Howard Wang's Uptown
Popular menu items
Singapore Stir Fry Rice Noodle
Thin rice noodles, yellow curry, egg, string beans, red onion, carrots, and bean sprouts. Spicy.
$12.00 +General Tso's Chicken
Tender dark meat chicken breaded in panko, served with broccoli and red onions. Spicy.
$14.00Traditional Fried Rice with 1 Protein
Chicken, beef, BBQ pork, shrimp, scallop or vegetable and tofu.
$11.00Lo Mein Stir Fry Noodle
Egg noodle, celery, onions, mushrooms, carrots, cabbage, bean sprouts and bamboo shoots.
$12.00 +Dim Sum
Asian Wings
$12.00Canton BBQ Spare Ribs
$8.00Crispy Sesame Tofu
$7.00Golden Shrimp Toast
$8.00String Bean Tempura
$6.00Softshell Crab Tempura
$7.00Spicy Sichuan Steamed Wontons
Stuffed with shrimp, chicken topped with Sichuan chili oil and crushed peanuts.
$7.00Soups
Salads and Wraps
Atlantic Salmon Salad
Grilled salmon served with mix greens, spinach, red onions, carrots and bell peppers. Served with a ginger dressing.
$14.00Spicy Mandarin Steak Salad
Grilled beef tenderloin on bed of mix greens with a ponzu dressing drizzled with hot chili oil. Spicy.
$14.00Wang's Ginger Chicken Salad
Shredded chicken, romaine lettuce, carrots, cucumbers, toasted almonds and served with ginger dressing.
$10.00Bul-Go-Gi Lettuce Wrap
Korean BBQ beef and red onions, topped with sesame seeds and hoisin sauce.
$10.00Asian Side Salad
$5.00Jumbo Shrimp Salad
Napa cabbage, Chinese broccoli, carrots, baby corn, red bell peppers and snow peas with citrus ponzu vinaigrette.
$12.00Peanut Soba Noodle Salad with Shrimp and Chicken
Cucumbers and cilantro with spicy peanut sauce.
$8.00Seaweed Salad
$6.00Howard Wang's Signature Dishes
Peking Duck
Roasted duck, served with fresh spring onions, cucumbers hoisin sauce and lotus buns.
$20.00 +Wang's Beef Tenderloin
Red onions, mushrooms and string beans with black pepper sauce on a sizzling skillet.
$26.00Beef and Sea Scallops
Red onions, mushrooms and string beans with oyster sauce on a sizzling skillet.
$26.00Ginger Beef Tenderloin
Ginger, cilantro, jalapeno, and scallions on a bed of gailan with oyster sauce. Spicy.
$26.00Wang's Bul-Go-Gi
Korean style BBQ beef with red onions, pickled cabbage and topped with sesame seeds.
$18.00Wang's Seafood Splendor
Shrimp, scallops, fish fillet, calamari served with cabbage, red bell peppers, baby bok choy and shiitake mushrooms. Served in a white wine sauce.
$22.00Steamed Chilean Sea Bass
Served on a bed of baby bok choy, with choice of black bean, ginger and scallion or zesty Sichuan sauce.
$26.00Stir-Fried Chilean Sea Bass
Served on a bed of baby bok choy, with choice of black bean, ginger and scallion or zesty Sichuan sauce.
$26.00Vanilla Prawns
Jumbo fried prawns tossed in a honey cream sauce and topped with candied walnuts with pickled cabbage.
$18.00Wang's Splendor
Beef tenderloin, chicken, BBQ pork, shrimp, scallops and fish fillet, chef’s choice vegetables in soy garlic sauce.
$24.00Glazed Walnut Chicken
Mangoes, snow peas, red bell peppers and candied walnuts in sweet ginger sauce.
$16.00Glazed Walnut Shrimp
Mangoes, snow peas, red bell peppers and candied walnuts in sweet ginger sauce.
$18.00Ma-La Stir Fry
Beef, chicken, BBQ, pork, shrimp or scallops. Comes with bell peppers, mushrooms, red onions, jalapeno and Sichuan peppercorn sauce. Spicy.
$16.00 +Peppercorn Spiced Softshell Crab
Jalapeno, red onions, scallions with Chinese five spice. Spicy.
$26.00Chicken Cantonese
Panko breaded chicken breast fried crisp with BBQ pork, shrimp, snow peas, water chestnuts, mushrooms and soy garlic sauce.
$18.00Lovers Shrimp
Shrimp two style: wok seared Sichuan chili or sake infused white sauce with peas and carrots on a bed of spinach.
$25.00Steamed Atlantic Salmon
Choice of sauce: black bean, soy ginger scallion or zesty Sichuan sauce over Chinese broccoli.
$18.00Stir-Fried Atlantic Salmon
Choice of sauce: black bean, soy ginger scallion or zesty Sichuan sauce over Chinese broccoli.
$18.00Fried Rice
Traditional Fried Rice with 1 Protein
Chicken, beef, BBQ pork, shrimp, scallop or vegetable and tofu.
$11.00Traditional Fried Rice with Up to 3 Proteins
Chicken, beef, BBQ pork, shrimp, scallop or vegetable and tofu.
$13.00Spicy Seafood Fried Rice
Shrimp, scallop, calamari. Roasted chilies and Sriracha, topped with fresh basil.
$14.00Vegetarian Dishes
Buddha's Delight
Napa cabbage, carrots, broccoli, snow peas, mushrooms, zucchini and tofu. Served in a white sauce.
$10.00 +Asian Eggplant
Carrots, bamboo shoots, wood ear mushrooms, snow peas, bok choy and scallions served in a garlic.
$10.00 +Steamed Vegetables
Napa cabbage, snow peas, broccoli, mushrooms, zucchini, carrots and red bell peppers with spicy garlic sauce served on the side.
$10.00 +Broth Noodles
Vegetable and Tofu Broth Noodle
Broccoli, carrots, snow peas, zucchini napa cabbage and mushrooms in chicken broth.
$12.00Stir Fry Noodles
Chow Fun Stir Fry Noodle
Wide rice noodles with string beans, red onions, bean sprouts and carrots.
$12.00 +Taiwanese Street Stir Fry Noodle
Thin rice noodles, soy sauce, egg, string beans, red onion, carrots and bean sprout.
$12.00 +Pad Thai Stir Fry Noodle
Red onions, bean sprouts, carrots, string beans, tofu and eggs. Topped with crushed peanuts. Spicy.
$12.00 +Singapore Stir Fry Rice Noodle
Thin rice noodles, yellow curry, egg, string beans, red onion, carrots, and bean sprouts. Spicy.
$12.00 +Spicy Basil Chow Fun Stir Fry Noodle
Wide rice noodle, string beans, red onions and bean sprouts.
$12.00 +Lo Mein Stir Fry Noodle
Egg noodle, celery, onions, mushrooms, carrots, cabbage, bean sprouts and bamboo shoots.
$12.00 +Wok-Fried Thin Egg Noodle Stir Fry
A crunchy nest of thin egg noodles under baby bok choy, shiitake mushrooms, snow peas, carrots, baby corn and water chestnuts.
$12.00 +Dinner Traditional Favorites
Garlic Sauce Stir Fry
Roasted chilies, celery, snow peas, carrots, bamboo shoots and wood ear mushrooms. Spicy.
$12.00 +Hunan Stir Fry
Roasted chilies, broccoli, snow peas, red bell peppers, mushrooms and zucchini. Spicy.
$12.00 +Egg Foo Young
Egg patty with cabbage, bean sprouts and onions in brown gravy with peas, carrots and snow peas.
$12.00 +Spicy Crispy
Roasted dry chili, string beans, carrots, red onions, ginger and garlic. Includes your choice of rice. Spicy.
$12.00 +Dinner Classic Dishes
General Tso's Chicken
Tender dark meat chicken breaded in panko, served with broccoli and red onions. Spicy.
$14.00Happy Family
Chicken, shrimp, scallops, BBQ pork, snow peas, napa cabbage, carrots, asparagus and mushrooms with brown sauce
$16.00Moo Goo Gai Pan
Chicken, mushrooms, snow peas, carrots, napa cabbage and zucchini in a white sauce.
$14.00Fish Fillet Stir Fry
Rock cod fillet with choice of black bean, ginger scallion or zesty Sichuan sauce. Served on a bed of gailan.
$16.00Shrimp in Lobster Sauce
Jumbo shrimp stir-fried with broccoli, peas, carrots and mushrooms in an egg flower sauce.
$16.00Twice Cooked Roast Pork
Cabbage, bell peppers, mushrooms and onions. Served in a Sichuan soybean sauce. Spicy.
$14.00Spicy Crispy Chicken
Wok-fried to crisp and stir-fried with red onion, peas and carrots with spicy garlic sauce. Served on a bed of broccoli.
$14.00Spicy Crispy Beef
Wok-fried to crisp and stir-fried with red onion, peas and carrots with spicy garlic sauce. Served on a bed of broccoli.
$14.00Spicy Crispy Prawns
Wok-fried to crisp and stir-fried with red onion, peas and carrots with spicy garlic sauce. Served on a bed of broccoli.
$16.00Lemon Chicken
Tempura fried chicken tossed in citrus lemon sauce garnished with pickled ginger.
$14.00Sides
Lunch Traditional Favorites
Garlic Sauce Stir Fry Lunch
Roasted chilies, celery, snow peas, carrots, bamboo shoots and wood ear mushrooms. Spicy.
$9.00 +Thai Coconut Green Curry Lunch
Asian eggplant, red bell pepper, carrot, onion and basil. Spicy.
$9.00 +Orange Peel Flavor Lunch
Orange zest, roasted chilies, string beans, carrots and scallions. Spicy.
$9.00 +Kung Pao Lunch
Roasted chilies, red and green bell peppers, onion, scallions and peanuts. Spicy.
$9.00 +Hunan Stir Fry Lunch
Roasted chilies, broccoli, snow peas, red bell peppers, mushrooms and zucchini. Spicy.
$9.00 +Egg Foo Young Lunch
Egg patty with cabbage, bean sprouts and onions in brown gravy with peas, carrots and snow peas.
$9.00 +Broccoli Stir Fry Lunch
$9.00 +Yellow Curry Stir Fry Lunch
Snow peas, red onions, bell peppers, mushrooms and carrots. Spicy.
$9.00 +Spicy Crispy
Roasted dry chili, string beans, carrots, red onions, ginger and garlic. Includes your choice of soup or salad and a choice of rice. Spicy.
$9.00 +Lunch Classic Dishes
General Tso's Chicken Lunch
Tender dark meat chicken breaded in panko, served with broccoli and red onions. Spicy.
$10.00Happy Family Lunch
Chicken, shrimp, scallops, BBQ pork, snow peas, napa cabbage, carrots, asparagus and mushrooms with brown sauce
$12.00Moo Goo Gai Pan Lunch
Chicken, mushrooms, snow peas, carrots, napa cabbage and zucchini in a white sauce.
$10.00Fish Fillet Stir Fry Lunch
Rock cod fillet with choice of black bean, ginger scallion or zesty Sichuan sauce. Served on a bed of gailan.
$12.00Shrimp in Lobster Sauce Lunch
Jumbo shrimp stir-fried with broccoli, peas, carrots and mushrooms in an egg flower sauce.
$12.00Twice Cooked Roast Pork Lunch
Cabbage, bell peppers, mushrooms and onions. Served in a Sichuan soybean sauce. Spicy.
$10.00Spicy Crispy Chicken Lunch
Wok-fried to crisp and stir-fried with red onion, peas and carrots with spicy garlic sauce. Served on a bed of broccoli.
$10.00Spicy Crispy Beef Lunch
Wok-fried to crisp and stir-fried with red onion, peas and carrots with spicy garlic sauce. Served on a bed of broccoli.
$10.00Spicy Crispy Prawns Lunch
Wok-fried to crisp and stir-fried with red onion, peas and carrots with spicy garlic sauce. Served on a bed of broccoli.
$12.00Lemon Chicken Lunch
Tempura fried chicken tossed in a citrus lemon sauce garnished with pickled ginger.
$10.00Desserts
Beverages
Satays (Archiveed)
Flank Steak Satay
Korean BBQ glaze. Sprinkled with roasted sesame seeds and served with pickled daikon.
$7.00Chicken Satay
Peanut dipping sauce. Sprinkled with roasted sesame seeds and served with pickled daikon.
$5.00Jumbo Shrimp Satay
Korean BBQ glaze. Sprinkled with roasted sesame seeds and served with pickled daikon.
$6.00