Graziella's Italian Restaurant
Popular menu items
Chicken Cutlet Parmigiana
Chicken cutlet lightly fried with tomato sauce and fresh mozzarella.
$30.50 +Home Made Tiramisu
Espresso drenched ladyfingers topped with sweet mascarpone cream infused with espresso liqueur.
$11.00Big Game Buffalo Wings
Daily Specials
App: Eggplant & Tomato Bruschetta
Grilled white eggplant & ripe diced tomatoes served over crunch Italian bread
$12.00App: Pancetta Wrapped Scallions "Mangia e Beve"
Authentic Sicilian street food; crispy Pancetta wrapped scallions grilled & served w/ fresh lemons
$15.00App: Grilled Calamari Salad
Grilled calamari tossed w/ olives, heirloom tomatoes, roasted peppers in a oil & lemon vinaigrette
$15.00Soup of the Day: Summer Minestrone
Wild water spinach (Ong Choy), garlic, cauliflower, tomatoes.. All Vegetables Locally Sourced
$12.00Ravioli of the Day: Shrimp & Artichoke
Black tortelloni stuffed w/ artichoke & shrimp finished in thyme butter sauce topped w/ fried artichokes
$26.00Pasta of the Day: Pacherri w/ Summer Vegetables
Sauteed white eggplant, heirloom tomatoes, water spinach & garlic in a white wine sauce w/Stracciatella
$26.00Pasta of the Day: Busiate w/ Swordfish & Eggplant
Busiate (cork screw shaped pasta) sauteed w/ swordfish, fried eggplant, roasted tomatoes & toasted almonds in a white wine sauce
$26.00Entree: Sicilian Veal Rollatini
Roasted Veal medallions stuffed w/ Mortadella, cheese, breadcrumbs skewered w/ onions & bay leaves
$32.00Entree: Pan Seared Swordfish
Pan seared swordfish sauteed w/ olives, tomatoes & herbs in a white wine sauce
$30.00Pasta of the Day: Shrimp Al Limone w/ Smoked Bucatini
Wild chopped shrimp, wilted arugula, wood burning roasted heirloom tomatoes over smoked Bucatini in a lemon sauce
$28.00Pasta of the Day: Summer Vegetable Pappardelle
Fried zucchini, spinach, roasted heirloom tomatoes & parmesan cheese in a garlic & oil sauce topped w/ Stracciatella
$208.00Entree: Open Faced Stuffed Flounder
Open faced Flounder topped w/ crab meat, roasted tomato & spinach finished in a lemon sauce
$34.00App: Mushroom & Stracciatella Rice Balls (5)
Rice balls w/ creamy Stracciatella, mushrooms & black truffle
$17.00Ravioli of the Day: Ricotta & Spinach Cappellacci
Oversized tortellini stuffed w/ spinach & ricotta in a creamy spinach pesto & black truffle topped w/ crispy shallots
$26.00Entree:Grilled Shrimp Siciliana
Skull Island wild prawns finished w/ blood orange juice & mint reduction
$34.00Soup of the Day: Roasted Broccoli Soup
Oven roasted broccoli & garlic, served w/ a touch of cream
$16.00Pasta of the Day: Stuffed Gnocchi & Stracciatella
Pesto stuffed gnocchi served w/ pesto, Stracciatella, lemon zest & roasted tomatoes
$26.00App: Stuffed Zucchini Flowers (3)
Panko fried zucchini flowers stuffed w/ mushrooms, spinach, ricotta & mozzarella served w/ pesto
$16.00Soup of the Day: Beet & White Asparagus Soup
Puree of white asparagus & beets topped w/ fresh goat cheese
$14.00Ravioli of the Day: Parmesan & Peas Agnolotti
Mini square ravioli stuffed w/ peas, cheese & ricotta made in a basil butter sauce topped w/ Guanciale (Optional Pork Jowl
$26.00Entree: Dry Rubbed Brisket
Dry rubbed brisket cooked for 6 hours finished in w/ Au Jus served w/ mixed mushrooms
$25.00Entree: Stuffed Pork Chop
Pork chop stuffed w/ Fontina cheese, broccoli rabe & Speck (smoked Prosciutto) finished in a white wine, lemon sauce reduction
$30.00Pizza of the Day: Spicy Eggplant Agro Dolce
Pizza topped w/ fried eggplant, cherry peppers, smoked mozzarella & wilted arugula topped w/ balsamic glaze
$27.00 +Entrees: Nonna's Sunday Ragu
Meatball, sausage, spare rib & braciole made in a simmered sauce over fresh bucatini
$25.00App: Pin Wheel Steak Pizzaiolo (2 Pieces)
Pan seared flank steak rolled up in parsley & provolone Braised in spicy tomato sauce
$19.00Entree: Boneless Short Ribs
Braised boneless short ribs slow cooked for served w/ soft polenta & string beans
$24.00App: Vension Meatballs
Grass fed New Zealand Venison meatballs in a light gravy over fried Polenta
$17.00App: Roasted Duck Wonton Bites (5)
House made fried wontons stuffed w/ roasted duck meat & scallions served w/ spicy duck sauce
$15.00App: Fried Oysters (4)
Blue Point oysters fried in Panko served w/ side of horseradish Aioli sauce
$16.00Ravioli of the Day: Stuffed Bowtie Pasta
Pasta stuffed w/ radicchio & Parmesan made in a butter sage sauce topped w/candied pecans & fried radicchio
$24.00App: Heart Shaped Pizza (Memo Topping) 9-10"
Wood Burning personal pizza w/ sauce & fresh mozzarella w/ 1 Topping Please Memo Your Topping
$16.00Entree: Black Sea Bass & Wild Sicilian Shrimp Marechiara
Black Sea Bass & Sicilian Shrimp saut��ed w/ roasted tomatoes in a white wine sauce finished w a touch of marinara
$32.00Entree: Duck Legs Confit (2)
Duck legs confit finished w/ Sicilian blood orange juice &reduction (All Ducks Legs Fully Cooked)
$30.00App: Stuffed Calamari (2)
Stewed calamari (Cuttlefish) stuffed w/ breadcrumb, pine nuts, baked & finished in a tomato pan sauce
$14.00App: Fried Sardines
Fresh Portuguese sardines fried in cornmeal topped w/ a lemon, butter, caper sauce
$15.00Ravioli of the Day: Cappellacci Norma
Over sized tortellini stuffed w/ eggplant, ricotta, & cheese made in a spicy Nicoise olive sauce
$24.00Entree: Chicken Francese
Chicken breaded in egg batter made in a lemon butter white wine sauce topped w/ fried capers Served w/ Polenta & String Beans
$28.00Pasta of the Day: Bucatini All���Matriciana
Bucatini shaped pasta made in a onion based tomato sauce tossed w/ Pecorino & topped w/ Guanciale (Pork Jowl)
$26.00 +Pasta of the Day: Lobster Fra Diavolo
Smoked pasta served in a spicy tomato sauce w/ chunks of lobster meat & 1 lobster tail Atlantic Maine lobster tail (3-4oz)
$35.00Entree: Broiled Lobster & Shrimp Risotto
1 Broiled Lobster Tail & Shrimp Risotto 2 Broiled Lobster Tails & Shrimp Risotto (for 2) Atlantic Maine lobster tail (3-4oz) broiled w/ seasoned breadcrumb & butter served w/ Saffron infused shrimp risotto
$33.00 +App: Wild Boar Meatballs
Wild boar meatballs finished in w/ light gravy served w/ crunchy Italian bread
$16.00Pasta of the Day: Beet Root Rigatoni
Red beet root rigatoni made in a basil pesto sauce topped w/ fresh goat cheese & pine nuts
$26.00Ravioli of the Day: Porcini Mushroom Racvioli
Ravioli stuffed w/ Porcini mushroom, ricotta & Pecorino finished in a butter sage sauce
$26.00Entree: Fishermans Stew
Monk fish clams, mussels, prawns, made in a saffron & light tomato broth over Couscous
$35.00Entree: Rabbit Cacciatore
All grain fed Rabbit, pan seared & finished w/ olives, onions, garlic, herbs, plum tomatoes, white wine
$28.00Pasta of the Day: Vegetable Lasagna
Lasagna layered w/ spinach pasta sheets layered w/ fried eggplant, mushroom, spinach & B��chamel sauce topped w/ lite black truffle Alfredo sauce
$26.00Pasta of the Day: Saffron Tagliatelle & Guanciale
Fresh saffron infused Tagliatelle made in a cream, butter & Pecorino sauce topped w/ peas & Guanciale (Pork Jowl)
$26.00Entree: Steak Au Poivre
Peppercorn encrusted 12oz Rib Eye steak finished in creamy brandy sauce
$32.00App: Buffala Mozzarella, Corn & Watermelon Radish Salad
Imported Buffala Mozzarella from Naples, served w/ watermelon radish, toasted pumpkin seeds, local sweet roasted corn & micro basil topped w/ Organic Italian Acacia Hot Honey
$18.00Soup of the Day: Chorizo & Roasted Corn Soup
Chunks of chorizo, white beans, & roasted summer corn in a vegetable broth
$14.00Pasta of the Day: Butternut Squash & Sage Tortellini
Tortellini stuffed w/ butternut squash & sage finished in a brown butter sauce topped w/ butternut squash & pepitas
$26.00Pasta of the Day: Smoked Rigatoni Roman Broccoli Sauce
Puree of spinach, broccoli, capers & garlic tossed w/ Smoked rigatoni, Parmesan topped w/ Stracchino Cheese
$26.00Ravioli of the Day: Nerano Mezzalune
�� Moon shaped ravioli w/ zucchini, provolone, ricotta & roasted onion in light cream sauce topped w/ fried zucchini
$26.00Ravioli of the Day: Roasted Corn & Black Truffle Ravioli
Ravioli stuffed w/ ricotta, roasted corn & black truffle made in a brown butter sauce topped w/ fresh roasted corn
$26.00Pasta of the Day: Smoked Rigatoni Primavera
Local roasted corn, cauliflower, heirloom tomatoes & butternut squash sauteed in garlic & olive oil & topped w/ Stracchino cheese & Guanciale (pork jowl) ���Optional All Vegetables from Story Farms Catskill, NY
$26.00Pasta of the Day: Fresh Pasta w/ Pesto & Burrata
Vesuvio tomato pasta (Corkscrew shaped) made w/ homemade pesto & roasted tomato, topped w/ a whole Burrata
$26.00Pasta of the Day: Summer Pasta Caprese
Smoked rigatoni topped w/ creamy Stracchino cheese, garlic, roasted tomatoes, peas, fresh basil & Guanciale (pork jowl)
$26.00App: Speck & Stracchino Involtini
Thinly sliced smoked prosciutto stuffed w/ arugula, Stracchino cheese & candied pistachio served w/ balsamic glaze
$16.00Pasta of the Day: Pasta w Peas, Burrata & Guanciale
Lemon conchiglie pasta served w/ peas, Burrata, & Guanciale sauce
$26.00Ravioli of the Day: Eggplant Parm Tortellini
Tortellini stuffed w: eggplant, pecorino & ricotta made in a roasted tomato butter basil sauce topped w/ fried eggplant
$26.00App: Mortadella Stuffed Focaccia Sliders (3)
Homemade flatbread stuffed w/ imported Italian Mortadella, creamy Stracciatella, toasted Pistachios, arugula w touch of pistachio paste
$17.00App: Pasta Salad
Tri Colored fusilli topped w, heirloom tomato, peal shaped fresh mozzarella, Nicoise olives & basil made in a red wine vinaigrette
$16.00Pasta of the Day: Conchiglie al Lemone w/ Creamed Spinach
Chopped spinach, cream, Parmesan served w/ a lemon infused shell shaped pasta topped w/ toasted pine nuts
$26.00Pasta of the Day: Fried Zucchini Pasta
Zucchini puree, lite cream, Parmesan, topped w/ fried zucchini & Stracciatella over fresh ���Creste di Gallo��� pasta Creste di Gallo (Roosters Crest Shape)
$24.00Soup of the Day: Chick Pea & Bok Choy Soup
Soup of chickpeas, Bok Choy & carrots in a vegetable broth (Vegan)
$14.00Pasta of the Day:Tri Color 3 Cheese Fiocchi
Tri color Fiochi filled w/ spinach, Pecorino, Grana Padano & Parmesan PDO served in a creamy Pesto Sauce
$26.00Ravioli Of Day: Roasted Pepper & Olive Ravioli
Ravioli stuffed w/ roasted peppers & olives made in a roasted pepper sauce topped w/ toasted almonds
$26.00App: Sfincione Siciliana
Authentic Sicilian pizza made on a ���Pinza��� topped w/ tomato sauce made w/ sauteed onions & lite anchovies finished w/ toasted breadcrumb & topped w/ Sicilian Caciocavallo cheese Sharable for 2-4 People
$18.00Entree: Veal Chop Valdostana
Veal chop stuffed w/ Speck (Smoked Prosciutto) Fontina & spinach finished in a mushroom pan sauce
$27.00Entree: 14oz Vension Ossobuco
Falling off bone New Zealand Venison shank braised w/ vegetables, tomato paste, fresh herbs & red wine Grass-fed, raised on grass pastures, no added antibiotics
$28.00App: Fig Bruschetta
Fresh figs, whipped honey ricotta, candied pecans, white Balsamic glaze Optional: Make it spicy w/ Calabrian Chili Oil
$16.00Pasta of the Day: Spicy Mafaldini in Lobster Sauce
Cayenne infused curly pasta (Mafaldini) finished in a creamy tomato lobster sauce
$30.00Pasta of the Day: Braised Meat Ragu
Blend of short rib & veal stew meat braised in vegetables; tomato paste & red wine reduction served w/ Paccheri ( Over Sized Rigatoni)
$24.00 +Entree: Chicken Saltimbocca
Pan seared chicken topped w/ smoked prosciutto (Speck) & sage finished in a lemon, white wine, butter sauce
$28.00Ravioli of the Day: Artichoke Ravioli
Ravioli stuffed w/ artichoke & ricotta cheese finished in a pesto sauce w/ touch of cream
$26.00Pasta of the Day: Wild Boar Ragu
Wild boar stew braised in vegetables; tomato paste & red wine reduction served w/ smoked Rigatoni
$24.00Ravioli of the Day: Seafood Tortelloni
Squid ink Tortelloni stuffed w/ salmon, thyme & ricotta finished in a creamy bisque topped w/ red salmon caviar
$24.00App: Sweey & Spicy Shrimp
Wild shrimp sauteed w/ Sriracha, honey, lime & topped w/ black sesame seeds
$18.00Pasta of the Day: Shrimp in Creamy Brandy Sauce
Wild shrimp over smoked Rigatoni in a creamy brandy sauce w/ peas & crispy Guanciale (Pork Jowl) OPTIONAL topped w/ crispy radicchio
$24.00Entree: "Polpettone" Italian Meatloaf
Blended Brisket meatloaf stuffed w/ Hardboiled Egg, Mortadella & Burrata finish in a brown Demi Glace Sauce
$25.00App: Apple & Endive Salad
Green apples, Endives, Radicchio, frizzled onions, candied Pecans served w/ Gorgonzola dressing
$18.00Soup of the Day: Chicken & Mushroom Soup
Chunks of chicken w/ wild mushrooms, vegetables in broth
$14.00Pizza of the Day: Kale, Radicchio & Goat Cheese
Baby kale, roasted radicchio fresh goat cheese, onions, balsamic glaze, hot honey crust
$27.00 +Risotto of the Day: Wild Mushroom Risotto
Saffron infused risotto served w/ peas & wild mushrooms (Shiitake, Oyster, Hen Woods, Beech)
$24.00 +Ravioli of the Day: Truffle Cheese Tortelloni
Tortelloni stuffed w/ Ricotta & Parmesan Cheese finished in truffle Burrata & butter, basil & truffe oil ---All Above Pastas Locally Made ���La Trafila��� Brooklyn, NY
$25.00Entree: Stuffed Colossal Shrimp
Wild shrimp stuffed w/ lobster, shrimp & fresh crab meat, broiled & finished in a Moscato wine sauce w/ touch of cream
$35.00App: Chicken Parm Bites (5)
Fried chicken cutlets & fresh mozzarella made in a fried wonton served w/ spicy vodka sauce
$14.00App: Stuffed Japanese Eggplant
Japanese eggplant stuffed w/ rice & mixed wild mushrooms (Shiitake, Oyster, Hen Woods, Beech)
$16.00App: Ndjua Bruschetta (4)
Calabrian Nduja (Spicy spreadable salami) served toasted bruschetta topped w/ whipped ricotta, orange blossom honey & almonds
$16.00Pasta of the Day: Mushroom Brandy Sauce
Sauteed mixed mushroom & peas made in a creamy Brandy sauce topped w/ Guanciale & Black Truffle oil Guanciale (Pork Jowl) - Optional
$24.00Entree: Chicken & Sausage Scarpariello
Roasted bone-in chicken thighs, Italian sausage, peppers, cherry peppers, onions, herbs finished in pan sauce
$29.00Ravioli of the Day: Sausage & Broccoli Rabe Cuscinetti
Cuscinetti (Mini ���cushions��� Ravioli) stuffed w/ sausage & broccoli rabe finished in butter & sage w/ spicy Calabrian chili oil & pine nuts
$26.00App: Italian Style Brisket Burnt Ends
Smoked brisket burnt ends tossed in spicy Calabrian chili, honey and chives served over baby arugula
$17.00Fish of the Day: Wild Striped Bass
Filet, Wild, mild flavor, meaty w/ flakey texture Long Island, NY
$27.00 +App: Ndjua Bruschetta (4)
Calabrian Nduja (Spicy spreadable salami) served toasted bruschetta topped w/ whipped ricotta, orange blossom honey & almonds
$16.00Pizza of the Day: Chorizo & Roasted Butternut Squash
Spanish chorizo, wood fired butternut squash, Manchego cheese w/ toasted pepitas, hot honey & Mexican crema
$27.00 +Soup of the Day: & Chorizo & Roasted Corn Soup
Chunks of chorizo, roasted summer corn, cilantro & leeks & white beans in a vegetable broth,
$14.00Soup of the Day: Butternut Squash Soup
Puree of roasted butternut squash, nutmeg topped w/ Cr��me fresh & sugared pecans
$14.00Pizza of the Day: Mushrooms, Leeks & Brie (Vegetarian)
Mixed mushroom, charred leeks, French Brie, roasted heirloom baby tomatoes, lemon preserves & white balsamic glaze
$27.00 +Ravioli of the Day: Beet & Goat Cheese Cuscinetti (Cream Sauce Not Shown)
Pillow shaped pasta stuffed w/ goat cheese, Buffala ricotta & beets in beet infused Alfredo sauce topped w/ pine nuts
$26.00Soup of the Day: Cream of Mushroom
Portobello, Button, Shiitake mushroom, potatoes & peas in a creamy mushroom base
$14.00Pasta of the Day: Rosemary Tagliatelle Short Rib Sauce
Rosemary Tagliatelle served w/ a braised short rib stew topped w/ shaved Pecorino
$26.00App: Korean Bulgogi Beef & Fried Polenta
Braised beef served over fried Parmesan polenta topped w/ mixed mushrooms
$18.00Pizza of the Day: Smoked Burrata & Bresaola
Bresaola (Cured Beef) smoked Burrata, fresh mozz topped w/ arugula, shaved parmesan, lemon, & spicy Calabrian spread
$27.00 +Pizza of the Day: Cream of Spinach & Salami
Spinach, ricotta, roasted tomato, garlic, Fontina cheese & fresh mozzarella topped w/ Italian Salami
$27.00 +Pasta of the Day: Smoked Salmon & Smoked Rigatoni
Smoked salmon, peas, fried capers in a creamy dill sauce topped w/ crispy Guanciale (Pork Jowel) OPTIONAL over Smoked Rigatoni
$26.00App: Octopus Carpaccio
Thinly sliced Spanish octopus topped w/ basil microgreens, fried capers, lemon zest and extra virgin olive oil
$19.00Ravioli of the Day: Pasta Ribbon Stuffed Ravioli
Ribbon shaped ravioli (24��� long) stuffed w/ ricotta & Parmesan made in a cream sauce topped w/ fresh pesto
$24.00Entree: Chicken Valdostana
Chicken breast topped w/ Speck (Smoked Prosciutto) & Fontina cheese finished in a white wine mushroom sauce
$30.00Pasta of the Day: Bucatini Puttanesca & Shrimp
Roasted tomatoes, capers, olives, garlic & grilled shrimp in a tomato sauce w/ touch of cream served w/ smoked Bucatini
$27.00App: Rock Shrimp Mediterranean Salad
Chickpeas, cucumbers, Heirloom tomato, red onions, & Feta cheese topped w/ skewered grilled Rock shrimp w/ a Olive oil lemon vinaigrette
$19.00Entree:8oz Beef Tenderloin ���Filet Mignon���
Grass fed tenderloin pan seared finished fresh herbs, roasted garlic finished in brown butter sauce (No Hormones, No Antibiotic Free Range
$31.00App: Pear & Goat Cheese Salad
Poached pears, goat cheese, candied pecans, heirloom tomato over baby spinach & fris��e w/ white balsamic glaze
$18.00Ravioli of the Day: Tricolor Ricotta Spinach Fiocchi
Tri-color pasta filled with Spinach, Ricotta, Pecorino Romano, Grana Padano and Parmigiano Reggiano finished in a creamy spinach sauce topped w/ Pine Nuts
$26.00Pasta of the Day: Smoked Salmon Squid Ink Tortellini
Squid ink Tortellini filled with Smoked Salmon, Atlantic Salmon, ricotta, Grana Padano finished in a Heirloom roasted tomatoes creamy capers & dill sauce
$26.00App: Sausage & Broccoli Rabe Spring Roll
Spring roll stuffed w/ sausage, rabe, risotto & smoked mozzarella served w/ spicy chili mayo
$16.00Pizza of the Day: 12" Italian Tuna Pizza
Mediterranean imported tuna fish, sliced shallots, Ni��oise black olives, oven roasted tomatoes, fresh mozz, lemon zest EVOO
$2.50Pasta of the Day: Bucatini Boscaiola
Mixed mushrooms, Pancetta, cherry tomatoes, in a tomato sauce w/ touch of cream
$26.00Pasta of the Day: Stuffed Gnocchi Carbonara
Gnocchi stuffed w/ eggs, Parmesan & Pecorino finished in a Pecorino butter sauce topped w/Guanciale (Pork Jowl) Optional
$26.00Entree: Rib Eye Au Poivre
10oz Peppercorn pan seared encrusted grass fed Rib-eye finished in creamy peppercorn brandy sauce
$25.00App: Lamb Meatballs
Roasted lamb meatballs served w/cucumbers, Calabrian spicy chili & pesto served w/ toasted Pita
$17.00Pasta of the Day: Pasta Con Le Sarde
Traditional Sicilian dish from Palermo , the sauce made from onions, dill, raisins, pine nuts, anchovies, Portuguese sardines & light tomato sauce topped with toasted and seasoned bread crumbs served w/ smoked Bucatini. Dish made by the owners mom Graziella
$24.00Ravioli of the Day: 4 Cheese Ravioli & Eggplant
Stuffed w/ smoked scamorza cheese, eggplant, Ricotta, Pecorino, Grana Parmigiano finished in a roasted tomato butter basil sauce topped w/ pine nuts
$24.00Entree: Veal Rollatini
Baked veal rollatini stuffed w/ Mortadella, cheese & bread crumbs skewered w/ onion & bay leaf
$22.00App: Fried Mushroom Ravioli (4)
Panko breaded ravioli stuffed w/ wild mushrooms, fried & topped w/ creamy Gorgonzola sauce
$16.00Pasta of the Day: Butternut Squash Stuffed Gnocchi
Gnocchi stuffed w/ butternut squash & Mascarpone finished in a creamy sage sauce topped w/ candied walnuts
$24.00Pasta of the Day: Baked Manicotti
Stuffed pasta ���Sleeves��� baked w/ ricotta, smoked mozzarella & Parmesan topped w/ sauce & fresh mozzarella
$22.00App: Spicy Scungilli Stew
Stewed Scungilli (Conch) in a spicy tomato sauce over toasted Italian bread
$17.00Entree- Wild Boar Shank
Wild boar shanks roasted w/ vegetables finished in a mushroom white wine sauce
$30.00Ravioli of the Day: Butternut Squash Cappellacci
Cappellacci (Tortellini) stuffed w/ butternut squash, ricotta & Pecorino cheese finished in a butter sage sauce
$22.00Entree: Braised Short Rib
Beef braised bone on short rib cooked for 4 hours in a red wine reduction (Sides on Pic Maybe Different)
$30.00Appetizer: Stromboli for 2
Rolled pizza stuffed w/ Ham, Salami, Provolone, Pepperoni, Soppressata & Mozzarella Cheese baked in wood fired oven with sesame seeds (NO SUBSTITUTIONS)
$18.00Ravioli of the Day: Chestnut & Sausage Ravioli
Cuscinetti (Mini ���cushions��� Ravioli) stuffed w/ chestnuts & sausage finished in a creamy Brandy sauce topped w/ fried Brussel Sprouts
$24.00Ravioli of the Day: Butternut Squash Pansotti
�� moon ravioli stuffed w/ butternut squash finished in a puree of butternut squash & Mascarpone w/candied walnuts
$24.00Entree: Chicken & Sausage Cacciatore
Pan seared chicken thighs & Italian sausage finished w/ olives, mushrooms, artichokes & peppers finished in a spicy herbed tomato sauce
$27.00Pizza of the Day: Pistacchiosa Pizza 12���
Pizza topped w/ Bel Paese (Italian Creamy Cheese), Mortadella, Burrata, toasted Pistachios w touch of pistachio paste
$22.00Soup of the Day: Escarole & White Bean Soup
Sauteed Escarole w/ garlic & Cannellini beans in a vegetable broth topped w/ olive oil & Parmesan cheese
$12.00 +Pizza of the Day: Autumn Pizza 12���
Pizza topped w/ Radicchio, crispy Speck, almonds, Fontina & roasted tomatoes topped w/ Balsamic glaze
$22.00Ravioli of the Day: Ricotta & Lemon Tortelloni
Oversized Tortellini stuffed w/ ricotta & Parmesan finished in a basil butter sauce topped w/ toasted pine nuts
$24.00Entree: Nonna���s Steak al Carbone
Charbroiled 12oz Rib Eye steak breaded & thinly pounded topped w/ tomato, onion & Arugula salad
$32.00App: Fontina & Mushroom Bruschetta
Braised fennel & mixed mushrooms w/ toasted Italian bread topped w/ fresh black truffle oil & melted Fontina cheese
$16.00Pizza of the Day" Squash & Truffle Burrata 12"
Roasted Local NJ Farm Kabocha squash, Truffle Burrata, spinach, candied walnuts, roasted tomatoes, crispy Speck (OPTIONAL)
$22.00Pasta of the Day: Pasta Caprese
���Vesuvio���(corkscrew cut pasta) cut pasta w/ w/ fresh heirloom tomato, basil & Arugula in garlic wine sauce topped w/ Burrata
$22.00App: Grilled Calamari Salad
Grilled local calamari tossed w/ peppers, fennel, shallots & arugula
$18.00Ravioli of the Day: Potato Peas Ravioli
Ravioli stuffed w/ potato, peas & Pecorino cheese in a butter basil sauce topped w/ roasted tomatoes & crispy Prosciutto
$24.00App: Clams Casino
Little neck oysters topped w/ seasoned breadcrumb, bacon & red peppers, finished in a lemon wine sauce
$16.00Pasta of the Day: Fried Ravioli
Ravioli stuffed w/ ricotta, lemon zest & pecorino cheese fried in Panko finished in a creamy pesto topped w/ toasted pistachios
$24.00App: Spicy Summer Pasta Salad
Cavatappi (Corkscrew Shaped) spinach pasta topped with olives, jalapenos, roasted peppers, roasted tomatoes topped w/ shaved Parmesan, toasted pine nuts & Burrata (Pasta Cooked Al Dente)
$18.00Entree: Walnut Encrusted Halibut
Wild Halibut pan seared encrusted in chopped walnuts & panko served over a sweet pea puree
$30.00Soup of the Day: Asparagus Soup
Asparagus puree topped w/ fried Chickpeas VEGAN-GLUTEN FREE 16oz
$12.00Pasta of the Day: Duck Ragu w/ Gemelli
Rohan duck braised in red wine & vegetables over lemon pepper Gemelli pasta topped w/ shaved Pecorino
$25.00Ravioli of the Day: Blue Crab Cappellacci
Tortelloni stuffed w/fresh crab meat, Pecorino & parmesan cheese finished in a creamy sage sauce topped w/ crispy Brussel Sprouts
$26.00Pizza of the Day: Sausage & Broccoli Rabe (no sauce) 12���
SPICY Pizza topped w/ sliced sweet Italian sausage, broccoli rabe, Calabrian chili oil & 3 cheeses (Pecorino/Mozzarella/Fontina)
$22.00Ravioli of the Day: Ricotta & Spinach Tortelloni
Stuffed pasta stuffed w/ Spinach, Ricotta & Pecorino served in a creamy of spinach sauce topped w/ toasted almonds
$22.00 +Fish Of The Day: Mahi Mahi "Dorado"
Mahi Mahi ���Dorado��� $25 Wild, Sweet, mild flavor, flakey, meaty w/ a firm texture (10 oz) Caribbean Waters
$25.00Pasta: Rigatoni Carbonara
Guanciale (Pork Jowl), Eggs Black Pepper, Pecorino over fresh Rigatoni
$24.00Entree: Nonna's Rib Eye Steak al Carbone
16oz rib-eye pounded thin tossed in extra virgin olive oil & seasoned breadcrumbs flame broiler on the char-grill Owners Nonna���s recipe, made for him during his summers in Sicily
$34.00Pasta of the Day: Gemelli Pescatore
Lobster, rock shrimp & salmon made in a creamy brandy sauce served w/ Gemelli
$27.00Entr��e: Flounder Livornese
Flounder pan seared & sauteed w/ olives, capers, tomatoes finished in a white wine sauce w/ a touch of red sauce
$26.00Entree: 10oz Wagu Rib-Eye
A-5 Japanese Wagu Rib Eye Pan Seared & finished w/ butter & herbs Served w/ Polenta & String Beans
$90.00Entree: Stuffed Chicken
Chicken breast stuffed w/ prosciutto, Fontina cheese & Shiitake finished in a red wine demiglace
$25.00App: Eggplant & Ricotta Rice Balls
Saffron infused risotto stuffed w/ Ricotta, fried eggplant & mozzarella cheese served w/ pesto
$14.00Last Minute Mini Holiday Gift Basket
Imported Italian products include: Mini Nutella Can of Italian Tuna Spicy Anchovies in Glass Mini Can Extra Virgin Olive Oil Mini Bag of Ground Coffee
$20.00Nduja & Burrata Tortelloni
Tortelloni stuffed w/ Njuja (Spicy Salami) & Burrata made in a Calabrian pepper brown butter sauce
$25.00App: Rice Ball Special
Sicilian rice balls stuffed w/ rice, meat & cheese, baked & topped w/ sauce & mozzarella
$17.00Tagliatelle Carne e��� Fungi
Stewed beef, Shiitake mushroom made in a creamy Demi-Glace sauce served w/ Porcini mushroom Fettuccine topped w/ black truffles
$26.00Pumpkin & Parmesan Cheese
Fresh pasta squares stuffed w/ Parmesan & pumpkin finished in a butter & sage sauce
$23.00 +Entree: Chilean Sea Bass & Shrimp
6oz Pan seared Chilean Sea Bass & grilled shrimp topped w/ a lemon butter sauce topped w/ shaved truffle Brussel sprouts
$24.00Roasted Chicken
Chicken roasted w/ rosemary, lemon & herbs served w/ a spicy roasted pepper salsa (On The Side)
$22.00Stuffed Veal Chop
16oz Breaded veal chop stuffed w/ smoked Prosciutto (Speck) & imported Fontina cheese finished in a mushroom demi-glace
$32.00Grilled Calamari Salad
Grilled East Coast calamari tossed w/ peppers, fennel, shallots & baby arugula
$18.00Smoked Pappardelle
Italian sausage, cherry peppers tossed w/ smoked Pappardelle topped w/ fresh Burrata in tomato sauce w/ touch of cream ---All Above Pastas Locally Made ���La Trafila��� Brooklyn, NY
$24.00Black Pescatore
Lobster meat, octopus & squid over Squid Ink Linguini in a Arrabbiata Sauce w/ touch of cream
$27.00Steak & Lobster
Seared 8oz Rib Eye & fresh baked lobster oreganata tail finished in clarified butter & lemon
$38.00Soup of the Day: Bok Choy & Mushroom (VEGAN)
Mixed mushrooms, Bok Choy, scallions & ginger in a vegetable broth (VEGAN)
$8.50Ravioli of the Day: Shrimp & Zucchini Ravioli
Ravioli stuffed w/ shrimp & zucchini in a carrot ginger cream sauce
$21.00 +Fried Whiting Sliders
Whiting fried in panko made in a brick oven bread topped w/ arugula, pickled shallots, sliced tomato & Calabrian pepper mayo
$14.00Summer Peach Salad
Grilled donut peaches, Black Truffle Burrata, dates & pistachio over greens in balsamic glaze Peaches: Story Farms, Catskill, NY
$16.00 +Beet Fusilli
Grilled shrimp, pine nuts & spinach in a creamy goat cheese sauce Locally Made ���La Trafila��� Brooklyn, NY
$21.00 +Candy Shaped Pasta Stuffed w/ Lemon & Ricotta
Fresh spinach pasta stuffed w/ ricotta & lemon zest baked w/ mozzarella Locally Made ���La Trafila��� Brooklyn, NY
$19.00 +Braised Beef & Veal Tortelloni
Pasta stuffed w/ braised veal & beef made in a creamy mushroom sauce
$21.00 +Fresh Spaghetti Pescatore
Shrimp, octopus, calamari & pancetta Over fresh Spaghetti in a creamy brandy sauce.
$24.00Porcini Mushroom & Mascarpone Pyramids
Pyramid shaped pasta stuffed w/ Porcini mushroom & Mascarpone in a Pecorino cream sauce Locally Made ���La Trafila��� Brooklyn, NY
$19.00 +Artichoke Salad
Roasted Roman artichokes, baby spinach, roasted tomatoes, roasted pistachio, avocado served w/ lime & basil Aioli
$15.00Black Truffle Gnocchi
Black truffle gnocchi stuffed w/ Parmesan made in a butter basil sauce topped w/ crispy Shiitake Locally Made ���La Trafila��� Brooklyn, NY
$21.00 +Blackened Salmon
Pan seared Atlantic salmon & blackened seasoning finished in a lemon sauce. Specials served w/ mashed potato & Bok Choy
$25.00Beet & Gorgonzola Gnocchi
Beet gnocchi stuffed w/ Gorgonzola made in a creamy Gorgonzola sauce w/caramelized pistachio Pasta Locally Made ���La Trafila��� Brooklyn, NY
$19.00 +Pacheri Pescatora
Octopus, shrimp, lobster meat in a creamy Gran Marnier sauce over fresh Pacheri (Oversize Rigatoni)
$25.00 +Gnocchi alla Amricana
Tri Colored Gnocchi (Red-White-Blue) stuffed w/ tomato & mozzarella made in a Arrabbiata Sauce topped w/ Burrata
$19.00 +Entree: Roasted Chicken Special
Airline breast pan seared & finished w/ lemon, roasted tomatoes white wine sauce topped w/ fried capers Served w/ Mash Potatoes & String Beans
$22.00Entree: Chicken Rollatini
Baked chicken stuffed w/ Portobello mushroom, smoked mozzarella, smoked Prosciutto & pine nuts finished in a creamy Gorgonzola sauce
$25.00Enree: Stuffed Boneless Quail (2)
2 Boneless quail stuffed w/ rice & Italian sausage finished in a red wine mushroom sauce: - Coturnix breed, known as Pharaoh - Humanely farm-raised in free-range environment - All-vegetarian grain - No antibiotics, hormones or steroids ���
$30.00Roasted Chicken & Balsamic
Boneless chicken thigh baked w/ cherry peppers, eggplant & Shiitake mushrooms finished in a balsamic Vinegar reduction
$26.00Wood Burning Pizza's 12" & 16"
12" Arugula & Parmesan
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan.(SERVED ON THE SIDE)
$25.50 +16" Arugula & Parmesan
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan. (SERVED ON THE SIDE)
$34.50 +12��� Mike's Hot Honey & 4 Cheese & Pepperoni
Asiago, Smoked Mozzarella, Fontina & Fresh Mozzarella, double pepperoni topped w/ Mike���s Hot Honey encrusted in 7 Pepper Sesame seed Spice Mix (Nanami / Schichimi Togarashi)
$26.50 +16��� Mike's Hot Honey & 4 Cheese & Pepperoni
Asiago, Smoked Mozzarella, Fontina & Fresh Mozzarella, double pepperoni topped w/ Mike���s Hot Honey encrusted in 7 Pepper Sesame seed Spice Mix (Nanami / Schichimi Togarashi)
$35.50 +12" Pizza Vito
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.
$25.50 +16" Pizza Vito
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.
$34.50 +12" Pizza Inferno
Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.
$25.50 +16" Pizza Inferno
Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.
$34.50 +12" Vegetable Pizza
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.
$25.50 +16" Vegetable Pizza
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.
$34.50 +12" Meat Pizza
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.
$26.50 +16" Meat Pizza
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.
$35.50 +12" Meatball Pizza
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.
$25.50 +16" Meatball Pizza
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.
$34.50 +12" Pizza Italia (No Sauce)
White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.
$23.50 +16" Pizza Italia (No Sauce)
White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.
$31.50 +12" Speck & Burrata (No Sauce)
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato
$25.50 +16" Speck & Burrata Pizza ( No Sauce)
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato.
$34.50 +12" Fort "Greene" Pizza" (No Sauce / No Cheese)
Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.
$24.50 +16" Fort "Greene" (No Sauce/ No Cheese)
Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.
$33.50 +16" Clams & Pancetta Pizza (No Sauce)
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
$35.50 +12" Clams & Pancetta Pizza (No Sauce)
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
$26.50 +12" White Pizza (No Sauce)
White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.
$22.50 +16" White Pizza (No Sauce)
White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.
$31.50 +12" Gorgonzola Pizza (No Sauce)
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.
$25.50 +16" Gorgonzola Pizza (No Sauce)
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.
$34.50 +12" Pizza Luigi
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.
$24.50 +16" Pizza Luigi
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.
$33.50 +12" Quatro Stagioni (4 Seasons)
Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce
$26.50 +16" Quatro Stagioni (4 Seasons)
Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce
$35.50 +12" Salsiccia Piccante (no sauce)
sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili
$25.50 +16" Salsiccia Piccante (no sauce)
sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili
$34.50 +12" Straccitella & Roni Cups
Crispy pepperoni cups, Stracciatella, baby arugula, roasted tomato & Calabrian chili infused honey
$26.50 +16" Stracciatella & Roni Cups
Crispy pepperoni cups, Stracciatella, baby arugula, roasted tomato & Calabrian chili infused honey
$35.50 +Antipasti
Fried Burrata
Panko breaded Burrata, fried & topped w/ a spicy Vodka sauce & crispy Prosciutto
$17.50 +Tomato and Mozzarella
Vine tomatoes and burrata mozzarella served with olives and roasted red peppers.
$17.50Sicilian Sfincione
Authentic Sicilian pizza topped w/ tomato sauce, saut��ed onions & lite anchovies finished w/ toasted breadcrumb & topped w/ Sicilian Caciocavallo cheese Sharable for 2-4 People
$15.50Mediterranean Schiacciata
Brick oven flat bread stuffed with baby arugula, shaved Parmesan and baby tomatoes, topped with extra virgin olive oil.
$18.50Insalate
Gorgonzola and Walnut Salad
Gorgonzola, walnuts and baby tomatoes over baby arugula. Served with our homemade sweet vinaigrette.
$20.50 +Arugula Salad with Shaved Parmesan
Arugula topped with Parmesan cheese, served with lemon and olive oil.
$19.50 +Chopped Chicken Cutlet Salad
Chopped chicken cutlets tossed w/ peppers, olives, tomatoes, & Romaine topped / Straciatella served w/ Italian Vinaigrette
$20.50 +Strawberry Spinach Salad
Strawberries, fresh goat cheese, candied pecans over baby spinach served w/ white balsamic glaze
$20.50 +Fried Goat Cheese and Beet Salad
Fried goat cheese cakes and roasted beets, served over baby arugula, topped with toasted pine nuts with sweet dressing.
$20.50 +Kale Salad
Chopped kale, nicoise olives, toasted almonds and pecorino cheese, in a lemon vinaigrette.
$20.50 +Fennel Salad
Sliced crisp fennel served over baby greens, topped with tomatoes, oranges and olives. Served with Sicilian blood orange dressing.
$18.50 +Sicilian Tuna Salad
Imported Sicilian tuna over brick oven flatbread, topped with tomatoes, olives, carrots and arugula, drizzled with extra virgin olive oil and lemon.
$18.50 +Zuppe
Calzones
Arugula & Parmesan Calzone
Calzone stuffed w/Arugula, shaved Parmesan, mozzarella & ricotta cheese.
$25.50 +Cheese Calzone
Ricotta cheese and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
$22.50 +Meat Calzone
Prosciutto, pepperoni, sausage and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
$25.50 +Vegetable Calzone
Spinach, roasted tomato, rabe and mushroom. Made from scratch in our wood burning oven. Topped with sesame seeds.
$25.50 +Meatball Calzone
House meatballs, ricotta, roasted garlic and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
$25.50 +Pastas
Campanelle in Mushroom Sauce
Black pepper infused Campanelle pasta (Bell Shaped) sauteed w/ Shiitake & Portobello in a creamy Brandy sauce finished w/ Porcini dust
$28.50Smoked Rigatoni & Spicy Meatballs
Spicy mini meatballs served over a basil & fresh smoked rigatoni pasta topped w/ vodka sauce
$28.50 +Spaghetti with Meatballs and Sausage
3 large beef and pork meatballs with sausage, served over spaghetti and tomato sauce.
$28.50 +Sausage in Pereronata Sauce
Chunks of Italian sausage made in a roasted red pepper sauce w/ a touch of cream served w/ cayenne pepper Mafaldini
$28.50 +Black Linguini Pecsatore in Brandy Sauce
Shrimp, Lobster, Squid & Salmon in a creamy Brandy sauce over black ink linguini
$34.50 +Busiate alla Siciliana
Roasted tomatoes & wild shrimp over spiral pasta (Busiate) lightly coated pistachio pesto
$28.50Orecchiette All Pugliese
Ground sausage and broccoli rabe sauteed in white wine sauce, topped with shaved pecorino and toasted pine nuts.
$25.50 +Orecchiette Broccoli Rabe and Sausage
Broccoli rabe and sausage sauteed in garlic, olive oil and red sauce.
$24.50 +Full order of Pasta
$18.50 +1/2 Order Side Of Pasta
$12.00 +Stuffed Pastas
Stuffed Gnocchi Cacio Pepe
Fresh gnocchi stuffed w/ Pecorino & fresh pepper in a creamy sage sauce topped w/ toasted almonds
$25.50 +4-Cheese and Pear Fiocchi
Pasta purse filled with 4 cheeses and crisp pieces of fresh pear made in a Gorgonzola sauce, topped with candied walnuts.
$26.50 +Lobster Ravioli
Ravioli stuffed w/ lobster meat made in a saffron cream sauce topped w/ fresh lobster meat
$30.50Entrees
Chicken Cutlet Parmigiana
Chicken cutlet lightly fried with tomato sauce and fresh mozzarella.
$30.50 +Lamb Chops
-----Temperature of meat changes up by 10 degrees(Carryover Cooking) when meat orders are being taken out. please underestimate your meat doneness when ordering----- Zealand lamb chops grilled with fresh herbs.
$28.50 +Pork Chop Agro Dolce
12 oz pan seared pork chop made in a spicy balsamic & cherry pepper reduction
$32.50 +Pork Chop Milanese
12 oz thinly pounded breaded pork chop topped w/ arugula, shallots & tomatoes in light balsamic dressing
$32.50 +Rib Eye Steak 12 oz
-----Temperature of meat changes up by 10 degrees(Carryover Cooking) when meat orders are being taken out. please underestimate your meat doneness when ordering----- grilled with fresh herbs.
$34.50 +Stuffed Salmon
Salmon stuffed w/ fresh crab meat, lobster & shrimp finished in Moscato & chive reduction
$35.50 +Eggplant Rollatini
Sliced eggplant rolled and stuffed with ricotta, topped with fresh mozzarella.
$28.50 +Sides
Broccoli Rabe
$12.50Sauteed Spinach
$10.50Roasted Potatoes
$10.50Garlic Bread
$7.50Side of Meatballs (4)
$16.50Vegetables
$10.50Side of Seasoned Rice
$3.00 +Garlic Bread Special
Toasted bread topped w/ butter, garlic, sauce mozzarella cheese & Marinara sauce
$12.00Desserts
Home Made Tiramisu
Espresso drenched ladyfingers topped with sweet mascarpone cream infused with espresso liqueur.
$11.00Lemon Ricotta Cake
House-made Italian cheesecake with ricotta, lemon, and lemon curd on a graham cracker crust.
$10.00Pistachio Cheesecake
creamy pistachio cheesecake with pistachio pieces, topped w/ a light pistachio mousse and sprinkled with pistachios, on a graham cracker base
$10.00Chocolate Fudge Cake
Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shavings
$9.00Chocolate Lave Cake
Souffl�� chocolate cake w/ oozing chocolate topped w/ Vanilla gelato. (Customer must microwave the cake for 45-75 seconds, until the chocolate oozes out then add ice cream)
$12.00Nutella Hazelnut Passion
Chocolate shortcake pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts
$9.00Fruit & Berry Tart (Made In House)
4" Short bread tart shell filled w/ Italian custard, topped w/ fresh a raspberries, strawberries, blueberries & blackberries. Made In House
$8.502020 "Hope" Vanilla Icing Rainbow Cake
Five colorful layers of sweet cake veiled in vanilla icing. From David's Cookies.
$8.00Gelato
$4.50 +Catering Menu - (1/2 Tray 8-12 Serves People) (Full Trays Serves 18-22 People)
Tray Chicken Parm
Chicken cutlets lightly fried w/tomato sauce & fresh mozzarella (1/2 Tray 20-4oz Portion) (Full Tray 40-4oz Portion)
$65.00 +Tray Rosemary Lemon Chicken
Sliced chicken breast saut��ed in garlic, lemon & artichokes (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)
$65.00 +Tray Chicken Marsala
Sliced chicken breast saut��ed w/ mushroom & Marsala wine (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)
$65.00 +Tray Lasagna
Lasagna layered w/ meat sauce, b��chamel, fresh mozzarella (1/2 Tray 16-4oz Portion) (Full Tray 30-4oz Portion)
$65.00 +Tray Meatballs
Home made, slowly cooked meatballs of beef & pork (1/2 Tray 22 Pieces) (Full Tray 45 Pieces)
$65.00 +Tray Shrimp Oreganata
Baked shrimp topped w/ garlic, olive oil & breadcrumbs (1/2 Tray 45 Pieces) (Full Tray 90 Pieces)
$65.00 +Tray Rice Balls
Home-made rice balls stuffed w/ meat & fresh mozzarella (1/2 Tray 22 Pieces) (Full Tray 40 Pieces)
$65.00 +Tray Baked Ziti
Penne mixed in w/ ricotta, tomato sauce & Parmesan cheese topped w/ fresh mozzarella
$65.00 +Tray Cheese Ravioli
Cheese ravioli in marinara sauce (1/2 Tray 25 Pieces) (Full Tray 45 Pieces)
$65.00 +Soda & Beverages
Bottles of Wine (Must be 21 to Purchase)
187ml Sparkling Wine ���LaLuca���
Individual 187 ml. (6.3 oz.) bottle of Dry Sparking Wine. Chilled. ���LaLuca���, Veneto, Italy. Must be 21 to purchase.
$7.00Cocktails To Go
Deconstructed cocktails to go. All ingredient cocktails will be delivered separately. Includes Cup of ice and ingredients. Must be 21 to purchase.
$0.001/2 Bottle Wine or Can "375Ml"
1/2 Bottles of Wine to Go = 2 Glasses = 375 ml. = 12oz. Must be 21 to purchase.
$0.00Cans of Beer (Must be 21 to Purchase)
Tip Top Cocktails in a Can
Tip Top Espresso Martini 100ml (Vodka, Espresso, Vanilla) 22% ABV
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
$8.50"Tip Top" 100ml Manhattan (Rye, Vermouth, Bitters) 62 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
$9.99"Tip Top" 100ml Daiquiri (Rum, Lime, Sugar) 48 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
$9.99"Tip Top" 100ml Bees Knees(Gin, Lemon, Honey 52 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
$9.99"Tip Top" 100ml Gin Martini (Dry Gin Vermouth) 66 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
$9.99"Tip Top" 100ml Margarita (Tequila, Lime, Orange Liquor) 52 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
$9.99"Tip Top" 100ml Negroni (Dry Gin, Vermouth, Red Bitters) 52 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
$9.99"Tip Top" 100ml Old Fashioned (Whiskey, Sugar, Bitters) 74 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
$9.99Black Cherry Vodka Soda " Albany Distilling" 5% ABV 12oz
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
$6.00Raspberry Lime Vodka Soda " Albany Distilling" 5% ABV 12oz
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
$6.00Knickerbocker Tea Vodka Cocktail " Albany Distilling" 5% ABV 12oz
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
$6.00Strawberry Smash Vodka Cocktail " Albany Distilling" 5% ABV 12oz
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
$6.00Mai Tai (Rum-Lime-Curacao-Orgeat) 52 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
$9.99Naked & Famous (Mezcal-Lime Alpine Liq-Appertivo) 50 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
$9.99Cosmopolitan (Vodka-Lime-Cranberry-Orange Liq) 48 Proof
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
$9.99"Curious" Non Alcoholic Craft Cocktail Elixirs
#1- Pomegranate Negroni Non Alcoholic Glass
Beautifully bitter booze-free pomegranate cocktail inspired by the Negroni Sbagliato, infused with rhodiola to lift you up.
$10.00#2- Spicy Stormy Pineapple Margherita Non Alcoholic Cocktail11.5 oz
A spicy pineapple margarita meets the smoldering ginger and lime Dark and Stormy, infused with damiana to help you unwind.
$10.00#3- Lemon Cucumber Collins Non Alcoholic Cocktail 11.5 oz
A beautiful booze-free blend of lemon, cucumber, alpine flowers, herbs, and ashwagandha to help you de-stress
$10.00#4 Sicilian Blood Orange Spritz Non Alcoholic Cocktails 11.5 oz
Our booze-free Blood Orange Spritz: this Italian classic gets a lift with American ginseng, the delicate fizz of non-alcoholic prosecco, plus holy basil and turmeric to help you unwind.
$10.00Our booze-free Blood Orange Spritz
Our smoked cherry chocolate old fashioned infused with elderberry and ginger for immunity and shatavari to restore balance. : this Italian classic gets a lift with American ginseng, the delicate fizz of non-alcoholic prosecco, plus holy basil and turmeric to help you unwind.
$12.00