Ikaros Restaurant
MenuAbout
Ikaros Restaurant Menu

Ikaros Restaurant

Dinner, Greek
4901 Eastern Ave, Baltimore, MD 21224
(410) 633-3750
Menu About

Beverages

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Pepsi

The bold, refreshing, robust cola, click to add to your meal.

$1.95

Orange Soda

$1.95

Sierra Mist

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor.

$1.95

Milk

$1.95

Club Soda

$1.00

Tomato Juice

$1.95

Iced Tea

$1.95

Hot Tea

$1.95

Coffee

$1.95

Greek Coffee

$3.50

Hors D'Oeuvres

Saganaki

Broiled Greek cheese with olive oil and oregano. Flaming cheese.

$8.95

Stuffed Grape Leaves

Choice ground beef, rice and herbs, wrapped in grape vine leaves cooked and topped with creamy egg lemon sauce.

$8.50

Spinach and Feta Cheese Pie

Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in fillo dough and baked to perfection. Vegetarian.

$7.50

Anchovies

$5.50

Feta Cheese

$6.50

Tarama Salad

$5.75

Eggplant Salad

Classical Greek eggplant salad.

$6.95

Octopus Krasato

Fresh octopus cut into pieces and cooked with onions, wine, sauce and selected herbs.

$12.95

Tzatziki (Homemade)

$5.50

Mussels a la Ikaros

Fresh mussels without the shell and fried.

$8.50

Cheese Pies

Five appetizer size pies, made with feta cheese and herbs, wrapped in fillo dough and baked to perfection.

$5.50

Appetizers

Shrimp Saganaki

Combo of four large shrimp and feta cheese in a wine herb tomato sauce.

$9.00

Feta Cheese from the Oven

$7.00

Gigantes

Lima beans, carrots, onions, garlic, tomatoes and parsley.

$8.00

Soups

Avgolemono Soup

Greek lemon beef soup with rice.

$3.95

Crab Soup

$5.95

Fava Soup

$4.00

Faki Soup

$4.00

Fasolatha Soup

$4.00

Salads

Greek Village Salad

Tomatoes, cucumbers, feta cheese, peppers, olives, sliced onions and anchovies with house dressing or Greek olive oil and vinegar. Vegetarian.

$6.95 +

Our Own Special Greek Salad

Crisp lettuce, tomatoes, cucumbers, feta cheese, olives and peppers with house dressing or Greek olive oil and vinegar. Vegetarian.

$6.95 +

Romaine Lettuce Salad

Tomatoes, feta cheese, olives, spring onions and peppers.

$6.00

Potato Salad

With potatoes, feta cheese and olives.

$6.00

From the Broiler

Mid Eastern Shish Kebabs

Skewered lamb marinated in the chef's special wine and herb sauce, served with rice, string beans and carrots.

$19.95

4 Broiled Lamb Chops

Cut fresh in house and cooked to your expectation. Served with two vegetables of your choice.

$24.95

Broiled Chicken Shishkebabs

Skewered chicken breast marinated 24 hours in olive oil, lemon juice and herbs, broiled to perfection. Served with rice, peas and carrots.

$18.95

Broiled Half Chicken

Served with two vegetables of your choice.

$15.75

Beef Tenderloin Shishkebabs

Skewered tenderloin of beef marinated in the chef's special wine and herb sauce, served over rice with string beans and carrots.

$23.95

Sirloin Strip Steak

We cut our own served with two vegetables of your choice.

$17.95

T-Bone Steak

Served with two vegetables of your choice.

$18.95

Porter House

Served with two vegetables of your choice.

$19.95

Entrees

Mousaka

A light and frothy combination of eggplant, sliced potatoes, choice ground beef and Bechamel sauce.

$15.95

Pastitiso

Layers of golden baked macaroni and choice ground beef topped with Bechamel sauce.

$15.95

Beef Tas Kebab

Choice tender cut pieces of beef cooked in a herb wine tomato sauce, served with rice pilaf and string beans.

$17.95

Beef Guvetsaki

Slowed cooked beef with guvetzi pasta, baked in a wine and tomato sauce with feta cheese melted on top. Served in an individual pot.

$18.95

Lamp Kapama

Baked baby lamb, served with rice pilaf topped with tomato sauce.

$17.95

Roast Leg of Lamb

Delicious boneless baby lamb, served with oven baked potatoes.

$17.95

Braised Lamb

Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine.

$18.25

Lamb Giuvetsi

Braised baby lamb, cooked with guvetzi pasta in a tasty sauce of fresh tomatoes, herbs and wine.

$17.95

Roast Breast of Lamb

Rolled and roasted breast of lamb, seasoned with herbs, served with two vegetables of your choice.

$17.95

Stuffed Zucchini Squash

Two fresh pickled zucchinis stuffed with a filling made of lean ground beef, rice and herbs, topped with our famous lemon sauce. Served with oven roasted potatoes.

$16.50

Stuffed Tomatoes and Peppers

Stuffed with a filling made of lean ground beef, rice, dill, parsley, onions and more.

$15.50

Greek Meatballs (Smyrna Style)

Served with spaghetti.

$12.75

Vegetarian Mousaka

Eggplant, potatoes and zucchini topped with Bechamel sauce and baked to perfection.

$15.95

Vegetarian Stuffed Grape Vine Leaves

Rice and herbs wrapped in grape vine leaves and topped with creamy egg lemon sauce.

$8.50

Vegetarian Shishkebab on a Skewer

$11.50

Seafood

Whole Rock Fish (Stripe Bass)

Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.

$25.95

Whole Porgie

Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.

$20.95

Whole Red Snapper

From the Atlantic, topped with olive oil lemon sauce. Served with two vegetables of your choice.

$26.95

Whole Sea Bass (Black Stripe)

Topped with olive oil lemon sauce. Served with two vegetables of your choice.

$26.95

Whole Flounder

Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.

$22.95

Whole Bronzini (Mediter Seabass)

Served with olive oil lemon sauce and two vegetables of your choice.

$27.95

More Seafood

Ikaros Seafood Platter

Fried calamari, shrimp, crab cake, broiled flounder filet, scallops, mussels without shells and a lobster tail. Served with two vegetables of your choice.

$35.00

Hellenic Surf and Turf

A combination of two baby lamb chops, the Ikaros famous fried squid and one 4 1/2 oz. crab cake. Served with two vegetables of your choice.

$28.95

Broiled Filet of Orange Roughy

Topped with olive oil lemon sauce, served with two vegetables of your choice.

$19.95

Broiled Filet of Salmon

Topped with olive oil lemon sauce, served with two vegetables of your choice.

$17.95

Fried Squid (Kalamari)

Our famous fried calamari, served with two vegetables of your choice.

$18.95

Squid Kalamari a La Ikaros

Squid baked in a delicious sauce of tomatoes, herbs and wine served with rice pilaf.

$17.95

Fried Shrimp Platter

Golden brown jumbo shrimp, served with two vegetables of your choice.

$16.95

Shrimp Giuvetsaki

Shrimp and rice baked in a wine and tomato sauce with feta cheese melted on top, served in and individual pot.

$18.95

Ikaros Seafood and Filo

A combination of Maryland crab meat prepared specially and fillet of fresh flounder wrapped in the fine dough called fillo. Topped with a white based lemon sauce and one vegetable of your choice.

$23.95

Maryland Crab Cakes

Two of our famous broiled or fried crab cakes, served with two vegetables of your choice.

$25.95

Octopus with Rice and Feta Cheese

Marinated octopus with fresh herbs and wine baked fresh herbs and wine baked with rice and topped with feta cheese.

$21.00

Bakalarios Tiganitos Traditional Greek (Fried Codfish)

Unsalted, perfectly fried with skoradalia, a garlic spread, and boiled endives as a vegetable.

$26.95

A La Carte Fresh Vegetables

Fresh String Beans

Cooked with tomatoes and herbs. Vegetarian.

$5.25

Rice Pilaf

$5.25

French Fried Potatoes

$5.25

Greek Oven Baked Potatoes

$5.25

Boiled Endives

Vegetarian.

$5.25

String Beans and Carrots Sauteed with Butter

$5.25

Giuvetsi (Pasta)

$5.25

Broccoli

Vegetarian.

$5.25

Peas and Carrots

Vegetarian.

$5.25

Entrees from the Rotisserie

Lamb on the Spit Ellatha

Baby lamb or goat dressed with herbs and olive oil. Skewered and slowly cooked on charcoal. Served with oven potatoes.

$24.00

Kokoretsi Zagoria

Organs of the lamb combined with herbs. Contains heart, spleen, liver and other items.

$20.00

Kontosouvli Agrafa

The most tender pieces of lamb marinated and formed into a giant shish kebob. Slowly cooked on the spit with vegetables in between the meat. Served with oven potatoes.

$20.00

Exohiko Makedonia

Lamb pieces with vegetables, cheese and herbs cooked over charcoal.

$21.00

From Our Brick Oven

Beef Giuvetsaki

Tender pieces of fresh cut choice beef and guvetsaki, a Greek pasta, cooked in fresh tomatoes, herbs and wine mixture, topped with feta cheese.

$18.95

Shrimp Giuvetsaki Korinthos

Greek pasta and shrimp make a perfect companion. Herbs, wine and fresh tomatoes.

$18.95

Octopus with Rice Mykonos

Rice and octopus.

$21.00

Shrimp Saganaki Hydra

Double the shrimp.

$18.00

Lunch Soups

Lunch Avgolemono Soup

$4.00

Lunch Maryland Crab Soup

$5.00

Lunch Other Soup

Call restaurant for other soup.

$4.00

Lunch Salads

Lunch Greek Salad

Lettuce, tomatoes, feta cheese, onions, cucumbers, olives and anchovies.

$6.00 +

Lunch Greek Village Salad

Tomatoes, cucumbers, olives, peppers, sliced onions, feta cheese and anchovies with house dressing or Greek olive oil and vinegar.

$6.00 +

Lunch Romaine Salad

Lettuce, tomatoes, spring onions, feta cheese and olives.

$6.00 +

Lunch Pita Salad

$8.00 +

More for Lunch

Lunch Greek Pizza

$9.00

Lunch Beef Kebab

Ground beef with herbs, fried potatoes, tomatoes, onions and parsley.

$8.00

Lunch Stuffed Grape Leaves

$8.00

Lunch Skepasti

Pita bread stuffed with cheese, potatoes, tomatoes, onions and herbs.

$9.00

Lunch Chicken Breast over Fried Potatoes

$8.00

Lunch Spinach Pie

$7.00

Lunch Souvlaki on Pita Bread

$7.00 +

Lunch Maryland Crab Cake

Served with tossed salad or vegetable.

$14.00

Lunch Mousaka

Served with tossed salad.

$10.00

Lunch Pastitsio

Served with tossed salad.

$9.00

Lunch Macaroni and Melted Cheese

$8.00

Lunch Fried Mussel Sandwich

On toasted French bread.

$9.00

Lunch Stuffed Zucchini Squash

Stuffed with rice, ground beef and topped with orzo.

$9.00

Lunch Pikilia

An assorted Greek platter consisting of crab balls, stuffed grape leaves, lamb souvlaki with pita bread, pastitiso and other Greek dishes.

$21.00

Our Homemade Desserts

Katafi

Shredded wheat stuffed with walnuts and special syrup.

$3.50

Baklavas

The classic Greek pastry prepared with a combination of walnuts, fillo and special syrup.

$3.50

Galaktoboureko

Honey dipped cream filled pastry shells.

$3.50
Restaurant closed
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About Ikaros Restaurant

  • 4901 Eastern Ave, Baltimore, MD 21224
  • Dinner, Greek, Lunch Specials, Salads, Seafood
  • (410) 633-3750
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