Himalayan Cafe

Vegetable Samosas

2 pieces. Flaky pastry filled with savory seasoned potato and fried to perfection. Served with Chutneys

Meat Samosas

2 pieces. Golden brown flaky pastry filled with seasoned ground chicken. Served with Chutneys

Samosa Chaat

Samosas mixed with with garbanzo beans, yogurt, chutneys and sprinkled with light herbs.

Aloo Tikki

Golden fried seasoned mashed potatoes mixed with garbanzo beans, yogurt, chutneys and sprinkled with light herbs.

Vegetable Pakoras

Seasonal vegetables, dipped in chickpea batter and fried to perfection. Served with Chutneys

Chicken Pokora

Thin strips of chicken coated in chickpea batter fried to perfection. Served with Chutneys.

Paneer Pokora

Chickpea flour battered Paneer fried to golden perfection. Served with Chutneys

Egg Pokora

Hard-boiled eggs battered with chickpea flour and deep-fried to perfection. Served with Chutneys

Paneer Chilli

Battered homemade soft cheese sautéed with fresh garlic, onion and bell peppers. Simmered in soy based house sauce.

Gorkha Chicken Chili

Chicken sauteed with fresh bell peppers and onion in our signature chili sauce.

Fish Chilli

Lightly battered fish, sautéed with fresh bell pepper, onion and tomato in our signature chili sauce.

Veggie Munchurian

Fried mixed vegetables mixed in sweet and sour garlic house sauce.

Gobi Munchurian

Cauliflower florets fried to perfection infused with sweet and sour garlic house sauce.

Chicken Munchurian

Golden fried tender chicken meatballs mixed with sweet and sour garlic house sauce.

Curried Mussels with Garlic Naan

Enjoy these steamed mussels simmered in a delicious creamy garlic curry sauce. Served with Garlic naan.

Chicken Momos

Homemade steamed dumplings filled with marinated ground chicken and served with delicious tomato sauce (Nepali achar).

Angry Chicken Wings

Golden brown deep fried chicken wings mixed with homemade wing sauce.

Dahi Bhalla

Golden fried lentil batter, dipped in homemade yogurt, sweet and tangy tamarind and cilantro sauce. Topped with herbs.

Sadeko Badam

Light roasted peanuts marinated in himalayan herbs and spices.

Dahi Vada

Dumplings made out of lentil served with creamy whipped yogurt and various chutneys.

Fish Pakoras

Golden fried cod fritters dipped in chickpea flour.

Curried Mussels

Enjoy these steamed mussels simmered in delicious garlic curry and ginger broth.

Momo

Steamed dumplings filled with a combination.

Papadum

Chickpea flour cracker.

Samosas

Flaky pastry filled with potatoes and green peas and fried to a golden perfection. Enjoy with our house-made mint and tamarind chutney.

Daal Soup

Specially prepared lentil soup in mild herbs.

Mushroom Soup

Savory soup full of fresh mushrooms.

Potato and Peas Soup

Homemade potato soup with whole peas and herbs.

Chicken Thukpa Soup

Tibetan noodle soup with chicken.

Vegetable Thukpa Soup

Tibetan noodle soup with vegetable.

Chicken Soup

Healthy Hearty soup made with ground chicken and mild herbs.

Seafood Sorba

Seafood stirred in tomato sauce, wine and seasonings. Topped with cilantro and mild herbs.

House Side Salad

Lettuce with tomatoes and cucumbers, your choice of salad dressings.

Chicken Salad

Romaine Lettuce, ground chicken, cucumbers, tomatoes and shredded paneer.

Mango Mango Salad

Lettuce cucumber tomatoes with mangoes and mango dressing.

Punjabi Salad

Onions, cucumber, tomatoes green chili peppers and lemon sprinkled with Indian Masala.

Mulligatawny Soup

Chicken in a mildly seasoned soup.

Green Salad

Mixed greens with chickpeas, tomato and onion.

Cucumber Salad

Cucumber with onion seasoned with dill and tossed in white wine vinegar.

Potato Salad

Alo ko achar. Traditional nepali potato salad infused with fresh lemon juice, sesame seeds and Sichuan pepper.

Chicken Tandoori

Savory yogurt-marinated chicken roasted to perfection on clay oven and served in sizzling platter. Served with basmati rice.

Bombay Chicken Tikka

Boneless chicken cubes marinated and cooked in clay oven. Served with basmati rice.

Tandoori Shrimp

Herb marinated shrimps, flamed in the clay oven and served in hot and sizzling platter. Served with basmati rice.

Tandoori Salmon

Salmon fillet, marinated with lemon, garlic butter and herbs. Served in hot sizzling platter. Served with basmati rice.

Rack of Lamb

Rack of lamb marinated in garlic-ginger and a touch of mustard oil. Flamed in the clay oven and served in hot and sizzling platter. Served with basmati rice.

Lamb Kebobs

Boneless tender pieces of marinated lamb cubes roasted in clay oven and served in sizzling platter. Served with basmati rice.

Mixed Grill

Assorted combination of rack of lamb, fish and chicken. Served with basmati rice.

Tandoori Prawns

With an abundant array of spices and marinated in savory yogurt.

Tandoori Paneer Tikka

Cubes of homemade cheese paneer cooked to perfection in the clay oven. Served in sizzling platter. Served with basmati rice.

Goa Fish Curry

Fish prepared in traditional Goa style with sautéed mustard seeds and curry leaves with a hint of coconut. Goa is a coastal region in West India.

Fish Kadai

Fish sautéed in zesty brown curry sauce with onion & bell pepper. Prepared in Karahi (traditional wok).

Fish Tikka Masala

Fish simmered in signature tomato cream sauce.

Fish Vindaloo

Fish prepared with potatoes in zesty spicy curry sauce. Served with basmati rice

Ginger Coconut Masala

or Fish sautéed in onion ginger, garlic, tomato-curry sauce finished with coconut milk. Served with basmati rice.

Fish Korma

Fish prepared in a creamy cashew curried sauce and seasoned with herbs.

Fish Mango Curry

Fish prepared in curry flavored mango sauce.

Fish Palak

Fish prepared in spinach sauce.

Fish Vegetables

Fish oprepared in garlic, ginger curry sauce mixed with assorted vegetables.

Chicken Tikka Masala

Traditional tomato butter creamy sauce. (White Meat) Served with Basmati Rice

Butter Chicken

Most famous Traditional chicken prepared in butter tomato sauce (dark meat). With basmati rice.

Mumbai Vindaloo

Originated from goa, this is a dish consisting of potatoes infused with a hot curry sauce and spices. Served with Basmati Rice

Chicken Saag Curry

Classic Indian dish of cooked spinach infused with a combination of signature spices. Served with Basmati Rice

Chicken Kadhai

Chicken sautéed in garlic, ginger, onion and bell peppers. Specially prepared in Kadai (iron wok). Served with Basmati Rice

Chicken Coconut Delight

Chicken prepared in a delicious combination of coconut milk, fresh herbs and spices.Served with Basmati Rice

Mango Curry

With basmati rice. A savory mango sauce sauteed with mustard seed and curry leaves.

Biryani

With basmati rice. A garlic onion sauce infused with herbs and served with raita.

Korma

With basmati rice. A creamy cashew sauce prepared with himalayan spices and herbs.

Chicken Daal Curry

Cooked lentil prepared with onion, ginger and tomato. Served with Basmati Rice

Rogan Josh

With basmati rice. An onion curry sauce simmered with fresh tomatoes, cilantro, garlic and ginger.

Chicken Chole

Traditional Chicken curry mixed with seasoned garbanzo beans. Served with Basmati Rice

Murg Bahar

Boneless chicken prepared with spinach, mushroom & shredded paneer in rich cashew curry sauce. Served with Basmati Rice

Bhuteko Cauli

Cauliflower sauteed with garlic, ginger, tomatoes and himalayan spices. Served with basmati rice.

Jhane Ko Daal

Lentil sauteed with cumin seeds, garlic and ginger. Served with basmati rice.

Aloo Tama Bodi

Potatoes with black eye peas and bamboo shoots, cooked in tomato based tangy sauce and herbs. Served with basmati rice.

Chaau Kerau Tarkari

Mushroom and peas cooked in onion, tomato gravy and himalayan spices. Served with basmati rice.

Chicken Chowmein

Noodles with tender chicken, prepared in traditional nepali style. Served with basmati rice.

Vegetable Chowmein

Noodles with assorted vegetables, prepared in traditional nepali style. Served with basmati rice.

Kukhura Ko Masu

Nepali style chicken curry. Served with basmati rice.

Khasi Ko Masu

Goat meat cooked in traditional nepali style. Served with basmati rice.

Macha Ko Tarkari

Fish prepared in traditional nepali style. Served with basmati rice.

Aloo Boti Tamma

Famous nepali dish containing bamboo shoot, potato and black-eyed peas.

Daal Bhat Tarkari

Chicken, goat or vegetable, this national dish of nepal is a combination of comfort food, beans, lentils and vegetables.

Egg Curry

Tomato based curry packed with boiled eggs.

Himalayan Curry

Complex combination of spices and herbs prepared in delicious sauce.

Kastoori Curry

Prepared in a creamy saffron and homemade specialty sauce.

Mint Goat

Goat meat prepared with himalayan spices and a mild mint flavoring.

Mismas Tarkari

Seasonal mixed vegetables infused in tomato sauce.

Momo

Steamed dumplings filled with a combination. Served with a delicious tomato and sesame seed dipping sauce.

Rice Pulao

Simple mixture of aromatic basmati rice lightly pan-fried with herbs and green peas.

Himalayan Grill Special Fried Rice – Chicken

Rice stir-fried in a wok with chicken. Popular food item in Nepal.

Himalayan Grill Special Fried Rice - Vegetable

Rice stir-fried in a wok with seasonal vegetables. Popular food item in Nepal.

Egg Fried Rice

Rice stir-fried in a wok with eggs. Popular food item in Nepal.

Chicken Chow Mein

Vegetable Chow Mein

Veggie.

Butter Naan

Potato Naan

Spinach Naan

Garlic and Basil Naan

Paneer Naan

Chicken Naan

Green Chilli Naan

Methi Naan

Fenugreek.

Roti

Onion Kulcha Naan

Garlic Naan

Kabuli Fruit Naan

Fruit.

Plain Naan

Rosemary Naan

Lemon Rice

Rice infused with Sautéed mustard seeds, curry leaves and mixed with fresh lemon juice.

Pulao Rice

Simple mixture of aromatic basmati rice lightly pan-fried with herbs and green peas.

Saffron Rice

Lightly pan-fried rice with saffron, a spice derived from the flower of “Crocus Sativus”.

Jeera Rice

Pan Fried rice sauteed with cumin seeds.

Vegetable Biryani

Basmati rice and vegetables mixed with himalayan herbs and spices in a garlic ginger sauce. Served with raita.

Paneer Biryani

Basmati rice mixed with Himalayan herbs and spices in garlic ginger sauce and paneer homemade cheese. Served with raita.

Chicken Biryani

Marinated chicken simmered in tomato-onion curry sauce and basmati rice. Served with raita.

Lamb Biryani

Tender garlic and ginger marinated lamb pieces, infused with aromatic basmati rice. Served with raita.

Goat Biryani

Himalayan favorite. Rice slowly cooked with goat meat, ginger, garlic and spices. Served with Raita.

Shrimp Biryani

Basmati rice slowly cooked with garlic ginger and tender shrimps. Served with Raita.

Fish Biryani

Basmati rice cooked with tender pieces of herb-marinated fish pieces. Served with Raita.

Egg Biryani

2 hard-boiled eggs tugged in a heap of basmati rice cooked with garlic ginger and herbs. Served with Raita.

Himalayan Grill Special Fried Rice Chicken

Rice stir-fried in a wok with chicken. Popular food item in Nepal.

Himalayan Grill Special Fried Rice Vegetable

Rice stir-fried in a wok with seasonal vegetables or eggs. Popular food item in Nepal.

Himalayan Grill Special Fried Rice - Eggs

Rice stir-fried in a wok with eggs. Popular food item in Nepal.

Chicken Tikka Masala

Traditional chicken entree prepared in tomato butter creamy sauce. White meat. Served with basmati rice.

Butter Chicken

Traditional chicken entree prepared in butter tomato sauce. Dark meat. Served with basmati rice.

Kastoori Curry

Tender chicken prepared in a creamy fenugreek sauce and homemade specialty sauce. Served with basmati rice.

Chicken Korma

Chicken prepared in a creamy cashew curried sauce and seasoned with herbs. Served with basmati rice.

Chicken Coconut

Chicken prepared in a delicious combination of coconut milk, fresh herbs and spices. Served with basmati rice.

Palak Chicken

Marinated chicken with curry based spinach sauce. Served with basmati rice.

Chicken Vindaloo

Originated from mumbai, this is a dish consisting of potatoes and hot curry sauce and spices. Served with basmati rice.

Chicken Rogan Josh

Chicken in onion based curry sauce simmered with fresh tomatoes, cilantro, garlic and ginger. Served with basmati rice.

Kadai Chicken

Chicken sauteed in garlic, ginger, onion and bell peppers. Specially prepared in kadai iron wok. Served with basmati rice.

Murgh Cholee

Traditional chicken curry mixed with seasoned garbanzo beans. Served with basmati rice.

Murgh Bahar

Boneless chicken prepared with spinach, mushroom and shredded paneer in rich cashew curry sauce. Served with basmati rice.

Mango Chicken

Chicken sauteed in crackling fresh herbs and simmered in tomato onion curry sauce with mango chunks. Served with basmati rice.

Bhindi Ghost Chicken

Mixture of curry chicken and okra. Served with basmati rice.

Chicken Makhani

Creamy curry Chicken prepared with ginger garlic and mild herbs. Served with basmati rice.

Chicken Keema

Ground chicken cooked to perfection with garlic and ginger sauce. Served with basmati rice.

Daal Chicken

Tender marinated chicken simmered in herbed lentil. Served with basmati rice.

Lamb Tikka Masala

Tandoori baked tender lamb, simmered in signature butter tomato cream sauce. Served with basmati rice.

Lamb Vindaloo

Lamb and potatoes in hot and zesty spicy curry sauce. Served with basmati rice.

Lamb Rogan Josh

Lamb medallions cooked with fresh tomatoes, onion, cilantro, garlic and ginger curry sauce. Served with basmati rice.

Palak Lamb

Lamb cooked in spinach gravy and finished with garlic cream. Served with basmati rice.

Lamb Coconut

Tender medallions of lamb sautéed with garlic ginger creamy coconut sauce. Served with basmati rice.

Daal Lamb

Lamb cooked with lentil and finished with herbs and spices. Served with basmati rice.

Karahi Lamb

Boneless lamb sauteed in garlic, ginger, onion, bell pepper. Served with basmati rice.

Lamb Mango

Tender medallions of lamb sauteed with garlic ginger and mango sauce. Served with basmati rice.

Lamb Methi

Lamb cooked with fenugreek leaves and special curry sauce. Served with basmati rice.

Lamb Korma

Lamb prepared in a creamy cashew curried sauce, garlic-ginger and onion sauce. Served with basmati rice.

Mint Goat

Tender medallions of lamb sauteed with garlic ginger and seasoned with fresh mint leaves. Served with basmati rice.

Bhindi Lamb Gosht

Unique combination of tender lamb cooked with fresh okra. Served with basmati rice.

Lamb Kastoori

Himalayan bar and grill special. Lamb slowly cooked with ginger garlic and fenugreek leaves. Served with basmati rice.

Fish Tikka Masala

Fish simmered in tomato cream sauce. Served with basmati rice.

Fish Vindaloo

Fish prepared in zesty spicy curry sauce. Served with basmati rice.

Fish Ginger Coconut Masala

Fish sauteed in onion ginger, garlic, tomato curry sauce finished with coconut milk. Served with basmati rice.

Fish Korma

Fish prepared in a creamy cashew curried sauce and seasoned with herbs. Served with basmati rice.

Fish Kadai

Fish sauted in zesty brown curry sauce with onion and bell pepper. Served with basmati rice.

FIsh Goa Curry

Fish prepared in traditional goa style with sauteed mustard seeds and curry leaves with a hint of coconut. Goa is a coastal region in west india. Served with basmati rice.

Fish Mango Curry

Fish prepared in curry flavored mango sauce. Served with basmati rice.

Fish Palak

Fish prepared in spinach sauce. Served with basmati rice.

Fish Vegetables

Fish prepared in garlic, ginger curry sauce mixed with assorted vegetables. Served with basmati rice.

Fish Kastoori

Himalayan grill special. Fish slowly cooked with ginger garlic and fenugreek leaves. Served with basmati rice.

Palak Paneer

Cubed cheese crackled with cumin, folded into spinach mustard garlic curry sauce. Served with basmati rice.

Mixed Vegetable Curry

Assorted vegetables prepared in garlic ginger homemade sauce. Served with basmati rice.

Chana Masala

Gold potatoes and garbanzo beans, cooked with fresh ginger, coriander and tomatoes. Served with basmati rice.

Okra Masala

Fresh okra with chopped onions, fresh ginger, coriander and tomatoes. Served with basmati rice.

Zuccini Masala

Fresh zuccini with chopped onions, fresh ginger, coriander and tomatoes. Served with basmati rice.

Gobi Aloo

Braised potatoes and cauliflower cooked in cumin seeds, fresh tomatoes, onion, garlic and ginger. Served with basmati rice.

Kashmiri Kofta

Handmade vegetable and cheese dumplings simmered in tomato cashew cream sauce. Served with basmati rice.

Shahi Paneer

Homemade cheese crumbled and simmered in rich tomato butter cream curry. Served with basmati rice.

Paneer Tikka Masala

Homemade cheese cubes simmered in rich tomato butter-cream curry sauce. Served with basmati rice.

Vegetable Korma

Vegetable sauteed in rich cashew sauce, garlic-ginger and onion sauce. Served with basmati rice.

Mushroom do Pyaja

Fresh mushrooms prepared in zesty onion sauce with garlic, ginger and mild herbs. Served with basmati rice.

Pakoda Curry

Vegetable fritters, simmered in special yogurt based curry sauce. Served with basmati rice.

Roasted Eggplant Bharta

Roasted and pureed eggplant sauteed with fresh ginger, garlic, onion, tomato and cilantro finished with a touch of cream. Served with basmati rice.

Garlic Eggplant

Cubes of eggplant prepared in special soy sauce and fresh garlic. Served with basmati rice.

Paneer Kadai

Homemade cheese prepared in kadai traditional wok with garlic and ginger sauce. Served with basmati rice.

Aloo Jeera

Golden fried cubes of potatoes sauteed with roasted cumin seeds. Served with basmati rice.

Raita

Mango Chutney

Mango Pickle

Papadums

Extra Rice

Shrimp Pasta

These pasta favorites are prepared with a signature sauce infused with an abundant array of spices.

Vegetable Pasta

These pasta favorites are prepared with a signature sauce infused with an abundant array of spices. Vegetarian.

Chicken Pasta

These pasta favorites are prepared with a signature sauce infused with an abundant array of spices.

Saag Paneer

Fresh spinach and paneer cubes sauteed with onion, garlic, ginger and green chili. Vegetarian.

Vegetable Farezi

Mixed vegetable sauteed with special blend of himalayan spices. Vegetarian.

Chana Masala

Garbanzo beans prepared with garlic, tomato, ginger and a blend of exotic spices. Vegetarian.

Mutter Paneer

Sweet peas and paneer cubes simmered in our savory tomato sauce. Vegetarian.

Bhindi Masala

Okra prepared with onions, tomatoes and fresh garlic and ginger. Vegetarian.

Kashmiri Kofta

Marinated vegetable dumplings prepared in a creamy cashew tomato sauce. Vegetarian.

Aloo Mutter

Potatoes and peas in a tomato based sauce with garlic, ginger, cumin and other spices. Vegetarian.

Gobi Aloo

Potato and cauliflower sauteed with tomatoes, ginger, green chilis and cumin seed. Vegetarian.

Shai Paneer

Curry made with mashed paneer and tomato based sauce infused with Indian curry spices. Vegetarian.

Baingan Bharta

Pureed eggplant prepared in colorful assortment of spices. Vegetarian.

Daal Makhani

Lentil prepared with himalayan herbs and spices. Vegetarian.

Zucchini Masala

Zucchini in our signature sauce. Vegetarian.

Indian Pakora Curry

Vegetable fritters prepared in our yogurt chickpea flour sauce. Vegetarian.

Paneer Tikka Masala

Paneer cubes marinated in tomato sauce seasoned with turmeric. Vegetarian.

Mango Gobi

Served in a garlic mango sauce with a hint of herbs. Vegetarian.

Vegetable Korma

Our coconut based vegetable stew with fresh seasonal vegetables and paneer. Vegetarian.

Garlic Eggplant

Marinated in a garlic soy sauce. Vegetarian.

Mushroom Do Piaza

Mushroom prepared in a home-style sauce. Vegetarian.