Guardado's
Lunch Sandwiches
Jamon Serrano and Queso Manchego
Spinach ham and Manchego cheese sandwich with fresh tomato sauce brush on the bread. Served with salad or chips.
$9.50Portabello a la Parrilla
Grilled portobello sandwich with goat cheese, piquillo peppers, lettuce, and fresh tomato sauce brush on the bread. Served with salad or chips.
$9.50Pechuga de Pollo a la Parilla
Grilled chicken breast sandwich with crispy Serrano ham, tomato, lettuce, Manchego cheese and aioli.
$9.50Better Together
Entrees & Sweets
$16.50 +Tapas
Plantain with Chicken
Deep fried ripe plantain with grilled chicken breast & mozzarella cheese.
$11.50Tapas Frias
Ceviche
Spicy. Freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalapeño, tomato on a bed of lettuce.
$10.95Endivias Rellenas
Stuffed endives with oranges, toasted almonds, goat cheese and balsamic dressing.
$8.50Ensalada de Espinacas
Spinach salad with oranges, almonds, red onions, carrots, tomato, goat cheese, and sherry dressing.
$7.50Guardado's Salad
Spicy. Mixed field greens and romaine with carrot, radish, red onion, tomato, avocado with balsamic dressing.
$8.50Sopas (Soups)
Gazpacho (Cold Vegetables Soup 16oz)
Tomatoes, Bell Peppers, Cucumbers, Carrots, Celery, Bread, Garlic and Extra Virgin Olive Oil 16oz
$9.00Ensaladas
Ensalada de Caesar and Shrimp
Spanish Caesar salad with romaine lettuce, shrimp, capers, croutons, Manchego cheese with anchovy dressing.
$14.50Ensalada de Caesar and Chicken
Spanish Caesar salad with romaine lettuce, capers, croutons, Manchego cheese, and anchovy dressing.
$12.50Ensalada de Caesar and Portabello
Spanish Caesar salad with romaine lettuce, capers, croutons, Manchego cheese, and anchovy dressing.
$10.25Ensalada de Espinacas and Chicken
Spinach salad with oranges, almonds, red onions, carrots, goat cheese, and sherry dressing.
$12.50Ensalada de Espinacas and Portabello
Spinach salad with oranges, almonds, red onions, carrots, goat cheese, and sherry dressing.
$10.25Ensalada de Espinacas and Shrimp
Spinach salad with oranges, almonds, red onions, carrots, goat cheese, and sherry dressing.
$12.50Chicken Bowl Salad
Deep fried tortilla bowl stuffed with romaine lettuce, red onions, carrots, bell peppers, tomatoes, and balsamic dressing topped with grilled chicken breasts, avocado, and Manchego.
$13.50Entrées
Beef Quesadillas
Flour tortilla stuffed with mozzarella, beef, tomato, and onions. Served with guacamole, pico de gallo, and sour cream on the side.
$12.95 +Chicken Quesadillas
Flour tortilla stuffed with mozzarella, chicken, tomato, and onions. Served with guacamole, pico de gallo, and sour cream on the side.
$12.95 +Shrimp Quesadillas
Flour tortilla stuffed with mozzarella, shrimp, tomato, and onion. Served with guacamole, pico de gallo, and sour cream on the side.
$14.25 +***Chicken Wrap
Pan seared tortilla stuffed with grilled chicken, onions, bell peppers, tomato, and mozzarella. Served with guacamole, pico de gallo, and sour cream on the side. AVAILABLE BEFORE 5:00PM
$8.50 +Mariscos
Gambas al Ajillo
Gluten free. Sautéed shrimp in extra virgin olive oil, fresh roasted garlic, and brandy.
$13.50 +Chicken Empanada
Chicken Empanadas: Corn Flour Tortillas, Chicken, Zucchini & Potatoes. Served with Lettuce, Tomatoes, Carrots, Onions and Fresh Tomato Sauce on the side
$3.50Pollo con Gambas
Sautéed chicken thigh with shrimp, rosemary, olives, and Demi red wine sauce.
$13.50 +Salmon (Tapa)
Gluten free. Grilled salmon on a bed of tomato-concasse and roasted garlic on top.
$11.95 +Carnes
Chicken Empanadas
Chicken Empanadas: Corn Flour Tortillas, Chicken, Zucchini & Potatoes. Served with Lettuce, Tomatoes, Carrots, Onions and Fresh Tomato Sauce on the Side
$4.50Tortilla con Chorizo
Spanish omelet with caramelized onions, Spanish sausage, and sautéed mushrooms.
$11.50 +Vegetales
Vegetarian Empanada (One)
Made with Corn Flour; Stuffed with Zucchini, Squash, Green Beans, Cauliflower, Tomatoes. Served with Small Salad
$2.75Espinacas con Naranjas
Gluten free. Sautéed fresh spinach with oranges, red onions, almonds, and raisins.
$8.95 +Hongos Salteados
Gluten free. Sautéed mushrooms with red onion, garlic, and sherry wine sauce.
$8.95 +Portabelo a la Parrilla
Gluten free. Grilled portobello mushroom topped with goat cheese and basil oil.
$9.25 +Vegetales Salteados
Gluten free. Sautéed vegetables: String beans, broccoli, carrots, squash, and zucchini.
$8.50 +Pimientos del Piquillo
Gluten free. Spanish roasted red peppers stuffed with mushrooms, spinach, goat cheese, topped with tomato sauce.
$9.25 +Tortilla Espanola
Guardado's favorite: Spanish omelet with caramelized onions, eggs, and potatoes.
$9.95 +Quesos
Paellas (40 mins to cook)
Paella Marinera
Gluten free. Simmering saffron rice with squid and scallops. Topped with shrimps, tilapia, green peas, and Piquillo peppers.
$48.50 +Fiesta Paella (NEW)
Simmering Saffron Rice with Scallops, Squid, Octopus; Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Pepper.
$52.95Paella Marinera for 5-6pp
Simmering Saffron Rice with Squid & Scallops. Topped with Shrimp, Mussels, Tilapia, Green Peas & Piquillo Peppers
$95.00Paella Casera (5-6 People)
Simmering Saffron Rice with Vegetables, Chorizo & Chicken. Topped with Shrimp, Green Peas & Piquillo Peppers
$85.00Paella Casera
Gluten free. Simmering saffron rice with vegetables, chorizo, and chicken. Topped with shrimps, green peas, and Piquillo peppers.
$44.95 +Paella Valenciana
Gluten free. Simmering saffron rice with squid and chicken. topped with shrimps, tilapia, green peas, and piquillo peppers.
$46.50 +Paella Negra
Gluten free. Simmering rice with squid ink, squid, chorizo, and chicken. Topped with shrimps, tilapia, green peas, and Piquillo peppers.
$44.95 +Paella con Pollo
Gluten free. Simmering saffron rice with vegetables and chicken. Topped with green peas and Piquillo peppers.
$36.50 +Paella Con Vegetables
Gluten free. Simmering saffron rice with vegetables. Topped with green peas and Piquillo peppers.
$32.00 +A Fusion of Spain and Latin American Entrées
Zarzuela de Mariscos
Festive combination of fresh seafood: Mussels, squid, scallop, and tilapia with potatoes, white wine, and tomato sauce.
$25.95 +Salmon a la Parrilla
Grilled salmon steak with brandy-saffron cream-butter sauce. Served with vegetables and rice.
$25.95 +Trucha Rellena
Pan-seared trout stuffed with spinach, Serrano ham, mushrooms, topped with demi-red wine-butter sauce. Served with vegetables and rice.
$22.95 +Vieras al Sarten
Pan seared scallops with creamy green peas, risotto rice. Topped with lobster sauce and Manchego cheese.
$26.95 +Carne a la Parrilla
Grilled NY steak with rosemary-red wine sauce. Served with mashed potatoes and vegetables.
$24.50 +Lomo Salteado
Sautéed NY strip steak with rosemary-red wine sauce, onions, bell peppers, tomatoes, and cilantro. Served with rice.
$22.50 +Lomo de Puerco
Grilled pork loin with brandy-pineapple sauce. Served with rice and black beans.
$17.50 +Fajita de Vegetales
Served on a bed of onions, bell peppers, tomato, and cilantro with sour cream guacamole, pico de gallo, rice, black beans, and 2 flour tortillas on the side.
$20.50 +Fajita de Pollo
Grilled chicken breast served on a bed of onions, bell peppers, tomato, and cilantro with sour cream guacamole, pico de gallo, rice, black beans, and 2 flour tortillas on the side.
$24.95 +Fajita de Carne de Rez
Grilled flank steak served on a bed of onions, bell peppers, tomato, and cilantro with sour cream, guacamole, pico de gallo, rice, black beans, and 2 flour tortillas on the side.
$24.95 +Fajita de Camarones
Grilled shrimps served on a bed of onions, bell peppers, tomato, and cilantro with sour cream, guacamole, pico de gallo, rice, black beans, and 2 flour tortillas on the side.
$25.95 +