Godavari Indian Restaurant
Popular menu items
Chicken 65
Well marinated boneless chicken with Indian spices and sautéed with chef made 65 sauce.
$16.00Chicken Tikka Masala
Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.
$17.00Soups
"Bamma Gari" Rasam
A soup of all spices with tamarind base and all other spices like turmeric, chilli pepper, garlic and many more. Vegan. Gluten free.
$9.00Veg-Appetizers / Starters
Samosa
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.
$12.00Onion Samosa
A delectable duo of handmade crisp cones filled with Sauteed Onions, cumin, spiced & seasoned.
$12.00Onion Pakoda
A medley of onions dipped in chickpea & rice flour batter and then deep fried. Vegan. Gluten free.
$12.00Vegetable Pakoda
A medley of different veggies dipped in chickpea & rice flour batter and then deep fried. Vegan. Gluten free.
$12.00Cut Mirchi
Cut chilli battered, deep fried and sprinkled with onions & chat masala. Vegan. Gluten free.
$14.00Guntur Mirapakai Bajji (Mirchi Bajji)
Chillies battered and deep fried with desi style and stuffed with onions & peanuts. Vegan. Gluten free.
$14.00Masala Pepper Corn
Battered golden kennel corn fried and tossed in a wok with aromatic spices. Vegan.
$14.00Vijayawada Veg Manchurian
Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our chef made "manchurian" sauce. Vegan.
$16.00Rayalaseema Natu Bombs
Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our chef made "spicy" sauce.
$16.00Gobi 65
Deep fried cauliflower fritters, marinated in the spicy batter and then sautéed with our "special 65" sauce. Vegan.
$17.00"Ganguly" Gobi Vepudu
Deep fried cauliflower fritters, marinated in the spicy batter and served dry. Vegan.
$17.00"No Name" Gobi
Well-battered Cauliflower deep fried and tossed with ginger, garlic and green Chillies.
$17.00"Karampodi" Gobi
Cauliflower marinated in a spicy batter, deep fried and then tossed with Andhra Spicy Podi.
$17.00"Avakai" Gobi
Cauliflower marinated in a spicy batter, deep fried and then tossed with Avakai Pickle.
$17.00"Chinta Chiguru" Gobi
Cauliflower marinated in a spicy batter, deep fried and then tossed with tangy tamarind leaves Paste.
$17.00"Gongura" Gobi
Cauliflower marinated in a spicy batter, deep fried and then tossed with Andhra Tangy Leaves mix.
$17.00"Ulavacharu" Gobi
Cauliflower marinated in a spicy batter, deep fried and then tossed with horse gram soup mix.
$17.00Gobi Manchurian
Deep fried cauliflower fritters, marinated in the spicy batter and sautéed with our chef made "manchurian" sauce. Vegan.
$17.00Chilli Gobi
Deep fried cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chilli sauce. Vegan.
$17.00Gobi "777"
Deep fried cauliflower fritters, marinated in the spicy batter and sautéed in our chef special 777 sauce. Vegan.
$17.00Mokkajonna Manchurian (Baby Corn)
Stir fried baby corn sautéed with our chef made "manchurian" sauce. Vegan.
$16.00Godavari Paneer Pakoda
Indian cottage cheese marinated with spices is deep fried and served dry.
$16.00"Karampodi" Paneer
Indian cottage cheese marinated with spices and sautéed in our Andhra Spicy Podi.
$16.00"Gongura" Paneer
Indian cottage cheese marinated with spices and sautéed in Tangy Gongura Leaves.
$16.00"Chinta Chiguru" Paneer
Indian cottage cheese marinated with spices and sautéed in tangy Tamarind Leaves Paste.
$16.00Shangai Chilli Paneer
Indian cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce.
$16.00Idly Manchurian
Idly strips (steamed rice & lentil patties) deep fried with chef made manchurian sauce. Vegan. Gluten free.
$15.00Idly Vepudu (idly 65)
Idly strips (steamed rice & lentil patties) deep fried with 65 sauce. Vegan. Gluten free.
$15.00"Chiranjeevi" Chilli Idly
Idly strips (steamed rice & lentil patties) deep fried and sautéed with chef made Indo-Chinese chilli sauce. Vegan. Gluten free.
$15.00Idly 555
idly strips (steamed rice & lentil patties) deep fried and sautéed with chef made 555 sauce. Vegan. Gluten free.
$15.00"Gongura" Idly
Idly strips (steamed rice & lentil patties) deep fried and sautéed with gongura pickle. Gluten free.
$15.00Amalapuram "Avakai" Idly
Idly strips (steamed rice & lentil patties) deep fried and sautéed with avakai pickle. Gluten free.
$15.00"Katrina" Karampodi Idly
Idly strips (steamed rice & lentil patties) deep fried and sautéed with spl spicy powder. Gluten free.
$15.00Mini "Karampodi" Idly
Mini idly (steamed rice & lentil patties) fried and sautéed with spl spicy powder. Gluten free.
$15.00Indian Tiffins (Vegetarian)
Babai Idly (3)
Steamed rice & lentil patties served with sambar, coconut and tomato chutneys & karampodi. Vegan. Gluten free.
$12.00Ghee Idly (3)
Steamed rice & lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys. Gluten free.
$13.00Guntur Idly (Masala Idly) (2)
Steamed rice & lentil patties topped with home-made "kandi podi" served with sambar, coconut and tomato chutneys.
$13.00Chennai Idly (Sambar Idly ) (2)
Steamed rice and lentil patties soaked in sambar (lentil soup). Vegan. Gluten free.
$13.00Rasam Idly (2)
Steamed rice & lentil patties soaked in home-made special soup (rasam). Vegan. Gluten free.
$13.00"Crazy" Butter Idly (Tawa Idly) (3)
Special idly made on tawa with butter and crazy spices. Gluten free.
$15.00Ulavacharu Idly (2)
Steamed rice & lentil patties soaked in ulavacharu soup (horse gram soup). Gluten free.
$13.00Ghee Mini Idly
Mini steamed rice & lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys.
$13.00Chennai Mini Idly (Sambar Mini Idly )
Mini steamed rice and lentil patties soaked in sambar (lentil soup). Vegan. Gluten free.
$13.00Rasam Mini Idly
Mini steamed rice & lentil patties soaked in home-made special soup (rasam). Vegan. Gluten free.
$13.00Ulavacharu Mini Idly
Mini steamed rice & lentil patties soaked in ulavacharu soup (horse gram soup). Gluten free.
$12.99Vada (3)
Deep fried lentil donuts (famous dish in South India) served with sambar, coconut and tomato chutneys. Vegan. Gluten free.
$13.00Madurai Vada (Sambar Vada) (2)
Deep fried lentil donuts soaked in sambar (lentil soup). Vegan. Gluten free.
$13.00Rasam Vada (2)
Deep fried lentil donuts soaked in home-made soup (rasam soup). Vegan. Gluten free.
$13.00South Central Combo (2-Idly+ 1-Vada)
Steamed rice and lentil patties & deep fried lentil donut served with sambar, coconut and tomato chutneys. Vegan. Gluten free.
$13.00Poori Masala
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices. Vegan.
$15.00Delhi Special Chole Bature
Thick deep fried bread served with chickpeas cooked in tomato and onion gravy. Vegan.
$15.00Upma
Thick porridge cooked from coarse rice flour and served with chutneys. Vegan. Gluten free.
$12.00Ghee Special Upma
Thick porridge cooked from coarse rice flour and garnished with home made "ghee" and served with chutneys. Gluten free.
$13.00Non - Veg Appetizers / Starters
Chilli Egg
Battered egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce.
$15.00Guddu Manchurian (Egg Special)
Battered egg marinated with desi spices and then tossed in chef special manchurian sauce.
$15.00Schezwan Egg
Battered egg marinated with desi spices and then tossed in Beijing schezwan sauce.
$15.00Chicken 65
Well marinated boneless chicken with Indian spices and sautéed with chef made 65 sauce.
$16.00Chicken Manchurian
Well marinated boneless chicken with Indian spices and sautéed with chef made manchurian sauce.
$16.00Chilli Chicken
Well marinated boneless chicken with Indian spices and sautéed with Indo-Chinese chilli sauce.
$16.00Chicken 555
Well marinated boneless chicken with Indian spices and sautéed with house special green chutney & red chilli sauce.
$16.00Deepika Padu'Kodi'
Well battered chicken deep fried and tossed with ginger, garlic and chillies.
$16.00Gongura Kodi Vepudu
Well marinated boneless chicken with Indian spices and sautéed with special sauce made with gongura leaves.
$16.00Rayalaseema Kodi Vepudu ( Boneless Chicken with Andhra Spices)
Well marinated boneless chicken sautéed in spicy Andhra sauce.
$16.00"Raju Gari" Kodi Vepudu (Cashewnut Special Fry)
Well marinated boneless chicken cooked on the grill with cashewnuts and other spices. Gluten free.
$16.00"Thagubothu" Kodi Vepudu (Chicken Dry)
Secret recipe of a deep fried chicken and then mixed with special spices.
$16.00Chicken Drumsticks
Well marinated chicken winglets deep fried and sautéed with onion, bell pepper and spices (Indo Chinese style).
$17.00Kingfisher Special Wings (Chicken Wings for Beer)
Deep fried chicken winglets marinated with home-made batter and spices and served dry.
$17.00Mamsam Roast (Special Goat Fry)
Goat chunks marinated with spices and roasted on the grill with cashewnuts and some herbs. Gluten free.
$18.00Lamb Roast (Special Lamb Fry)
Lamb cubes marinated with spices and roasted on the grill with cashewnuts and some herbs. Gluten free.
$18.00Andhra Masala Fried Fish
Cut fish fillets are cut and then marinated in South Indian spices and deep fried.
$17.00Konaseema Fish Vepudu (Godavari Special)
Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with chef made sauce.
$17.00Chilli "Chilipi" Chepa (Chilli Fish)
Deep fried battered cut fish fillets and sautéed with chef made Indo-Chinese chilli sauce.
$17.00Ginger Fish
Deep fried battered cut fish fillets and sautéed with chef made ginger sauce and garlic.
$17.00Godavari Royyala Vepudu (Special Shrimp Fry)
Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies.
$17.00Prawns 65 (Our Special Shrimp Recipe)
Deep fried marinated shrimp sautéed with chef made 65 sauce with curry leaves and chillies.
$17.00Chilli Prawns (Chilli Shrimp)
Deep fried marinated shrimp sautéed with Indo-Chinese chilli sauce.
$17.00Rambha "Royyalu" Roast
Well battered shrimp deep fried and tossed with ginger, garlic and chillies.
$17.00South Indian Dosa Varieties
Plain Dosa
A fermented crepe made from lentils & rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$13.00Teen Maar Onion Dosa
A fermented crepe made from lentils & rice and stuffed with onions. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$14.00Masala Dosa
A fermented crepe made from lentils & rice stuffed with special potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$14.00Kosta Ghee Roast
A fermented crepe made from lentils & rice made with home-made "ghee". Served with coconut, ginger chutneys & sambar (lentil soup).
$15.00Mysore Delight Dosa (Special Masala)
A fermented crepe made from lentils & rice and coated with home made paste and potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$15.00Guntur Karam Dosa
A fermented crepe made from lentils & rice and coated with home-made chilli paste. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$15.00Bengaluru Butter Dosa
A fermented crepe made from lentils & rice made with home-made "butter". Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
$15.00Nalgonda Paper Masala (70 MM)
A very long thin fermented crepe made from lentils & rice comes with potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
$16.00Spring Dosa
A tweaked crepe with delicious and healthy recipe. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
$16.00"Chilli Cheese" Dosa
A fermented crepe made from lentils & rice stuffed with cheese & chillies. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
$16.00Paneer Dosa
A fermented crepe made from lentils & rice stuffed with Indian cottage cheese. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
$16.00Egg Dosa
A fermented crepe made from lentils & rice roasted with egg. Served with coconut, ginger chutneys & sambar (lentil soup).
$16.00"Mylapore" Karampodi Dosa
A fermented crepe made from lentils & rice roasted with ghee and topped with special spicy powder from India. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$15.00Kothimeera Dosa
A fermented crepe made from lentils & rice topped with onions and cilantro. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$15.00"Spinach" Dosa
A fermented crepe made from lentils & rice stuffed with spinach. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$15.00"Mint" Dosa
A fermented crepe made from lentils & rice stuffed with mint chutney. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$15.00"Rani Gari Dosa" (Godavari Special)
A huge fermented crepe made from 2 different batters (lentils & moong dal) and stuffed with 3 different toppings. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
$16.00Special Noodles Dosa
A fermented crepe made from lentils & rice stuffed with hakka noodles. Served with coconut, ginger chutneys & sambar (lentil soup).
$16.00Gadwal Special Dosa (Godavari Special)
A fermented crepe made from lentils & rice and stuffed with home-made cauliflower paste. Served with coconut, ginger chutneys & sambar (lentil soup).
$16.00Kal Dosa
A fermented crepe made from lentils & rice made like sponge. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$15.00Bezawada Pesarattu
A fermented crepe made from moong dal and rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
$15.00"MLA" Pesarattu (Upma Special)
A fermented crepe made from moong dal stuffed with desi style thick porridge (upma). Served with coconut, ginger chutneys & sambar (lentil soup).
$16.00Chennai Ravva Dosa
A thin & crispy wheat crepe roasted in a special manner. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
$16.00Teen Maar Onion Ravva Dosa
A thin & crispy wheat crepe stuffed with onions and made with special grinded batter. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
$17.00Masala Ravva Dosa
A thin & crispy wheat crepe stuffed with home-made special potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
$17.00Uthappam
A soften pancake made with fermented lentils & rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$15.00Karaikudi Onion Uthappam (Chilli + Onion)
A soften pancake made with fermented lentils & rice baked in griddle with onions & hot chillies. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$16.00Godavari Special Veg Uthappam
A soften pancake made with fermented lentils & rice baked in griddle with onions, hot chillies & vegetables. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
$17.00Vegetarian Entrees /Main Course
Bengaluru Bendi Pulusu (Okra Special)
Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and chef’s twist. Served with basmati rice. Vegan. Gluten free.
$15.00Madras Veg Kurma
South Indian style curry cooked with different veggies. Served with basmati rice. Vegan.
$16.00Navratan Kurma
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Served with basmati rice.
$16.00Veg Chettinadu
Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala. Served with basmati rice. Vegan. Gluten free.
$16.00"Godavari" Veg Chettinadu (Avakai/Gongura)
Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of mango or gongura pastes. Served with basmati rice. Gluten free.
$16.00Veg Jalfrezi
A stir fry curry made out of all the vegetables in North Indian style cooking. Served with basmati rice. Gluten free.
$16.00Chana Tikka Masala (Chick Peas Special)
Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.
$16.00New Delhi Channa Masala
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with basmati rice. Vegan. Gluten free.
$16.00Butter "Chana" Curry (Chick Peas "Butter" Special)
Garbanzo beans cooked well in a light creamy tomato sauce with butter. Served with basmati rice. Gluten free.
$16.00Dhaba Style Aloo Kurma
Potatoes cooked in dhaba style gravy and well garnished. Served with basmati rice. Vegan. Gluten free.
$16.00Bihari Aloo Gobi
Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Served with basmati rice. Vegan. Gluten free
$16.00Aloo Mutter
Potatoes cooked with garbanzo beans in a desi style recipe. Served with basmati rice. Gluten free.
$16.00Malai Kofta
Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. Served with basmati rice.
$16.00Hyderabadi Mirchi Ka Saalan
A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with chillies. Served with basmati rice. Vegan. Gluten free.
$16.00Tadka Dal (Tomato/Spinach)
Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions. Served with basmati rice. Vegan.
$15.00"Bamma" Gari Pappu (South Indian Style Tomato Dal)
Loosened yellow lentils cooked with spices, tomato green chili, cumins and onions in South Indian style. Served with basmati rice.
$15.00Dal Fry
Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions and tossed on a frying pan. Served with basmati rice. Vegan.
$15.00Gutti Vankaya Koora (Eggplant Special)
Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Served with basmati rice. Vegan. Gluten free.
$16.00Gongura Vankaya Koora (Gongura Eggplant Special)
Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy gongura paste. Served with basmati rice. Vegan. Gluten free.
$16.00Ennai Kathirikai Curry
Eggplant cooked in proper South Indian spices and tamarind twist to it. Served with basmati rice. Vegan. Gluten free.
$16.00Paneer Butter Masala
Home-made cottage cheese (paneer) simmered in tomato gravy and heavy cream. Served with basmati rice. Gluten free.
$16.00Palak Paneer
Indian cottage cheese cooked with fresh spinach spices and cream. Served with basmati rice. Gluten free.
$16.00Kashmir Kadai Paneer
Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices. Served with basmati rice. Gluten free.
$16.00"Godavari" Kadai Paneer (Avakai/Gongura)
Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of mango/gongura pastes. Served with basmati rice. Vegan. Gluten free.
$16.00Methi Mutter Paneer
Indian cottage cheese cooked with Methi leaves and green peas. Served with basmati rice. Gluten free.
$16.00Non Vegetarian Entrees/Main Course
Dhaba Style "Egg Burji"
Dhaba style scrambled eggs cooked with onions and chillies. Served with basmati rice. Gluten free.
$16.00Godavari Egg Pulusu
A home style curry made with boiled eggs and onion gravy & tamarind twist. Served with basmati rice. Gluten free.
$16.00Egg "Tikka" Masala
Boiled eggs cooked with creamy tikka sauce, onions and bell peppers. Served with basmati rice. gluten free.
$16.00Egg Chettinadu
Homestyle egg curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
$16.00Butter Chicken
Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special "butter". Served with basmati rice. Gluten free.
$17.00Chicken Tikka Masala
Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.
$17.00Chilli Chicken (Wet)
Boneless chicken cooked in Indo-Chinese style with chilli sauce and spices. Served with basmati rice. Gluten free.
$17.00Chicken Vindaloo (North Indian Style)
Boneless chicken curry cooked with potatoes and home-made sauces. Served with basmati rice. Gluten free.
$17.00Goan Chicken Curry
Boneless chicken cooked in lovely saucy curry in Goa beach style. Served with basmati rice. Gluten free.
$17.00Saag Chicken
Boneless chicken cooked in creamy sauce and spinach. Served with basmati rice. Gluten free.
$17.00Kurnool Kodi Kura (Special Chicken Boneless)
Boneless chicken curry cooked with Andhra spices and herbs. Served with basmati rice. Gluten free.
$17.00Chicken Chettinadu
Boneless chicken curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
$17.00Telangana Kodi Korma (Chicken Korma)
Boneless chicken curry cooked with a unique style gravy with little spice twist. Served with basmati rice. Gluten free.
$17.00"Gongura" Kodi Koora (Chicken Gongura)
Boneless chicken curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.
$17.00"Avakai" Kodi Koora (Avakai Chicken)
Boneless chicken curry cooked with a paste made of spicy avakai (mango) and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.
$17.00Telangana Mamsam Korma (Goat Korma with Bone)
Fresh baby goat chunks cooked with a unique style gravy with little spice twist. Served with basmati rice. Gluten free.
$18.00Andhra Mamsam Kura (Goat Curry with Andhra Spices)
Fresh baby goat chunks cooked with Andhra spices and herbs in a special gravy. Gluten free.
$18.00Chettinadu Goat Koora
Fresh baby goat chunks cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
$18.00Gongura Mamsam (Goat Gongura)
Fresh baby goat chunks cooked with a paste made of tangy "gongura leaves" paste and other spices and herbs in South Indian style. Gluten free. Served with basmati rice.
$18.00Avakai Mamsam (Avakai Goat)
Fresh baby goat chunks cooked with a paste made of spicy avakai (mango) paste and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.
$18.00Spinach mamsam Koora (Goat Saag)
Fresh baby goat chunks cooked in creamy sauce and spinach. Served with basmati rice. Gluten free.
$18.00Goat Vindaloo
Fresh baby goat chunks cooked with vindaloo sauce and desi spices. Served with basmati rice. Gluten free.
$18.00Lamb Tikka Masala
Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.
$18.00Lamb Saag
Fresh Lamb chunks cooked in special creamy spinach sauce. Served with basmati rice. Gluten free.
$18.00Achari Lamb Josh
Fresh lamb chunks cooked in light gravy and onion sauce. Served with basmati rice. Gluten free.
$18.00Punjabi Lamb Curry (Lamb Vindaloo)
Fresh Lamb chunks cooked with potatoes and home-made sauces. Served with basmati rice. Gluten free.
$18.00Chettinadu Lamb Curry
Fresh lamb chunks curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
$18.00Malabar Fish Curry
Fish curry cooked in Kerala style with special recipe. Served with basmati rice. Gluten free.
$18.00Nellore Chepala Pulusu (Fish Curry)
Fish curry cooked in freshly ground spices in onion and tamarind sauce. Served with basmati rice. Gluten free.
$18.00"Godavari" Special Chepala Pulusu (Avakai/Gongura)
Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of gongura/avakai paste. Served with basmati rice. Gluten free.
$18.00Chettinadu Chepala Koora
Fish curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
$18.00"Konaseema" Royyalu Koora (Special Shrimp Curry)
Shrimp cooked in freshly ground spices in onion and tomato gravy. Served with basmati rice. Gluten free.
$18.00"Godavari Special" Royyalu Koora (Avakai/Gongura)
Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of gongura/avakai paste. Served with basmati rice. Gluten free.
$18.00Godavari Specialities
Ayar Sambar Rice
Rice mixed and tossed with South Indian style lentil soup (sambar). Gluten free.
$15.00Kodi Pappu Chaaru (Chicken Sambar Rice)
Chicken cooked with rice and tossed in South Indian style lentil soup (sambar). Gluten free.
$16.00Mamsam Pappu Chaaru (Goat Sambar Rice)
Fresh baby goat chunks cooked with rice and tossed in South Indian style lentil soup (sambar). Gluten free.
$17.00Kothu Paratha (Veg/Egg/Chicken)
A flaky wheat bread chopped into bite-sizes and then sauteed with choice of veggies, egg or chicken.
$15.00 +Future Citizens Menu (Kids Special)
Geometry Dosa (Triangle Shaped Dosa)
A cone shaped crepe made from rice & lentils and crispy in nature. Vegan. Gluten free.
$11.00"Kissan Jam" Dosa
A special crepe which is topped with mixed fruit jam from India. Vegan. Gluten free.
$11.00Tandoor
Chicken Tikka
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a tandoor (clay oven). Gluten free.
$17.00Special "Hariyali" Kabab
Boneless free range chicken pieces mixed with special chef made hariyali sauce and grilled in a tandoor (clay oven). Gluten free.
$17.00Afghani Chicken Kabab
Boneless free range chicken pieces mixed with special chef made Afghani sauce and grilled in a tandoor (clay oven). Gluten free.
$17.00Kodi Tandoori (Chicken Tandoori - Half)
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven). Gluten free.
$17.00Kodi Tandoori (Chicken Tandoori - Full)
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven). Gluten free.
$21.00Gongura Kodi Kabab (Godavari Special)
Grilled chicken marinated in gongura paste, yogurt and green chilies. Gluten free.
$17.00Calcutta Fish Tikka
Fresh fish fillets marinated and cooked in a tandoor oven to perfection. Gluten free.
$17.00Special Paneer Tikka
Marinated Indian cottage cheese grilled in a tandoor (clay oven). Gluten free.
$17.00Tandoori Prawns (Shrimp Tandoor)
Special shrimp grilled in clay oven and with desi spices. Gluten free.
$18.00Kakinada Special Fish (Chef Special Whole Fish)
Whole pomfret fish grilled in tandoori with chef special spices. Gluten free.
$21.00Konaseema Tandoor Sampler
Assorted sampler of all the tandoor items from the menu. Gluten free.
$20.99Roti Basket
Chilli Cheese Naan
Bread baked in tandoor grill stuffed with cheese and chillies and made to perfection.
$7.00Biryani
Old City Veg Dum Biryani
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala. Gluten free.
$15.00Veg "Avakai" Biryani
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and avakai (mango) paste. Gluten free.
$15.00Veg "Gongura" Biryani
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and tangy gongura paste. Gluten free.
$15.00Paneer Godavari Biryani
Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special home-made biryani masala. Gluten free.
$16.00"Cut Mirchi" Biryani
Basmati rice cooked with battered deep fried chillies and cooked in a special home-made biryani masala. Gluten free.
$16.00Kodi Guddu Special Biryani (Egg Special)
Basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce. Gluten free.
$16.00Hyderabadi Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.
$17.00" Amalapuram Avakai" Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakai (mango) paste. Gluten free.
$17.00"Gundamma Gongura" Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste. Gluten free.
$17.00Ulavacharu Chicken Dum Biryani
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and "ulavacharu soup" (horse gram soup). Gluten free.
$17.00Godavari Kodi Biryani (Special Chicken)
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken. Gluten free.
$17.00"Amalapuram Avakai" Kodi Biryani (Special Chicken)
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken and avakai (mango) paste. Gluten free.
$17.00"Gundamma Gongura" Kodi Biryani (Special Chicken)
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with marinated boneless chicken and tangy gongura paste. Gluten free.
$17.00"Raju Gari" Special Chicken Biryani (Chicken Fry)
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken roast. Gluten free.
$17.00Hyderabadi Mutton Dum Biryani
Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.
$18.00"Avakai" Mutton Biryani
Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with avakai (mango) paste. Gluten free.
$18.00"Gongura" Mutton Biryani
Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with a tangy gongura paste. Gluten free.
$18.00Ulavacharu Mutton Dum Biryani
Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with "ulavacharu soup" (horse gram soup). Gluten free.
$18.00"Mamsam Roast" Biryani (Goat Fry)
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with fresh baby goat roast. Gluten free.
$18.00Konaseema Royyala Biryani (Shrimp Special)
Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.
$18.00"Avakai" Royyala Biryani (Shrimp)
Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakai (mango) paste. Gluten free.
$18.00"Gongura" Royyala Biryani (Shrimp)
Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste. Gluten free.
$18.00Kodi "Joint Roast" Biryani
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and with chicken leg piece.
$18.00Kosta Curd Rice (Yogurt Rice)
Rice mixed with home-made yogurt and dry fruits. Vegan. Gluten free.
$14.00Pulao
"Chanti" Gadi Kodi Pulao (Chicken Pulao)
Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken roast.
$17.00Kodi "Joint Roast" Pulao
Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken leg piece.
$18.00"Mamsam Roast" Pulao (Mutton Pulao)
Basmati rice cooked with aromatic spices, ghee and then mixed with the mutton (goat) roast. Vegan.
$18.00Godavari-Chinese Specialities
"Bezawada" Street Noodles
Home made street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp.
$15.00 +Chitoor "Chinese" Noodles (Szechwan Style)
Home made street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp and szechwan sauce.
$15.00 +"Sunny Leone" Mixed Noodles (Veg, Egg, Chicken & Shrimp)
Home made street style Hakka noodles tossed with egg, chicken & shrimp.
$18.00"Kamat " Fried Rice
Indo Chinese style fried rice cooked in a special pan with a choice of mixed veggies, chicken or shrimp. Gluten free.
$15.00 +"Maharaja" Veg Fried Rice (Szechwan Style)
Indo Chinese style fried rice cooked in a special schezwan sauce with a choice of mixed veggies, chicken or shrimp. Gluten free.
$15.00 +Street Style "Mixed Fried Rice" (Veg, Egg, Chicken & Shrimp)
Indo Chinese style fried rice cooked in a special pan with eggs, chicken & shrimp. Gluten free.
$18.00Desserts
Bengali Gulab Jamun
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom.
$7.00Godavari Payasam (Kheer)
Traditional indian rice pudding cooked with raisins, cashews, nuts and cardamom. Gluten free.
$7.00Rasmalai
Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts. Gluten free.
$7.00Godavari Junnu
Special pudding made using the colustrum milk that a cow produces while giving the birth to her baby. Gluten free.
$8.00Special Halwa (Gajar/Almond/Moondal)
Rich dessert made with fresh carrots, almonds, moongdal, milk and sugar encapsulated within the generous amount of ghee. Gluten free.
$7.00