Ikaros Restaurant
Beverages
Orange Soda
$1.95Sierra Mist
$1.95Milk
$1.95Club Soda
$1.00Tomato Juice
$1.95Iced Tea
$1.95Hot Tea
$1.95Coffee
$1.95Greek Coffee
$3.50Hors D'Oeuvres
Stuffed Grape Leaves
Choice ground beef, rice and herbs, wrapped in grape vine leaves cooked and topped with creamy egg lemon sauce.
$8.50Spinach and Feta Cheese Pie
Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in fillo dough and baked to perfection. Vegetarian.
$7.50Anchovies
$5.50Feta Cheese
$6.50Tarama Salad
$5.75Octopus Krasato
Fresh octopus cut into pieces and cooked with onions, wine, sauce and selected herbs.
$12.95Tzatziki (Homemade)
$5.50Cheese Pies
Five appetizer size pies, made with feta cheese and herbs, wrapped in fillo dough and baked to perfection.
$5.50Appetizers
Soups
Salads
Greek Village Salad
Tomatoes, cucumbers, feta cheese, peppers, olives, sliced onions and anchovies with house dressing or Greek olive oil and vinegar. Vegetarian.
$6.95 +Our Own Special Greek Salad
Crisp lettuce, tomatoes, cucumbers, feta cheese, olives and peppers with house dressing or Greek olive oil and vinegar. Vegetarian.
$6.95 +From the Broiler
Mid Eastern Shish Kebabs
Skewered lamb marinated in the chef's special wine and herb sauce, served with rice, string beans and carrots.
$19.954 Broiled Lamb Chops
Cut fresh in house and cooked to your expectation. Served with two vegetables of your choice.
$24.95Broiled Chicken Shishkebabs
Skewered chicken breast marinated 24 hours in olive oil, lemon juice and herbs, broiled to perfection. Served with rice, peas and carrots.
$18.95Beef Tenderloin Shishkebabs
Skewered tenderloin of beef marinated in the chef's special wine and herb sauce, served over rice with string beans and carrots.
$23.95Entrees
Mousaka
A light and frothy combination of eggplant, sliced potatoes, choice ground beef and Bechamel sauce.
$15.95Beef Tas Kebab
Choice tender cut pieces of beef cooked in a herb wine tomato sauce, served with rice pilaf and string beans.
$17.95Beef Guvetsaki
Slowed cooked beef with guvetzi pasta, baked in a wine and tomato sauce with feta cheese melted on top. Served in an individual pot.
$18.95Braised Lamb
Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine.
$18.25Lamb Giuvetsi
Braised baby lamb, cooked with guvetzi pasta in a tasty sauce of fresh tomatoes, herbs and wine.
$17.95Roast Breast of Lamb
Rolled and roasted breast of lamb, seasoned with herbs, served with two vegetables of your choice.
$17.95Stuffed Zucchini Squash
Two fresh pickled zucchinis stuffed with a filling made of lean ground beef, rice and herbs, topped with our famous lemon sauce. Served with oven roasted potatoes.
$16.50Stuffed Tomatoes and Peppers
Stuffed with a filling made of lean ground beef, rice, dill, parsley, onions and more.
$15.50Vegetarian Mousaka
Eggplant, potatoes and zucchini topped with Bechamel sauce and baked to perfection.
$15.95Vegetarian Stuffed Grape Vine Leaves
Rice and herbs wrapped in grape vine leaves and topped with creamy egg lemon sauce.
$8.50Seafood
Whole Rock Fish (Stripe Bass)
Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.
$25.95Whole Porgie
Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.
$20.95Whole Red Snapper
From the Atlantic, topped with olive oil lemon sauce. Served with two vegetables of your choice.
$26.95Whole Sea Bass (Black Stripe)
Topped with olive oil lemon sauce. Served with two vegetables of your choice.
$26.95Whole Flounder
Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.
$22.95Whole Bronzini (Mediter Seabass)
Served with olive oil lemon sauce and two vegetables of your choice.
$27.95More Seafood
Ikaros Seafood Platter
Fried calamari, shrimp, crab cake, broiled flounder filet, scallops, mussels without shells and a lobster tail. Served with two vegetables of your choice.
$35.00Hellenic Surf and Turf
A combination of two baby lamb chops, the Ikaros famous fried squid and one 4 1/2 oz. crab cake. Served with two vegetables of your choice.
$28.95Broiled Filet of Orange Roughy
Topped with olive oil lemon sauce, served with two vegetables of your choice.
$19.95Broiled Filet of Salmon
Topped with olive oil lemon sauce, served with two vegetables of your choice.
$17.95Squid Kalamari a La Ikaros
Squid baked in a delicious sauce of tomatoes, herbs and wine served with rice pilaf.
$17.95Shrimp Giuvetsaki
Shrimp and rice baked in a wine and tomato sauce with feta cheese melted on top, served in and individual pot.
$18.95Ikaros Seafood and Filo
A combination of Maryland crab meat prepared specially and fillet of fresh flounder wrapped in the fine dough called fillo. Topped with a white based lemon sauce and one vegetable of your choice.
$23.95Maryland Crab Cakes
Two of our famous broiled or fried crab cakes, served with two vegetables of your choice.
$25.95Octopus with Rice and Feta Cheese
Marinated octopus with fresh herbs and wine baked fresh herbs and wine baked with rice and topped with feta cheese.
$21.00Bakalarios Tiganitos Traditional Greek (Fried Codfish)
Unsalted, perfectly fried with skoradalia, a garlic spread, and boiled endives as a vegetable.
$26.95A La Carte Fresh Vegetables
Entrees from the Rotisserie
Lamb on the Spit Ellatha
Baby lamb or goat dressed with herbs and olive oil. Skewered and slowly cooked on charcoal. Served with oven potatoes.
$24.00Kokoretsi Zagoria
Organs of the lamb combined with herbs. Contains heart, spleen, liver and other items.
$20.00Kontosouvli Agrafa
The most tender pieces of lamb marinated and formed into a giant shish kebob. Slowly cooked on the spit with vegetables in between the meat. Served with oven potatoes.
$20.00From Our Brick Oven
Beef Giuvetsaki
Tender pieces of fresh cut choice beef and guvetsaki, a Greek pasta, cooked in fresh tomatoes, herbs and wine mixture, topped with feta cheese.
$18.95Shrimp Giuvetsaki Korinthos
Greek pasta and shrimp make a perfect companion. Herbs, wine and fresh tomatoes.
$18.95Lunch Soups
Lunch Salads
Lunch Greek Village Salad
Tomatoes, cucumbers, olives, peppers, sliced onions, feta cheese and anchovies with house dressing or Greek olive oil and vinegar.
$6.00 +Lunch Pita Salad
$8.00 +More for Lunch
Lunch Greek Pizza
$9.00Lunch Spinach Pie
$7.00Lunch Souvlaki on Pita Bread
$7.00 +Lunch Pikilia
An assorted Greek platter consisting of crab balls, stuffed grape leaves, lamb souvlaki with pita bread, pastitiso and other Greek dishes.
$21.00Our Homemade Desserts
Baklavas
The classic Greek pastry prepared with a combination of walnuts, fillo and special syrup.
$3.50