Golden Palace
Popular menu items
Appetizers
A0. Edamame
$3.95A20. Pu Pu Platter for 2
Egg rolls, crab Rangoon, chicken wings, jumbo shrimp, beef teriyaki and pot stickers.
$10.95A21. French Fries
$3.50A5. French Fries
$3.50Thai Appetizers and Salads
Soup
Thai Soup, Noodles and Rice
Duck
D1. House Special Duck
$16.95D2. Boneless Duck
$16.95Chicken
Beef and Pork
B2. Mongolian Beef
$10.50B3. Broccoli with Beef
$10.50B9. Asparagus and Beef
$10.50B14. Sweet and Sour Pork
$10.25B15. Mongolian Pork
$10.25B20. Broccoli with Pork
$10.25B23. Teriyaki Pork
$10.50B24. Teriyaki Beef
$10.25Seafood
S2. Walnut Shrimp
$11.50S9. Asparagus and Shrimp
$11.50S10. Broccoli and Shrimp
$11.50S11. Mongolian Shrimp
$11.50S12. Sesame Shrimp
$11.50Vegetable
Egg Foo Young
Noodles
P7. Chicken Lo Mein
$8.50P8. Beef Lo Mein
$8.95P8. Pork Lo Mein
$8.95P9. Shrimp Lo Mein
$8.95P10. House Lo Mein
$9.50Fried Rice
Spa Cuisine
Thai Dinner Entrees
TS3. Pad Thai Dinner
Sauteed soft rice noodles with eggs, bean sprouts and green onions topped with crunchy peanuts.
$9.95TS5. Spicy Basil Dinner
Sauteed meat with bell pepper and basil leaves in spicy brown sauce. Hot and spicy.
$9.50 +TS7. Massaman Curry Dinner
Potato and onion with massaman curry paste in coconut milk. Topped with cashew nuts. Hot and spicy.
$9.50 +TS8. Panang Curry Dinner
Served in a red curry paste with coconut milk, basil leaves and red and green pepper. Hot and spicy.
$9.50 +TS9. Yellow Curry Dinner
Served in a yellow curry paste with coconut milk, basil leaves, green pepper, water chestnut and bamboo.
$9.50 +House Special Family Dinner
Dinner for 4 People
General's chicken, pepper steak, sweet and sour pork and vegetables with shrimp.
$46.95Chef's Specialties
CS1. Glazed Walnut and Mango Prawns
Tender prawns sauteed with mango strips in a special wine sauce and gourmet favorite.
$12.95CS2. Seafood in a Bird's Nest
Combination of seafood that includes shrimp, scallops and fish fillet stir-fried with assorted vegetable in a savory white sauce and engulfed with crunchy noodles nest.
$13.95CS3. Dragon and Phoenix
This plate is divided by assorted vegetables with prawns sauteed in a savory white sauce and chicken chunks lightly battered and fried in hot spicy sauce. Hot and spicy.
$13.95CS4. Triple Delicacies
Prawns, chicken and scallops sauteed with bell peppers, sugar snaps, water chestnut and Chinese dry mushrooms in a delicate spicy sauce. Hot and spicy.
$13.50CS5. Jade Mounting Scallops
Pre-marinated fresh scallops sauteed with sugar snap peas, carrots and fresh black mushroom in a light wine sauce. Engulfed with steamed broccoli.
$13.95CS6. Happy Family
Scallops, meat, jumbo shrimp, chicken and beef combined with Chinese vegetable.
$13.95CS7. Mongolian Triple
Chicken, beef and jumbo shrimp cooked with scallion in a special sweet teriyaki sauce and garnished with crispy rice noodles.
$13.95CS8. Golden Crispy Prawns
Prawns lightly battered and fried until it is golden crispy. Stir-fried with grand maridera and orange sauce.
$13.95CS9. Spring Pancakes
4 pieces. A choice of shredded protein sauteed in plum sauce and served with cucumbers, eggs, carrots and lettuce. Wrapped in Chinese pancakes.
$11.95CS12. Crispy Whole Fish in Hunan Style
Fresh whole red snapper battered fried until it is crunchy and showered with chef's special rich hot spicy and sweet Hunan sauce. Hot and spicy.
$21.95CS20. Beijing Duck
The irresistible classic Chinese treatment of duckling succulent meat and crispy skin. Served with the traditional Chinese pancakes.
$27.95CS18. Seafood Party
Combination shrimp, scallops, squid, crabmeat and fresh vegetable in a light sauce.
$13.95CS14. Szechuan Triple
$13.95Thai Lunch Entrees
TS3. Pad Thai Lunch
Sauteed soft rice noodles with eggs, bean sprouts and green onion topped with crunchy peanuts.
$7.50TS5. Spicy Basil Lunch
Sauteed meat with bell pepper and basil leaves in spicy brown sauce. Hot and spicy.
$7.50TS6. Green Curry Lunch
Bamboo shoots, green beans, bell pepper and basil leaves in green curry paste with coconut milk. Hot and spicy.
$7.50TS7. Massaman Curry Lunch
Potato and onion with massaman curry paste in coconut milk. Topped with cashew nuts. Hot and spicy.
$7.50TS8. Panang Curry Lunch
Served in red curry paste with coconut milk, basil leaves and red and green peppers. Hot and spicy.
$7.50TS9. Yellow Curry Lunch
Served in yellow curry paste with coconut milk, basil leaves, green pepper, water chestnut and bamboo.
$7.50