Green Basil Restaurant & Bar

Chicken Satay

Charcoal-grilled chicken tenders on skewers, marinated with Thai spices; served with peanut sauce and cucumber sauce.

Chicken Wings

Deep fried chicken wings marinated with herbs and house sauce

Thai Crispy Roll

Crispy rice paper filled with chicken and mixed vegetables; served with sweet chili sauce.

Thai Soft Spring Roll

Thai Soft Spring Rolls 5.99 Steamed vermicelli, cooked chicken, lettuce, carrot, cucumber wrapped in fresh spring roll skins, served with sweet and sour sauce, and topped with ground peanuts.

Shrimp Shumai

Choose either steamed or deep-fried shrimp dumplings served with ginger sauce.

Tofu Triangles

Deep-fried tofu served with sweet and sour sauce topped with ground peanuts.

Pork Dumplings

Steamed or fried pork dumplings served with light soy sauce.

Edamame

Seasoned Japanese snack; steamed soybean pods and seasoned with salt.

Scallion Pancakes

Chive Pancakes

Fried or steamed chive pancake served with ginger sauce.

Golden Triangle

Deep-fried egg roll skins stuffed with vegetables, served with sweet chili sauce.

Crab Rangoon

Crabmeat and cream cheese filling inside crispy wonton wrappers.

Sampler

Combination of 2 crispy rolls, 2 vegetable rolls, 2 satays, and 2 golden triangles, and 2 crab Rangoons, serve with peanut sauce and cucumber sauce.

Vegetarian Sampler

Vegetable rolls 2, golden triangle 2, fried chive pancake 4, tofu triangle 4.

Spicy Steamed Mussels

Cooked using moist heat.

Thai Sausage

Seasoned ground meat that has been wrapped in a casing.

Sticky Wings

Cooked wing of a chicken coated in sauce or seasoning.

Winter Shrimp

Shrimp with ground chicken wrapped like an eggroll and deep fried

House Fried Peanuts

Seasoned by Thai herbs.

Roti Massaman

Grilled roti pancake served with a side of Massaman curry dipping.

Roasted Brussels Sprouts

Brussels sprouts, roasted and seasoned Thai style

Crispy Squid

Seasoned, steamed and toss in sweet spicy garlic sauce.

Crispy Quail

Marinated quail and deep fried till golden. Served with sweet and sour sauce.

Shrimp Salad

Yum goong. Shrimp and clear noodles with onion, tomato, cucumber, lemongrass and lime juice. Somewhat spicy.

Chicken Salad

Larb gai. Chicken with tomato, cucumber, lemongrass, lime juice and special Thai sauce. Somewhat spicy.

Papaya Salad

Shredded papaya mixed with string beans, tomato, chili in spicy lime sauce, and topped with peanuts. Served with a side of sticky rice. Somewhat spicy.

Cucumber Salad Lao Style (thum buk thang)

Tom Yum Soup

World famous Thai soup with mushroom, lime juice, chicken or shrimp. Somewhat spicy.

Seafood Tom Yum Soup

Tom yum soup with squid, shrimp and scallops. Somewhat spicy.

Tom Kha Gai Soup

Mild chicken coconut milk soup with galangal root, lime juice, mushrooms, and scallions.

Thai Noodle Soup (Pho)

Rice noodles in Thai broth with chicken, beef, pork or vegetarian served in large bowl.

Roasted Duck Noodle Soup (Pho)

Rice noodles with roasted duck and bean sprouts in duck broth topped with scallions and garlic.

Kow Plek

Popular lao soup with hand-made noodles in chicken broth. Choice of chicken, beef, pork, or vegetables,

Wonton Soup

Seasoned broth with filled wonton dumplings.

Pad Thai

Chicken, beef, pork, or vegetarian with rice noodles, egg scallions, bean sprouts and ground peanuts.

Fiery Pad Thai

Spicy version of traditional pad Thai.

Drunken Noodles

Wide noodles with choice of chicken, beef, pork, or vegetarian and egg, onion, carrots, peppers, bail and scallions. Very spicy.

Pad See-U

Chicken, beef or pork with wide noodles, egg, cabbage, broccoli, carrots and bean sprouts.

Pad Woonsen

Chicken, beef or pork with glass noodles with eggs, cabbage, carrots, green peas scallions and baby corn.

Lad-Nar

Wide rice noodles with broccoli, mushrooms, carrots, baby corn, egg in a Thai style sauce with chicken, beef, pork, or vegetarian.

Thai Special Fried Rice

Fried rice with chicken, eggs, peas, onions and scallions.

Basil Fried Rice

House fried rice with egg, basil and spicy prik paw. A bit spicy.

Pineapple Fried Rice

Fried rice with chicken, egg, pineapple, onion, peas, scallions and curry powder. Somewhat spicy.

Lion City Noodles

Tiny noodles stirred fried with Thai spicy sauce with curry powder, carrots, peas, sprouts, onions, scallions, egg and baby corn with chicken or pork. A bit spicy.

Khao Soi

Famous Northern noodles with light yellow curry, chicken, peanuts, scallions and fried shallots. Somewhat spicy.

Lo-Mein Noodles

Lo-mein Thai-style with egg, mixed veggies pan-fried in special sauce.

Basil Combination

Basil, peppers, onions, mushrooms, broccoli, zucchini and spicy basil sauce. Served with rice. Somewhat spicy.

Cashew Nuts Combination

Pineapple, bamboo shoots, carrots, onions, peppers, mushrooms and cashew nuts. Served with rice. Somewhat spicy.

Broccoli Combination

Broccoli, carrots, mushrooms, baby corn and tomato.

Peanut Sauce Combination

Sauteed in peanut sauce with baby corn, onion, carrots, cabbage, mushrooms, zucchini, broccoli and potatoes. Served with rice.

Garlic Combination

Garlic, baby corn, mushrooms, peppers, scallions and peas. Served with rice.

Ginger Combination

Ginger sauce with baby corn, black mushrooms, scallions and peppers. Served with rice.

Red Curry

Bamboo shoots, carrots, broccoli, peppers and basil. Served with rice. Somewhat spicy.

Yellow Curry

Pineapple, baby corn, potato, carrots and onions. Served with rice. Somewhat spicy.

Green Curry

Bamboo shoots, broccoli, peas, mushrooms, peppers, green beans and basil. Served with rice. Somewhat spicy.

Panang Curry

Baby corn, carrots, broccoli, peppers and lime leaves. Served with rice. Somewhat spicy.

Massaman Curry

Peanuts, potatoes, onion, peppers and carrots. Served with rice. Somewhat spicy.

Green Basil Special

Ground beef, chicken or pork, stir fried with spicy authentic basil sauce, fresh chilies, mushrooms, peppers and basil leaves served with Thai style fried egg. Served with rice. Very spicy.

Seafood Curry

Combination of shrimp, squid and scallops in red curry. Served with rice. Somewhat spicy.

Seafood Basil

Combination of shrimp, squid and scallops, stir fried with chili sauce. Served with rice. Somewhat spicy.

Furious Trio

Pork, chicken and beef sauteed in spicy Sriracha sauce served with scallions, onions, celery, mushrooms and cashew nuts. Served with rice. Very spicy.

Tamarind Fish

Fried tilapia in a sweet and sour tamarind sauce with bell peppers, pineapple chunks, snow peas and carrots. Served with rice.

Spicy Fish

Pia pad prik. Fried tilapia served in a hot chili sauce with crispy basil leaves. Served with rice. Somewhat spicy.

Mango Curry

Chicken with mango in yellow curry and coconut milk with onions, carrots, tomatoes and bell peppers. Served with rice. Somewhat spicy.

Lemongrass Pork

Sizzling Himmaparn

Choice of chicken, beef, pork, or vegetarian with tofu stir-fried with roasted cashews, onions, pineapples, mushrooms, and carrots in a mild garlic chili paste sauce.

Sizzling Combo

Pork, chicken, squid, scallop, crabmeat, and shrimp stir-fried with mushrooms, celery, and onions in light oyster sauce.

Boston Volcano

Crispy duck with tamarind sauce, cashew nuts, mushrooms, carrots and peas. Served with rice. Somewhat spicy.

Duck Choo-Chee

Sauteed with choo-chee curry sauce. Served with rice. Somewhat spicy.

Rama Duck

Crispy roasted duck with peanut sauce. Served with rice. Somewhat spicy.

Duck Ginger

Ginger sauce, sliced ginger root, mushrooms, peppers and scallions. Served with rice.

Bangkok Duck

Roasted duck with ginger sauce served with vegetables. Served with rice.

Coconut Rice

Brown Rice

Sticky Rice

Steamed White Rice

Peanut Sauce

Cucumber Salad

Steamed Mixed Vegetables with Side of Peanut Sauce

Soda

Thai Hot Tea

Thai Iced Tea

Thai Iced Coffee

Banana Rolls with Honey

Fried Ice Cream

Mango with Sweet Sticky Rice

Thai Custard with Sweet Sticky Rice