Houdini Kitchen Laboratory

Caesar Salad

Romaine lettuce, extra virgin olive oil and Caesar dressing.

Burrata

Handmade burrata with no skin. Filling only.

Fornarina

Focaccia with rosemary.

Cobb salad with homemade ranch

romaine, blue cheese, avocado, 2 organic1` poached egg, bacon

Eggplant caponata

sauteed eggplant, garlic, onions, tomatoes, basil, capers, pine nuts

arancini di riso (3)

rice, mozzarella, and green pea

Parmigiana eggplant

deep-fried sliced eggplant, layered with parmigiano and tomato sauce finish in oven

Pepeonata

stewed mix peppers with tomato and onions

Margherita Pizza

Tomato sauce and mozzarella cheese.

The Queen Pizza

Homemade stracciatella margherita pizza.

Habanera Pizza

Mozzarella cheese, tomato sauce, habanero pepper oil and cured spicy pork loin.

Houdini Green Pizza

Zucchini, eggplant, shallots, savoy cabbage, goat cheese, tomato sauce, mozzarella

Guido BK Pizza

Wine-cured sausage, broccoli rabe, tomato sauce and mozzarella cheese.

SALAME Pizza

Spicy salame, grated pecorino romano, tomato sauce and mozzarella.

Artichoke

Extra virgin olive oil, cured artichoke hearts, shaved grand padano, mozzarella and tomato sauce.

Frankie's New York

organic homemade sausage, white mushrooms, tomato sauce and mozzarella.

Trifolata

Primordia seasonal mushroom, mozzarella and tomato sauce

Romana

anchovies, oregano, capes, tomato sauce and mozzarella.

Traditional Fettuccini Bolognese

homemade beef ragu

Handmade Sheep Ricotta cheese Ravioli

brown butter & sage, parmesan

aged Potatoes Gnocchi

with with tomato sauce & mozzarella

Trenne with mangalitsa pork ragu

rustichella trenne with mangalitsa pork homemade cured sausage ragu

Paccheri with braised lamb

big rigatoni with lamb braised in red wine sauce

Lasagna All’emiliana with Béchamel & Meat Sauce

Lasagna emiliana with meat ragu and bechamel sauce

Mandilli di pasta with 4 cheeses & pesto sauce

lasagna with parmesan, fontina, soft pecorino, taleggio, homemade basil pesto

Spaghetti alla SCIUE SCIUE

Sciue’ Sciue' in Napoletana dialect is simply means “Hurry Up”, which usually refers to meals put together in a fast off-the-cuff manner. tomato sauce

Trenne Arrabiata Sauce

spicy tomato sauce & EVO

Aged Potatoes Gnocchi

gorgonzola cheese & toasted pumpkin seeds

Paccheri Matriciana Sauce

tomato sauce, pancetta & onions

Chitarra Spaghetti Carbonara

egg yolk, romano & pancetta

Espresso

Decaf Espresso

Doppio Espresso

Almond Espresso

Americano

Decaf Americano

Almond Ghiacciato

Cappuccino

Organic Tea

Green tea or chamomile tea

Juice

Soda (can)

Sparkling Water

1 liter.

Soda (2L bottle)

2 liter size

Panna Cotta with Berry Sauce

tirumisu

lady finger soaked in espresso and coffee liquor