House of Thai

Soda

Thai Iced Tea

Thai Iced Coffee

Iced Tea

Apple Juice

House of Thai Sampler

A combination of chicken satay, spring rolls, dumplings, crab rangoon and Thai wings served with an assortment of dipping sauces.

Thai Spring Rolls

Crispy light spring rolls stuffed with mixed vegetables and glass noodles served with plum sauce.

Shrimp Wrap

Marinated shrimp in Thai herbs wrapped in lightly fried spring roll paper served with plum sauce.

Thai Dumplings

Steamed or fried wontons stuffed with ground chicken, pork, mushrooms, celery and cilantro served with Thai-style soy sauce.

Chicken Satay

Grilled chicken marinated in Thai herbs served on a skewer with cucumber salad and peanut sauce.

Crab Rangoon

Wontons stuffed with crabmeat, cream cheese, carrots, water chestnuts and scallions served with plum sauce.

Golden Curry Puffs

Pastry puff stuffed with ground chicken, potatoes, onions, bell peppers and a dash of curry powder served with cucumber salad.

Golden Triangles

Fried fresh tofu served with sweet chili sauce topped with ground roasted peanuts.

Thai Chicken Wings

Marinated chicken wings.

Coconut Butterfly Shrimp

6 Lightly fired butterfly coconut shrimp served with a sweet/spicy chili sauce.

Seafood Sampler

Combination of Shrimp Satay, Shrimp Wrap, Fried Calamari and Crab Rangoon. Served with an assortment of dipping sauces.

Roti Canai

Warm Thai flat bread served with a side of chicken or vegetable yellow curry.

Fried Calamari

Tender pieces of calamari lightly hand-battered and served with a sweet chili sauce.

Sii Khroong Muu Yaang (Thai Style Pork Ribs)

5 Pork Ribs marinated in a sweet Thai sauce with fine Thai herbs, topped with chopped scallions.

Crispy String Beans

Lightly battered string beans accompanied by a Cusabi sauce and a Racha sauce

House of Thai Garden Salad

Mixed greens, tomatoes, carrots, cucumbers, red onions, fried tofu and bean sprouts served with your choice of Peanut or Ginger Dressing.

Papaya Salad

Shredded green papaya mixed with string beans, tomatoes, carrots and ground peanuts with lime dressing.

Duck Salad

Crispy roasted duck tossed with red onions, pineapples, chili paste, ginger, scallions and cashew nuts with lime dressing.

Shrimp Salad

Shrimp tossed with red onions, cucumbers, carrots, chili paste, scallions and cilantro with lime dressing.

Thai Style Beef Salad

Grilled sliced beef, tossed with red onions, scallions, cilantro, cucumbers, tomatoes, mint leaves and cashew nuts with spicy lime dressing.

Clear Noodle Salad

Clear glass noodles served with shrimp, minced chicken, red onions, fresh mushrooms, cilantro, scallions, chili peppers and ground peanuts served over a bed of mixed greens with lime juice and fish sauce.

Vegetarian Duck Salad

Imitation duck tossed with red onions, scallions, cilantro, pineapples and lime dressing served over a bed of mixed greens.

Tom Yum Koong (Lemon Grass Soup)

Classic Thai soup with shrimp, mushrooms, tomatoes, peppers, lemon grass and lime, topped with cilantro and scallions creating a subtle blend of hot and sour with citrus overtones. (Spice level medium)

Tom Ka Kai (Coconut Cream Soup)

Famous Thai coconut milk soup flavored with chicken, mushrooms, tomatoes, peppers, lemon grass and galangal topped with cilantro and scallions with a touch of lime juice.

Crystal Soup

Chicken, glass noodles, carrots, snow peas, napa, zucchini and baby corn in a clear broth.

Vegetable Soup

A mixture of seasonal vegetables in a clear broth.

Tofu Soup

A mixture of seasonal vegetables in a clear broth with soft tofu.

Tom Yum Talay (Seafood Soup for 2)

Country style spicy and sour soup with shrimp, scallops, mussels, calamari, lemongrass, mushrooms, chili's, Thai basil leaves and lime juice. (One Size Only)- (Medium Spice level)

Ginger Soup

Fresh ginger, onions, scallions and mushrooms simmered in a clear broth.

Red Curry

Thai spices blended in red curry paste and coconut milk with eggplant, bell peppers, bamboo shoots, string beans and fresh basil.

Green Curry

Thai spices blended in green curry paste and coconut milk with string beans, zucchini, bell peppers, bamboo shoots and fresh basil.

Panang Curry

Thai spices blended in panang curry paste and coconut milk with string beans, bell peppers, carrots and lime leaves.

Massaman Curry

Thai spices blended in massaman curry paste and coconut milk, potatoes, roasted peanuts, carrots and tomatoes, bell peppers and onions.

Yellow Curry

Thai spices blended in yellow curry paste and coconut milk, pineapples, tomatoes, red and green peppers, potatoes, carrots and onions.

Thai Fried Rice

Stir-fried rice with egg, onions, scallions, tomatoes, peas and carrots.

Pineapple Fried Rice

Stir-fried rice with egg, pineapple, onions, cashew nuts, scallions and a splash of curry powder.

Spicy Fried Rice

Stir-fried rice with egg, onions, scallions, bell peppers, basil and chili paste. (Medium spice level)

Vegetable Fried Rice

Stir-fried rice with egg, onions, scallions, tomatoes and mixed seasonal vegetables.

Mango Fried Rice

Stir-fried rice with egg, fresh mango, onion, scallions, peas and carrots.

Crabmeat Fried Rice

Stir-fried rice with egg, real and imitation crab meat, onions, scallions, tomatoes, peas and carrots.

Pad Thai Noodle

Stir-fried Thai thin rice noodles with egg, scallions, bean sprouts and ground peanuts.

Kee Mao (Drunken Noodles)

Stir fried flat rice noodles with egg, Thai basil, string beans, bell peppers and onions in a spicy chili sauce. (Medium Spice Level)

Pad See-Ew Noodle

Stir fried flat rice noodles with egg, mushrooms, carrots and chinese broccoli in a black sweet soy sauce.

Thai Spaghetti

Stir-fried spaghetti noodles with egg, bell peppers, onions, tomatoes, bean sprouts, scallions and basil leaves in a spicy basil sauce. ( Medium spice level)

Thai Lo-Mein

Stir fried yellow noodles with carrots, bell peppers, baby corn, snow peas, onions, napa, bean sprouts and scallions in a brown sauce.

Singapore Noodles

Stir fried glass noodles with a splash of curry powder, egg, carrots, peas, onions, scallions, napa, bell peppers and bean sprouts.

Pad Woon Sen

Stir fried glass noodles with egg, onions, carrots, green and red peppers, scallions, baby corn, napa, tomato, snow peas and mushrooms in a light brown sauce.

Lard Na

Stir-fried flat rice noodles with Chinese broccoli, carrots and mushrooms in a Thai-style brown sauce.

Pad Gra Prow

Basil sauce. Sauteed onions, bell peppers, fresh basil, mushrooms and string beans in a spicy basil sauce.

Pad Cashew Nuts

Sauteed cashew nuts, carrots, pineapples, tomatoes, bell peppers, mushrooms, onions and scallions in a mild chili sauce.

Pad Khing

Sauteed fresh ginger with mushrooms, onions scallions, baby corn, snow peas and bell peppers in a mild ginger sauce.

Pad Eggplant

Thai eggplant sauteed with onions, basil leaves, string beans, bell peppers and chili paste in a basil sauce.

Pad Broccoli

Sauteed broccoli, carrots and mushrooms in a brown sauce.

Pad Puk

Sauteed seasonal vegetables, onions, scallions and bell peppers in a light brown sauce.

Pad Gra Tiem

Sauteed fresh garlic, white pepper, mushrooms, onions, scallions and squash in a light pepper garlic sauce.

Pad Prik Khing

Sauteed string beans and bell peppers in a Prik Khing curry paste.

Crispy Duck

Crispy Duck with choice of sauce. Served with jasmine rice and side salad.

Salmon

Grilled Salmon Filet with choice of sauce. Served with jasmine rice and side salad.

Red Snapper Filet

Grilled Snapper filet served with your choice of sauce. Served with jasmine rice and side salad.

Crispy Fried Jumbo Shrimp

Lightly battered Jumbo Shrimp deep-fried and served with sauce of your choice. (Recommended- Ginger Sauce, Garlic Sauce, Mango Curry or Panang Curry.) Served with jasmine rice and side salad.

Deep Fried Soft Shell Crab

Lightly battered deep-fried soft shell crabs served with your choice of sauce. Served with jasmine rice and a side salad.

Grilled Beef Steak

Marinated in Thai herbs and served with a side of sauteed mushrooms, onions and bell peppers in garlic sauce. Served with jasmine rice and side salad.

Grilled Jumbo Shrimp

Served with sauteed vegetables in a light brown garlic sauce. Served with jasmine rice and side salad.

Grilled Salmon

Laid on a bed of fresh spinach and served with diced shrimp and fine Thai herbs in a pepper garlic sauce

Tropical Shrimp

Sauteed shrimp with seasonal mixed vegetables, fresh ginger and mango in a chef's special sauce.

Pra Ram

Sauteed in peanut sauce served on a bed of steamed broccoli.

Lemongrass

Sauteed and sliced with onions, scallions, snow peas, carrots, bell peppers, basil and lemongrass.

Mango Curry

Chicken and shrimp with bell peppers, onions, tomatoes, carrots and fresh mango in coconut milk and yellow curry. (Medium Spice Level)

Chiang Mai Noodles

Traditional noodle of Northern Thailand. Chicken and shrimp sauteed with yellow noodles and crispy noodles in a yellow curry with red onions, bean sprouts, string beans, bell peppers, scallions and custard pickles and topped with fried shallots. (Medium spice level)

Thai Garden

Sauteed shrimp and chicken with mixed seasonal vegetables in a chef's special sauce.

Seafood Lover

Sauteed shrimp, calamari, scallops, mussels, imitation crab meat, bell peppers, onions, snow peas, baby corn, zucchini, carrots, scallions and mushrooms in a Thai red curry sauce. Served with rice and side salad.

Talay Thai

Sauteed shrimp, calamari, scallops, mussels, imitation crab meat, bell peppers, onions, mushrooms, string beans, scallions and basil leaves in a Thai basil sauce. Served with rice and side salad.

Basil Trio

Chicken, beef and pork sauteed in a basil sauce with bell peppers, onions, string beans, mushrooms and broccoli. Served with rice and side salad.

Wild Boar

Tender marinated pork stir-fried in specially-prepared wild boar sauce with fresh Thai basil, peppercorns, string beans, eggplant, bell peppers, onions and snow peas in a spicy Thai curry sauce. Served with rice and side salad.

Sii Khrong Muu Yaang

Thai style pork ribs. Ribs marinated in a sweet thai sauce and fine Thai herbs, served with your choice of vegetable, spicy or pineapple fried rice

Crispy Duck or Soft Shell Crab Over Drunken Noodles

Crispy Duck or Softshell Crab over stir-fried flat rice noodles with egg, Thai basil, string beans, bell peppers and onions in a mild chili sauce. Served with a side salad.

Lunch- Pad Thai Noodle

Stir-fried Thai thin rice noodles with egg, scallions, bean sprouts and ground peanuts. Served with choice of side salad or soup of the day.

Lunch- Kee Mao (Drunken Noodles)

Stir-fried flat rice noodles with egg, Thai basil, string beans, bell peppers and onions in a spicy chili sauce. Served with side salad or soup of the day.

Lunch- Pad See Ew

Stir-fried flat rice noodles with egg, mushrooms, carrots and Chinese broccoli. Served with a side salad or soup of the day.

Lunch- Thai Spaghetti

Stir-fried spaghetti noodles with egg, bell peppers, onions, tomatoes, bean sprouts, scallions and basil leaves in a spicy basil sauce.

Lunch- Singapore Noodles

Stir-fried glass noodles with a splash of curry powder, egg, carrots, onions, scallions, napa, bell peppers and bean sprouts. Served with side salad or soup of the day.

Lunch- Pad Woon Sen

Stir-fried glass noodles with egg, onions, carrots, green and red peppers, scallions, baby corn, napa, tomatoes, snow peas and mushrooms in a light brown sauce. Served with a side salad or soup of the day.

Lunch- Red Curry

Thai spices blended in red curry paste and coconut mild with eggplant, bell peppers, bamboo shoots, string beans and fresh basil. Served with jasmine rice and side salad or soup of the day.

Lunch- Green Curry

Thai spices blended in green curry paste and coconut milk with string beans, zucchini, bell peppers, bamboo shoots and fresh basil. Served with jasmine rice and side salad or soup of the day.

Lunch- Panang Curry

Thai spices blended in panang curry paste and coconut milk with string beans, bell peppers, carrots and lime leaves. Served with jasmine rice and side salad or soup of the day.

Lunch- Massaman Curry

Thai spices blended in massaman curry paste and coconut milk, potatoes, roasted peanuts, carrots, tomatoes, bell peppers and onions. Served with rice and side salad or soup of the day.

Lunch- Yellow Curry

Thai spices blended in yellow curry paste and coconut milk, pineapples, tomatoes, red and green peppers, potatoes, carrots and onions. Served with rice and side salad or soup of the day.

Lunch- Pad Gra Prow

Basil sauce. Sauteed onions, bell peppers, fresh basil, mushrooms and string beans in a spicy basil sauce. Served with jasmine rice and side salad or soup of the day.

Lunch- Pad Cashew Nuts

Sauteed cashew nuts, carrots, pineapples, tomatoes, bell peppers, mushrooms, onions and scallions in a mild chili sauce. Served with jasmine rice and side salad or soup of the day.

Lunch- Pad Khing

Ginger sauce. Sauteed fresh ginger with mushrooms, onions, scallions baby corn, snow peas and bell peppers in a mild ginger sauce. Served with jasmine rice and side salad or soup of the day.

Lunch- Pad Eggplant

Basil sauce. Thai eggplant sauteed with onions, basil leaves, string beans, bell peppers and chili paste in a light garlic/basil sauce. Served with jasmine rice and side salad or soup of the day.

Lunch- Pad Broccoli

Sauteed broccoli, carrots and mushrooms in a brown sauce. Served with jasmine rice and side salad or soup of the day.

Lunch- Pad Puk

Sauteed seasonal vegetables, onions, scallions and bell peppers in a light brown sauce. Served with jasmine rice and side salad or soup of the day.

Lunch- Thai Fried Rice

Stir fried rice with egg, onions, scallions, tomatoes, peas and carrots. Served with a side salad or soup of the day.

Lunch- Pineapple Fried Rice

Stir fried rice with egg, pineapple, onions, cashew nuts, scallions and a splash of curry powder. Served with a side salad or soup of the day.

Lunch- Spicy Fried Rice

Stir fried rice with egg, onions, scallions, bell peppers, basil and chili paste. (Medium Spice Level)- Served with a side salad or soup of the day.

Lunch- Vegetable Fried Rice

Stir fried rice with egg, onions, scallions, tomatoes and mixed seasonal vegetables. Served with a side salad or soup of the day.

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

4 Ounce

Mixed Vegetables

Black Sticky Rice

Coco Sticky Rice

Side of sticky rice with Coconut Sauce.

Kids Thai Fried Rice with Chicken

Stir fried rice with egg, onions, scallions, tomatoes, peas and carrots.

Kids Chicken Satay

Served with steamed broccoli, french fries and/or Jasmine Rice.

Kids Chicken Fingers

Served with steamed broccoli, french fries and/or jasmine rice.

Fried Ice Cream

Served with raspberry sauce.

Mango Sticky Rice

Served with fresh mango topped with coconut sauce.

Thai Pudding Cups

4 Pudding cups

Fried Banana with Honey

Served with honey and sesame seeds.

Fried Banana with Ice Cream

Served with vanilla ice cream.

Lychee

Thai exotic fruit in light syrup over ice.

Chocolate Mousse

Served with raspberry and chocolate sauce.

Ice Cream

Multiple flavors to choose from.

Whole Snapper

Deep-fried Whole Snapper served with red peppers and lime leaves in a Thai Style Panang based ChooChee sauce. Served with a side salad and jasmine rice.

Seabass Kra Thi

A ten ounce filet laid over a bed of fresh spinach topped with a coconut cream sauce with mushrooms, peppers, scallions, asparagus and cilantro. Served with a side salad and jasmine rice.

Thai Garden Snapper

Red Snapper filet with sauteed mixed seasonal vegetables in a Chef's special sauce. Served with a side salad and jasmine rice.

Ko Kret Jumbo Shrimp

Grilled Jumbo Shrimp served with herbs, chopped scallops in a garlic sauce. Served with a side salad and jasmine rice.

Grilled Salmon

Grilled Salmon Filet laid on a fresh bed of spinach served with diced shrimp and fine Thai herbs in a pepper garlic sauce. Served with a side salad and jasmine rice.

Grilled Cod

Grilled Cod in a Chef's Special Sauce with a hint of fresh ginger, light garlic, diced shrimp and vegetables - topped with asparagus. Served with a side salad and jasmine rice.