Graziella's Italian Restaurant
Popular menu items
Pizza Arugula and Parmesan
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan.
$22.00 +Pizza Vito
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom and caramelized onion.
$22.00 +Chicken Cutlet Parmigiana
Chicken cutlet lightly fried with tomato sauce and fresh mozzarella.
$26.00 +Garlic Bread
$7.00Game Day Buffalo Wings
Bottles of Wine (Must be 21 to Purchase)
187ml Sparkling Wine “LaLuca”
Individual 187 ml. (6.3 oz.) bottle of Dry Sparking Wine. Chilled. “LaLuca”, Veneto, Italy. Must be 21 to purchase.
$7.00Cocktails To Go
Deconstructed cocktails to go. All ingredient cocktails will be delivered separately. Includes Cup of ice and ingredients. Must be 21 to purchase.
$8.00 +1/2 Bottle Wine or Can "375Ml"
1/2 Bottles of Wine to Go = 2 Glasses = 375 ml. = 12oz. Must be 21 to purchase.
$7.00 +Cans of Beer (Must be 21 to Purchase)
"Essentials" To Go
Frozen Pasta 1lb (Serves 2-3 People)
1lb packages frozen pasta. Locally Made “La Trafila” Brooklyn, NYCooking Instructions: Boil for 2 Minutes & Cook in Sauce for 2 Minutes.
$9.50 +Annie’s Ginger Elixer 8.5oz
Must be 21 to purchase. Drink at the first sign of a cold, cough or sniffle. Drink it hot, cold, warm, straight or add it to your favorite cocktail. For kids add a shot to their favorite juice. Locally brewed with love in Brooklyn.**Filtered water, Organic Ginger, Organic Lemon, Organic Honey and Hibiscus & berry (elderberries, currants, blackcurrants,cranberries)
$12.00Sumatra Coffee 1lb Bag Grounded
1lb Bag of grounded coffee. MEDIUM ROAST60% Sumatra, 20% Costa Rican, 20% NicaraguanFloral, Nutty.
$12.00Daily Specials
Grilled Calamari Salad
Grilled East Coast calamari tossed w/ peppers, fennel, shallots & baby arugula
$18.00Ravioli of the Day: Truffle & Burrata Tortelloni
Tortelloni stuffed w/ black truffle & Burrata made in a brown butter sage sauce topped w/ Parmesan crisps ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY
$23.00Stuffed Gnocchi
Gnocchi stuffed w/ lemon & ricotta made in a creamy swet pea sauce topped w/ Lemon zest crispy Pancetta (Optional) ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY
$23.00 +Smoked Pappardelle
Italian sausage, cherry peppers tossed w/ smoked Pappardelle topped w/ fresh Burrata in tomato sauce w/ touch of cream ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY
$24.00Fish of the Day:Halibut
Made In Lemon Butter Sauce Sweet, mild flavor, w/ flakey & meaty w/ a firm texture Wild Caught
$26.00 +Soft Shell Crab Sandwhich
Panko fried softshell crab topped w/ lettuce tomato sliced shallots on garlic bread served w/ a Calabrian spicy peppers
$16.00Black Pescatore
Lobster meat, octopus & squid over Squid Ink Linguini in a Arrabbiata Sauce w/ touch of cream
$27.00Stuffed Veal Chop
16oz veal chopped stuffed w/ broccoli rabe & fontina cheese finished in a red wine & mushroom reduction
$34.00Pan Seared Scallops
Pan seared scallops over a blueberry mint reduction Wild Caught: Hampton Bays, NY
$18.00Pasta of the Day: Porcini Mushroom Gnocchi
Gnocchi stuffed w/ Porcini mushroom made w/ roasted tomatoes in a creamy mushroom sauce
$20.00Spinach & Black Truffle Tortelloni
Tortelloni stuffed w/ spinach & black truffle finished in a butter & sage sauce topped w/ toasted pine nuts
$24.00Stuffed Flounder
Wild flounder stuffed w/ Shiitake mushroom, spinach, crab meat & roasted tomato finished in a Moscato white wine sauce w/ touch of cream
$34.00Entree: Steak & Langoustine Au Poivre
Seared Rib Eye Steak & Langoustine finished in a cream peppercorn brandy sauce
$35.00Stuffed Zucchini Flowers
Panko Fried zucchini flowers stuffed w/ Shiitake,spinach smoked mozzarella & ricotta served w/ Gorgonzola sauce
$15.00Dry Rubbed Brisket
Dry rubbed brisket cooked for 4 hours finished in its own juices topped w/ Shiitake mushroom
$24.00Steak & Lobster
Seared 8oz Rib Eye & fresh baked lobster oreganata tail finished in clarified butter & lemon
$38.00Soup of the Day: Bok Choy & Mushroom (VEGAN)
Mixed mushrooms, Bok Choy, scallions & ginger in a vegetable broth (VEGAN)
$8.50Pasta of the Day: Black Linguini in Brandy Sauce
Lobster meat & shrimp over Squid Ink Linguini in a creamy brandy sauce
$26.00 +Brasied Lamb Ragu
Slow cooked leg of lamb cubed & braised w/ red wine & vegetables served w/ fresh spicy cavatelli. Locally Made “La Trafila” Brooklyn, NY
$20.00 +Soup of the Day: Braised Ossobuco (no bones), potatoes, Bok Choy & vegetables in beef broth
Braised Ossobuco (no bones), potatoes, Bok Choy & vegetables in beef broth
$9.00Wild Boar Ragu
Wild boar braised in a tomato & red wine reduction served w a Rosemary Pappardelle
$21.00Stuffed Pumpkin Gnocchi
Gnocchi stuffed w/ pumpkin, Amaretto cookies & pecorino made in a butter sage sauce topped w/ & candy walnuts (Contains Nuts)
$21.00 +Chicken Siciliano
Chicken topped w/ breaded eggplant, Prosciutto, & Burrata finished in a mushroom sauce
$24.00Fish of the Day: Black Sea Bass
Sweet, mild flavor, w/ flakey & meat w/ a firm texture Wild: Hampton Bay LI
$24.00Ravioli of the Day: Shrimp & Zucchini Ravioli
Ravioli stuffed w/ shrimp & zucchini in a carrot ginger cream sauce
$21.00 +Fried Whiting Sliders
Whiting fried in panko made in a brick oven bread topped w/ arugula, pickled shallots, sliced tomato & Calabrian pepper mayo
$14.00Summer Peach Salad
Grilled donut peaches, Black Truffle Burrata, dates & pistachio over greens in balsamic glaze Peaches: Story Farms, Catskill, NY
$16.00 +Beet Fusilli
Grilled shrimp, pine nuts & spinach in a creamy goat cheese sauce Locally Made “La Trafila” Brooklyn, NY
$21.00 +Candy Shaped Pasta Stuffed w/ Lemon & Ricotta
Fresh spinach pasta stuffed w/ ricotta & lemon zest baked w/ mozzarella Locally Made “La Trafila” Brooklyn, NY
$19.00 +Braised Beef & Veal Tortelloni
Pasta stuffed w/ braised veal & beef made in a creamy mushroom sauce
$21.00 +Fresh Spaghetti Pescatore
Shrimp, octopus, calamari & pancetta Over fresh Spaghetti in a creamy brandy sauce.
$24.00Strawberry Spinach Salad
Local Catskill strawberries, fresh goat cheese, caramelized walnuts over baby spinach served w/ balsamic glaze Strawberries from Story Farms Catskill, NY
$18.00 +Porcini Mushroom & Mascarpone Pyramids
Pyramid shaped pasta stuffed w/ Porcini mushroom & Mascarpone in a Pecorino cream sauce Locally Made “La Trafila” Brooklyn, NY
$19.00 +Filet Mignon 7oz
Pan seared filet mignon finished in a red wine sauce over hash browns & topped w / Parmesan crisps. Served w Vegetable Medley
$22.00Artichoke Salad
Roasted Roman artichokes, baby spinach, roasted tomatoes, roasted pistachio, avocado served w/ lime & basil Aioli
$15.00Black Truffle Gnocchi
Black truffle gnocchi stuffed w/ Parmesan made in a butter basil sauce topped w/ crispy Shiitake Locally Made “La Trafila” Brooklyn, NY
$21.00 +Blackened Salmon
Pan seared Atlantic salmon & blackened seasoning finished in a lemon sauce. Specials served w/ mashed potato & Bok Choy
$25.00Chicken Scarparello
Roasted chicken thighs w/ onions, peppers, roasted garlic cherry peppers & sausage (Optional) in white wine sauce. Specials served w/ mashed potato & Bok Choy
$22.00Sicilian Meatloaf
Meatloaf stuffed w/ Prosciutto, hard boiled egg, peas & mozzarella in pan sauce Served w/ mash potato & Bok Choy
$19.00Beet & Gorgonzola Gnocchi
Beet gnocchi stuffed w/ Gorgonzola made in a creamy Gorgonzola sauce w/caramelized pistachio Pasta Locally Made “La Trafila” Brooklyn, NY
$19.00 +Pacheri Pescatora
Octopus, shrimp, lobster meat in a creamy Gran Marnier sauce over fresh Pacheri (Oversize Rigatoni)
$25.00 +Gnocchi alla Amricana
Tri Colored Gnocchi (Red-White-Blue) stuffed w/ tomato & mozzarella made in a Arrabbiata Sauce topped w/ Burrata
$19.00 +Authentic Wood-Fired Pizza
Pizza Arugula and Parmesan
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan.
$22.00 +Pizza Vito
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom and caramelized onion.
$22.00 +"The Ft. Greene" Vegan Pizza (No Sauce)
Spinach, Broccoli Rabe, Cooked Arugula, Cherry Peppers & garlic NO CHEESE (No Sauce)
$21.00 +Pizza Inferno
Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos and cherry peppers. Spicy.
$22.00 +Meat Pizza
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni and prosciutto.
$23.00 +Vegetable Pizza
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato and olives.
$23.00 +Pizza Luigi
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies and olives.
$22.00 +Meatball Pizza
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes and roasted garlic.
$23.00 +Speck and Burrata Pizza (No Sauce)
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato.
$23.00 +Pizza Italia (No Sauce)
White base, no sauce. Fresh mozzarella, basil pesto and cherry tomatoes.
$20.00 +White Pizza (No Sauce)
White base, no sauce. Ricotta, fresh garlic and fresh mozzarella cheese.
$20.00 +Gorgonzola Pizza (No Sauce)
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach and fresh mozzarella.
$23.00 +Clams and Pancetta Pizza (No Sauce)
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
$23.00 +10" Gluten Free Pizza
$16.50 +Insalate
Fried Goat Cheese and Beet Salad
Fried goat cheese cakes and roasted beets, served over baby arugula, topped with toasted pine nuts with sweet dressing.
$18.00 +Arugula Salad with Shaved Parmesan
Arugula topped with Parmesan cheese, served with lemon and olive oil.
$17.00 +Fennel Salad
Sliced crisp fennel served over baby greens, topped with tomatoes, oranges and olives. Served with Sicilian blood orange dressing.
$16.00 +Gorgonzola and Walnut Salad
Gorgonzola, walnuts and baby tomatoes over baby arugula. Served with our homemade sweet vinaigrette.
$18.00 +Kale Salad
Chopped kale, nicoise olives, toasted almonds and pecorino cheese, in a lemon vinaigrette.
$18.00 +Sicilian Tuna Salad
Imported Sicilian tuna over brick oven flatbread, topped with tomatoes, olives, carrots and arugula, drizzled with extra virgin olive oil and lemon.
$17.00 +Antipasti
Tomato and Mozzarella
Vine tomatoes and burrata mozzarella served with olives and roasted red peppers.
$16.00Mediterranean Schiacciata
Brick oven flat bread stuffed with baby arugula, shaved Parmesan and baby tomatoes, topped with extra virgin olive oil.
$17.00Calzones
Arugula & Parmesan Calzone
Calzone stuffed w/Arugula, shaved Parmesan, mozzarella & ricotta cheese.
$21.00 +Cheese Calzone
Ricotta cheese and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
$18.00 +Meat Calzone
Prosciutto, pepperoni, sausage and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
$21.00 +Vegetable Calzone
Spinach, roasted tomato, rabe and mushroom. Made from scratch in our wood burning oven. Topped with sesame seeds.
$21.00 +Meatball Calzone
House meatballs, ricotta, roasted garlic and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
$21.00 +Zuppe
Pastas
Spaghetti with Meatballs and Sausage
3 large beef and pork meatballs with sausage, served over spaghetti and tomato sauce.
$24.00 +Orecchiette All Pugliese
Ground sausage and broccoli rabe sauteed in white wine sauce, topped with shaved pecorino and toasted pine nuts.
$23.00 +Orecchiette Broccoli Rabe and Sausage
Broccoli rabe and sausage sauteed in garlic, olive oil and red sauce.
$23.00 +Pasta with Sauce
$17.00 +Braised Lamb Ragu
Slow cooked leg of lamb cubed & braised w/ red wine & vegetables served w/ rosemary Bucatini. Locally Made “La Trafila” Brooklyn, NY
$20.00 +Stuffed Pastas
Stuffed Gnocchi Cacio Pepe
Fresh gnocchi stuffed w/ Pecorino & fresh pepper in a creamy sage sauce topped w/ toasted almonds
$24.00 +Lobster Tortelloni
Lobster tortelloni stuffed w/ lobster meat made in a saffron cream sauce topped w/ fried leeks
$24.004-Cheese and Pear Fiocchi
Pasta purse filled with 4 cheeses and crisp pieces of fresh pear made in a Gorgonzola sauce, topped with candied walnuts.
$24.00 +Entrees
Chicken Cutlet Parmigiana
Chicken cutlet lightly fried with tomato sauce and fresh mozzarella.
$26.00 +Pork Chop Agro Dolce
12 oz pan seared pork chop made in a spicy balsamic & cherry pepper reduction
$26.00 +Pork Chop Milanese
12 oz thinly pounded breaded pork chop topped w/ arugula, shallots & tomatoes in light balsamic dressing
$26.00 +Eggplant Rollatini
Sliced eggplant rolled and stuffed with ricotta, topped with fresh mozzarella.
$24.00 +Chicken Cutlet Parmesan with a Side of Pasta
Chicken cutlet lightly fried with sauce and fresh mozzarella.
$21.00 +Chicken Marsala with a Side of Pasta
Chicken breast sauteed with mushroom and Marsala wine sauce.
$21.00 +Eggplant Parmigiana with a Side of Pasta
Sliced eggplant layered with mozzarella and tomato sauce.
$19.00 +Eggplant Rollatini with a Side of Pasta
Breaded eggplant wrapped with ricotta and mozzarella.
$19.00 +Grilled Shrimp with a Side of Pasta
Shrimp grilled with garlic, olive oil and herbs and topped with lemon sauce.
$24.00 +Rosemary Lemon Chicken with a Side of Pasta
Chicken breast sauteed in rosemary, garlic and artichokes in a lemon sauce.
$21.00 +Shrimp Parmigiana with a Side of Pasta
Breaded fried shrimp topped with tomato sauce and fresh mozzarella.
$24.00 +Sides
Broccoli Rabe
$10.00Sauteed Spinach
$9.00Roasted Potatoes
$9.00Garlic Bread
$7.00Side of Meatballs (4)
$16.00Vegetables
$9.00Side of Seasoned Rice
$3.00 +Desserts
2020 "Hope" Vanilla Icing Rainbow Cake
Five colorful layers of sweet cake veiled in vanilla icing. From David's Cookies.
$8.00Home Made Tiramisu
Espresso drenched ladyfingers topped with sweet mascarpone cream infused with espresso liqueur.
$9.00Gelato Cups 4.5oz
Individually wrapped gelato cups, with sealed single use spoon. Non GMO - Gluten Free - All Natural
$4.75Gelato
$4.00 +Beverages
Catering Menu - (1/2 Tray 8-12 Serves People) (Full Trays Serves 18-22 People)
Tray Chicken Parm
Chicken cutlets lightly fried w/tomato sauce & fresh mozzarella (1/2 Tray 20-4oz Portion) (Full Tray 40-4oz Portion)
$65.00 +Tray Rosemary Lemon Chicken
Sliced chicken breast sautéed in garlic, lemon & artichokes (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)
$65.00 +Tray Chicken Marsala
Sliced chicken breast sautéed w/ mushroom & Marsala wine (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)
$65.00 +Tray Lasagna
Lasagna layered w/ meat sauce, béchamel, fresh mozzarella (1/2 Tray 16-4oz Portion) (Full Tray 30-4oz Portion)
$65.00 +Tray Meatballs
Home made, slowly cooked meatballs of beef & pork (1/2 Tray 22 Pieces) (Full Tray 45 Pieces)
$65.00 +Tray Shrimp Oreganata
Baked shrimp topped w/ garlic, olive oil & breadcrumbs (1/2 Tray 45 Pieces) (Full Tray 90 Pieces)
$65.00 +Tray Rice Balls
Home-made rice balls stuffed w/ meat & fresh mozzarella (1/2 Tray 22 Pieces) (Full Tray 40 Pieces)
$65.00 +Tray Baked Ziti
Penne mixed in w/ ricotta, tomato sauce & Parmesan cheese topped w/ fresh mozzarella
$65.00 +Tray Cheese Ravioli
Cheese ravioli in marinara sauce (1/2 Tray 25 Pieces) (Full Tray 45 Pieces)
$65.00 +Lunch Pasta
Pasta alla Pugliese Lunch
Ground sausage and broccoli rabe sauteed in white wine sauce, topped with shaved pecorino and toasted pine nuts.
$16.00 +Orecchiette Broccoli Rabe and Sausage Lunch
Broccoli rabe and sausage sauteed in garlic and olive oil, with red sauce.
$16.00 +Spaghetti, Meatballs and Sausage Lunch
Large beef and pork meatballs with sausage, served over spaghetti with tomato sauce.
$16.00 +Rigatoni alla Norma Lunch
Rigatoni in a tomato sauce, topped with fried eggplant and ricotta.
$16.00 +Lunch Hot Soup
Lunch Stuffed Pasta
4-Cheese and Pear Fiocchi Lunch
Pasta purses filled with 4 cheeses and crisp pieces of fresh pear, made in a Gorgonzola sauce and topped with candied walnuts.
$17.00Wild Mushroom Ravioli Lunch
Ravioli stuffed with wild mushrooms, served with portobello cream sauce.
$17.00Lunch Entrees
Chicken Cutlet Parmesan Lunch
Chicken cutlets lightly fried with tomato sauce and fresh mozzarella. Served with pasta, salad or vegetables.
$19.00Rosemary and Lemon Chicken Lunch
Sliced chicken breast sauteed in garlic, lemon and artichokes. Served with pasta, salad or vegetables.
$19.00Shrimp Parmesan Lunch
Breaded shrimp topped with tomato sauce and fresh mozzarella. Served with pasta, salad or vegetables.
$19.00Grilled Shrimp Lunch
Shrimp char-grilled with garlic, olive oil and herbs, in a lemon sauce. Served with pasta, salad or vegetables.
$19.00Grilled Salmon Lunch
Salmon char-grilled with lemon sauce. Served with pasta, salad or vegetables.
$19.00Chicken Marsala Lunch
Sliced chicken breast sauteed with mushroom and Marsala wine. Served with pasta, salad or vegetables.
$19.00Eggplant Rollatini Lunch
Sliced eggplant rolled and stuffed with ricotta, topped with fresh mozzarella. Served with pasta, salad or vegetables.
$19.00Eggplant Parmesan Lunch
Baked eggplant layered with mozzarella and tomato sauce. Served with pasta, salad or vegetables.
$19.001/2 Rack of Lamb Chops Lunch
New Zealand lamb chops grilled with fresh herbs. Served with pasta, salad or vegetables.
$19.00