Honshu Sushi
Popular menu items
Tea
House Genmaicha
$2.00House Sencha
$3.00Beverage
Snapple.
$2.50Pellegrino Large.
$5.00Perrier.
$3.00Poland Spring water.
$2.50Soda.
$2.00Shirley Temple
$4.00Appetizer
Wasabi Dumpling.
It is not typical dumpling, however, it is bite size of tuna, avocado, wasabi tobiko.
$16.00Sushi Sampler.
About 5 pcs of assorted Premium chef’s choice sushi, no substitution. Pleas note: you won’t get more fish, but different premium fish. It is including daily-imported premium fish from Toyosu Market, Japan.
$21.00Sashimi Sampler.
About 7 slices of assorted Premium chef’s choice sashimi, no substitution. Pleas note: you won’t get more fish, but different premium fish. It is including daily-imported premium fish from Toyosu Market, Japan.
$21.00Stm Veggie.
$6.00Spicy Tuna Tartar.
"The signature": spicy tuna ball [togo version] + torched spicy sauce, tobiko.
$18.00Soup/Salad
Sushi A La Carte
Kanpachi Sushi.
Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
$6.00Enggawa Sushi.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
$5.00King Salmon Sushi.
It is New Zealand king salmon. The topping may vary - we encourage chefs’ creativity.
$6.00Sea Urchin Sushi.
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian. The picture is California Uni
$11.00Surf Clam Sushi.
$2.50Scallop Sushi.
$4.25Crab Stick Sushi.
$2.50Salmon Roe Sushi.
$5.00Egg Custard Sushi.
$2.50Sweet Shrimp Sushi.
$6.00Shrimp Sushi.
$2.50Eel Sushi.
$3.75Squid Sushi.
$3.00Octopus Sushi.
$3.50Mackerel Sushi.
$2.50Striped bass Sushi.
$3.00Fluke Sushi.
$3.50Smoked Salmon Sushi.
$4.00Salmon Sushi.
$3.50Yellow tail Sushi.
$3.50White Tuna Sushi.
$3.00Tuna Sushi.
$3.75Sashimi A La Carte
BF O-Toro Sashimi.
OILY Belly part of tuna, usually it is Spain’s blue fin tuna. Color, cut and size on the picture may vary.
$12.50Kanpachi Sashimi.
Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
$6.00Enggawa Sashimi.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
$5.00King Salmon Sashimi.
It is New Zealand king salmon. The topping may vary - we encourage chefs’ creativity.
$6.00Sea Urchin Sashimi.
$11.00BF Chu-Toro Sashimi.
MEDIUM Belly part of tuna, usually it is Spain’s blue fin tuna. Color, cut and size on the picture may vary.
$10.00Surf Clam Sashimi.
$2.50Scallop Sashimi.
$4.25Crab Stick Sashimi.
$2.50Salmon Roe Sashimi.
$5.00Egg Custard Sashimi.
$2.50Shrimp Sashimi.
$2.50Eel Sashimi.
$3.75Squid Sashimi.
$3.00Octopus Sashimi.
$3.50Mackerel Sashimi.
$2.50Fluke Sashimi.
$3.50Salmon Sashimi.
$3.50Yellow tail Sashimi.
$3.50White Tuna Sashimi.
$3.00Tuna Sashimi.
$3.75Sushi Bar Entrees
Sosaku Sushi.
Assorted premium Chef’s choice sushi. It is about 9 pcs. No substitution. It is including daily-imported premium fish from Toyosu Market, Japan.
$41.00 +Sosaku Sashimi.
Assorted premium Chef’s choice sashimi. Rice on the side. It is about 18 slices. No substitution. It is including daily-imported premium fish from Toyosu Market, Japan.
$41.00 +Sushi Sashimi for 2.
12 slices of assorted sashimi, 10 pcs of assorted sushi, Dragon roll, spicy tuna roll. All are chef’s choice. No substitution.
$70.00 +Sushi Sashimi for 1.
7 slices of assorted sashimi, 5 pcs of assorted sushi, tuna roll. All are chef’s choice. No substitution.
$35.00 +Sushi Garden.
Assorted Chef’s choice vegetarian sushi. It is about 6 pcs of sushi and Garden roll. No substitution.
$21.00 +Sashimi Dinner.
Assorted Chef’s choice sashimi. Rice on the side. It is about 18 slices. No substitution. The decor may vary to the chef. We encourage chefs’ creativity.
$28.00 +Kaiseki-Chirashi.
Assorted premium Chef’s choice sashimi over rice. No substitution. It is including daily-imported premium fish from Toyosu Market, Japan.
$40.00 +Rolls
Yellowtail Scallion Roll.
$8.00 +Yellowtail Jalapeno.
$7.50 +Tuna Roll.
$8.00 +Tuna Avocado Roll.
$8.50 +Spicy Yellowtail Roll.
$9.00 +Spicy Tuna Roll.
$8.50 +Spicy Scallop Roll.
$9.00 +Spicy Salmon Roll.
$8.50 +Shrimp Avocado Roll.
$6.50 +Salmon Skin Roll.
$8.00 +Salmon Avocado Roll.
$8.50 +Salmon Roll.
$8.00 +Oshinko Roll.
$5.00 +Mango Roll.
$6.00 +Kanpyo Roll.
$5.00 +Fried Osyter Roll.
$9.50 +Eel Cucumber Roll.
$9.00 +Eel Avocado Roll.
$9.00 +Cucumber Roll.
$6.00 +Avocado Roll.
$6.00 +Avocado Cucumber Roll.
$6.50 +Asparagus Roll.
$6.00 +Special Rolls
Kitchen Entrees
Pan Rst Duck Brst.
Slow Pan roasted duck breast sauteed baby bok choy basil sauce. Please allow an additional 20 minutes cooking time.
$32.00 +Teriyaki.
$16.00 +Plain Udon Soup.
$8.00 +Others
Side of eel sauce.
$1.50Side of spicy mayo.
$1.00Side of black rice.
$3.50Side of brown rice.
$2.50Side of sushi rice.
$2.50Side of rice.
$2.00Lunch Special
Poke Lunch.
Our classic style pokè over rice. shichimi pepper, avocado, scallion, seaweed salad, rice, sesame oil, dark soy sauce
$22.50 +Sushi A La Carte Special
Kinmedai Sushi.
Golden Eye Snapper from Mie region. One of customer favorite. Crisp, tender, flavorful, less oily and interesting texture. The topping may vary - we encourage chefs’ creativity.
$8.00Madai Sushi.
Japanese call it a "Celebration fish". It is from Kumamoto region. It is similar to Red Seabream. Flavorful white fish, crispy, less oily. It challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
$6.50Kanpachi Sushi.
People call it Amberjack? Not true. It is from Kouchi region. It is yellowtail like, amberjack like - in between. Crisp, great texture, flavorful, less oily than yellowtail.
$6.50Tsuri Aji Sushi.
Mackerel lover, you must try this! It is from Oita region. Very tasty, bold, interesting texture and flavorful.
$6.50Rainbow Trout Sushi.
Rainbow Trout is NOT salmon. Even it is similar color. The taste is softer, less fishy, creamy and interesting!
$5.00Enggawa Sushi.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
$5.00King Salmon Sushi.
It is New Zealand king salmon. The topping may vary - we encourage chefs’ creativity.
$6.00Sea Urchin Sushi.
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian. The picture is California Uni
$11.00Sashimi A La Carte Special
BF O-Toro Sashimi.
OILY Belly part of tuna, usually it is Spain’s blue fin tuna. Color, cut and size on the picture may vary.
$12.50Kinmedai Sashimi.
Golden Eye Snapper from Mie region. One of customer favorite. Crisp, tender, flavorful, less oily and interesting texture.
$8.00Madai Sashimi.
Japanese call it a "Celebration fish". It is from Kumamoto region. It is similar to Red Seabream. Flavorful white fish, crispy, less oily. It challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
$6.50Kanpachi Sashimi.
People call it Amberjack? Not true. It is from Kouchi region. It is yellowtail like, amberjack like - in between. Crisp, great texture, flavorful, less oily than yellowtail.
$6.50Tsuri Aji Sashimi.
Mackerel lover, you must try this! It is from Oita region. Very tasty, bold, interesting texture and flavorful.
$6.50Rainbow Trout Sashimi.
Rainbow Trout is NOT salmon. Even it is similar color. The taste is softer, less fishy, creamy and interesting!
$5.00Enggawa Sashimi.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
$5.00King Salmon Sashimi.
It is New Zealand king salmon. The topping may vary - we encourage chefs’ creativity.
$6.00Sea Urchin Sashimi.
$11.00BF Chu-Toro Sashimi.
MEDIUM Belly part of tuna, usually it is Spain’s blue fin tuna. Color, cut and size on the picture may vary.
$10.00Desserts
Spring Roll Cheesecake.
ricotta cheese vanilla spring roll deep fried 5 spice sugar crispy noodle green tea coulis
$7.00Chocolate Lava Cake.
chocolate cake with a soft double rich chocolate center raspberry coulis chocolate sauce vanilla ice cream
$9.00Ice Cream.
$4.50Omakase 2 Go
Omakase Sushi Sashimi.
It is not extra large platter. Omakase is designed for quality, presentation than quantity. You will receive ’enough’ food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
$85.00 +Omakase Sashimi.
It is not extra large platter of sashimi. Omakase is designed for quality, presentation than quantity. You will receive ’enough’ food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
$85.00 +Omakase Sushi.
It is not extra large platter of sushi. Omakase is designed for quality, presentation than quantity. You will receive ’enough’ food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
$85.00 +