GP's Restaurant
Tonight’s Specials
Apple Crisp A La Mode
$11.00Veal Cutlet W Arugula
$40.00Crispy Salmon Lemon Sauce Over Asparagus
Freshly made Salmon with Lemon sauce, butter, and asparagus
$36.00Rice Pudding
$10.00Eggplant Rollatini App
Breaded thinly sliced eggplant stuffed with ricotta cheese, baked in oven with marinara sauce topped with melted mozz
$12.50Chicken Scampi W Artichoke Heart
White Chicken breast with breadcrumbs, garlic, parsley, wine, butter, lemon, chicken broth and artichoke heart
$28.00Family Favorites
Cheese Ravioli
$22.00 +Greek Salad
$9.00 +Spaghetti w/ Meatballs
$26.00Chicken Francese
Chicken scaloppini, dipped in egg batter, topped with a lemon, white wine sauce
$26.00Chicken Scarpairella
$28.00Chicken Parmigiana
Breast of chicken, pan fried, mozzarella cheese, topped w/ our housemade meat sauce
$26.00Sea Bass Mediterranean
Sautéed, dipped in a little flour, w/ a few pieces of fresh tomato, couple pieces of red onion, capers, kalamata olives, served on a bed of spinach
$28.00Chocolate Mousse Cake
$10.00Appetizers
Clams Oreganate
6 or 7 clams on a half shell w/ seasoned bread crumbs on top (oregano, parsley, touch of grated Cheese, olive oil) *V
$14.00Crab Cakes
Tender crabmeat paired with the creamy tang of our house-made tartar sauce, finished with a drizzle of rich balsamic glaze
$18.00Greek Salad
$9.00 +GP's Classics
Eggplant Parmigiana
Thinly sliced eggplant, dipped in bread crumbs, pan fried topped w/ mozzarella cheese and our housemade marinara sauce
$25.00 +Sausage Giambotta
$24.00 +Chicken Scarpairella
$28.00 +Chicken Rollatini
$28.00 +Chicken Scampi Balsamic
$27.00 +Lasagna
$25.00 +GP's Pasta
Cheese Ravioli
$22.00 +Gnocchi Bolognese
$22.00 +Fettuccine Alfredo
$22.00 +Zuppa Di Clams Linguine
Usually red...baker’s dozen clams (13) spicy lite plum tomato sauce over a bed of linguini
$26.00 +Linguine White Clam
Chopped clams, garlic, parsley served over a bed of linguini, garnished with four whole clams
$24.00 +Penne Vodka
$22.00 +Spaghetti w/ Meatballs
$26.00 +Chicken
Chicken Cacciatore
Breast of chicken dipped in a touch of flour, topped with mushroom, a little bit of onions with our housemade marinara sauce
$26.00 +Chicken Marsala
Breast of chicken dipped in a touch of flour, topped with a Marsala wine mushroom sauce
$26.00 +Chicken Francese
Chicken scaloppini, dipped in egg batter, topped with a lemon, white wine sauce
$26.00 +Chicken Parmigiana
Breast of chicken, pan fried, mozzarella cheese, topped w/ our housemade meat sauce
$26.00 +Chicken Wine & Mush
Chicken scaloppini, dipped in flour, topped w/ mushrooms in a white wine sauce
$26.00 +Chicken Milanese
$26.00 +Grilled Chicken Entree
$26.00 +Chicken Picatta
Chicken breast breading, flower, marinara sauce, cavatelli pasta, white wine, and parmesan cheese
$28.00 +Pork Chop
Pork Chop Plain
$38.00 +Pork Chop Pizziaola
Seasoned tomato sauce topped w/ grated cheese...linguini same sauce (served on the same plate)
$38.00 +Sea Bass
Sea Bass Mediterranean
Sautéed, dipped in a little flour, w/ a few pieces of fresh tomato, couple pieces of red onion, capers, kalamata olives, served on a bed of spinach
$28.00 +Sea Bass Grilled
$28.00 +Seabass Livornese
Sea Bass Baked, Lite tomato, kalamata olives, seasoning, topped w/ feta (a lot of the same characteristics of mediterranean pungent, strong)
$28.00 +Shrimp
Shrimp Marinara
Jumbo shrimp, cooked in a classic plum tomato sauce....normally served over linguini
$30.00 +Shrimp Parmigiana
Dipped in bread crumbs, pan fried, mozzarella cheese, topped w/ our housemade marinara sauce
$30.00 +Shrimp Scampi
6 or 7 shrimp, dipped in bread crumbs on the dry side, garlic, parsley, white wine, served w/ lemon on the side...we suggest served over linguini in the same sauce
$30.00 +Steak
Steak Cherry Peppers
$46.00 +Steak Giambotta
$46.00 +Steak Mush & Onion
$46.00 +Steak Pizzaiola
$46.00 +Steak Plain
$46.00 +Veal
Veal Milanese
Veal Cutlet, pounded thin, dipped in bread crumbs, pan fried, served w/ a lemon wedge
$36.00 +Veal Parmigiana
Veal Cutlet, pan fried, mozzarella cheese, topped w/ our house-made marinara sauce
$36.00 +Veal Picatta
Veal scaloppini, dipped in a little flour, lemon, white wine and topped w/ capers
$36.00 +