Guardado's

Jamon Serrano and Queso Manchego

Spinach ham and Manchego cheese sandwich with fresh tomato sauce brush on the bread. Served with salad or chips.

Portabello a la Parrilla

Grilled portobello sandwich with goat cheese, piquillo peppers, lettuce, and fresh tomato sauce brush on the bread. Served with salad or chips.

Pechuga de Pollo a la Parilla

Grilled chicken breast sandwich with crispy Serrano ham, tomato, lettuce, Manchego cheese and aioli.

Entrees & Sweets

Deep Fried Sweet Ripe Plantain Plain

Plantain with Cheese

Deep fried ripe plantain topped with mozzarella cheese.

Plantain with Chicken

Deep fried ripe plantain with grilled chicken breast & mozzarella cheese.

Plantain with Beef

Deep fried ripe plantain with beef and mozzarella cheese.

Ceviche

Spicy. Freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalapeño, tomato on a bed of lettuce.

Endivias Rellenas

Stuffed endives with oranges, toasted almonds, goat cheese and balsamic dressing.

Ensalada de Mango

Mango, apple, Manchego salad with toasted almond and balsamic dressing.

Ensalada de Espinacas

Spinach salad with oranges, almonds, red onions, carrots, tomato, goat cheese, and sherry dressing.

Guardado's Salad

Spicy. Mixed field greens and romaine with carrot, radish, red onion, tomato, avocado with balsamic dressing.

Sopa de Pollo

Guardado's favorite: Latin style chicken soup with vegetables.

Gazpacho (Cold Vegetables Soup 16oz)

Tomatoes, Bell Peppers, Cucumbers, Carrots, Celery, Bread, Garlic and Extra Virgin Olive Oil 16oz

Butternut Squash Soup (16Oz)

Roasted Squash with Honey

Sopa de Mariscos

Seafood saffron soup with mussels, squid, tilapia, shrimp, and vegetables.

Ensalada de Caesar and Shrimp

Spanish Caesar salad with romaine lettuce, shrimp, capers, croutons, Manchego cheese with anchovy dressing.

Ensalada de Caesar and Chicken

Spanish Caesar salad with romaine lettuce, capers, croutons, Manchego cheese, and anchovy dressing.

Ensalada de Caesar and Portabello

Spanish Caesar salad with romaine lettuce, capers, croutons, Manchego cheese, and anchovy dressing.

Ensalada de Espinacas and Chicken

Spinach salad with oranges, almonds, red onions, carrots, goat cheese, and sherry dressing.

Ensalada de Espinacas and Portabello

Spinach salad with oranges, almonds, red onions, carrots, goat cheese, and sherry dressing.

Ensalada de Espinacas and Shrimp

Spinach salad with oranges, almonds, red onions, carrots, goat cheese, and sherry dressing.

Chicken Bowl Salad

Deep fried tortilla bowl stuffed with romaine lettuce, red onions, carrots, bell peppers, tomatoes, and balsamic dressing topped with grilled chicken breasts, avocado, and Manchego.

Cheese Quesadilla

Flour tortilla stuffed with mozzarella cheese.

Beef Quesadillas

Flour tortilla stuffed with mozzarella, beef, tomato, and onions. Served with guacamole, pico de gallo, and sour cream on the side.

Chicken Quesadillas

Flour tortilla stuffed with mozzarella, chicken, tomato, and onions. Served with guacamole, pico de gallo, and sour cream on the side.

Shrimp Quesadillas

Flour tortilla stuffed with mozzarella, shrimp, tomato, and onion. Served with guacamole, pico de gallo, and sour cream on the side.

***Chicken Wrap

Pan seared tortilla stuffed with grilled chicken, onions, bell peppers, tomato, and mozzarella. Served with guacamole, pico de gallo, and sour cream on the side. AVAILABLE BEFORE 5:00PM

Gambas al Ajillo

Gluten free. Sautéed shrimp in extra virgin olive oil, fresh roasted garlic, and brandy.

Vieiras

Pan Seared Scallops on a Bed of Sautéed Endives; Topped with Lobster Sauce

Chicken Empanada

Chicken Empanadas: Corn Flour Tortillas, Chicken, Zucchini & Potatoes. Served with Lettuce, Tomatoes, Carrots, Onions and Fresh Tomato Sauce on the side

Calamares Salteados

Gluten free. Sautéed squid with roasted garlic, white wine, parsley, and lemon juice.

Calamares Fritos

Deep fried calamari in our Guardado's special recipe tomato-alioli.

Pulpo a la Gallega

Hot octopus with potatoes, paprika, and roasted garlic.

Pollo con Gambas

Sautéed chicken thigh with shrimp, rosemary, olives, and Demi red wine sauce.

Tilapia (Tapa)

Pan seared tilapia with demi-red wine and butter sauce.

Salmon (Tapa)

Gluten free. Grilled salmon on a bed of tomato-concasse and roasted garlic on top.

Filet Mignon

Grilled Filet Mignon with Mushroom Sauce

Chicken Empanadas

Chicken Empanadas: Corn Flour Tortillas, Chicken, Zucchini & Potatoes. Served with Lettuce, Tomatoes, Carrots, Onions and Fresh Tomato Sauce on the Side

Croquetas

Guardado's favorite: Bechamel fritters with chicken and Serrano ham.

Chorizo Salteado

Sautéed Spanish sausage with tomato-concasse, red wine. Topped with Manchego cheese.

Pollo a la Parrilla

Grilled chicken thigh with olives and mushroom sauce.

Lomo de Puerco (Tapa)

Gluten free. Grilled pork loin with brandy pineapple sauce.

Tortilla con Chorizo

Spanish omelet with caramelized onions, Spanish sausage, and sautéed mushrooms.

Pinchitos

Little spicy. Grilled Spanish pork sausage with mashed potatoes.

Vegetarian Empanada (One)

Made with Corn Flour; Stuffed with Zucchini, Squash, Green Beans, Cauliflower, Tomatoes. Served with Small Salad

Espinacas con Naranjas

Gluten free. Sautéed fresh spinach with oranges, red onions, almonds, and raisins.

Hongos Salteados

Gluten free. Sautéed mushrooms with red onion, garlic, and sherry wine sauce.

Portabelo a la Parrilla

Gluten free. Grilled portobello mushroom topped with goat cheese and basil oil.

Vegetales Salteados

Gluten free. Sautéed vegetables: String beans, broccoli, carrots, squash, and zucchini.

Pimientos del Piquillo

Gluten free. Spanish roasted red peppers stuffed with mushrooms, spinach, goat cheese, topped with tomato sauce.

Tortilla Espanola

Guardado's favorite: Spanish omelet with caramelized onions, eggs, and potatoes.

Papas Fritas

Spicy. Deep fried Spanish style potatoes with spicy aioli and tomato sauce.

Quesos Españoles

Spanish cheese and olives with dry fruits.

Jamon Serrano & Queso Manchego

Spanish Serrano ham & Manchego cheese.

Paella Marinera

Gluten free. Simmering saffron rice with squid and scallops. Topped with shrimps, tilapia, green peas, and Piquillo peppers.

Fiesta Paella (NEW)

Simmering Saffron Rice with Scallops, Squid, Octopus; Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Pepper.

Paella Marinera for 5-6pp

Simmering Saffron Rice with Squid & Scallops. Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Peppers

Paella Casera (5-6 People)

Simmering Saffron Rice with Vegetables, Chorizo & Chicken. Topped with Shrimp, Green Peas & Piquillo Peppers

Paella Casera

Gluten free. Simmering saffron rice with vegetables, chorizo, and chicken. Topped with shrimps, green peas, and Piquillo peppers.

Paella Valenciana

Gluten free. Simmering saffron rice with squid and chicken. topped with shrimps, tilapia, green peas, and piquillo peppers.

Paella Negra

Gluten free. Simmering rice with squid ink, squid, chorizo, and chicken. Topped with shrimps, tilapia, green peas, and Piquillo peppers.

Paella con Pollo

Gluten free. Simmering saffron rice with vegetables and chicken. Topped with green peas and Piquillo peppers.

Paella Con Vegetables

Gluten free. Simmering saffron rice with vegetables. Topped with green peas and Piquillo peppers.

Zarzuela de Mariscos

Festive combination of fresh seafood: Mussels, squid, scallop, and tilapia with potatoes, white wine, and tomato sauce.

Salmon a la Parrilla

Grilled salmon steak with brandy-saffron cream-butter sauce. Served with vegetables and rice.

Trucha Rellena

Pan-seared trout stuffed with spinach, Serrano ham, mushrooms, topped with demi-red wine-butter sauce. Served with vegetables and rice.

Vieras al Sarten

Pan seared scallops with creamy green peas, risotto rice. Topped with lobster sauce and Manchego cheese.

Carne a la Parrilla

Grilled NY steak with rosemary-red wine sauce. Served with mashed potatoes and vegetables.

Lomo Salteado

Sautéed NY strip steak with rosemary-red wine sauce, onions, bell peppers, tomatoes, and cilantro. Served with rice.

Lomo de Puerco

Grilled pork loin with brandy-pineapple sauce. Served with rice and black beans.

Fajita de Vegetales

Served on a bed of onions, bell peppers, tomato, and cilantro with sour cream guacamole, pico de gallo, rice, black beans, and 2 flour tortillas on the side.

Fajita de Pollo

Grilled chicken breast served on a bed of onions, bell peppers, tomato, and cilantro with sour cream guacamole, pico de gallo, rice, black beans, and 2 flour tortillas on the side.

Fajita de Carne de Rez

Grilled flank steak served on a bed of onions, bell peppers, tomato, and cilantro with sour cream, guacamole, pico de gallo, rice, black beans, and 2 flour tortillas on the side.

Fajita de Camarones

Grilled shrimps served on a bed of onions, bell peppers, tomato, and cilantro with sour cream, guacamole, pico de gallo, rice, black beans, and 2 flour tortillas on the side.

Flan

Spanish flan.

Tres Leches Cake

Tree Milk Cake

Chocolate Cake

Chocolate Mousse