Himalayan Heritage
MenuAbout
Himalayan Heritage Menu

Himalayan Heritage

Dinner, Indian
2305 18th St NW, Washington, DC 20009
(571) 444-8422
Menu About
Loading menu item photos

Popular menu items

Menu powered by Grubhub

Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish England.

$15.00 +

Mixed Vegetable Pakora

Sliced onions, potatoes and cabbage fried in a crispy spiced lentil batter and deep-fried to perfection. Vegan.

$6.00

Vegetable Samosa

Potato and green peas filled into wheat flour dough. Gluten.

$6.00

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.

$13.00

Tarka Daal

Yellow lentils cooked well with spices and tempered with onion, tomato and red chili. Vegan.

$11.00

Garlic Naan

Gluten.

$4.00

Appetizers

Chicken Chili

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce. Gluten and spicy.

$8.00

Gobi Manchurian

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce. Gluten and spicy.

$9.00

Paneer Chili

Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce. Gluten and spicy.

$8.00

Himalayan Choela

Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven and served warm.

$8.00

Samaya Baji

Beaten rice, roasted meat, smoked fish, boiled fried egg, soybeans, potato pickle, ginger and customary newari dish.

$10.00

Chatamari

Rice flour and white flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion. Gluten.

$8.00

Mixed Vegetable Pakora

Sliced onions, potatoes and cabbage fried in a crispy spiced lentil batter and deep-fried to perfection. Vegan.

$6.00

Vegetable Samosa

Potato and green peas filled into wheat flour dough. Gluten.

$6.00

Paneer Pakoda

Cottage cheese battered with chickpea flour and spices. Fried to perfection. Gluten.

$8.00

Pork Sekuwa

Nepali style grilled marinated pork.

$8.00

Khasiko Bhutaan

Goat offal marinated and sauteed with special herbs and spices.

$9.00

Khukhura ko Pangra

Chicken gizzard sauteed with Himalayan herbs and spices.

$8.00

Bhatmas Sandeko

Roasted soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper.

$7.00

Buffalo Sukuti Sandeko

Dry Buffalo meat mixed with dry soybean, onion, ginger and garlic with Himalayan spices. Very spicy.

$12.00

Soup and Salad

Kuchumber Salad

Diced red onion, assorted bell peppers and cucumber, tossed with oil, vinegar and chat masala. Vegan.

$7.00

Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.

$8.00

Tibetan Thukpa Soup

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices. Gluten and spicy.

$7.00 +

Daal Soup

Lentil soup. Vegan.

$6.00

Hot and Sour Soup

Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion. Spicy.

$7.00

Tandoori Sizzler

Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven).

$16.00

Tandoori Chicken

1/2 chicken (leg and breast) marinated in spices and baked in tandoor (clay oven).

$16.00

Shrimp Kabob

Jumbo shrimps marinated in honey mustard and cooked in tandoor.

$19.00

Lamb Jhir Ko

Lamb cubes marinated in yogurt, herbs and spices, grilled in tandoor sauteed in pan before serving.

$19.00

Lamb Chop

Lamb chop marinated overnight in yogurt and spices and cooked in tandoor.

$19.00

Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.

$20.00

Mix Vegetable Kabob

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven. Served with basmati rice.

$17.00

Vegetarian Sakaahari Curry

Aloo Kauli

Fresh cauliflower and potatoes pan-fried with herbs and spices. Vegan.

$13.00

Achari Began

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy. Very spicy and vegan.

$13.00

Aloo Tama Bodi

Potatoes, bamboo shoot and black eyed beans cooked with mountain spices. Vegan and spicy.

$13.00

Buddha Delight

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry. Nut.

$13.00

Channa Masala

A delicious variety of chickpeas, onions and tomatoes cooked in rich onion sauce with shredded ginger. Vegan.

$12.00

Mushroom Matar

Mushroom and green peas cooked with onion, tomatoes and cream sauce.

$12.00

Maas Ko Daal

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum).

$12.00

Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato. Vegan and spicy.

$12.00

Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.

$13.00

Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.

$13.00

Tarka Daal

Yellow lentils cooked well with spices and tempered with onion, tomato and red chili. Vegan.

$11.00

Vegetable Korma

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy. Nut.

$13.00

Matar Paneer

Green peas and cottage cheese cooked with onion, tomatoes and cream sauce.

$13.00

Aloo Saag

Spinach cooked with cubes of potatoes and delicately spiced.

$10.00

Non-Vegetarian Tarkari Curry

Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.

$17.00

Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish England.

$15.00 +

Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of GOA. It has Portuguese origin. Very spicy.

$15.00 +

Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger and garlic, herbs and spices. Nut.

$16.00 +

Saag

Chopped spinach cooked with onion, fenugreek, cumin, ginger and garlic, herbs and spices.

$16.00 +

Chicken Jalfreeze

Thick onion and tomato based sauce cooked well with onion, bell peppers and spices.

$16.00

Goa Fish

Fish fillet cut in pieces and cooked with onion, coconut milk, spices and herbs. Nut.

$17.00

Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes, fresh ground spices and yogurt. Originally from Kashmir (Northern region of India). Spicy.

$18.00

Heritage Special

Nepalese Style Curry

Onion, tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion.

$16.00 +

Nepali Style Goat Curry

Tender bone in goat sauteed in ginger and garlic, marinated in Himalayan spices, cooked well in mild tomato and onion sauce. Spicy.

$18.00

Daal Bhaat Tarkari

Rice, mas ko daal (black lentils), rayo saag (green mustard), mula ko achar (radish pickle), gundruk ko achar (pickle of fermented leafy vegetable). Choice of curry.

$18.00 +

Himalayan Karahi

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine. Served with basmati rice. Spicy.

$17.00

Wonders of Nepal

Chicken Mo Mo

Dumpling. Minced chicken mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney. Gluten.

$12.00 +

Pork Mo Mo

Dumpling. Minced pork mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney. Gluten.

$12.00 +

Vegetarian Mo Mo

Dumpling. Stuffed with cabbage, Nutella soybean, carrot and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney. Gluten.

$12.00 +

Heritage Special Mo Mo

Your choice if minced goat or Buffalo mixed Nepali spices, wrapped in flour dough and steamed. Served with Nepalese chutney. Gluten

$16.00 +

Jhol Mo Mo

Vegetable, chicken or pork dumplings steamed and dipped into sesame, tomato based mixed soup. Gluten and spicy.

$14.00

Vegetable Chow Mein

Stir fried noodles with onion, carrots, cabbage, celery and herbs. Add chicken for an additional charge. Gluten.

$13.00 +

Nepali Dhindo Thali

Dhindo, mula ko achar (radish pickle), gundruk ko achar (pickle of fermented leafy vegetable), golveda ko choop (tomato pickle), rayo ko saag (mustard greens) and your choice of ghundrunk ko jhol (curry of fermented leafy vegetables), kukhura ko jhol ( chicken curry), khasi ko jhol ( goat curry) or maccha ko jhol (fish curry). Dhindo is a traditional food of Nepal and is prepared by continuous mixing of corn flour and other grains like buckwheat in hot water. Jhol is a Nepalese style stew sauce. Spicy.

$20.00

Buff Jhole

Steamed momo dipped into stewed sesame, tomato, and spices sauce. Served with Nepalese chutney.

$18.00

Buff Momo Steamed

Dumpling. Minced buff mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney.

$16.00

Dhindo Thali

Dhindo, radish pickle, pickle of fermented leafy vegetable, tomato pickle, mustard greens and choice of curry of fermented leafy vegetable, chicken curry, goat curry or fish curry.

$17.00

Goat Mo Mo

Dumpling.

$16.00

Khothey

Steamed and pan-fried chicken, pork or vegetable dumpling served with Nealese chutney.

$13.00 +

Vegetarian Chowein

Stir-fried noodles with green vegetables, peas and herbs. Vegetarian.

$11.00 +

Biryani

Chicken Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.

$16.00

Lamb Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.

$18.00

Shrimp Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.

$18.00

Goat Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.

$18.00

Vegetable Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita. Nut and spicy.

$15.00

Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita. Nut.

$20.00

Naan Bread & Rice

Tandoori Roti

Whole wheat bread. Gluten.

$3.00

Plain Naan

Gluten.

$3.00

Butter Naan

Gluten.

$3.00

Garlic Naan

Gluten.

$4.00

Herb Naan

Gluten.

$4.00

Onion Kulcha

White flour bread stuffed with chopped onion and spices. Gluten.

$4.00

Heritage Special Naan

White flour bread stuffed with cashew, raisin and almond mix. Nut and Gluten.

$5.00

Laccha Paratha

Whole wheat multi-layered bread. Gluten.

$4.00

Aloo Paratha

Whole wheat multi layered bread stuffed with potato. Gluten.

$5.00

Bread Basket

Plain naan, garlic naan and roti. Gluten.

$9.00

Basmati Rice

$3.00

Accompaniment

Homemade Achar

Your choice of potato, tomato or mango. Spicy.

$3.00

Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt.

$3.00

Papadoms

Thin lentil crisp served with tamarind sauce.

$4.00

Mango Chutney

Sweet mango cooked in spices.

$3.00

Desserts

Gajar Ko Haluwa

Grated carrot cooked with sugar and ghee in milk topped with roasted broken cashew nuts and raisins.

$4.99

Gulub Jamun

Sweet balls soaked in cardamom and cinnamon flavored syrup, topped with coconut powder and sliced almonds served warm.

$4.99

Kheer (Rice Pudding)

Fragrant aged basmati rice cooked in sweetened milk topped with raisin, almonds and cashews.

$4.99

Rasmalai

Sweet cottage cheese made with milk flavored with pistachio, saffron and rosewater topped with cherry.

$5.99

Sikarni (Spiced Sweet Yogurt)

Rich Nepali dessert made from thickened whole milk flavored with nuts and sweet spices.

$4.99

Beverages

Strawberry Lemonade

Fresh squeezed lemonade with strawberry flavor.

$3.99

Mango Lassi

$4.99

Soda

$1.99
Restaurant closed
.

About Himalayan Heritage

Info

Delivery

  • 2305 18th St NW, Washington, DC 20009
  • Dinner, Indian, Lunch Specials, Nepalese
  • (571) 444-8422
Powered by Grubhub
Home / Washington, DC / Himalayan Heritage
About us Contact us Terms of use Privacy policy CA Privacy notice Do not sell my info
© 2021 Grubhub Holdings Inc.