Il Poeta

Croquette di Melanzane

Eggplant and ricotta croquette served with light tomato sauce and sauteed spinach.

Caprese a Modo Nostro

Vine tomato and fresh mozzarella with extra virgin olive oil and balsamic dressing.

Fegatini di Pollo

Chicken liver sauteed with endive, radicchio, balsamic dressing served with soft polenta.

Grigliata di Verdure

Mixed grilled vegetables served with crumbled goat cheese and truffle oil.

Calamari Dorati

Fried calamari served with light spicy organic tomato sauce and tarter sauce.

Zuppetta Piccante di Molluschi

Sauteed mussels and clams in a light spicy organic tomato sauce and crostini.

Polenta con Taleggio

Fresh polenta baked with Taleggio cheese.

Carciofi Saltati con Scampi, Pistacchio e Parmigiano Reggiano

Sauteed artichokes with shrimp, pistachio and Parmigiano cheese.

Zuppa del Giorno

Insalata Della Casa

Mesclun salad, carrots, tomatoes, radicchio in a red vinaigrette dressing.

Insalata Cesare

Traditional Caesar salad.

Insalata Tricolore con Formaggio di Capra

Baby arugula, endive and radicchio served with crumbled goat cheese with extra virgin olive oil and lemon dressing.

Insalata Mele e Parmigiano

Sliced apples, Parmigiano cheese, walnuts, baby spinach and crispy bacon in balsamic dressing.

Insalata di Rape Rosse e Asparagi

Red beats, asparagus, cherry tomato, capers, Gorgonzola cheese salad in balsamic dressing.

Del Poeta

Lettuce, tomatoes, tune, olives, onion, fresh mozzarella, boiled eggs and prosciutto di Parma with Italian dressing.

Di Pollo

Mesclun salad, chicken breast and tomatoes.

Spaghetti alla Sebastiano

Pasta with fresh tomato, touch of organic tomato sauce and fresh basil.

Tagliatelle alla Bolognese

Homemade pasta with beef ragout and organic tomato sauce.

Gnocchi di Patate Fatti in Casa con Salsa al Taleggio, Recoletta e Noci

Homemade potato gnocchi in Talegio sauce cheese sauce, baby arugula and walnuts.

Cavatelli con Carciofi e Salsiccia

Homemade rolled pasta with sausages and artichoke in oil and garlic sauce.

Cannelloni di Vitello Gratinati al Profumo di Tartufo

Homemade manicotti pasta, filled with veal, vegetables and cheese, baked with bechamel sauce with a hint of truffle oil.

Ravioli con Ricotta e Spinaci in Salsa al Pomodoro con Parmigiano a Scaglie

Homemade ricotta cheese and spinach ravioli in tomato sauce and shared Parmigiano cheese.

Penne con Salmone ed Asparagi in salsa alla Vodka

Pasta with salmon and asparagus in vodka sauce.

Linguine con Scampi, Zucchine, Aglio, Olio e Peperoncino

Linguine pasta with shrimp, zucchini in garlic, oil and spicy red pepper.

Tagliolini del Poeta

Homemade pasta in porcini mushroom sauce, wrapped with imported speck and truffle oil.

Spaghetti Chitarra dell Adriatico

Homemade pasta with seafood in light spicy organic tomato sauce.

Ravioli di Ricotta con Burro, Salvia E Mozzarella Affumicata

Homemade ravioli stuffed with ricotta cheese and spinach with butter and sage sauce with shaved smoked mozzarella cheese on top

Rigatoni alla Siciliana con Scampi

Pasta with eggplant, ricotta cheese and shrimp with aromatic bread crumbled on top

Filetto di Salmone al Forno in Crosta di Senape e Pistacchio

Baked Atlantic filet of salmon in mustard and pistachio crusted served with sauteed spinach.

Guazzetto di Pesce con Crostini all' Aglio

Seafood and fish stew in a light spicy tomato sauce with crostini.

Pesce del Mediterraneo alla Griglia con Vegetali

Grilled Mediterranean fish served with mixed grilled vegetables.

Sauteed Spinach

Mashed Potato

Roasted Potato

Polenta

Vegetable of the Day

Petto di Pollo in Crosta di Parmigiano con Pure` di Patate

Chicken breast in Parmesan crust white wine and lemon sauce served with mashed potato.

Pollo Spezzatino con Carciofi, Salsiccia e Peperoni Arrosto al Vino Bianco

Boneless diced chicken with sausage, artichokes and toasted peppers in white wine sauce.

Pollo Ruspante Arrosto con Patate al Forno

Roasted 1/2 free range chicken served with roasted potatoes.

Filetto di Maiale con Chiodini in Salsa al Prosecco e Rosmarino

Pork tenderloin with chiodini mushrooms, bacon, Prosecco wine and rosemary sauce.

Fegato di Vitello alla Veneziana

Calves liver Venetian style sauteed with onions served with crispy polenta.

Scaloppine di Vitello Boscaiola

Veal scaloppine with mushroom bacon and pearl onion in white wine sauce served with sauteed spinach.

Costata Battuta di Virello alla Milanese y alla Griglia

Veal chop pounded Milanese style or grilled, served with chopped tomato and black olives or french fries.

Tagliata di Manzo all Plio Aromatico con Insalata di Rucoletta

Sliced ribeye steak in aromatic extra virgin olive oil, served with baby arugula, cherry tomato and sliced Parmigiano cheese, oil and lemon dressing.