Graziella's Italian Restaurant
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Graziella's Italian Restaurant  Menu

Graziella's Italian Restaurant

Dinner, Italian
232 Vanderbilt Ave, Brooklyn, NY 11205
(718) 789-5663
Menu About
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16" Pizza Margherita

Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.

$28.00 +

Fried Calamari

Tender calamari lightly fried, served with marinara sauce.

$16.00 +

Sicilian Rice Balls

Homemade rice balls stuffed with meat, peas and fresh mozzarella.

$16.00

Sausage in Pereronata Sauce

Chunks of Italian sausage made in a spicy roasted red pepper sauce w/ a touch of cream served w/ Chunks of Italian sausage made in a roasted red pepper sauce w/ a touch of cream served w/ cayenne pepper Mafaldini

$25.00

Garlic Bread

$7.00

Big Game Buffalo Wings Pre Order For Sunday

12 pc Small Buffalo Wings

Crispy Buffalo Wings Served with Celery, Carrots & Blue Cheese

$11.95

25 pc Small Buffalo Wings

Crispy Buffalo Wings Served w/ Celery, Carrots & Blue Cheese

$19.95

60 pc Small Buffalo Wings

Crispy Buffalo Wings Served w/ Celery, Carrots & Blue Cheese

$42.95

Daily Specials

App: Wild Boar Meatballs

Roasted wild boar meatballs served over tri-colored Cous-Cous

$18.00

App: Seafood Salad

Octopus, shrimp, squid, calamari & olives in lemon & olive oil

$17.00

App: Pan Seared Scallops

Pan seared scallops over a white asparagus puree Barnegat Light, Long Beach Island, NJ

$18.00

Soup of the Day: White Asparagus Soup

Puree of white asparagus & potatoes (Vegan)

$14.00

Pizza of the Day: 12” Sm 4 Cheese, Pepperoni & Mike’s Hot Honey

Asiago, Smoked Mozzarella, Fontina & Mozz w/ Mike’s Hot Honey, Encrusted w/ 7 spice black sesame seed

$23.00

Pizza of the Day: 12" Italian Tuna Pizza

Mediterranean imported tuna fish, sliced shallots, Niçoise black olives, oven roasted tomatoes, fresh mozz, lemon zest EVOO

$2.50

Pasta of the Day: Smoked Rigatoni & Spicy Meatballs

Spicy mini meatballs served over a basil & fresh smoked rigatoni pasta topped w/ vodka sauce

$26.00

Ravioli of the Day: Sausage & Broccoli Rabe Cuscinetti

Cuscinetti (Mini “cushions” Ravioli) stuffed w/broccoli rabe, sausage & smoked mozzarella finished in a Broccoli rabe pesto w/ touch of cream topped w/ pine nuts

$26.00

Pasta of the Day: Bucatini Boscaiola

Mixed mushrooms, Pancetta, cherry tomatoes, in a tomato sauce w/ touch of cream

$26.00

Pasta of the Day: Wild Boar Ragu

Wild boar braised in a tomato & red wine reduction served w a Rosemary Pappardelle

$21.00

Pasta of the Day: Stuffed Gnocchi Carbonara

Gnocchi stuffed w/ eggs, Parmesan & Pecorino finished in a Pecorino butter sauce topped w/Guanciale (Pork Jowl) Optional

$26.00

Risotto of the Day: Spring Vegetable Risotto

Shiitake, Royal Trumpet, peas & bean sprouts in saffron Risotto

$28.00

Fish of the Day: Black Sea Bass

Sweet, mild flavor, w/ flakey & meat w/ a firm texture Hampton Bays, Long Island

$30.00

Entree: Stuffed Salmon

Salmon stuffed w/ fresh crab meat, lobster & shrimp finished in Moscato & chive reduction

$34.00

Entree: Duck Legs Confit (2)

NYS Rohan roasted Duck legs in hot honey, blood orange and mint reduction (Cage Free-No Antibiotics-No Hormones-Air Chilled)

$31.00

Entree: Rib Eye & Shrimp Au Poivre

Peppercorn encrusted 12oz Rib Eye steak & 3 jumbo wild grilled shrimp finished in creamy brandy sauce

$40.00

App: Soft Shell Crab Sandwich

Fresh soft shell crab pan fried in Panko served over garlic bread topped w/ lettuce, tomato & shallots in a spicy mayo

$18.00

App: Lamb Meatballs

Roasted lamb meatballs served w/cucumbers, Calabrian spicy chili & pesto served w/ toasted Pita

$17.00

App: Stuffed Long Hot Peppers

Baked “Long Hots” peppers stuffed w/ sausage, pecorino & smoked mozzarella served w/ spicy marinara sauce

$16.00

Pasta of the Day: Lamb Ragu

Wild boar stew braised in vegetables; tomato paste & red wine reduction served w/ smoked Bucatini

$26.00 +

Entree: Chicken Valdostana

Chicken breast topped w/ Speck (Smoked Prosciutto) & Fontina cheese finished in a white wine mushroom sauce

$27.00

App: Fried Smelts

Wild Pacific crispy smelts fried in cornmeal served in a chive lemon Aioli

$14.00

App: Fried Oysters (4)

Blue Point oysters fried in Panko w/ a spicy anchovy caper aioli

$16.00

Soup of the Day: White Bean & Brisket Soup

Chunks of brisket, white beans, spinach, broth

$14.00

Soup: Lobster Bisque 16oz

Creamy lobster bisque topped w/ fresh lobster meat & chives

$16.00

Ravioli of the Day: Pasta Ribbon Stuffed Ravioli

Ribbon shaped ravioli (24” long) stuffed w/ ricotta & Parmesan made in a cream sauce topped w/ fresh pesto

$24.00

Pasta of the Day: Pasta Con Le Sarde

Traditional Sicilian dish from Palermo , the sauce made from onions, dill, raisins, pine nuts, anchovies, Portuguese sardines & light tomato sauce topped with toasted and seasoned bread crumbs served w/ smoked Bucatini. Dish made by the owners mom Graziella

$24.00

Fish of the Day: Wild Striped Bass

Filet, Wild, mild flavor, meaty w/ flakey texture Long Island, NY

$27.00 +

App: Fried Burrata

Panko breaded Burrata, fried & topped w/ Vodka sauce & crispy Prosciutto

$17.00

Pasta of the Day: Shrimp w/ Smoked Rigatoni

Wild shrimp over smoked Rigatoni in a brandy sauce w/ peas, peppercorn & crispy Guanciale (Pork Jowl)

$24.00

Ravioli of the Day: 4 Cheese Ravioli & Eggplant

Stuffed w/ smoked scamorza cheese, eggplant, Ricotta, Pecorino, Grana Parmigiano finished in a roasted tomato butter basil sauce topped w/ pine nuts

$24.00

Ravioli of the Day: Truffle & Porcini Pansotti

Triangular ravioli stuffed w/ porcini & white truffle finished in a butter sauce

$24.00

Entree: Dry Rubbed Brisket

Dry rubbed brisket cooked for 6 hours finished in w/ Au Jus

$26.00

Entree: Veal Rollatini

Baked veal rollatini stuffed w/ Mortadella, cheese & bread crumbs skewered w/ onion & bay leaf

$22.00

App: Stuffed Calamari (2)

Whole stuffed calamari (Cuttlefish) stuffed w/ breadcrumb, pine nuts, peppers & prosciutto finished in a tomato pan sauce

$17.00

Entree: Porchetta

Slow cooked pork belly stuffed w/ herbs, broccoli rabe & Fontina cheese served w/ a pan sauce

$24.00

Entree: Chicken Francese

Chicken breaded in egg batter made in a lemon butter white wine sauce topped w/ fried capers Served w/ Polenta & String Beans

$26.00

Entree: Stuffed Flounder

Winter flounder stuffed w/ rock shrimp, lobster meat & fresh creamy crab meat finished in a lobster reduction sauce

$31.00

App: Fried Mushroom Ravioli (4)

Panko breaded ravioli stuffed w/ wild mushrooms, fried & topped w/ creamy Gorgonzola sauce

$16.00

App: Prosciutto Rice Balls (3)

Rice balls stuffed w/ prosciutto & smoked mozzarella w/ Pesto

$14.00

App: Lobster & Avocado Salad

Lobster , Avocado & roasted corn in spicy mayo

$19.00

Soup of the Day: Fish Soup

Chunks of Atlantic cod, potatoes, vegetables in Saffron broth

$14.00

Entree: NY Strip Steak Chimichurri

10oz steak made in a spicy cilantro pesto

$22.00

Entree: Chicken & Sausage Scarpariello

Roasted bone-in chicken thighs, Italian sausage, peppers, cherry peppers, onions, herbs finished in pan sauce

$25.00

App: Apple & Endive Salad

Green apples, Endives, Radicchio, frizzled onions, candied Pecans served w/ Gorgonzola dressing

$18.00

App: Honeycomb Tripe Stew

Honeycomb Tripe stewed w/ potatoes & tomatoes w/ crispy bread

$14.00

App: Wagyu Beef Cheeks

Slow cooked braised beef cheeks served over roasted tomato & Parmesan polenta

$16.00

Pasta of the Day: Butternut Squash Stuffed Gnocchi

Gnocchi stuffed w/ butternut squash & Mascarpone finished in a creamy sage sauce topped w/ candied walnuts

$24.00

Pasta of the Day: Baked Manicotti

Stuffed pasta “Sleeves” baked w/ ricotta, smoked mozzarella & Parmesan topped w/ sauce & fresh mozzarella

$22.00

App: Stuffed Mushrooms (8)

Baked mushrooms stuffed w/ breadcrumb, smoked mozzarella & herbs

$14.00

App: Honey Sriracha Shrimp (8)

Shrimp sauteed w/ Sriracha & honey w/ chives & sesame seeds

$18.00

Pizza of the Day: Sfincione Siciliana

8” authentic Sicilian pizza topped w/ tomato sauce made with onions finished w/ bread crumb & Caciocavallo cheese

$13.00

Soup of the Day: White Bean Soup & Chorizo (16oz)

Spicy Chorizo, white bean & spinach in a vegetable broth

$12.00

App: Spicy Scungilli Stew

Stewed Scungilli (Conch) in a spicy tomato sauce over toasted Italian bread

$17.00

Entree- Wild Boar Shank

Wild boar shanks roasted w/ vegetables finished in a mushroom white wine sauce

$30.00

Ravioli of the Day: Butternut Squash Cappellacci

Cappellacci (Tortellini) stuffed w/ butternut squash, ricotta & Pecorino cheese finished in a butter sage sauce

$22.00

Entree: Sirloin Lamb Steak

8oz Australian grass-fed lamb sirloin steak marinated in herbs pan seared w/ herb butter reduction

$27.00

Entree: Braised Short Rib

Beef braised bone on short rib cooked for 4 hours in a red wine reduction (Sides on Pic Maybe Different)

$30.00

Appetizer: Fried Artichokes

Roman artichokes pan fried in flour, served w/ pesto

$16.00

Ravioli of the Day: Potato & Peas Agnolotti

Fresh pasta squares stuffed w/ stuffed w/ potato, peas, Ricotta finished in a butter & sage sauce topped w/ crispy Speck

$22.00

Appetizer: Stromboli for 2

Rolled pizza stuffed w/ Ham, Salami, Provolone, Pepperoni, Soppressata & Mozzarella Cheese baked in wood fired oven with sesame seeds (NO SUBSTITUTIONS)

$18.00

Soup of the Day: Butternut Squash Soup

Puree of butternut squash topped w/ candied walnuts (Vegan)

$12.00

Ravioli of the Day: Chestnut & Sausage Ravioli

Cuscinetti (Mini “cushions” Ravioli) stuffed w/ chestnuts & sausage finished in a creamy Brandy sauce topped w/ fried Brussel Sprouts

$24.00

Entree: Pork Chop In Persimmons Sauce

12oz tender pork chop pan seared & finished in a Brooklyn backyard grown Persimmon reduction sauce w/ touch of maple syrup & Sage

$28.00

Soup of the Day: New England Clam Chowder

Clams, potatoes & cream in a seafood stock

$14.00

Ravioli of the Day: Butternut Squash Pansotti

½ moon ravioli stuffed w/ butternut squash finished in a puree of butternut squash & Mascarpone w/candied walnuts

$24.00

Pasta: Nonna's Sunday Ragu

Meatball, sausage, spare rib & braciole made in a simmered sauce over fresh Bucatini

$27.00

Entree: Chicken & Sausage Cacciatore

Pan seared chicken thighs & Italian sausage finished w/ olives, mushrooms, artichokes & peppers finished in a spicy herbed tomato sauce

$27.00

Entree: Sicilian Veal Rollatini

Roasted Veal medallions stuffed w/ Mortadella, cheese, breadcrumbs skewered w/ onions & bay leaves

$24.00

Pizza of the Day: Pistacchiosa Pizza 12”

Pizza topped w/ Bel Paese (Italian Creamy Cheese), Mortadella, Burrata, toasted Pistachios w touch of pistachio paste

$22.00

Soup of the Day: Escarole & White Bean Soup

Sauteed Escarole w/ garlic & Cannellini beans in a vegetable broth topped w/ olive oil & Parmesan cheese

$12.00 +

Pizza of the Day: Autumn Pizza 12”

Pizza topped w/ Radicchio, crispy Speck, almonds, Fontina & roasted tomatoes topped w/ Balsamic glaze

$22.00

Ravioli of the Day: Ricotta & Lemon Tortelloni

Oversized Tortellini stuffed w/ ricotta & Parmesan finished in a basil butter sauce topped w/ toasted pine nuts

$24.00

App: Sriracha Calamari

Fried Calamari tossed w/ Sriracha & Chives

$16.00

Entree: Nonna’s Steak al Carbone

Charbroiled 12oz Rib Eye steak breaded & thinly pounded topped w/ tomato, onion & Arugula salad

$32.00

App: Fontina & Mushroom Bruschetta

Braised fennel & mixed mushrooms w/ toasted Italian bread topped w/ fresh black truffle oil & melted Fontina cheese

$16.00

Soup of the Day: Salmon Bisque

Chunks of salmon, cream potatoes, fresh dill

$14.00

Pizza of the Day" Squash & Truffle Burrata 12"

Roasted Local NJ Farm Kabocha squash, Truffle Burrata, spinach, candied walnuts, roasted tomatoes, crispy Speck (OPTIONAL)

$22.00

Pasta of the Day: Pasta Caprese

“Vesuvio”(corkscrew cut pasta) cut pasta w/ w/ fresh heirloom tomato, basil & Arugula in garlic wine sauce topped w/ Burrata

$22.00

App: Grilled Calamari Salad

Grilled local calamari tossed w/ peppers, fennel, shallots & arugula

$18.00

Entree: Steak & Lobster Au Poivre

Peppercorn encrusted 6oz Rib Eye steak & 5oz Caribbean grilled lobster tail finished in creamy brandy sauce

$40.00

Ravioli of the Day: Potato Peas Ravioli

Ravioli stuffed w/ potato, peas & Pecorino cheese in a butter basil sauce topped w/ roasted tomatoes & crispy Prosciutto

$24.00

App: Clams Casino

Little neck oysters topped w/ seasoned breadcrumb, bacon & red peppers, finished in a lemon wine sauce

$16.00

Pasta of the Day: Fried Ravioli

Ravioli stuffed w/ ricotta, lemon zest & pecorino cheese fried in Panko finished in a creamy pesto topped w/ toasted pistachios

$24.00

App: Spicy Summer Pasta Salad

Cavatappi (Corkscrew Shaped) spinach pasta topped with olives, jalapenos, roasted peppers, roasted tomatoes topped w/ shaved Parmesan, toasted pine nuts & Burrata (Pasta Cooked Al Dente)

$18.00

Entree: Walnut Encrusted Halibut

Wild Halibut pan seared encrusted in chopped walnuts & panko served over a sweet pea puree

$30.00

App: Stuffed Zucchini Flowers (3)

Panko Fried zucchini flowers stuffed w/ Shiitake, spinach smoked mozzarella & ricotta served w/ Pesto

$15.00

App: Strawberry Spinach Salad

Local Catskill strawberries, fresh goat cheese, caramelized pistachios over baby spinach served w/ balsamic glaze Strawberries from Story Farms Catskill, NY

$18.00 +

Soup of the Day: Asparagus Soup

Asparagus puree topped w/ fried Chickpeas VEGAN-GLUTEN FREE 16oz

$12.00

Pasta of the Day : Gnocchi Caprese

Potato gnocchi tossed w/ Burrata, cherry tomatoes & basil

$25.00

Pasta of the Day: Duck Ragu w/ Gemelli

Rohan duck braised in red wine & vegetables over lemon pepper Gemelli pasta topped w/ shaved Pecorino

$25.00

Ravioli of the Day: Blue Crab Cappellacci

Tortelloni stuffed w/fresh crab meat, Pecorino & parmesan cheese finished in a creamy sage sauce topped w/ crispy Brussel Sprouts

$26.00

Pizza of the Day: Sausage & Broccoli Rabe (no sauce) 12”

SPICY Pizza topped w/ sliced sweet Italian sausage, broccoli rabe, Calabrian chili oil & 3 cheeses (Pecorino/Mozzarella/Fontina)

$22.00

Ravioli of the Day: Ricotta & Spinach Tortelloni

Stuffed pasta stuffed w/ Spinach, Ricotta & Pecorino served in a creamy of spinach sauce topped w/ toasted almonds

$22.00 +

Fish Of The Day: Mahi Mahi "Dorado"

Mahi Mahi “Dorado” $25 Wild, Sweet, mild flavor, flakey, meaty w/ a firm texture (10 oz) Caribbean Waters

$25.00

Veal Ossobuco

Cross cut veal shanks 4hr- braised in vegetables & red wine

$33.00

Pasta: Rigatoni Carbonara

Guanciale (Pork Jowl), Eggs Black Pepper, Pecorino over fresh Rigatoni

$24.00

Pasta of the Day: Braised Rabbit Ragu

Braised rabbit meat served w/ black pepper Pappardelle Pasta Locally Made “La Trafila” Brooklyn, NY

$24.00 +

Ravioli of the Day: 4 Cheese Tortelloni

Beet Tortelloni stuffed w/ Burrata, Parmesan, Pecorino & ricotta cheese finished in an butter sage sauce ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY

$22.00

Entree: Nonna's Rib Eye Steak al Carbone

Rib eye steak pounded thin, breaded & Char grilled

$30.00

App: Lamb Meatballs

Free range lamb meatballs served w/ Lamb Demi-Glace served w/ toasted Focaccia

$17.00

Pasta of the Day: Gemelli Pescatore

Lobster, rock shrimp & salmon made in a creamy brandy sauce served w/ Gemelli

$27.00

Entree: Venison Ossobuco

Braised venison braised in a red wine reduction served w/ Polenta & string beans

$26.00

Entrée: Flounder Livornese

Flounder pan seared & sauteed w/ olives, capers, tomatoes finished in a white wine sauce w/ a touch of red sauce

$26.00

App: Heart Shaped Pizza (Memo Topping)

Wood Burning personal pizza w/ sauce & fresh mozzarella w/ 1 Topping Please Memo Your Topping

$16.00

Entree: 10oz Wagu Rib-Eye

A-5 Japanese Wagu Rib Eye Pan Seared & finished w/ butter & herbs Served w/ Polenta & String Beans

$90.00

Entree: Stuffed Chicken

Chicken breast stuffed w/ prosciutto, Fontina cheese & Shiitake finished in a red wine demiglace

$25.00

App: Eggplant & Ricotta Rice Balls

Saffron infused risotto stuffed w/ Ricotta, fried eggplant & mozzarella cheese served w/ pesto

$14.00

Last Minute Mini Holiday Gift Basket

Imported Italian products include: Mini Nutella Can of Italian Tuna Spicy Anchovies in Glass Mini Can Extra Virgin Olive Oil Mini Bag of Ground Coffee

$20.00

Nduja & Burrata Tortelloni

Tortelloni stuffed w/ Njuja (Spicy Salami) & Burrata made in a Calabrian pepper brown butter sauce

$25.00

App: Rice Ball Special

Sicilian rice balls stuffed w/ rice, meat & cheese, baked & topped w/ sauce & mozzarella

$17.00

Entree: "Polpettone" Italian Meatloaf

Blended Brisket meatloaf stuffed w/ Hardboiled Egg, Speck, Mortadella & Fresh Mozzarella finish in a brown Demi Glace Sauce

$25.00

Tagliatelle Carne e’ Fungi

Stewed beef, Shiitake mushroom made in a creamy Demi-Glace sauce served w/ Porcini mushroom Fettuccine topped w/ black truffles

$26.00

Pumpkin & Parmesan Cheese

Fresh pasta squares stuffed w/ Parmesan & pumpkin finished in a butter & sage sauce

$23.00 +

Entree: Chilean Sea Bass & Shrimp

6oz Pan seared Chilean Sea Bass & grilled shrimp topped w/ a lemon butter sauce topped w/ shaved truffle Brussel sprouts

$24.00

Roasted Chicken

Chicken roasted w/ rosemary, lemon & herbs served w/ a spicy roasted pepper salsa (On The Side)

$22.00

Stuffed Veal Chop

16oz Breaded veal chop stuffed w/ smoked Prosciutto (Speck) & imported Fontina cheese finished in a mushroom demi-glace

$32.00

Grilled Calamari Salad

Grilled East Coast calamari tossed w/ peppers, fennel, shallots & baby arugula

$18.00

Stuffed Gnocchi

Gnocchi stuffed w/ lemon & ricotta made in a creamy swet pea sauce topped w/ Lemon zest crispy Pancetta (Optional) ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY

$23.00 +

Smoked Pappardelle

Italian sausage, cherry peppers tossed w/ smoked Pappardelle topped w/ fresh Burrata in tomato sauce w/ touch of cream ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY

$24.00

Black Pescatore

Lobster meat, octopus & squid over Squid Ink Linguini in a Arrabbiata Sauce w/ touch of cream

$27.00

Fried Sardines

Portuguese sardined fried in Panko topped w/ a spicy Chimichurri

$15.00

Steak & Lobster

Seared 8oz Rib Eye & fresh baked lobster oreganata tail finished in clarified butter & lemon

$38.00

Soup of the Day: Bok Choy & Mushroom (VEGAN)

Mixed mushrooms, Bok Choy, scallions & ginger in a vegetable broth (VEGAN)

$8.50

Crab Cakes

Fresh crab meat, horseradish, served w/ spicy mayo

$14.00

Ravioli of the Day: Shrimp & Zucchini Ravioli

Ravioli stuffed w/ shrimp & zucchini in a carrot ginger cream sauce

$21.00 +

Fried Whiting Sliders

Whiting fried in panko made in a brick oven bread topped w/ arugula, pickled shallots, sliced tomato & Calabrian pepper mayo

$14.00

Summer Peach Salad

Grilled donut peaches, Black Truffle Burrata, dates & pistachio over greens in balsamic glaze Peaches: Story Farms, Catskill, NY

$16.00 +

Beet Fusilli

Grilled shrimp, pine nuts & spinach in a creamy goat cheese sauce Locally Made “La Trafila” Brooklyn, NY

$21.00 +

Candy Shaped Pasta Stuffed w/ Lemon & Ricotta

Fresh spinach pasta stuffed w/ ricotta & lemon zest baked w/ mozzarella Locally Made “La Trafila” Brooklyn, NY

$19.00 +

Braised Beef & Veal Tortelloni

Pasta stuffed w/ braised veal & beef made in a creamy mushroom sauce

$21.00 +

Fresh Spaghetti Pescatore

Shrimp, octopus, calamari & pancetta Over fresh Spaghetti in a creamy brandy sauce.

$24.00

Porcini Mushroom & Mascarpone Pyramids

Pyramid shaped pasta stuffed w/ Porcini mushroom & Mascarpone in a Pecorino cream sauce Locally Made “La Trafila” Brooklyn, NY

$19.00 +

Filet Mignon 7oz

Pan seared filet mignon finished in a red wine sauce over hash browns & topped w / Parmesan crisps. Served w Vegetable Medley

$22.00

Artichoke Salad

Roasted Roman artichokes, baby spinach, roasted tomatoes, roasted pistachio, avocado served w/ lime & basil Aioli

$15.00

Fried Shrimp Tacos

Fried gulf shrimp, chipotle mayo, Pico di Gallo, lime

$14.00

Soup of the Day: Italian Wedding Soup

Meatballs, spinach & potatoes in vegetable broth

$8.50

Black Truffle Gnocchi

Black truffle gnocchi stuffed w/ Parmesan made in a butter basil sauce topped w/ crispy Shiitake Locally Made “La Trafila” Brooklyn, NY

$21.00 +

Blackened Salmon

Pan seared Atlantic salmon & blackened seasoning finished in a lemon sauce. Specials served w/ mashed potato & Bok Choy

$25.00

Lobster & Avocado Salad

Lobster meat, avocado & roasted corn, in cilantro & lime aioli

$15.00

Beet & Gorgonzola Gnocchi

Beet gnocchi stuffed w/ Gorgonzola made in a creamy Gorgonzola sauce w/caramelized pistachio Pasta Locally Made “La Trafila” Brooklyn, NY

$19.00 +

Pacheri Pescatora

Octopus, shrimp, lobster meat in a creamy Gran Marnier sauce over fresh Pacheri (Oversize Rigatoni)

$25.00 +

Steak Chimichurri

Grilled skirt steak topped w/ an avocado Chimichurri sauce

$23.00

Mussles in Vodka Sauce

PEI mussels sauteed in garlic & vodka sauce

$11.00 +

Spring Minestrone

Bok Choy, mixed mushrooms, fennel in a vegetable stock. Vegan

$8.50

Gnocchi alla Amricana

Tri Colored Gnocchi (Red-White-Blue) stuffed w/ tomato & mozzarella made in a Arrabbiata Sauce topped w/ Burrata

$19.00 +

Roasted Chicken

Roasted chicken w/ lemon & rosemary served w spicy salsa (on the side)

$24.00

Entree: Roasted Chicken Special

Airline breast pan seared & finished w/ lemon, roasted tomatoes white wine sauce topped w/ fried capers Served w/ Mash Potatoes & String Beans

$22.00

App: Sicilian Sfincione

7” Personal authentic slow rise Sicilian pizza topped w/ tomato sauce made with onions finished w/ bread crumb & Caciocavallo cheese (Anchovies Optional)

$12.00

Entree: Chicken Rollatini

Baked chicken stuffed w/ Portobello mushroom, smoked mozzarella, smoked Prosciutto & pine nuts finished in a creamy Gorgonzola sauce

$25.00

Enree: Stuffed Boneless Quail (2)

2 Boneless quail stuffed w/ rice & Italian sausage finished in a red wine mushroom sauce: - Coturnix breed, known as Pharaoh - Humanely farm-raised in free-range environment - All-vegetarian grain - No antibiotics, hormones or steroids •

$30.00

Wood Burning Pizza's 12" & 16"

12" Pizza Margherita

Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.

$21.00 +

16" Pizza Margherita

Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.

$28.00 +

12" Arugula & Parmesan

Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan.(SERVED ON THE SIDE)

$24.00 +

16" Arugula & Parmesan

Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan. (SERVED ON THE SIDE)

$32.00 +

12" Burrata Pizza

Creamy and fresh burrata mozzarella with tomato sauce and basil.

$23.00 +

16" Burrata Pizza

Creamy and fresh burrata mozzarella with tomato sauce and basil.

$31.00 +

12" Pizza Vito

Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.

$24.00 +

16" Pizza Vito

Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.

$32.00 +

12" Pizza Inferno

Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.

$24.00 +

16" Pizza Inferno

Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.

$32.00 +

12" Vegetable Pizza

Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.

$24.00 +

16" Vegetable Pizza

Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.

$32.00 +

12" Meat Pizza

Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.

$25.00 +

16" Meat Pizza

Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.

$33.00 +

12" Meatball Pizza

Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.

$24.00 +

16" Meatball Pizza

Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.

$32.00 +

12" Pizza Italia (No Sauce)

White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.

$22.00 +

16" Pizza Italia (No Sauce)

White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.

$29.00 +

12" Speck & Burrata (No Sauce)

White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato

$24.00 +

16" Speck & Burrata Pizza ( No Sauce)

White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato.

$33.00 +

12" Fort "Greene" Pizza" (No Sauce / No Cheese)

Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.

$23.00 +

16" Fort "Greene" (No Sauce/ No Cheese)

Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.

$30.00 +

16" Clams & Pancetta Pizza (No Sauce)

White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.

$32.00 +

12" Clams & Pancetta Pizza (No Sauce)

White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.

$24.00 +

12" White Pizza (No Sauce)

White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.

$22.00 +

16" White Pizza (No Sauce)

White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.

$29.00 +

12" Gorgonzola Pizza (No Sauce)

White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.

$24.00 +

16" Gorgonzola Pizza (No Sauce)

White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.

$32.00 +

12" Pizza Luigi

Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.

$24.00 +

16" Pizza Luigi

Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.

$33.00 +

12" Quatro Stagioni (4 Seasons)

Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce

$25.00 +

16" Quatro Stagioni (4 Seasons)

Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce

$33.00 +

12" Salsiccia Piccante (no sauce)

sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili

$24.00 +

16" Salsiccia Piccante (no sauce)

sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili

$33.00 +

Antipasti

Fried Calamari

Tender calamari lightly fried, served with marinara sauce.

$16.00 +

Side of Meatballs (4)

Beef and pork meatballs in tomato sauce.

$16.00 +

Baked Clams

Baked clams topped with breadcrumbs.

$15.00 +

Shrimp Oreganata (8)

Shrimp baked and topped with garlic, and breadcrumbs.

$18.00

Zuppa di Mussels

Mussels sauteed in garlic, olive oil and light red sauce.

$17.00

Grilled Baby Octopus

Char-grilled, marinated Mediterranean octopus.

$19.00

Antipasto Toscano

Assortment of imported cheeses, cured meats and mixed olives.

$17.00

Tomato and Mozzarella

Vine tomatoes and burrata mozzarella served with olives and roasted red peppers.

$17.00

Sicilian Rice Balls

Homemade rice balls stuffed with meat, peas and fresh mozzarella.

$16.00

Mediterranean Schiacciata

Brick oven flat bread stuffed with baby arugula, shaved Parmesan and baby tomatoes, topped with extra virgin olive oil.

$18.00

Baccala Cakes

Salted Cod croquet cakes pan fried in Panko served w/ spicy Calabrian chili mayo

$16.00

Insalate

Mesclun Salad

Mixed greens, tomatoes and carrots, served with homemade vinaigrette.

$15.00 +

Fried Goat Cheese and Beet Salad

Fried goat cheese cakes and roasted beets, served over baby arugula, topped with toasted pine nuts with sweet dressing.

$19.00 +

Arugula Salad with Shaved Parmesan

Arugula topped with Parmesan cheese, served with lemon and olive oil.

$18.00 +

Fennel Salad

Sliced crisp fennel served over baby greens, topped with tomatoes, oranges and olives. Served with Sicilian blood orange dressing.

$17.00 +

Gorgonzola and Walnut Salad

Gorgonzola, walnuts and baby tomatoes over baby arugula. Served with our homemade sweet vinaigrette.

$19.00 +

Kale Salad

Chopped kale, nicoise olives, toasted almonds and pecorino cheese, in a lemon vinaigrette.

$19.00 +

Sicilian Tuna Salad

Imported Sicilian tuna over brick oven flatbread, topped with tomatoes, olives, carrots and arugula, drizzled with extra virgin olive oil and lemon.

$18.00 +

Caesar Salad

Crisp romaine topped with croutons and shaved Parmesan.

$19.00 +

Zuppe

Lentil Soup

Carrots, celery, lentils & vegetable stock. VEGAN

$12.00

Minestrone Soup

Zucchini, squash, carrots & spinach in vegetable broth. VEGAN

$12.00

Zuppa del Giorno Soup

Please call the restaurant for today's selection.

$7.00

Chicken and Barley Soup

$12.00

Soup of the Day

$8.50

Calzones

Arugula & Parmesan Calzone

Calzone stuffed w/Arugula, shaved Parmesan, mozzarella & ricotta cheese.

$23.00 +

Cheese Calzone

Ricotta cheese and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.

$20.00 +

Meat Calzone

Prosciutto, pepperoni, sausage and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.

$23.00 +

Vegetable Calzone

Spinach, roasted tomato, rabe and mushroom. Made from scratch in our wood burning oven. Topped with sesame seeds.

$23.00 +

Meatball Calzone

House meatballs, ricotta, roasted garlic and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.

$23.00 +

Chicken Parm Calzone

chicken cutlets, fresh mozzarella, marinara sauce

$24.00

Pastas

Penne Vodka

Penne Pasta with vodka, cream & tomato sauce

$22.00 +

Fettuccine Alfredo

Fettuccine served w/ Alfredo sauce made w/ cream butter & Parmesan cheese

$26.00 +

Linguini Pescatora Fra Diavolo

Shrimp, mussels, clams and calamari in a spicy tomato sauce.

$28.00 +

Rigatoni Bolognese

Rigatoni topped with our homemade bolognese meat sauce.

$24.00 +

Sausage in Pereronata Sauce

Chunks of Italian sausage made in a spicy roasted red pepper sauce w/ a touch of cream served w/ Chunks of Italian sausage made in a roasted red pepper sauce w/ a touch of cream served w/ cayenne pepper Mafaldini

$25.00

Spaghetti with Meatballs and Sausage

3 large beef and pork meatballs with sausage, served over spaghetti and tomato sauce.

$26.00 +

Black Linguini Pecsatore in Brandy Sauce

Shrimp, Lobster, Squid & Salmon in a creamy Brandy sauce over black ink linguini

$32.00 +

Spaghetti Shrimp Scampi

Shrimp sauteed in garlic, white wine and olive oil.

$25.00 +

Linguini with Clam Sauce

Baby clams sauteed in olive oil, garlic and white wine.

$25.00 +

Rigatoni alla Norma

Rigatoni in tomato sauce, topped with fried eggplant and ricotta.

$24.00 +

Orecchiette All Pugliese

Ground sausage and broccoli rabe sauteed in white wine sauce, topped with shaved pecorino and toasted pine nuts.

$24.00 +

Orecchiette Broccoli Rabe and Sausage

Broccoli rabe and sausage sauteed in garlic, olive oil and red sauce.

$24.00 +

Pasta with Sauce

$18.00 +

Stuffed Pastas

Stuffed Gnocchi Cacio Pepe

Fresh gnocchi stuffed w/ Pecorino & fresh pepper in a creamy sage sauce topped w/ toasted almonds

$25.00 +

Ravioli Marinara

Cheese ravioli topped with marinara sauce.

$23.00 +

4-Cheese and Pear Fiocchi

Pasta purse filled with 4 cheeses and crisp pieces of fresh pear made in a Gorgonzola sauce, topped with candied walnuts.

$25.00 +

Gnocchi Gorgonzola

Potato filled pasta served with Gorgonzola cream sauce.

$23.00 +

Lasagna

Lasagna layered with bolognese sauce, bechamel and fresh mozzarella.

$24.00 +

Wild Mushroom Ravioli

ravioli stuffed w/ wild mushrooms in a Portobello cream sauce

$24.00 +

Blue Crab Ravioli

Ravioli stuffed with blue crab, served with a basil butter.

$26.00 +

Lobster Ravioli

Ravioli stuffed w/ lobster meat made in a saffron cream sauce topped w/ fresh lobster meat

$28.00

Entrees

Chicken Cutlet Parmigiana

Chicken cutlet lightly fried with tomato sauce and fresh mozzarella.

$28.00 +

Shrimp Parmigiana

Breaded shrimp topped with tomato sauce and fresh mozzarella.

$30.00 +

Chicken Marsala

Sliced chicken breast sauteed with mushroom and Marsala wine.

$28.00 +

Rosemary Lemon Chicken

Sliced chicken breast sauteed in garlic, lemon and artichokes.

$28.00 +

Pork Chop Agro Dolce

12 oz pan seared pork chop made in a spicy balsamic & cherry pepper reduction

$28.00 +

Pork Chop Milanese

12 oz thinly pounded breaded pork chop topped w/ arugula, shallots & tomatoes in light balsamic dressing

$28.00 +

Rib Eye Steak 12 oz

Steak grilled with fresh herbs.

$32.00 +

Veal Parmigiana

Veal cutlets topped with fresh mozzarella and tomato sauce.

$29.00 +

Veal Picatta

Veal medallions in a lemon, white wine and butter sauce, with capers.

$29.00 +

Lamb Chops

New Zealand lamb chops grilled with fresh herbs.

$27.00 +

Grilled Salmon (Due to Surging Salmon Prices Temporary $2.00 Price Increase)

Salmon char-grilled with lemon sauce. (Due to Surging Salmon Prices Temporary $2.00 Price Increase)

$30.00 +

Grilled Shrimp

Shrimp char-grilled with garlic, olive oil and herbs, in a lemon sauce.

$30.00 +

Stuffed Shrimp

Shrimp baked and stuffed with fresh crab meat.

$32.00 +

Eggplant Parmigiana

Baked eggplant layered with mozzarella and tomato sauce.

$26.00 +

Eggplant Rollatini

Sliced eggplant rolled and stuffed with ricotta, topped with fresh mozzarella.

$26.00 +

Sides

Broccoli Rabe

$12.00

Sauteed Spinach

$10.00

Roasted Potatoes

$10.00

Garlic Bread

$7.00

Side of Meatballs (4)

$16.00

Vegetables

$10.00

Side of Seasoned Rice

$3.00 +

Desserts

Italian Cannoli

Sweet ricotta cream stuffed into a wafer-like shell.

$8.00

Chocolate Dipped Italian Cannoli

Sweet ricotta cream in chocolate dipped wafer shell.

$8.00

2020 "Hope" Vanilla Icing Rainbow Cake

Five colorful layers of sweet cake veiled in vanilla icing. From David's Cookies.

$8.00

Home Made Tiramisu

Espresso drenched ladyfingers topped with sweet mascarpone cream infused with espresso liqueur.

$9.00

Gelato

Locally made Italian flavors of Gelato separately packed in cold bags

$7.50 +

Italian 7 Layer Rainbow Cake

No Description Needed!!! Pic is worth thousand words

$8.00

Strawberry Cheesecake

NY style cheesecake topped with strawberry.

$9.00

Chocolate Mousse Cake

Chocolate cake layered w/ chocolate mousse, ganache & fondant

$8.00

Lemoncello and Mascarpone Cake

$8.00

Home Made Panna Cotta

Vanilla Sweetened Creamed Custard (7oz)

$8.00

Semifreddo

Home made semi frozen ice cream cakes

$8.00

Gelato

$4.00 +

Fruit & Berry Tart

Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.

$8.00

Chocolate Lave Cake

Soufflé chocolate cake w/ oozing chocolate topped w/ Vanilla gelato. (Customer must microwave the cake for 45-75 seconds, until the chocolate oozes out then add ice cream)

$11.00

Nutella Hazelnut Passion

Chocolate shortcake pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts

$8.00

Key Lime Pie Cake

Tart Key lime custard, whipped cream Graham cracker crust

$8.00

Pistachio & Ricotta Cake

Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar

$8.50

Catering Menu - (1/2 Tray 8-12 Serves People) (Full Trays Serves 18-22 People)

Tray Chicken Parm

Chicken cutlets lightly fried w/tomato sauce & fresh mozzarella (1/2 Tray 20-4oz Portion) (Full Tray 40-4oz Portion)

$65.00 +

Tray Eggplant Parm

Baked eggplant layered w/ mozzarella & tomato sauce

$65.00 +

Tray Rosemary Lemon Chicken

Sliced chicken breast sautéed in garlic, lemon & artichokes (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)

$65.00 +

Tray Chicken Marsala

Sliced chicken breast sautéed w/ mushroom & Marsala wine (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)

$65.00 +

Tray Lasagna

Lasagna layered w/ meat sauce, béchamel, fresh mozzarella (1/2 Tray 16-4oz Portion) (Full Tray 30-4oz Portion)

$65.00 +

Tray Rigatoni Bolognese

Rigatoni topped w/ our homemade meat sauce

$65.00 +

Tray Meatballs

Home made, slowly cooked meatballs of beef & pork (1/2 Tray 22 Pieces) (Full Tray 45 Pieces)

$65.00 +

Tray Penne Vodka

prosciutto sautéed w/ cream, vodka & tomato sauce

$65.00 +

Tray Shrimp Oreganata

Baked shrimp topped w/ garlic, olive oil & breadcrumbs (1/2 Tray 45 Pieces) (Full Tray 90 Pieces)

$65.00 +

Tray Rice Balls

Home-made rice balls stuffed w/ meat & fresh mozzarella (1/2 Tray 22 Pieces) (Full Tray 40 Pieces)

$65.00 +

Tray Baked Ziti

Penne mixed in w/ ricotta, tomato sauce & Parmesan cheese topped w/ fresh mozzarella

$65.00 +

Tray Cheese Ravioli

Cheese ravioli in marinara sauce (1/2 Tray 25 Pieces) (Full Tray 45 Pieces)

$65.00 +

Tray Sausage & Peppers

Roasted sausage, peppers & onions w/ herbs

$65.00 +

Soda & Beverages

16 oz. San Benedetto Tea

$3.00

Flavored Pellegrino Soda

$3.95

Bottled Water

$4.00 +

Bottled Soda

$4.00

12 oz. Glass Bottle Ginger Ale

$2.50

8 oz. Glass Bottle San Pellegrino

$2.50

San Pellegrino Sparkling Water

$3.00 +

Canada Dry Tonic Water

16oz Canada Dry Tonic Water

$3.00

San Benedetto Tea

All natural Imported Ice Tea from Italy

$3.95

Mexican Coke Glass Bottle

$5.00

Bottles of Wine (Must be 21 to Purchase)

Bottle of Wine To Go $25.00

750ml of Premium Wine. Must be 21 to purchase.

$25.00

187ml Sparkling Wine “LaLuca”

Individual 187 ml. (6.3 oz.) bottle of Dry Sparking Wine. Chilled. “LaLuca”, Veneto, Italy. Must be 21 to purchase.

$7.00

Cocktails To Go

Deconstructed cocktails to go. All ingredient cocktails will be delivered separately. Includes Cup of ice and ingredients. Must be 21 to purchase.

$0.00

1/2 Bottle Wine or Can "375Ml"

1/2 Bottles of Wine to Go = 2 Glasses = 375 ml. = 12oz. Must be 21 to purchase.

$0.00

Cans of Beer (Must be 21 to Purchase)

Cans Of Beer Togo

Ice Cold Local Beers Delivered. Must be 21 to purchase.

$4.00 +

Cocktails in a Can (Tip Top) ( Albany Distilling)

"Tip Top" 100ml Manhattan (Rye, Vermouth, Bitters) 62 Proof

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

$9.99

"Tip Top" 100ml Gin Martini (Dry Gin Vermouth) 66 Proof

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

$9.99

"Tip Top" 100ml Margarita (Tequila, Lime, Orange Liquor) 52 Proof

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

$9.99

"Tip Top" 100ml Negroni (Dry Gin, Vermouth, Red Bitters) 52 Proof

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

$9.99

"Tip Top" 100ml Old Fashioned (Whiskey, Sugar, Bitters) 74 Proof

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

$9.99

Black Cherry Vodka Soda " Albany Distilling" 5% ABV 12oz

ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt

$6.00

Knickerbocker Tea Vodka Cocktail " Albany Distilling" 5% ABV 12oz

ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt

$6.00

Raspberry Lime Vodka Soda " Albany Distilling" 5% ABV 12oz

ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt

$6.00

Strawberry Smash Vodka Cocktail " Albany Distilling" 5% ABV 12oz

ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt

$6.00
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About Graziella's Italian Restaurant

Info

Deliveries may take longer Friday-Sunday evenings!

  • 232 Vanderbilt Ave, Brooklyn, NY 11205
  • Dinner, Italian, Pasta, Pizza
  • (718) 789-5663
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