Golden Coast II
Appetizers
Egg Roll
$1.70Spring Roll
$1.70Shrimp Roll
$2.05Boneless Spare Ribs
$8.00Buffalo Wings
$9.85Lemon Pepper Wings
$9.85Shrimp Toast
$6.55Soup
Egg Drop Soup
$3.80Wonton Soup
$3.80Chicken Rice Soup
$4.05Chicken Noodle Soup
$4.05Vegetable Soup
$6.00Seafood Soup
$8.20Special
Fried Rice
Lo Mein
6. Chicken Lo Mein
$10.406. Roast Pork Lo Mein
$10.407. Vegetable Lo Mein
$10.408. Shrimp Lo Mein
$11.058. Beef Lo Mein
$11.05Mei Fun
6. Chicken Mei Fun
$10.406. Roast Pork Mei Fun
$10.407. Vegetable Mei Fun
$10.408. Shrimp Mei Fun
$11.058. Beef Mei Fun
$11.05Pad Thai
Chow Mein
11. Chicken Chow Mein
$11.8011. Pork Chow Mein
$11.8012. Shrimp Chow Mein
$12.4012. Beef Chow Mein
$12.40Chop Suey
11. Chicken Chop Suey
$11.8511. Pork Chop Suey
$11.8512. Shrimp Chop Suey
$12.4012. Beef Chop Suey
$12.40Egg Foo Young
Vegetables
22. Mixed Vegetables
$11.8524. Bean Curd Delight
$12.4025. Hot Spicy Bean Curd
$12.4026. Sesame Bean Curd
$13.50Steamer's Choice
Beef
Chicken
56. Black Pepper Chicken
$13.1557. Pepper Chicken
$13.1558. Moo Goo Gai Pan
$13.1561. Pineapple Chicken
$13.1562. Teriyaki Chicken
$13.15Pork
Seafood
Scallops
House Specialties
H1. Crispy Scallion Chicken
Crispy coated chunks of chicken stir fried in hot and spicy honey glazed sauce. Hot and spicy.
$13.70H2. Sesame Chicken
$13.70H8. Five Star General Chicken
Chunks of chicken deep fried sauteed with assorted veggies special sauce. Hot and spicy
$13.70H9. Chef's Special Pan Fried Noodles
Chicken and beef sauteed with brown sauce and assorted veggies on pan fried noodles.
$14.25H10. Dragon and Phoenix
Shrimp and chicken. Shrimp with hot white wine sauce and chicken with veggies in brown sauce. Hot and spicy.
$14.25H13. Surf and Turf
Beef and scallops. Sliced beef and scallops with veggies in chef's special brown sauce.
$15.35H14. Sesame Shrimp
$15.35H14. General Tso's Shrimp
$15.35H15. Ocean Twins
Shrimp ans scallops. Shrimp and scallops assorted with veggies in sweet garlic sauce. Hot and spicy.
$16.45H19. House Special Duck
Boneless breast duck soaked in seasoning such as ginger scallion, salt pepper, and red spice powder, fried in warm oil until red-brown and stew in a sauce of anise, cassia bark, soy sauce, etc. Then cut into small slices and coated with special sauce and served with a variety of veggies.
$19.00