Greenhouse Cafe Bay Ridge

Soup du Jour

Call restaurant for daily's selection.

Garden Greens Salad

Mesclun greens, romaine lettuce, tomato, olives, cucumber, radish, and red onion.

Eggplant Rollentini

Egg battered and rolled with three cheeses and marinara sauce.

Zuppa de Mussels

White wine, seafood veloute and toasted garlic bread - white or red sauce.

Shrimp Cocktail

Served with horseradish cocktail sauce.

Stuffed Mushrooms

Peppers, shallots, panko bread crumbs, mushroom and garlic herb sauce.

House Salad

Caesar Salad

Fresh Fruit Plate

Mozzarella and Tomato

Penne ala Vodka

Add grilled chicken or shrimp for an additional charge.

Grilled Pork Chop

Chicken Breast Parmigiana

Chicken Breast Francaise

Broiled Tilapia Filet Oreganata

Topped with seasoned panko.

Chicken Saltimbocca

Prosciutto, white wine, mushrooms, fresh mozzarella, spinach.

Shrimp Scampi

Sauteed with white wine, lemon, garlic, butter.

Salmon Filet

Cold water farm raised, broiled or grilled.

French Cut Roasted Chicken

Roasted with sauteed broccoli rabe and roasted chick peas.

12 oz. Cut of Grilled Boneless Shell Steak

Roasted Long Island Duck

With orange or strawberry sauce. Served with choice of potato or rice and fresh vegetables.

9 oz. Cut of Filet Mignon

Seasoned and grilled. Served with choice of potato or rice and fresh vegetables.

Rack of Lamb

Grilled with Au jus . Served with choice of potato or rice and fresh vegetables.

Twin 5 oz. Lobster Tails

Seasoned and broiled served with drawn butter. Served with choice of potato or rice and fresh vegetables.

Surf and Turf

12oz Shell Steak , 5 oz. lobster tail with drawn butter. Served with choice of potato or rice and fresh vegetables.

Balsamic Glazed Chicken Kabobs

Garden vegetables, served over cous cous. Served with choice of potato or rice and fresh vegetables.

Fish of the Day

Daily Fish in Season

Grilled Rack of Pork

With apple brandy glaze. Served with choice of potato or rice and fresh vegetables.

J.R. Seafood Platter

Daily Selection of three Broiled with White Wine, Broth, and topped with lemon chive sauce.

Shrimp with Pecan Pesto

Served over sun-dried tomato quinoa.

Mixed Grill

Filet Mignon, Pork Loin, and Chicken Breast with Crimini Mushrooms & Sherry

Seafood Linguini

Clams, mussels, calamari and shrimp, white or red sauce.

Chateaubriand for Two

With Sauce Bernaise and a Garden of Vegetables

Rack of Lamb for Two

Served with a Garden of Vegetables

Seafood Festival for Two

Lobster Tail, Shrimp, Calamari, Clams, Mussels in a Zesty Tomato Sauce served over Linguini

Lobster Bisque

French Onion Soup

Onions in rich bouillon broth, gratins imported Swiss cheese.

Chicken Tenders

Seasoned Criss Cut Fries

Fresh Cut Fries

Fried Calamari

Comes with medium or hot sauce.

Chicken Wings “Zesty”

6 pieces.

Mozzarella Sticks

4 pieces. Comes with marinara sauce.

Half Dozen Baked Clams Oreganata

Dozen Baked Clams Oreganata

Mussels

Red or white sauce.

Cobb Salad

Avocado, bacon, red onion, diced tomato, garden greens, crumbled blue cheese. Add protein for an additional charge.

Caesar Salad Special

Ccrisp romaine lettuce, capers, croutons, tomato, Parmesan cheese. Add protein for an additional charge.

Cafe Margarita

Grilled chicken, fresh mozzarella, roasted peppers, balsamic vinaigrette.

Cafe Burger

French fries, lettuce, tomato, onion, pickles. Add extras for an additional charge.

A Twist on BLT Wrap

Julienne chicken, bacon, greens, tomato, honey Dijon dressing in a flat tortilla.

Smoked Turkey Wrap

Fresh mozzarella, avocado, tomato, garlic mayonnaise in a flat tortilla.

Hail Caesar Wrap

Caesar salad with “grilled” cold sliced chicken.

The Nanny

Grilled chicken on nan bread with olive spread, greens, raspberry vinaigrette.

Steak Sandwich

Comes with sauteed onions and peppers, choice of cheese on a toasted garlic loaf.

Quiche with Garden Greens Salad

Lorraine or broccoli.

Quiche with Caesar Salad

Lorraine or broccoli.

Pollo Burger

Breaded Cutlet, French Cut Fries, Lettuce, Tomato, Onion and Pickle

Fish & Chips

White Fish Battered and Fresh Cut Fries, Tarter Sauce & Malt Vinegar

Cheesecake

Traditional New York cream cheese cake.

Carrot Cake

Walnut and cream cheese frosting.

Peach Melba

Vanilla ice cream, sliced peaches, raspberry sauce, whipped cream and nuts.

Chocolate Mousse Pie

Rich chocolate mousse baked in an oreo crust.

Apple Strudel

Diced apples in syrup, rolled in a puff pastry served with vanilla ice cream and whipped cream.

Tartufo

Ice cream covered in a chocolate shell.

Ice Cream

Brownie Overload

Vanilla ice cream, whipped cream, and chocolate syrup.

Chocolate Mousse Cheesecake

Best of both, cheesecake and mousse pie layered together.

Creme Brulee

Vanilla bean custard flambeed.

Ice Cream Banana Sundae

Vanilla, chocolate, ice cream with a banana, whipped cream and toppings.

Mixed Berry Mousse Tart

Mixed berries in a warm raspberry coulis, chocolate mousse, vanilla ice cream in a chocolate shell.

Sherbet

Snickers Pie

Strawberry Delight

Chocolate ice cream, strawberries, Baily liquor, nuts, and whipped cream.

Tiramisu

Pasteurized eggs folded with Mascarpone, Sambuca, cocoa and lady fingers.

Whipped Chocolate Mousse

Topped with whipped cream and chocolate syrup.