast (Special Goat Fry)

Goat chunks marinated with spices and roasted on the grill with cashewnuts and some herbs. Gluten free.

$18.00

Lamb Roast (Special Lamb Fry)

Lamb cubes marinated with spices and roasted on the grill with cashewnuts and some herbs. Gluten free.

$18.00

Andhra Masala Fried Fish

Cut fish fillets are cut and then marinated in South Indian spices and deep fried.

$17.00

Konaseema Fish Vepudu (Godavari Special)

Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with chef made sauce.

$17.00

Chilli "Chilipi" Chepa (Chilli Fish)

Deep fried battered cut fish fillets and sautéed with chef made Indo-Chinese chilli sauce.

$17.00

Ginger Fish

Deep fried battered cut fish fillets and sautéed with chef made ginger sauce and garlic.

$17.00

Hyderabadi "Tawa" Machli

Fish fillets marinated in desi spices and grilled on the tawa.

$17.00

"Tawa" Prawns (Grilled Shrimp)

Shrimp marinated with desi spices and grilled on the tawa.

$17.00

Godavari Royyala Vepudu (Special Shrimp Fry)

Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies.

$17.00

Prawns 65 (Our Special Shrimp Recipe)

Deep fried marinated shrimp sautéed with chef made 65 sauce with curry leaves and chillies.

$17.00

Chilli Prawns (Chilli Shrimp)

Deep fried marinated shrimp sautéed with Indo-Chinese chilli sauce.

$17.00

Rambha "Royyalu" Roast

Well battered shrimp deep fried and tossed with ginger, garlic and chillies.

$17.00

South Indian Dosa Varieties

Plain Dosa

A fermented crepe made from lentils & rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

$13.00

Teen Maar Onion Dosa

A fermented crepe made from lentils & rice and stuffed with onions. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

$14.00

Masala Dosa

A fermented crepe made from lentils & rice stuffed with special potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

$14.00

Kosta Ghee Roast

A fermented crepe made from lentils & rice made with home-made "ghee". Served with coconut, ginger chutneys & sambar (lentil soup).

$15.00

Mysore Delight Dosa (Special Masala)

A fermented crepe made from lentils & rice and coated with home made paste and potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

$15.00

Guntur Karam Dosa

A fermented crepe made from lentils & rice and coated with home-made chilli paste. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

$15.00

Bengaluru Butter Dosa

A fermented crepe made from lentils & rice made with home-made "butter". Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.

$15.00

Nalgonda Paper Masala (70 MM)

A very long thin fermented crepe made from lentils & rice comes with potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.

$16.00

Spring Dosa

A tweaked crepe with delicious and healthy recipe. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.

$16.00

"Chilli Cheese" Dosa

A fermented crepe made from lentils & rice stuffed with cheese & chillies. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.

$16.00

Paneer Dosa

A fermented crepe made from lentils & rice stuffed with Indian cottage cheese. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.

$16.00

Egg Dosa

A fermented crepe made from lentils & rice roasted with egg. Served with coconut, ginger chutneys & sambar (lentil soup).

$16.00

"Mylapore" Karampodi Dosa

A fermented crepe made from lentils & rice roasted with ghee and topped with special spicy powder from India. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

$15.00

Kothimeera Dosa

A fermented crepe made from lentils & rice topped with onions and cilantro. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

$15.00

"Spinach" Dosa

A fermented crepe made from lentils & rice stuffed with spinach. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

$15.00

"Mint" Dosa

A fermented crepe made from lentils & rice stuffed with mint chutney. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

$15.00

"Rani Gari Dosa" (Godavari Special)

A huge fermented crepe made from 2 different batters (lentils & moong dal) and stuffed with 3 different toppings. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.

$16.00

Special Noodles Dosa

A fermented crepe made from lentils & rice stuffed with hakka noodles. Served with coconut, ginger chutneys & sambar (lentil soup).

$16.00

Gadwal Special Dosa (Godavari Special)

A fermented crepe made from lentils & rice and stuffed with home-made cauliflower paste. Served with coconut, ginger chutneys & sambar (lentil soup).

$16.00

Kal Dosa

A fermented crepe made from lentils & rice made like sponge. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

$15.00

Bezawada Pesarattu

A fermented crepe made from moong dal and rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.

$15.00

"MLA" Pesarattu (Upma Special)

A fermented crepe made from moong dal stuffed with desi style thick porridge (upma). Served with coconut, ginger chutneys & sambar (lentil soup).

$16.00

Chennai Ravva Dosa

A thin & crispy wheat crepe roasted in a special manner. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.

$16.00

Teen Maar Onion Ravva Dosa

A thin & crispy wheat crepe stuffed with onions and made with special grinded batter. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.

$17.00

Masala Ravva Dosa

A thin & crispy wheat crepe stuffed with home-made special potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.

$17.00

Uthappam

A soften pancake made with fermented lentils & rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

$15.00

Karaikudi Onion Uthappam (Chilli + Onion)

A soften pancake made with fermented lentils & rice baked in griddle with onions & hot chillies. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

$16.00

Godavari Special Veg Uthappam

A soften pancake made with fermented lentils & rice baked in griddle with onions, hot chillies & vegetables. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.

$17.00

Vegetarian Entrees /Main Course

Bengaluru Bendi Pulusu (Okra Special)

Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and chef’s twist. Served with basmati rice. Vegan. Gluten free.

$15.00

Madras Veg Kurma

South Indian style curry cooked with different veggies. Served with basmati rice. Vegan.

$16.00

Navratan Kurma

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Served with basmati rice.

$16.00

Veg Chettinadu

Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala. Served with basmati rice. Vegan. Gluten free.

$16.00

"Godavari" Veg Chettinadu (Avakai/Gongura)

Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of mango or gongura pastes. Served with basmati rice. Gluten free.

$16.00

Veg Jalfrezi

A stir fry curry made out of all the vegetables in North Indian style cooking. Served with basmati rice. Gluten free.

$16.00

Chana Tikka Masala (Chick Peas Special)

Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.

$16.00

New Delhi Channa Masala

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with basmati rice. Vegan. Gluten free.

$16.00

Butter "Chana" Curry (Chick Peas "Butter" Special)

Garbanzo beans cooked well in a light creamy tomato sauce with butter. Served with basmati rice. Gluten free.

$16.00

Dhaba Style Aloo Kurma

Potatoes cooked in dhaba style gravy and well garnished. Served with basmati rice. Vegan. Gluten free.

$16.00

Bihari Aloo Gobi

Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Served with basmati rice. Vegan. Gluten free

$16.00

Aloo Mutter

Potatoes cooked with garbanzo beans in a desi style recipe. Served with basmati rice. Gluten free.

$16.00

Aloo Palak

Potatoes cooked with creamy spinach in a desi style recipe. Gluten free.

$16.00

Malai Kofta

Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. Served with basmati rice.

$16.00

Hyderabadi Mirchi Ka Saalan

A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with chillies. Served with basmati rice. Vegan. Gluten free.

$16.00

Tadka Dal (Tomato/Spinach)

Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions. Served with basmati rice. Vegan.

$15.00

"Bamma" Gari Pappu (South Indian Style Tomato Dal)

Loosened yellow lentils cooked with spices, tomato green chili, cumins and onions in South Indian style. Served with basmati rice.

$15.00

Dal Fry

Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions and tossed on a frying pan. Served with basmati rice. Vegan.

$15.00

Gutti Vankaya Koora (Eggplant Special)

Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Served with basmati rice. Vegan. Gluten free.

$16.00

Gongura Vankaya Koora (Gongura Eggplant Special)

Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy gongura paste. Served with basmati rice. Vegan. Gluten free.

$16.00

Ennai Kathirikai Curry

Eggplant cooked in proper South Indian spices and tamarind twist to it. Served with basmati rice. Vegan. Gluten free.

$16.00

Paneer Butter Masala

Home-made cottage cheese (paneer) simmered in tomato gravy and heavy cream. Served with basmati rice. Gluten free.

$16.00

Palak Paneer

Indian cottage cheese cooked with fresh spinach spices and cream. Served with basmati rice. Gluten free.

$16.00

Kashmir Kadai Paneer

Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices. Served with basmati rice. Gluten free.

$16.00

"Godavari" Kadai Paneer (Avakai/Gongura)

Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of mango/gongura pastes. Served with basmati rice. Vegan. Gluten free.

$16.00

Methi Mutter Paneer

Indian cottage cheese cooked with Methi leaves and green peas. Served with basmati rice. Gluten free.

$16.00

Non Vegetarian Entrees/Main Course

Dhaba Style "Egg Burji"

Dhaba style scrambled eggs cooked with onions and chillies. Served with basmati rice. Gluten free.

$16.00

Godavari Egg Pulusu

A home style curry made with boiled eggs and onion gravy & tamarind twist. Served with basmati rice. Gluten free.

$16.00

Egg "Tikka" Masala

Boiled eggs cooked with creamy tikka sauce, onions and bell peppers. Served with basmati rice. gluten free.

$16.00

Egg Chettinadu

Homestyle egg curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.

$16.00

Butter Chicken

Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special "butter". Served with basmati rice. Gluten free.

$17.00

Chicken Tikka Masala

Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.

$17.00

Chilli Chicken (Wet)

Boneless chicken cooked in Indo-Chinese style with chilli sauce and spices. Served with basmati rice. Gluten free.

$17.00

Chicken Vindaloo (North Indian Style)

Boneless chicken curry cooked with potatoes and home-made sauces. Served with basmati rice. Gluten free.

$17.00

Goan Chicken Curry

Boneless chicken cooked in lovely saucy curry in Goa beach style. Served with basmati rice. Gluten free.

$17.00

Saag Chicken

Boneless chicken cooked in creamy sauce and spinach. Served with basmati rice. Gluten free.

$17.00

Kurnool Kodi Kura (Special Chicken Boneless)

Boneless chicken curry cooked with Andhra spices and herbs. Served with basmati rice. Gluten free.

$17.00

Chicken Chettinadu

Boneless chicken curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.

$17.00

Telangana Kodi Korma (Chicken Korma)

Boneless chicken curry cooked with a unique style gravy with little spice twist. Served with basmati rice. Gluten free.

$17.00

"Gongura" Kodi Koora (Chicken Gongura)

Boneless chicken curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.

$17.00

"Avakai" Kodi Koora (Avakai Chicken)

Boneless chicken curry cooked with a paste made of spicy avakai (mango) and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.

$17.00

Telangana Mamsam Korma (Goat Korma with Bone)

Fresh baby goat chunks cooked with a unique style gravy with little spice twist. Served with basmati rice. Gluten free.

$18.00

Andhra Mamsam Kura (Goat Curry with Andhra Spices)

Fresh baby goat chunks cooked with Andhra spices and herbs in a special gravy. Gluten free.

$18.00

Chettinadu Goat Koora

Fresh baby goat chunks cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.

$18.00

Gongura Mamsam (Goat Gongura)

Fresh baby goat chunks cooked with a paste made of tangy "gongura leaves" paste and other spices and herbs in South Indian style. Gluten free. Served with basmati rice.

$18.00

Avakai Mamsam (Avakai Goat)

Fresh baby goat chunks cooked with a paste made of spicy avakai (mango) paste and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.

$18.00

Spinach mamsam Koora (Goat Saag)

Fresh baby goat chunks cooked in creamy sauce and spinach. Served with basmati rice. Gluten free.

$18.00

Goat Vindaloo

Fresh baby goat chunks cooked with vindaloo sauce and desi spices. Served with basmati rice. Gluten free.

$18.00

Lamb Tikka Masala

Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.

$18.00

Lamb Saag

Fresh Lamb chunks cooked in special creamy spinach sauce. Served with basmati rice. Gluten free.

$18.00

Achari Lamb Josh

Fresh lamb chunks cooked in light gravy and onion sauce. Served with basmati rice. Gluten free.

$18.00

Punjabi Lamb Curry (Lamb Vindaloo)

Fresh Lamb chunks cooked with potatoes and home-made sauces. Served with basmati rice. Gluten free.

$18.00

Chettinadu Lamb Curry

Fresh lamb chunks curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.

$18.00

Malabar Fish Curry

Fish curry cooked in Kerala style with special recipe. Served with basmati rice. Gluten free.

$18.00

Nellore Chepala Pulusu (Fish Curry)

Fish curry cooked in freshly ground spices in onion and tamarind sauce. Served with basmati rice. Gluten free.

$18.00

"Godavari" Special Chepala Pulusu (Avakai/Gongura)

Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of gongura/avakai paste. Served with basmati rice. Gluten free.

$18.00

Chettinadu Chepala Koora

Fish curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.

$18.00

"Konaseema" Royyalu Koora (Special Shrimp Curry)

Shrimp cooked in freshly ground spices in onion and tomato gravy. Served with basmati rice. Gluten free.

$18.00

"Godavari Special" Royyalu Koora (Avakai/Gongura)

Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of gongura/avakai paste. Served with basmati rice. Gluten free.

$18.00

Godavari Specialities

Ayar Sambar Rice

Rice mixed and tossed with South Indian style lentil soup (sambar). Gluten free.

$15.00

Kodi Pappu Chaaru (Chicken Sambar Rice)

Chicken cooked with rice and tossed in South Indian style lentil soup (sambar). Gluten free.

$16.00

Mamsam Pappu Chaaru (Goat Sambar Rice)

Fresh baby goat chunks cooked with rice and tossed in South Indian style lentil soup (sambar). Gluten free.

$17.00

Kothu Paratha (Veg/Egg/Chicken)

A flaky wheat bread chopped into bite-sizes and then sauteed with choice of veggies, egg or chicken.

$15.00 +

Future Citizens Menu (Kids Special)

Kids Naan

Leavened thick chewy bread baked from our clay oven (tandoor).

$5.00

Geometry Dosa (Triangle Shaped Dosa)

A cone shaped crepe made from rice & lentils and crispy in nature. Vegan. Gluten free.

$11.00

Cheese Dosa

Crepe with cheese topping and stuffed if needed. Vegan. Gluten free.

$11.00

Chocolate Dosa (With Nutella)

Crepe made with nutella topping. Vegan. Gluten free.

$10.99

"Teddy Bear" Dosa

A "teddy bear" shaped crepe for kids. Vegan. Gluten free.

$11.00

Choco Chip Uthappam

A thick crepe topped with choco chips. Vegan. Gluten free.

$11.00

"M & M" Uthappam

A thick crepe topped with M & M's. Vegan. Gluten free.

$11.00

"Kissan Jam" Dosa

A special crepe which is topped with mixed fruit jam from India. Vegan. Gluten free.

$11.00

French Fries

A desi style french fries. Gluten free.

$8.00

Bhutan Chicken Wings (No Spice)

Chicken wings cooked with no spices added. Gluten free.

$12.00

Sachin Noodles (No Spice)

Desi style noodles served with maggi ketchup. Gluten free.

$12.00

Tandoor

Chicken Tikka

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a tandoor (clay oven). Gluten free.

$17.00

Special "Hariyali" Kabab

Boneless free range chicken pieces mixed with special chef made hariyali sauce and grilled in a tandoor (clay oven). Gluten free.

$17.00

Afghani Chicken Kabab

Boneless free range chicken pieces mixed with special chef made Afghani sauce and grilled in a tandoor (clay oven). Gluten free.

$17.00

Kodi Tandoori (Chicken Tandoori - Half)

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven). Gluten free.

$17.00

Kodi Tandoori (Chicken Tandoori - Full)

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven). Gluten free.

$21.00

Gongura Kodi Kabab (Godavari Special)

Grilled chicken marinated in gongura paste, yogurt and green chilies. Gluten free.

$17.00

Calcutta Fish Tikka

Fresh fish fillets marinated and cooked in a tandoor oven to perfection. Gluten free.

$17.00

Special Paneer Tikka

Marinated Indian cottage cheese grilled in a tandoor (clay oven). Gluten free.

$17.00

Tandoori Prawns (Shrimp Tandoor)

Special shrimp grilled in clay oven and with desi spices. Gluten free.

$18.00

Kakinada Special Fish (Chef Special Whole Fish)

Whole pomfret fish grilled in tandoori with chef special spices. Gluten free.

$21.00

Konaseema Tandoor Sampler

Assorted sampler of all the tandoor items from the menu. Gluten free.

$20.99

Roti Basket

Plain Naan

Leavened white bread baked in tandoor oven.

$5.00

Butter Naan

Leavened white bread baked in tandoor oven with butter.

$5.50

Guntur Naan (Garlic Special)

Bread baked in tandoor grill and topped with garlic.

$6.00

Bullet Naan

Bread baked in tandoor grill and topped with chillies.

$6.00

Chilli Cheese Naan

Bread baked in tandoor grill stuffed with cheese and chillies and made to perfection.

$7.00

Hyderabadi Roti

Whole wheat bread. Gluten free.

$6.00

Malabar Paratha

A flaky wheat bread.

$7.00

Chapathi

Thin wheat flour bread.

$7.00

Patna Pulka

Very thin wheat flour bread. Gluten free.

$7.00

Onion Kulcha

Naan with onion stuffing.

$7.00

Roomali Roti

Paper thin soft roti.

$7.00

Biryani

Old City Veg Dum Biryani

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala. Gluten free.

$15.00

Veg "Avakai" Biryani

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and avakai (mango) paste. Gluten free.

$15.00

Veg "Gongura" Biryani

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and tangy gongura paste. Gluten free.

$15.00

Paneer Godavari Biryani

Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special home-made biryani masala. Gluten free.

$16.00

"Cut Mirchi" Biryani

Basmati rice cooked with battered deep fried chillies and cooked in a special home-made biryani masala. Gluten free.

$16.00

Kodi Guddu Special Biryani (Egg Special)

Basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce. Gluten free.

$16.00

Hyderabadi Chicken Dum Biryani

Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.

$17.00

" Amalapuram Avakai" Chicken Dum Biryani

Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakai (mango) paste. Gluten free.

$17.00

"Gundamma Gongura" Chicken Dum Biryani

Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste. Gluten free.

$17.00

Ulavacharu Chicken Dum Biryani

Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and "ulavacharu soup" (horse gram soup). Gluten free.

$17.00

Godavari Kodi Biryani (Special Chicken)

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken. Gluten free.

$17.00

"Amalapuram Avakai" Kodi Biryani (Special Chicken)

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken and avakai (mango) paste. Gluten free.

$17.00

"Gundamma Gongura" Kodi Biryani (Special Chicken)

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with marinated boneless chicken and tangy gongura paste. Gluten free.

$17.00

"Raju Gari" Special Chicken Biryani (Chicken Fry)

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken roast. Gluten free.

$17.00

Hyderabadi Mutton Dum Biryani

Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.

$18.00

"Avakai" Mutton Biryani

Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with avakai (mango) paste. Gluten free.

$18.00

"Gongura" Mutton Biryani

Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with a tangy gongura paste. Gluten free.

$18.00

Ulavacharu Mutton Dum Biryani

Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with "ulavacharu soup" (horse gram soup). Gluten free.

$18.00

"Mamsam Roast" Biryani (Goat Fry)

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with fresh baby goat roast. Gluten free.

$18.00

Konaseema Royyala Biryani (Shrimp Special)

Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.

$18.00

"Avakai" Royyala Biryani (Shrimp)

Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakai (mango) paste. Gluten free.

$18.00

"Gongura" Royyala Biryani (Shrimp)

Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste. Gluten free.

$18.00

Kodi "Joint Roast" Biryani

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and with chicken leg piece.

$18.00

Kosta Curd Rice (Yogurt Rice)

Rice mixed with home-made yogurt and dry fruits. Vegan. Gluten free.

$14.00

Pulao

"Raju Gari" Pulao (Veg)

Basmati rice cooked with aromatic spices and ghee and cashewnuts.

$16.00

"Chanti" Gadi Kodi Pulao (Chicken Pulao)

Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken roast.

$17.00

Kodi "Joint Roast" Pulao

Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken leg piece.

$18.00

"Mamsam Roast" Pulao (Mutton Pulao)

Basmati rice cooked with aromatic spices, ghee and then mixed with the mutton (goat) roast. Vegan.

$18.00

Godavari-Chinese Specialities

"Bezawada" Street Noodles

Home made street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp.

$15.00 +

Chitoor "Chinese" Noodles (Szechwan Style)

Home made street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp and szechwan sauce.

$15.00 +

"Sunny Leone" Mixed Noodles (Veg, Egg, Chicken & Shrimp)

Home made street style Hakka noodles tossed with egg, chicken & shrimp.

$18.00

"Kamat " Fried Rice

Indo Chinese style fried rice cooked in a special pan with a choice of mixed veggies, chicken or shrimp. Gluten free.

$15.00 +

"Maharaja" Veg Fried Rice (Szechwan Style)

Indo Chinese style fried rice cooked in a special schezwan sauce with a choice of mixed veggies, chicken or shrimp. Gluten free.

$15.00 +

Street Style "Mixed Fried Rice" (Veg, Egg, Chicken & Shrimp)

Indo Chinese style fried rice cooked in a special pan with eggs, chicken & shrimp. Gluten free.

$18.00

Desserts

Bengali Gulab Jamun

Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom.

$7.00

Godavari Payasam (Kheer)

Traditional indian rice pudding cooked with raisins, cashews, nuts and cardamom. Gluten free.

$7.00

Rasmalai

Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts. Gluten free.

$7.00

Godavari Junnu

Special pudding made using the colustrum milk that a cow produces while giving the birth to her baby. Gluten free.

$8.00

Special Halwa (Gajar/Almond/Moondal)

Rich dessert made with fresh carrots, almonds, moongdal, milk and sugar encapsulated within the generous amount of ghee. Gluten free.

$7.00

MEETA PAAN

$4.00

Drinks

Coke Products

Regular coke drinks.

$5.00

Nuziveedu Mango Lassi

Mango & yogurt drink - father of all the smoothies.

$6.00

Chandigarh Sweet Lassi

Sweet yogurt drink.

$6.00

Chickoo Milkshake

Special milkshake made out of chickoo and icecream.

$6.00

Hangover Buttermilk (Ginger)

Home made whisked yogurt shake.

$6.00

Speciality Milks (Badam, Rose)

$6.00

Thums up (Taste the Thunder)

Indian special colas.

$6.00

Limca

Indian special cola.

$6.00

Chatpata LImca (Special)

Special indian lime drink with homemade masala.

$6.00

Masala Chai

Indian chai.

$6.00

Coffee

South Indian style coffee.

$6.00
Restaurant closed
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About Godavari Indian Restaurant

  • 9 Cummings Park, Woburn, MA 01801
  • Dinner, Indian, Lunch Specials
  • (201) 381-7494
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