Grasshopper Vegan Restaurant

1. Fried Vegan Spring Rolls

Served with yellow beans, carrots and rice noodle.

2. Vegan Nori Rolls

Served with avocado, carrots, cucumber and rice in a seaweed wrap. Gluten free.

3. Tofu Hand Rolls

Crispy inside and a soft outside with tofu, lettuce and sweet potato strips.

4. Vermicelli Hand Rolls

Served with tofu, gluten, lettuce and vermicelli noodle.

5. Japanese Edamame Beans

Lightly salted steamed Japanese soy beans.

6. Vegan Tempura

Sweet potato, onion, broccoli and carrots battered and fried to perfection. Gluten free.

7. Japanese Seaweed Salad

Imported Japanese ocean farm-raised seaweed with sesame dressing. Gluten free.

8. Veggie Chicken Fingers

Battered tofu nuggets.

9. Fried Vegan Wontons

Tofu, gluten, black mushrooms and vegetable wrapped in wonton skin and fried.

10. Fried Vegan Dumplings

Tofu, gluten and vegetable in Chinese-style ravioli and fried.

11. Cool Sesame Japanese Buckwheat Noodle

Served with cucumber and sesame peanut sauce.

12. Fried Yellow Bean Cakes

Fried bean cakes with yellow and green bean. Gluten free.

13. BBQ Veggie Pork

Bread-covered, folded tofu skin on a bed of salad.

14. Veggie Pork Chop

Grilled marinated seitan sliced on a bed of salad and topped with peanuts.

15. Grilled Vegan Chicken

Grilled marinated tofu on a bed of lettuce, topped with peanuts. Gluten free.

16. Vietnamese-Style Scallion Pancake

Includes lettuce, tofu, scallion and gluten slices on Vietnamese-style pizza with a side salad.

17. House Special Assorted Appetizers

Includes vermicelli hand rolls, fried wontons, dumplings, yellow bean cake and spring roll.

18. Light Assorted Appetizers

Includes vermicelli hand rolls, edamame beans, seaweed salad and cool sesame buckwheat noodles.

19. Chef Salad

Vietnamese salad of freshly shredded cabbage, carrots, daikon and tofu, topped with peanuts. Gluten free.

20. Vegan Miso Soup

Vegetable stock miso soup. Gluten free.

21. Delight Soup

Served with tofu and enoki mushrooms and white mushrooms. Said to be very good for your lungs. Gluten free.

22. Spicy Hot and Sour Soup

Spicy szechuan style with tofu, gluten, golden straw vegetables and black wood ear mushroom.

23. Vietnamese Bean Curd Soup

Rice stick noodles served in a clear broth with tofu, seitan slices and vegetables.

24. Vietnamese Wonton Soup

A clear broth served with wontons and vegetables.

25. Watercress Soup

Watercress, portabella mushroom, vegetables and tofu in a clear broth. Gluten free.

26. Vegetable Tempura and Buckwheat Noodle Soup

Served with watercress in a clear broth and vegetable tempura on the side.

30. Sauteed Spinach with Garlic

31. Sauteed Watercress

Served with ginger and garlic.

32. Grilled Portabella Mushroom

Served with potato, carrot and watercress in a chili basil sauce.

33. Sauteed Snow Peapods

Served with carrots white mushroom in chili basil sauce.

34. Pan Stir-Fried Chinese Eggplant

Served with scallions and fresh bamboo shoots.

35. Sauteed Kale

Served with portabella mushrooms.

36. Sauteed Asparagus

Served with portabella mushrooms.

37. Sauteed Assorted Fresh Vegetables

40. Vermicelli Noodles with Spring Rolls

Served with side salad and topped with peanuts.

41. Vermicelli Noodles with Grilled Veggie and Pork

Served with Spring roll and a side salad topped with peanuts.

42. Vermicelli Noodles with Grilled Veggie and Chicken

Served with spring roll, side salad and topped with peanuts.

43. Coconut Noodles

Served with crispy veggie and roasted pork skin and topped with peanuts.

44. Curry Noodle Soup

Served with sweet potato and tofu on vermicelli noodles. Topped with peanuts.

45. Steamed Chow Foon Pocket

Stuffed with gluten and black mushrooms with a yellow bean cake.

46. House Rice Stick Noodles

Served with vegetables and choice of veggie and meat or seafood.

47. Stir-Fried Chow Foon Noodles

Served with vegetables and choice of veggie and meat or seafood.

48. Top Lo Mein

Served with vegetables and choice of veggie and meat or seafood or tofu.

49. Curry Coconut Vermin-Noodles

Served with vegetables and choice of veggie and meat or seafood or tofu.

50. Steamed Buckwheat Noodles with Ginger Sauce

Served with vegetables and tofu.

51. Steamed Buckwheat Noodles with Brown Basil Chili Sauce

Served with mixed vegetables.

52. House Vermicelli Noodles

Served with assortment of veggie and pork, pork chop, spring roll, salad and rice paper.

53. Crispy Angel Hair Pasta

Served with assorted vegetables, tofu and seitan in a brown basil chili sauce.

Spicy Sauteed Mixed Vegetables

In a bed of buckwheat noodles.

Steamed Vegetables and Tofu

In a ginger sauce with buckwheat noodles.

60a. Stir-Fried with American Broccoli

60b. Stir-Fried with Sweet Leafy Chinese Broccoli

61. Stir-Fried Fresh Snow Peapods and Onions

62. Sauteed Spicy Curry

Served with bell peppers, onions, mushroom and lemongrass.

63. Sauteed with Spicy Lemongrass

Served with bell peppers, onions and mushrooms.

64. Stir-Fried Curry Coconut Sauce

Served with broccoli, bamboo, pea pods, cabbage, mushrooms and carrots.

65. Sauteed with Ginger, Bamboo and Scallion

66. Sauteed Mushrooms and Scallions

67. Sauteed Fresh Asparagus

68. Stir-Fried Spicy Black Bean Sauce

Served with broccoli, bell peppers and scallion.

69. Spicy Black Peppers

Served with garlic with beef style seitan on a bed of lettuce. Topped with sesame seeds.

70. Sauteed Tofu with Spicy Bamboo Shoots

Served with onions and scallions.

71. Sauteed Tofu with Spicy Curry

Served with bell peppers, onions, mushrooms and lemongrass.

72a. Stir-Fried Tofu with American Broccoli

72b. Stir-Fried Tofu with Sweet Leaf Chinese Broccoli

73. Stir-Fried with Curry Coconut Sauce

Served with broccoli, bamboo, pea pods, cabbage, mushroom and carrots.

74. Stir-Fried Tofu with Ginger

Served with bamboo and scallion.

75. Sauteed Tofu with Mushroom and Scallion

76. Sweet Tofu and Sour Vegitable Dumplings

Served with bell peppers, pineapple, celery and onions.

77. Sweet and Sour Tofu Chicken Fingers

Served with bell peppers, pineapple, celery and onions.

78. Stir-Fried Tofu with Spicy Bean Sauce

Served with broccoli, bell peppers and and scallion.

Stir-Fried Tofu with Ginger and Scallions

Stir-Fried Tofu with Mushrooms

80. Sauteed with Spicy Curry

Served with bell peppers, onions, mushrooms and lemongrass.

81. Stir-Fried with Ginger

Served with bamboo and scallion.

82. Sauteed with Mushroom and Scallion

83a. Stir-Fried with American Broccoli

83b. Stir-Fried with Sweet Leafy Chinese Broccoli

84. Stir-Fried with Assorted Vegetables

85. Stir-Fried with Fresh Snow Peapods

86. Stir-Fried with Fresh Asparagus

87. Stir-Fried with Spicy Ginger Black Bean Sauce

Served with broccoli, bell peppers and onions.

Stir-Fried Veggie Squid or Shrimp with Ginger and Scallions

Spicy Curry Veggie Squid or Vegi-Shrimp

With onions, mushrooms, peppers and lemon grass.

The Grasshopper Supreme

Savory chili basil sauce on skinless, steamed eggplant served with asparagus, spinach and portabella mushrooms. Gluten free.

The Spicy Steak Fillet

Sliced soft tofu pan-fried with red bell peppers and onions in a relishing black bean sauce over a bed of fresh steamed spinach.

The Eggplant and Tofu Surprise

A delightful combination of fresh asparagus and eggplant with tofu chunks and peppers in a spicy black bean sauce. Gluten free.

The Kale and Gluten Supreme

Fresh steamed kale topped with a mixture of gluten, tofu, scallions and red bell peppers in a spicy black bean sauce.

The Kale and Mushroom Delight

A stir-fried combination of kale, white mushrooms, tofu and veggie-beef gluten in a tangy ginger sauce.

The Sweet and Sour Sensation

Battered soft soy protein chunks in a sweet and sour sauce over fresh steamed broccoli. Gluten free.

The No Name

Battered gluten in a sweet and sour sauce with assorted steamed vegetables topped with sesame seeds.

The Happy Family

A delectable combination of gluten and tofu chunks with fresh steamed asparagus in a flavorful chili-basil sauce.

90. House Scallion Lobster

Served with black mushroom, tofu and gluten in a ginger sauce.

91. Braised Spicy Tofu Hot Pot

Served with Seitan, Pineapples and lemongrass.

92. Braised Assorted Mushroom Hot Pot

Served with light vegetarian oyster sauce.

93. Crispy Taro Nest

Served with assorted vegetables, tofu, veggie-meat and veggie-seafood in a brown basil chili sauce.

94. Sizzling Platter

Served with assorted vegetables, veggie-meats and veggie-seafood in a black bean sauce.

House Ginger and Scallion Lobster Dinner Set

With watercress. Served with choice of soup, salad and choice of steamed white rice or brown rice.

Braised Spicy Tofu

With assorted seitans with pineapple and lemon grass.

Braised Assorted Mushrooms Dinner Set

With light vegetarian oyster sauce. Served with choice of soup, salad and choice of steamed white rice or brown rice.

House Special Crispy Taro Nest Dinner Set

With assorted vegetables, veggie-chicken, veggie-beef and veggie-seafood. Served with choice of soup, salad and choice of steamed white rice or brown rice.

Sizzling Platter Dinner Set

With assorted vegetables, veggie-meats and veggie-seafood in a black bean sauce. Served with choice of soup, salad and choice of steamed white rice or brown rice.

100. Vegetable Fried Rice

101. House Fried Rice

Served with assorted vegetables, tofu, veggie and meat, veggie and seafood.

102. Vegetable Lo Mein

103. House Lo Mein

Assorted vegetables, tofu, veggie and meat, beef and veggie and seafood.

Spicy Curry Lunch Special

Ginger and Scallion Gluten Lunch Special

Spicy Lemon Grass Gluten Lunch Special

Stir-Fried Mixed Vegetables Lunch Special

Choice of shrimp or tofu. Served with a spring roll. Gluten free.

Rice Noodles with Tofu Lunch Special

Served with spring roll. Gluten free.

Lo Mein Noodles with Gluten Lunch Special

Stir-Fried Veggie Beef Lunch Special

Choice of broccoli or vegetables.

Stir-Fried Tofu with Broccoli Lunch Special

Stir-Fried with Spicy Black Bean Sauce Lunch Special

Served with peppers and scallions. Gluten free.

Eggplant and Dumplings Lunch Special

Eggplant in black bean basil sauce served with 2 dumplings.

Sauteed Kale and Wontons Lunch Special

Kale in pickle ginger sauce served with 2 wontons.

Assorted Vegetables and Dumplings Lunch Special

Served in a spicy basil sauce with 2 dumplings.

Chinese Broccoli with Tofu Lunch Special

Served with chili basil sauce. Gluten free.

Sweet and Sour Tofu Chunks Lunch Special

Battered tofu chunks on a bed of steamed broccoli. Gluten free.

Sweet and Sour Chicken Seitan Lunch Special

Battered crispy sweet and sour chicken seitan with sesame seeds on assorted vegetables.

Slice of Vegan Cheesecake

Whole Vegan Cheesecake

131. Whole Vegan Cheesecake

110. Bottled Water

111. Soft Drinks

112. Sparkling Water

113. Limeade

114. Iced Tea

115. Vietnamese Iced Coffee

116. Sweet Soy Milk

117. Bean Shake

Blended with ice and soy beans with choice of pineapple, coconut or avocado.

118. Simple Sweet

119. Strawberry Splash

Strawberry, cucumber, pineapple and cucumber.

120. Mango Magic

Mango and apple.

121. Orange Ginger

Crush orange, apple, pineapple and ginger.

122. Watercress Rise

Watercress, cucumber and orange.

123. Kale Aid Kale

Apple, lime and ginger.

124. Spice is Nice

Carrot, apple, ginger and lime.

125. Organic Tonic

Tomato, celery, carrot and lime.

Strawberry Juice

Avocado Juice

Cucumber Juice

Pineapple-Apple-Carrot-Celery Juice

Apple Juice

Orange Juice

Tomato-Celery-Carrot-Lemon Juice

Carrot Juice

White Rice

Brown Rice

Vermieelli Noodles

Lo Mein Noodles

Angle Hair