Graziella's Italian Restaurant
Popular menu items
Pizza Arugula and Parmesan
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan.
$20.00 +Pizza Vito
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom and caramelized onion.
$20.00 +Chicken Cutlet Parmigiana
Chicken cutlet lightly fried with tomato sauce and fresh mozzarella.
$24.00 +Garlic Bread
$5.00Home Made Tiramisu
Espresso drenched ladyfingers topped with sweet mascarpone cream infused with espresso liqueur.
$8.00Lunch Pressed Panini
Panino with Chicken Lunch
Grilled chicken, fresh mozzarella and roasted peppers. Served with mesclun salad.
$15.00Panino Verde Lunch
Prosciutto, baby arugula, basil pesto and fresh mozzarella. Served with mesclun salad.
$15.00Panino with Grilled Chicken and Rabe Lunch
Grilled chicken, broccoli rabe and smoked mozzarella. Served with mesclun salad.
$15.00Panino with Mortadella and Goat Cheese Lunch
Mortadella, goat cheese, arugula, roasted tomato and balsamic glaze. Served with mesclun salad.
$15.00Panino Chicken Milanese Lunch
Chicken cutlet topped with arugula, tomato, fresh mozzarella and chipotle mayo. Served with mesclun salad.
$15.00Panino Steak and Onion Lunch
Steak topped with caramelized onions, smoked mozzarella and chipotle mayo. Served with mesclun salad.
$15.00Lunch Hot Heros
Alcohol & "Essentials" To Go (Must be 21 to Purchase)
187ml Sparkling Wine “LaLuca”
Individual 187ml (6.3oz) bottle of Dry Sparking Wine. Chilled. “LaLuca”, Veneto, Italy. Must be 21 to purchase.
$7.0016 Oz Pint of Beer to go
Choice of any beer on tap, served right before your delivery leaves the door. Must be 21 to purchase.
$5.00Cocktails To Go
Deconstructed cocktails to go. All ingredient cocktails will be delivered separately. Includes Cup of ice & ingredients. Must be 21 to purchase.
$8.00Frozen Pasta 1lb (Serves 2-3 People)
1lb packages frozen pasta. Locally Made “La Trafila” Brooklyn, NYCooking Instructions: Boil for 2 Minutes & Cook in Sauce for 2 Minutes. Must be 21 to purchase.
$9.50 +Annie’s Ginger Elixer 8.5oz
Must be 21 to purchase. Drink at the first sign of a cold, cough or sniffle. Drink it hot, cold, warm, straight or add it to your favorite cocktail. For kids add a shot to their favorite juice. Locally brewed with love in Brooklyn.**Filtered water, Organic Ginger, Organic Lemon, Organic Honey and Hibiscus & berry (elderberries, currants, blackcurrants,cranberries)
$12.00Sumatra Coffee 1lb Bag Grounded
1lb Bag of grounded coffee. MEDIUM ROAST60% Sumatra, 20% Costa Rican, 20% NicaraguanFloral, Nutty.
$12.001/2 Bottle Wine or Can "375Ml"
1/2 Bottles of Wine to Go = 2 Glasses = 375Ml = 12oz. Must be 21 to purchase.
$7.00 +Authentic Wood-Fired Pizza
Pizza Arugula and Parmesan
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan.
$20.00 +Pizza Vito
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom and caramelized onion.
$20.00 +"The Ft. Greene" Vegan Pizza
Spinach, Broccoli Rabe, Cooked Arugula, Cherry Peppers & garlic NO CHEESE
$17.00 +Pizza Inferno
Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos and cherry peppers. Spicy.
$20.00 +Meat Pizza
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni and prosciutto.
$21.00 +Vegetable Pizza
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato and olives.
$21.00 +Pizza Luigi
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies and olives.
$20.00 +Meatball Pizza
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes and roasted garlic.
$21.00 +Speck and Burrata Pizza
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato.
$21.00 +Gorgonzola Pizza
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach and fresh mozzarella.
$21.00 +Clams and Pancetta Pizza
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
$21.00 +10" Gluten Free Pizza
$16.50 +Daily Specials
Fried Whiting Sliders
Whiting fried in panko made in a brick oven bread topped w/ arugula, pickled shallots, sliced tomato & Calabrian pepper mayo
$14.00Stuffed Zucchini Flowers
Panko Fried zucchini flowers stuffed w/ Shiitake,spinach smoked mozzarella & ricotta served w/ Gorgonzola sauce
$15.00Soup of the Day: Braised Ossobuco (no bones), potatoes, Bok Choy & vegetables in beef broth
Braised Ossobuco (no bones), potatoes, Bok Choy & vegetables in beef broth
$9.00Pasta of the Day: Black Linguini in Brandy Sauce
Lobster meat & shrimp oven roasted tomatoes & peas over Squid Ink Linguini in a creamy brandy sauce
$25.00 +Ravioli of the Day: Shrimp & Zucchini Ravioli
Ravioli stuffed w/ shrimp & zucchini in a carrot ginger cream sauce
$21.00 +Black Truffle & Honey Tortelloni
Tortellini stuffed w/ pumpkin, ricotta & pecorino made in a butter sage sauce topped w/ Parmesan crisps & candy walnuts & black truffle
$22.00 +Stuffed Gnocchi w/ Pesto
Gnocchi stuffed w/ pesto, pine nuts & Parmesan made in a fresh pesto sauce topped w/ Burrata CONTAINS NUTS
$22.00 +Fish of the Day: Pacific Cod
Pan seared cod made in a lemon, butter & white wine sauce Alaska, USA
$24.00Pan Seared Veal Chop
Pan seared tender veal chops made in a red wine reduction topped w/ frizzled onion
$28.00Dry Rubbed Brisket
Dry rubbed brisket cooked for 4 hours finished in its own juices topped w/ Shiitake mushroom
$24.00Summer Peach Salad
Grilled donut peaches, Black Truffle Burrata, dates & pistachio over greens in balsamic glaze Peaches: Story Farms, Catskill, NY
$16.00 +Fish of the Day: Flounder
Pan Seared Flounder Made In Lemon Butter Sauce Sweet, mild flavor, w/ flakey & meaty w/ a firm texture Wild Caught:Hampton Bays
$24.00 +Hanger Steak Chimichurri
Grilled Hanger steak made in a spicy Chimichurri sauce Served w/ Potato & Veg
$22.00Beet Fusilli
Grilled shrimp, pine nuts & spinach in a creamy goat cheese sauce Locally Made “La Trafila” Brooklyn, NY
$21.00 +Candy Shaped Pasta Stuffed w/ Lemon & Ricotta
Fresh spinach pasta stuffed w/ ricotta & lemon zest baked w/ mozzarella Locally Made “La Trafila” Brooklyn, NY
$19.00 +Braised Beef & Veal Tortelloni
Pasta stuffed w/ braised veal & beef made in a creamy mushroom sauce
$21.00 +Fresh Spaghetti Pescatore
Shrimp, octopus, calamari & pancetta Over fresh Spaghetti in a creamy brandy sauce.
$24.00Strawberry Spinach Salad
Strawberries, baby spinach, caramelized walnuts & fresh goat cheese in a balsamic glaze
$15.00 +Brasied Lamb Ragu
Slow cooked leg of lamb cubed & braised w/ red wine & vegetables served w/ fresh cavatelli. Locally Made “La Trafila” Brooklyn, NY
$20.00 +Porcini Mushroom & Mascarpone Pyramids
Pyramid shaped pasta stuffed w/ Porcini mushroom & Mascarpone in a Pecorino cream sauce Locally Made “La Trafila” Brooklyn, NY
$19.00 +Filet Mignon 7oz
Pan seared filet mignon finished in a red wine sauce over hash browns & topped w / Parmesan crisps. Served w Vegetable Medley
$22.00Artichoke Salad
Roasted Roman artichokes, baby spinach, roasted tomatoes, roasted pistachio, avocado served w/ lime & basil Aioli
$15.00Black Truffle Gnocchi
Black truffle gnocchi stuffed w/ Parmesan made in a butter basil sauce topped w/ crispy Shiitake Locally Made “La Trafila” Brooklyn, NY
$21.00 +Steak & Shrimp
Pan Seared Rib Eye Steak & grilled shrimp finished in a creamy brandy. Served w/ mash potato & Bok Choy
$32.00Blackened Salmon
Pan seared Atlantic salmon & blackened seasoning finished in a lemon sauce. Specials served w/ mashed potato & Bok Choy
$25.00Chicken Scarparello
Roasted chicken thighs w/ onions, peppers, roasted garlic cherry peppers & sausage (Optional) in white wine sauce. Specials served w/ mashed potato & Bok Choy
$22.00Sicilian Meatloaf
Meatloaf stuffed w/ Prosciutto, hard boiled egg, peas & mozzarella in pan sauce Served w/ mash potato & Bok Choy
$19.00Beet & Gorgonzola Gnocchi
Beet gnocchi stuffed w/ Gorgonzola made in a creamy Gorgonzola sauce w/caramelized pistachio Pasta Locally Made “La Trafila” Brooklyn, NY
$19.00 +Pacheri Pescatora
Octopus, shrimp, lobster meat in a creamy Gran Marnier sauce over fresh Pacheri (Oversize Rigatoni)
$25.00 +Fried Oysters
Wild Blue Point oysters fried in Panko served in a spicy mayo Wild Caught: Connecticut
$13.50Soft Shell Crab Sandwich
Fresh soft shell crab, pan fried in Panko Served in a toasted garlic bread hero topped w/ arugula, red onions & tomatoes
$14.00Gnocchi alla Amricana
Tri Colored Gnocchi (Red-White-Blue) stuffed w/ tomato & mozzarella made in a Arrabbiata Sauce topped w/ Burrata
$19.00 +Insalate
Fried Goat Cheese and Beet Salad
Fried goat cheese cakes and roasted beets, served over baby arugula, topped with toasted pine nuts with sweet dressing.
$16.00 +Arugula Salad with Shaved Parmesan
Arugula topped with Parmesan cheese, served with lemon and olive oil.
$15.50 +Fennel Salad
Sliced crisp fennel served over baby greens, topped with tomatoes, oranges and olives. Served with Sicilian blood orange dressing.
$14.00 +Gorgonzola and Walnut Salad
Gorgonzola, walnuts and baby tomatoes over baby arugula. Served with our homemade sweet vinaigrette.
$16.00 +Kale Salad
Chopped kale, nicoise olives, toasted almonds and pecorino cheese, in a lemon vinaigrette.
$15.00 +Sicilian Tuna Salad
Imported Sicilian tuna over brick oven flatbread, topped with tomatoes, olives, carrots and arugula, drizzled with extra virgin olive oil and lemon.
$15.00 +Antipasti
Tomato and Mozzarella
Vine tomatoes and burrata mozzarella served with olives and roasted red peppers.
$14.00Mediterranean Schiacciata
Brick oven flat bread stuffed with baby arugula, shaved Parmesan and baby tomatoes, topped with extra virgin olive oil.
$16.50Zuppe
Calzones
Arugula & Parmesan Calzone
Calzone stuffed w/Arugula, shaved Parmesan, mozzarella & ricotta cheese.
$19.00 +Cheese Calzone
Ricotta cheese and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
$16.00 +Meat Calzone
Prosciutto, pepperoni, sausage and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
$19.00 +Vegetable Calzone
Spinach, roasted tomato, rabe and mushroom. Made from scratch in our wood burning oven. Topped with sesame seeds.
$19.00 +Meatball Calzone
House meatballs, ricotta, roasted garlic and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
$19.00 +Entrees
Chicken Cutlet Parmigiana
Chicken cutlet lightly fried with tomato sauce and fresh mozzarella.
$24.00 +Pork Chop Agro Dolce
12 oz pan seared pork chop made in a spicy balsamic & cherry pepper reduction
$24.00 +Pork Chop Milanese
12 oz thinly pounded breaded pork chop topped w/ arugula, shallots & tomatoes in light balsamic dressing
$23.50 +Eggplant Rollatini
Sliced eggplant rolled and stuffed with ricotta, topped with fresh mozzarella.
$21.50 +Chicken Cutlet Parmesan with a Side of Pasta
Chicken cutlet lightly fried with sauce and fresh mozzarella.
$21.00 +Chicken Marsala with a Side of Pasta
Chicken breast sauteed with mushroom and Marsala wine sauce.
$21.00 +Eggplant Parmigiana with a Side of Pasta
Sliced eggplant layered with mozzarella and tomato sauce.
$19.00 +Eggplant Rollatini with a Side of Pasta
Breaded eggplant wrapped with ricotta and mozzarella.
$19.00 +Grilled Shrimp with a Side of Pasta
Shrimp grilled with garlic, olive oil and herbs and topped with lemon sauce.
$24.00 +Rosemary Lemon Chicken with a Side of Pasta
Chicken breast sauteed in rosemary, garlic and artichokes in a lemon sauce.
$21.00 +Shrimp Parmigiana with a Side of Pasta
Breaded fried shrimp topped with tomato sauce and fresh mozzarella.
$24.00 +Pastas
Spaghetti with Meatballs and Sausage
3 large beef and pork meatballs with sausage, served over spaghetti and tomato sauce.
$22.00 +Orecchiette All Pugliese
Ground sausage and broccoli rabe sauteed in white wine sauce, topped with shaved pecorino and toasted pine nuts.
$21.00 +Orecchiette Broccoli Rabe and Sausage
Broccoli rabe and sausage sauteed in garlic, olive oil and red sauce.
$21.00 +Pasta with Sauce
$16.00 +Braised Lamb Ragu
Slow cooked leg of lamb cubed & braised w/ red wine & vegetables served w/ rosemary Bucatini. Locally Made “La Trafila” Brooklyn, NY
$20.00 +Stuffed Pastas
Stuffed Gnocchi Cacio Pepe
Fresh gnocchi stuffed w/ Pecorino & fresh pepper in a creamy sage sauce topped w/ toasted almonds
$21.50 +Lobster Tortelloni
Tomato dough lobster tortelloni stuffed w/ lobster meat made in a saffron cream sauce topped w/ fried leeks
$22.004-Cheese and Pear Fiocchi
Pasta purse filled with 4 cheeses and crisp pieces of fresh pear made in a Gorgonzola sauce, topped with candied walnuts.
$21.50 +Wild Mushroom Ravioli
Ravioli stuffed with wild mushrooms, served with Portobello cream sauce.
$21.00 +Sides
Broccoli Rabe
$8.00Sauteed Spinach
$7.00Roasted Potatoes
$6.00Garlic Bread
$5.00Side of Meatballs (4)
$14.00Vegetables
$7.00Side of Seasoned Rice
$2.50 +Catering Menu - (1/2 Tray 8-12 Serves People) (Full Trays Serves 18-22 People)
Tray Chicken Parm
Chicken cutlets lightly fried w/tomato sauce & fresh mozzarella (1/2 Tray 20-4oz Portion) (Full Tray 40-4oz Portion)
$65.00 +Tray Rosemary Lemon Chicken
Sliced chicken breast sautéed in garlic, lemon & artichokes (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)
$65.00 +Tray Chicken Marsala
Sliced chicken breast sautéed w/ mushroom & Marsala wine (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)
$65.00 +Tray Lasagna
Lasagna layered w/ meat sauce, béchamel, fresh mozzarella (1/2 Tray 16-4oz Portion) (Full Tray 30-4oz Portion)
$65.00 +Tray Meatballs
Home made, slowly cooked meatballs of beef & pork (1/2 Tray 22 Pieces) (Full Tray 45 Pieces)
$65.00 +Tray Shrimp Oreganata
Baked shrimp topped w/ garlic, olive oil & breadcrumbs (1/2 Tray 45 Pieces) (Full Tray 90 Pieces)
$65.00 +Tray Rice Balls
Home-made rice balls stuffed w/ meat & fresh mozzarella (1/2 Tray 22 Pieces) (Full Tray 40 Pieces)
$65.00 +Tray Baked Ziti
Penne mixed in w/ ricotta, tomato sauce & Parmesan cheese topped w/ fresh mozzarella
$65.00 +Tray Cheese Ravioli
Cheese ravioli in marinara sauce (1/2 Tray 25 Pieces) (Full Tray 45 Pieces)
$65.00 +Game Day Buffalo Wings
Beverages
Lunch Hot Soup
Lunch Pasta
Pasta alla Pugliese Lunch
Ground sausage and broccoli rabe sauteed in white wine sauce, topped with shaved pecorino and toasted pine nuts.
$16.00 +Orecchiette Broccoli Rabe and Sausage Lunch
Broccoli rabe and sausage sauteed in garlic and olive oil, with red sauce.
$16.00 +Spaghetti, Meatballs and Sausage Lunch
Large beef and pork meatballs with sausage, served over spaghetti with tomato sauce.
$16.00 +Rigatoni alla Norma Lunch
Rigatoni in a tomato sauce, topped with fried eggplant and ricotta.
$16.00 +Lunch Stuffed Pasta
4-Cheese and Pear Fiocchi Lunch
Pasta purses filled with 4 cheeses and crisp pieces of fresh pear, made in a Gorgonzola sauce and topped with candied walnuts.
$17.00Wild Mushroom Ravioli Lunch
Ravioli stuffed with wild mushrooms, served with portobello cream sauce.
$17.00Lunch Entrees
Chicken Cutlet Parmesan Lunch
Chicken cutlets lightly fried with tomato sauce and fresh mozzarella. Served with pasta, salad or vegetables.
$19.00Rosemary and Lemon Chicken Lunch
Sliced chicken breast sauteed in garlic, lemon and artichokes. Served with pasta, salad or vegetables.
$19.00Shrimp Parmesan Lunch
Breaded shrimp topped with tomato sauce and fresh mozzarella. Served with pasta, salad or vegetables.
$19.00Grilled Shrimp Lunch
Shrimp char-grilled with garlic, olive oil and herbs, in a lemon sauce. Served with pasta, salad or vegetables.
$19.00Grilled Salmon Lunch
Salmon char-grilled with lemon sauce. Served with pasta, salad or vegetables.
$19.00Chicken Marsala Lunch
Sliced chicken breast sauteed with mushroom and Marsala wine. Served with pasta, salad or vegetables.
$19.00Eggplant Rollatini Lunch
Sliced eggplant rolled and stuffed with ricotta, topped with fresh mozzarella. Served with pasta, salad or vegetables.
$19.00Eggplant Parmesan Lunch
Baked eggplant layered with mozzarella and tomato sauce. Served with pasta, salad or vegetables.
$19.001/2 Rack of Lamb Chops Lunch
New Zealand lamb chops grilled with fresh herbs. Served with pasta, salad or vegetables.
$19.00Desserts
2020 "Hope" Vanilla Icing Rainbow Cake
Five colorful layers of sweet cake veiled in vanilla icing. From David's Cookies.
$8.00Home Made Tiramisu
Espresso drenched ladyfingers topped with sweet mascarpone cream infused with espresso liqueur.
$8.00Gelato Cups 4.5oz
Individually wrapped gelato cups, with sealed single use spoon. Non GMO - Gluten Free - All Natural
$4.75