Beverages
Hot Appetizers
Chaats
Bombay Bhel
Puffed rice, gram flour sev, crushed poories, tomatoes, and onions. Served with hot and sweet chutnies. Vegan.
$8.95Pani Puri
Moong beans, red chickpeas, and potatoes served with crisp mini pooris and spiced mint water. Vegan.
$8.95Aloo Papri
Spiced potatoes, cucumbers, onions, green peppers, and tomatoes, fried wheat wafers, yogurt, sweet and sour tangy sauce.
$8.95Chicken Chaat
White meat chicken, cucumber, onions, green peppers, and tomatoes, sweet and sour tangy sauce, and yogurt.
$8.95Aloo Tikki Chaat
Spiced potato patties, cucumbers, onions, green peppers and tomatoes, yogurt, and sweet and sour tangy sauce.
$8.95Samosa Chaat
Pieces of light, vegetable-stuffed turnover, cucumbers, onions, green peppers, tomatoes, yogurt, and sweet and sour tangy sauce.
$8.95Soups
Salads
Dosa
Masala Dosa
A thin crispy crepe made with rice and white lentil over a special griddle, stuffed with spiced mashed potatoes and onions and served with coconut chutney and sambhar (lentil and vegetable stew). Vegan.
$13.95Onion Dosa
A thin crispy crepe made with rice and white lentil over a special griddle, stuffed with chopped onions and served with coconut chutney and sambhar (lentil and vegetable stew). Vegan.
$13.95Mysore Dosa
A thin crispy crepe made with rice and white lentil over a special griddle, spread with a layer of gunpowder and potato and served with coconut chutney and sambhar (lentil and vegetable stew). Vegan.
$13.95Chicken Masala Dosa
A thin crispy crepe made with rice and white lentil over a special griddle, stuffed with chicken and spiced mashed potatoes and served with coconut chutney and sambhar (lentil and vegetable stew).
$15.95Uttapam
A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers, and fresh coriander. Vegan.
$13.95Paneer Dosa
A thin crispy crepe made with rice and white lentil over a special griddle, stuffed with homemade cheese and spiced mashed potatoes and served with coconut chutney and sambhar (lentil and vegetable stew).
$14.95Lamb Masala Dosa
A thin crispy crepe made with rice and white lentil over a special griddle, stuffed with minced lamb and spiced mashed potatoes and served with coconut chutney and sambhar (lentil and vegetable stew).
$16.95Plain Dosa
A thin crispy crepe made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). Vegan.
$11.95Cheese Dosa
A thin crispy crepe made with rice and white lentil over a special griddle, spread with Mozzarella cheese and served with coconut chutney and sambhar (lentil and vegetable stew).
$13.95Chilli Cheese Dosa
A thin crispy crepe made with rice and white lentil over a special griddle, spread with Mozzarella cheese and chilli, served with coconut chutney and sambhar (lentil and vegetable stew).
$13.95Chicken
Chicken Curry
Chef's specially chosen blend of herbs and spices. Gluten free and served with basmati rice.
$19.45Chicken Vindaloo
With potatoes in a spicy tomato and onion sauce. Gluten free and served with basmati rice.
$19.45Chicken Korma
Mildly spiced cream sauce with nuts and raisins. Gluten free and served with basmati rice.
$19.45Chicken Tikka Masala
Tomato, light cream, herbs and spices. Gluten free and served with basmati rice.
$19.45Chicken Jalfrezi
With fresh vegetables in a fragrant curry. Gluten free and served with basmati rice.
$19.45Chicken Kadai
White meat chicken with tomatoes, bell peppers, and onions in a creamy curry. Gluten free and served with basmati rice.
$19.45Fish
Fish Curry
Chef's specially chosen blend of herbs and spices. Gluten free and served with basmati rice.
$22.45Fish Vindaloo
With potatoes in a spicy tomato and onion sauce. Gluten free and served with basmati rice.
$22.45Vegetarian
Dal Makhani
An aromatic marriage of lentils, fresh garlic and ginger. Gluten free and served with basmati rice.
$16.45Malai Kofta
Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins. Gluten free and served with basmati rice.
$17.45Bhindi Masala
Fresh okra in a curry with tomatoes, herbs and spices. Vegan. Gluten free and served with basmati rice.
$17.45Hydrabadi Mirch Aur Baigan Ka Salan
Deep fried eggplant and roasted chilies in coconut curry. Vegan. Gluten free and served with basmati rice.
$17.45Baigan Bhartha
Traditional specialty of eggplant baked over an open flame, mashed, seasoned with spices, sauteed with onions and green peas. Vegan. Gluten free and served with basmati rice.
$16.45Shahi Paneer
Home made cheese sauteed in a rich tomato cream curry. Contains nuts. Gluten free and served with basmati rice.
$17.45Mutter Aloo
Homemade cubes of potato gently cooked with tender garden peas and fresh spices. Vegan. Gluten free and served with basmati rice.
$16.45Mutter Paneer
Homemade cheese gently cooked with tender garden peas and fresh spices. Gluten free and served with basmati rice.
$17.45Chana Masala
Chickpeas cooked gently with tomatoes, onions and spices. Vegan. Gluten free and served with basmati rice.
$16.45Aloo Gobhi
Potato and cauliflower cooked in delicately spiced sauce. Vegan. Gluten free and served with basmati rice.
$16.45Dal Tadka
Yellow lentils cooked with onions and tomatoes, topped with coriander. Vegan. Gluten free and served with basmati rice.
$16.45Navratan Korma
Mixed garden fresh vegetables cooked with herbs, spices, and nuts in a mild cream sauce. Gluten free and served with basmati rice.
$17.45Mixed Vegetable Curry
Mixed garden fresh vegetables in our chef's special curry. Vegan. Gluten free and served with basmati rice.
$16.45Paneer Curry
Homemade cheese with chef's specially chosen blend of herbs and spices. Gluten free and served with basmati rice.
$17.45Saag Paneer
Homemade cheese with chopped spinach in rich butter sauce. Gluten free and served with basmati rice.
$17.45Paneer Tikka Masala
Homemade cheese with tomato, light cream, herbs, and spices. Gluten free and served with basmati rice.
$17.45Chana Saag
Chick peas soaked overnight and cooked gently with freshly chopped spinach, herbs, and spices. Vegan. Gluten free and served with basmati rice.
$16.45Aloo Palak
Potatoes and spinach cooked with freshly chopped garlic, ginger, herbs, and spices. Vegan. Gluten free and served with basmati rice.
$16.45Paneer Kadai
Cottage cheese cooked with tomato, bellpepper and onions in chef's special kadai masala.
$17.45Shaam Savera
Spinach dumpling stuffed with cottage cheese cooked in creamy tomato sauce. Contain nuts.
$19.45Lamb
Lamb Curry
Chef's specially chosen blend of herbs and spices. Gluten free and served with basmati rice.
$20.45Lamb Vindaloo
With potatoes in a spicy tomato and onion sauce. Gluten free and served with basmati rice.
$20.45Lamb Korma
Mildly spiced cream sauce with nuts and raisins. Gluten free and served with basmati rice.
$20.45Lamb Tikka Masala
Tomato, light cream, herbs and spices. Gluten free and served with basmati rice.
$20.45Lamb Kadai
Tender lamb with tomatoes, bell peppers, and onions in a creamy curry. Gluten free and served with basmati rice.
$20.45Lamb Jalfrezi
With fresh vegetables in a fragrant curry. Gluten free and served with basmati rice.
$20.45Keema Mutter
Ground lamb and peas with aromatic herbs and spices. Gluten free and served with basmati rice.
$20.45Bone-In Goat Curry
Garlic, ginger, herbs, and spices. Gluten free and served with basmati rice.
$21.45Shrimp
Shrimp Curry
Chef's specially chosen blend of herbs and spices. Gluten free and served with basmati rice.
$22.45Shrimp Vindaloo
With potatoes in a spicy tomato and onion sauce. Gluten free and served with basmati rice.
$22.45Shrimp Saagwala
Chopped spinach in rich butter sauce. Gluten free and served with basmati rice.
$22.45Shrimp Korma
Mildly spiced cream sauce with nuts and raisins. Gluten free and served with basmati rice.
$22.45Shrimp Tikka Masala
Tomato, light cream, herbs and spices. Gluten free and served with basmati rice.
$22.45Chef Specials
Rogan Josh
Aromatic and flavorful lamb curry from Kashmir. Contains nuts. Gluten free and served with basmati rice.
$21.45Lamb Sali Boti
Parsi dish of lamb with apricots, tomatoes, onions, herbs, and spices. Gluten free and served with basmati rice.
$21.45Chicken Xacuti
Goan curry with coconut, tamarind and spices. Gluten free and served with basmati rice.
$20.45Chicken Madras
Famous black pepper chicken with onion, ginger, garlic and a touch of red chili. Gluten free and served with basmati rice.
$20.45Vegetable Xacuti
Mixed vegetables with coconut, tamarind and spice. Gluten free and served with basmati rice.
$17.45Chicken Dhaniwal Korma
Boneless chicken sauteed with asefoetida, chopped fresh coriander, fried onion, garlic, ginger, spices, and yogurt. Gluten free and served with basmati rice.
$20.45Kebabs
Tandoori Chicken (Bone-In)
Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.
$20.45Chicken Tikka
Boneless white meat marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.
$20.45Kali Mirch Ke Tikey
Chicken, black pepper, herbs and spices baked in tandoor. Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.
$20.45Chicken Malai Kabab
Chicken, herbs and spices baked in tandoor. Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.
$20.45Lamb Boti Kebab
Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.
$22.45Seekh Kebab
Minced lamb. Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.
$22.45Tandoori Shrimp
Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.
$23.45Tandoori Salmon
Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.
$24.45Tandoori Mixed Grill
Chicken, lamb, seekh kebab and shrimp. Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.
$28.45Paneer Tikka
Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce.
$18.45Tandoori Vegetable Grill
Marinated 24 hours in low-fat yogurt and exotic spices, baked in tandoor, served on a platter with naan and tikka masala sauce. Vegan.
$18.45Fresh Breads
Peshawari Naan
Leavened white flour bread stuffed with raisins, nuts and coconut and baked in tandoor.
$5.95Chicken Spinach Paratha
Whole wheat bread stuffed with chicken & spinach, griddle-cooked with butter.
$6.50Biryani
Vegetables Biryani
Basmati rice, India's thin, long-grained rice, cooked with vegetable, exotic spices, nuts, raisins and served with raita.
$16.45Chicken Biryani
Basmati rice, India's thin, long-grained rice, cooked with chicken, exotic spices, nuts, raisins and served with raita.
$19.45Lamb Biryani
Basmati rice, India's thin, long-grained rice, cooked with lamb, exotic spices, nuts, raisins and served with raita.
$21.45Shrimp Biryani
Basmati rice, India's thin, long-grained rice, cooked with shrimp, exotic spices, nuts, raisins and served with raita.
$22.45Combo Biryani
Basmati rice, India's thin, long-grained rice, cooked with vegetable, paneer, chicken, lamb, shrimp, fish, exotic spices, nuts, raisins and served with raita.
$24.95Goat Biryani
Basmati rice, India's thin, long-grained rice, cooked with bone-in goat, exotic spices, nuts, raisins and served with raita.
$22.45Indian Chinese
Chicken Manchurian
White meat chicken pieces, garlic, ginger, onion, tomato and tossed with soya base sauce.
$19.45Gobhi Manchurian
Crispy fried cauliflower pieces, garlic, ginger, onion, tomato and tossed with soya base sauce.
$17.45Vegetable Manchurian
Mixed vegetables dumplings, garlic, ginger, onion, tomato and tossed with soya base sauce. Vegan
$17.45Chilli Paneer
Fried batons of cottage cheese tossed with onion, bellpepper and chilli garlic soya sauce.
$17.45