A classic national Egyptian dip, combination of chickpeas and fava beans, cooked for hours till meltingly tender topped with lemon juice, hot pepper and olive oil.

$12.00

Egyptian Moussaka

Eggplant, tomato and mixed vegetables in olive oil and pomegranate molasses.

$15.00

Fried Kibbeh Balls

Lamb and cracked wheat (bulgur) shell, stuffed with chopped lamb, onions and nuts.

$12.00

Spinach Fatyer

Chopped spinach, onions and sumac stuffed in pastry dough shell.

$14.00

Kafta Har'ra

Small pieces of ground lamb, cooked in a spicy tomato sauce, cilantro and parsley.

$14.00

Camel Wings

Pan seared chicken wings in olive oil, cilantro, parsley, lemon juice and garlic.

$14.00

Potato Latkes

Shredded potato and grated onions are bounded with matzo meal and eggs.

$8.00

Moujadara

Green lentils and rice pilaf topped with caramelized onions.

$13.00

Moroccan Cigars

Pan fried phyllo dough stuffed with kashkaval cheese, feta and herbs.

$12.00

Shrimp Har'rak

Cooked in olive oil with hot pepper, cilantro, garlic, parsley and lemon juice and pita.

$13.00

Lebanese Garlic Sauce ( toum sauce)

Minced garlic with lemon and olive oil.

$12.00

Halloumi Cheese

Sheep's cheese grilled or fried over pita bread drizzled with olive oil.

$14.00

Cheese Fatayer (PIE)

Fresh cheese and parsley stuffed in pastry dough..

$14.00

Lahmacun ( Meat pie)

Thin home made dough topped with seasoned ground meat.

$13.00

Za'atar Pie ( Thyme)

Authentic Jordanian pie, Thyme and sesame mixed with Olive Oil.

$11.00

Musabbaha

chickpeas mixed with hummus, tahini, lemon juice and cumin. Topped with whole chickpeas spicy salsa and olive oil

$12.00

Chicken Cigar

Pan Fried phyllo dough stuffed with chicken served with sweet and sour sauce.

$12.00

Vegetables Cigar

Pan fried Phyllo dough stuffed with mixed vegetables served with sweet and sour sauce.

$12.00

Jalapeno-Cilantro Hummus

Our Famous hummus Flavored with Jalapeño and Cilantro

$13.00

Cacik- Tzatziki sauce

Yogurt, Cucumbers, Garlic and Mint.

$12.00

Turkish Zucchini Pancakes

Fresh Zucchini, carrots, Feta and Chive.

$13.00

Moroccan Platter

Moroccan cigars, Chicken Cigars and Vegetables cigars.

$29.00

Roasted pepper Hummus

our famous hummus flavored with roasted pepper

$13.00

Shawarma Egg Roll

Lamb or chicken shawarma rolled with tomato & Parsley. served with Tahini ( 2 rolls)

$13.00

Soup

Salads

Tabouleh Salad

Number one salad in the Middle East. Parsley, tomato, cracked wheat (bulgur), lemon juice and olive oil.

$15.00 +

Shepherd Salad

Chopped tomato, cucumbers and onions, tossed in fresh lemon juice and olive oil, topped with black olives and feta .

$15.00 +

Israeli Salad

Chopped fresh tomato, cucumbers and onions, tossed in fresh lemon juice and olive oil.

$15.00 +

Fattoush Salad

Number two salad in the Middle East. Tomato, cucumbers, radish, onions, fresh mint, lettuce, parsley, red pepper and pita chips tossed in sumac, olive oil and lemon juice dressing.

$15.00 +

Jordanian Salad

Tomato, cucumbers and red onions dressed in olive oil and tahini sauce dressing.

$15.00 +

Lebanese Salad

Avocado, endive, red pepper, tomato in garlic, olive oil and fresh lemon juice dressing.

$16.00 +

Mediterranean Salad

Chickpeas, tomato, celery, onion, parsley and green pepper in olive oil and fresh lemon dressing.

$14.00 +

Greek Salad

Romaine lettuce, tomato, cucumbers, carrots and red onion topped with black olives, grape leaves, feta cheese and oregano.

$16.00 +

Shish Kabob Salad

Chicken shish kabob over Greek salad.

$26.00

Shawarma Salad

Beef, chicken or half and half over baby arugula, cucumbers, tomatoes and onions, drizzled with aged balsamic.

$26.00

Quinoa Salad

Quinoa, cucumbers, tomato, chickpeas, Onions, red pepper & Parsley tossed in lemon juice and olive oil topped with pita chips.

$15.00 +

Arugula Salad

Baby arugula, cucumbers, endive, sun-dried cranberry, kashkaval cheese and roasted pine nuts in mango vinaigrette dressing.

$15.00 +

Hash O Nash Salad

Feta, pita chips, avocado and cucumbers, drizzled with olive oil.

$15.00 +

Quinoa and Beans Salad

Black Bean, union, sunflower seeds, cumin, tossed with the house dressing with shredded romain.

$15.00 +

Goat Cheese Salad

Goat Cheese over Baby greens with tomato, black olives, cucumber and Roasted peppers.

$15.00 +

Gorgonzola cheese salad

Sun dried cranberries, Apples, walnuts, gorgonzola, and grapes over mixed baby greens.

$16.00 +

From the Grill

Lamb Shish Kabob

Skewered chunks of lamb marinated in mixture of spices and sauces. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

$27.00

Chicken Shish Kabob

Skewered cubes of white meat chicken marinated in mixture of spices and sauces. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

$27.00

Lamb Kafta Kabob

Skewered hand chopped lamb flavored with onion, tomato, garlic and parsley. We use oak, hickory and mesquite wood, served with tahini sauce, and choice of two sides.

$27.00

Shrimp Shish Kabob

Skewered Cajun jumbo shrimp marinated in sauces and spices. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

$28.00

Iskender Doner

Thinly Sliced Meat served over stuffed pita in a special Red Tomato Sauce. Served with choice of two sides.

$28.00

Shishbarak

Lebanese Dish, made of tiny lamb dumplings cooked in a yogurt stew. Served with Lebanese rice and choice of two sides.

$35.00

Lamb Chops

Grilled over low heat for extra flavor and tenderness and drizzled with aged reduced balsamic vinegar. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

$40.00

A real fiesta combination of shish kabobs and shawarma (lamb shish, chicken shish, lamb kafta, lamb chops and shawarma). We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

$40.00

Stuffed Cabbage

Stuffed with Ground lamb and beef, rice, currants and chickpeas. Topped with sweet and sour sauce. Served with two sides.

$35.00

Couscous Pilaf

Pumpkin, Carrots, squash, peas, chickpeas, and currants Simmered in in vegetables Base broth & Spices Served over morrocan couscous and served with two Sides.

$32.00 +

Salmon Shish Kabob

Skewered salmon chunks marinated in olive oil, parsley, garlic and spices. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

$28.00

Moussaka

layers of Eggplant, Potato, & chopped spiced lamb in a fresh tomato sauce topped with creamy Béchamel sauce baked to golden brown. Served with choice of two sides.

$36.00

Vegetarian Moussaka

Eggplant, Potato, Zucchini, mushrooms, Roasted pepper and onion in tomato sauce, topped with a creamy Béchamel sauce baked to golden brown. Served with choice of two sides.

$33.00

Boneless Whole Trout

Lightly seasoned with olive oil, salt, pepper and garlic, stuffed with sauteed spinach, tomato, garlic, onion and black olives in olive oil. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

$39.00

Shawarma

Chicken, lamb or half and half, marinated for 48 hours in mixture of spices and sauce, then wrapped around vertical spit and grilled in front of open flame, served with arugula, tomato, onion, cucumbers, tahini sauce and pita bread. We use oak, hickory and mesquite wood. Served with your choice of two sides.

$29.00

Gyro

Ground lamb wrapped around vertical spit and grilled in front of open flame, served with arugula, tomato, onion, cucumbers, tzatziki sauce and pita bread. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

$28.00

Hash O Nash Platter

Gyro, lamb shawarma, chicken shawarma, falafel, hummus, tahini sauce, tzatziki sauce, garlic sauce, pita, arugula, tomato, onions, cucumbers and grape leaves. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

$35.00

Moroccan Tagine (Lamb OR Chicken) with prunes and dried figs

This sweet and spicy Tagine combines prunes, dried figs and meat stewed with Moroccan spices topped with sesame seeds and fried almonds Served over Couscous. Served with a choice of two sides.

$36.00 +

Kafta Sayniy'e

Seasoned ground lamb with parsley, garlic, onions and mixture of Middle Eastern spices, spread in a baking pan and topped with tomato, onions and thinly sliced potato, cooked in smoker till golden brown. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

$36.00

Kafta Sayniy'e Fee Tahinia

Seasoned ground lamb with parsley, garlic, onions and mixture of Middle Eastern spices, spread in a baking pan and topped with onions, thinly sliced potato and tahini sauce, cooked in smoker till golden brown. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

$36.00

Fattet Djaj

Layers of pita chips, Lebanese rice and shredded chicken, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

$34.00

Fattet Batinjan

Layers of pita chips, Lebanese rice, fried and sauteed eggplant with chopped lamb in tomato sauce and pomegranate molasses, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

$35.00

Samakeh Tajjin

Marinated and seasoned filet of salmon, cooked in a smoker to perfection, topped with tahini-walnut and cilantro sauce. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

$35.00

Samakeh Har'ra

Broiled branzino, topped with spicy wasabi-tahini sauce and pine nuts. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

$39.00

Braised Lamb Shanks with Garlic

Simmered in smoker with red wine, rosemary, garlic, onions and tomato for eight hours. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

$38.00

Vegeterian Fattet Batinjan

Layers of pita chips, Lebanese rice, fried and sauteed eggplant and vegetables in tomato sauce and pomegranate molasses, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds. We use oak, hickory and mesquite wood, served with tahini sauce and choice of two sides.

$33.00

Fattet Batenjan

Layers of pita chips, Lebanese rice, fried and sauteed eggplant and chopped lamb in tomato sauce and pomegranate molasses, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds. Served choice of two sides.

$35.00

Fattet Hummus

Layers of pita Chips, warm chickpeas, topped with tahini, yogurt, garlic, and hummus sauce and almond cooked in ghee.

$29.00 +

Mlokheye vegetarian

minced green leave cooked to consistency of a soup served with plain white rice. Very popular in the middle east if its not the #1 dishing Jordan.

$31.00 +

Curry

Roasted with curry garlic, cumin, and vegetables. Served over Lebanese rice.

$36.00 +