Hot Potato House
Popular menu items
Cold Appetizers
2. Cheese Platter
Aged cheddar, Parmesan, blue cheese and manchego cheeses served with nuts and grapes. Gluten free.
$15.006. Assorted Pickles Platter
Tomatoes, kirby, cauliflowers, carrots, and peppers. Vegetarian. Gluten free.
$9.00 +8. Mozzarella Caprese
Fresh mozzarella, tomatoes, basil and pesto sauce. Vegetarian. Gluten free.
$10.009. Burrata
Fresh Italian Buffalo milk cheese, tomatoes, basil and pesto sauce. Vegetarian. Gluten free.
$14.009. Eggplant Appetizer
Roasted eggplant with chili pepper under garlic vinegar sauce. Vegetarian and gluten free.
$8.00Soups
8. Okroshka
Cold yogurt soup with chopped radish, boiled potato, cucumber, boiled egg and scallion.
$7.00 +Ketchup
$1.00Sour Cream
$1.00Salads
1. Garden Salad
Tomatoes, kirby, red onion, mixed greens and sunflower oil. Vegetarian. Gluten free.
$9.003. Beet Salad
Baked beets, pears, and blue cheese served over mix greens with walnuts. Vegetarian. Gluten free.
$11.004. Avocado Pumpkin Salad
Baked pumpkin, avocado, and cheddar cheese with mixed greens and orange dressing. Vegetarian. Gluten free.
$12.006. Duck Salad
Pan Asian style. Salad with roasted duck, Chinese cabbage, snow peas, chili peppers, dates, and ginger dressing. Gluten free.
$13.007. Warm Potato Salad
Jlobskiy. Homemade sauerkraut, red onions, and cornichons. Vegetarian. Gluten free.
$9.009. Skirt Steak Salad
Grilled marinated skirt steak, mixed greens, red onions under balsamic honey dressing. Gluten free.
$18.0012. Timberland Salad
Mixed greens, grilled portobello mushroom, deep-fried leek, cowberry, burrata cheese and port wine dressing. Vegetarian. Gluten free.
$13.00Main Entrees
3. Roasted Pork Leg for 3
Nearly 8 lb. of meat perfection served with German-style sauteed cabbage and fried baby potatoes. Gluten free.
$35.00 +4. Oven BBQ Pork Spare Ribs
Served with homemade BBQ sauce with a hint of spice. Gluten free.
$18.00 +8. Lamb Stew Continental
Melted cheese on top, served in an edible pumpkin bowl as a side dish. Gluten free.
$16.00 +9. Rack of Lamb
French cut of lamb in caramelized green onion and mustard sauce served with wild rice. Gluten free.
$28.00 +12. Rump Steak
Perfectly breaded English cut steak in port wine reduction sauce served with glazed baby carrots, string beans and baked potatoes.
$19.00 +13. Chateaubriand Steak
Beefsteak of filet mignon wrapped in bacon, under wild mushroom sauce with foie gras, served with roasted endive, and glazed baby carrots. Gluten free.
$28.00 +15. Handmade Beef Burger
2 pieces. Lettuce, pickles, tomatoes, crispy bacon and french fries. Add cheese for an additional charge.
$13.00 +15. Handmade Lamb Burger
2 pieces. Lettuce, pickles, tomatoes, crispy bacon and french fries. Add cheese for an additional charge.
$13.00 +17. Seafood Plate
Shrimp, muscles, and fillet of salmon in a puff pastry basket under a white sauce.
$27.00 +Signature Potato Dishes
3. Stuffed Oven-Baked Potato with Slow-Cooked Pork
Served with melted cheese on top. Gluten free.
$10.003. Stuffed Oven-Baked Potato with Mushrooms
Served with melted cheese on top. Vegetarian. Gluten free.
$10.003. Stuffed Oven-Baked Potato with Vegetables
Served with melted cheese on top. Vegetarian. Gluten free.
$9.003. Stuffed Oven-Baked Potato with Chorizo Sausage
Served with melted cheese on top. Gluten free.
$10.006. Germanskie Pierogies
Vareniki. Fried and baked under a sour cream mushroom sauce. Vegetarian.
$13.00Main Course Combinations
Chef’s Personal Favorite
Kurnik
Chicken pirog also known as wedding pirog or tsar pirog, a dome shaped savory Slavic pirog, filled with chicken, crepes, mushrooms, eggs, onions and rice in layers. Cooking time: 1 hour.
$45.00Samovar
Served in vintage cups with baranki, homemade jam, sugar cubes - perfect match to kurnik.
$20.00