Popular menu items
Hunter’s Season Specials
Poland Pyzy
Potato dumplings stuffed with pork and smoked bacon and then boiled. Served with sour cream or tomato sauce.
$20.00Bear’s Paw Cutlet
Chopped beef mixed with liver meat, served with buckwheat and mushroom kasha. Served with the cowberry sauce on the side.
$25.00Moldavian "Kostiza" for 2
for 2 person Cooked to perfection gigantic pork chop bone in, served with braised vegetables and side dish of home fried potato with mushrooms.
$33.00Wild Boar Homemade Sausages
Served with home fried potatoes, fried eggs and marinated mushrooms with mustard sauc
$25.00Cheese Staffed Beef Burger “Juicy Lucy”
Handmade patty stuffed with cheddar. Monterey Jack, caramelized onion, crispy bacon, fried tomatoes, marinated jalapeno, lettuce, remoulade with sweet radish on freshly made bun.
$23.00½ of Wild Duck
Baked in birch oven with sauerkraut and 2 pickled apples. Served with stuffed apple quilled terrine.
$39.00Beef in a Sweet and Sour Sauce
Traditionally served with two potato latkes, and a side cabbage salad.
$30.00Season Specials
Milkshake Vanilla
$8.00Milkshake Chocolate
$8.00Milkshake Strawberry
$8.00Milkshake Banana
$8.00Fresh Squeezed Juice
$7.00 +Salads
Beet Salad
Baked beets, pears and blue cheese, over mixed greens with walnuts. Vegetarian and gluten free.
$13.00Avocado Pumpkin Salad
Baked pumpkin, avocado and cheddar cheese with mixed greens and orange dressing. Vegetarian and gluten free.
$16.00Duck Salad
Pan Asian style. Salad with roasted duck, Chinese cabbage, snow peas, chili peppers, dates and ginger dressing. Gluten free.
$20.00Warm Potato Salad
Jlobskiy. Homemade sauerkraut, red onions and cornichons. Vegetarian and gluten free.
$12.00Skirt Steak Salad
Grilled marinated skirt steak, mixed greens, red onions and under balsamic honey dressing. Gluten free.
$27.00Timberland Salad
Mixed greens, grilled portobello mushroom, deep-fried leek, cow-berry, burrata cheese and port wine dressing. Vegetarian and gluten free.
$20.00Caesar Salad with Shrimp
$10.00Signature Dishes
Homemade Crepes with Black Caviar
6 pieces of crepes and 2oz. “kaluga” premium sturgeon caviar.
$95.00Puff Pastry w Meat
$2.00Soups
Ice-cold Okroshka
Cold yogurt soup with chopped radish, boiled potato, cucumber, boiled egg and scallion.
$10.00 +Ketchup
$1.00Extra Sour Cream
$1.00New England Clam Chowder
$8.00 +Cold Appetizers
Cheese Platter
Aged cheddar, parmesan, blue cheese and manchego served with nuts and grapes. Gluten free.
$26.00Veal Tongue with Horseradish
Choose classic style or grilled for additional charge. Gluten free.
$21.00 +Eggplant Appetizer
Roasted eggplant with chili pepper under garlic vinegar sauce. Vegetarian and gluten free.
$8.00Healthy Wrap Menu
Skirt Steak Wrap
Marinated skirt steak, lettuce, tomatoes, pickles, onions, avocado, whole wheat wrap, low fat mayo.
$32.00Chicken Wrap
Marinated chicken breast, romaine lettuce, tomatoes, pickles, onions, avocado sauce, whole wheat wrap, Caesar sauce.
$22.00Shrimp Wrap
Avocado sauce, shrimps, tomatoes, romaine lettuce, onions, eggs, capers, jalapeno, celery whole wheat wrap.
$22.00Fish Wrap
Fillet of Bass, avocado sauce, tomatoes, romaine lettuce, wasabi flying fish roe , cucumbers, onions, sweet chili sauce, whole wheat wrap
$22.00Mushroom Wrap
Avocado sauce, feta cheese, onions, tomatoes, romaine lettuce, Portobello mushroom, whole wheat wrap
$17.00Main Entrees
Roasted Pork Leg for 3 Person
Nearly 8 lb. of meat perfection served with German-style sautéed cabbage and fried baby potato. Gluten free.
$55.00 +Rack of Lamb
French cut of lamb in caramelized green onion and mustard sauce served with wild rice. Gluten free.
$38.00 +Handmade Beef Burger
2 pieces. Lettuce, pickles, tomatoes, crispy bacon and french fries. Add cheese for an additional charge.
$18.00 +Cheese Staffed Beef Burger
Juicy lucy. Handmade patty staffed with cheddar. Monterey jack, caramelized onion, crispy bacon, fried tomatoes, marinated jalapeno, lettuce, remoulade, with sweet radish on freshly made bun.
$23.00 +Seafood Plate
Shrimp, muscles and fillet of salmon in a puff pastry basket under a white sauce.
$45.00 +Beef in Sweet and Sour Sauce
Traditionally served with two potato latkes, and a side cabbage salad.
$32.00 +Kostiza (Moldovian Dish) for 2
Cooked to perfection pork chop (bone in), served with braised vegetables and side dish of home fried potato with mushrooms.
$33.00 +Handmade Beef Burger “Juicy Lucy”
Cheddar, Monterey Jack, Beef Cutlet 80/20, Caramelized Onion, Crispy Bacon, Fried Tomatoes, Marinated Jalapeno, Romaine Lettuce, Remoulade w/ Sweet Radish
$22.00Lamb Stew Continental
Melted cheese on top, served in an edible pumpkin bowl as a side dish. Gluten free.
$26.00 +Rump Steak
Perfectly breaded English cut steak in port wine reduction sauce served with glazed baby carrots, string beans and baked potatoes.
$25.00 +Chateaubriand Steak
Beefsteak of filet mignon wrapped in bacon, under wild mushroom sauce with foie gras, served with roasted endive and glazed baby carrots. Gluten free.
$35.00 +Handmade Lamb Burger
2 pieces. Lettuce, pickles, tomatoes, crispy bacon and french fries. Add cheese for an additional charge.
$16.00 +Flounder
$27.00 +Kids Menu
Side Dishes
Chef's Personal Favorite
Main Course Combinations
Desserts
Crepes with Strawberry
$11.00Crepes with Apricot
$11.00Crepes with Cherry Jam
$11.00Chocolate Cake
$11.00Premium Homemade Jam
$8.00 +Crepes with Nutella
$14.00 +Assorrted Fresh Fruits Plate
$25.00 +Chilled Watermelon
$25.00 +Vegan Cheesecake
$7.00Beverages
Espresso
$5.00Double Espresso
$7.00Cappuccino
$7.00Latte
$7.00Macchiato
$7.00Americano
$7.00Tea
$4.00Coffee
$4.00Lemonade Pellegrino
$4.00Orangeade Pellegrino
$4.00Spring Water
$3.00 +Red Bull
$6.00Soda
$4.00Spring Water
$2.50Red Bull
$4.50Pellegrino
$3.00Ice Coffee
$5.00 +Ice Tea
$5.00Milkshake
$8.00Passover Specials
Breakfast Menu (Archive)
Scrambled Eggs Tartallete
Two puff pastries with scrambled eggs; choice of grilled red pepper, cheese, or mushrooms.
$16.00 +Thanksgiving Specials (Archive)
Warm Thanksgiving Salad
Turkey steak, baked roots (parsley, parsnip, fennel, carrot, onion), cherry tomatoes, chickpeas, carrot-orange sauce, mixed greens.
$12.00Whole Roasted Turkey
Served with Farfelle pasta and mushrooms OR dried fruits with rice (served with cranberry sauce)
$80.00Valentine's Day Specials (Archive)
Yom Kippur Specials (Archive)
Lunch Special (Archive)
Winter Specials
Calamari Stuffed with Shrimps
Shrimps, crab meat, sweet peppers, croutons, white wine, served with white rice
$20.00”Sloppy Pig” Burger
Beef cutlet 2 pcs, slow-cooked pork, caramelized onion, sunny side egg, tomato, pickles, cheese, aioli & chipotle
$23.00Special Crepes "Maslenitsa" Menu
Catering Cold Appetizer
Lox Catering
$50.00 +Prosciutto with Melon Catering
$50.00 +Mozzarella Caprese Catering
$50.00 +Veal Tongue Catering
$60.00 +Catering Salads
Greek Salad Catering
$50.00 +Garden Salad Catering
$35.00 +Avocado-Pumpkin Salad Catering
$45.00 +Caesar Salad Catering
$40.00 +Skirt Steak Salad Catering
$80.00 +Catering Hot Appetizers
Puff Pastry with Meat Catering
$40.00 +Catering Main Entrees
BBQ Pork Ribs with Rice Catering
$90.00 +Branzino with Rice Catering
$120.00 +Salmon Steak with Rice Catering
$110.00 +Catering Party Boat Wrap Specials
Assorted Special Wrap Boat
½ Skirt steak wrap (4 pieces), ½ shrimp wrap (4 pieces), ½ chicken wrap (4 pieces), ½ mushroom wrap (4 pieces), ½ salmon wrap (4 pieces), ½ veggie wrap (4 pieces).
$220.00