Graziella's Italian Restaurant
Popular menu items
Sausage in Pereronata Sauce
Chunks of Italian sausage made in a spicy roasted red pepper sauce w/ a touch of cream served w/ Chunks of Italian sausage made in a roasted red pepper sauce w/ a touch of cream served w/ cayenne pepper Mafaldini
$25.00Garlic Bread
$7.00Big Game Buffalo Wings Pre Order For Sunday
Daily Specials
App: Pan Seared Scallops
Pan seared scallops over a white asparagus puree Barnegat Light, Long Beach Island, NJ
$18.00Pizza of the Day: 12” Sm 4 Cheese, Pepperoni & Mike’s Hot Honey
Asiago, Smoked Mozzarella, Fontina & Mozz w/ Mike’s Hot Honey, Encrusted w/ 7 spice black sesame seed
$23.00Pizza of the Day: 12" Italian Tuna Pizza
Mediterranean imported tuna fish, sliced shallots, Niçoise black olives, oven roasted tomatoes, fresh mozz, lemon zest EVOO
$2.50Pasta of the Day: Smoked Rigatoni & Spicy Meatballs
Spicy mini meatballs served over a basil & fresh smoked rigatoni pasta topped w/ vodka sauce
$26.00Ravioli of the Day: Sausage & Broccoli Rabe Cuscinetti
Cuscinetti (Mini “cushions” Ravioli) stuffed w/broccoli rabe, sausage & smoked mozzarella finished in a Broccoli rabe pesto w/ touch of cream topped w/ pine nuts
$26.00Pasta of the Day: Bucatini Boscaiola
Mixed mushrooms, Pancetta, cherry tomatoes, in a tomato sauce w/ touch of cream
$26.00Pasta of the Day: Wild Boar Ragu
Wild boar braised in a tomato & red wine reduction served w a Rosemary Pappardelle
$21.00Pasta of the Day: Stuffed Gnocchi Carbonara
Gnocchi stuffed w/ eggs, Parmesan & Pecorino finished in a Pecorino butter sauce topped w/Guanciale (Pork Jowl) Optional
$26.00Risotto of the Day: Spring Vegetable Risotto
Shiitake, Royal Trumpet, peas & bean sprouts in saffron Risotto
$28.00Fish of the Day: Black Sea Bass
Sweet, mild flavor, w/ flakey & meat w/ a firm texture Hampton Bays, Long Island
$30.00Entree: Stuffed Salmon
Salmon stuffed w/ fresh crab meat, lobster & shrimp finished in Moscato & chive reduction
$34.00Entree: Duck Legs Confit (2)
NYS Rohan roasted Duck legs in hot honey, blood orange and mint reduction (Cage Free-No Antibiotics-No Hormones-Air Chilled)
$31.00Entree: Rib Eye & Shrimp Au Poivre
Peppercorn encrusted 12oz Rib Eye steak & 3 jumbo wild grilled shrimp finished in creamy brandy sauce
$40.00App: Soft Shell Crab Sandwich
Fresh soft shell crab pan fried in Panko served over garlic bread topped w/ lettuce, tomato & shallots in a spicy mayo
$18.00App: Lamb Meatballs
Roasted lamb meatballs served w/cucumbers, Calabrian spicy chili & pesto served w/ toasted Pita
$17.00App: Stuffed Long Hot Peppers
Baked “Long Hots” peppers stuffed w/ sausage, pecorino & smoked mozzarella served w/ spicy marinara sauce
$16.00Pasta of the Day: Lamb Ragu
Wild boar stew braised in vegetables; tomato paste & red wine reduction served w/ smoked Bucatini
$26.00 +Entree: Chicken Valdostana
Chicken breast topped w/ Speck (Smoked Prosciutto) & Fontina cheese finished in a white wine mushroom sauce
$27.00Ravioli of the Day: Pasta Ribbon Stuffed Ravioli
Ribbon shaped ravioli (24” long) stuffed w/ ricotta & Parmesan made in a cream sauce topped w/ fresh pesto
$24.00Pasta of the Day: Pasta Con Le Sarde
Traditional Sicilian dish from Palermo , the sauce made from onions, dill, raisins, pine nuts, anchovies, Portuguese sardines & light tomato sauce topped with toasted and seasoned bread crumbs served w/ smoked Bucatini. Dish made by the owners mom Graziella
$24.00Fish of the Day: Wild Striped Bass
Filet, Wild, mild flavor, meaty w/ flakey texture Long Island, NY
$27.00 +Pasta of the Day: Shrimp w/ Smoked Rigatoni
Wild shrimp over smoked Rigatoni in a brandy sauce w/ peas, peppercorn & crispy Guanciale (Pork Jowl)
$24.00Ravioli of the Day: 4 Cheese Ravioli & Eggplant
Stuffed w/ smoked scamorza cheese, eggplant, Ricotta, Pecorino, Grana Parmigiano finished in a roasted tomato butter basil sauce topped w/ pine nuts
$24.00Ravioli of the Day: Truffle & Porcini Pansotti
Triangular ravioli stuffed w/ porcini & white truffle finished in a butter sauce
$24.00Entree: Veal Rollatini
Baked veal rollatini stuffed w/ Mortadella, cheese & bread crumbs skewered w/ onion & bay leaf
$22.00App: Stuffed Calamari (2)
Whole stuffed calamari (Cuttlefish) stuffed w/ breadcrumb, pine nuts, peppers & prosciutto finished in a tomato pan sauce
$17.00Entree: Porchetta
Slow cooked pork belly stuffed w/ herbs, broccoli rabe & Fontina cheese served w/ a pan sauce
$24.00Entree: Chicken Francese
Chicken breaded in egg batter made in a lemon butter white wine sauce topped w/ fried capers Served w/ Polenta & String Beans
$26.00Entree: Stuffed Flounder
Winter flounder stuffed w/ rock shrimp, lobster meat & fresh creamy crab meat finished in a lobster reduction sauce
$31.00App: Fried Mushroom Ravioli (4)
Panko breaded ravioli stuffed w/ wild mushrooms, fried & topped w/ creamy Gorgonzola sauce
$16.00Entree: Chicken & Sausage Scarpariello
Roasted bone-in chicken thighs, Italian sausage, peppers, cherry peppers, onions, herbs finished in pan sauce
$25.00App: Apple & Endive Salad
Green apples, Endives, Radicchio, frizzled onions, candied Pecans served w/ Gorgonzola dressing
$18.00App: Wagyu Beef Cheeks
Slow cooked braised beef cheeks served over roasted tomato & Parmesan polenta
$16.00Pasta of the Day: Butternut Squash Stuffed Gnocchi
Gnocchi stuffed w/ butternut squash & Mascarpone finished in a creamy sage sauce topped w/ candied walnuts
$24.00Pasta of the Day: Baked Manicotti
Stuffed pasta “Sleeves” baked w/ ricotta, smoked mozzarella & Parmesan topped w/ sauce & fresh mozzarella
$22.00Pizza of the Day: Sfincione Siciliana
8” authentic Sicilian pizza topped w/ tomato sauce made with onions finished w/ bread crumb & Caciocavallo cheese
$13.00Soup of the Day: White Bean Soup & Chorizo (16oz)
Spicy Chorizo, white bean & spinach in a vegetable broth
$12.00App: Spicy Scungilli Stew
Stewed Scungilli (Conch) in a spicy tomato sauce over toasted Italian bread
$17.00Entree- Wild Boar Shank
Wild boar shanks roasted w/ vegetables finished in a mushroom white wine sauce
$30.00Ravioli of the Day: Butternut Squash Cappellacci
Cappellacci (Tortellini) stuffed w/ butternut squash, ricotta & Pecorino cheese finished in a butter sage sauce
$22.00Entree: Sirloin Lamb Steak
8oz Australian grass-fed lamb sirloin steak marinated in herbs pan seared w/ herb butter reduction
$27.00Entree: Braised Short Rib
Beef braised bone on short rib cooked for 4 hours in a red wine reduction (Sides on Pic Maybe Different)
$30.00Ravioli of the Day: Potato & Peas Agnolotti
Fresh pasta squares stuffed w/ stuffed w/ potato, peas, Ricotta finished in a butter & sage sauce topped w/ crispy Speck
$22.00Appetizer: Stromboli for 2
Rolled pizza stuffed w/ Ham, Salami, Provolone, Pepperoni, Soppressata & Mozzarella Cheese baked in wood fired oven with sesame seeds (NO SUBSTITUTIONS)
$18.00Soup of the Day: Butternut Squash Soup
Puree of butternut squash topped w/ candied walnuts (Vegan)
$12.00Ravioli of the Day: Chestnut & Sausage Ravioli
Cuscinetti (Mini “cushions” Ravioli) stuffed w/ chestnuts & sausage finished in a creamy Brandy sauce topped w/ fried Brussel Sprouts
$24.00Entree: Pork Chop In Persimmons Sauce
12oz tender pork chop pan seared & finished in a Brooklyn backyard grown Persimmon reduction sauce w/ touch of maple syrup & Sage
$28.00Ravioli of the Day: Butternut Squash Pansotti
½ moon ravioli stuffed w/ butternut squash finished in a puree of butternut squash & Mascarpone w/candied walnuts
$24.00Pasta: Nonna's Sunday Ragu
Meatball, sausage, spare rib & braciole made in a simmered sauce over fresh Bucatini
$27.00Entree: Chicken & Sausage Cacciatore
Pan seared chicken thighs & Italian sausage finished w/ olives, mushrooms, artichokes & peppers finished in a spicy herbed tomato sauce
$27.00Entree: Sicilian Veal Rollatini
Roasted Veal medallions stuffed w/ Mortadella, cheese, breadcrumbs skewered w/ onions & bay leaves
$24.00Pizza of the Day: Pistacchiosa Pizza 12”
Pizza topped w/ Bel Paese (Italian Creamy Cheese), Mortadella, Burrata, toasted Pistachios w touch of pistachio paste
$22.00Soup of the Day: Escarole & White Bean Soup
Sauteed Escarole w/ garlic & Cannellini beans in a vegetable broth topped w/ olive oil & Parmesan cheese
$12.00 +Pizza of the Day: Autumn Pizza 12”
Pizza topped w/ Radicchio, crispy Speck, almonds, Fontina & roasted tomatoes topped w/ Balsamic glaze
$22.00Ravioli of the Day: Ricotta & Lemon Tortelloni
Oversized Tortellini stuffed w/ ricotta & Parmesan finished in a basil butter sauce topped w/ toasted pine nuts
$24.00Entree: Nonna’s Steak al Carbone
Charbroiled 12oz Rib Eye steak breaded & thinly pounded topped w/ tomato, onion & Arugula salad
$32.00App: Fontina & Mushroom Bruschetta
Braised fennel & mixed mushrooms w/ toasted Italian bread topped w/ fresh black truffle oil & melted Fontina cheese
$16.00Pizza of the Day" Squash & Truffle Burrata 12"
Roasted Local NJ Farm Kabocha squash, Truffle Burrata, spinach, candied walnuts, roasted tomatoes, crispy Speck (OPTIONAL)
$22.00Pasta of the Day: Pasta Caprese
“Vesuvio”(corkscrew cut pasta) cut pasta w/ w/ fresh heirloom tomato, basil & Arugula in garlic wine sauce topped w/ Burrata
$22.00App: Grilled Calamari Salad
Grilled local calamari tossed w/ peppers, fennel, shallots & arugula
$18.00Entree: Steak & Lobster Au Poivre
Peppercorn encrusted 6oz Rib Eye steak & 5oz Caribbean grilled lobster tail finished in creamy brandy sauce
$40.00Ravioli of the Day: Potato Peas Ravioli
Ravioli stuffed w/ potato, peas & Pecorino cheese in a butter basil sauce topped w/ roasted tomatoes & crispy Prosciutto
$24.00App: Clams Casino
Little neck oysters topped w/ seasoned breadcrumb, bacon & red peppers, finished in a lemon wine sauce
$16.00Pasta of the Day: Fried Ravioli
Ravioli stuffed w/ ricotta, lemon zest & pecorino cheese fried in Panko finished in a creamy pesto topped w/ toasted pistachios
$24.00App: Spicy Summer Pasta Salad
Cavatappi (Corkscrew Shaped) spinach pasta topped with olives, jalapenos, roasted peppers, roasted tomatoes topped w/ shaved Parmesan, toasted pine nuts & Burrata (Pasta Cooked Al Dente)
$18.00Entree: Walnut Encrusted Halibut
Wild Halibut pan seared encrusted in chopped walnuts & panko served over a sweet pea puree
$30.00App: Stuffed Zucchini Flowers (3)
Panko Fried zucchini flowers stuffed w/ Shiitake, spinach smoked mozzarella & ricotta served w/ Pesto
$15.00App: Strawberry Spinach Salad
Local Catskill strawberries, fresh goat cheese, caramelized pistachios over baby spinach served w/ balsamic glaze Strawberries from Story Farms Catskill, NY
$18.00 +Soup of the Day: Asparagus Soup
Asparagus puree topped w/ fried Chickpeas VEGAN-GLUTEN FREE 16oz
$12.00Pasta of the Day: Duck Ragu w/ Gemelli
Rohan duck braised in red wine & vegetables over lemon pepper Gemelli pasta topped w/ shaved Pecorino
$25.00Ravioli of the Day: Blue Crab Cappellacci
Tortelloni stuffed w/fresh crab meat, Pecorino & parmesan cheese finished in a creamy sage sauce topped w/ crispy Brussel Sprouts
$26.00Pizza of the Day: Sausage & Broccoli Rabe (no sauce) 12”
SPICY Pizza topped w/ sliced sweet Italian sausage, broccoli rabe, Calabrian chili oil & 3 cheeses (Pecorino/Mozzarella/Fontina)
$22.00Ravioli of the Day: Ricotta & Spinach Tortelloni
Stuffed pasta stuffed w/ Spinach, Ricotta & Pecorino served in a creamy of spinach sauce topped w/ toasted almonds
$22.00 +Fish Of The Day: Mahi Mahi "Dorado"
Mahi Mahi “Dorado” $25 Wild, Sweet, mild flavor, flakey, meaty w/ a firm texture (10 oz) Caribbean Waters
$25.00Pasta: Rigatoni Carbonara
Guanciale (Pork Jowl), Eggs Black Pepper, Pecorino over fresh Rigatoni
$24.00Pasta of the Day: Braised Rabbit Ragu
Braised rabbit meat served w/ black pepper Pappardelle Pasta Locally Made “La Trafila” Brooklyn, NY
$24.00 +Ravioli of the Day: 4 Cheese Tortelloni
Beet Tortelloni stuffed w/ Burrata, Parmesan, Pecorino & ricotta cheese finished in an butter sage sauce ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY
$22.00App: Lamb Meatballs
Free range lamb meatballs served w/ Lamb Demi-Glace served w/ toasted Focaccia
$17.00Pasta of the Day: Gemelli Pescatore
Lobster, rock shrimp & salmon made in a creamy brandy sauce served w/ Gemelli
$27.00Entree: Venison Ossobuco
Braised venison braised in a red wine reduction served w/ Polenta & string beans
$26.00Entrée: Flounder Livornese
Flounder pan seared & sauteed w/ olives, capers, tomatoes finished in a white wine sauce w/ a touch of red sauce
$26.00App: Heart Shaped Pizza (Memo Topping)
Wood Burning personal pizza w/ sauce & fresh mozzarella w/ 1 Topping Please Memo Your Topping
$16.00Entree: 10oz Wagu Rib-Eye
A-5 Japanese Wagu Rib Eye Pan Seared & finished w/ butter & herbs Served w/ Polenta & String Beans
$90.00Entree: Stuffed Chicken
Chicken breast stuffed w/ prosciutto, Fontina cheese & Shiitake finished in a red wine demiglace
$25.00App: Eggplant & Ricotta Rice Balls
Saffron infused risotto stuffed w/ Ricotta, fried eggplant & mozzarella cheese served w/ pesto
$14.00Last Minute Mini Holiday Gift Basket
Imported Italian products include: Mini Nutella Can of Italian Tuna Spicy Anchovies in Glass Mini Can Extra Virgin Olive Oil Mini Bag of Ground Coffee
$20.00Nduja & Burrata Tortelloni
Tortelloni stuffed w/ Njuja (Spicy Salami) & Burrata made in a Calabrian pepper brown butter sauce
$25.00App: Rice Ball Special
Sicilian rice balls stuffed w/ rice, meat & cheese, baked & topped w/ sauce & mozzarella
$17.00Entree: "Polpettone" Italian Meatloaf
Blended Brisket meatloaf stuffed w/ Hardboiled Egg, Speck, Mortadella & Fresh Mozzarella finish in a brown Demi Glace Sauce
$25.00Tagliatelle Carne e’ Fungi
Stewed beef, Shiitake mushroom made in a creamy Demi-Glace sauce served w/ Porcini mushroom Fettuccine topped w/ black truffles
$26.00Pumpkin & Parmesan Cheese
Fresh pasta squares stuffed w/ Parmesan & pumpkin finished in a butter & sage sauce
$23.00 +Entree: Chilean Sea Bass & Shrimp
6oz Pan seared Chilean Sea Bass & grilled shrimp topped w/ a lemon butter sauce topped w/ shaved truffle Brussel sprouts
$24.00Roasted Chicken
Chicken roasted w/ rosemary, lemon & herbs served w/ a spicy roasted pepper salsa (On The Side)
$22.00Stuffed Veal Chop
16oz Breaded veal chop stuffed w/ smoked Prosciutto (Speck) & imported Fontina cheese finished in a mushroom demi-glace
$32.00Grilled Calamari Salad
Grilled East Coast calamari tossed w/ peppers, fennel, shallots & baby arugula
$18.00Stuffed Gnocchi
Gnocchi stuffed w/ lemon & ricotta made in a creamy swet pea sauce topped w/ Lemon zest crispy Pancetta (Optional) ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY
$23.00 +Smoked Pappardelle
Italian sausage, cherry peppers tossed w/ smoked Pappardelle topped w/ fresh Burrata in tomato sauce w/ touch of cream ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY
$24.00Black Pescatore
Lobster meat, octopus & squid over Squid Ink Linguini in a Arrabbiata Sauce w/ touch of cream
$27.00Steak & Lobster
Seared 8oz Rib Eye & fresh baked lobster oreganata tail finished in clarified butter & lemon
$38.00Soup of the Day: Bok Choy & Mushroom (VEGAN)
Mixed mushrooms, Bok Choy, scallions & ginger in a vegetable broth (VEGAN)
$8.50Ravioli of the Day: Shrimp & Zucchini Ravioli
Ravioli stuffed w/ shrimp & zucchini in a carrot ginger cream sauce
$21.00 +Fried Whiting Sliders
Whiting fried in panko made in a brick oven bread topped w/ arugula, pickled shallots, sliced tomato & Calabrian pepper mayo
$14.00Summer Peach Salad
Grilled donut peaches, Black Truffle Burrata, dates & pistachio over greens in balsamic glaze Peaches: Story Farms, Catskill, NY
$16.00 +Beet Fusilli
Grilled shrimp, pine nuts & spinach in a creamy goat cheese sauce Locally Made “La Trafila” Brooklyn, NY
$21.00 +Candy Shaped Pasta Stuffed w/ Lemon & Ricotta
Fresh spinach pasta stuffed w/ ricotta & lemon zest baked w/ mozzarella Locally Made “La Trafila” Brooklyn, NY
$19.00 +Braised Beef & Veal Tortelloni
Pasta stuffed w/ braised veal & beef made in a creamy mushroom sauce
$21.00 +Fresh Spaghetti Pescatore
Shrimp, octopus, calamari & pancetta Over fresh Spaghetti in a creamy brandy sauce.
$24.00Porcini Mushroom & Mascarpone Pyramids
Pyramid shaped pasta stuffed w/ Porcini mushroom & Mascarpone in a Pecorino cream sauce Locally Made “La Trafila” Brooklyn, NY
$19.00 +Filet Mignon 7oz
Pan seared filet mignon finished in a red wine sauce over hash browns & topped w / Parmesan crisps. Served w Vegetable Medley
$22.00Artichoke Salad
Roasted Roman artichokes, baby spinach, roasted tomatoes, roasted pistachio, avocado served w/ lime & basil Aioli
$15.00Black Truffle Gnocchi
Black truffle gnocchi stuffed w/ Parmesan made in a butter basil sauce topped w/ crispy Shiitake Locally Made “La Trafila” Brooklyn, NY
$21.00 +Blackened Salmon
Pan seared Atlantic salmon & blackened seasoning finished in a lemon sauce. Specials served w/ mashed potato & Bok Choy
$25.00Beet & Gorgonzola Gnocchi
Beet gnocchi stuffed w/ Gorgonzola made in a creamy Gorgonzola sauce w/caramelized pistachio Pasta Locally Made “La Trafila” Brooklyn, NY
$19.00 +Pacheri Pescatora
Octopus, shrimp, lobster meat in a creamy Gran Marnier sauce over fresh Pacheri (Oversize Rigatoni)
$25.00 +Gnocchi alla Amricana
Tri Colored Gnocchi (Red-White-Blue) stuffed w/ tomato & mozzarella made in a Arrabbiata Sauce topped w/ Burrata
$19.00 +Entree: Roasted Chicken Special
Airline breast pan seared & finished w/ lemon, roasted tomatoes white wine sauce topped w/ fried capers Served w/ Mash Potatoes & String Beans
$22.00App: Sicilian Sfincione
7” Personal authentic slow rise Sicilian pizza topped w/ tomato sauce made with onions finished w/ bread crumb & Caciocavallo cheese (Anchovies Optional)
$12.00Entree: Chicken Rollatini
Baked chicken stuffed w/ Portobello mushroom, smoked mozzarella, smoked Prosciutto & pine nuts finished in a creamy Gorgonzola sauce
$25.00Enree: Stuffed Boneless Quail (2)
2 Boneless quail stuffed w/ rice & Italian sausage finished in a red wine mushroom sauce: - Coturnix breed, known as Pharaoh - Humanely farm-raised in free-range environment - All-vegetarian grain - No antibiotics, hormones or steroids •
$30.00Wood Burning Pizza's 12" & 16"
12" Arugula & Parmesan
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan.(SERVED ON THE SIDE)
$24.00 +16" Arugula & Parmesan
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan. (SERVED ON THE SIDE)
$32.00 +12" Pizza Vito
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.
$24.00 +16" Pizza Vito
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.
$32.00 +12" Pizza Inferno
Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.
$24.00 +16" Pizza Inferno
Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.
$32.00 +12" Vegetable Pizza
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.
$24.00 +16" Vegetable Pizza
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.
$32.00 +12" Meat Pizza
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.
$25.00 +16" Meat Pizza
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.
$33.00 +12" Meatball Pizza
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.
$24.00 +16" Meatball Pizza
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.
$32.00 +12" Pizza Italia (No Sauce)
White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.
$22.00 +16" Pizza Italia (No Sauce)
White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.
$29.00 +12" Speck & Burrata (No Sauce)
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato
$24.00 +16" Speck & Burrata Pizza ( No Sauce)
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato.
$33.00 +12" Fort "Greene" Pizza" (No Sauce / No Cheese)
Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.
$23.00 +16" Fort "Greene" (No Sauce/ No Cheese)
Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.
$30.00 +16" Clams & Pancetta Pizza (No Sauce)
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
$32.00 +12" Clams & Pancetta Pizza (No Sauce)
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
$24.00 +12" White Pizza (No Sauce)
White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.
$22.00 +16" White Pizza (No Sauce)
White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.
$29.00 +12" Gorgonzola Pizza (No Sauce)
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.
$24.00 +16" Gorgonzola Pizza (No Sauce)
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.
$32.00 +12" Pizza Luigi
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.
$24.00 +16" Pizza Luigi
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.
$33.00 +12" Quatro Stagioni (4 Seasons)
Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce
$25.00 +16" Quatro Stagioni (4 Seasons)
Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce
$33.00 +12" Salsiccia Piccante (no sauce)
sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili
$24.00 +16" Salsiccia Piccante (no sauce)
sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili
$33.00 +Antipasti
Tomato and Mozzarella
Vine tomatoes and burrata mozzarella served with olives and roasted red peppers.
$17.00Mediterranean Schiacciata
Brick oven flat bread stuffed with baby arugula, shaved Parmesan and baby tomatoes, topped with extra virgin olive oil.
$18.00Insalate
Fried Goat Cheese and Beet Salad
Fried goat cheese cakes and roasted beets, served over baby arugula, topped with toasted pine nuts with sweet dressing.
$19.00 +Arugula Salad with Shaved Parmesan
Arugula topped with Parmesan cheese, served with lemon and olive oil.
$18.00 +Fennel Salad
Sliced crisp fennel served over baby greens, topped with tomatoes, oranges and olives. Served with Sicilian blood orange dressing.
$17.00 +Gorgonzola and Walnut Salad
Gorgonzola, walnuts and baby tomatoes over baby arugula. Served with our homemade sweet vinaigrette.
$19.00 +Kale Salad
Chopped kale, nicoise olives, toasted almonds and pecorino cheese, in a lemon vinaigrette.
$19.00 +Sicilian Tuna Salad
Imported Sicilian tuna over brick oven flatbread, topped with tomatoes, olives, carrots and arugula, drizzled with extra virgin olive oil and lemon.
$18.00 +Zuppe
Calzones
Arugula & Parmesan Calzone
Calzone stuffed w/Arugula, shaved Parmesan, mozzarella & ricotta cheese.
$23.00 +Cheese Calzone
Ricotta cheese and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
$20.00 +Meat Calzone
Prosciutto, pepperoni, sausage and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
$23.00 +Vegetable Calzone
Spinach, roasted tomato, rabe and mushroom. Made from scratch in our wood burning oven. Topped with sesame seeds.
$23.00 +Meatball Calzone
House meatballs, ricotta, roasted garlic and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
$23.00 +Pastas
Sausage in Pereronata Sauce
Chunks of Italian sausage made in a spicy roasted red pepper sauce w/ a touch of cream served w/ Chunks of Italian sausage made in a roasted red pepper sauce w/ a touch of cream served w/ cayenne pepper Mafaldini
$25.00Spaghetti with Meatballs and Sausage
3 large beef and pork meatballs with sausage, served over spaghetti and tomato sauce.
$26.00 +Black Linguini Pecsatore in Brandy Sauce
Shrimp, Lobster, Squid & Salmon in a creamy Brandy sauce over black ink linguini
$32.00 +Orecchiette All Pugliese
Ground sausage and broccoli rabe sauteed in white wine sauce, topped with shaved pecorino and toasted pine nuts.
$24.00 +Orecchiette Broccoli Rabe and Sausage
Broccoli rabe and sausage sauteed in garlic, olive oil and red sauce.
$24.00 +Pasta with Sauce
$18.00 +Stuffed Pastas
Stuffed Gnocchi Cacio Pepe
Fresh gnocchi stuffed w/ Pecorino & fresh pepper in a creamy sage sauce topped w/ toasted almonds
$25.00 +4-Cheese and Pear Fiocchi
Pasta purse filled with 4 cheeses and crisp pieces of fresh pear made in a Gorgonzola sauce, topped with candied walnuts.
$25.00 +Lobster Ravioli
Ravioli stuffed w/ lobster meat made in a saffron cream sauce topped w/ fresh lobster meat
$28.00Entrees
Chicken Cutlet Parmigiana
Chicken cutlet lightly fried with tomato sauce and fresh mozzarella.
$28.00 +Pork Chop Agro Dolce
12 oz pan seared pork chop made in a spicy balsamic & cherry pepper reduction
$28.00 +Pork Chop Milanese
12 oz thinly pounded breaded pork chop topped w/ arugula, shallots & tomatoes in light balsamic dressing
$28.00 +Grilled Salmon (Due to Surging Salmon Prices Temporary $2.00 Price Increase)
Salmon char-grilled with lemon sauce. (Due to Surging Salmon Prices Temporary $2.00 Price Increase)
$30.00 +Eggplant Rollatini
Sliced eggplant rolled and stuffed with ricotta, topped with fresh mozzarella.
$26.00 +Sides
Broccoli Rabe
$12.00Sauteed Spinach
$10.00Roasted Potatoes
$10.00Garlic Bread
$7.00Side of Meatballs (4)
$16.00Vegetables
$10.00Side of Seasoned Rice
$3.00 +Desserts
2020 "Hope" Vanilla Icing Rainbow Cake
Five colorful layers of sweet cake veiled in vanilla icing. From David's Cookies.
$8.00Home Made Tiramisu
Espresso drenched ladyfingers topped with sweet mascarpone cream infused with espresso liqueur.
$9.00Gelato
$4.00 +Fruit & Berry Tart
Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.
$8.00Chocolate Lave Cake
Soufflé chocolate cake w/ oozing chocolate topped w/ Vanilla gelato. (Customer must microwave the cake for 45-75 seconds, until the chocolate oozes out then add ice cream)
$11.00Nutella Hazelnut Passion
Chocolate shortcake pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts
$8.00Pistachio & Ricotta Cake
Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
$8.50Catering Menu - (1/2 Tray 8-12 Serves People) (Full Trays Serves 18-22 People)
Tray Chicken Parm
Chicken cutlets lightly fried w/tomato sauce & fresh mozzarella (1/2 Tray 20-4oz Portion) (Full Tray 40-4oz Portion)
$65.00 +Tray Rosemary Lemon Chicken
Sliced chicken breast sautéed in garlic, lemon & artichokes (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)
$65.00 +Tray Chicken Marsala
Sliced chicken breast sautéed w/ mushroom & Marsala wine (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)
$65.00 +Tray Lasagna
Lasagna layered w/ meat sauce, béchamel, fresh mozzarella (1/2 Tray 16-4oz Portion) (Full Tray 30-4oz Portion)
$65.00 +Tray Meatballs
Home made, slowly cooked meatballs of beef & pork (1/2 Tray 22 Pieces) (Full Tray 45 Pieces)
$65.00 +Tray Shrimp Oreganata
Baked shrimp topped w/ garlic, olive oil & breadcrumbs (1/2 Tray 45 Pieces) (Full Tray 90 Pieces)
$65.00 +Tray Rice Balls
Home-made rice balls stuffed w/ meat & fresh mozzarella (1/2 Tray 22 Pieces) (Full Tray 40 Pieces)
$65.00 +Tray Baked Ziti
Penne mixed in w/ ricotta, tomato sauce & Parmesan cheese topped w/ fresh mozzarella
$65.00 +Tray Cheese Ravioli
Cheese ravioli in marinara sauce (1/2 Tray 25 Pieces) (Full Tray 45 Pieces)
$65.00 +Soda & Beverages
Bottles of Wine (Must be 21 to Purchase)
187ml Sparkling Wine “LaLuca”
Individual 187 ml. (6.3 oz.) bottle of Dry Sparking Wine. Chilled. “LaLuca”, Veneto, Italy. Must be 21 to purchase.
$7.00Cocktails To Go
Deconstructed cocktails to go. All ingredient cocktails will be delivered separately. Includes Cup of ice and ingredients. Must be 21 to purchase.
$0.001/2 Bottle Wine or Can "375Ml"
1/2 Bottles of Wine to Go = 2 Glasses = 375 ml. = 12oz. Must be 21 to purchase.
$0.00Cans of Beer (Must be 21 to Purchase)
Cocktails in a Can (Tip Top) ( Albany Distilling)
"Tip Top" 100ml Manhattan (Rye, Vermouth, Bitters) 62 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
$9.99"Tip Top" 100ml Gin Martini (Dry Gin Vermouth) 66 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
$9.99"Tip Top" 100ml Margarita (Tequila, Lime, Orange Liquor) 52 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
$9.99"Tip Top" 100ml Negroni (Dry Gin, Vermouth, Red Bitters) 52 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
$9.99"Tip Top" 100ml Old Fashioned (Whiskey, Sugar, Bitters) 74 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
$9.99Black Cherry Vodka Soda " Albany Distilling" 5% ABV 12oz
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
$6.00Knickerbocker Tea Vodka Cocktail " Albany Distilling" 5% ABV 12oz
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
$6.00Raspberry Lime Vodka Soda " Albany Distilling" 5% ABV 12oz
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
$6.00Strawberry Smash Vodka Cocktail " Albany Distilling" 5% ABV 12oz
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
$6.00