Honshu Sushi
Popular menu items
Appetizer
Spicy Tuna Tartar.
"The signature": spicy tuna ball [togo version] + torched spicy sauce, tobiko.
$18.00Sashimi Sampler.
About 7 slices of assorted Premium chef's choice sashimi, no substitution. Pleas note: you won't get more fish, but different premium fish.It is including daily-imported premium fish from Toyosu Market, Japan.
$21.00Sushi Sampler.
About 5 pcs of assorted Premium chef's choice sushi, no substitution. Pleas note: you won't get more fish, but different premium fish.It is including daily-imported premium fish from Toyosu Market, Japan.
$21.00Wasabi Dumpling.
It is not typical dumpling, however, it is bite size of tuna, avocado, wasabi tobiko.
$16.00Appetizer
Spicy Tuna Tartar.
"The signature": spicy tuna ball [togo version] + torched spicy sauce, tobiko.
$18.00Sashimi Sampler.
About 7 slices of assorted Premium chef's choice sashimi, no substitution. Pleas note: you won't get more fish, but different premium fish.It is including daily-imported premium fish from Toyosu Market, Japan.
$21.00Sushi Sampler.
About 5 pcs of assorted Premium chef's choice sushi, no substitution. Pleas note: you won't get more fish, but different premium fish.It is including daily-imported premium fish from Toyosu Market, Japan.
$21.00Wasabi Dumpling.
It is not typical dumpling, however, it is bite size of tuna, avocado, wasabi tobiko.
$16.00Soup/Salad
Soup/Salad
Sushi A La Carte
Tuna Sushi.
$3.75White Tuna Sushi.
$3.00Yellow tail Sushi.
$3.50Salmon Sushi.
$3.50Smoked Salmon Sushi.
$4.00Fluke Sushi.
$3.50Striped bass Sushi.
$3.00Mackerel Sushi.
$2.50Octopus Sushi.
$3.50Squid Sushi.
$3.00Eel Sushi.
$3.75Shrimp Sushi.
$2.50Sweet Shrimp Sushi.
$6.00Egg Custard Sushi.
$2.50Salmon Roe Sushi.
$5.00Crab Stick Sushi.
$2.50Scallop Sushi.
$4.25Surf Clam Sushi.
$2.50Enggawa Sushi.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
$5.00Kanpachi Sushi.
Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
$6.00King Salmon Sushi.
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
$6.00Sea Urchin Sushi.
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian. The picture is California Uni
$11.00Sushi A La Carte
Tuna Sushi.
$3.75White Tuna Sushi.
$3.00Yellow tail Sushi.
$3.50Salmon Sushi.
$3.50Smoked Salmon Sushi.
$4.00Fluke Sushi.
$3.50Striped bass Sushi.
$3.00Mackerel Sushi.
$2.50Octopus Sushi.
$3.50Squid Sushi.
$3.00Eel Sushi.
$3.75Shrimp Sushi.
$2.50Sweet Shrimp Sushi.
$6.00Egg Custard Sushi.
$2.50Salmon Roe Sushi.
$5.00Crab Stick Sushi.
$2.50Scallop Sushi.
$4.25Surf Clam Sushi.
$2.50Enggawa Sushi.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
$5.00Kanpachi Sushi.
Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
$6.00King Salmon Sushi.
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
$6.00Sea Urchin Sushi.
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian. The picture is California Uni
$11.00Sashimi A La Carte
BF Chu-Toro Sashimi.
MEDIUM Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
$10.00BF O-Toro Sashimi.
OILY Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
$12.50Enggawa Sashimi.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
$5.00Kanpachi Sashimi.
Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
$6.00King Salmon Sashimi.
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
$6.00Sashimi A La Carte
BF Chu-Toro Sashimi.
MEDIUM Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
$10.00BF O-Toro Sashimi.
OILY Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
$12.50Enggawa Sashimi.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
$5.00Kanpachi Sashimi.
Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
$6.00King Salmon Sashimi.
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
$6.00Sushi Bar Entrees
Kaiseki-Chirashi.
Assorted premium Chef's choice sashimi over rice. No substitution.It is including daily-imported premium fish from Toyosu Market, Japan.
$40.00 +Sashimi Dinner.
Assorted Chef's choice sashimi. Rice on the side. It is about 18 slices. No substitution.The decor may vary to the chef. We encourage chefs' creativity.
$28.00 +Sosaku Sashimi.
Assorted premium Chef's choice sashimi. Rice on the side. It is about 18 slices. No substitution.It is including daily-imported premium fish from Toyosu Market, Japan.
$41.00 +Sosaku Sushi.
Assorted premium Chef's choice sushi. It is about 9 pcs. No substitution.It is including daily-imported premium fish from Toyosu Market, Japan.
$41.00 +Sushi Garden.
Assorted Chef's choice vegetarian sushi. It is about 6 pcs of sushi and Garden roll. No substitution.
$21.00 +Sushi Sashimi for 1.
7 slices of assorted sashimi, 5 pcs of assorted sushi, tuna roll. All are chef's choice. No substitution.
$35.00 +Sushi Sashimi for 2.
12 slices of assorted sashimi, 10 pcs of assorted sushi, Dragon roll, spicy tuna roll. All are chef's choice. No substitution.
$70.00 +Sushi Bar Entrees
Kaiseki-Chirashi.
Assorted premium Chef's choice sashimi over rice. No substitution.It is including daily-imported premium fish from Toyosu Market, Japan.
$40.00 +Sashimi Dinner.
Assorted Chef's choice sashimi. Rice on the side. It is about 18 slices. No substitution.The decor may vary to the chef. We encourage chefs' creativity.
$28.00 +Sosaku Sashimi.
Assorted premium Chef's choice sashimi. Rice on the side. It is about 18 slices. No substitution.It is including daily-imported premium fish from Toyosu Market, Japan.
$41.00 +Sosaku Sushi.
Assorted premium Chef's choice sushi. It is about 9 pcs. No substitution.It is including daily-imported premium fish from Toyosu Market, Japan.
$41.00 +Sushi Garden.
Assorted Chef's choice vegetarian sushi. It is about 6 pcs of sushi and Garden roll. No substitution.
$21.00 +Sushi Sashimi for 1.
7 slices of assorted sashimi, 5 pcs of assorted sushi, tuna roll. All are chef's choice. No substitution.
$35.00 +Sushi Sashimi for 2.
12 slices of assorted sashimi, 10 pcs of assorted sushi, Dragon roll, spicy tuna roll. All are chef's choice. No substitution.
$70.00 +Rolls
Rolls
Special Rolls
Special Rolls
Kitchen Entrees
Kitchen Entrees
Pan Rst Duck Brst.
Slow Pan roasted duck breast | sauteed baby bok choy | basil sauce. Please allow an additional 20 minutes cooking time.
$32.00 +Plain Udon Soup.
$8.00 +Teriyaki.
$16.00 +Others
Side of black rice.
$3.50Side of brown rice.
$2.50Side of eel sauce.
$1.00Side of rice.
$2.00Side of spicy mayo.
$1.50Side of sushi rice.
$2.50Others
Side of black rice.
$3.50Side of brown rice.
$2.50Side of eel sauce.
$1.00Side of rice.
$2.00Side of spicy mayo.
$1.50Side of sushi rice.
$2.50Lunch Special
Maki Regular Lunch.
$18.00 +Maki Deluxe Lunch.
$22.00 +Sushi Lunch.
$22.00 +Salmon Sushi Lunch.
$20.00 +Sashimi Lunch.
$23.00 +Sushi Sashimi Lunch.
$24.00 +Teriyaki Lunch.
$18.00 +Katsu Lunch.
$18.00 +Tempura Lunch.
$16.00 +Poke Lunch.
$22.50 +Noodles Lunch.
$17.00 +Maki & Noodles Lunch.
$22.00 +Sushi & Noodles Lunch.
$23.00 +Sashimi & Noodles Lunch.
$25.00 +Sushi A La Carte Special
Enggawa Sushi.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
$5.00Sea Urchin Sushi.
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian. The picture is California Uni
$11.00King Salmon Sushi.
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
$6.00Rainbow Trout Sushi.
Rainbow Trout is NOT salmon. Even it is similar color. The taste is softer, less fishy, creamy and interesting!
$5.00Tsuri Aji Sushi.
Mackerel lover, you must try this! It is from Oita region. Very tasty, bold, interesting texture and flavorful.
$6.50Kanpachi Sushi.
People call it Amberjack? Not true. It is from Kouchi region. It is yellowtail like, amberjack like - in between. Crisp, great texture, flavorful, less oily than yellowtail.
$6.50Madai Sushi.
Japanese call it a "Celebration fish". It is from Kumamoto region. It is similar to Red Seabream. Flavorful white fish, crispy, less oily. It challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
$6.50Kinmedai Sushi.
Golden Eye Snapper from Mie region. One of customer favorite. Crisp, tender, flavorful, less oily and interesting texture.The topping may vary - we encourage chefs' creativity.
$8.00Wagyu
$15.00Sushi A La Carte Special
Enggawa Sushi.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
$5.00Sea Urchin Sushi.
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian. The picture is California Uni
$11.00King Salmon Sushi.
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
$6.00Rainbow Trout Sushi.
Rainbow Trout is NOT salmon. Even it is similar color. The taste is softer, less fishy, creamy and interesting!
$5.00Tsuri Aji Sushi.
Mackerel lover, you must try this! It is from Oita region. Very tasty, bold, interesting texture and flavorful.
$6.50Kanpachi Sushi.
People call it Amberjack? Not true. It is from Kouchi region. It is yellowtail like, amberjack like - in between. Crisp, great texture, flavorful, less oily than yellowtail.
$6.50Madai Sushi.
Japanese call it a "Celebration fish". It is from Kumamoto region. It is similar to Red Seabream. Flavorful white fish, crispy, less oily. It challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
$6.50Kinmedai Sushi.
Golden Eye Snapper from Mie region. One of customer favorite. Crisp, tender, flavorful, less oily and interesting texture.The topping may vary - we encourage chefs' creativity.
$8.00Wagyu
$15.00Sashimi A La Carte Special
Enggawa Sashimi.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
$5.00King Salmon Sashimi.
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
$6.00Rainbow Trout Sashimi.
Rainbow Trout is NOT salmon. Even it is similar color. The taste is softer, less fishy, creamy and interesting!
$5.00Tsuri Aji Sashimi.
Mackerel lover, you must try this! It is from Oita region. Very tasty, bold, interesting texture and flavorful.
$6.50Kanpachi Sashimi.
People call it Amberjack? Not true. It is from Kouchi region. It is yellowtail like, amberjack like - in between. Crisp, great texture, flavorful, less oily than yellowtail.
$6.50Madai Sashimi.
Japanese call it a "Celebration fish". It is from Kumamoto region. It is similar to Red Seabream. Flavorful white fish, crispy, less oily. It challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
$6.50BF Chu-Toro Sashimi.
MEDIUM Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
$10.00Kinmedai Sashimi.
Golden Eye Snapper from Mie region. One of customer favorite. Crisp, tender, flavorful, less oily and interesting texture.
$8.00BF O-Toro Sashimi.
OILY Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
$12.50Wagyu
$15.00Sashimi A La Carte Special
Enggawa Sashimi.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
$5.00King Salmon Sashimi.
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
$6.00Rainbow Trout Sashimi.
Rainbow Trout is NOT salmon. Even it is similar color. The taste is softer, less fishy, creamy and interesting!
$5.00Tsuri Aji Sashimi.
Mackerel lover, you must try this! It is from Oita region. Very tasty, bold, interesting texture and flavorful.
$6.50Kanpachi Sashimi.
People call it Amberjack? Not true. It is from Kouchi region. It is yellowtail like, amberjack like - in between. Crisp, great texture, flavorful, less oily than yellowtail.
$6.50Madai Sashimi.
Japanese call it a "Celebration fish". It is from Kumamoto region. It is similar to Red Seabream. Flavorful white fish, crispy, less oily. It challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
$6.50BF Chu-Toro Sashimi.
MEDIUM Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
$10.00Kinmedai Sashimi.
Golden Eye Snapper from Mie region. One of customer favorite. Crisp, tender, flavorful, less oily and interesting texture.
$8.00BF O-Toro Sashimi.
OILY Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
$12.50Wagyu
$15.00Desserts
Ice Cream.
$4.50Chocolate Lava Cake.
chocolate cake with a soft double rich chocolate centerraspberry coulis | chocolate sauce | vanilla ice cream
$9.00Spring Roll Cheesecake.
ricotta cheese | vanilla | spring roll | deep fried 5 spice sugar | crispy noodle | green tea coulis
$7.00Desserts
Ice Cream.
$4.50Chocolate Lava Cake.
chocolate cake with a soft double rich chocolate centerraspberry coulis | chocolate sauce | vanilla ice cream
$9.00Spring Roll Cheesecake.
ricotta cheese | vanilla | spring roll | deep fried 5 spice sugar | crispy noodle | green tea coulis
$7.00Omakase 2 Go
Omakase Sushi.
It is not extra large platter of sushi. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
$85.00 +Omakase Sashimi.
It is not extra large platter of sashimi. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
$85.00 +Omakase Sushi Sashimi.
It is not extra large platter. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
$85.00 +Omakase 2 Go
Omakase Sushi.
It is not extra large platter of sushi. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
$85.00 +Omakase Sashimi.
It is not extra large platter of sashimi. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
$85.00 +Omakase Sushi Sashimi.
It is not extra large platter. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
$85.00 +