Grand House Asian Bistro

Soft Drinks

Choice of Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Tropicana Lemonade, Mug Root Beer, Diet Dr Pepper or Dr Pepper

Iced Tea

Freshly Brewed House Coffee

Vietnamese Iced Coffee

Thai Tea

Soy Milk

Juice

Jasmine Tea

Green tea infused with jasmine flowers.

Pu-Er Black Tea

Original Chinese tea, full-bodied dark tea, smooth and rich with complex flavors.

Oolong Tea

A class of tea leaves with complex flavor and a comforting aroma.

Chrysanthemum Flower Tea

Pure chrysanthemum flower, perfect compliment for desserts caffeine free.

Chinese Green Tea

Lettuce Wraps

Your choice of chicken or vegetarian, wok-seared then served with a crisp lettuce cup.

8 Pieces Pot Stickers

Savory filling wrapped in a thin dough wrapper into a dumpling.

Salt and Pepper Calamari

Lightly battered and fried then wok-tossed with salt and white pepper, jalapenos, onions, and bell peppers. Spicy.

8 Pieces Crab Rangoon

A crab and cream cheese mix, wrapped in a wonton and fried until crisp.

BBQ Spare Ribs

Seared and slow-cooked ribs glazed with a sweet barbecue sauce.

Salt and Pepper Chicken Wings

Fried chicken wings wok-tossed with salt and pepper, jalapenos, onions, and bell peppers. Spicy.

4 Pieces Beef Teriyaki

Skewered and grilled strips of marinated beef topped with teriyaki sauce and sesame seeds.

2 Pieces Egg Rolls

Ground chicken, cabbage, celery and carrots with a touch of peanut sauce.

5 Pieces Vietnamese Fried Spring Rolls

Ground chicken, onion, wood ear mushroom and carrot, wrapped in rice paper and fried to golden brown.

3 Pieces Fresh Spring Rolls

Shrimp, chicken, pork or vegetable, wrapped in rice paper with vermicelli and lettuce. Served with peanut sauce.

4 Pieces Xiao Mai

Pork and shrimp steamed ground meat ball, wrapped with wonton skin.

3 Pieces Fried Shrimp Egg Rolls

Chopped shrimp wrapped in an egg roll skin and fried.

4 Pieces Lobster Dumplings

Lobster meat and shrimp, wrapped in a steamed tapioca shell.

4 Pieces Fried Stuffed Jalapenos

Fresh jalapenos stuffed with shrimp, lightly dusted in cornstarch and deep-fried. Spicy.

4 Pieces Bacon Roll

Chopped shrimp, wrapped with bacon lightly dusted in cornstarch and deep-fried.

Shanghai Dumplings

Steamed ground pork with vegetables and ginger

Edamame

Boiled soybean pod with sea salt.

Agedashi Tofu

Tofu tempura with scallions, bonito shavings and house sauce.

Vegetable Tempura

Mixed vegetable tempura with homemade tempura sauce.

Shrimp Tempura

Shrimp and mixed vegetable tempura with homemade tempura sauce.

Tuna Tartare

Chopped tuna steak seasoned with tobiko, togarashi, scallions, sesame oil and Asian herb vinaigrette.

Salmon Carpaccio

Thinly sliced salmon served with sesame oil and Asian herb vinaigrette.

Yellowtail Cyclone

Thinly sliced yellowtail served with thin sliced peppers, cilantro and Asian herb vinaigrette.

Traditional Egg Drop Soup

Vegetable stock, chopped mixed vegetables with egg drop.

Hot and Sour Soup

A traditional Chinese soup with broth, eggs, tofu and vegetables. Spicy.

Assorted Vegetable Soup

Add chicken or wontons.

Sweet Corn and Crab Meat Soup

Serves four.

Chicken Noodles Soup Lunch

Roast Pork Noodles Soup Lunch

Beef Ball Noodles Soup Lunch

Fish Ball Noodles Soup Lunch

Wonton Noodles Soup

House-made Chinese dumplings with minced pork and shrimp filling in soup.

Vegetable Noodles Soup Lunch

Vegetarian.

Shrimp/Combo Noodles Soup Lunch

Beef Brisket and Tendon Noodles Soup Lunch

Roast Chicken Noodles Soup Lunch

Roast Duck Noodles Soup Lunch

Orange Peel Duck Leg Noodles Soup Lunch

Everything From The Sea Noodles Soup

Miso Soup

Exotic soybean paste consomme with tofu, wakame and scallions.

Fantasy House Salad

Mixed vegetables salad with fabulous house dressing.

Seaweed Salad

Traditional Japanese seaweed salad.

Octopus Salad

In slices of octopus and Japanese seaweed with house sauce.

Salmon Skin Salad

Crispy salmon skin over mixed salad with house dressing.

Seared Tuna Tataki

Sesame crusted seared tuna steak thinly sliced over mixed salad and house dressing.

Bun - Vermicelli Bowl

Tossed chopped lettuce, cucumbers, bean sprouts, topped with roasted peanuts and scallions. Served with vermicelli noodles.

Oriental Salad

Grape tomatoes, red onions, and mixed greens tossed with ginger vinaigrette and topped with crispy noodles and dry roasted peanuts.

Cucumber Salad

Large, diced cucumber tossed with soy, sesame oil, and black vinegar topped with toasted sesame seeds.

Maine Lobster

Steamed and presented tableside in traditional Chinese style.

Dungeness Crab

Steamed and presented tableside in traditional Chinese style.

Whole Striped Bass

Per pound. Steamed and presented tableside in traditional Chinese style.

Vegetable Hot Pot

Tofu, napa cabbage, broccoli, snow peas, baby corn, and black mushrooms in a brown sauce; served in a sizzling hot pot. Vegetarian.

Pea Tips in Garlic Sauce

Fresh snow pea tips sauteed with garlic and tossed with a flavorful broth. Vegetarian.

Buddha Delight

Stir-fried tofu, shiitake mushroom, napa cabbage, snow peas, broccoli, water chestnuts, and baby corn in a brown sauce. Vegetarian.

Salt and Pepper Tofu

Wok-tossed with salt and pepper, jalapenos, onions, and bell peppers. Vegetarian. Spicy.

Vegetables in Curry Sauce

A variety of vegetables stir-fried in our house creamy curry sauce. Vegetarian. Spicy.

Szechuan Vegetable

Choice of green bean, eggplant, or broccoli, stir-fried in a spicy Sichuan sauce. Vegetarian. Spicy.

Stir Fried Green Bean

Long beans stir-fried with house garlic soy sauce.

Kway Teow Path Thai

Shrimp, chicken and tofu pan-fried rice noodle in a traditional pad Thai sauce.

Sichuan Dan Dan Mien

Stir-fried ground chicken with garlic in a spicy chili sauce on a bed of Szechuan noodles. Spicy.

Traditional Lo Mein

Stir fried egg noodles with vegetables.

Double Fried Noodle

Chow Fun with Beef and Shrimp

Stir fried thick rice noodles with green onion and bean sprouts.

Singapore Style Fried Noodle

Shrimp and chicken stir-fried rice stick noodles with bell pepper, bean sprout and onions in yellow curry.

Cantonese Noodle in Soup

Choice of Noodles and Protein in Soup

Fried Rice with Protein

Grand House Fried Rice

A combination of different meat, shrimp, egg and Chinese sausage.

Sesame Shrimp

Lightly battered and fried large shrimp tossed in a sweet caramelized soy ginger sauce then topped with toasted sesame seeds.

Sweet and Sour Shrimp

Battered and fried shrimp in a traditional sweet and sour sauce.

Salt and Pepper Shrimp

Wok-tossed with salt and pepper, onions, red bell peppers, and jalapenos. Spicy.

Kung Pao Shrimp and Scallops

Wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry. Spicy.

Chilean Sea Bass

Steamed or fried and served with soy sauce flavored with ginger and scallions.

Pan-Seared Trout or Tilapia

Salt and Pepper Fish Fillet

Wok-tossed with salt and pepper, jalapenos peppers, and onions. Spicy.

Szechuan Fish Filet

Fillet of white fish, battered, deep-fried, and wok-tossed with green and red bell peppers in a spicy Szechuan sauce. Spicy.

Thai Basil Scallops

Large sea scallops, pan-seared and wok-tossed in a spicy Thai basil sauce. Spicy.

Lemon Pepper Scallops

Lightly battered large sea scallops, fried and tossed with a lemon sauce.

Salmon Curry

Grilled salmon topped with a Thai yellow curry sauce served with sauteed vegetables. Spicy.

Sweet and Sour White Fish Fillet

Battered fried white fish in a traditional sweet and sour sauce.

Szechuan Boiled Fish

Broiled white fish fillet and select vegetables in spicy stock topped with hot chili oil. Spicy.

Lemon Chicken

Lightly battered and fried chicken breast served with sweet and sour lemon sauce on a bed of lettuce.

Moo Goo Gai Pan

Thinly sliced chicken breast stir-fried with fresh button mushrooms, water chestnuts, snow peas, napa cabbage, and garlic, finished in a rich, light sauce.

General Tso's Chicken

Lightly battered and fried white meat chicken, wok-tossed with hot chili peppers, ginger, green bell peppers, and jalapenos, finished in a spicy red sauce of rice wine and soy sauce. Spicy.

Curry Chicken

Thinly sliced chicken breast, stir-fried with peppers and onions then tossed in our house curry sauce. Spicy.

Mongolian Beef

Thin slices of tender beef, wok-seared and tossed with scallions, white onions, garlic and snow peas in flavorful hoisin sauce.

Cheng du

Sauteed select chicken, pork or beef with leek, julienned bamboo shoots and dry red chili in a hot and spicy sauce. Spicy.

Broccoli Beef

Thin slices of tender beef, wok-seared with broccoli, onion and carrot in a flavorful brown oyster sauce.

Egg Foo Yong

Traditional Sweet and Sour

Lightly battered and fried chicken breast or pork loin with pineapple, onions, and bell peppers, and served with our house sweet and sour sauce.

Traditional Chow Mein

Orange Peel

Choice of cubed chicken or tender beef, lightly battered, wok-seared, and flavored with dried oriental orange peel, jalapenos, soy, garlic, and dry sherry in a sweet and spicy brown sauce. Spicy.

Kung Pao

Choice of chicken or tender beef, wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce and sherry. Spicy.

Beef with Green Pepper

Thin slices of tender beef, wok-seared with green bell peppers and onions in a flavorful brown sauce.

2 Pieces Albacore Nigiri

Binnaga.

2 Pieces Crab Nigiri

Kani.

2 Pieces Crab Stick Nigiri

Kani.

2 Pieces Egg Omelette Nigiri

Tamago.

2 Pieces Flying Fish Roe Nigiri

Tobiko.

2 Pieces Freshwater Eel Nigiri

Unagi.

2 Pieces Halibut Nigiri

Hirame.

2 Pieces Mackerel Nigiri

Saba.

2 Pieces Octopus Nigiri

Tako.

2 Pieces Salmon Nigiri

Sake.

2 Pieces Salmon Roe Nigiri

Ikura.

2 Pieces Scallop Nigiri

Kaibashira.

2 Pieces Shrimp Nigiri

Ebi.

2 Pieces Smelt Roe Nigiri

Masago.

2 Pieces Smoked Salmon Nigir

Sake kunsei.

2 Pieces Super White Tuna Nigiri

Escolar.

2 Pieces Tuna Nigiri

Maguro.

2 Pieces Yellowtail Nigiri

Hamachi.

6 Pieces Albacore Sashimi

Binnaga.

6 Pieces Crab Sashimi

Kani.

6 Pieces Crab Stick Sashimi

Kani.

6 Pieces Egg Omelette Sashimi

Tamago.

6 pieces Freshwater Eel Sashimi

Unagi.

6 Pieces Halibut Sashim

Hirame.

6 Pieces Mackerel Sashimi

Saba.

6 Pieces Octopus Sashimi

Tako.

6 Pieces Salmon Sashimi

Sake.

6 Pieces Scallop Sashimi

Kaibashira.

6 Pieces Shrimp Sashimi

Ebi.

6 Pieces Smoked Salmon Sashimi

Sake kunsei.

6 Pieces Super White Tuna Sashimi

Escolar.

6 Pieces Tuna Sashimi

Maguro.

6 Pieces Yellowtail Sashimi

Hamachi.

6 Pieces Salmon Roll

6 Pieces Yellowtail Roll

6 Pieces Tuna Roll

6 Pieces Shrimp Roll

6 Pieces Eel Roll

8 Pieces Spicy Salmon Roll

8 Pieces Spicy Scallop Roll

8 Pieces Spicy Tuna Roll

8 Pieces Spicy Crab Roll

8 Pieces Spicy Shrimp Roll

8 Pieces Spicy Yellowtail Roll

Calamari Roll

Salmon Roll

Salmon Roll

White Fish Roll

6 Pieces Avocado Roll

Avocado, sesame seeds. Vegetarian.

6 Pieces Cucumber Roll

Cucumber, sesame seeds. Vegetarian.

6 Pieces Buddha Roll

Assorted vegetables, geisha sauce. Vegetarian.

6 Pieces Triple Delight Roll

Tempura eggplant, asparagus, avocado, geisha sauce. Vegetarian.

6 Pieces Zen Roll

Cream cheese, seaweed salad, takuan, crunchies, geisha sauce. Vegetarian.

8 Pieces California Roll

Crab salad, cucumber, avocado, masago, sesame seeds.

8 Pieces California Deluxe Roll

Real crab meat, cucumber, avocado masago, sesame seeds.

8 Pieces Caterpillar Roll

Shrimp tempura, avocado, eel sauce, sesame seeds.

6 Pieces Chicken Katsu Roll

Chicken tempura, lettuce, tempura crunchies, spicy mayo, eel sauce.

8 Pieces Crabby Yummy Roll

Crab salad tempura crunchies, spicy mayo and eel sauce.

6 Pieces Crazy Cajun Roll

Craw fish fresh salmon, spicy mayo, masago, sesame seeds and scallions.

8 Pieces Florida Roll

Shrimp avocado, cucumber, masago, sesame seeds.

6 Pieces Futomaki Roll

Crab salad, tamago, gobo, takuan, kampyo, cucumber.

6 Pieces Happy Roll

Crab salad, tuna, salmon, cream cheese geisha sauce and spicy mayo.

6 Pieces Hawaii Roll

Tuna, shrimp, cucumber, avocado and masago.

6 Pieces Japanese Bagel Roll

Salmon, cream cheese and scallions.

6 Pieces Lady Love Roll

Salmon, lemon, masago, scallions and spicy mayo.

6 Pieces New York Roll

Crawfish, avocado, cucumber, cream cheese and spicy mayo.

8 Pieces Philly Roll

Smoked salmon, cream cheese and sesame seeds.

8 Pieces Rainbow Roll

California roll, assorted chef's choice fish.

6 Pieces Sassy Shrimp Roll

Shrimp, masago, scallions, cream cheese, cucumber and spicy mayo.

6 Pieces Spider Roll

Soft shell crab tempura, asparagus cucumber, masago, kaiware eel sauce.

6 Pieces Tootsie Roll

Tempura salmon, cream cheese and spicy mayo.

8 Pieces Big Daddy

Soft shell crab tempura, asparagus, tempura crabmeat, spicy mayo, eel and geisha sauce.

8 Pieces Butterfly

Smoked salmon tempura, cream cheese, 8 asparagus, eel, spicy mayo, eel sauce and crunchies, tobiko.

8 Pieces Crazy Cowboy

Shrimp tempura, cream cheese, avocado, crab salad, tempura crunchies, spicy sauce and sesame seeds.

8 Pieces Crispy Cream

Salmon, cream cheese, cucumber, crab stick, soy paper, wasabi sauce.

8 Pieces Devilicious

Crab salad, shrimp tempura, cream cheese eel, smoked salmon, spicy mayo, eel sauce and sesame seeds.

8 Pieces Dragon

Shrimp tempura, cream cheese, asparagus, eel, avocado, spicy mayo, eel sauce, masago and sesame seeds.

8 Pieces Firecracker

Shrimp tempura, cucumber spicy tuna, jalapeno, eel sauce and sesame seeds.

8 Pieces Grand House

Shrimp tempura, crab stick, cucumber, tuna, salmon, avocado, spicy mayo and eel sauce.

8 Pieces Lady In Red

Spicy salmon, asparagus, seared tuna, Asian vinaigrette, spicy mayo, green onion.

8 Pieces Lifesaver

Crab salad, tempura bacon, cucumber tuna, salmon, avocado, spicy mayo, eel sauce, lemon, scallions, sesame seeds.

8 Pieces Lobster Bomb

Spicy crab, shrimp, scallop, cream cheese tempura fried, lobster, tobiko, scallions, spicy mayo, geisha and eel sauce.

8 Pieces Maui

Coconut shrimp, avocado, asparagus, tempura crab stick, lemon, scallion and garlic mayo.

8 Pieces OKC Thunder

8 Pieces Pirate

Spicy crab, scallops, asparagus crab stick tempura, spicy mayo, eel and geisha sauce, sesame seeds.

8 Pieces Red Canyon

Calamari tempura, avocado, baked crawfish, spicy mayo, eel sauce, masago, scallions and sesame seeds.

8 Pieces Rock and Roll

Crawfish, crab salad, eel, spicy mayo, massage and sesame seeds.

8 Pieces Seamonster

Spicy tuna, cucumber, crab salad, seaweed salad, tobiko, geisha sauce and spicy mayo.

8 Pieces Sexy Eyes

Soft shell crab tempura, cream cheese, asparagus, eel, spicy mayo, eel sauce, crunchies, sesame seeds and tobiko.

8 Pieces Sooner

Salmon, tuna, yellowtail, asparagus super white tuna, tobiko, scallions, spicy mayo, eel and geisha sauce.

8 Pieces Surf and Turf

Shrimp tempura, asparagus, grilled steak, scallions, sesame seeds, spicy mayo, eel and geisha sauce and crunchies.

8 Pieces Volcano

California roll, baked scallop, spicy mayo, masago, scallions, sesame seed.

8 Pieces 6 Degrees of Shrimp and Bacon

California roll baked tempura shrimp and bacon, garlic mayo, eel sauce, lemon, jalapeno, roasted red peppers.

Vegetable Fried Rice Lunch

Vegetarian.

Chicken Fried Rice Lunch

Chicken with prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Pork Fried Rice Lunch

Pork with.

Beef Fried Rice Lunch

Beef with prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Shrimp Fried Rice Lunch

Shrimp with prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Combo Fried Rice Lunch

Yang Chow Fried Rice Lunch

Salty Fish and Chicken Fried Rice Lunch

Grand House Fried Rice Lunch

A combination of different meat, shrimp, egg and Chinese sausage.

Fok Chow Fried Rice Lunch

Grilled Pork Rice Lunch

Grilled Chicken Rice Lunch

Grilled Shrimp Rice Lunch

Vegetable Steamed Rice Lunch

Vegetable, chicken, pork or beef.

Shrimp and Vegetable Steamed Rice Lunch

Combo and Vegetable Steamed Rice Lunch

Seafood and Vegetable Steamed Rice Lunch

Roast Chicken with Steamed Rice Lunch

Roast Duck with Steamed Rice Lunch

Orange Peel Duck Leg with Steamed Rice Lunch

Beef Scrambled Egg with Steamed Rice Lunch

Shrimp Scrambled Egg with Steamed Rice Lunch

Beef Brisket and Tendon with Steamed Rice Lunch

Sushi Dinner

8 pieces nigiri and California roll.

Chirashi Dinner

12 pieces of sashimi on top of rice.

Sashimi Dinner

16 pieces of assorted slices of fish, chef’s choice.

Samurai Sushi

20 pieces of assorted slices of fish, chef’s choice.

1 Solo Boat

6 sushi, 9 sashimi, and a California roll.

2 Duo Boat

10 sushi, 12 sashimi, a California roll and a tuna roll.

3 Trio Boat

14 sushi, 16 sashimi, California roll, tuna roll and Japanese bagel roll.

4 Quartet Boat

18 sushi, 20 sashimi, California roll, tuna roll, Japanese bagel roll and a philly roll.

Chicken Fried Noodles Lunch

Pork Fried Noodles Lunch

Beef Fried Noodles Lunch

Vegetable Fried Noodles Lunch

Vegetarian.

Combination or Shrimp Pan Fried Noodles

Everything From The Sea Fried Noodles Lunch

Malaysian Style Fried Noodles Lunch

Singapore Chow Lunch

Chow fun or Chow mein. Stir fried thick rice noodles with green onion and bean sprouts or stir fried wheat noodles with vegetables.

Kway Teow Pad Thai Noodles Lunch

Grilled Shrimp Vermicelli Bowl Lunch

Grilled Chicken Vermicelli Bowl Lunch

Grilled Pork Vermicelli Bowl Lunch

Grilled Beef Teriyaki Vermicelli Bowl Lunch

Fried Spring Rolls Vermicelli Bowl Lunch

Shrimp Rolls Lunch

Chicken Rolls Lunch

Pork Rolls Lunch

Vegetable Rolls Lunch

Vegetarian.

Fried Spring Rolls Lunch

Pot Stickers Lunch

Steamed or fried. Savory filling wrapped in a thin dough wrapper into a dumpling.

Chef's Spicy Chicken

Lightly battered chicken pieces fried and tossed in our house spicy sauce.

Thai Basil Chicken

Sliced chicken breast sauteed with red and green bell peppers, onions and roasted cashews in a flavorful Thai basil sauce.

Mu Shu Platter

Choice of chicken, beef or pork, stir-fried with wood ear mushrooms, julienned bamboo shoots, shredded cabbage and scallions and flavored with garlic and ginger in a sauce with Shao-Hsing wine, wrapped tableside with mandarin pancakes 4 and hoisin sauce.

Sesame Chicken

Lightly battered chicken breast fried tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.

Imperial Pork Loin

Sliced pork loin, lightly battered and fried, then wok-tossed with house special sweet and sour sauce, onion and pineapple.

Salt and Pepper Pork Loin

Sliced pork loin, lightly battered and fried, then wok-tossed with salt and pepper, onions, red bell peppers, and jalapenos. Spicy.

Beijing Duck

Boneless whole duck with a choice of steamed buns 7 and mandarin pancakes 6, served with hoisin sauce.

Fisherman's Wharf Shrimp

Wok-tossed with bacon, black beans, and chili paste. Spicy.

Shrimp with Honey-Glazed Walnuts

Shrimp sauteed in a light lemon cream sauce, ringed with honey-glazed walnuts and topped with toasted sesame seeds.

Beef with Satay Sauce

Thin slices of tender beef with red and green bell peppers, onions, and pineapple.

Prime Steak in Black Pepper Sauce

Large slices of ribeye steak, stir-fried in a rich black pepper sauce and served on a sizzling platter. Spicy.

Pacific Lobster Tail On a Sizzling Platter

Ten-ounce, whole pacific lobster tail cut into cubes and stir-fried with pine nuts in a white ginger sauce.

Seafood Islander

Large shrimp, squid, scallops, and crab, stir-fried with mixed vegetables in a flavorful brown sauce; served on a sizzling platter.

Happy Family

Chicken, pork, beef, and shrimp, stir-fried with mixed vegetables in a flavorful brown sauce.

Mapo Tofu

Ground chicken and tofu sauteed in spicy bean curd sauce. Spicy.

Grand House Seafood Hot Pot

Shrimp, scallops, squid, tofu, and select vegetables with brown sauce; served in a clay pot.

Korean Baby Back Ribs

Slow-cooked ribs doused in our house sauce, served with green beans.

Korean Kalbi Beef

Grilled beef short ribs marinated in Korean BBQ sauce, served with steamed rice, lettuce, tomatoes and cucumber.

Three Cup Chicken

A whole deboned chicken stir-fried with one cup of soy sauce, one cup of rice wine and one cup of sesame oil.

Szechuan Pork Belly

Pan-fried chunked braised belly cooked with a spicy Sichuan sauce. Spicy.

Tea Leaf Pork Belly

Chunked braised belly sauteed in house soy sauce and tea leaves.

Pick Any 2 Rolls Lunch

Served with miso soup.

Chirashi Lunch

A sampler of our best sashimi served over a bowl of rice.

Sashimi Lunch

A plate of our very fresh, thin sliced seafood.

Sushi Roll Combo Lunch

A combination of our chef’s favorite rolls.

Chef's Choice Nigiri Lunch

Our chef’s choice of thinly sliced fish served over a small ball of rice.

Mixed Sushi Combo Lunch

California roll and 3 pieces of chef's choice nigiri.

Sesame Chicken Lunch

Lightly battered chicken breast fried tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.

Almond Chicken Lunch

Stir-fry chicken breast in a house wine sauce, top with crunchy almonds.

Chicken with Broccoli Lunch

Chicken with fresh broccoli in a ginger soy sauce.

Moo Goo Gai Pan Lunch

Thinly sliced chicken breast stir-fried with fresh button mushrooms, water chestnuts, snow peas, napa cabbage, and garlic, finished in a rich, light sauce.

Oriental Chicken Salad Lunch

Grape tomatoes, red onions, and mixed greens tossed with ginger vinaigrette and topped with crispy noodles and dry roasted peanuts with chicken.

Double Sauteed Pork Lunch

Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce.

Triple Spicy Chengdu Chicken Lunch

Sauteed chicken, with leek, julienned bamboo shoots and dry red chili in a hot and spicy sauce. Fried Wonton.

Triple Spicy Chengdu Beef Lunch

Sauteed beef with leek, julienned bamboo shoots and dry red chili in a hot and spicy sauce. Fried Wonton.

Triple Spicy Chengdu Fish Lunch

Spicy.

Lemon Fish Fillet Lunch

Clam with Black Bean Sauce Lunch

Clam, green peppers, onions and carrots in a spicy black sauce.

Scallops with Mixed Vegetables Lunch

Sesame Shrimp Lunch

Lightly battered and fried large shrimp tossed in a sweet caramelized soy ginger sauce then topped with toasted sesame seeds.

Sweet and Sour Shrimp Lunch

Battered and fried shrimp in a traditional sweet and sour sauce.

Shrimp with Lobster Sauce Lunch

Shrimp with mixed vegetables and eggs in a creamy lobster sauce.

Shrimp with Snow Peas Lunch

Shrimp with snow peas, carrots and water chestnuts in a dark sauce.

Szechuan Fish Fillet Lunch

Fillet of white fish, battered, deep-fried, and wok-tossed with green and red bell peppers in a spicy Sichuan sauce.

Clam with Black Bean Sauce Lunch

With green peppers, onions and carrots in a spicy black sauce.

Express Lunch Special

Served with egg drop soup or hot and sour soup, fried rice, steamed rice or brown rice.

L1

Chow Mein. Fried rice. Egg roll: savory filling wrapped in a paper thin wrapper and deep-fried. Chow mein: chicken with stir fried wheat noodles with vegetables. Fried rice: prepared steamed white rice with soy sauce, egg

L2

With Broccoli, Fried Rice. Egg roll: savory filling wrapped in a paper thin wrapper and deep-fried. Beef with broccoli: stir fried tender beef and fresh broccoli in a ginger soy sauce. Fried rice: prepared steamed white rice with soy sauce, eggs

L3

Fried Rice. Egg roll: savory filling wrapped in a paper thin wrapper and deep-fried. Kung pao chicken: a Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce. Fried rice: prepared steamed white rice with soy sauce, eggs

L4

Chicken Chow Mein, Fried Rice. Egg roll: savory filling wrapped in a paper thin wrapper and deep-fried. Chow mein: chicken with stir fried wheat noodles with vegetables. Fried rice: prepared steamed white rice with soy sauce, eggs

L5

With broccoli egg foo young, fried rice. Egg roll: savory filling wrapped in a paper thin wrapper and deep-fried. Beef with broccoli: stir fried tender beef and fresh broccoli in a ginger soy sauce. Egg foo young: egg omelette made from the mixture of vegetables, meat, and bean sprout. Fried rice: prepared steamed white rice with soy sauce, eggs

L6

Vegetable lo mein, fried rice. Egg roll: savory filling wrapped in a paper thin wrapper and deep-fried. Sweet and sour chicken: lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Lo mein: stir fried egg noodles with vegetables. Fried rice: prepared steamed white rice with soy sauce, eggs

Chocolate Mousse Cake

Italian Cream Cake

Cheesecake

Tiramisu

Flan

Cream caramel.

Creme Brulee

Chocolate Mouse

Chocolate brownie dipped in chocolate and decorated like mouse.