Have & Meyer

Burrata "black truffle" with Prosciutto Parma 24 Months and home made bread

Burrata "black truffle " with Prosciutto Parma 24 months

Artichokes in EVO Crostino

Grilled artichoke hearts "Violetto di Puglia" (Oilala, Puglia). Served with grilled sourdough bread.

Bruschetta al pomodoro ( vegan)

Sourdough bread w/ organic cherry tomatoes, oregan & EVO

Jamon Iberico 5 years aged with bread and tomatoes

Cinco Jotas JAmon Iberico with bread and tomatoes

2 Meat and/or Cheese Selection

Meats served with vegetables in extra virgin olive oil and fresh fruit, cheeses served with organic marmalade and fresh fruit. Meat and Cheese is from our chefs selection.

4 Meat and/or Cheese Selection

Meats served with vegetables in extra virgin olive oil and fresh fruit, cheeses served with organic marmalade and fresh fruit. Meat and Cheese from our chef selection.

Gnocchi with White Truffle and Cheddar

Artisanal gnocchi with white truffle butter and Cabot clothbound cheddar.

Fresh pasta Pappardelle with organic Ragu

Fresh Pappardelle with homemade ragu sauce (organic beef , Lancaster farm fresh).

RAVIOLI "Ricotta&Porcini Mushrooms" (Vegetarian)

Artisanal ricotta and porcini mushroom ravioli with salted butter and sage.

TROFIE fresh pasta with basil pesto green beans &potatoes

TROFIE with homemade basil pesto & fgreen beans and potatoes

bucatini Caio e Pepe

Bucatini Gentile with 3 kinds of sheep cheese & black pepper from sarawak Malesia

Spaghetti with clams baby octopus and cherry tomatoes

Spaghettoni martelli with domestic littleneck clams & baby octopus with cherry tomatoes and fresh parsley

Busiate with Black truffle burrata and Shrimps

Grilled Octopus potatoes olives

Grilled Atlantic octopus tentacles , roasted red potatoes, olives, basil pesto and dried tomato spicy spread.

Angus Filet & Potatoes and radicchio

Grilled butter Angus filet & radicchio Trvevisano with Traditional balsamic vinegard

Trifola Truffle Burrata & Prosciutto

Omelette with Truffle Burrata and Prosciutto di Parma (aged 20 months). Served with fresh fruit, spiced cranberry, and apple chutney.

Belin Pesto

Frittata with homemade basil pesto and cherry tomatoes. Served with grilled grape tomatoes & homemade spicy dried tomato sauce.

The Farmers

Fritatta with seasonal veggies from the farmer's market with Cheddar Cheese (Cabot Clothbound). Served with grilled potatoes & homemade roasted pepper pesto.

Amatriciana

Scrambled eggs with Pancetta (Italian bacon), Bismark (domestic Pecorino, VT) and a touch of tomatoes. Served with grilled potatoes & wholegrain mustard (Red Hook, Brooklyn).

Cacio & Pepe

Scrambled eggs with aged sheep cheese & three types of peppercorns. Served with organic green salad, walnuts & smooth mustard (Red Hook, Brooklyn).

Sunny on the Beach

Sunny side up with fresh shrimps (Maine) ,withe truffle butter & roasted tomatoes. Served with organic seasonal fruit.