Wood-Fired Pizza
Soup & Salads
Panzanella
ripe tomatoes, cucumbers, red onion, mozzarella, tuscan bread, red wine vinaigrette
$12.95 +Antipasti
Insalata Di Mare - Seafood Salad
Octopus, shrimp, calamari, escabeche pepper, lemon zest olive.
$17.95Cold Antipasto Platter
Prosciutto, salumi, fresh mozzarella, grana cheese, olives and roasted peppers.
$21.95Fornetto Misto Platter
Wood oven baked eggplant rollatini, stuffed mushrooms, clams and shrimp oreganata.
$23.95Raw Bar
Pasta
Entree - Meat
Chicken Francese
Breast of chicken, egg battered, lemon, butter, white wine sauce. Served with roasted potatoes.
$23.95 +Chicken Marsala
Breast of chicken, cremini mushrooms, marsala wine sauce. Served with roasted potatoes.
$23.95 +Veal Marsala
Veal scallopine, cremini mushrooms, marsala wine sauce. Served with roasted potatoes.
$26.95 +Entree - Fish
Atlantic Salmon
$26.95 +St. Peter’s Fish
$25.95 +Branzino
$31.95 +Shrimp Francese
Jumbo shrimp, egg battered, lemon, butter, white wine sauce. Served with roasted potatoes
$26.95 +Sides
Lunch Menu
Milanese Panino
Breaded chicken cutlet, muenster, arugula, caramelized onions and sundried tomato mayo.
$13.95Melanzane Panino
Baked breaded eggplant, sliced tomato, basil, fresh mozzarella and balsamic reduction.
$12.95di Casa Salad & Salmon
Mesclun, cherry tomatoes, calamata olives, red onion, balsamic dressing, grilled salmon
$16.95Grilled Shrimp Caesar Salad
Crispy romaine, croutons, parmigiano, house-made dressing, grilled shrimp
$16.95Dessert
Beverages
Brunch Menu
Pesto Frittata
Pesto quiche, fresh mozzarella, apple-wood smoked chicken sausage and tomato basil salad.
$16.95