Graziella's Italian Restaurant
Popular menu items
Big Game Buffalo Wings
Daily Specials
Soup of the Day: Roasted Broccoli & Pancetta Soup (Optional)
Oven roasted broccoli & garlic, served w/ a touch of cream topped/ crispy Pancetta (Optional)
$16.00Pasta of the Day: Stuffed Gnocchi & Stracciatella
Pesto stuffed gnocchi served w/ pesto, Stracciatella, lemon zest & roasted tomatoes
$26.00Ravioli of the Day: Ricotta & Spinach Cappellacci
Oversized tortellini stuffed w/ spinach & ricotta in a creamy spinach pesto & black truffle topped w/ crispy shallots
$26.00Pasta of the Day: Shrimp Al Limone w/ Smoked Bucatini
Wild chopped shrimp, wilted arugula, wood burning roasted heirloom tomatoes over smoked Bucatini in a lemon sauce
$28.00App: Stuffed Zucchini Flowers (3)
Panko fried zucchini flowers stuffed w/ mushrooms, spinach, ricotta & mozzarella served w/ pesto
$16.00Soup of the Day: Beet & White Asparagus Soup
Puree of white asparagus & beets topped w/ fresh goat cheese
$14.00Ravioli of the Day: Parmesan & Peas Agnolotti
Mini square ravioli stuffed w/ peas, cheese & ricotta made in a basil butter sauce topped w/ Guanciale (Optional Pork Jowl
$26.00Entree: Open Faced Stuffed Flounder
Open faced wild flounder topped w/ shrimp, crab meat, & lobster meat finished in a lemon sauce Montauk, LI
$34.00Entree: Dry Rubbed Brisket
Dry rubbed brisket cooked for 6 hours finished in w/ Au Jus served w/ mixed mushrooms
$25.00Entree: Stuffed Pork Chop
Pork chop stuffed w/ Fontina cheese, broccoli rabe & Speck (smoked Prosciutto) finished in a white wine, lemon sauce reduction
$30.00Pizza of the Day: Spicy Eggplant Agro Dolce
Pizza topped w/ fried eggplant, cherry peppers, smoked mozzarella & wilted arugula topped w/ balsamic glaze
$27.00 +App: Vegetable Rice Balls (5)
Rice balls stuffed w/ vegetables & ricotta & mozzarella cheese served w/ warm Gorgonzola sauce
$17.00Entrees: Nonna's Sunday Ragu
Meatball, sausage, spare rib & braciole made in a simmered sauce over fresh bucatini
$25.00App: Pin Wheel Steak Pizzaiolo (2 Pieces)
Pan seared flank steak rolled up in parsley & provolone Braised in spicy tomato sauce
$19.00Entree: Boneless Short Ribs
Braised boneless short ribs slow cooked for served w/ soft polenta & string beans
$24.00App: Vension Meatballs
Grass fed New Zealand Venison meatballs in a light gravy over fried Polenta
$17.00App: Roasted Duck Wonton Bites (5)
House made fried wontons stuffed w/ roasted duck meat & scallions served w/ spicy duck sauce
$15.00App: Fried Oysters (4)
Blue Point oysters fried in Panko served w/ side of horseradish Aioli sauce
$16.00Ravioli of the Day: Stuffed Bowtie Pasta
Pasta stuffed w/ radicchio & Parmesan made in a butter sage sauce topped w/candied pecans & fried radicchio
$24.00App: Heart Shaped Pizza (Memo Topping) 9-10"
Wood Burning personal pizza w/ sauce & fresh mozzarella w/ 1 Topping Please Memo Your Topping
$16.00Entree: Black Sea Bass & Wild Sicilian Shrimp Marechiara
Black Sea Bass & Sicilian Shrimp sautéed w/ roasted tomatoes in a white wine sauce finished w a touch of marinara
$32.00Entree: Duck Legs Confit (2)
Duck legs confit finished w/ Sicilian blood orange juice &reduction (All Ducks Legs Fully Cooked)
$30.00App: Stuffed Calamari (2)
Stewed calamari (Cuttlefish) stuffed w/ breadcrumb, pine nuts, baked & finished in a tomato pan sauce
$14.00App: Fried Sardines
Fresh Portuguese sardines fried in cornmeal topped w/ a lemon, butter, caper sauce
$15.00Ravioli of the Day: Cappellacci Norma
Over sized tortellini stuffed w/ eggplant, ricotta, & cheese made in a spicy Nicoise olive sauce
$24.00Entree: Chicken Francese
Chicken breaded in egg batter made in a lemon butter white wine sauce topped w/ fried capers Served w/ Polenta & String Beans
$28.00Pasta of the Day: Bucatini All’Matriciana
Bucatini shaped pasta made in a onion based tomato sauce tossed w/ Pecorino & topped w/ Guanciale (Pork Jowl)
$26.00 +Pasta of the Day: Lobster Fra Diavolo
Smoked pasta served in a spicy tomato sauce w/ chunks of lobster meat & 1 lobster tail Atlantic Maine lobster tail (3-4oz)
$35.00Entree: Broiled Lobster & Shrimp Risotto
1 Broiled Lobster Tail & Shrimp Risotto 2 Broiled Lobster Tails & Shrimp Risotto (for 2) Atlantic Maine lobster tail (3-4oz) broiled w/ seasoned breadcrumb & butter served w/ Saffron infused shrimp risotto
$33.00 +App: Wild Boar Meatballs
Wild boar meatballs finished in w/ light gravy served w/ crunchy Italian bread
$16.00Pasta of the Day: Beet Root Rigatoni
Red beet root rigatoni made in a basil pesto sauce topped w/ fresh goat cheese & pine nuts
$26.00Ravioli of the Day: Porcini Mushroom Racvioli
Ravioli stuffed w/ Porcini mushroom, ricotta & Pecorino finished in a butter sage sauce
$26.00Entree: Fishermans Stew
Black Sea Bass, clams, mussels, Sicilian Prawns, made in a saffron & light tomato broth over Couscous
$30.00Entree: Rabbit Cacciatore
All grain fed Rabbit, pan seared & finished w/ olives, onions, garlic, herbs, plum tomatoes, white wine
$28.00Pasta of the Day: Vegetable Lasagna
Lasagna layered w/ spinach pasta sheets layered w/ fried eggplant, mushroom, spinach & Béchamel sauce topped w/ lite black truffle Alfredo sauce
$26.00Pasta of the Day: Saffron Tagliatelle & Guanciale
Fresh saffron infused Tagliatelle made in a cream, butter & Pecorino sauce topped w/ peas & Guanciale (Pork Jowl)
$26.00Entree: Steak Au Poivre
Peppercorn encrusted 12oz Rib Eye steak finished in creamy brandy sauce
$32.00App: Buffala Mozzarella, Corn & Watermelon Radish Salad
Imported Buffala Mozzarella from Naples, served w/ watermelon radish, toasted pumpkin seeds, local sweet roasted corn & micro basil topped w/ Organic Italian Acacia Hot Honey
$18.00Soup of the Day: Chorizo & Roasted Corn Soup
Chunks of chorizo, white beans, & roasted summer corn in a vegetable broth
$14.00Pasta of the Day: Butternut Squash & Sage Tortellini
Tortellini stuffed w/ butternut squash & sage finished in a brown butter sauce topped w/ butternut squash & pepitas
$26.00Pasta of the Day: Smoked Rigatoni Roman Broccoli Sauce
Puree of spinach, broccoli, capers & garlic tossed w/ Smoked rigatoni, Parmesan topped w/ Stracchino Cheese
$26.00Ravioli of the Day: Nerano Mezzalune
½ Moon shaped ravioli w/ zucchini, provolone, ricotta & roasted onion in light cream sauce topped w/ fried zucchini
$26.00Entree: Sicilian Veal Rollatini
Roasted Veal medallions stuffed w/ Mortadella, cheese, breadcrumbs skewered w/ onions & bay leaves
$24.00App: Pancetta Wrapped Scallions "Mangia e Beve"
Authentic Sicilian street food; crispy Pancetta wrapped scallions grilled & served w/ fresh lemons
$13.00Ravioli of the Day: Roasted Corn & Black Truffle Ravioli
Ravioli stuffed w/ ricotta, roasted corn & black truffle made in a brown butter sauce topped w/ fresh roasted corn
$26.00Pasta of the Day: Smoked Rigatoni Primavera
Local roasted corn, cauliflower, heirloom tomatoes & butternut squash sauteed in garlic & olive oil & topped w/ Stracchino cheese & Guanciale (pork jowl) –Optional All Vegetables from Story Farms Catskill, NY
$26.00Pasta of the Day: Fresh Pasta w/ Pesto & Burrata
Vesuvio tomato pasta (Corkscrew shaped) made w/ homemade pesto & roasted tomato, topped w/ a whole Burrata
$26.00Pasta of the Day: Summer Pasta Caprese
Smoked rigatoni topped w/ creamy Stracchino cheese, garlic, roasted tomatoes, peas, fresh basil & Guanciale (pork jowl)
$26.00App: Speck & Stracchino Involtini
Thinly sliced smoked prosciutto stuffed w/ arugula, Stracchino cheese & candied pistachio served w/ balsamic glaze
$16.00Pasta of the Day: Pasta w Peas, Burrata & Guanciale
Lemon conchiglie pasta served w/ peas, Burrata, & Guanciale sauce
$26.00Ravioli of the Day: Eggplant Parm Tortellini
Tortellini stuffed w: eggplant, pecorino & ricotta made in a roasted tomato butter basil sauce topped w/ fried eggplant
$26.00App: Mortadella Stuffed Focaccia Sliders (3)
Homemade flatbread stuffed w/ imported Italian Mortadella, creamy Stracciatella, toasted Pistachios, arugula w touch of pistachio paste
$17.00App: Pasta Salad
Tri Colored fusilli topped w, heirloom tomato, peal shaped fresh mozzarella, Nicoise olives & basil made in a red wine vinaigrette
$16.00Pasta of the Day: Conchiglie al Lemone w/ Creamed Spinach
Chopped spinach, cream, Parmesan served w/ a lemon infused shell shaped pasta topped w/ toasted pine nuts
$26.00Pasta of the Day: Fried Zucchini Pasta
Zucchini puree, lite cream, Parmesan, topped w/ fried zucchini & Stracciatella over fresh “Creste di Gallo” pasta Creste di Gallo (Roosters Crest Shape)
$24.00Soup of the Day: Chick Pea & Bok Choy Soup
Soup of chickpeas, Bok Choy & carrots in a vegetable broth (Vegan)
$14.00Pasta of the Day:Tri Color 3 Cheese Fiocchi
Tri color Fiochi filled w/ spinach, Pecorino, Grana Padano & Parmesan PDO served in a creamy Pesto Sauce
$26.00Ravioli Of Day: Roasted Pepper & Olive Ravioli
Ravioli stuffed w/ roasted peppers & olives made in a roasted pepper sauce topped w/ toasted almonds
$26.00App: Sfincione Siciliana
Authentic Sicilian pizza made on a “Pinza” topped w/ tomato sauce made w/ sauteed onions & lite anchovies finished w/ toasted breadcrumb & topped w/ Sicilian Caciocavallo cheese Sharable for 2-4 People
$18.00Entree: Veal Chop Valdostana
Veal chop stuffed w/ Speck (Smoked Prosciutto) Fontina & spinach finished in a mushroom pan sauce
$27.00Entree: 14oz Vension Ossobuco
Falling off bone New Zealand Venison shank braised w/ vegetables, tomato paste, fresh herbs & red wine Grass-fed, raised on grass pastures, no added antibiotics
$28.00App: Fig Bruschetta
Fresh figs, whipped honey ricotta, candied pecans, white Balsamic glaze Optional: Make it spicy w/ Calabrian Chili Oil
$16.00Pasta of the Day: Spicy Mafaldini in Lobster Sauce
Cayenne infused curly pasta (Mafaldini) finished in a creamy tomato lobster sauce
$30.00Pasta of the Day: Braised Meat Ragu
Blend of short rib & veal stew meat braised in vegetables; tomato paste & red wine reduction served w/ Paccheri ( Over Sized Rigatoni)
$24.00 +Entree: Chicken Saltimbocca
Pan seared chicken topped w/ smoked prosciutto (Speck) & sage finished in a lemon, white wine, butter sauce
$28.00Ravioli of the Day: Artichoke Ravioli
Ravioli stuffed w/ artichoke & ricotta cheese finished in a pesto sauce w/ touch of cream
$26.00Pasta of the Day: Wild Boar Ragu
Wild boar stew braised in vegetables; tomato paste & red wine reduction served w/ smoked Rigatoni
$24.00Ravioli of the Day: Seafood Tortelloni
Squid ink Tortelloni stuffed w/ salmon, thyme & ricotta finished in a creamy bisque topped w/ red salmon caviar
$24.00App: Sweey & Spicy Shrimp
Wild shrimp sauteed w/ Sriracha, honey, lime & topped w/ black sesame seeds
$18.00Pasta of the Day: Shrimp in Creamy Brandy Sauce
Wild shrimp over smoked Rigatoni in a creamy brandy sauce w/ peas & crispy Guanciale (Pork Jowl) OPTIONAL topped w/ crispy radicchio
$24.00Entree: "Polpettone" Italian Meatloaf
Blended Brisket meatloaf stuffed w/ Hardboiled Egg, Mortadella & Burrata finish in a brown Demi Glace Sauce
$25.00App: Apple & Endive Salad
Green apples, Endives, Radicchio, frizzled onions, candied Pecans served w/ Gorgonzola dressing
$18.00Soup of the Day: Chicken & Mushroom Soup
Chunks of chicken w/ wild mushrooms, vegetables in broth
$14.00Pizza of the Day: Kale, Radicchio & Goat Cheese
Baby kale, roasted radicchio fresh goat cheese, onions, balsamic glaze, hot honey crust
$27.00 +Risotto of the Day: Wild Mushroom Risotto
Saffron infused risotto served w/ peas & wild mushrooms (Shiitake, Oyster, Hen Woods, Beech)
$24.00 +Ravioli of the Day: Truffle Cheese Tortelloni
Tortelloni stuffed w/ Ricotta & Parmesan Cheese finished in truffle Burrata & butter, basil & truffe oil ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY
$25.00Entree: Stuffed Colossal Shrimp
Wild shrimp stuffed w/ lobster, shrimp & fresh crab meat, broiled & finished in a Moscato wine sauce w/ touch of cream
$35.00App: Chicken Parm Bites (5)
Fried chicken cutlets & fresh mozzarella made in a fried wonton served w/ spicy vodka sauce
$14.00App: Stuffed Japanese Eggplant
Japanese eggplant stuffed w/ rice & mixed wild mushrooms (Shiitake, Oyster, Hen Woods, Beech)
$16.00App: Ndjua Bruschetta (4)
Calabrian Nduja (Spicy spreadable salami) served toasted bruschetta topped w/ whipped ricotta, orange blossom honey & almonds
$16.00Pasta of the Day: Mushroom Brandy Sauce
Sauteed mixed mushroom & peas made in a creamy Brandy sauce topped w/ Guanciale & Black Truffle oil Guanciale (Pork Jowl) - Optional
$24.00Entree: Chicken & Sausage Scarpariello
Roasted bone-in chicken thighs, Italian sausage, peppers, cherry peppers, onions, herbs finished in pan sauce
$29.00Ravioli of the Day: Sausage & Broccoli Rabe Cuscinetti
Cuscinetti (Mini “cushions” Ravioli) stuffed w/ sausage & broccoli rabe finished in butter & sage w/ spicy Calabrian chili oil & pine nuts
$26.00App: Italian Style Brisket Burnt Ends
Smoked brisket burnt ends tossed in spicy Calabrian chili, honey and chives served over baby arugula
$17.00Fish of the Day: Wild Striped Bass
Filet, Wild, mild flavor, meaty w/ flakey texture Long Island, NY
$27.00 +App: Ndjua Bruschetta (4)
Calabrian Nduja (Spicy spreadable salami) served toasted bruschetta topped w/ whipped ricotta, orange blossom honey & almonds
$16.00Pizza of the Day: Chorizo & Roasted Butternut Squash
Spanish chorizo, wood fired butternut squash, Manchego cheese w/ toasted pepitas, hot honey & Mexican crema
$27.00 +Soup of the Day: & Chorizo & Roasted Corn Soup
Chunks of chorizo, roasted summer corn, cilantro & leeks & white beans in a vegetable broth,
$14.00Soup of the Day: Butternut Squash Soup
Puree of roasted butternut squash, nutmeg topped w/ Crème fresh & sugared pecans
$14.00Pizza of the Day: Mushrooms, Leeks & Brie (Vegetarian)
Mixed mushroom, charred leeks, French Brie, roasted heirloom baby tomatoes, lemon preserves & white balsamic glaze
$27.00 +Ravioli of the Day: Beet & Goat Cheese Cuscinetti (Cream Sauce Not Shown)
Pillow shaped pasta stuffed w/ goat cheese, Buffala ricotta & beets in beet infused Alfredo sauce topped w/ pine nuts
$26.00Soup of the Day: Cream of Mushroom
Portobello, Button, Shiitake mushroom, potatoes & peas in a creamy mushroom base
$14.00Pasta of the Day: Rosemary Tagliatelle Short Rib Sauce
Rosemary Tagliatelle served w/ a braised short rib stew topped w/ shaved Pecorino
$26.00App: Korean Bulgogi Beef & Fried Polenta
Braised beef served over fried Parmesan polenta topped w/ mixed mushrooms
$18.00Pizza of the Day: Smoked Burrata & Bresaola
Bresaola (Cured Beef) smoked Burrata, fresh mozz topped w/ arugula, shaved parmesan, lemon, & spicy Calabrian spread
$27.00 +Pizza of the Day: Cream of Spinach & Salami
Spinach, ricotta, roasted tomato, garlic, Fontina cheese & fresh mozzarella topped w/ Italian Salami
$27.00 +Pasta of the Day: Smoked Salmon & Smoked Rigatoni
Smoked salmon, peas, fried capers in a creamy dill sauce topped w/ crispy Guanciale (Pork Jowel) OPTIONAL over Smoked Rigatoni
$26.00App: Octopus Carpaccio
Thinly sliced Spanish octopus topped w/ basil microgreens, fried capers, lemon zest and extra virgin olive oil
$19.00Ravioli of the Day: Pasta Ribbon Stuffed Ravioli
Ribbon shaped ravioli (24” long) stuffed w/ ricotta & Parmesan made in a cream sauce topped w/ fresh pesto
$24.00Entree: Chicken Valdostana
Chicken breast topped w/ Speck (Smoked Prosciutto) & Fontina cheese finished in a white wine mushroom sauce
$30.00Pasta of the Day: Bucatini Puttanesca & Shrimp
Roasted tomatoes, capers, olives, garlic & grilled shrimp in a tomato sauce w/ touch of cream served w/ smoked Bucatini
$27.00App: Rock Shrimp Mediterranean Salad
Chickpeas, cucumbers, Heirloom tomato, red onions, & Feta cheese topped w/ skewered grilled Rock shrimp w/ a Olive oil lemon vinaigrette
$19.00Entree:8oz Beef Tenderloin “Filet Mignon”
Grass fed tenderloin pan seared finished fresh herbs, roasted garlic finished in brown butter sauce (No Hormones, No Antibiotic Free Range
$31.00App: Pear & Goat Cheese Salad
Poached pears, goat cheese, candied pecans, heirloom tomato over baby spinach & frisée w/ white balsamic glaze
$18.00Ravioli of the Day: Tricolor Ricotta Spinach Fiocchi
Tri-color pasta filled with Spinach, Ricotta, Pecorino Romano, Grana Padano and Parmigiano Reggiano finished in a creamy spinach sauce topped w/ Pine Nuts
$26.00Pasta of the Day: Smoked Salmon Squid Ink Tortellini
Squid ink Tortellini filled with Smoked Salmon, Atlantic Salmon, ricotta, Grana Padano finished in a Heirloom roasted tomatoes creamy capers & dill sauce
$26.00App: Sausage & Broccoli Rabe Spring Roll
Spring roll stuffed w/ sausage, rabe, risotto & smoked mozzarella served w/ spicy chili mayo
$16.00Pizza of the Day: 12" Italian Tuna Pizza
Mediterranean imported tuna fish, sliced shallots, Niçoise black olives, oven roasted tomatoes, fresh mozz, lemon zest EVOO
$2.50Pasta of the Day: Bucatini Boscaiola
Mixed mushrooms, Pancetta, cherry tomatoes, in a tomato sauce w/ touch of cream
$26.00Pasta of the Day: Stuffed Gnocchi Carbonara
Gnocchi stuffed w/ eggs, Parmesan & Pecorino finished in a Pecorino butter sauce topped w/Guanciale (Pork Jowl) Optional
$26.00Entree: Rib Eye Au Poivre
10oz Peppercorn pan seared encrusted grass fed Rib-eye finished in creamy peppercorn brandy sauce
$25.00App: Lamb Meatballs
Roasted lamb meatballs served w/cucumbers, Calabrian spicy chili & pesto served w/ toasted Pita
$17.00Pasta of the Day: Pasta Con Le Sarde
Traditional Sicilian dish from Palermo , the sauce made from onions, dill, raisins, pine nuts, anchovies, Portuguese sardines & light tomato sauce topped with toasted and seasoned bread crumbs served w/ smoked Bucatini. Dish made by the owners mom Graziella
$24.00Ravioli of the Day: 4 Cheese Ravioli & Eggplant
Stuffed w/ smoked scamorza cheese, eggplant, Ricotta, Pecorino, Grana Parmigiano finished in a roasted tomato butter basil sauce topped w/ pine nuts
$24.00Entree: Veal Rollatini
Baked veal rollatini stuffed w/ Mortadella, cheese & bread crumbs skewered w/ onion & bay leaf
$22.00App: Fried Mushroom Ravioli (4)
Panko breaded ravioli stuffed w/ wild mushrooms, fried & topped w/ creamy Gorgonzola sauce
$16.00Pasta of the Day: Butternut Squash Stuffed Gnocchi
Gnocchi stuffed w/ butternut squash & Mascarpone finished in a creamy sage sauce topped w/ candied walnuts
$24.00Pasta of the Day: Baked Manicotti
Stuffed pasta “Sleeves” baked w/ ricotta, smoked mozzarella & Parmesan topped w/ sauce & fresh mozzarella
$22.00App: Spicy Scungilli Stew
Stewed Scungilli (Conch) in a spicy tomato sauce over toasted Italian bread
$17.00Entree- Wild Boar Shank
Wild boar shanks roasted w/ vegetables finished in a mushroom white wine sauce
$30.00Ravioli of the Day: Butternut Squash Cappellacci
Cappellacci (Tortellini) stuffed w/ butternut squash, ricotta & Pecorino cheese finished in a butter sage sauce
$22.00Entree: Braised Short Rib
Beef braised bone on short rib cooked for 4 hours in a red wine reduction (Sides on Pic Maybe Different)
$30.00Appetizer: Stromboli for 2
Rolled pizza stuffed w/ Ham, Salami, Provolone, Pepperoni, Soppressata & Mozzarella Cheese baked in wood fired oven with sesame seeds (NO SUBSTITUTIONS)
$18.00Ravioli of the Day: Chestnut & Sausage Ravioli
Cuscinetti (Mini “cushions” Ravioli) stuffed w/ chestnuts & sausage finished in a creamy Brandy sauce topped w/ fried Brussel Sprouts
$24.00Ravioli of the Day: Butternut Squash Pansotti
½ moon ravioli stuffed w/ butternut squash finished in a puree of butternut squash & Mascarpone w/candied walnuts
$24.00Entree: Chicken & Sausage Cacciatore
Pan seared chicken thighs & Italian sausage finished w/ olives, mushrooms, artichokes & peppers finished in a spicy herbed tomato sauce
$27.00Pizza of the Day: Pistacchiosa Pizza 12”
Pizza topped w/ Bel Paese (Italian Creamy Cheese), Mortadella, Burrata, toasted Pistachios w touch of pistachio paste
$22.00Soup of the Day: Escarole & White Bean Soup
Sauteed Escarole w/ garlic & Cannellini beans in a vegetable broth topped w/ olive oil & Parmesan cheese
$12.00 +Pizza of the Day: Autumn Pizza 12”
Pizza topped w/ Radicchio, crispy Speck, almonds, Fontina & roasted tomatoes topped w/ Balsamic glaze
$22.00Ravioli of the Day: Ricotta & Lemon Tortelloni
Oversized Tortellini stuffed w/ ricotta & Parmesan finished in a basil butter sauce topped w/ toasted pine nuts
$24.00Entree: Nonna’s Steak al Carbone
Charbroiled 12oz Rib Eye steak breaded & thinly pounded topped w/ tomato, onion & Arugula salad
$32.00App: Fontina & Mushroom Bruschetta
Braised fennel & mixed mushrooms w/ toasted Italian bread topped w/ fresh black truffle oil & melted Fontina cheese
$16.00Pizza of the Day" Squash & Truffle Burrata 12"
Roasted Local NJ Farm Kabocha squash, Truffle Burrata, spinach, candied walnuts, roasted tomatoes, crispy Speck (OPTIONAL)
$22.00Pasta of the Day: Pasta Caprese
“Vesuvio”(corkscrew cut pasta) cut pasta w/ w/ fresh heirloom tomato, basil & Arugula in garlic wine sauce topped w/ Burrata
$22.00App: Grilled Calamari Salad
Grilled local calamari tossed w/ peppers, fennel, shallots & arugula
$18.00Ravioli of the Day: Potato Peas Ravioli
Ravioli stuffed w/ potato, peas & Pecorino cheese in a butter basil sauce topped w/ roasted tomatoes & crispy Prosciutto
$24.00App: Clams Casino
Little neck oysters topped w/ seasoned breadcrumb, bacon & red peppers, finished in a lemon wine sauce
$16.00Pasta of the Day: Fried Ravioli
Ravioli stuffed w/ ricotta, lemon zest & pecorino cheese fried in Panko finished in a creamy pesto topped w/ toasted pistachios
$24.00App: Spicy Summer Pasta Salad
Cavatappi (Corkscrew Shaped) spinach pasta topped with olives, jalapenos, roasted peppers, roasted tomatoes topped w/ shaved Parmesan, toasted pine nuts & Burrata (Pasta Cooked Al Dente)
$18.00Entree: Walnut Encrusted Halibut
Wild Halibut pan seared encrusted in chopped walnuts & panko served over a sweet pea puree
$30.00Soup of the Day: Asparagus Soup
Asparagus puree topped w/ fried Chickpeas VEGAN-GLUTEN FREE 16oz
$12.00Pasta of the Day: Duck Ragu w/ Gemelli
Rohan duck braised in red wine & vegetables over lemon pepper Gemelli pasta topped w/ shaved Pecorino
$25.00Ravioli of the Day: Blue Crab Cappellacci
Tortelloni stuffed w/fresh crab meat, Pecorino & parmesan cheese finished in a creamy sage sauce topped w/ crispy Brussel Sprouts
$26.00Pizza of the Day: Sausage & Broccoli Rabe (no sauce) 12”
SPICY Pizza topped w/ sliced sweet Italian sausage, broccoli rabe, Calabrian chili oil & 3 cheeses (Pecorino/Mozzarella/Fontina)
$22.00Ravioli of the Day: Ricotta & Spinach Tortelloni
Stuffed pasta stuffed w/ Spinach, Ricotta & Pecorino served in a creamy of spinach sauce topped w/ toasted almonds
$22.00 +Fish Of The Day: Mahi Mahi "Dorado"
Mahi Mahi “Dorado” $25 Wild, Sweet, mild flavor, flakey, meaty w/ a firm texture (10 oz) Caribbean Waters
$25.00Pasta: Rigatoni Carbonara
Guanciale (Pork Jowl), Eggs Black Pepper, Pecorino over fresh Rigatoni
$24.00Entree: Nonna's Rib Eye Steak al Carbone
16oz rib-eye pounded thin tossed in extra virgin olive oil & seasoned breadcrumbs flame broiler on the char-grill Owners Nonna’s recipe, made for him during his summers in Sicily
$34.00Pasta of the Day: Gemelli Pescatore
Lobster, rock shrimp & salmon made in a creamy brandy sauce served w/ Gemelli
$27.00Entrée: Flounder Livornese
Flounder pan seared & sauteed w/ olives, capers, tomatoes finished in a white wine sauce w/ a touch of red sauce
$26.00Entree: 10oz Wagu Rib-Eye
A-5 Japanese Wagu Rib Eye Pan Seared & finished w/ butter & herbs Served w/ Polenta & String Beans
$90.00Entree: Stuffed Chicken
Chicken breast stuffed w/ prosciutto, Fontina cheese & Shiitake finished in a red wine demiglace
$25.00App: Eggplant & Ricotta Rice Balls
Saffron infused risotto stuffed w/ Ricotta, fried eggplant & mozzarella cheese served w/ pesto
$14.00Last Minute Mini Holiday Gift Basket
Imported Italian products include: Mini Nutella Can of Italian Tuna Spicy Anchovies in Glass Mini Can Extra Virgin Olive Oil Mini Bag of Ground Coffee
$20.00Nduja & Burrata Tortelloni
Tortelloni stuffed w/ Njuja (Spicy Salami) & Burrata made in a Calabrian pepper brown butter sauce
$25.00App: Rice Ball Special
Sicilian rice balls stuffed w/ rice, meat & cheese, baked & topped w/ sauce & mozzarella
$17.00Tagliatelle Carne e’ Fungi
Stewed beef, Shiitake mushroom made in a creamy Demi-Glace sauce served w/ Porcini mushroom Fettuccine topped w/ black truffles
$26.00Pumpkin & Parmesan Cheese
Fresh pasta squares stuffed w/ Parmesan & pumpkin finished in a butter & sage sauce
$23.00 +Entree: Chilean Sea Bass & Shrimp
6oz Pan seared Chilean Sea Bass & grilled shrimp topped w/ a lemon butter sauce topped w/ shaved truffle Brussel sprouts
$24.00Roasted Chicken
Chicken roasted w/ rosemary, lemon & herbs served w/ a spicy roasted pepper salsa (On The Side)
$22.00Stuffed Veal Chop
16oz Breaded veal chop stuffed w/ smoked Prosciutto (Speck) & imported Fontina cheese finished in a mushroom demi-glace
$32.00Grilled Calamari Salad
Grilled East Coast calamari tossed w/ peppers, fennel, shallots & baby arugula
$18.00Smoked Pappardelle
Italian sausage, cherry peppers tossed w/ smoked Pappardelle topped w/ fresh Burrata in tomato sauce w/ touch of cream ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY
$24.00Black Pescatore
Lobster meat, octopus & squid over Squid Ink Linguini in a Arrabbiata Sauce w/ touch of cream
$27.00Steak & Lobster
Seared 8oz Rib Eye & fresh baked lobster oreganata tail finished in clarified butter & lemon
$38.00Soup of the Day: Bok Choy & Mushroom (VEGAN)
Mixed mushrooms, Bok Choy, scallions & ginger in a vegetable broth (VEGAN)
$8.50Ravioli of the Day: Shrimp & Zucchini Ravioli
Ravioli stuffed w/ shrimp & zucchini in a carrot ginger cream sauce
$21.00 +Fried Whiting Sliders
Whiting fried in panko made in a brick oven bread topped w/ arugula, pickled shallots, sliced tomato & Calabrian pepper mayo
$14.00Summer Peach Salad
Grilled donut peaches, Black Truffle Burrata, dates & pistachio over greens in balsamic glaze Peaches: Story Farms, Catskill, NY
$16.00 +Beet Fusilli
Grilled shrimp, pine nuts & spinach in a creamy goat cheese sauce Locally Made “La Trafila” Brooklyn, NY
$21.00 +Candy Shaped Pasta Stuffed w/ Lemon & Ricotta
Fresh spinach pasta stuffed w/ ricotta & lemon zest baked w/ mozzarella Locally Made “La Trafila” Brooklyn, NY
$19.00 +Braised Beef & Veal Tortelloni
Pasta stuffed w/ braised veal & beef made in a creamy mushroom sauce
$21.00 +Fresh Spaghetti Pescatore
Shrimp, octopus, calamari & pancetta Over fresh Spaghetti in a creamy brandy sauce.
$24.00Porcini Mushroom & Mascarpone Pyramids
Pyramid shaped pasta stuffed w/ Porcini mushroom & Mascarpone in a Pecorino cream sauce Locally Made “La Trafila” Brooklyn, NY
$19.00 +Artichoke Salad
Roasted Roman artichokes, baby spinach, roasted tomatoes, roasted pistachio, avocado served w/ lime & basil Aioli
$15.00Black Truffle Gnocchi
Black truffle gnocchi stuffed w/ Parmesan made in a butter basil sauce topped w/ crispy Shiitake Locally Made “La Trafila” Brooklyn, NY
$21.00 +Blackened Salmon
Pan seared Atlantic salmon & blackened seasoning finished in a lemon sauce. Specials served w/ mashed potato & Bok Choy
$25.00Beet & Gorgonzola Gnocchi
Beet gnocchi stuffed w/ Gorgonzola made in a creamy Gorgonzola sauce w/caramelized pistachio Pasta Locally Made “La Trafila” Brooklyn, NY
$19.00 +Pacheri Pescatora
Octopus, shrimp, lobster meat in a creamy Gran Marnier sauce over fresh Pacheri (Oversize Rigatoni)
$25.00 +Gnocchi alla Amricana
Tri Colored Gnocchi (Red-White-Blue) stuffed w/ tomato & mozzarella made in a Arrabbiata Sauce topped w/ Burrata
$19.00 +Entree: Roasted Chicken Special
Airline breast pan seared & finished w/ lemon, roasted tomatoes white wine sauce topped w/ fried capers Served w/ Mash Potatoes & String Beans
$22.00Entree: Chicken Rollatini
Baked chicken stuffed w/ Portobello mushroom, smoked mozzarella, smoked Prosciutto & pine nuts finished in a creamy Gorgonzola sauce
$25.00Enree: Stuffed Boneless Quail (2)
2 Boneless quail stuffed w/ rice & Italian sausage finished in a red wine mushroom sauce: - Coturnix breed, known as Pharaoh - Humanely farm-raised in free-range environment - All-vegetarian grain - No antibiotics, hormones or steroids •
$30.00Roasted Chicken & Balsamic
Boneless chicken thigh baked w/ cherry peppers, eggplant & Shiitake mushrooms finished in a balsamic Vinegar reduction
$26.00Wood Burning Pizza's 12" & 16"
12" Arugula & Parmesan
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan.(SERVED ON THE SIDE)
$25.50 +16" Arugula & Parmesan
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan. (SERVED ON THE SIDE)
$34.50 +12” Mike's Hot Honey & 4 Cheese & Pepperoni
Asiago, Smoked Mozzarella, Fontina & Fresh Mozzarella, double pepperoni topped w/ Mike’s Hot Honey encrusted in 7 Pepper Sesame seed Spice Mix (Nanami / Schichimi Togarashi)
$26.50 +16” Mike's Hot Honey & 4 Cheese & Pepperoni
Asiago, Smoked Mozzarella, Fontina & Fresh Mozzarella, double pepperoni topped w/ Mike’s Hot Honey encrusted in 7 Pepper Sesame seed Spice Mix (Nanami / Schichimi Togarashi)
$35.50 +12" Pizza Vito
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.
$25.50 +16" Pizza Vito
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.
$34.50 +12" Pizza Inferno
Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.
$25.50 +16" Pizza Inferno
Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.
$34.50 +12" Vegetable Pizza
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.
$25.50 +16" Vegetable Pizza
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.
$34.50 +12" Meat Pizza
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.
$26.50 +16" Meat Pizza
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.
$35.50 +12" Meatball Pizza
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.
$25.50 +16" Meatball Pizza
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.
$34.50 +12" Pizza Italia (No Sauce)
White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.
$23.50 +16" Pizza Italia (No Sauce)
White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.
$31.50 +12" Speck & Burrata (No Sauce)
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato
$25.50 +16" Speck & Burrata Pizza ( No Sauce)
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato.
$34.50 +12" Fort "Greene" Pizza" (No Sauce / No Cheese)
Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.
$24.50 +16" Fort "Greene" (No Sauce/ No Cheese)
Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.
$33.50 +16" Clams & Pancetta Pizza (No Sauce)
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
$35.50 +12" Clams & Pancetta Pizza (No Sauce)
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
$26.50 +12" White Pizza (No Sauce)
White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.
$22.50 +16" White Pizza (No Sauce)
White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.
$31.50 +12" Gorgonzola Pizza (No Sauce)
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.
$25.50 +16" Gorgonzola Pizza (No Sauce)
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.
$34.50 +12" Pizza Luigi
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.
$24.50 +16" Pizza Luigi
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.
$33.50 +12" Quatro Stagioni (4 Seasons)
Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce
$26.50 +16" Quatro Stagioni (4 Seasons)
Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce
$35.50 +12" Salsiccia Piccante (no sauce)
sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili
$25.50 +16" Salsiccia Piccante (no sauce)
sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili
$34.50 +12" Straccitella & Roni Cups
Crispy pepperoni cups, Stracciatella, baby arugula, roasted tomato & Calabrian chili infused honey
$26.50 +16" Stracciatella & Roni Cups
Crispy pepperoni cups, Stracciatella, baby arugula, roasted tomato & Calabrian chili infused honey
$35.50 +Antipasti
Fried Burrata
Panko breaded Burrata, fried & topped w/ a spicy Vodka sauce & crispy Prosciutto
$17.50 +Tomato and Mozzarella
Vine tomatoes and burrata mozzarella served with olives and roasted red peppers.
$17.50Sicilian Sfincione
Sicilian pizza topped w/ tomato sauce, onions finished w/ bread crumb & Caciocavallo cheese & anchovies
$15.50Mediterranean Schiacciata
Brick oven flat bread stuffed with baby arugula, shaved Parmesan and baby tomatoes, topped with extra virgin olive oil.
$18.50Insalate
Gorgonzola and Walnut Salad
Gorgonzola, walnuts and baby tomatoes over baby arugula. Served with our homemade sweet vinaigrette.
$20.50 +Arugula Salad with Shaved Parmesan
Arugula topped with Parmesan cheese, served with lemon and olive oil.
$19.50 +Chopped Chicken Cutlet Salad
Chopped chicken cutlets tossed w/ peppers, olives, tomatoes, & Romaine topped / Straciatella served w/ Italian Vinaigrette
$20.50 +Strawberry Spinach Salad
Strawberries, fresh goat cheese, candied pecans over baby spinach served w/ white balsamic glaze
$20.50 +Fried Goat Cheese and Beet Salad
Fried goat cheese cakes and roasted beets, served over baby arugula, topped with toasted pine nuts with sweet dressing.
$20.50 +Kale Salad
Chopped kale, nicoise olives, toasted almonds and pecorino cheese, in a lemon vinaigrette.
$20.50 +Fennel Salad
Sliced crisp fennel served over baby greens, topped with tomatoes, oranges and olives. Served with Sicilian blood orange dressing.
$18.50 +Sicilian Tuna Salad
Imported Sicilian tuna over brick oven flatbread, topped with tomatoes, olives, carrots and arugula, drizzled with extra virgin olive oil and lemon.
$18.50 +Zuppe
Calzones
Arugula & Parmesan Calzone
Calzone stuffed w/Arugula, shaved Parmesan, mozzarella & ricotta cheese.
$25.50 +Cheese Calzone
Ricotta cheese and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
$22.50 +Meat Calzone
Prosciutto, pepperoni, sausage and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
$25.50 +Vegetable Calzone
Spinach, roasted tomato, rabe and mushroom. Made from scratch in our wood burning oven. Topped with sesame seeds.
$25.50 +Meatball Calzone
House meatballs, ricotta, roasted garlic and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
$25.50 +Pastas
Campanelle in Mushroom Sauce
Black pepper infused Campanelle pasta (Bell Shaped) sauteed w/ Shiitake & Portobello in a creamy Brandy sauce finished w/ Porcini dust
$28.50Smoked Rigatoni & Spicy Meatballs
Spicy mini meatballs served over a basil & fresh smoked rigatoni pasta topped w/ vodka sauce
$28.50 +Spaghetti with Meatballs and Sausage
3 large beef and pork meatballs with sausage, served over spaghetti and tomato sauce.
$28.50 +Sausage in Pereronata Sauce
Chunks of Italian sausage made in a roasted red pepper sauce w/ a touch of cream served w/ cayenne pepper Mafaldini
$28.50 +Black Linguini Pecsatore in Brandy Sauce
Shrimp, Lobster, Squid & Salmon in a creamy Brandy sauce over black ink linguini
$34.50 +Busiate alla Siciliana
Roasted tomatoes & wild shrimp over spiral pasta (Busiate) lightly coated pistachio pesto
$28.50Orecchiette All Pugliese
Ground sausage and broccoli rabe sauteed in white wine sauce, topped with shaved pecorino and toasted pine nuts.
$25.50 +Orecchiette Broccoli Rabe and Sausage
Broccoli rabe and sausage sauteed in garlic, olive oil and red sauce.
$24.50 +Full order of Pasta
$18.50 +1/2 Order Side Of Pasta
$12.00 +Stuffed Pastas
Stuffed Gnocchi Cacio Pepe
Fresh gnocchi stuffed w/ Pecorino & fresh pepper in a creamy sage sauce topped w/ toasted almonds
$25.50 +4-Cheese and Pear Fiocchi
Pasta purse filled with 4 cheeses and crisp pieces of fresh pear made in a Gorgonzola sauce, topped with candied walnuts.
$26.50 +Lobster Ravioli
Ravioli stuffed w/ lobster meat made in a saffron cream sauce topped w/ fresh lobster meat
$30.50Entrees
Chicken Cutlet Parmigiana
Chicken cutlet lightly fried with tomato sauce and fresh mozzarella.
$30.50 +Lamb Chops
-----Temperature of meat changes up by 10 degrees(Carryover Cooking) when meat orders are being taken out. please underestimate your meat doneness when ordering----- Zealand lamb chops grilled with fresh herbs.
$28.50 +Pork Chop Agro Dolce
12 oz pan seared pork chop made in a spicy balsamic & cherry pepper reduction
$32.50 +Pork Chop Milanese
12 oz thinly pounded breaded pork chop topped w/ arugula, shallots & tomatoes in light balsamic dressing
$32.50 +Rib Eye Steak 12 oz
-----Temperature of meat changes up by 10 degrees(Carryover Cooking) when meat orders are being taken out. please underestimate your meat doneness when ordering----- grilled with fresh herbs.
$34.50 +Stuffed Salmon
Salmon stuffed w/ fresh crab meat, lobster & shrimp finished in Moscato & chive reduction
$35.50 +Eggplant Rollatini
Sliced eggplant rolled and stuffed with ricotta, topped with fresh mozzarella.
$28.50 +Sides
Broccoli Rabe
$12.50Sauteed Spinach
$10.50Roasted Potatoes
$10.50Garlic Bread
$7.50Side of Meatballs (4)
$16.50Vegetables
$10.50Side of Seasoned Rice
$3.00 +Garlic Bread Special
Toasted bread topped w/ butter, garlic, sauce mozzarella cheese & Marinara sauce
$12.00Desserts
Home Made Tiramisu
Espresso drenched ladyfingers topped with sweet mascarpone cream infused with espresso liqueur.
$11.00Lemon Ricotta Cake
House-made Italian cheesecake with ricotta, lemon, and lemon curd on a graham cracker crust.
$10.00Pistachio Cheesecake
creamy pistachio cheesecake with pistachio pieces, topped w/ a light pistachio mousse and sprinkled with pistachios, on a graham cracker base
$10.00Chocolate Fudge Cake
Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shavings
$9.00Chocolate Lave Cake
Soufflé chocolate cake w/ oozing chocolate topped w/ Vanilla gelato. (Customer must microwave the cake for 45-75 seconds, until the chocolate oozes out then add ice cream)
$12.00Nutella Hazelnut Passion
Chocolate shortcake pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts
$9.00Fruit & Berry Tart (Made In House)
4" Short bread tart shell filled w/ Italian custard, topped w/ fresh a raspberries, strawberries, blueberries & blackberries. Made In House
$8.502020 "Hope" Vanilla Icing Rainbow Cake
Five colorful layers of sweet cake veiled in vanilla icing. From David's Cookies.
$8.00Gelato
$4.50 +Catering Menu - (1/2 Tray 8-12 Serves People) (Full Trays Serves 18-22 People)
Tray Chicken Parm
Chicken cutlets lightly fried w/tomato sauce & fresh mozzarella (1/2 Tray 20-4oz Portion) (Full Tray 40-4oz Portion)
$65.00 +Tray Rosemary Lemon Chicken
Sliced chicken breast sautéed in garlic, lemon & artichokes (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)
$65.00 +Tray Chicken Marsala
Sliced chicken breast sautéed w/ mushroom & Marsala wine (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)
$65.00 +Tray Lasagna
Lasagna layered w/ meat sauce, béchamel, fresh mozzarella (1/2 Tray 16-4oz Portion) (Full Tray 30-4oz Portion)
$65.00 +Tray Meatballs
Home made, slowly cooked meatballs of beef & pork (1/2 Tray 22 Pieces) (Full Tray 45 Pieces)
$65.00 +Tray Shrimp Oreganata
Baked shrimp topped w/ garlic, olive oil & breadcrumbs (1/2 Tray 45 Pieces) (Full Tray 90 Pieces)
$65.00 +Tray Rice Balls
Home-made rice balls stuffed w/ meat & fresh mozzarella (1/2 Tray 22 Pieces) (Full Tray 40 Pieces)
$65.00 +Tray Baked Ziti
Penne mixed in w/ ricotta, tomato sauce & Parmesan cheese topped w/ fresh mozzarella
$65.00 +Tray Cheese Ravioli
Cheese ravioli in marinara sauce (1/2 Tray 25 Pieces) (Full Tray 45 Pieces)
$65.00 +Soda & Beverages
Bottles of Wine (Must be 21 to Purchase)
187ml Sparkling Wine “LaLuca”
Individual 187 ml. (6.3 oz.) bottle of Dry Sparking Wine. Chilled. “LaLuca”, Veneto, Italy. Must be 21 to purchase.
$7.00Cocktails To Go
Deconstructed cocktails to go. All ingredient cocktails will be delivered separately. Includes Cup of ice and ingredients. Must be 21 to purchase.
$0.001/2 Bottle Wine or Can "375Ml"
1/2 Bottles of Wine to Go = 2 Glasses = 375 ml. = 12oz. Must be 21 to purchase.
$0.00Cans of Beer (Must be 21 to Purchase)
Tip Top Cocktails in a Can
Tip Top Espresso Martini 100ml (Vodka, Espresso, Vanilla) 22% ABV
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
$8.50"Tip Top" 100ml Manhattan (Rye, Vermouth, Bitters) 62 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
$9.99"Tip Top" 100ml Daiquiri (Rum, Lime, Sugar) 48 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
$9.99"Tip Top" 100ml Bees Knees(Gin, Lemon, Honey 52 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
$9.99"Tip Top" 100ml Gin Martini (Dry Gin Vermouth) 66 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
$9.99"Tip Top" 100ml Margarita (Tequila, Lime, Orange Liquor) 52 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
$9.99"Tip Top" 100ml Negroni (Dry Gin, Vermouth, Red Bitters) 52 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
$9.99"Tip Top" 100ml Old Fashioned (Whiskey, Sugar, Bitters) 74 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
$9.99Black Cherry Vodka Soda " Albany Distilling" 5% ABV 12oz
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
$6.00Raspberry Lime Vodka Soda " Albany Distilling" 5% ABV 12oz
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
$6.00Knickerbocker Tea Vodka Cocktail " Albany Distilling" 5% ABV 12oz
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
$6.00Strawberry Smash Vodka Cocktail " Albany Distilling" 5% ABV 12oz
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
$6.00Mai Tai (Rum-Lime-Curacao-Orgeat) 52 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
$9.99Naked & Famous (Mezcal-Lime Alpine Liq-Appertivo) 50 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
$9.99Cosmopolitan (Vodka-Lime-Cranberry-Orange Liq) 48 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
$9.99"Curious" Non Alcoholic Craft Cocktail Elixirs
#1- Pomegranate Negroni Non Alcoholic Glass
Beautifully bitter booze-free pomegranate cocktail inspired by the Negroni Sbagliato, infused with rhodiola to lift you up.
$10.00#2- Spicy Stormy Pineapple Margherita Non Alcoholic Cocktail11.5 oz
A spicy pineapple margarita meets the smoldering ginger and lime Dark and Stormy, infused with damiana to help you unwind.
$10.00#3- Lemon Cucumber Collins Non Alcoholic Cocktail 11.5 oz
A beautiful booze-free blend of lemon, cucumber, alpine flowers, herbs, and ashwagandha to help you de-stress
$10.00#4 Sicilian Blood Orange Spritz Non Alcoholic Cocktails 11.5 oz
Our booze-free Blood Orange Spritz: this Italian classic gets a lift with American ginseng, the delicate fizz of non-alcoholic prosecco, plus holy basil and turmeric to help you unwind.
$10.00Our booze-free Blood Orange Spritz
Our smoked cherry chocolate old fashioned infused with elderberry and ginger for immunity and shatavari to restore balance. : this Italian classic gets a lift with American ginseng, the delicate fizz of non-alcoholic prosecco, plus holy basil and turmeric to help you unwind.
$12.00