Himalayan Heritage

Strawberry Lemonade

Fresh squeezed lemonade with strawberry flavor.

Mango Lassi

Chicken Chili

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce. Gluten free and spicy.

Gobi Manchurian

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce. Gluten free and spicy.

Paneer Chili

Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce.

Himalayan Choela

Boneless chicken marinated with mustard oil and spices, grilled well in a charcoal oven.

Samaya Baji

Beaten rice, roasted meat, fish, boiled fried egg, soybeans, potato pickle, ginger and customary Newari dish.

Chatamari

Rice flour flatbread topped with minced chicken, egg, tomato, cilantro and scallion.

Mixed Vegetable Pakora

Sliced onions, potatoes and cabbage fried in a crispy spiced lentil batter. Vegan.

Vegetable Samosa

Potatoes and green peas filled into crispy samosa.

Paneer Pakoda

Cottage cheese battered with chickpea flour and spices. Fried to perfection.

Pork Sekuwa

Nepali-style grilled marinated pork.

Khasiko Bhutaan

Goat offal marinated and sauteed wheat special herbs and spices.

Bhatmas Sadeko

Roasted soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper.

Khukhurako Pangra

Chicken gizzard sauteed with Himalayan herbs and spices.

Khuchumber Salad

Diced red onion, assorted bell peppers and cucumber tossed with oil, vinegar and chat masala. Vegan.

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.

Tibetan Thukpa Soup

Vegetable or chicken bowl of soup prepared in traditional north-eastern Tibetan style with vegetables and flat stretched homemade pasta. Spicy.

Daal Soup

Lentil soup. Vegan.

Hot and Sour Soup

Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion. Spicy.

Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven). Served with basmati rice.

Tandoori Chicken

1/2 chicken (leg and breast) marinated in spices and baked in tandoor (clay oven). Served with basmati rice.

Shrimp Kabob

Jumbo shrimps marinated in honey mustard and cooked in tandoor. Served with basmati rice.

Lamb Ko Jhir

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven and sauteed in pan before serving. Served with basmati rice.

Lamb Chop

Lamb chop marinated overnight in yogurt and spices and cooked in tandoor oven. Served with basmati rice.

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor. Served with basmati rice.

Mix Vegetable Kabob

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven. Served with basmati rice.

Aloo Kauli

Fresh cauliflower and potatoes pan-fried with herbs and spices served dry. Served with basmati rice. Vegan.

Achari Began

Eggplant marinated in robust pickle flavor and simmered in a thick onion, tomato, ginger and garlic gravy. Served with basmati rice. Very spicy and vegan.

Aloo Tama Bodi

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices. Served with basmati rice. Vegan and spicy.

Buddha Delight

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry. Served with basmati rice. Nut. Vegetarian.

Channa Masala

A delicious variety of chick peas, onions, tomatoes cooked in rich onion sauce with shredded ginger. Served with basmati rice. Vegan.

Mushroom Matar

Mushroom and green peas cooked with onion, tomatoes and cream sauce. Served with basmati rice. Vegetarian.

Maas Ko Daal

Black lentil cooked in onion and tomato sauce finished with ginger and garlic. Served with basmati rice. Vegetarian.

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion and tomato. Served with basmati rice. Vegan and spicy.

Paneer Masala

Cottage cheese cooked in fresh masala sauce. Served with basmati rice. Vegetarian.

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger. Served with basmati rice. Vegetarian.

Tarka Daal

Lentils cooked with mild spices with a touch of garlic and roasted mustard. Served with basmati rice. Vegan.

Vegetable Korma

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy. Served with basmati rice. Vegetarian.

Matar Paneer

Mushroom and green peas cooked with onion, tomatoes and cream sauce. Served with basmati rice. Vegetarian.

Aloo Saag

Spinach cooked with cubes of potatoes and delicately spiced.

Tikka Masala

Tomato cream base sauce cooked well with spices. Served with basmati rice.

Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, gingerm spices and vinegar. Served with basmati rice. Very spicy.

Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger, garlic, herbs and spices. Contains nuts. Served with basmati rice.

Saag

Chopped spinach cooked with onion, fenugreek, cumin, ginger, garlic and herbs and spices. Served with basmati rice.

Butter Chicken

Chicken dish cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with whipped cream. Served with basmati rice.

Chicken Jalfreeze

Thick onion and tomato based sauce cooked well with onion, bell peppers and Himalayan spices. Served with basmati rice.

Goa Fish Curry

Fish fillet cut in pieces and cooked with coconut sauce, spices and herbs. Served with basmati rice. Contains nuts.

Lamb Rogan Josh

A traditional lamb curry cooked with chopped onions, tomatoes and fresh ground spices. Served with basmati rice. Spicy.

Nepalese Style Curry

Onion, tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion. Served with basmati rice.

Goat Curry

Tender bone in goat sauteed in ginger and garlic, marinated in Himalayan spices, cooked well in mild tomato and onion sauce. Served with basmati rice. Spicy.

Daal Bhaat Tarkari

Rice, mas ko daal (black lentil) and allo ko achar (potato pickle). Served with basmati rice.

Himalayan Karahi

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine. Served with basmati rice. Spicy.

Chicken Mo Mo

Dumpling. Minced chicken mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney. Served with basmati rice. Gluten free.

Pork Mo Mo

Dumpling. Minced pork mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney. Gluten free.

Goat Mo Mo

Dumpling. Served with basmati rice.

Vegetarian Mo Mo

Dumplings stuffed with cabbage, carrot, soybean and Nepali spices, wrapped in flour dough and then steamed served with Nepalese chutney. Served steamed or fried. Gluten free.

Khothey

Steamed and pan-fried chicken, pork or vegetable dumpling served with Nealese chutney. Served with basmati rice. Gluten free.

Jhol Mo Mo

Sesame and tomato mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney. Served with basmati rice. Gluten free.

Chow Mein

Stir-fried noodles with onion, carrots, cabbage, celery and herbs.

Dhindo Thali

Dhindo, radish pickle, pickle of fermented leafy vegetable, tomato pickle, mustard greens and choice of curry of fermented leafy vegetable, chicken curry, goat curry or fish curry.

Vegetarian Chowein

Stir-fried noodles with green vegetables, peas and herbs. Vegetarian.

Chicken Biryani

Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.

Lamb Biryani

Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.

Shrimp Biryani

Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.

Goat Biryani

Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.

Vegetable Biryani

Cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.

Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita. Nut.

Tandoori Roti

Whole wheat flour bread baked in clay oven.

Plain Naan

White flour baked in tandoor clay oven.

Butter Naan

White flour bread layered with Himalayan herbs.

Garlic Naan

White flour bread layered with chopped garlic, baked in tandoor oven.

Onion Kulcha

White flour bread stuffed with chopped onion.

Heritage Special Naan

Whole wheat flour bread stuffed with nuts and raisins. Contains nuts.

Lachha Paratha

Whole wheat multi-layered bread.

Aloo Paratha

Whole wheat bread stuffed with smashed potato and baked.

Bread Basket

Plain naan, garlic naan and tandoori roti.

Herb Naan

White flour bread with oregano, thyme and basil.

Homemade Achar

Choice of alu, mula, golveda or machha.

Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt.

Papadoms

lentil crisps sun dried and served roasted.

Mango Chutney

Sweet mango jelly imported from India.

Gajar Ko Haluwa

Grated carrot cooked with sugar and ghee in milk topped with roasted broken cashew nuts and raisins.

Gulub Jamun

Sweet balls soaked in cardamom and cinnamon flavored syrup, topped with coconut powder and sliced almonds served warm.

Kheer (Rice Pudding)

Fragrant aged basmati rice cooked in sweetened milk topped with raisin, almonds and cashews.

Rasmalai

Sweet cottage cheese made with milk flavored with pistachio, saffron and rosewater topped with cherry.

Sikarni (Spiced Sweet Yogurt)

Rich Nepali dessert made from thickened whole milk flavored with nuts and sweet spices.