House of Siam

Can of Soda

Thai Iced Tea

Thai Iced Coffee

Lemonade

Bottle Water (Spring water)

Vegetable Triangles

Crispy triangles with vegetable filling served with light soy-ginger dipping sauce.

Fried Tofu

Deep-fried crispy tofu wedges served with special sauce.

Chicken Wings

Fried chicken wings with sweet and hot dipping sauce.

Garlic Chicken Wings

Deep-fried chicken wings with garlic and ginger. Mildly spicy.

Cocktail Chicken Wings

Fried chicken wings coated with homemade Thai sauce.

Chicken Fried Wonton

Ground chicken wrapped in wonton skin and deep-fried. Served with sweet dipping sauce.

Siam Rolls

Crispy spring rolls with chicken and vegetable filling, served with sweet chilli dipping sauce.

Siam Dumplings

Steamed or pan-fried pork and leek filling, served with special ginger sauce.

Satay

Marinated on bamboo skewers, grilled and served with our delicious peanut dipping sauce and cucumber salad. Mildly spicy.

Beef Paradise

Crispy beef slices marinated with sauces and herbs.

Tod Mun

Fried fish and shrimp cake flavored with herbs and spices, served with cucumber sauce with ground peanut. Mildly spicy.

Lollipop

Deep-fried chicken wings with shrimp and chicken stuffing. Mildly spicy.

Crab Rangoon

Deep-fried with cream cheese, crab meat , curry powder , onion .

Fresh Rolls

Steamed noodles, lettuce, carrots, cilantro, tofu, basil leaves and shrimp with special dipping sauce.

Squid Tempura

Tender rings of squid deep-fried to golden perfection and served with sweet chilli dipping sauce.

Vegetable Tempura

Fresh carrots, broccoli, onions and peppers deep-fried with sweet chilli dipping sauce.

Golden Bags

Crispy wonton bags filled with ground chicken, onions and corn and served with Thai dipping sauce.

Thai Nugget

Ground pork, minced shrimp and water chestnuts wrapped in tofu skin, deep-fried and served with Thai dipping sauce.

Shumai

Minced shrimp and spices wrapped in wonton skin and served with ginger dipping sauce.

Shrimp Bags

Shrimp in a wonton wrapper, steamed or deep fried and served with ginger sauce.

Goong Gra Bog

Marinated whole shrimp in a wonton wrapper, deep-fried to crispy skins and served with Thai dipping sauce.

Dancing Shrimp

Marinated shrimp on a skewer with tamarind dipping sauce.

Shrimp Tempura

Large shrimp deep-fried with sweet chilli dipping sauce.

House of Siam Combination

Goong gra bog, Siam rolls, steamed dumplings, chicken satay, vegetable tempura and fried wontons with dipping sauces.

Vegetable Rolls

Crispy spring rolls with vegetable filling, served with sweet chili dipping sauce.

Tom Yum Goong Soup

The famous Thai hot and sour shrimp soup spiced with chilli, lemongrass, mushrooms and lime juice. Mildly spicy.

Tom Kha Gai Soup

Mild and delicious chicken and coconut milk soup with galanga and lime juice.

Wonton Soup

Minced chicken wonton in a delicious chicken broth.

Tofu Soup

A clear broth with soft tofu, glass noodles and scallion.

Chicken Noodle Soup

Flavorful chicken soup with your choice of rice noodles or egg noodles with scallion and beansprouts.

Seafood Noodle Soup

Flavorful seafood soup with your choice of rice noodles or egg noodles with scallion and beansprouts.

Vegetable Salad

Assorted fresh garden vegetables with special house dressing.

Salad Khag Salad

Grilled sliced chicken, egg slices and fried tofu on a bed of fresh vegetables with peanut sauce dressing. Mildly spicy.

Siam House Salad

Shredded chicken, shrimp and egg wedges atop fresh garden vegetables with special house dressing.

Larb Gai Salad

Ground chicken, red onions, scallions, lemongrass and mint leaves in a spicy lemon dressing. Hot and spicy.

Nua Nam Thok Salad

Tender beef slices, fresh onions, tomatoes, scallions and mint leaves with spicy lemon dressing. Hot and spicy.

Yam Woonsen Salad

Glass noodle salad with shrimp and minced chicken with lemon dressing. Hot and spicy.

Papaya Salad

Shrimp, Papaya, Carrot, String Bean, Tomato and Peanut. With thai dressing. Hot and Spicy.

Pad Thai

The most famous Thai noodle dish, rice noodles pan-fried with eggs, chicken, shrimp, scallions, beans prouts and ground peanuts.

Tofu Pad Thai

Rice noodles pan-fried with eggs, tofu wedges, scallions, bean sprouts and ground peanuts.

Shrimp Pad Thai

Rice noodles pan-fried with eggs, shrimp, scallions, bean sprouts and ground peanuts.

Vegetable Pad Thai

Rice noodles pan-fried with eggs, fresh garden vegetables, scallions, bean sprouts and ground peanuts.

Seafood Pad Thai

Rice noodles pan-fried with eggs, shrimp, scallop, squid, mussels, scallions, bean sprouts and ground peanuts.

Pad See Ew

Stir-fried ho fun noodles with broccoli and egg in a yellow bean sauce.

Rad Nar

Pan-fried ho fun noodles with a saute of broccoli and mushrooms in a thick gravy.

Tropical Noodles

Pan-fried yellow noodles with chicken, shrimp, egg, pineapple, baby corn, bean sprouts, scallion and peppers.

Drunken Noodles

Chicken and shrimp sauteed with onions, peppers, string beans, bamboo shoots and basil. Spicy.

Crispy Yellow Noodles

Pan-fried yellow noodles topped with ground chicken, straw mushrooms, bamboo shoots and scallions in a gravy sauce.

Seafood Noodles

Pan-fried rice noodles and seafood sauteed with freshly minced hot peppers, garlic, basil, peppers and onions. Mildly spicy.

Siam Fried Rice

Stir-fried chicken, shrimp, broccoli, onions and tomatoes.

Pineapple Fried Rice

Stir-fried chicken, shrimp, pineapple chunks, snow peas, peppers and curry powder.

Malaysia Fried Rice

Stir-fried small shrimp and snow peas with sliced Chinese hot dogs.

Chicken Basil Fried Rice

Stir-fried ground chicken with freshly minced hot peppers, garlic, basil leaves, peppers and onions. Hot and spicy.

Vegetable Fried Rice

Assorted garden fresh vegetables stir-fried with rice.

Kao Pad Phuket

Stir-fried spicy rice with shrimp, scallops, squid, mussels and basil. Hot and spicy.

Pad Woon Sen

Pan-fried glass noodles with egg, chicken, shrimp, snow peas, green and red peppers, tomatoes, celery, bean sprouts and scallions.

Duck Pad Thai

The most famous Thai noodle dish, rice noodles pan-fried with duck, egg, scallions, beans prouts and ground peanuts.

Cashew Nuts

Sauteed cubed chicken or shrimp with mushrooms, onions, pineapple chunks, scallion and cashew nuts.

Siam Garden

Sauteed marinated chicken in light curry powder and peanut sauce served on a bed of steamed broccoli. Mildly spicy.

Pineapple

Sauteed with pineapple chunks, snow peas, tomatoes, onions and curry powder.

Basil

Sauteed with freshly minced hot peppers, garlic, basil, peppers and onions. Hot and spicy.

Chili Chicken

String beans and small fried chilis tossed with basil. Hot and spicy.

Lemongrass Chicken

Sauteed sliced chicken with lemongrass, scallions, basil, carrots, peppers and onions. Mildly spicy.

Chicken Dang Dang

Chicken in a Thai coconut sauce. Mildly spicy.

Thunder Chicken

Sauteed sliced chicken with freshly minced hot peppers, garlic, basil, peppers and onions. Mildly spicy.

Spicy Chicken

Stir-fried with celery, cashew nuts, water chestnuts and pineapple chunks in a pik pao sauce with dried chilis. Mildly spicy.

Thai Style Combination

Chicken, beef, pork pad pik stir-fried with small mushrooms, baby corn, onions, scallions and green and red peppers.

B.B.Q. Chicken

Marinated chicken with sauces and spices grilled to perfection.

House of Siam Chicken

Deep-fried chicken with minced shrimp and steamed vegetables topping.

Pik King

Sauteed in spicy chilli sauce with snow peas. Hot and spicy.

Typhoon

Sauteed with bamboo shoots, fresh minced hot chilis, garlic and basil leaves. Hot and spicy.

Tofu

Stir-fried baby corn, snow peas, water chestnuts, mushrooms, scallions, cashew nuts and roasted chilis.

Sizzling Beef

Stir-fried with scallions and straw mushrooms.

Garlic

Sauteed in minced garlic and ground white pepper.

Sweet and Sour

Sauteed in sweet and sour sauce with vegetables.

Snow Peas

Sauteed with snow peas and mushrooms.

Ginger

Sauteed in yellow bean sauce with ginger, onions, mushrooms and scallions.

Broccoli

Sauteed in oyster sauce with broccoli and straw mushrooms.

B.B.Q. Pork

Grill Pork served with sticky rice and Thai sauce.

Eggplant Delight

Sauteed ground chicken with peppers, yellow beans, garlic and basil.

Tofu Delight

Sauteed tofu, shrimp and chicken with snow peas, peppers and babycorn.

Panang Duck

Sauteed in panang curry sauce with bamboo shoots, pineapple chunks, baby corn, snow peas and basil leaves. Hot and spicy.

Duck Choo Chee

Grilled duck topped with sauteed snow peas, string beans, peppers and pineapple chunks in a spicy coconut curry sauce topped with lime leaves. Hot and spicy.

Duck Peanut Sauce

Boneless roasted half duckling topped with peanut sauce, pineapple chunks, green peas and red peppers.

Tamarind Duck

Sauteed with onions, tomatoes, shredded ginger, pineapple chunks, mushroom, peppers and scallions in a sweet tamarind sauce.

Crispy Duck

Fried half duckling with sweet and sour sauce, steamed carrots, baby corn, peppers and broccoli.

Basil Duck

Crispy sliced duck stir-fried with green and red peppers and crispy basil with a Thai sauce on top.

Duck Delight

Boneless roasted half duckling, batter-fried and topped with sauce.

Shrimp Panang

Sauteed shrimp in panang curry with bamboo shoots, snow peas, baby corn, peppers and basil leaves. Hot and spicy.

Lovers Honeymoon

Chicken and shrimp sauteed in sweet hot sauce with onions, celery, pineapple chunks, peppers, water chestnuts and roasted chilies. Mildly spicy.

Garlic Shrimp

Sauteed in minced garlic and ground white pepper.

Shrimp Macadamia

Shrimp sauteed with onions, snow peas, mushrooms, baby corn, red beans, scallions and macadamia nuts.

Chilli Shrimp

Crispy shrimp topped with green and red peppers and fresh basil in a Thai sauce. Hot and spicy.

Shrimp in the Pot

Shrimp on glass noodles with mushrooms, celery and scallions in a fragrant yellow bean and ginger sauce steamed in a hot pot.

Spicy Shrimp

Stir-fried celery, cashew nuts, water chestnuts and pineapple chunks with pik pao sauce and dried chilis. Mildly spicy.

Five King

Sauteed shrimp, scallops, mussels, squid and fried fish in red curry sauce with peppers and basil leaves. Mildly spicy.

Seafood with Crispy Basil

Shrimp, scallops, mussels and squid stir-fried with green and red peppers and fresh mushrooms topped with crispy basil. Hot and spicy.

Seaman Pik Pao

Shrimp, scallops, mussels and squid with green and red peppers, baby corn, snow peas, bamboo shoots and fresh basil. Mildly spicy.

Pad Paradise

Sauteed chicken, shrimp and beef with carrots, peppers, pineapple chunks and fresh basil in pik pao sauce. Mildly spicy.

Siam Splendor

Tender beef, chicken, shrimp and scallops sauteed with assorted vegetables.

Seafood Panang

Sauteed shrimp, scallops, mussels and squid with bamboo shoots, baby corn, snow peas and peppers in a panang sauce. Hot and spicy.

King of the Sea

Chunks of fish, scallops, shrimp, mussels and squid with vegetables in a mild chilli-flavored sauce. Hot and spicy.

Salmon Choo Chee

Grilled salmon topped with sauteed snow peas, string beans, peppers and pineapple chunks in a spicy coconut curry sauce topped with lime leaves. Hot and spicy.

Garlic Salmon

Grilled salmon topped with mixed vegetables, minced garlic and white pepper.

Garlic Salmon

Grilled salmon topped with mixed vegetables.

Chili Salmon

Grilled salmon topped with green and red peppers, fresh basil in a Thai sauce. Hot and spicy.

Red Curry

Red curry and coconut milk with bamboo shoots, eggplant, peppers and basil leaves. Hot and spicy.

Yellow Curry

Mild yellow curry and coconut milk with potatoes, pineapple chunks and tomatoes. Hot and spicy.

Green Curry

Green curry and coconut milk with bamboo shoots, eggplant and basil leaves. Hot and spicy.

Massaman Curry

A Thai favorite. Massaman curry and coconut milk with sweet potatoes, onions, carrots and roasted peanuts. Mildly spicy.

Steamed Vegetables

Steamed assorted fresh vegetables.

Vegetables Vegetables

Sauteed assorted fresh vegetables with oyster sauce.

Vegetable Basil

Sauteed assorted fresh vegetables with freshly minced hot peppers, garlic and basil leaves. Hot and spicy.

Sweet and Sour Vegetables

Sauteed assorted fresh vegetables in a sweet and sour sauce.

Tofu with Vegetables

Sauteed tofu, baby corn, snow peas, water chestnuts, mushrooms, scallions, cashew nuts and roasted chilies. Mildly spicy.

Vegetarian Eggplant Delight

Sauteed large slices of eggplant, peppers, yellow beans, garlic and basil leaves.

Panang Vegetables

Sauteed assorted fresh vegetabls in panang curry, coconut milk and basil leaves. Hot and spicy.

Plain Boiled Rice

Brown Rice

Sticky Rice

Steamed Rice Noodle

Peanut Sauce

Lunch Vegetable Triangles

Crispy triangles with vegetable filling served with light soy ginger dipping sauce.

Lunch Fried Tofu

Deep-fried crispy tofu wedges served with special sauce.

Lunch Chicken Wings

Fried chicken wings with sweet hot dipping sauce.

Lunch Garlic Chicken Wings

Deep-fried chicken wings with garlic and ginger. Mildly spicy.

Lunch Chicken Cocktail Wings

Fried chicken wings with homemade Thai sauce.

Lunch Chicken Fried Wontons

Ground chicken wrapped in wonton and deep-fried. Served with sweet dipping sauce.

Lunch Vegetable Rolls

Crispy spring rolls with vegetable filling, served with sweet chili dipping sauce.

Lunch Siam Rolls

Crispy spring rolls filled with chicken and vegetable filling served with sweet chili dipping sauce.

Lunch Siam Dumplings

Steamed or pan-fried pork and leek filling, served with special ginger sauce.

Lunch Chicken Satay

Marinated on bamboo skewers, grilled and served with peanut dipping sauce and cucumber salad. Mildly spicy.

Lunch Beef Satay

Marinated on bamboo skewers, grilled and served with peanut dipping sauce and cucumber salad. Mildly spicy.

Lunch Beef Paradise

Crispy beef slices marinated with sauces and herbs.

Lunch Tod Mun

Fried fish and shrimp cake flavored with herbs and spices and served with cucumber sauce and ground peanut. Mildly spicy.

Lunch Fresh Rolls

Steamed noodles, lettuce, carrots, cilantro, tofu, basil leaves and shrimp with special dipping sauce.

Lunch Squid Tempura

Tender rings of squid, deep-fried to golden perfection, with sweet chili dipping sauce.

Lunch Crab Rangoon

Deep-fried with cream cheese, crab meat , curry powder , onion

Lunch Vegetable Tempura

Fresh carrots, broccoli, onions and peppers, deep-fried with sweet chili dipping sauce.

Lunch Golden Bags

Crispy wonton bags filled with ground chicken, onions and corn and served with Thai dipping sauce.

Lunch Thai Nugget

Ground pork, minced shrimp and water chestnuts wrapped in tofu skin and deep-fried and served with Thai dipping sauce.

Lunch Shumai

Minced shrimp and spices in a wonton wrapper. Steamed or deep-fried and served with ginger dipping sauce.

Lunch Shrimp Bags

Large shrimp deep-fried with ginger-cucumber sauce.

Lunch Goong Gra Bog

Marinated whole shrimp in a wonton wrapper and deep-fried to crispy skins, served with Thai dipping sauce.

Lunch Shrimp Tempura

Large shrimp deep-fried with sweet chili dipping sauce.

Lunch House of Siam Combination

Goon gra bog. Siam rolls, steamed dumplings, chicken satay, vegetable tempura and fried wontons with dipping sauces.

Lunch Wonton Soup

Minced chicken wonton in a delicious chicken broth.

Lunch Tom Yum Goong Soup

The famous Thai hot and sour shrimp soup spiced with chili, lemongrass, mushrooms and lime juice. Mildly spicy.

Lunch Tom Kha Gai Soup

Mild and delicious chicken soup with coconut milk, galanga and lime juice.

Lunch Tofu Soup

A clear soup with soft tofu, glass noodles and scallions.

Lunch Chicken Noodle Soup

Flavorful chicken soup with your choice of rice noodles or egg noodles with scallions and bean sprouts.

Lunch Seafood Noodle Soup

Flavorful seafood soup with your choice of rice noodles or egg noodles with scallions and bean sprouts.

Lunch Vegetable Salad

Assorted fresh green vegetables with special house dressing.

Lunch Salad Khag Salad

Grilled sliced chicken, egg slices and fried tofu on a bed of garden fresh vegetables with peanut sauce dressing. Mildly spicy.

Lunch Siam House Salad

Shredded chicken, shrimp and egg wedges atop fresh garden vegetables with house dressing.

Larb Gai Salad

Ground chicken, red onions, scallions, mint leaves and lemongrass with spicy lemon dressing. Hot and spicy.

Lunch Nua Nam Thok Salad

Tender beef slices, fresh onions, tomatoes, scallions and mint leaves with spicy lemon dressing. Hot and spicy.

Lunch Yam Woonsen Salad

Glass noodle salad with shrimp and minced chicken with lemon dressing. Hot and spicy.

Papaya Salad

Shrimp, Papaya, Carrot, String Bean, Tomato and Peanut. With thai dressing. Hot and Spicy.

Lunch Panang Goong

Sauteed shrimp in panang curry with bamboo shoots, snow peas, baby corn, peppers and basil leaves. Hot and spicy.

Lunch Lover's Honeymoon

Chicken and shrimp sauteed in sweet hot sauce with onions, celery, pineapples, water chestnuts and roasted chilies. Hot and spicy.

Lunch Garlic Shrimp

Sauteed in minced garlic and ground white pepper.

Lunch Shrimp Macadamia

Shrimp sauteed with onions, snow peas, mushrooms, baby corn, red beans, macadamia nuts and scallions.

Lunch Chili Shrimp

Crispy shrimp topped with green and red peppers, fresh basil with Thai sauce. Hot and spicy.

Lunch Shrimp in the Pot

Shrimp on glass noodles with mushrooms, celery and scallions in a fragrant ginger sauce steamed in a hot pot.

Lunch Spicy Shrimp

Shrimp, stir fried celery, cashew nuts, water chestnuts, pineapple chunks with pik pao sauce and dried chilies. Mildly spicy.

Lunch 5 King

Sauteed shrimp, mussels, scallops, squid and fried fish in red curry sauce with peppers and basil. Mildly spicy.

Lunch Seafood with Crispy Basil

Shrimp, mussels, scallops and squid stir fried with green and red peppers and fresh mushrooms topped with crispy basil. Hot and spicy.

Lunch Seaman with Pik Pao Sauce

Shrimp, mussels, scallops and squid with green and red peppers, baby corn, snow peas, bamboo shoots and fresh basil. Mildly spicy.

Lunch Pad Paradise

Sauteed chicken, beef and shrimp with carrots, peppers, pineapple and fresh basil in a pik pao sauce. Mildly spicy.

Lunch Siam Splendor

Tender beef, chicken, shrimp and scallops sauteed with assorted vegetables, served on a sizzling platter.

Lunch Gulf of Siam

Sauteed shrimp, squid, scallop and mussel in hot and sour seasoned with exotic Thai herbs and chilies. Hot and spicy.

Lunch Seafood Panang

Sauteed shrimp, squid, scallops, mussels, bamboo shoots, baby corn, snow peas and peppers with panang curry. Hot and spicy.

Lunch King of the Sea

Chunks of fish, scallops, squid, shrimp, mussels and vegetables, in mild flavored chili flavored sauce. Hot and spicy.

Lunch Salmon Choo Chee

Grilled salmon topped with sauteed snow peas, string beans, peppers and pineapple in spicy coconut curry sauce topped with lime leaves. Hot and spicy.

Lunch Garlic Salmon

Grilled salmon topped with green and red peppers, fresh basil with Thai sauce.

Lunch Chili Salmon

Grilled salmon topped with green and red peppers, fresh basil with Thai sauce. Hot and spicy.

Lunch Chicken Cashew Nuts

Sauteed cubed chicken with mushrooms, onions, pineapple chunks, scallions and cashew nuts.

Lunch Siam Garden

Sauteed marinated chicken in light curry powder and peanut sauce served on a bed of steamed broccoli. Mildly spicy.

Lunch Pineapple

Sauteed with pineapple, snow peas, tomatoes, onions and curry powder.

Lunch Chicken Basil

Sauteed with fresh minced hot peppers, garlic, basil, peppers and onions. Hot and spicy.

Lunch Shrimp Basil

Sauteed with freshly minced hot peppers, garlic, basil, peppers and onions. Hot and spicy.

Lunch Chili Chicken

String beans and small fried chilies tossed with basil. Hot and spicy.

Lunch Power Station

Sliced chicken sauteed in red curry sauce with bamboo shoots, eggplant, peppers and basil. Hot and spicy.

Lunch Lemongrass Chicken

Sauteed sliced chicken with lemongrass, scallions, basil, carrots, peppers and onions. Mildly spicy.

Lunch Chicken Dang Dang

Lightly battered chicken in coconut Thai sauce. Mildly spicy.

Lunch Thunder Chicken

Sauteed sliced chicken with freshly minced hot peppers, garlic basil, peppers and onions. Mildly spicy.

Lunch Spicy Chicken

Stir fried with celery, cashew nuts, water chestnuts and pineapple chunks in a pik pao sauce with dried chilies. Mildly spicy.

Lunch Thai Style Combination

Stir fried chicken, beef and pork with mushrooms, baby corn, onions, scallions, green and red peppers.

Lunch Pik King

Sauteed in spicy chili sauce with snow peas. Hot and spicy.

Lunch Chicken Typhoon

Sauteed with bamboo shoots, fresh minced hot chilies, garlic and basil leaves. Hot and spicy.

Lunch Chicken Tofu

Stir fried tofu, baby corn, snow peas, water chestnuts, mushrooms, scallions, cashew nuts and roasted chilies.

Lunch Sweet and Sour

Sauteed in sweet and sour sauce with vegetables.

Lunch Snow Peas

Sauteed with snow peas and mushrooms.

Lunch Ginger

Sauteed in yellow bean sauce with ginger, onions, mushrooms and scallions.

Lunch Broccoli

Sauteed in oyster sauce with broccoli and straw mushrooms.

Lunch Garlic

Sauteed in minced garlic and ground white pepper.

Lunch BBQ Pork

Pork served with sticky rice and Thai sauce.

Lunch Eggplant Delight

Sauteed ground chicken with peppers, yellow beans, garlic and basil.

Lunch Tofu Delight

Sauteed tofu, shrimp and chicken with snow peas, peppers and baby corn.

Lunch Panang Duck

Sauteed in panang curry sauce with bamboo shoots, pineapple chunks, baby corn, snow peas and basil leaves. Hot and spicy.

Lunch Duck Choo Chee

Grilled duck topped with sauteed snow peas, string beans, peppers and pineapple chunks in a spicy coconut curry sauce topped with lime leaves. Hot and spicy.

Lunch Tamarind Duck

Sauteed with onions, tomatoes, shredded ginger, pineapple chunks, mushroom, peppers and scallions in a sweet tamarind sauce.

Lunch Crispy Duck

Fried half duckling with sweet and sour sauce with steamed carrots, baby corn, peppers and broccoli.

Lunch Basil Duck

Crispy sliced duck, stir fried green and red peppers and crispy basil with a Thai sauce on top.

Lunch Duck Delight

Boneless roasted half duckling, batter fried and topped with sauce.

Lunch Sizzling Beef

Stir-fried with scallions and straw mushrooms.

Lunch Steamed Vegetables

Steamed assorted fresh vegetables of your choice.

Lunch Vegetables Vegetables

Sauteed assorted fresh vegetables with oyster sauce.

Lunch Vegetables Basil

Sauteed assorted fresh vegetables with freshly minced hot peppers, garlic and basil leaves. Hot and spicy.

Lunch Sweet and Sour Vegetables

Sauteed assorted vegetables in sweet and sour sauce.

Lunch Tofu with Vegetables

Sauteed tofu, baby corn, snow peas, water chestnuts, mushrooms, scallions, cashew nuts and roasted chilies. Mildly spicy.

Lunch Vegetarian Eggplant Delight

Sauteed large slices of eggplant, peppers, yellow beans, garlic and basil leaves.

Lunch Panang Vegetables

Sauteed assorted fresh vegetables in panang curry, coconut milk and basil leaves. Hot and spicy.

Lunch Pad Thai

The most famous Thai noodle dish. Rice noodles pan-fried with eggs, chicken, shrimp, scallions, bean sprouts and ground peanuts.

Lunch Tofu Pad Thai

Rice noodles pan-fried with eggs, tofu wedges, scallions, bean sprouts and ground peanuts.

Lunch Shrimp Pad Thai

Rice noodles pan-fried with eggs, shrimp, scallions, bean sprouts and ground peanuts.

Lunch Vegetable Pad Thai

Rice noodles pan-fried with eggs, fresh garden vegetables, scallions, bean sprouts and ground peanuts.

Lunch Seafood Pad Thai

Pan-fried rice noodles with eggs, shrimp, scallop, squid, mussels, scallions, bean sprouts and ground peanuts.

Lunch Pad C U

Stir-fried ho fun noodles with broccoli and egg in a yellow bean sauce.

Lunch Rad Nar

Pan-fried ho fun noodles with a saute of broccoli and mushrooms in a thick gravy.

Lunch Tropical Noodles

Pan-fried yellow noodles with chicken, shrimp, egg, pineapple, baby corn, bean sprouts, scallion and peppers.

Lunch Drunken Noodles

Chicken and shrimp sauteed with onions, peppers, string beans, bamboo shoots and basil. Mildly spicy.

Lunch Seafood Noodles

Pan-fried rice noodles and seafood sauteed with freshly minced hot peppers, garlic, basil, peppers and onions. Mildly spicy.

Lunch Siam Fried Rice

Stir-fried chicken, shrimp, broccoli, onions and tomatoes.

Lunch Pineapple Fried Rice

Stir-fried chicken, shrimp, pineapple chunks, snow peas, peppers and curry powder. Mildly spicy.

Lunch Malaysia Fried Rice

Stir-fried small shrimp and snow peas with sliced Chinese hot dogs.

Lunch Chicken Basil Fried Rice

Stir-fried ground chicken with freshly minced hot peppers, garlic, basil leaves, peppers and onions. Hot and spicy.

Lunch Vegetable Fried Rice

Assorted garden fresh vegetables stir-fried with rice.

Lunch Kao Pad Phuket

Stir-fried spicy rice with shrimp, scallops, squid, mussels and basil. Hot and spicy.

Lunch Pad Woon Sen

Pan-fried glass noodle with egg, chicken, shrimp, snow peas, green and red peppers, tomatoes, celery, bean sprouts and scallions.

Lunch Red Curry

Red curry and coconut milk with bamboo shoots, eggplant, peppers and basil leaves. Hot and spicy.

Lunch Yellow Curry

Mild yellow curry and coconut milk with potatoes, pineapples and tomatoes. Hot and spicy.

Lunch Green Curry

Green curry and coconut milk with bamboo shoots, eggplant and basil leaves. Hot and spicy.

Lunch Masaman Curry

A Thai favorite. Curry with sweet potatoes, onions, carrots and roasted peanuts in coconut milk. Mildly spicy.

Lunch Plain Boiled Rice

Lunch Brown Rice

Lunch Sticky Rice

Lunch Steamed Rice Noodle

Peanut Sauce

Thai Fruits

Lychee.

Fried Banana

Deep fried sweet banana and honey on the top.

Pearl Pudding

Pearl tapioca with young coconut meat and lotus seeds, topped with thick coconut milk.

Thai Custard

Taro with egg, natural sugar and coconut milk.

Ice Cream

Fried Ice Cream