Haveli India

ALOO TIKKI (FOUR)

Mashed potato patties dipped in chick pea batter, deep fried in vegetable oil.

CHILLI PAKORA

ONION BHAJIA

Sliced onions and spices rolled in chick peas, flour and deep fried.

PANEER PAKORA

PANEER TIKKA

Cubes of paneer and veggies marinated with yogurt and spices.

SABZI PLATTER FOR TWO

Combination of vegetarian appetizers.

TAWA PANEER

Cubed paneer with mixed veggies, fresh ginger, garlic, onion.

VEG. MOMO (10 PIECES)

Steam cooked. Served with special chutney.

VEGETARIAN PAKORA

Fritters - Choice of spiced vegetables dipped in chick pea batter and deep fried.

VEGETARIAN SAMOSA (2 PIECES)

Triangular pastry stuffed with mildly spiced potatoes and peas and deep fried.

CHICKEN 65

Curry leaf, garlic, and Garam masala tossed chicken.

CHICKEN LOLLIPOP (7 PIECES)

CHICKEN MOMO (10 PIECES)

Steam cooked. Served with special chutney.

CHICKEN PAKORA

Cubes of boneless chicken spiced and dipped in chick pea batter, deep fried in vegetable oil.

CHICKEN TIKKA (10 PIECES)

Boneless chicken pieces marinated in the yogurt and specially blended spices.

HAVELI DIWANI KEBAB

Chicken, fresh garlic, ginger and special spices.

HAVELI MIX PLATTER FOR TWO

Combination of vegetarian and non-vegetarian appetizers

KASHMIRI KEBAB (10 PIECES)

Chicken marinated in special spices. Extra hot!

LAMB SAMOSA

Turnovers stuffed with minced lamb and spices, deep fried in vegetable oil.

SHRIMP POORI

Fresh shrimp flavored with garlic, mustard seeds, curry leaves.

BHEL POORI

CHOPPED KUTCHUMBER

Chopped red onions, tomatoes, cucumber and chick peas in lemon.

DAHI PAPRI

Special chips spiced to your tast, served with chick peas, potatoes and topped with yoghurt and tamarind sauce.

HAVELI GARDEN SALAD

Green vegetables, nuts, tossed in special house made dressing spices and lemon juices.

PAANI POORI

SAMOSA CHAT

TANDOORI CHICKEN SALAD

Mix green salad, shredded chicken with Indian style dressing.

COCONUT SOUP

Coconut cream, sweetened milk and pistachos. Served warm.

MULLIGATWANY SOUP

Lentil soup with chicken, rice and touch of cream.

TOMATO SOUP

A tangy, light tomato flavored with authentic spices.

VEGETABLE DAL SOUP

Lentil soup with vegetables, wild spices and a twist of lemon.

CHILI CORN

Fresh baby corn in a cilantro garlic sauce.

CHILI GOBI

Fresh cauliflower sauteed with onion and green pepper in hot Chinese spices.

CHILI PANEER

Homemade cheese cubes sauteed with onion and green pepper in hot Chinese spices.

CHILI TOFU

Tofu cuibes sauteed with onion and green pepper in hot Chinese spices.

GOBI MANCHURIAN

Fresh cauliflower in a cilantro garlic sauce.

VEGETABLE HAKKA NOODLES

VEGETABLE MANCHURIAN

Sweet, sour and spicy vegetable dumpling.

CHICKEN HAKKA NOODLES

CHILI CHICKEN

Marinated chicken cubes with green chili, fresh garlic, ginger soy sauce, twist of lemon juice and sauteed with onion and green pepper in hot Chinese spices.

SHRIMP CHILI (12 PIECES)

Shrimp with green chili, fresh garlic, ginger, soy sauce, twist of lemon juice sauteed with onion and green pepper in hot Chinese spices.

SHRIMP CHILI (6 PIECES)

Shrimp with green chili, fresh garlic, ginger, soy sauce, twist of lemon juice sauteed with onion and green pepper in hot Chinese spices.

SHRIMP MANCHURIAN

Crispy shrimp in hot cilantro garlic sauce.

ALOO GOBI

Potatoes and cauliflower cooked with herbs and spices. Accompanied by basamati rice.

ALOO PALAK

Potatoes cooked with chopped spinach in special blend of spices. Accompanied by basamati rice.

BAGALORE GASSI

South Indian style mix vegetable with fresh coconut and roasted coriander. Accompanied by basamati rice.

BAIGAN BHARTHA

Eggplant cooked with green peas, onion, tomatoes, flavored with fresh ginger spices. Accompanied by basamati rice.

BAIGAN MASALA

Small eggplant stuffed with chef special spices. Accompanied by basamati rice.

BHINDI MASALA

Fresh okra, cooked with fresh onion, Indian style. Accompanied by basamati rice.

CHANA MASALA

Potatoes and chick peas cooked with herbs and Indian spices. Accompanied by basamati rice.

CRISPY BHINDI

Fried okra, garam flour and Indian spices. Accompanied by basamati rice.

DAL MAKHANI

Lentils flavored with freshly ground spices and sauteed in butter. Accompanied by basamati rice.

KADAI PANEER

Homemade cheese, cooked in our special Indian style, spiced and sauteed with fresh tomato, onion and green pepper, served in hot pot. Accompanied by basamati rice.

MALAI KOFTA

Vegetable balls, fried and cooked with delicious gravy topped with sour cream. Accompanied by basamati rice.

MATTAR PANEER

Green peas and homemade cheese cooked in thick curry sauce, with fresh tomatoes. Accompanied by basamati rice.

NAVARATTAN KORMA CURRY

Mushroom and fresh vegetables cooked in thick cream sauce. Accompanied by basamati rice.

PANEER TIKKA MASALA

Marinated paneer cheese served in a spiced gravy. Accompanied by basamati rice.

PANEER MAKHANI

Paneer, tomatoes, cashews, Indian spices & cream. Accompanied by basamati rice.

SAAG MUSHROOM

Spinach and mushroom cooked with mild spices. Accompanied by basamati rice.

SAAG PANEER

Fresh homemade cottage cheese with spinach and fresh spices. Accompanied by basamati rice.

SHAAHI PANEER

Homemade cheese cooked in creamy tomato sauce and cream. Accompanied by basamati rice.

VEGETABLE JALFREZI

Mixed vegetables and curry. Accompanied by basamati rice.

YELLOW TADKA DAL

Yellow lentils cooked until tender and then seasoned with a flavorful tempering of cumin, garlic, and other aromatic spices. Accompanied by basamati rice.

NON-VEGETARIAN THALI

Complete Indian style dinner served with: Your choice of soup, Lamb Samosa, Piece of Tandoori Chicken, Seekh Kebab, Chicken Tikka Masala, Lamb Curry, Saag Paneer, Dal, Raita, Rice, your choice of bread (Naan or Garlic Naan) and Gulab juman for dessert.

VEGETARIAN THALI

Complete Indian style dinner served with: Your choice of soup, Samosa, Mattar Paneer, Chana Masala, Saag Paneer, Baigan Bhartha, Rice, Dal, Raita, your choice of bread (Naan or Garlic Naan) and Gulab juman for dessert.

BUTTER CHICKEN

Dark chicken pieces cooked in a rich and creamy tomato-based sauce with butter and cream.

CHICKEN BHUNNA

Boneless chicken cooked with fresh cream, tomatoes and other special Indian spices.

CHICKEN CHETTINAD

South Indian style fresh chicken with lots of roasted spices and grated coconut.

CHICKEN CURRY

Skinless, boneless chicken cooked in our mildly spiced curry sauce.

CHICKEN GASSI

South Indian style fresh chicken cooked with coconut, red chili and roasted spices.

CHICKEN KORMA

Boneless chicken cooked in mild rich sauce, cashews and cream.

CHICKEN MADRAS

Pieces of boneless chicken in special chili sauce and blend of spices.

CHICKEN PATIA

Mild spiced chicken cooked in mango, tomatoes, touch of sugar, lemon juice and herb spices.

CHICKEN SAAG

Boneless chicken cooked with chopped spinach and Indian spices.

CHICKEN TIKKA MASALA

Tender skinless and boneless chicken marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sauteed with tomatoes, butter and cream.

CHICKEN VINDALOO

Very hot and spiced chicken cooked with potatoes and a touch of vinegar.

COMDI CHICKEN

Slow cooked chicken with spices. Maharasthan style.

KADAI CHICKEN

Chicken sauteed with onion, fresh tomato, green pepper, spiced and cooked in a special Indian style, served in hot pot.

MUGALAI MURGH

Boneless chicken pieces and mushrooms cooked in midly spiced cream sauce, topped with cashew nuts.

BOTI KEBAB MASALA

Lamb marinated in a beldn of ginger, garlic, yogurt, and various spices, baked in the tandoor and sauteed with tomatoes, butter and cream.

COCONUT LAMB SAAG

Fresh spinach, coconut, slow stew lamb ad garlic chilly.

GOAT CURRY

Tender cubed goat cooked in our mildly spiced curry sauce.

KEEMA MATTER

Minced meat and green peas cooked with fresh herbs.

LAMB BHUNNA

Lamb cubes cooked with fresh tomato, onions, green peppers and special sauce.

LAMB CHETTIAND

South Indian style lamb, lots of roasted spices with grated coconut.

LAMB CURRY

Tender cubed lamb cooked in our mildly special curry sauce.

LAMB KORMA

Lamb slowly cooked in a stew with onions, tomato, spices and yogurt.

LAMB PASANDA

Lamb cubes cooked with cream sauce, herbs, spices and topped with cashew nuts.

LAMB SAAG

Tender cubes of lamb cooked with spinach and Indian spices.

LAMB VINDALOO

Very hot and spiced lamb cooked with potatoes and a touch of vinegar.

ROGAN JOSH

Lamb cubes cooked with tomatoes in freshly ground spices and yogurt sauce.

FISH CURRY

Fish cooked with onion and fresh tomatoes.

FISH TIKKI MASALA

Fish selected pieces of salmon cooked in creamy tomato sauce.

GOAN FISH CURRY

Cinnamon and clove infused Portuguese style market fish with malt vinegar.

GOAN SHRIMP CURRY

Cinnamon and clove infused Portuguese style shrimp with malt vinegar.

MEEN MOILEE

Tempered curry leaf with ginger, garlic, market fish and coconut milk.

PRAWN GASSI

South Indian style, jumbo shrimp in roasted spices.

SHRIMP ACHARI

Shrimp cooked with chef's special spices.

SHRIMP CURRY

Shrimp cooked with onion and fresh tomatoes.

SHRIMP KADAHI

Shrimp cooked in thick sauce with onions, tomatoes and bell peppers.

SHRIMP KORMA

Shrimp cooked in mild rich sauce, cashews and cream.

SHRIMP MOILEE

Tempered mustard seed, curry leaf, ginger, garlic and coconut milk sauce.

SHRIMP SAAG

Shrimp cooked with spinach in special spices.

SHRIMP TIKKA MASALA

Selected shrimps cooked in creamy tomato sauce.

SHRIMP VINDALOO

Shrimp cooked with pieces of potatoes, and fresh tomato, touch of vinegar in a very hot spicy curry.

ANGARE DUCK

Cracked black pepper, crusted duck, garlic and spices.

CHICKEN SEEKH KEBAB

Minced chicken mixed with green pepper, delicately flavored with ginger, barbecued on skewers.

CHICKEN TANDOORI

Spring chicken marinated in yogurt and then dearly spiced.

FISH TANDOORI

Marinated salmon fish-ginger, garlic, lemon and touch of Indian spices.

HAVELI MIXED GRILL

A platter of assorted tandoori delicacies, chicken tikka, seekh kebab, shrimp boti kebab, chicken tandoori.

LAMB BOTI KEBAB

Tender chunks of lamb flavored with ginger and garlic, cooked in tandoor.

LAMB SEEKH KEBAB

Minced lamb mixed with green peppers, delicately flavored with ginger, barbecued on skewers.

MURGH MALAI KEBAB

Mild sour cream and yogurt marinated with spices.

SHRIMP TANDOORI (12 PIECES)

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in Tandoori oven.

CHICKEN BIRYANI

Basmati rice, tender cubes of chicken flavored with herbs and spices, cooked with cashews or almonds. Served with Raita.

GOAT BIRYANI

Crackle mustard seed curry leaf, fresh lemon juice with basmati rice. Served with Raita.

HAVELI BIRYANI (FOR 2)

Special biryani chicken, lamb and shrimp, cooked with cashews or almonds, and served with raita and dal.

JIRA RICE

Crackle cumin seed with basmati rice.

LAMB BIRYANI

Basmati rice, tender cubes of lamb flavored with herbs and spices, cooked with cashews or almonds. Served with Raita.

LEMON RICE

PEAS PULLAO

Basmati rice, green peas, and a touch of cumin seeds, cooked with cashews or almonds.

PLAIN BASMATI RICE

SHRIMP BIRYANI

Basmati rice, tender cubes of shrimp flavored with herbs and spices, cooked with cashews or almonds. Served with Raita.

VEGETABLE BIRYANI

Basmati rice, green fresh vegetables, cooked with cashews or almonds. Served with Raita.

ALOO PARATHA

Layered bread stuffed with potatoes and peas.

CHICKEN NAAN

Stuffed with boned Tandoori chicken.

GARLIC NAAN

Clay oven bread with fresh garlic and fresh coriander.

HAVELI BREAD BASKET

Half order includes a combination of Haveli Special Naan, Onion Kulcha, and Naan. Full order includes a combination of Alu Paratha, Garlic Naan, Naan, Onion Kulcha, Pudina Paratha and Haveli Special Naan.

HAVELI SPECIAL NAAN

Clay oven bread stuffed with fresh grated coconut, nuts and a touch of sugar.

KEEMA NAAN

Clay oven bread stuffed with minced lamb and green peas with herbs and spices.

NAAN

Unleavened handmade bread baked in clay oven.

ONION KULCHA

Clay oven bread stuffed with fresh onions, green chiles, green coriander.

PARATHA PLAIN

Unleavened pan-fried multi-layer bread.

POORI

Unleavened, deep fried puffed bread.

PUDINA PARATHA

Buttered and layered whole wheat bread with dry mint.

ROTI

Whole wheat dried bread for Weight Watchers.

TAWA ROTI (TWO)

Chilli Garlic Naan

APPLE JUICE

CHAI

COCA COLA

DIET COKE

ICED TEA

MANGO JUICE

MANGO LASSI

MANGO MILK SHAKE

ORANGE JUICE

PERRIER

SALTED LASSI

Yogurt drink salted and spiced with crushed cumin seeds.

SPICED COFFEE

SPICED TEA

SPRING WATER BOTTLE

SPRITE

SWEET LASSI

Yogurt drink sweetened with sugar and rose water.

CHUTNEY (8OZ)

MANGO CHUTNEY

PAPAD (6 PIECES)

PICKLE

PLAIN YOGURT

RAITA

BOMBAY MANGO KULFI

Homemade Indian style ice cream with mangoes.

GAJAR KA HALWA

Carrot cooked with milk and sugar.

GULAB JAMUN

Cheese ball dipped in syrup.

KHEER

A famous Indian sweet made from milk, rice, dry fruits, flavored with cardamom and blended with raisins.

RAS MALAI

Homemade cream cheese patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios.

CALL LIQUOR

PREMIUM LIQUOR

WELL LIQUOR

AMSTEL LIGHT

BASS ALE

BECKS

BECKS DARK

BUD LIGHT

BUDWEISER

COORS LIGHT

CORONA

HEINEKEN

KALIBER NA

KINGFISHER

MILLER LIGHT

NEW CASTLE BROWN ALE

SAMUEL ADAMS

TAJ MAHAL

ALTANUTA PINOT GRIGIO

Valdadige, Italy. Lively and complex aromas, ripe golden apple and white peach flavors, a wonderful balance of acidity, minerality and creaminess.

BARONE FINI PINOT GRIGIO

Valdadige, Italy. Clean, crisp and focused. Strikes a nice balance of subtle fruit and minerality. Enjoy with a wide variety of foods.

CHATEAU ST. JEAN CHARDONNAY BOTTLE

Sonoma County, California. Lemon and pear aromas lead into flavors of apple and pineapple back up by bright acidity.

CHATEAU STE. MICHELLE CHARDONNAY

Washington. Soft and fresh with flavors of apple and sweet citrus.

CHATEAU STE. MICHELLE RIESLING

Washington. Refreshing, off-dry sweet lime and peach with subtle minteral notes. A pleasure to drink and easy to match with a variety of foods.

GIRARD SAUVIGNON BLANC BOTTLE

Napa Valley, California. Lemon meringue and grapefruit dominate the nose giving way to flavors of mango, pineapple and citrus all balance by refreshing bright acidity.

KENDALL JACKSON CHARDONNAY BOTTLE

California. Flavors of pineapple, mango and citrus with a hint of toasted oak and vanilla.

KONO SAUVIGNON BLANC

Marlborough, New Zealand. Crisp with crushed gooseberry, white currants, fresh citrus zest, balanced haromy between the fruit and acidity.

SHLINK HAUSE SPATLESE RIESLING BOTTLE

Germany. A superb example of German Riesling. Harmoniously balanced between natural ripe sweetness and crisp acidity, with an intense concentration of rich and ripe fruit flavors the likes of honeyed pears. A terrific white wine for spicy dishes.

14 HANDS CABERNET SAUVIGNON

Washington. Blueberry, black currant and spice in the nose. Flavors of dark fruits with a touch of cocoa.

ANDRE BRUNEL BOTTLE

Cotes du Rhone, Rhone Valley, France. Small red berry fruits, black currant, cherries with a slight tough of spice.

CHATEAU BONNET ROUGE BOTTLE

Bordeaux, France. Intense deep red color. A powerful yet balanced wine with blackberry and black cherry aromas and flavors, rich yet crisp and fresh at the same time.

DON MIGUEL GASCON MALBEC BOTTLE

Mendoza, Argentina. Smooth and savory, with tastes of blackberry, vanilla, raspberry and spice.

HOB NOB PINOT NOIR

South of France. Soft and generous, cherry and plum flavor with a smooth lingering finish.

KENWOOD MERLOT BOTTLE

Sonoma County. Cherry and herb aromas. Black cherries, blackberry and spice on the palate.

LOUIS M. MARTINI CABERNET SAUVIGNON BOTTLE

Sonoma County, California. Ripe flavors of black plum jam and black currant. Hint of oak and touch of baking spice support the fruit.

MAC MURRAY RANCH PINOT NOIR BOTTLE

Central Coast, California. Ruby in color, dry and silky in texture, it has crisp flavors of cherries, cola and licorice.

RED DIAMOND MERLOT

Washington. Notes of cherry, spice and toasted oak on the nose. Medium bodied with firm tannins.

ROSEMOUNT SHIRAZ BOTTLE

South Eastern Australia. Smooth and velvety, with a fresh, lively feel to the blueberry and plum flavors. A hint of nutmeg marks the finish.

SEBASTIANA PINOT NOIR BOTTLE

California. Brilliant deep garnet color, red fruit aromas with strawberry, cherry and sandalwood spice flavors and firm balanced finish.

ST. HALLET FAITH SHRIAZ BOTTLE

Barossa. Dense purple hue. A vibrant, expressive fruit driven wine, with flavors of ripe red raspberries. A perfect pairing with spicy foods.

STERLING VINTNER'S MERITAGE

California. Blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec.

STERLING VINTNER'S SYRAH

Aromas of raspberry and blueberry with flavors f raspberry, hints of tobacca with velvety tannins.

TERRAZAS MALBEC BOTTLE

Altos del Plata, Mendoza, Argentina. Dark red in color with purple tinges, aromas of dark fruits with a hint of violets. Coming through the palate are flavors of plum and black cherries with vanilla and caramel notes on the finish.

TERRAZAS MALBEC GLASS

Altos del Plata, Mendoza, Argentina. Dark red in color with purple tinges, aromas of dark fruits with a hint of violets. Coming through the palate are flavors of plum and black cherries with vanilla and caramel notes on the finish.

HOUSE CABERNET SAUVIGNON GLASS

HOUSE CHARDONNAY GLASS

HOUSE MERLOT GLASS