Himalayan Heritage
Popular menu items
Tikka Masala
Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish England.
$15.00 +Mixed Vegetable Pakora
Sliced onions, potatoes and cabbage fried in a crispy spiced lentil batter and deep-fried to perfection. Vegan.
$6.00Saag Paneer
Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
$13.00Tarka Daal
Yellow lentils cooked well with spices and tempered with onion, tomato and red chili. Vegan.
$11.00Appetizers
Chicken Chili
Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce. Gluten and spicy.
$8.00Gobi Manchurian
Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce. Gluten and spicy.
$9.00Paneer Chili
Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce. Gluten and spicy.
$8.00Himalayan Choela
Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven and served warm.
$8.00Samaya Baji
Beaten rice, roasted meat, smoked fish, boiled fried egg, soybeans, potato pickle, ginger and customary newari dish.
$10.00Chatamari
Rice flour and white flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion. Gluten.
$8.00Mixed Vegetable Pakora
Sliced onions, potatoes and cabbage fried in a crispy spiced lentil batter and deep-fried to perfection. Vegan.
$6.00Paneer Pakoda
Cottage cheese battered with chickpea flour and spices. Fried to perfection. Gluten.
$8.00Bhatmas Sandeko
Roasted soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper.
$7.00Buffalo Sukuti Sandeko
Dry Buffalo meat mixed with dry soybean, onion, ginger and garlic with Himalayan spices. Very spicy.
$12.00Soup and Salad
Kuchumber Salad
Diced red onion, assorted bell peppers and cucumber, tossed with oil, vinegar and chat masala. Vegan.
$7.00Spinach Chaat
Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
$8.00Tibetan Thukpa Soup
Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices. Gluten and spicy.
$7.00 +Hot and Sour Soup
Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion. Spicy.
$7.00Tandoori Sizzler
Tandoori Chicken
1/2 chicken (leg and breast) marinated in spices and baked in tandoor (clay oven).
$16.00Lamb Jhir Ko
Lamb cubes marinated in yogurt, herbs and spices, grilled in tandoor sauteed in pan before serving.
$19.00Mix Vegetable Kabob
Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven. Served with basmati rice.
$17.00Vegetarian Sakaahari Curry
Achari Began
Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy. Very spicy and vegan.
$13.00Aloo Tama Bodi
Potatoes, bamboo shoot and black eyed beans cooked with mountain spices. Vegan and spicy.
$13.00Buddha Delight
Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry. Nut.
$13.00Channa Masala
A delicious variety of chickpeas, onions and tomatoes cooked in rich onion sauce with shredded ginger. Vegan.
$12.00Okra Masala
Pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato. Vegan and spicy.
$12.00Saag Paneer
Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
$13.00Tarka Daal
Yellow lentils cooked well with spices and tempered with onion, tomato and red chili. Vegan.
$11.00Vegetable Korma
Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy. Nut.
$13.00Non-Vegetarian Tarkari Curry
Butter Chicken
Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
$17.00Tikka Masala
Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish England.
$15.00 +Vindaloo
Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of GOA. It has Portuguese origin. Very spicy.
$15.00 +Korma
Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger and garlic, herbs and spices. Nut.
$16.00 +Saag
Chopped spinach cooked with onion, fenugreek, cumin, ginger and garlic, herbs and spices.
$16.00 +Chicken Jalfreeze
Thick onion and tomato based sauce cooked well with onion, bell peppers and spices.
$16.00Goa Fish
Fish fillet cut in pieces and cooked with onion, coconut milk, spices and herbs. Nut.
$17.00Lamb Rogan Josh
A traditional lamb stewed with chopped onions, tomatoes, fresh ground spices and yogurt. Originally from Kashmir (Northern region of India). Spicy.
$18.00Heritage Special
Nepalese Style Curry
Onion, tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion.
$16.00 +Nepali Style Goat Curry
Tender bone in goat sauteed in ginger and garlic, marinated in Himalayan spices, cooked well in mild tomato and onion sauce. Spicy.
$18.00Daal Bhaat Tarkari
Rice, mas ko daal (black lentils), rayo saag (green mustard), mula ko achar (radish pickle), gundruk ko achar (pickle of fermented leafy vegetable). Choice of curry.
$18.00 +Himalayan Karahi
Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine. Served with basmati rice. Spicy.
$17.00Wonders of Nepal
Chicken Mo Mo
Dumpling. Minced chicken mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney. Gluten.
$12.00 +Pork Mo Mo
Dumpling. Minced pork mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney. Gluten.
$12.00 +Vegetarian Mo Mo
Dumpling. Stuffed with cabbage, Nutella soybean, carrot and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney. Gluten.
$12.00 +Heritage Special Mo Mo
Your choice if minced goat or Buffalo mixed Nepali spices, wrapped in flour dough and steamed. Served with Nepalese chutney. Gluten
$16.00 +Jhol Mo Mo
Vegetable, chicken or pork dumplings steamed and dipped into sesame, tomato based mixed soup. Gluten and spicy.
$14.00Vegetable Chow Mein
Stir fried noodles with onion, carrots, cabbage, celery and herbs. Add chicken for an additional charge. Gluten.
$13.00 +Nepali Dhindo Thali
Dhindo, mula ko achar (radish pickle), gundruk ko achar (pickle of fermented leafy vegetable), golveda ko choop (tomato pickle), rayo ko saag (mustard greens) and your choice of ghundrunk ko jhol (curry of fermented leafy vegetables), kukhura ko jhol ( chicken curry), khasi ko jhol ( goat curry) or maccha ko jhol (fish curry). Dhindo is a traditional food of Nepal and is prepared by continuous mixing of corn flour and other grains like buckwheat in hot water. Jhol is a Nepalese style stew sauce. Spicy.
$20.00Buff Jhole
Steamed momo dipped into stewed sesame, tomato, and spices sauce. Served with Nepalese chutney.
$18.00Buff Momo Steamed
Dumpling. Minced buff mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney.
$16.00Dhindo Thali
Dhindo, radish pickle, pickle of fermented leafy vegetable, tomato pickle, mustard greens and choice of curry of fermented leafy vegetable, chicken curry, goat curry or fish curry.
$17.00Khothey
Steamed and pan-fried chicken, pork or vegetable dumpling served with Nealese chutney.
$13.00 +Biryani
Chicken Biryani
Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.
$16.00Lamb Biryani
Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.
$18.00Shrimp Biryani
Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.
$18.00Goat Biryani
Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.
$18.00Vegetable Biryani
Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.
$15.00Chef's Special Biryani
Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita. Nut.
$20.00Naan Bread & Rice
Heritage Special Naan
White flour bread stuffed with cashew, raisin and almond mix. Nut and Gluten.
$5.00Basmati Rice
$3.00Accompaniment
Desserts
Gajar Ko Haluwa
Grated carrot cooked with sugar and ghee in milk topped with roasted broken cashew nuts and raisins.
$4.99Gulub Jamun
Sweet balls soaked in cardamom and cinnamon flavored syrup, topped with coconut powder and sliced almonds served warm.
$4.99Kheer (Rice Pudding)
Fragrant aged basmati rice cooked in sweetened milk topped with raisin, almonds and cashews.
$4.99Rasmalai
Sweet cottage cheese made with milk flavored with pistachio, saffron and rosewater topped with cherry.
$5.99Sikarni (Spiced Sweet Yogurt)
Rich Nepali dessert made from thickened whole milk flavored with nuts and sweet spices.
$4.99