Hearth and Tap Co.
Appetizers and Salads
Arugula Red + Gold Beet Salad
shaved fennel, crumbled chenel goat cheese, candied walnut. Gluten free.
$12.95 +Crispy Brussel Sprouts
Pancetta nuggets, roasted sesame honey-chili glaze and puffed rice. (GF)
$13.95Hatco Champ Croquettes
Stuffed with rasher bacon, Wexford cheddar and ladled with Irish whiskey Gaelic gravy.
$12.95Pan Seared and Braised Meatballs
San Marzano pomodoro sauce, basil pesto, pine nuts, whipped ricotta and ciabatta toast.
$12.95Avocado- Smoked Salmon Ciabatta Toast
maldon sea salt, lemon olive oil, pea shoots, black sesame & shaved breakfast radish.
$14.00Burrata Mozzarella
Grilled spring asparagus, wood oven roasted cherry tomatoes and pesto trapanese. Gluten free.
$13.00Cauliflower Tempura with Cayenne Chili
Stilton blue cheese, spicy cayenne sauce, scallions. We don't recommend for delivery because it doesn't travel well, but they are delicious!
$9.00Charred Hen of the Woods Mushrooms
Honey, white truffle Greek yogurt and vin cotto. Gluten free.
$12.00Pressed Cheshire Pork Belly Tostada
white bean, lavendar puree, pomegranate molasses, queso fresco, pomegranate seeds
$14.00Wood Oven Roasted Mussels
Smoked scallion ash butter and Defiant Muddy Creek. Comes with a side of hand-cut fries. Complimentary Hearth & Tap Pot, $3 credit if returned on next order.
$24.00Local Field Romaine Wedge
Blistered cherry tomatoes, fancy ranch, baley hazen blue, bacon crumbs, shaved red onion
$14.00Panzanella Salad
tomatoes, cucumbers, red onions, olives, fresh mozzarella, filone, summer pesto
$12.00 +Wings
Choose from Buffalo, BBQ, Dry Rub, General Tso's, Nashville Hot, or Garlic Parmesan Served with celery and carrots (GF)
$13.95summer salad
mesclun, candied walnuts, fresh berries, crumble goat cheese, raspberry walnut vinaigrette (GF)
$13.95 +summer lentil soup
$9.00Mains and Family Style
Blackened Market Fish Tacos
Soft white corn tortilla, salsa verde, cilantro, avocado and pico de gallo.
$16.00Day Boat Cod and Chips
shandy batter, minted smashed peas, hand-cut fries, cornnichon-tartare sauce
$16.00Grilled Creekstone Farms Hangar Steak
Herb and red wine demi, champ potato and market vegetables. Gluten free.
$24.00Pan Fried Berkshire Pork Chop Schnitzel
fried Sauder's farm egg, meyer lemon-anchovy vinaigrette, chicory salad
$23.00Grilled Ulster County Lamb Steak
pan roasted lemon fingerling potatoes, herb country olives , organic yoghurt tzatziki
$28.00Lobster & Little Gem Romaine Salad
chilled split lobster tail, parmesan-brioche croutons, avocado, crispy pancetta, taroco blood orange vinaigrette
$21.00Hearth and Tap Baked Panko Crusted Chicken Cutlet
Fresh vine tomato blush sauce, mozzarella and penne
$19.00 +Take Out Tuesday Beef Brisket - Family Size
Family Size slow roasted beef brisket, boxty potato pancake, honey and chives glazed young carrots, pan jus. Comes with a bottle of red or white wine
$60.00HATCO Burger Grill Box
Four Uncooked Hearth and Tap 10oz Grass Fed Burgers to Cook on your Home Grill Comes with: Brioche buns, Lettuce, Tomato, Cheddar Cheese, Chef Bazzini BBQ Seasoning, Bacon Relish, Sauteed Onions, Sauteed Mushrooms
$40.00Chef Paul's Meatballs and Spaghetti
For family meal with bottle of wine included, please see the Family Meatball Special
$19.00 +Herders Pie
ground beef and lamb , carrots, peas in a savoury sauce, topped with mash potatoes
$21.00Oak Barrel Brined Corned Beef
slow simmered in harp ale & spices, local cabbage, baby carrots, dill red potatoes
$25.00Burger of the Week
Subject to change. This week: Roadhouse Burger topped with BBQ Pulled pork, bacon, cheddar, fried egg, lettuce, onion ring
$18.95Vegan Menu
Pasta and "Meatballs"
vegan "meatballs," cavatappi pasta, sauteed garlic spinach, tomato sauce, shredded vegan mozzarella cheese
$24.95Chicken-less Milanese
plant-based chicken, arugula, tomato, red onion, lemon vinaigrette, vegan mozzarella
$24.95Flatbreads
Make your own Flatbread
Start with a cheese, sauce, or 1 of each as a base, & add as many topping as you like!!!
$12.00 +The Rocket Man
Portobello & Arugula, house made ricotta, asiago, pecorino, white truffle oil
$19.95 +The Big Man
Artisan Brooklyn Pepperoni,Cauldron tomatoes, cheddar, chili oil, shaved garlic, fried sage.
$19.95 +Meat Lover's Flatbread
crushed san marzano tomatoes, mozzarella, pepperoni, bacon, meatballs (contains pine nuts) & irish sausage
$16.00Abe Froman
Sweet sausage, red peppers, vidalia onions , tomato sauce, mozzarella, fried garlic, oregano, chili
$19.95 +The Franklin
Hickory smoked pork shoulder, honey BBQ sauce, Belton Farms red fox cheddar, spring ramps
$19.00Garden State Flatbread
jersey tomato, arugula, evoo, candied crushed walnuts, buratta, & raspberry walnut vinegarette
$17.00Flatbread of the Week
Subject to Change. This week; Shrimp and Pesto Party shrimp, basil pesto, plum tomato, fresh mozzarella, parmesan
$19.95 +Sides
Creamed Spinach
$6.00Vidallia Onion Rings
$10.00 +Truffle Potato Beams
$6.00Creamy Champ
$9.00 +Fingerling Potatoes
$8.00wild mushrooms
$9.95Broccoli Rabe
$9.95whipped potatoes
$9.95baby spinach
$9.95Lunch Small Plates
Lunch Salads
Summer Salad
mesclun, candied walnuts, fresh berries, crumble goat cheese, raspberry walnut vinaigrette
$13.95 +Lunch Sandwiches
Chicken Quesadilla
Peppers, onions, sour cream, avocado, pico fresca, vermont white cheddar and jack
$14.95Lunch Signature Entrees
Desserts
Drinks and Libations
HATCO Old Fashioned
four roses bourbon, cinnamon simple syrup, walnut bitters, bourbon vanilla extract
$15.00Cocktail of the Week
Subject to change. This week; Not Your Kids Lemonade Stand; salcombe gin, st germain liqueur, lemonade. Pump it up with your choice of one of the following; frozen berries, strawberries, mint, rosemary, raspberry purée, strawberry purée, mango purée, or passion fruit purée
$12.95DirtyFilthy
Vdka 6100, filthy dirty cocktail spice, filthy olive juice, blue cheese stuffed olives
$15.00Wine by the Bottle
Babich Sauvignon Blanc
$35.00Sebastiani Chardonnay
$30.00Paco & Lola Blanc
$42.00Segura Vida Cava
$24.00Aveleda Alvarinho Blanc
$32.00The Pale Rose
$24.00La Crema Chardonnay
$42.00Meiomi Pinot Noir
$48.00Boen Pinot Noir
$44.00Bonterra Merlot
$30.00Esser Merlot
$25.00Seven Falls Cabernet
$24.00Josh Cellars Cabernet
$34.00Beronia Rioja
$40.00Sassoregale Noir
$32.00Faustino Rioja Reserva
$42.00Lageder Pinot Grigio
$28.00Beronia Rueda
$30.00Whispering Angel
$45.00Beverages
Coke
$3.00Diet Coke
$3.00Sprite
$3.00Seagram's Ginger ale
$3.00Stewarts Root Beer
$4.00Boylan's Seltzer
$4.00Can of Cola
$1.50Can of Cream Soda
$1.50IBC Root Beer
$4.00Seagram's Ginger Ale
$2.50Kids Menu
St. Patricks Day
Creamy Clam Chowder
$8.00Chargrilled Spanish octopus
Chickpea puree, tahini, cured olives, grilled shisito peppers, Calabrian chili oil
$14.00Stuffed HATCO. Champ Croquettes
rasher bacon, wexford cheddar & Jameson Irish Whiskey cream garlic sauce
$10.00Farm Salad
Satur Farm greens, grilled asparagus, champagne-lemon vinaigrette, blistered tomatoes
$10.0028 Day Barrel aged Boston Corned Beef
Slow simmered in harp ale & spices, local cabbage, baby carrots, dill red potatoes
$22.00Craft Bottles and Cans
Event Tickets
A Night in Espana, Sound of the Gypsy Kings
Flamenco dancing under the stars on our patio. July 23rd, 8PM Partnered with Brockmans Gin for Properly Improper Gin Cocktails Tapas Plates - WIne Features Entry $20, music only. Full Service Dinner Available Before Show
$20.00