Helen Huang's Mandarin House

1. Two Piece Vegetarian Spring Rolls

Fried. Crispy spring rolls stuffed with veggies, cellophane noodles and tofu.

2. Two Piece Fried Egg Rolls

Cabbage, celery, carrots and chicken rolled into an egg roll skin.

3. Four Piece Shanghai Egg Rolls

Fried. Shredded chicken, black mushrooms and bean sprouts rolled into an egg roll skin.

4. Edamame

Steamed soy beans in a pod.

5. Cold Sesame Noodles

Egg noodles topped with shredded snow peas, bean sprouts, sesame seeds and peanut sauce.

6. Seaweed Salad

Kelp with sesame and lightly spiced.

7. Eight Piece Chicken Wings

Fried and marinated chicken wings.

8. Honey Garlic Chicken Wings

Fried. Chicken wings tossed in a honey garlic sauce.

9. Spicy Hot Chicken Wings

Chicken wings tossed with scallion, minced pepper and onion in spicy sauce.

10. Six Piece Vegetarian Dumplings

Pan fried or steamed. Dumplings filled with tofu, cellophane noodles, carrots and bok choy.

11. Six Piece Pork Dumplings

Pan fried or steamed. Dumplings filled with ground pork and vegetables.

12. Four Piece Ha Gow

Steamed shrimp dumpling wrapped in rice skin.

13. Four Piece Shu Mai

Steamed pork wrapped in wonton skin.

14. Four Piece Imperial Shrimp

Fried. Shrimp wrapped in fried wonton skin.

15. Four Piece Satay

Beef or chicken. Skewered meat with a sauce.

16. Two Piece Soft Shell Crab

Lightly coated soft shell crabs served with salt and pepper flavor.

17. Sliced Barbecue Roast Pork

Sliced pork served with our own barbecue sauce.

18. Eight Piece Barbecue Spare Ribs

Long spare ribs marinated and served in our own BBQ sauce.

19. Honey Garlic Ribs

A platter of short cut ribs tossed with garlic and in a caramelized honey sauce.

20. Chicken Soong

4 lettuce wraps. Minced chicken, black mushrooms, carrots, peas, scallion and pine nuts.

21. Pu Pu Platter

Assorted chicken wings, Shanghai rolls, ribs, imperial shrimp and satay beef.

22. Eight Piece Crab Rangoon

Fried. Onion, cream cheese and imitation crab meat wrapped in wonton skin.

23. Wonton Soup

Ground pork wrapped in a light dough and scallions in chicken broth.

24. Mushroom Egg Drop Soup

Sliced mushrooms and egg in chicken broth.

25. Egg Drop Soup

Egg with chicken broth.

26. Mixed Soup

Wonton mixed with egg drop soup.

27. Hot and Sour Soup

Hot, spicy vegetarian broth with bamboo shoots, egg, mushrooms and woo clear. Vegetarian. Spicy.

28. Yak Gaw Mein Noodle Soup

Pork or chicken, egg noodle, scallions in chicken broth.

29. Vegetarian Soup

For 2. Seaweed, bean curd and vegetables.

30. Velvet Chicken Corn Soup

For 2. Oriental minced chicken and egg with corn chowder.

31. Seafood Soup

For 2. Shrimp, scallop and imitation crab meat, carrots, peas and egg.

32. Subgum Wonton Soup

For 2. Assorted vegetables, chicken, shrimp, roast pork and wonton in chicken broth.

33. Roast Pork Fried Rice

Stir-fried steamed rice with roast pork, onion, bean sprout, carrots, peas and eggs in soy sauce.

33. Chicken Fried Rice

Stir-fried steamed rice with chicken, onion, bean sprout, carrots, peas and eggs in soy sauce.

34. Shrimp Fried Rice

Stir-fried rice with shrimp.

34. Beef Fried Rice

Stir-fried rice with beef.

35. Vegetable Fried Rice

Stir-fried steamed rice with bamboo shoot, onion, bean sprout, carrots, peas and eggs in soy sauce.

36. Special Subgum Fried Rice

Stir-fried steamed rice with roast pork, chicken, shrimp and sliced mushroom, carrots, peas and eggs in soy sauce.

37. Yang Chow Fried Rice

Stir-fried steamed rice with roast pork, chicken, shrimp and sliced mushroom, carrots, peas and eggs without soy sauce.

38. Chicken Chow Mein

Stir fried noodle dish with chicken.

38. Roast Pork Chow Mein

Stir fried noodle dish with roast pork.

39. Shrimp Chow Mein

Stir fried noodle dish with shrimp.

39. Beef Chow Mein

Stir fried noodle dish with beef.

40. Vegetable Chow Mein

Includes assorted vegetables and sauteed with bean sprouts, onion, celery and Chinese napa cabbage.

41. Roast Pork Egg Foo Young

41. Chicken Egg Foo Young

42. Shrimp Egg Foo Young

42. Beef Egg Foo Young

43. Vegetable Egg Foo Young

Egg, onion, bean sprouts, carrots, peas and mushrooms.

Grilled Chicken Breast with Vegetables

Cooked on a rack over a grill chicken breast with vegetables.

Grilled Shrimp with Vegetables

Cooked on a rack over a grill shrimp with vegetables.

44. Lo Cal: Vegetarian Lo Mein

Served with mixed vegetables with noodles.

45. Lo Cal: Vegetarian Platter

Served with assorted Chinese vegetables, with or without tofu.

46. Lo Cal: Chicken with Vegetables

Sliced chicken with assorted vegetables.

47. Lo Cal: Shrimp with Vegetables

Shrimp with assorted vegetables.

48. Green Pepper Steak

Sliced beef with pepper and onion.

49. Hunan Beef

Sliced beef with mixed vegetables in hot and spicy garlic sauce. Hot and spicy.

50. Beef with Snow Peas and Mushrooms

Sliced beef with snow peas and sliced mushrooms.

51. Broccoli Beef

Sliced beef with snow peas and broccoli.

52. Shredded Beef Szechuan

Shredded beef pan sauteed, with julienne carrots and celery. Hot and spicy.

53. Oriental Curry Beef

Sliced beef with onion, red and green peppers in a yellow curry sauce. Hot and spicy.

54. Mandarin Scallion Beef

Sliced beef pan sauteed with scallions and onion.

55. Beef with Oyster Sauce

Sliced beef with snow peas and water chestnuts.

56. Mu Shu Pork

Shredded pork with shredded cabbage, mushroom, eggs and scallion. 4 pancakes on the side.

57. Shredded Pork Szechuan

Shredded pork with julienned bamboo shoots, scallions, wood ear and red and green peppers. Hot and spicy.

58. Eggplant with Shredded Pork

Sauteed Chinese eggplant with julienned pork strips in garlic sauce. Hot and spicy.

59. Roast Pork with Vegetables

Sliced roast pork sauteed with mixed Chinese vegetables.

60. Shrimp Lobster Sauce

Large shrimp with peas and carrots in egg sauce. Dark sauce is available upon request.

61. Szechuan Shrimp

Shrimp coated and served in minced onions and ginger spicy tomato-base sauce. Hot and spicy.

61. Szechuan Scallops

Scallops coated and served in minced onions and ginger spicy tomato-base sauce. Hot and spicy.

62. Shrimp with Garlic Sauce

Shrimp with mixed vegetables in a hot and spicy garlic sauce. Hot and spicy.

62. Scallops with Garlic Sauce

Scallops with mixed vegetables in a hot and spicy garlic sauce. Hot and spicy.

63. Oriental Curry Shrimp

Shrimp with carrot, onions and peppers in a yellow curry sauce. Hot and spicy.

63. Oriental Curry Scallops

Scallops with carrot, onions and peppers in a yellow curry sauce. Hot and spicy.

64. Peking Crystal Shrimp

Shrimp with assorted vegetables in a clear garlic sauce. Hot and spicy.

64. Peking Crystal Scallops

Scallops with assorted vegetables in a clear garlic sauce. Hot and spicy.

65. Prawn and Scallops

Large fresh bay scallops and prawns sauteed with vegetables. Hot and spicy.

66. Shrimp and Walnuts

Shrimp with walnuts, water chestnuts and broccoli in a light garlic sauce.

67. Cashew Shrimp

Shrimp with cashews and water chestnuts in a light garlic sauce.

68. Butterfly Shrimp

Shrimp with bacon, hand-dipped in eggs, then pan seared with grilled onion.

69. Sweet and Sour Shrimp

Lightly coated shrimp tossed with onion, peppers and a sweet and pungent sauce.

70. Lobster Cantonese without Shells

Lobster with peas, carrots and mushrooms in an egg sauce. Dark sauce is available upon request.

71. Honey Garlic Chicken

Fried chicken tenders tossed in a garlic and honey sauce.

72. Kung Pao Chicken

Large. Sliced chicken with peanuts, peppers and water chestnuts. Hot and spicy.

73. Chicken with Cashews

Large. Sliced chicken with cashews and water chestnuts.

74. Sweet and Sour Chicken

Fried chicken tenders sauteed with onion, bell peppers, pineapple chunks and natural fruit juice.

75. Chicken with Broccoli

Large. Sliced chicken with fresh broccoli, sauteed in a clear garlic sauce. Brown sauce is available upon request.

76. Hunan Chicken

Large. Sliced chicken with assorted vegetables in a hot and spicy garlic sauce. Hot and spicy.

77. Chicken with Eggplant in Garlic Sauce

Large. Sauteed Chinese eggplant, julienne peppers, mushrooms, scallions and bean sprouts with sliced chicken in garlic sauce. Hot and spicy.

78. Shredded Chicken Szechuan

Large. Shredded chicken with julienned bamboo shoots, scallion, wood ear, red and green peppers. Hot and spicy.

79. Peking Crystal Chicken

Large. Sliced chicken with assorted vegetables in a light and clear garlic sauce.

80. Mu Shu Chicken

Large. 4 pancakes. Shredded chicken with cabbage, mushrooms, wrood ear, eggs and scallion with Chinese crepes on the side.

81. Moo Goo Gai Pan

Large. Sliced chicken with snow peas, Chinese napa, carrot, sliced mushrooms and water chestnuts in a light and clear garlic sauce.

82. Roast Duck

83. Oriental Curry Chicken

Large. Sliced chicken with onion, red and green peppers in a yellow curry sauce. Hot and spicy.

84. Buddhist Delight

Sauteed assorted vegetables in a clear garlic sauce. With or without tofu.

85. Sauteed Broccoli and Mushroom

Broccoli and sliced mushroom in brown garlic sauce.

86. Sauteed String Beans Szechuan Sauce

Szechuan-sauteed string beans with minced black mushrooms. Hot and spicy.

86. Sauteed String Beans Garlic Sauce

Sauteed string beans with spicy garlic sauce. Hot and spicy.

87. Mu Shu Vegetable

Large. Chinese burrito. Shredded cabbage, carrots, snow peas, wood ear mushrooms and scrambled eggs with a soft Chinese tortilla shell.

88. Sauteed Eggplant in Sauce

Large. Chinese eggplant with julienne peppers and bamboo shoots in a spicy sauce. Hot and spicy.

89. Family Style Bean Curd

Large. Sauteed tofu and vegetable in garlic sauce or brown sauce. Hot and spicy.

91. Baby Bok Choy with Black Mushrooms

Large. Fresh baby bok choy sauteed with Chinese black mushrooms in a brown sauce.

93. Pressed Bean Curd with String Beans

Large. Smoked tofu with string beans tossed in a hot and spicy garlic sauce.

94. Szechuan Cabbage with Crispy Tofu

Large. Crispy tofu with cabbage, peppers and black mushrooms. Hot and spicy.

95. Crispy Tofu with Black Bean Sauce

Large. Lightly coated tofu fried with vegetables and tossed in black bean sauce.

96. Orange Crispy Tofu

Large. Lightly coated tofu glazed with a spicy orange peel sauce.

97. Garlic Wheat Sausage

Large. Wheat meat and vegetable in spicy garlic sauce. Hot and spicy.

98. Chinese Greens

Large. Chinese broccoli, u choy or baby bok choy. Chinese greens sauteed in a light garlic sauce.

99. Ma Po Tofu

Large. Diced soft tofu with carrots and peas. Hot and spicy.

92. Curry Vegetarian Chicken

Large. Soy chicken with mixed vegetables in a yellow curry sauce. Vegetarian. Spicy.

Copy of 92. Curry Vegetarian Chicken

Large. Soy chicken with mixed vegetables in a yellow curry sauce. Vegetarian. Spicy.

Vegetarian Chicken

Large. Soy chicken with mixed vegetables in a yellow curry sauce. Vegetarian. Spicy.

Chicken

Large. Soy chicken with mixed vegetables in a yellow curry sauce. Vegetarian. Spicy.

Crystal Vegetarian Chicken

Large. Soy chicken with mixed vegetables in a clear garlic sauce. Vegetarian.

Vegetarian Chicken

Large. Soy chicken with mixed vegetables in a clear garlic sauce. Vegetarian.

100. House Special Wor Ba

A mixture of pork, chicken, shrimp, scallops and lobster sauteed with vegetables in a Mandarin sauce.

101. Ginger Duck

Lightly coated boneless and crispy duck topped with sauteed vegetables in a ginger sauce.

102. Crispy Orange Beef

Crispy sliced beef tossed in a spicy tangy and orange sauce.

102. Crispy Orange Chicken

Crispy sliced chicken tossed in a spicy tangy and orange sauce.

103. General Chang's Chicken

Chicken lightly coated and fried with peppers, black mushrooms, broccoli and snow peas in a spicy sauce. Hot and spicy.

104. Hawaiian Shrimp

Large shrimp lightly coated and macadamia nuts tossed with a sweet and creamy sauce.

105. Crispy Chicken with Black Bean Sauce

Large pieces of lightly coated chicken tossed with snow peas, peppers, baby corn, broccoli and black mushrooms in a Chinese black bean sauce.

106. Sizzling Seafood Platter

Lobster, shrimp, scallops, imitation crabmeat and sauteed with mixed vegetables in a delicate white sauce.

107. Mongolian Beef

Thin slices of beef seared and mixed with onions and scallions. Served in a light Mongolian sauce.

108. Three Musketeers

A combination of thinly sliced beef, shrimp and bay scallops in a light mushroom and scallion sauce.

109. Fried and Stewed Prawns

Prawns lightly coated and tossed with a hot and spicy Szechuan sauce.

109. Fried and Stewed Scallops

Large bay scallops, lightly coated and tossed with a hot and spicy Szechuan sauce.

110. Subgum Wonton

A combination of sliced roast pork, chicken, shrimp and scallops tossed with vegetables.

111. House Steak

Grilled NY steak sliced and topped with mixed garden vegetables in a delicate brown sauce.

112. Jumbo Ginger Shrimp

Jumbo shrimp lightly coated and pan-seared with ginger and scallions.

113. Fish Filet in Sauce

Lightly coated fish filet with either a tomato base Szechuan or a light fruit flavored sweet and sour sauce.

114. Lo Mein

Chicken, roast pork, beef, shrimp or vegetable. Egg noodles tossed with carrot, broccoli, Chinese napa, mushroom and bean sprouts.

115. Vegetarian Lo Mein

Mixed Chinese vegetable sauteed with lo mein noodles.

116. Singapore Noodle

Large. Julienne chicken, roast pork and shrimp, onions, scallion, bean sprouts and rice noodles tossed in with curry. Hot and spicy.

117. Stir-fried Vegetable Udon

Large. Sauteed mixed vegetable and udon noodles.

118. Vegetable Rice Noodle

Large. Sauteed mixed vegetable with angel hair rice noodles.

119. Vegetable Chow Fun

Large. Stir fried mixed vegetables with flat wide rice noodles.

120. Chow Fun

Large. Flat wide rice noodles stir-fried with choice of meat slices, onions, bean sprout and scallions.

121. Stir-fried Shredded Chicken with Udon Noodle

Large. Shredded chicken stir fried with shredded carrots, snow peas, black mushrooms, bean sprout, celery, onions and scallions.

122. Subgum Pan Fried Noodle

Large. Thin egg noodles lightly browned on both sides and topped with shrimp, chicken, pork, vegetables and stir-fried in a brown sauce.

123. Chicken Pan Fried Noodle

Large.

124. Shrimp Pan Fried Noodle

Large.

125. Beef Pan Fried Noodle

Large.

White Rice

Brown Rice

1. Chow Mein Dinner

Stir fried noodle dish with chicken, shrimp or pork.

2. Buddha's Delight with Tofu Dinner

Vegetable stir fry.

3. Egg Foo Young Dinner

Chicken or pork.

4. Green Pepper Steak Dinner

Stir fried steak with vegetables and a savory sauce.

5. Curry Chicken

6. Sweet and Sour Chicken Dinner

7. Spare Ribs Dinner

8. Shrimp and Lobster Sauce Dinner

9. Moo Goo Gai Pan Dinner

Stir fried chicken and vegetable dish.

10. Lo Mein Dinner

Soft noodles. Pork or chicken.

11. Pork with Chinese Vegetables Dinner

12. Chicken and Cashews Dinner

13. Hunan Chicken Dinner

Dry, spicy flavor that comes from doubanjiang or chili paste chicken. Hot and spicy.

14. Honey Garlic Chicken Dinner

15. Broccoli Chicken Dinner

15. Broccoli Beef Dinner

16. Peking Crystal Chicken Dinner

Chicken with Vegetables Noodle Soup Lunch

Subgum with Vegetables Noodle Soup Lunch

Vegetarian Noodle Soup Lunch

Subgum Wonton Soup Lunch

No noodles.

Chinese Chicken Salad Lunch

Peanut dressing. Bean sprouts, crunchy noodles, carrots, romaine lettuce, ground peanuts and snow peas.

Grilled Chicken Salad Lunch

Grilled Shrimp Salad Lunch

Romaine lettuce, carrots, bean sprouts and snow peas.

Grilled Chicken Lunch

Grilled Shrimp Lunch

Beef Chow Fun Lunch

Stir fried vegetables and noodles with beef.

Singapore Noodle Lunch

Stir fried rice vermicelli noodle dish.

Chicken Rice Noodle Lunch

Vegetarian Rice Noodle Lunch

Meatless rice noodle.

1. Chow Mein Lunch

Stir fried noodle dish with chicken, shrimp or pork.

2. Buddha's Delight with Tofu Lunch

Vegetable stir fry.

3. Egg Foo Young Lunch

Chicken or pork.

4. Green Pepper Steak Lunch

Stir fried steak with vegetables and a savory sauce.

5. Curry Chicken

Hot and spicy.

6. Sweet and Sour Chicken Lunch

Breaded and fried.

7. Spare Rib Lunch

8. Shrimp and Lobster Sauce Lunch

9. Moo Goo Gai Pan Lunch

Stir fried chicken and vegetable dish.

10. Lo Mein Lunch

Soft egg noodle with pork or chicken.

11. Pork with Chinese Vegetables Lunch

12. Chicken and Cashews Lunch

13. Hunan Chicken Lunch

Dry, spicy flavor that comes from doubanjiang or chili paste. Substitute beef or shrimp for an additional charge. Hot and spicy.

14. Honey Garlic Chicken Lunch

Breaded and fried.

15. Broccoli with Meat Lunch

Beef or chicken.

16. Peking Crystal Chicken Lunch

Substitute shrimp for an additional charge.

17. Shrimp Szechwan Lunch

Marinated and stir fried shrimp. Hot and spicy.

18. Sauteed Eggplant with Garlic Sauce Lunch

Cooked in oil or fat over heat eggplant. Hot and spicy.

19. String Beans with Shredded Chicken Lunch

20. Shredded Chicken Szechwan Lunch

Marinated and stir fried chicken. Hot and spicy.

21. General Chang's Chicken Lunch

Hot and spicy.

22. Family Style Bean Curd Lunch

Hot and spicy.

Soda

Iced Tea

Bottled Water