Himalayan Heritage
Popular menu items
BUTTER NAAN (G)
$6.00Accompaniment
Desserts
JUJU DHAU BULEE
Creamy king curd with a caramalized sugar crust, cardamorn, pistachio and rose petals
$9.00Gulab Jamun
Warm gulab jamun with vanilla ice-cream. sweet syrup, pistachios, and coconut powder.
$6.00RASMALAI CHEESECAKE
Creamy cheesecake infused with rasmalai flavor topped with pistachios and a soft rasmalai finish.
$10.00HIMALAYAN SAFFRON KHEER
Slow-cooked basmati rice pudding infused with saffron, cardamon, almonds, pistachio and rose petals
$8.00Appetizer
GOBI MANCHURIAN
Crispy cauliflower florets tossed with bell peppers, onion, and tomato in a spicy chili sauce.
$12.00HIMALAYAN CHOELA
Boneless chicken breast marinated in mustard oil and Himalayan spices, char-grilled and served warm.
$12.00SAMAYA BAJI
A traditional Newari platter with beaten rice, roasted chicken, smoked fish, boiled fried egg, edamame, potato pickle, and fresh ginger.
$14.00BUFF SUKUTI SADEKO
Dried buffalo meat tossed with roasted soybeans, puffed rice, onion, ginger, garlic, and Himalayan spices.
$15.00GOAT SUKUTI SADEKO
Dried goat meat tossed with roasted soybeans, puffed rice, onion, ginger, garlic, and Himalayan spices.
$15.00MUSTANG ALOO (V)
Crispy potatoes seasoned with garlic, fresh cilantro, jimbu, lemon, and Himalayan spices.
$11.00BHATMAS SADEKO (V)
Roasted soybeans mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro, and Sichuan pepper.
$11.00CHATPATE (V)(G)
A spicy and tangy mix of puffed rice, fresh vegetables, boiled potato, mustard oil, lemon juice, and spices.
$11.00MIXED VEG PAKORA (G)(V)
Onion, potato, and cabbage fritters in lentil batter, deep-fried and served with red sauce.
$10.00VEG SAMOSA (G)(V)
Two crisp pastries filled with potatoes and green peas. (Mint sauce is not vegan)
$10.00CHICKEN CHILLI (G)
Crispy chicken stir-fried with bell peppers, onion, and tomato in a spicy chili sauce.
$12.00PANEER CHILLI (G)
Cottage cheese stir-fried with bell peppers, onion, and tomato in a spicy chili sauce.
$12.00Soup and Salad
KACHUMBER SALAD (V)
Diced cucumber, red onion, and bell pepper tossed with olive oil, vinegar, and chaat masala.
$10.00TIBETAN THUKPA SOUP (G)
Traditional Tibetan noodle soup with vegetables and flat stretched noodles.
$1.00 +EVEREST PROTEIN BOWL
A fresh Himalayan-inspired bowl with quinoa, greens, chickpeas, avocado, edamame, vegetables, seeds, and timur-citrus dressing.
$16.00 +Tandoori Sizzler (All Tandoori Sizzlers are dry)
CHICKEN TIKKA
Boneless chicken marinated in spices and baked in Tandoor (clay oven). Served with Basmati Rice.
$22.00TANDOORI CHICKEN
Half Chicken (Leg & Breast) marinated in spices and baked in Tandoor (Clay oven). Served with Basmati Rice.
$24.00SHRIMP KABOB
Jumbo shrimps marinated in honey mustard and cooked in Tandoor. Served with Basmati Rice.
$24.00LAMB KO JHIR
Lamb cubes marinated in yogurt, herbs and spices, grilled in Tandoor saut��ed in pan before serving. Served with Basmati Rice.
$25.00LAMB CHOP
Lamb chop marinated overnight in yogurt and spices and cooked in Tandoor. Served with Basmati Rice.
$25.00SALMON TIKKA
Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor. Served with Basmati Rice.
$27.00Tarkari (Curry) Non-Vegetarian
BUTTER CHICKEN
Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
$23.00VINDALOO
Fiery spicy dish. Tomato Onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of GOA. It has Portuguese origin. (Very Spicy Dish: Remember, you can always choose the degree of��the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)
$1.00 +KORMA (N)
Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.
$1.00 +CHICKEN JALFREZI
Thick Onion and tomato based sauce cooked well with onion, bell peppers and spices.
$25.00HIMALAYAN KARAHI
Mixture of barbecue chicken and lamb cooked with tomatos, bell peppers and coriander leaves, moderately spiced and tossed with red. (Spicy Dish: Remember, you can always choose the degree of��the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)
$26.00LAMB ROGAN JOSH
A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from KASHMIR (Northern region of INDIA). (Spicy Dish: Remember, you can always choose the degree of��the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)
$24.00CHICKEN TIKKA MASALA
$21.00LAMB TIKKA MASALA
$23.00SHRIMP TIKKA MASALA
$23.00Shakahari Tarkari (Vegetarian Curry)
VEGETABLE KORMA (N)
Seasonal mixed vegetables cooked in a creamy nut-based gravy with fenugreek leaves.
$19.00ACHARI BAINGAN (V)
Eggplant simmered in a pickle-spiced onion, tomato, ginger, and garlic gravy.
$19.00BUDDHA DELIGHT (N)
Pastry filled with potatoes, cauliflower, green peas, cheese, and nuts, served in a creamy cashew sauce and topped with almonds and cherry.
$19.00Heritage Special
NEPALESE STYLE CURRY
Onion, Tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion.
$1.00 +NEPALESE STYLE GOAT CURRY
Tender bone in goat saut��ed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce. (Spicy Dish: Remember, you can always choose the degree of��the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)
$26.00DHINDO THALI
Dhindo, Mula ko Achar (Radish Pickle), Gundruk Sadeko ( Pickle of fermented leafy vegetable), Golveda ko Choop( Tomato Pickle), Rayo Ko Saag ( Mustard Greens) and your choice of GHUNDRUK KO JHOL ( Curry of Fermented leafy vegetables), Khkhura ko Jhol ( Chicken Curry), Khasi ko Jhol (Goat Curry) or Machha Ko Jhol (Fish Curry)
$30.00DAL BHAT TARKARI - VEG
$27.00DAL BHAT TARKARI CHICKEN
Rice, mas ko daal (black lentils), rayo saag(green mustard), mula ko achar(radish pickle), gundruk ko achar(pickle of fermented leafy vegetable)( choice of curry vegetable of the day or khasi ko tarkari (goat curry) or kukhura ko tarkari(chicken curry)
$28.00DAL BHAT TARKARI GOAT
$28.00Wonders of Nepal
CHICKEN MOMO
Traditional dumplings filled with vegetables, chicken or pork and served with Nepalese chutney.
$17.00 +PORK MOMO
Dumplings filled with minced goat or buffalo, season with Napali spices, and served with Nepalese chutney.
$17.00 +VEG MOMO
Dumplings stuffed with cabbage, plant based meat, and Nepali spices, served with Nepalese chutney.
$17.00 +BUFFALO MOMO
$22.00 +CHICKEN CHOWMEIN
$21.00VEG CHOWMEIN
$19.00Biryani
BRIYANI (N)
Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita. Only veggies, for meat addition please check our modifiers! (Spicy Dish: Remember, you can always choose the degree of��the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)
$1.00 +CHEF'S SPECIAL BIRYANI
Butter, spiced chicken, lamb, shrimp and mixed vegetables, nuts, raisins, cooked in biryani, served with raita.
$27.00