Greene Hook

Savory Crepe

beet crepe, sauteed spinach, scrambled eggs, goat cheese, rosti

House Made Granola

greek yogurt, honey, seasonal fruit

Heirloom Tomatoes

Toasted sourdough,house-made ricotta and basil.

Tuscan Kale Caesar Salad

White anchovies and croutons Parmesan.

Hot Wings

side of blue cheese and celery

Arugula Salad

pickled onions, blue cheese, apple cider vinegar

Garlic Ginger Wings

soy glaze with sesame seeds and scallions

Jerk Wings

dry with side of blue cheese

Scotch Egg

soft poached egg, sausage, red cabbage, dijon ,hash-browns

Caprese

heirloom tomato, fresh mozzarella, balsamic reduction, basil

Test Item

Steak and eggs

8oz flat iron, two eggs any style, home fries

French Toast

berries, whipped cream

Eggs Benedict

english muffin, hollandaise, mixed greens.

Hook Burger

Tomato, bibb lettuce, kewpie mayo, toasted bun, housemade bread and butter pickles and fries.

A.M. Burger

applewood smoked bacon, fried egg, hollandaise, toasted bun, fries

Farm Raised Scottish Salmon

Charred corn, wilted kale, heirloom cherry tomatoes and dill crema.

Flat Iron Steak and Eggs

Pan roasted flat iron, 2 sunny side up eggs and home fries.

ham & cheese tartine

jambon de paris ham, swiss cheese, dijon,cornicon pickles.

Belgian Waffle

whipped cream

Short Stack

silver dollar pancakes, powdered sugar

Home Fries

Assortment of Fresh Fruit

Applewood Smoked Bacon

Two Eggs

Any style.

Potato Rosti

Toast

sourdough bread

SOUP OF THE DAY

Please contact restaurant for today's selection.

DEVILED EGGS

tobico, micro greens.

HOT WINGS

comes with celery & bleu cheese

Mussels Fra Diavolo

spicy tomato sauce, chorizo

BAKED BRIE

port wine, seasonal fruit puree, and crostini.

FRIES

kewpie mayonnaise.

Sweet Potato Fries

whole grain honey mustard.

GINGER AND GARLIC

BBQ WINGS

Potato Croquettes

ham, sour cream and chives

CHIPOTLE AND HONEY

(spicy)

SIDE TRUFFLE FRIES

hand cut fries, topped with truffle powder & parsley

POUTINE

cheese curds and gravy.

KALE SALAD

red quinoa, feta, apples, candied pecans, asparagus, orange champagne vinaigrette

polenta fries

served with a side of tomato jam

Loaded Tots

chili, tots, cheddar, sour cream

KOREAN RIBS

gochujang bbq sauce, potato salad

MIXED GREEN SALAD

mixed greens, beans, egg, potato, basil

Arugula Salad

Blue cheese, pickled onions and apple cider vinegar.

Beef Empanadas

Chimichurri sauce.

CHILI MAC

cheddar cheese, cellentani pasta

Crispy Pork Belly

Traditional kimchi.

FRISEE SALAD

apples, bleu cheese, apple vinaigrette, cured egg yolk

Fried Calamari

Pickled ginger aioli, pea shoots and sesame seeds.

Garlic Panisse

lemon verbena aioli.

Heirloom Tomato Salad

Toasted sourdough, housemade ricotta and basil.

JERK WINGS

Kale Caesar Salad

Croutons, shaved Parmesan, anchovies and Caesar dressing.

Lacinato Kale Salad

Haricot verts, compressed melon, blue cheese and caesar dressing.

Mussels Mariniere

White wine, shallots, herbs

Summer Peach Caprese

Whipped marscapone, toasted almonds and mache.

Tortilla Chips

Pineapple salsa.

ONION RINGS

spicy ketchup

LOADED TOTS

chilli, cheddar, sour cream

PINEAPPLE SALSA & CHIPS

PORK BELLY BUNS

hoisin, scallion, cucumber (2 per order)

Blue Point Oyster (6 minimum)

cocktail sauce and lemon.

Island Creek Oyster

Massachusetts.

Market Oyster

Please contact the restaurant for today's selection.

Fish Island Oysters

New York.

Lamb Sausage Sandwich

sriracha, arugula, pickled onion, toasted baguette, and hand-cut fries.

Roasted Portabello Sandwich

caramelized onions, cheddar, toasted ciabatta roll, aioli, side salad.

Breaded Chicken Sandwich

Raw apple, brie, honey, toasted naan, and sweet potato fries.

Cheese Steak

Onions, American cheese, toasted baguette and fries.

BBQ Pulled Pork Sandwich

With coleslaw on a toasted bun. Served with fries.

PORK RANCHERO

pepper jack, caramelized onion, ranch

Shrimp Po' Boy

cornmeal crusted, tomato, lettuce, raw red onion, kewpie mayo, sriracha on ciabatta roll hand-cut fries.

BLT

sourdough bread, hand-cut fries.

FAT JOE

breaded chicken, bacon, mayo, american cheese

French dip sandwich

caramelized onions, smoked gouda, onion rings.

French Dip Sandwich

roast beef, swiss, jus (dip or dunk your bread)

Ham and cheese

grilled baguette, jambon de paris ham, swiss, cornichon, mustard, fries.

Grilled Chicken

arugula, tomato, onions, pepper jack, ranch, fries.

Hook Burger

tomato, lettuce, toasted bun, kewpie mayonnaise, hand-cut fries, house-made pickles.

Veggie Burger

lettuce, tomato, green goddess may, pickled jalapeno, red onion, toasted bun and hand-cut fries.

Short Rib Burger

drunk onions, meunster cheese, and hand-cut fries.

Onion Burger

caramelized onions, meunster cheese, hand-cut fries.

Angry Burger

scorpion and ghost pepper sauce, pepper jack cheese, red onion, hand cut fries

Little Burger

butter pickles, gh sauce, american cheese

Chicken Parm Burger

arugula salad with shaved pecorino

BBQ Half Chicken

spaetzle mac n' cheese and a cheddar biscuit.

BBQ Whole Chicken

spaetzle mac n' cheese, two cheddar biscuits.

Meatloaf En Croute

Puff pastry, potato puree, and tomato confit.

Mushroom Risotto

Chef's selection of mushrooms.

NY Strip Steak

Braised salsify, wild mushrooms and sherry pan sauce.

Pressed Short Rib

Carrot puree, potato pomme anna, demi glace, chive oil.

Steamed Branzino

Spinach-wrapped, with fondant potato, sea beans, pickled mustard seed, affron buerre blanc.

Vegetarian Plate

Chef's seasonal offerings. Please Call for Description.

Crispy Duck Breast

Sunchokes, pickled grapes, baby turnips, cashew crumble and white verjus.

Flat Iron Steak

Melted leeks, roasted asparagus and potato gratin.

Goat Cheese Gnocchi

Fig mostardo, radicchio, shiitake mushrooms and sherry.

House-Made Fettuccine

Sauteed shrimp, marinated tomatoes, garlic oil, white wine and saffron.

Pan-Roasted Salmon

Fiddlehead ferns, watercress, lump crab and English pea cream sauce.

Rigatoni

Bolognese, parmesan

JOWL

heirloom pumpkin puree, choucroute, demi, buttermilk and whiskey

ROASTED DUCK BREAST

parsnip, grilled pear, duck sauce

BRAISED SHORT RIB

olive oil poached beet, sage panisse, demi

Shepherds Pie

beef and lamb with carrots, peas, and mashed potato.

SCALLOP

cauliflower, pickled grape, sage, veronique sauce.

HOUSE MADE RICOTTA GNOCCHI

mushrooms, asparagus, spring onion

CAULIFLOWER GRATIN

toasted baguette

Roasted Chicken

garlic potatoes, creamed spinach, vermouth sauce

Fish and chips

Beer battered cod, coleslaw, fries.

Shepards Pie

Colorado lamb, peas, carrots, garlic mash

Steak Frites

hanger steak, black garlic jus, served with fries

Fried eggplant tower

breaded eggplant, house made mozzarella

Buttermilk fried chicken

jalapeno mac and cheese, cheddar biscuit, buttermilk and thyme gravy.

Seared salmon

sticky rice, black eyed peas, baby bok choy, yellow pepper tamarind sauce

Chef vegetarian plate

mushroom basmati rice, tomato braised chickpeas, grilled naan bread, ginger spinach puree

Lunch Soup of the Day

Please contact restaurant for today's selection.

Lunch Deviled Eggs

Black truffle and micro greens.

Lunch Kale Caesar Salad

Croutons, shaved Parmesan, anchovies and Caesar dressing.

Lunch Arugula Salad

Blue cheese, pickled onions and apple cider vinegar.

Lunch Crispy Pork Shoulder

Caramelized apples, apple cider brandy sauce.

Lunch Reuben Fritters

House-made thousand island dressing.

Lunch Chicken Wings

Your choice of Frank's hot sauce or garlic and ginger soy.

Lunch Baked Brie

Port wine, seasonal fruit puree, and crostini.

Lunch Beef Empanadas

Chimichurri sauce.

Lunch Tortilla Chips

Pineapple salsa.

Lunch Fries

Kewpie mayonnaise.

Lunch Sweet Potato Fries

Whole grain honey mustard.

Lunch House-Made Spaetzle Mac n' Cheese

Yards ale and gruyere cheese.

Lunch Crispy Pork Belly

Traditional kimchi.

Lunch Heirloom Tomato Salad

Toasted sourdough, housemade ricotta and basil.

Lunch Lacinato Kale Salad

Haricot verts, compressed melon, blue cheese and caesar dressing.

Hand-cut Sloppy Joe Fries

Onions, beef, ,sloppy Joe fries, melted swiss

Lunch Blue Point Oyster

Long Island Sound.

Lunch Island Creek Oyster

Massachusetts.

Lunch Seasonal Oyster

Lunch Fisher Island Oyster

New York

Lunch Rock Shrimp Ceviche

BBQ Half Chicken

Spaetzle mac n’ cheese and a cheddar biscuit.

BBQ Whole Chicken

Spaetzle mac n’ cheese and two cheddar biscuits.

Lunch Roasted Portabello Sandwich

Caramelized onions, cheddar, toasted ciabatta roll, aioli, and side salad.

Lunch Lamb Sausage Sandwich

Sriracha, arugula, pickled onion, toasted baguette, and fries.

Lunch Breaded Chicken Sandwich

Raw apple, brie, honey, toasted naan, and sweet potato fries.

Lunch Cheese Steak

Onions, american, toasted baguette, and fries.

Lunch Chicken Salad Sandwich

Apple and celery in a ciabatta roll. Served with fries.

Lunch BBQ Pulled Pork Sandwich

Coleslaw, toasted bun, and fries.

Lunch BLT

Toasted sourdough and fries.

Chicken Salad Sandwich

Apple, celery, ciabatta roll and fries.

Lunch Hook Burger

Tomato and lettuce, toasted bun, kewpie mayonnaise, fries, house made bread and butter pickles.

Lunch Veggie Burger

Lettuce, tomato, green goddess may, pickled jalapeno, red onion, toasted bun, and fries.

Lunch Onion Soup Burger

Caramelized onions, muenster, and fries.

Chicken Tacos

tomatillo sauce, cotija cheese, pico de gallo, lettuce

Shrimp Tacos

slaw, pickled onion and salsa roja in flour tortillas.

Beef Tacos

seasoned beef, shredded lettuce, tomato, onion, cheddar

Vegetable Tacos

carrots, sweet potato, avocado cream, queso fresco.

Fish tacos

slaw, avocado, cilantro, sriracha.

Lunch House-Made Fettuccine

Sauteed shrimp, marinated tomatoes, garlic oil, white wine and saffron.

Lunch Cavatelli

Broccoli puree, asparagus, roasted garlic butter sauce and breadcrumbs.

Lunch Vegetarian Plate

Chef's seasonal offerings.

Lunch Pan-Roasted Salmon

Fiddlehead ferns, watercress and English pea cream sauce.

Lunch Meatloaf En Croute

Puff pastry, potato puree, and tomato confit.

Lunch NY Strip Steak

Braised salsify, wild mushrooms, and sherry pan sauce.

Lunch Steamed Branzino

Spinach-wrapped, with fondant potato, sea beans, pickled mustard seeds, and saffron buerre blanc.

Cavatelli

Broccoli, garlic, olive oil

coke

can

Diet coke

can

Sprite

can

Ginger ale

can

Boylan ginger ale

bottle

Mexican coke

bottle

Boylan Seltzer

bottle