Hearth and Tap Co.
Popular menu items
Grass Fed Prime Dry Aged Burger
Grafton Irish cheddar, butcher bacon, onion ring and brioche. Comes with hand-cut fries.
$16.95 +Beverages
Coke
$3.00Diet Coke
$3.00Sprite
$3.00Seagram's Ginger ale
$3.00Stewarts Root Beer
$4.00Boylan's Seltzer
$4.00Can of Cola
$1.50Can of Cream Soda
$1.50IBC Root Beer
$4.00Seagram's Ginger Ale
$2.50Soup du Jour
Flatbreads
Make your own Flatbread
Start with a cheese, sauce, or 1 of each as a base, & add as many topping as you like!!!
$12.00 +Artisan Brooklyn Pepperoni
Cauldron tomatoes, Mozzarella, chili oil, shaved garlic, fried sage.
$16.95Meat Lover's Flatbread
crushed san marzano tomatoes, mozzarella, pepperoni, bacon, meatballs (contains pine nuts) & irish sausage
$16.00Lunch Items
Haricot Vert Salad
treviso, cara cara orange, dried cranberries, pistachios, shaved parmesan, citrus vinaigrette
$12.95Togarashi Spiced Saku Tuna Salad
Avocado, cashews, pickled ginger, soy-sesame ginger vinaigrette, cucumber-wasabi aioli
$19.95 +Small Plates
Arugula Red + Gold Beet Salad
shaved fennel, crumbled chenel goat cheese, candied walnut. Gluten free.
$12.95 +Farm Salad
Satur farm greens, grilled asparagus, champagne-lemon vinaigrette and blistered tomatoes. Gluten free.
$9.95 +Haricot Vert Salad
treviso, cara cara orange, dried cranberries, pistachios, shaved parmesan, citrus vinaigrette
$12.95 +Hatco Champ Croquettes
Stuffed with rasher bacon, Wexford cheddar and ladled with Irish whiskey Gaelic gravy.
$12.95Pan Seared and Braised Meatballs
San Marzano pomodoro sauce, basil pesto, pine nuts, whipped ricotta and ciabatta toast.
$12.95Avocado- Smoked Salmon Ciabatta Toast
maldon sea salt, lemon olive oil, pea shoots, black sesame & shaved breakfast radish.
$14.00Burrata Mozzarella
Grilled spring asparagus, wood oven roasted cherry tomatoes and pesto trapanese. Gluten free.
$13.00Cauliflower Tempura with Cayenne Chili
Stilton blue cheese, spicy cayenne sauce, scallions. We don't recommend for delivery because it doesn't travel well, but they are delicious!
$9.00Chargrilled Spanish Octopus
tahini-chickpea puree, oil cured olives, shisito peppers, chili oil
$14.00Charred Hen of the Woods Mushrooms
Honey, white truffle Greek yogurt and vin cotto. Gluten free.
$12.00Pressed Cheshire Pork Belly Tostada
white bean, lavendar puree, pomegranate molasses, queso fresco, pomegranate seeds
$14.00Wood Oven Roasted Mussels
Smoked scallion ash butter and Defiant Muddy Creek. Comes with a side of hand-cut fries. Complimentary Hearth & Tap Pot, $3 credit if returned on next order.
$24.00Large Plates
Crispy Skin Wild King Salmon
miso broth, gingered broccolini & heirloom carrots, pickled enoki mushrooms
$28.00Grass Fed Prime Dry Aged Burger
Grafton Irish cheddar, butcher bacon, onion ring and brioche. Comes with hand-cut fries.
$16.95 +Blackened Market Fish Tacos
Soft white corn tortilla, salsa verde, cilantro, avocado and pico de gallo.
$16.00Day Boat Cod and Chips
shandy batter, minted smashed peas, hand-cut fries, cornnichon-tartare sauce
$16.00Grilled Creekstone Farms Hangar Steak
Herb and red wine demi, champ potato and market vegetables. Gluten free.
$24.00Pan Fried Berkshire Pork Chop Schnitzel
fried Sauder's farm egg, meyer lemon-anchovy vinaigrette, chicory salad
$23.00Lobster & Little Gem Romaine Salad
chilled split lobster tail, parmesan-brioche croutons, avocado, crispy pancetta, taroco blood orange vinaigrette
$21.00Family Style Salads
Satur Farm Salad
Selection of mixed baby greens, shaved radishes, red onion & grape tomatoes with champagne vinaigrette. Serves 2-4 people.
$13.95 +Arugula & Beet Salad
Hudson Valley goat cheese, shaved fennel, orange suprema's candied walnuts
$18.95Arugula & Beet Salad
Hudson Valley goat cheese, shaved fennel, orange suprema's, candied walnuts.
$18.95 +Family Style Pots
Gaelic Potted Chicken
Serves 2-4 people. 1 whole roasted chicken, ladled with signature Gaelic cream sauce, baby carrots, and boiled red potatoes.
$19.95Kids Menu
Reserved Steaks
Sides
Creamed Spinach
$6.00Vidallia Onion Rings
$8.00Truffle Potato Beams
$6.00Creamy Champ
$8.00Fingerling Potatoes
$8.00Tavern Menu
St. Patricks Day
Creamy Clam Chowder
$8.00Chargrilled Spanish octopus
Chickpea puree, tahini, cured olives, grilled shisito peppers, Calabrian chili oil
$14.00Stuffed HATCO. Champ Croquettes
rasher bacon, wexford cheddar & Jameson Irish Whiskey cream garlic sauce
$10.00Farm Salad
Satur Farm greens, grilled asparagus, champagne-lemon vinaigrette, blistered tomatoes
$10.0028 Day Barrel aged Boston Corned Beef
Slow simmered in harp ale & spices, local cabbage, baby carrots, dill red potatoes
$22.00