Honshu Sushi
Popular menu items
Appetizer*
Spicy Tuna Tartar.
"The signature": spicy tuna ball [togo version] + torched spicy sauce, tobiko.
$17.00Stm Veggie.
$6.00Sashimi Sampler.
About 7 slices of assorted Premium chef's choice sashimi, no substitution. Pleas note: you won't get more fish, but different premium fish. It is including daily-imported premium fish from Toyosu Market, Japan.
$21.00Sushi Sampler.
About 5 pcs of assorted Premium chef's choice sushi, no substitution. Pleas note: you won't get more fish, but different premium fish. It is including daily-imported premium fish from Toyosu Market, Japan.
$21.00Wasabi Dumpling.
It is not typical dumpling, however, it is bite size of tuna, avocado, wasabi tobiko.
$14.00Soup/Salad*
Sushi A La Carte*
Tuna Sushi.
$3.75White Tuna Sushi.
$3.00Yellow tail Sushi.
$3.50Salmon Sushi.
$3.50Smoked Salmon Sushi.
$4.00Fluke Sushi.
$3.50Striped bass Sushi.
$3.00Mackerel Sushi.
$2.50Octopus Sushi.
$3.50Squid Sushi.
$3.00Eel Sushi.
$3.75Shrimp Sushi.
$2.50Sweet Shrimp Sushi.
$5.00Egg Custard Sushi.
$2.50Salmon Roe Sushi.
$5.00Crab Stick Sushi.
$2.50Surf Clam Sushi.
$2.50Enggawa Sushi.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
$5.00Kanpachi Sushi.
Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
$6.00King Salmon Sushi.
It is New Zealand king salmon. The topping may vary - we encourage chefs’ creativity.
$6.00Sea Urchin Sushi.
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian. The picture is California Uni
$11.00Sashimi A La Carte*
Tuna Sashimi.
$3.75White Tuna Sashimi.
$3.00Yellow tail Sashimi.
$3.50Salmon Sashimi.
$3.50Fluke Sashimi.
$3.50Mackerel Sashimi.
$2.50Octopus Sashimi.
$3.50Squid Sashimi.
$3.00Eel Sashimi.
$3.75Shrimp Sashimi.
$2.50Egg Custard Sashimi.
$2.50Salmon Roe Sashimi.
$5.00Crab Stick Sashimi.
$2.50Scallop Sashimi.
$4.25Surf Clam Sashimi.
$2.50Enggawa Sashimi.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
$5.00Kanpachi Sashimi.
Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
$6.00King Salmon Sashimi.
It is New Zealand king salmon. The topping may vary - we encourage chefs’ creativity.
$6.00Sea Urchin Sashimi.
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian.
$11.00Sushi Bar Entrees*
Kaiseki-Chirashi.
Assorted premium Chef’s choice sashimi over rice. No substitution. It is including daily-imported premium fish from Toyosu Market, Japan.
$38.00 +Sosaku Sashimi.
Assorted premium Chef’s choice sashimi. Rice on the side. It is about 18 slices. No substitution. It is including daily-imported premium fish from Toyosu Market, Japan.
$40.00 +Sosaku Sushi.
Assorted premium Chef’s choice sushi. It is about 9 pcs. No substitution. It is including daily-imported premium fish from Toyosu Market, Japan.
$40.00 +Sushi Garden.
Assorted Chef’s choice vegetarian sushi. It is about 6 pcs of sushi and Garden roll. No substitution.
$20.00 +Sushi Sashimi for 1.
7 slices of assorted sashimi, 5 pcs of assorted sushi, tuna roll. All are chef’s choice. No substitution.
$34.00 +Sushi Sashimi for 2.
12 slices of assorted sashimi, 10 pcs of assorted sushi, Dragon roll, spicy tuna roll. All are chef’s choice. No substitution.
$68.00 +Rolls*
Asparagus Roll.
$5.50 +Avocado Cucumber Roll.
$6.00 +Avocado Roll.
$5.50 +Cucumber Roll.
$5.50 +Eel Avocado Roll.
$8.50 +Eel Cucumber Roll.
$8.50 +Kanpyo Roll.
$4.00 +Oshinko Roll.
$4.00 +Salmon Avocado Roll.
$8.00 +Shrimp Avocado Roll.
$6.00 +Spicy Salmon Roll.
$8.50 +Spicy Scallop Roll.
$9.00 +Spicy Tuna Roll.
$8.50 +Spicy Yellowtail Roll.
$9.00 +Tuna Avocado Roll.
$8.00 +Tuna Roll.
$7.50 +Yellowtail Scallion Roll.
$7.50 +Fried Osyter Roll.
$9.00 +Mango Roll.
$5.50 +Swt Potato Tempura.
$6.00 +Yellowtail Jalapeno.
$7.50 +Special Rolls*
Kitchen Entrees*
Pan Rst Duck Brst.
Slow Pan roasted duck breast sauteed baby bok choy basil sauce. Please allow an additional 20 minutes cooking time.
$29.00 +Plain Udon Soup.
$8.00 +Teriyaki.
$16.00 +Desserts*
Ice Cream.
$4.502 pieces Mochi Ice Cream.
Please call the restaurant for today’s selection. Otherwise, we will put assorted.
$6.00Chocolate Lava Cake.
chocolate cake with a soft double rich chocolate center | raspberry coulis | chocolate sauce | vanilla ice cream
$10.00Spring Roll Cheesecake.
ricotta cheese | vanilla | spring roll | deep fried | 5 spice sugar | crispy noodle | green tea coulis
$7.50Others*
Side of black rice.
$3.50Side of brown rice.
$2.50Side of eel sauce.
$1.50Side of rice.
$2.00Side of spicy mayo.
$1.00Side of sushi rice.
$2.50Beverage*
Lunch Special*
Tempura Lunch.
Please choose either 8 pcs vegetables only or mixed: 5 pcs of vegetables and 2 shrimp
$16.00 +Poke Lunch.
our classic style pokè over rice. choice of tuna, salmon or yellow tail shichimi pepper edamame avocado scallion seaweed salad rice sesame oil soy sauce
$22.50 +Sashimi ＆ Noodles Lunch.
Assorted sashimi (chef choice, no substitution) and please one noodles
$25.00 +Omakase 2 Go*
Omakase Sushi.
It is not extra large platter of sushi. Omakase is designed for quality, presentation than quantity. You will receive ’enough’ food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
$85.00 +Omakase Sashimi.
It is not extra large platter of sashimi. Omakase is designed for quality, presentation than quantity. You will receive ’enough’ food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
$85.00 +Omakase Sushi Sashimi.
It is not extra large platter. Omakase is designed for quality, presentation than quantity. You will receive ’enough’ food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
$85.00 +Sushi A La Carte Special*
Enggawa Sushi.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
$5.00Sea Urchin Sushi.
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian. The picture is California Uni
$11.00King Salmon Sushi.
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
$6.00Rainbow Trout Sushi.
Rainbow Trout is NOT salmon. Even it is similar color. The taste is softer, less fishy, creamy and interesting!
$5.00Tsuri Aji Sushi.
Mackerel lover, you must try this! It is from Oita region. Very tasty, bold, interesting texture and flavorful.
$6.50Kanpachi Sushi.
Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
$6.50Madai Sushi.
Japanese call it a "Celebration fish". It is from Kumamoto region. It is similar to Red Seabream. Flavorful white fish, crispy, less oily. It challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
$6.50Kinmedai Sushi.
$8.00Sashimi A La Carte Special*
Enggawa Sashimi.
Fluke fin. You will never know that different part is different texture and different taste until you try this!
$5.00Sea Urchin Sashimi.
What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian.
$11.00King Salmon Sashimi.
It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
$6.00Rainbow Trout Sashimi.
Rainbow Trout is NOT salmon. Even it is similar color. The taste is softer, less fishy, creamy and interesting!
$5.00Tsuri Aji Sashimi.
Mackerel lover, you must try this! It is from Oita region. Very tasty, bold, interesting texture and flavorful.
$6.50Kanpachi Sashimi.
Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
$6.50Madai Sashimi.
Japanese call it a "Celebration fish". It is from Kumamoto region. It is similar to Red Seabream. Flavorful white fish, crispy, less oily. It challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
$6.50Kinmedai Sashimi.
Golden Eye Snapper from Mie region. One of customer favorite. Crisp, tender, flavorful, less oily and interesting texture. The topping may vary - we encourage chefs' creativity.
$8.00