Green's Grill & Sushi Bar

Organic Arabica Coffee

Hot Tea

Iced Tea

Soda

Coffee

Hot Tea

Hot Tea

Iced Tea

Organic Arabica Coffee

Hummus and Pita

Served with lettuce, tomato, onions, Kalamata olives and mint.

Lebanese Flatbread

Lebanese cheese spread topped with extra virgin olive oil, sesame seeds, sumac, mint, cucumber, Kalamata olives and tomato.

Sweet and Spicy Calamari

Served on a bed of Romaine lettuce. Spicy.

Chicken Pesto Flatbread

Roasted red pepper, spinach, chili, tomato, feta and mozzarella on a pita flatbread.

Fish and Chips

Tempura tilapia over a bed of french fries. Served with coleslaw and tartar sauce.

Asian Egg Rolls

Vegetarian spring rolls served with sweet chili and say dipping sauce.

Spicy Shrimp Tempura

6 fried shrimp served with red and sweet chili sauce. Spicy.

Edamame

Basket of French Fries

Basket of Sweet Potato Fries

Chicken Pesto Flatbread

Pita with grilled chicken, roasted red pepper, spinach, olive, tomato, feta, and mozzarella.

Pita Pesto Pizza

Roasted red pepper, spinach, olive, tomato, feta and mozzarella on a pita flatbread.

Spring Roll

Vegetarian spring rolls served with sweet chili and soy dipping sauce. Vegetarian.

Vegetarian Egg Roll

Asian style served with peach sweet chili sauce

Cheese cake

Cucumber Salad

Sweet and Spicy Calamari

Asian Egg roll with Honey Sriracha Sauce

Edamame

Shrimp Tempura

Grilled Salmon Fillet

Topped with pineapple salsa.

Seared Tuna

Seared sushi grade tuna, drixxled with olive oil, garnished with scallion

Soup of the day

Fire roasted vegetable soup

Homestyle Chicken Noodle Soup (Unavailable)

Homemade Lentil and Kale

Bowl only

Green's Salad

Romaine, spinach, onion, avocado, pineapple, walnut and fresh mozzarella. Served with pita halves.

Greek Salad

Romaine, spinach, red cabbage, tomato, olive, cucumbers, onion, green pepper, olives and feta cheese. Served with pita halves.

Caesar Salad

Romaine, croutons, onion, tomato, avocado and Parmesan. Served with pita halves.

Green's Cobb Salad

Romaine, spinach, red cabbage, tomato, avocado, onion, cucumber, egg, blue cheese and grilled chicken. Served with pita halves.

Spinach Salad

Spinach, red cabbage, onion, tomato, green pepper, cucumber, egg, cranberries, walnut and fresh mozzarella. Served with pita halves.

Hawaiian Salad

Romaine, spinach, avocado, pineapple, cranberries, roasted walnuts and coconut flakes. Served with pita halves.

Cheesesteak Sandwich

Choice of meat with grilled green pepper, onion, mushroom, lettuce, tomato, mozzarella cheese and mayo. Served on ciabatta with a side.

Grilled Salmon Fillet Sub

Salmon, spinach, tomato, onion and cream cheese. Served on ciabatta with a side.

Buffalo Chicken Sandwich

Spicy chicken, lettuce, tomato, onion and blue cheese. Served on ciabatta with a side. Spicy.

Tilapia Sandwich

Lettuce, tomato, onion and tartar sauce. Served on ciabatta with a side.

Shrimp Po' Boy

Spicy shrimp served with lettuce, tomato, onions and tartar sauce. Served on ciabatta with a side. Spicy.

Crusted Salmon Fillet Sub

Salmon, spinach, onion, tomato, and cream cheese.

Shawarma Sub

Sirloin or chicken breast and LTO on pita with tahini.

Turkish Beef Sandwich

Ground beef and fresh herbs and spices with tahini.

Classic Burger

Beef or chicken breast, lettuce, tomato, onion and mozzarella cheese. Served with a side.

Tuna Burger

Sesame-crusted tuna with coleslaw, mango avocado salsa and honey wasabi sauce. Served with a side.

Fish Burger

Fried tilapia, Romaine, coleslaw, avocado, onion and tomato. Served with a side.

Green's Burger

Choice of meat with spinach, onion, roasted red pepper, avocado and green sauce. Served with a side.

Meditarranean Vegetarian Platter

Hummus, Ibani, za'atar, falafel, with fresh vegetables, tahini and pita bread. Served with vegetable rice and a specialty side salad.

Grilled Turkish Skewer

Ground beef spiced with fresh herbs and Turkish spices served with grilled mixed vegetables and tahini sauce. Served with vegetable rice and a specialty side salad.

Chicken Tikka

Grilled chicken breast served with grilled mixed vegetables and tahini sauce. Served with vegetable rice and a specialty side salad.

Hawaiian Grilled Tilapia

Grilled tilapia topped with mango avocado salsa. Served with vegetable rice and a specialty side salad.

Shawarma Platter

Served with lettuce, tomato, onion and tannin sauce. Served with vegetable rice and a specialty side salad.

Teriyaki Bowl

Served with vegetable rice and a specialty side salad.

Lebanese Chicken Kabob

Grilled chicken, tomato, onion, green pepper, mushroom and hummus. Served on pita with a side.

Turkish Beef

Ground spiced Turkish beef, lettuce, tomato, onion and tahini sauce. Served on pita with a side.

Shawarma sandwich

Served on pita with lettuce, tomato, onion and tahini sauce. Served with choice of side.

Falafel

Homemade chickpea falafel with lettuce, tomato, onion, tahini and parsley. Served with a side. Vegetarian.

Veggie Burger

Homemade chickpea vegetable patty, topped with mango avocado salsa and served with honey Sriracha. Served with a side. Vegetarian.

Fresh Mozzarella and Pesto Ciabatta

Fresh mozzarella, spinach, tomato, onion, pesto topped with balsamic vinaigrette. Served with a side. Vegetarian.

Vegetarian Pesto Pizza

Pita with pesto, roasted red pepper, spinach, olive, tomato, feta, and mozzarella.

Vegetarian Shawarma

Panko-crusted eggplant with tahini sauce and LTO.

Eggplant Shawarma Pita

Fried eggplant, lettuce, tomato, onion and parsley with tahini sauce. Served with a side. Vegetarian.

Mediterranean Veggie Ciabatta

Fried eggplant, grilled tomato, onion, green pepper, mushroom, pesto and hummus spread. Served with a side. Vegetarian.

Grilled Portobello Burger

Grilled portobello mushroom, spinach, onion, roasted red pepper, fried eggplant, mozzarella cheese and pesto. Served with a side. Vegetarian.

13. Ceviche Roll

Mango avocado ceviche and cucumber topped with green onion and white and green sauce. Vegetarian.

14. College Avenue Roll

Pineapple, avocado, cucumber and ginger topped with coconut, red and green sauce. Vegetarian.

15. Vegetarian California Roll

Asparagus tempura, avocado, cucumber, romaine and ginger topped with crunchy onion, red and green sauce. Vegetarian.

16. Cyclist Roll

Asparagus tempura, avocado, roasted red peppers, cucumber and feta topped with crunchy onion, red and green sauce. Vegetarian.

17. Green's Vegetarian Roll

Asparagus tempura, cucumber, Romaine and ginger topped with avocado, coconut, walnut, red and green sauce. Vegetarian.

A. Mansour Roll

Shrimp tempura, cream cheese and cucumber topped with avocado, crunchy onion, tobiko, red, green and eel sauce. Served with cucumber salad.

B. Hokie Roll

Tuna tempura, cucumber and cream cheese topped with salmon, avocado, crab salad, tobiko, green onion, red and eel sauce. Served with cucumber salad.

C. The King's Roll

Tuna and avocado topped with crab salad, tempura flakes, lotus root, tobiko, eel sauce and sweet chili sauce. Served with cucumber salad.

D. VT Roll

Salmon, green onion, cucumber and avocado topped with mango avocado ceviche, coconut, walnut and white sauce. Served with cucumber salad.

E. The Boss Roll

Shrimp tempura, crab salad and cucumber topped with avocado, smoked salmon, tobiko, fried spinach leaves, white and eel sauce. Served with cucumber salad.

F. Firecracker Roll

Shrimp tempura, crab salad and avocado topped with tempura flakes, salmon, tobiko, green and eel sauce. Served with cucumber salad.

G. Tropical Storm Roll

Shrimp tempura, avocado and cucumber topped with tuna, salmon, eel sauce, tobiko, tempura flakes, green onion and green sauce. Served with cucumber salad.

H. Mr. Zilla Roll

Shrimp tempura, cucumber, avocado and kani topped with eel, avocado, tobiko, crunchy onion, tempura flakes, white and eel sauce. Served with cucumber salad.

18. Raphello Roll

Tilapia tempura, asparagus tempura, avocado and cream cheese topped with red and eel sauce.

19. Danube Roll

Shrimp tempura, pineapple and cream cheese topped with coconut, red and eel sauce.

20. Rob'n Roll

Seared salmon, kani, avocado and cucumber topped with tobiko, crunchy onion, red and green sauce.

21. Toni's Roll

Kani, avocado, cucumber and cream cheese topped with mango avocado ceviche, walnut, red and green sauce.

22. B'N'J Roll

Tuna and cucumber topped with avocado, tobiko, walnut, green and eel sauce.

23. Katia Roll

1/2 tuna, 1/2 salmon and cucumber topped with eel, avocado, tobiko, white and eel sauce.

24. Romi Roll

Tuna, salmon, crab, and cucumber topped with pineapple salsa.

1. California Roll

Kani, avocado and cucumber. Inside out roll with sesame seeds.

2. Alaskan Roll

Smoked salmon, avocado, and cucumber topped with tobiko and red sauce. Thin roll with seaweed on outside.

3. Spicy Tuna Roll

Tuna, cucumber and avocado topped with red sauce. Thin roll with seaweed on outside. Spicy.

4. Philadelphia Roll

Salmon, avocado, cucumber and cream cheese topped with red and green sauce. Thin roll with seaweed on outside.

5. Special Eel Roll

Eel, cucumber and avocado topped with tempura flakes and eel sauce. Thin roll with seaweed on outside.

6. Golden Roll

Salmon and pineapple topped with tobiko and red sauce. Thin roll with seaweed on outside.

7. Tuna Tempura Roll

Tuna tempura, avocado, and cream cheese topped with red and green sauce. Thin roll with seaweed on outside.

8. Salmon Tempura Roll

Salmon tempura, cucumber and cream cheese topped with red sauce. Thin roll with seaweed on outside.

9. Volcano Roll

Kani, avocado and cucumber topped with tuna and red sauce. Thin roll with seaweed on outside.

10. Dragon Roll

Kani, avocado, cucumber and fried asparagus topped with eel, avocado, tobiko, walnut, white and eel sauce. Thin roll with seaweed on outside.

11. Caterpillar Roll

Tempura shrimp, crab salad, and cucumber topped with eel, avocado, tobiko, walnut and eel sauce. Inside out roll with sesame seeds.

12. Rainbow Roll

Kani, avocado, and cucumber topped with salmon, smoked salmon, shrimp, avocado and tuna. Inside out roll with sesame seeds.

Cucumber Hosomaki Sushi

Thin roll with seaweed on outside.

Tuna Hosomaki Sushi

Thin roll with seaweed on outside.

Avocado Hosomaki Sushi

Thin roll with seaweed on outside.

Eel Hosomaki Sushi

Thin roll with seaweed on outside.

Salmon Hosomaki Sushi

Thin roll with seaweed on outside.

Cucumber Nigiri

2 pieces on a ball of rice.

Tuna Nigiri

2 pieces on a ball of rice.

Eel Nigiri

2 pieces on a ball of rice.

Avocado Nigiri

2 pieces on a ball of rice.

Salmon Nigiri

2 pieces on a ball of rice.

Shrimp Nigiri

2 pieces on a ball of rice.

Chipotle Shrimp Taco

Shrimp with white sauce. 3 tacos frilled with mango avocado salsa and coleslaw. Served with vegetable rice.

Fried Calamari Taco

Served with red sauce. 3 tacos frilled with mango avocado salsa and coleslaw. Served with vegetable rice.

Fish Taco

Tilapia with tartar sauce. 3 tacos frilled with mango avocado salsa and coleslaw. Served with vegetable rice.

Red Sauce

1 cup.

Eel Sauce

1 cup.

Green Sauce

1 cup.

French Fries

Sweet Potato

Specialty Salad

Fried Rice

Tihini

Tri-Colored Tortilla

Classic Burguer, French Fries and Soda

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