Honshu Sushi

Blue Fin Toro

Rare blue fin tuna belly from Spain.

Sea Urchin

Most likely we have St Barbara sea urchin. However, there is NO guaranteed. We may have Hokkaido sea urchin to Russian sea urchin depends on best availability. Please call us about this information.

King Salmon

Wild Alaskan king salmon from New Zealand.

Enggawa

Fluke fin - belly part of wild fluke. It is tastier and more chewy texture compare to fluke meat.

Arctic Trout

From Alphine Lake. It is visually like salmon, however, smell, taste and texture is totally different.

Tobiuo

Flying fish, from Kyoto or Mie. It is tender, less fishy, very tasty meat.

Kamasu

Baby Barracuda - well flavor meat, less fishy, less oily, but tender meaty. Interesting to try!

Kinmedai

Golden Eye Snapper. It is one of our customer favorite: moderate soft, delicate, flavorful and interesting texture.

Aji

Jackfish. People compare this to mackerel; strong taste, meaty, and less soft.

Kanpachi

Younger yellow tail family - it is NOT young yellow tail. However, the taste is similar to yellowtail, but less soft, more tastier, better texture and less fishy.

Amaebi

Raw "Baby" Sweet shrimp from local Maine. Winter to spring is the best season to enjoy this shrimp. Only SUSHI, NO sashimi. It is very sweet, no soy needed, tender and great texture.

Spicy Tuna Tartar

Trees of spicy tuna with torched spicy sauce.

Tuna Tartar

Chopped tuna, tobiko, and avocado with miso-yuzu sauce.

Toro Tartar

Chopped toro (tuna belly) and avocado with miso-yuzu sauce.

Black Pepper Tuna Tataki

Seared black pepper tuna with ponzu sauce.

Beef Tataki

Seared sirloin with ponzu sauce.

Yellowtail Serrano

Yellowtail and serrano pepper with yuzu-thickened miso.

Wasabi Dumpling

Tuna, avocado and wasabi tobiko.

Mussel

4 pieces of toasted New Zealand mussel.

Volcano King

2 pieces toasted Alaskan king crab legs and spicy mayonnaise.

Sashimi Appetizer

7 pieces.

Sashimi Premium Sampler

5 pcs assorted "premium" fish. Not tuna, not salmon, not basic regular fish. Most of them are daily imported as the fish for our Omakase.

Sushi Appetizer

5 pieces.

Sushi Premium Sampler

5 pcs assorted "premium" fish. Not tuna, not salmon, not basic regular fish. Most of them are daily imported as the fish for our Omakase.

Agedashi Tofu

Deep-fried tofu, daikon, bonito flake and light mirin-soy.

Tempura Appetizer

Deep-fried shrimp, vegetables and tempura dipping sauce.

Gyoza

5 pieces minced pork and vegetable dumpling. With soy vinegar.

Miso Black Cod

Grilled lean black cod, shiro-miso and steamed asparagus.

Beef Negimaki

Grilled rolled beef and scallion with thick teriyaki sauce.

Rock Shrimp

Deep-fried rock shrimp with spicy sour sauce.

Shumai

6 pieces of steamed shrimp dumpling.

Edamame

Broiled soy bean with sea salt. Vegetarian.

Miso Eggplant

Eggplant and Akadashi "red" miso. Vegetarian.

Shishito

Shishito pepper with yuzu salt. Vegetarian.

Grilled Calamari

Grilled marinated squid with cilantro-soy.

Yaki Hotate

Grilled jumbo scallop with mushroom garlic sauce.

Harumaki Appetizer

Deep-fried pork and vegetables in rice paper.

Kaki-Fry Appetizer

Deep-fried oyster and tonkatsu sauce.

Mini-Omakase Sampler Appetizer

It is about 5pcs sushi OR about 7 pcs sashimi - depends on the daily special. The varieties of fish, you can check in "Make your own Omakase" section. HOWEVER, it is a chef choice, you will NOT able to choose the fish selection. Please alert us if you allergy with something.

Pizza Appetizer

Tuna, crunch, avocado, tobiko and spicy jalapeno mayo.

Vegetable Harumaki Appetizer

Deep-fried mixed vegetables and mushrooms in rice paper. Vegetarian.

Miso Soup

Soy bean broth, tofu, scallion and seaweed.

Nameko Miso Soup

Nameko mushrooms, tofu, scallion and miso broth.

Clear Soup

Bonito broth with mushrooms, spinach and fish cake.

Kabocha Squash Soup

Special creamy Honshu seafood soup.

Seafood Soup

Mixed seafood with white fish broth.

Garden Salad

Green vegetables and ginger dressing. Vegetarian.

Seaweed Salad

Green seaweed salad and sesame dressing. Vegetarian.

Crabmeat Salad

Crabmeat, cucumber, bean sprout, tobiko and Japanese mayonnaise.

Fried Ika Salad

Fried squid, mixed baby green and garlic-ponzu sauce.

Salmon Skin Salad

Fried salmon skin, cucumber, kaiware, baby green and mizu dressing.

Asian Pear Salad

Pear, arugula, aged Parmesan and roasted sesame dressing.

Bok Choy Salad

Bok choy, shiitake mushroom and sesame oil. Vegetarian.

Q-Salad

Japanese cucumber, sesame dressing, peanut oil and nuts. Vegetarian.

Chirashi

Assorted sashimi over rice.

Salmon-Don

Salmon and salmon roe over rice.

Tekka-Don

Sliced fresh tuna over rice.

Unajyu

Sliced freshwater eel over rice and avocado.

Sashimi Dinner

18 pieces of assorted sashimi with rice on the side.

Sushi Garden

6 pieces of vegetable sushi and a garden roll. Vegetarian.

Sushi Lover

16 pieces of assorted sushi (2 pieces each) and 1 spring bag roll. Served with miso soup.

Sushi Dinner

9 pieces of sushi and tuna roll.

Sushi-Sashimi Combo for 1

7 pieces of assorted sashimi, 5 pieces of assorted sushi, and a tuna roll.

Sushi-Sashimi Combo for 2

12 pieces of assorted sashimi, 10 pieces of assorted sushi, dragon roll and spicy tuna roll.

Zen Combo

Avocado roll, mango roll and AAC (avocado, asparagus, cucumber) roll. Vegetarian.

Sosaku Sushi

Chef choice "premium" fish, 9 pieces.

Sosaku Sashimi

Chef choice "premium" fish, 18 slices with rice on the side.

Ookawa Combo

California roll, eel roll and salmon avocado roll. Served with miso soup.

Otsu Combo

Spicy California roll, spicy tuna roll, spicy salmon roll. Served with miso soup.

Rainbow Combo

Tuna roll, salmon roll and California roll. Served with miso soup.

Kaiseki Chirashi

Chef choice "premium" fish slices over rice.

Pan-Roasted Duck Breast

Pan-roasted duck breast, sauteed baby bok choy and basil sauce. Please allow an additional 20 minutes cooking time.

Chilean Sea Bass Entree

Pan roasted Chilean seabass, sauteed bok choy and yuzu miso sauce.

Miso Scottish Salmon

Grilled miso Scottish salmon, black rice and asparagus-basil sauce.

Grilled Tuna Steak Entree

Grilled spicy ahi tuna, mango salsa and wasabi cream sauce.

Tempura Entree

Teriyaki Entree

Katsu Entree

Japanese deep-fried.

Katsu Don Entree

Japanese deep-fried over rice. Egg, onion and scallion.

Nabeyaki

Noodles, soup, chicken, vegetables, egg and shrimp tempura.

Spicy Udon Salad

Cold udon, vegetables, tobiko and light spicy mayonaise.

Tempura

Noodles soup, vegetables and assorted tempura.

Zaru Soba

Cold buckwheat and soba dipping sauce. Vegetarian.

Kitsune Udon

Udon soup with vegetables and tofu skin. Vegetarian.

Kimchi Yaki

Stir-fried noodles, kimchi and minced pork.

Yaki

Stir-fried udon.

Plain Udon soup

Nothing come with it, it is just plain udon noodles in dashi broth.

Jersey Roll

Spicy tuna, crunch, yellowtail and scallion.

Honshu Roll

Tuna, salmon, yellowtail, avocado, tobiko and crunch with marble seaweed.

White Pearl Roll

Spicy salmon, crunch, white tuna, mango, mango sauce and black vinegar.

Sushi K Roll

Tuna, salmon, yellowtail, spicy king crab, avocado and black and gold tobiko.

Spring Bag Roll

Shrimp and crabmeat salad, crispy spring roll skin.

Montgomery Roll

Spicy tuna, salmon, toasted eel, avocado, tobiko and eel sauce.

Izakaya Roll

Toasted king crab and shrimp, mango, avocado and kanpyo rolled on tuna with no rice.

Naruto Roll

Tuna, salmon, yellowtail, avocado, tobiko, lettuce and cucumber.

Sunrise Roll

Spicy shrimp, avocado, eel, tuna, salmon and fluke. No rice.

Red Phoenix Roll

Shrimp tempura, spicy tuna and red tobiko.

Dynamite Roll

Spicy scallop, crunch, avocado and spicy sauce.

Crazy Tuna Roll

Spicy tuna, crunch, black pepper tuna and avocado.

Garden Roll

Asparagus, sweet potato, kanpyo, kaiware and avocado. Vegetarian.

Luis Roll

Mango, white tuna, tuna, salmon, yellowtail and avocado.

Tokyo Roll

Shrimp tempura, eel, kani and avocado.

Godzilla Roll

Fried soft shell crab, eel, avocado, spicy tuna and onion.

Mango Blossom Roll

Fried calamari, avocado, mango and smoked salmon.

Forbidden Roll

Spicy scallop, mango, lobster salad, soybean and black rice.

Fashion Roll

Yellowtail, salmon, jalapeno, fresh scallop and green tobiko.

Scorpion Roll

Squid, eel, avocado and chuka seaweed salad.

Avocado Roll

Avocado Cucumber Roll

AAC Roll

Avocado, asparagus and cucumber.

Asparagus Roll

Cucumber Roll

Mango Roll

Sweet Potato Tempura Roll

Alaskan Roll

Smoked salmon, cucumber and avocado.

Boston Roll

Shrimp, lettuce, cucumber and avocado.

California Roll

Mock-crab, cucumber and avocado.

King Crab Roll

King crab, avocado and cucumber.

Philadelphia Roll

Smoked salmon, cream cheese and scallion.

Salmon Roll

Salmon Avocado Roll

Salmon Skin Roll

Eel Cucumber Roll

Eel Avocado Roll

Spicy Salmon Roll

Spicy Tuna Roll

Spicy Yellowtail Roll

Spicy Scallop Roll

Fried Oyster Roll

Shrimp Tempura Roll

Shrimp tempura, lettuce, cucumber, avocado and tobiko.

Spider Roll

Soft shell crab, lettuce, cucumber, avocado and tobiko.

Tuna Roll

Tuna Avocado Roll

Toro Negi Roll

Yellowtail Jalapeno Roll

Yellowtail Scallion Roll

Dragon Roll

Eel, avocado and cucumber.

Rainbow Roll

Salmon, tuna, mock crab, white fish and avocado.

Tuna

White Tuna

Super White Tuna

Yellowtail

Salmon

Smoked Salmon

Fluke

Striped Bass

Mackerel

Spanish Mackerel

Octopus

Squid

Eel

Shrimp

Sweet Shrimp

Egg Custard

Salmon Roe

Flying Fish Roe

Crab Stick

King Crab

Scallop

Surf Clam

Maki Regular Lunch

2 choice of rolls from the list.

Maki Deluxe Lunch

Choice of 3 rolls from the list.

Sushi Lunch

7 pieces of sushi and a California roll.

Salmon Sushi Lunch

5 pieces of salmon sushi and a salmon avocado roll.

Sashimi Lunch

12 slices and a bowl of rice.

Sushi and Sashimi Lunch

5 pieces of sushi and 5 pieces of sashimi with a tuna roll.

Teriyaki Lunch

Your choice of beef negimaki, chicken, salmon or tofu.

Katsu Lunch

Your choice of chicken or pork.

Tempura Lunch

2 pieces of shrimp and 5 pieces of vegetables or 8 pieces of vegetables only.

Noodles Lunch Special

Poke Lunch

Our classic style poke over rice. Choice of tuna, salmon or yellow tall. Shichimi pepper, edamame, avocado, scallion, seaweed salad, rice, sesame oil and soy sauce.

Beef Negimaki Lunch Special

Served with soup or salad.

Vegetable Tempura Lunch Special

8 pieces of assorted vegetables. Served with soup or salad.

Maki and Noodles Lunch Combo

Sushi and Noodle Lunch Combo

4 pieces of sushi.

Sashimi and Noodles Lunch Combo

7 pieces of sashimi. No rice.

Side of Rice

Side of Sushi Rice

Side of Brown Rice

Side of Spicy Mayo

Side of Eel Sauce

Side of Teriyaki Sauce

Side of Honshu Sauce

Ice Cream

2 Piece Mochi Ice Cream

Please call the restaurant for today's selection.

Fried Banana

Banana, vanilla ice cream, whipped cream, honey sauce and chocolate sauce.

Chocolate Lava Cake

Chocolate cake with a soft double-rich chocolate center, raspberry coulis, chocolate sauce and vanilla ice cream.

Spring Roll Cheesecake

Ricotta cheese and vanilla spring roll, deep-fried with five-spice sugar, crispy noodles and green tea coulis.

Soda

Poland Spring Water

Perrier

Pellergrino

Snapple

Omakase

Please do NOT think it is a lot of food. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood. It may include oyster/clam, some sashimi appetizers and/or a sushi roll. However, one thing we can promise - all premium fish and seafood. Please put the note if you have allergy.

Omakase premium

Please do NOT think it is a lot of food. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood. It may include oyster/clam, some sashimi appetizers and/or a sushi roll. However, one thing we can promise - all premium fish and seafood. Please put the note if you have allergy.

Omakase sushi-sashimi

Please do NOT think it is a lot of food. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish and seafood, a roll and few slices sashimi. Please put the note if you have an allergy.

Platter #1

2 California rolls, 2 yellowtail scallion rolls, 2 spicy salmon rolls, 2 salmon & avocado rolls and 2 spicy tuna rolls

Platter # 2

2 fire rolls, 2 rainbow rolls, 2 salmon rolls, 4 Boston rolls, 4 eel & cucumber roll and 4 tuna avocado rolls.

Platter #3

3 California and spicy tuna rolls, 2 salmon, AAC, salmon avocado, Alaskan, yellowtail scallion, Philadelphia, mango, Boston, tuna avocado and spicy tuna roll.

Veg Platter #1

3 Mango & AAC rolls, 2 cucumber & asparagus and 1 garden roll.

Cooked Roll Platter #1

2 Oyster, shrimp tempura, California, Boston and Alaskan rolls

Sushi + Rolls #1

32 Sushi, Dragon, rainbow, spicy tuna, California, Honshu and white pearl rolls.

Sushi + Special + Roll #1

16 Sushi, dragon & spicy tuna rolls, 5 king salmon, white fish from Japan & Kanpachi rolls, Honshu and white pearl rolls.