Greenleaf Thai Restaurant

Thai Iced Coffee

Thai Iced Tea

Coca Cola

Sprite

Ginger Ale

Diet Coke

Orange Soda

Lemon iced tea

Water

Bottle

Guava nectar

16oz

Singha

Thai beer. Must be 21 to purchase.

Sapporo

Japanese beer. Must be 21 to purchase.

Tsingtao

Chinese beer. Must be 21 to purchase.

Heineken

Must be 21 to purchase.

Pinot Grigio

Bottle, Italy white wine. Must be 21 to purchase.

Chardonnay

Bottle, California white wine. Must be 21 to purchase.

Sauvignon blanc

Bottle New Zealand white wine. Must be 21 to purchase.

Moscato

Bottle Italy white wine. Must be 21 to purchase.

White Zinfandel

Bottle California blush. Must be 21 to purchase.

Rose

Bottle California blush. Must be 21 to purchase.

Merlot

Bottle California red wine. Must be 21 to purchase.

Cabernet Sauvignon

Bottle California red wine. Must be 21 to purchase.

Pinot noir

Bottle France red wine. Must be 21 to purchase.

Malbec

Bottle Argentina red wine. Must be 21 to purchase.

Sparkling water

Coconut milk drink

Can

Pink guava nectar

16oz

4. Po Pla

Spring rolls, bamboo shoots, cabbage, carrot and bean threads with Thai sweet and sour sauce.

5. Shrimp Satay

6. Fried Mini Spring Rolls

8 pieces.

8. Indian Pancake

9. Pla Muok Tod

Fried calamari. Deep fried breaded calamari, Thai style.

10. Khanom Jeep

Steamed or pan-fried vegetable dumplings served with basil garlic dipping sauce.

11. Steamed Chicken Dumplings

11A. Shumai Dumpling

12. Satay

Chicken, beef or mix satay grilled on skewers with peanut sauce.

13. Khao Giab Paak Maw

Steamed shrimp dumplings with garlic ginger sauce.

14. Gang Sarong

4 pieces. Deep fried shrimp wrapped in noodles.

15. Mee-Krob

Sweet crispy noodles with grill shrimp, dry tofu, plum sauce served with raw bean sprouts.

15A. Curry Samosa

Deep fried samosas filled with potato, onion, carrot, and curry powder.

1. Tom Yum Koong Soup

Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper and lime juice. Spicy.

2. Tom Kah Kai Soup

Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galangal. Spicy.

3. Poh Taek Soup

Seafood soup with shrimp, calamari and glass noodles.

16. Salad Kaek

Mixed green salad with peanut sauce dressing.

17. Tam Taeng

Cucumber salad mixed with tomatoes and topped with ground peanuts.

18. Yam Pla Muk

Thai calamari salad mixed with basil, lemon grass, tomatoes, onion and chili.

19. Som Tam Esan

Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts. Spicy.

20. Yam Nuer Yarng

Grilled sliced steak with onion, tomatoes, cucumber, lime juice and basil. Spicy.

21. Yam Goong

Grilled shrimp on mesclun salad. Spicy.

22. Spicy Roasted Duck Salad

Boneless duck with onion, tomatoes, cucumber, lime juice and basil.

23. Pad Thai

Stir-fried Thai noodles with chicken or shrimp, egg, bean sprouts and dry tofu topped with ground peanuts. Spicy.

24. Kwyatio Pad Gai

Fresh noodles stir-fried with chicken, vegetable and lime leaf. Spicy.

25. Pad See Eaw

Thai country style stir-fried broad rice noodles with Chinese broccoli and eggs.

25A. Pad Ki Mao

Drunken noodle. Spicy stir-fried board rice noodle with basil, onion, scallion and bell peppers. Spicy.

26. Lar Nard

Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown gravy.

27. Bamee Siam

Crispy pan-fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster sauce.

28. Mee Ga Thi

Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil. Spicy.

29. Pad Wooson

Stir-fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables.

Khao Pad Supparot

Pineapple coconut fried rice with chicken topped with ground peanut and fried onions.

Khao Pad Bar Saranee

Mint fried rice. With chili garlic onion and fresh mint.

30. Pineapple Coconut Fried Rice

Coconut fried rice with chicken topped with ground peanut and fried onions.

31. Mint Fried Rice

Comes with chili garlic onion and fresh mint. Spicy.

32. Pineapple Shrimp Fried Rice

33. Pad Ruom Mitt

House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice. Spicy.

35. Ma Khue Puang

Eggplant stir-fried in sweet chili sauce and line leaves. Served with rice. Spicy.

36. Tua Yau

String beans stir-fried with dried tofu, scallion, garlic and special sauce. Served with rice. Spicy.

37. Pad Nor Mai

Asparagus with shiitake mushroom, bamboo shoots in brown sauce. Served with rice.

38. Gaeng Keo Wahn Plak Curry

Mixed vegetables with green curry in coconut milk. Served with rice. Spicy.

39. Gaeng Keo Wahn Green Curry

Green curry with protein, eggplant, pepper, basil and coconut milk. Served with rice. Spicy.

40. Gaeng Panang Curry

Panang curry with protein, basil, lime leaf, peppers and coconut milk. Served with rice. Spicy.

41. Gaeng Massaman Curry

Massaman curry with coconut milk, onions, potatoes and peanuts. Served with rice. Spicy.

42. Gaeng Goong Sappard Curry

Pineapple curry shrimp. Panang curry shrimp with string bean, pepper, bamboo shoots, basil and pineapple. Served with rice. Spicy.

43. Bangkok Crispy Chicken

Crispy white meat chicken with sweet chili sauce in Bangkok style. Served with rice. Spicy.

44. Pineapple Crispy Chicken

Deep fried chicken sliced and pineapple in sweet and sour sauce. Served with rice.

45. Garlic Chicken

Chicken stir-fried with shitake mushrooms, scallions and bamboo shoots. Served with rice.

46. Gai Pad Bai Ga-Paw

Spicy basil chicken with pepper, onion and chili paste. Served with rice. Spicy.

47. Gai Pat Prik King

Chicken stir-fried with string bean, basil, chili paste and soybean. Served with rice. Spicy.

47A. Mango Chicken

Mango, red onions, pepper, sweet pea pod, chicken, and sweet and sour. Served with rice.

48. Gai Yang

Siam chicken. Grilled marinated chicken breast served on bed of spinach with our black bean sauce. Served with rice.

49. Gai Kana

Sauteed chicken with Chinese broccoli and baby corn. Served with rice.

49A. Peanut Chicken

Chicken with carrot, red onion, pepper, sweet pea pod, peanut and brown sauce. Served with rice.

50. Gai Pad Kieng

Ginger chicken stir-fried with young ginger, black fungus, scallions, bell pepper, onion, bamboo shoots, carrot, baby corn in ginger sauce. Served with rice.

51. Gai Pad Prik Haeng

Cashew chicken with mushroom, carrots, scallion, bell peppers, bamboo shoot and dry hot pepper. Served with rice. Spicy.

52. Gai Pad Nor Mai

Chicken or beef with asparagus. Asparagus with shiitake mushroom, bamboo shoot in oyster sauce. Served with rice.

53. Nuer Pad Nam Mun Hoey

Sauteed sliced beef with mushrooms, scallions, ginger with black bean over a bed of spinach. Served with rice.

54. Moo Yang Ta Krai

Lemongrass pork chop. Grilled thin slices of pork chop marinated with lemongrass, galangal, garlic and lime juice and sesame on top. Served with rice.

55. Nua Pad Prik

Grilled marinated steak topped with sauteed onions, peppercorns, scallions and lime sauced. Served with rice. Spicy.

56. Pla Lard Prik

Whole fried crispy snapper with chili, garlic and tamarind. Served with rice. Spicy.

57. Sweet and Sour Snapper

Whole fried crispy snapper with sweet and sour sauce. Served with rice.

58. Peach Prawn

Fried jumbo shrimp with a creamy peach sauce. Served with rice.

59. Black Bean Salmon

Stir-fried chunks of salmon with onion, scallions and black bean sauce. Served with rice.

60. Pla Jean

Thai salmon. Grilled salmon steak in Thai style with ginger sauce. Served with rice. Spicy.

60A. Mango Shrimp

Mango, red onions, pepper, sweet pea pod, shrimp, and sweet and sour. Served with rice.

60B. Spicy Basil Shrimp

Spicy basil, shrimp with pepper, onion and chili paste. Served with rice.

61. Kratieum Prik Thai

Garlic shrimp with shiitake mushroom, scallions and bamboo shoots. Served with rice.

62. Goong Ta Kria

Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil and chili sauce. Served with rice. Spicy.

63. Gung Pla Murk Pat

Shrimp and calamari stir-fried with onion, mint, chili and black beans. Served with rice. Spicy.

64. Mango Triple

Chicken, beef, shrimp and special Thai mango sauce. Served with rice.

D1. Ice Cream

D2. Fried Banana

Topped with honey and sesame seeds.

D3. Thai Coconut Cake

3 pieces.

D5. Kao Niew Ma-Muang

Fresh mango with sweet sticky rice topped with coconut milk.

Brown Rice

Jasmine Rice

Coconut Rice

Thai Sticky Rice

65. Spicy Basil Duck

Boneless roasted duck with pepper, onion basil and chili sauce. Served with rice.

66. Ginger Duck

Boneless roasted duck with ginger, black fungus, scallion, bell pepper, onion, bamboo shoots, carrot, baby corn in ginger sauce. Served with rice.

67. Mango Duck

Mango, red onions, pepper duck, and sweet and sour. Served with rice.

68. Panang Curry Duck

Boneless roasted duck in panang curry. Served with rice. Spicy.

L1. Pad Thai Lunch Special

Stir-fried Thai noodles with protein, egg, bean sprouts and dry tofu topped with ground peanuts. Served with side. Spicy.

L2. Kwatio Pad Gai Lunch Special

Fried noodles stir-fried with chicken, vegetables and lime leaf. Served with side. Spicy.

L3. Pad See Eaw Lunch Special

Thai country style stir-fried broad rice noodles with Chinese broccoli and eggs. Served with side.

L3A. Pad Ki Mao Lunch Special

Drunken noodle. Spicy stir-fried broad rice noodle with basil, onion, scallion and bell peppers. Served with side. Spicy.

L4. Lar Nard Lunch Special

Stir-fried broad rice noodles topped with protein and Chinese broccoli in brown gravy. Served with side.

L5. Mee Ga-Thi Lunch Special

Spicy stir-fried coconut noodle with chicken, baby shrimp, peppers, mushroom, bean sprouts and basil. Served with side. Spicy.

L6. Pad Wooson Lunch Special

Stir-fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables. Served with side.

L7. Khao Pad Supparot Lunch Special

Pineapple coconut fried rice with chicken topped with ground peanuts and fried onions.

L8. Pad Ruom Mitt Lunch Special

House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice and side. Spicy.

L9. Ma Khue Puang Lunch Special

Eggplant stir-fried in sweet chili sauce and lime leaves. Served with rice and side. Spicy.

L10. Tua Yau Lunch Special

String beans stir-fried with dried tofu, scallions, garlic and soybean. Served with rice and side.

L11. Pad Nor Mai Lunch Special

Asparagus with bamboo shoots, shiitake mushroom in brown sauce. Served with rice and side.

L12. Gaeng Keo Wahn Plak Lunch Special

Mixed vegetables with green curry in coconut milk. Served with rice and side. Spicy.

L13. Gaeng Keo Wahn Lunch Special

Green curry with protein, pepper, eggplants, basil and coconut milk. Served with rice and side. Spicy.

L14. Gaeng Massaman Curry Lunch Special

Massaman curry with coconut milk, onions, potatoes and peanuts. Served with rice and side. Spicy.

L15. Gaeng Panang Curry Lunch Special

Panang curry with protein, basil, lime leaf, pepper and coconut milk. Served with rice and side. Spicy.

L16. Gaeng Goong Sapparod Lunch Special

Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice and side. Spicy.

L17. Gai Pad Bai Ga Prow Lunch Special

Spicy basil chicken with pepper, onion and chili paste. Served with rice and side. Spicy.

L17A. Mango Chicken

Mango, red onions, pepper, sweet pea pod, chicken, and sweet and sour. Served with rice and side.

L17B. Garlic Chicken

Chicken stir-fried with shitake mushrooms, scallions and bamboo shoots. Served with rice and side.

L18. Gai Pat Prik King Lunch Special

Chicken stir-fried with string bean, basil, chili paste and soybean. Served with rice and side. Spicy.

L19. Gai Kana Lunch Special

Sauteed chicken with Chinese broccoli and baby corn. Served with rice and side.

L19A. Peanut Chicken

Chicken with carrot, red onion, pepper, sweet pea pod, peanut and brown sauce. Served with rice and side.

L20. Gai Pad Kieng Lunch Special

Chicken stir-fried with young ginger, black fungus, scallions, bell pepper, onion, bamboo shoots, carrot, baby corn in ginger sauce. Served with rice and side.

L21. Gai Pad Prik Haeng Lunch Special

Cashew chicken with mushroom, bell pepper, bamboo shoots and dry hot pepper. Served with rice and side. Spicy.

L22. Gai Pad Nor Mai Lunch Special

Protein sauteed with asparagus with shiitake mushroom in oyster sauce. Served with rice and side.

L23. Kratieum Prik Lunch Special

Thai garlic shrimp. Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with rice and side.

L24. Goong Ta Kria Lunch Special

Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil and chili paste. Served with rice and side. Spicy.

L25. Gung Pla Murk Pat Lunch Special

Shrimp and calamari stir-fried with onion, mint, chili and black beans. Served with rice and side. Spicy.

L26. Spicy Basil Shrimp

Stir-fried shrimp with pepper, onion, basil and chili paste. Served with rice and side. Spicy.

L27. Mango Shrimp

Mango, red onion, pepper, sweet pea pod, and shrimp stir-fried in sweet and sour sauce. Served with rice and side.

L28. Mango Duck Lunch Special

Mango, red onions, pepper duck, and sweet and sour. Served with rice and side.

L29. Spicy Basil Duck Lunch Special

Boneless roasted duck with pepper, onion, basil and chili sauce. Served with rice and side.

L30. Ginger Duck Lunch Special

Boneless roasted duck with ginger, black fungus, scallion, bell pepper, onion, bamboo shoots, carrot, baby corn in ginger sauce. Served with rice and side.