Huber's Cafe
Appetizers
Brie and Pate Dinner
$8.50Crab Cakes Dinner
$13.50Soup and Salad
Clam Chowder
$5.50 +Shrimp Louie
Bay shrimp on a bed of romaine with a sliced hard-boiled egg, tomatoes, green peppers and olives. Gluten free.
$13.50Grilled Chicken Salad
Breast of chicken cutlets flame-broiled and served over organic field greens tossed with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots in a raspberry vinaigrette and topped with avocado. Gluten free.
$14.50Spinach Salad
Tossed with mushrooms and peppers in a raspberry vinaigrette garnished with Parmesan cheese, chopped bacon and boiled egg. Gluten free.
$10.50 +Caesar Salad
Caesar dressing contains raw eggs. Romaine lettuce with homemade Caesar dressing and Parmesan cheese.
$9.95 +Cobb Salad
Turkey, bacon, fresh romaine lettuce, avocado, egg, tomato, green onions and bleu cheese crumbles. Gluten free.
$13.50Greek Salad
Cucumbers, Roma tomatoes, red onions, avocados, cilantro, feta cheese, Kalamata olives and lemon. Gluten free.
$12.50Organic Field Green Salad
With bleu cheese crumbles and rum glazed walnuts. Organic field greens, cucumbers, cherry tomatoes and carrots. Gluten free.
$6.50 +Sandwiches
The Club House Sandwich
A triple decker sandwich with turkey, bacon, lettuce and tomato. Served with huber's coleslaw.
$11.50Buffalo Burger Dinner
1/3 lb. 100 % all natural ground Buffalo patty with sauteed mushrooms, caramelized onions, Swiss cheese and french fries. Served with huber's coleslaw.
$13.50Specialties of the House
Roast Young Tom Turkey
The traditional house specialty. Served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy and cranberry sauce.
$18.50 +Baked Sugar-glazed Ham
Tender slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes or fresh baked yams. Gluten free.
$18.50 +Half and Half
A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy and cranberry sauce.
$18.50 +Roast Turkey Drumstick
Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce.
$16.50 +Poultry and Pork
Chicken Piccata
Chicken cutlets breaded with panko bread crumbs, pan-fried, and served with a lemon caper beurre blanc, with fettuccini aglio olio and with sauteed fresh vegetables.
$18.50 +Turkey Pot Pie
Diced turkey simmered with onions and mushrooms in turkey gravy and crowned with a cornbread topping.
$14.50 +Chicken Marsala
Breast of chicken cutlets floured and seasoned with marjoram, then pan-fried and topped with a mushroom and Marsala demi-glace. Served over fettuccini aglio olio.
$18.50 +5-spice Pork Tenderloin
Pork tenderloin marinated in ginger, honey, soy, sherry, and five-spice seasoning, then flame-broiled and served with plum sauce and sweet chili sauce, and with rice pilaf and sauteed fresh vegetables.
$18.50 +Certified Angus Beef Steaks
Montreal Gorgonzola Filet
Choice 8-ounce tenderloin seasoned with montreal seasoning, broiled and topped with Gorgonzola cheese gratinee and a port wine demi-glace.
$39.95 +N. Y. Peppersteak
Choice 12 oz. NY pressed with cracked black peppercorn, pan seared with shiitake mushrooms, brandy and demi glace.
$38.95 +Beef Stroganoff
Slices of certified Angus beef tenderloin sauteed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream.
$20.50 +Seafood
Fresh Fillet of Pacific Halibut
Broiled and served with a lemon caper beurre blanc and rice pilaf and fresh vegetable du jour. Gluten free.
$27.50 +Chili Garlic Prawns
Black tiger prawns sauteed with garlic, red chili flakes, and white wine, then served over rice pilaf and fresh cooked vegetables. Gluten free.
$21.50 +N. W. Cioppino
A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel.
$20.50 +Crab Cakes
Panko breaded and pan fried dungeness crab cakes served with a roasted red bell pepper sauce.
$20.50 +Fresh Steamer Clams
Steamed with white wine and garlic served with garlic bread and drawn butter.
$20.50 +Fresh Willapa Bay Oysters
Floured, pan-fried, and served with tarter sauce and with rice pilaf and fresh vegetable du jour.
$18.50 +Pasta
Fettuccine Alfredo Dinner
Pasta, spinach and garlic simmered in cream topped with Parmesan cheese. Served with garlic bread.
$12.50 +Fettuccine Vongole
Fresh manila clams sauteed with garlic, cherry tomatoes, crushed red pepper flakes, lemon juice, butter, white wine and tossed with fettuccine and Parmesan cheese.
$19.95 +Prawn Fettuccine
Prawns, artichoke hearts, tomatoes and onions sauteed in a garlic butter sauce tossed with pasta.
$20.95 +Seafood Penne
A medley of sauteed seafood simmered in cream with pasta, garlic, shallots and Parmesan cheese. All pasta entrees served with garlic bread. Gluten free pasta available upon request. Please allow an additional twenty minutes for gluten free pasta.
$19.95 +Smoked Salmon Fettuccine
House smoked salmon fillet tossed with tomatoes, spinach, pinenuts, pasta and light basil pesto cream. All pasta entrees served with garlic bread. Gluten free pasta available upon request. Please allow an additional twenty minutes for gluten free pasta.
$20.95 +Lunch Pasta
Fettuccini Alfredo Lunch
Fettucini, spinach and garlic simmered in a cream sauce then topped with Parmesan cheese. All pasta entrees served with garlic bread.
$10.95 +Penne Primavera Lunhc
Onions, spinach, Kalamata olives and mushrooms sauteed then simmered in a marinara sauce and tossed with penne. All pasta entrees served with garlic bread.
$11.50 +Fettuccine Vongole Lunch
Fresh manila clams sauteed with garlic, cherry tomatoes, crushed red pepper flakes, lemon juice, butter, white wine and tossed with fettuccine and Parmesan cheese. All pasta entrees served with garlic bread.
$14.50 +Prawn Fettuccine Lunch
Poached prawns, artichoke hearts, tomatoes and onions sauteed and tossed with pasta. All pasta entrees served with garlic bread.
$14.95 +Seafood Penne Lunch
A medley of sauteed seafood simmered in cream with pasta, garlic, shallots and Parmesan cheese. All pasta entrees served with garlic bread.
$13.95 +Smoked Salmon Fettuccine Lunch
House smoked salmon fillet tossed with tomatoes, spinach, pinenuts, pasta and light pesto cream. All pasta entrees served with garlic bread.
$13.95 +Lunch Appetizers
Lunch Desserts
Creme Brulee Lunch
$5.95Hazelnut Brownie Sundae Lunch
Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce.
$6.95Tiramisu Lunch
Lady fingers soaked in kahlua and espresso layered with mascarpone cheese and whipping cream.
$6.95Lunch Espresso and Cappucino
Espresso Lunch
$3.50 +Double Espresso Lunch
$4.50 +Americano Lunch
$3.50 +Cappuccino Lunch
$4.50Mocha Lunch
$4.50 +Lunch Soup and Salads
Clam Chowder Soup Lunch
$11.00 +Shrimp Louie Salad Lunch
Bay shrimp on a bed of romaine lettuce with an hard-boiled egg, tomatoes, green peppers and olives.
$13.50Spinach Salad Lunch
Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with Parmesan cheese, chopped bacon and sliced hard boiled egg. Gluten free.
$10.50 +Grilled Chicken Salad Lunch
Breast of chicken cutlets flame-broiled and served over organic field greens tossed with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots in raspberry vinaigrette and topped with avocado. Gluten free.
$14.50Caesar Salad Lunch
Caesar dressing contains raw eggs. Romaine lettuce, Parmesan cheese, and house-made dressing.
$9.95 +Cobb Salad Lunch
Turkey, bacon, fresh romaine lettuce, avocado, egg, tomato, green onions and bleu cheese crumbles. Gluten free.
$13.50Greek Salad Lunch
Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, Kalamata olives and lemon with a vinaigrette dressing. Gluten free.
$12.50Lunch Sandwiches
Turkey Cream Cheese and Cranberry Sandwich Lunch
Served with lettuce and tomato on sourdough. Served with huber's coleslaw.
$11.50Smoked Turkey Sandwich Lunch
Huber's smoked turkey, lettuce and tomato on sourdough. Served with huber's coleslaw.
$10.50The Club House Sandwich Lunch
A triple decker sandwich with turkey, bacon, lettuce and tomato. Served with huber's coleslaw.
$11.50California Club Sandwich Lunch
A triple decker sandwich with turkey, avocado, lettuce and tomato on whole wheat. Served with huber's coleslaw.
$11.50Hot Turkey Sandwich Lunch
Served with choice of sage dressing or mashed potatoes, and with gravy and cranberry sauce. Served with huber's coleslaw.
$10.50 +Grilled Chicken Panini Lunch
Breast of chicken cutlets flame-broiled and served on grilled sourdough bread with Swiss cheese, tomatoes, roasted red bell peppers, red onions and pesto mayonnaise. Served with a side of hubers coleslaw.
$11.50Monte Cristo Sandwich Lunch
Roast turkey, baked ham, and Swiss cheese on sourdough dipped in batter and pan fried. Served with hubers coleslaw.
$11.50Turkey Brie Melt Sandwich Lunch
Diced turkey breast, caramelized onions and Brie served on a toasted baguette. Served with huber's coleslaw.
$11.50Smoked Turkey Reuben Sandwich Lunch
Smoked turkey, Swiss cheese, sauerkraut and Thousand Island served on rye. Served with huber's coleslaw.
$11.50Grilled Ham and Pepper Jack Cheese Sandwich Lunch
Served on rye bread with lettuce, tomato, and Dijon mayonnaise. Served with a side of hubers coleslaw.
$10.50Hamburger Lunch
1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives and a side of french fries. Served with huber's coleslaw.
$9.50Buffalo Burger Lunhc
1/3 lb. 100 % all natural ground Buffalo patty served on a sesame bun with sauteed mushrooms, caramelized onions, and Swiss cheese. Served with french fries. Served with huber's coleslaw.
$13.50Lunch Specialties of the House
Roast Young Tom Turkey Lunch
The traditional house specialty. Served with sage dressing, fresh mashed potatoes and homemade cranberry sauce. Include house-baked beer bread and fresh vegetables.
$13.50 +Baked Sugar-glazed Ham Lunch
Slices of baked ham drizzled with ham glaze served with fresh mashed potatoes. Include house-baked beer bread and fresh vegetables.
$13.50 +Half and Half Lunch
A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes and cranberry sauce. Include house-baked beer bread and fresh vegetables.
$13.50 +Roast Turkey Drumstick Lunhc
Served with sage dressing, fresh mashed potatoes and cranberry sauce. Include house-baked beer bread and fresh vegetables.
$11.95 +Roast Turkey Wings Lunch
Roasted wings served with sage dressing, fresh mashed potatoes and cranberry sauce. Include house-baked beer bread and fresh vegetables.
$9.95 +Lunch Poultry
Chicken Piccata Lunch
Breast of chicken cutlets breaded and pan fried in lemon, butter, wine and capers. Served with fettuccini aglio e olio and sauteed fresh vegetables.
$14.50 +Turkey Mushroom Pie Lunch
Diced turkey sauteed with onions and mushrooms in a turkey-thyme gravy, and crowned with a cornbread topping.
$10.95 +Chicken Marsala Lunch
Breast of chicken cutlets floured and seasoned with marjoram, pan-fried, and topped with a mushroom and Marsala demi-glace. Served over linguine pasta.
$14.50 +Lunch Certified Angus Beef Steaks
Montreal Gorgonzola Filet Lunch
Choice 8 oz. tenderloin seasoned with montreal seasoning, broiled, and topped with Gorgonzola cheese gratinee and a port wine demi-glace.
$39.95N. Y. Peppersteak Lunch
Choice 12 oz. NY pressed with cracked black peppercorn and pan-seared with shiitake mushrooms, brandy and demi-glace.
$38.95Beef Stroganoff Lunch
Slices of certified Angus beef tenderloin sauteed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream.
$18.50Lunch Seafood
Fresh Fillet of Wild Chinook Lunch
Fresh fillet of salmon flame-broiled and topped with a citrus butter. Served with mashed potatoes and sauteed fresh vegetables. Gluten free.
$27.95 +Fresh Filet of Halibut Lunch
Broiled and served with lemon caper beurre blanc and rice pilaf and fresh vegetable du jour. Gluten free.
$24.95 +Northwest Cioppino Lunch
A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel.
$18.50 +Fresh Manila Clams Lunhc
Steamed in white wine, garlic and scallions. Served with drawn butter, lemon and garlic bread.
$14.50 +Fresh Mussels Lunch
Steamed in white wine, garlic and scallions. Served with drawn butter, lemon and garlic bread.
$12.50 +Chili Garlic Prawns Lunhc
Gluten free. Black tiger prawns sauteed with garlic, red chili flakes, and white wine, then served over rice pilaf and fresh cooked vegetables.
$16.50 +Cod Fish and Chips Lunhc
Fresh cod coated with panko, deep-fried and served with tartar sauce and a side of french fries.
$12.50 +Desserts
Creme Brulee
$5.95Premium Ice Cream
$3.95Hazelnut Brownie Sundae
Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce.
$6.95Tiramisu Dinner
Lady fingers soaked in kahlua and espresso layered with mascarpone cheese and whipping cream.
$6.95