Il Porto
Beverages
Bottled Soda
$2.252 Liter Soda
$3.751 Liter Panna
$5.00Red Bull
$3.50Espresso
$2.50Flavored Pellegrino
$2.75Snapple
$2.25Pellegrino
$3.00 +Boylan Vintage Soda
$2.25Coffee
$2.00 +Cappuccino
$4.00Poland Spring Water
$1.50Vitamin Water
$2.50Brunch
Steak and Eggs
Dry aged steak and sunny side up eggs with home fries and mesclun salad with balsamic vinaigrette.
$16.00 +Pesto and Mozzarella Omelette
Fresh pesto, sun-dried tomatoes and mozzarella cheese served with home fries.
$13.00 +Purgatorio
Three poached eggs in a tomato, jalapeno and sausage compote served over Tuscan bread.
$13.00 +Parmigiano e Fungi
Parmigiano Reggiano cheese and a trio of mushrooms omelette. Served with truffle oil drizzled home fries.
$14.00 +La Fiorentina
Three eggs, smoked pancetta, fresh tomato and goat cheese. Served on a small brick over pizza.
$15.00 +Appetizers
Grilled Baby Octopus
Diced tomatoes, gaeta olives, hearts of celery, Bermuda onions, extra virgin olive oil and lemon dressing.
$14.00 +Antipasto Misto
Roasted peppers, beefsteak tomatoes, Buffalo mozzarella cheese, Parmigiano Reggiano cheese, prosciutto di Parma, cacciatorini and olives.
$14.50 +Melanzane Rollatina
Grilled eggplant stuffed with smoked mozzarella cheese, oven baked and topped with tomato basil sauce.
$11.50 +Portobello Tower
Grilled portobello mushrooms layered with Gorgonzola cheese and spinach, then drizzled with extra virgin olive oil.
$11.00 +Insalata Caprese
Grilled beefsteak tomatoes and homemade mozzarella cheese served over greens and drizzled with truffle oil.
$12.00 +Insalate
Insalata Cesare
Romaine lettuce, fresh oven baked croutons and homemade creamy Caesar dressing. Dressing served on the side.
$10.25 +Insalata Spinaci
Baby spinach, sliced bartlett pears, Gorgonzola cheese, crispy pancetta and red wine vinaigrette. Dressing served on the side.
$11.00 +Insalata Mista
Mixed baby greens, Bermuda onions,Olives, carrots and wedged plum tomatoes with balsamic vinaigrette. Dressing served on the side.
$10.25 +Insalata Rucola and Parmigiano
Arugula, mushrooms, shaved Parmigiano cheese and lemon vinaigrette. Dressing served on the side.
$11.00 +Insalata di Pomodoro
Wedge plum tomato, hearts of palm, Bermuda onion, basil and avocado in extra virgin olive oil. Dressing served on the side.
$11.50 +Insalata il Porto
Chopped baby greens, steamed shrimp, lump crab meat, tomatoes and Bermuda onion in balsamic olive oil dressing. Dressing served on the side.
$15.25 +Insalata di Tonno
Fresh fennel, arugula and smoked tuna with lemon dressing. Dressing served on the side.
$15.50 +Panini
Chicken Parmigiano Panini
Freshly baked brickoven bread Served with fries and mesclun salad with balsamic vinaigrette.
$11.50 +Mozzarella and Prosciutto Panini
Freshly baked brickoven bread Served with fries and mesclun salad with balsamic vinaigrette.
$12.50 +Grilled Chicken Caesar Panini
Freshly baked brick oven bread Served with fries and mesclun salad with balsamic vinaigrette.
$11.50 +Grilled Sweet Italian Sausage and Broccoli Rabe Panini
Freshly baked brickoven bread Served with fries and mesclun salad with balsamic vinaigrette.
$14.50 +Shrimp Parmigiano Panini
Freshly baked brickoven bread Served with fries and mesclun salad with balsamic vinaigrette.
$14.50 +Dry Aged Steak Panini
Freshly baked brickoven bread Fontina cheese, onions, mushrooms and spinach. Served with fries and mesclun salad with balsamic vinaigrette.
$14.50 +Tilapia Panini
Freshly baked brickoven bread Roasted red peppers, garlic and mesclun greens with a garlic pesto. Served with fries and mesclun salad with balsamic vinaigrette.
$14.50 +Grilled Vegetables with Fresh Mozzarella Panini
Served with fried and mesclun salad with balsamic vinaigrette.
$11.50 +Grilled Chicken Panini
Roasted peppers, Bermuda onions and fresh mozzarella cheese. Served with fried and mesclun salad with balsamic vinaigrette.
$12.50 +Tuna Panini
Freshly baked brickoven bread, Rucola, tomato bruschetta and lemon dressing. Served with fries and mesclun salad with balsamic vinaigrette.
$12.50 +Grilled Shrimp Panini
Freshly baked brickoven bread Bruschetta, arugula and lemon dressing. Served with fries and mesclun salad with balsamic vinaigrette.
$14.50 +Traditional Pizza
Marinara Sicilian Square Pizza
No cheese. Fresh tomato sauce, fresh chopped garlic, fresh oregano with a hint of extra virgin olive oil and fresh basil.
$17.50 +Neapolitan round Pizza Pie
$17.50 +Sicilian Square Pizza
$17.50 +Wood Burning Brick Oven Pizza
Grandma Pie
Old fashioned thin crust, homemade fresh mozzarella cheese, fresh tomato, basil, olive oil and grated cheese.
$25.50 +Rugola and Prosciutto Pizza
Mozzarella cheese, prosciutto di parma, arugula and shaved Parmigiano cheese.
$18.25 +Ortolana Pizza
Trio mushrooms (shiitake, cremini and portobello), cherry tomatoes, mozzarella cheese and artichokes.
$17.25 +Quattro Formaggi Pizza
Crushed tomatoes, fontina, Gorgonzola, fresh mozzarella and Parmigiano cheeses.
$18.25 +Al Pesto Pizza
Basil pesto, fresh mozzarella cheese, sliced tomato, pine nuts and Parmigiano cheese.
$18.25 +Il Porto Pizza
Shrimp, baby clams, calamari, baby octopus, capers, tomatoes, garlic, basil and oregano.
$20.25 +Hollywood East Pizza
Grilled zucchini, eggplant, peppers, asparagus and portobello mushrooms and cherry tomatoes.
$18.25 +The Cesare Pizza
Romaine lettuce, grilled chicken, Caesar dressing, croutons and shaved Parmigiano cheese.
$18.25 +Pasta
Home made Gnocchi alla Sorrentina
Homemade Potato dumplings, fresh tomato basil sauce and fresh mozzarella cheese.
$16.25 +Lasagna Napoletana
Traditional lasagna with meat ricotta and mozzarella cheese and fresh tomatoes.
$14.25 +Linguine del Mare
Clams, mussels, shrimp, baby octopus,lobster tail and calamari in a choice of tomato sauce.
$22.00 +Fettuccine al Pesto
Basil pesto sauce with toasted haricot vert and Parmigiano Reggiano cheese.
$15.25 +Farfalle al Salmone
Salmon marinated in vodka w bowtie pasta and roasted pecans in a creamy white sauce.
$20.50 +Entrees
Vitello alla Sorrentina
Veal scaloppine topped with fresh mozzarella cheese, eggplant and prosciutto di Parma. Served with potatoes and vegetables of the day.
$22.25 +Salmone alla Griglia
Grilled salmon with a side of creamy green peppercorn sauce. Served with asparagus and potato croquete.
$20.50 +Vitello Capricciosa
Veal scaloppine gold fried over arugola and tomato bruschetta, served with potato croquete.
$22.50 +Gamberoni alla Piastra
Prawn shrimp in a provencal sauce, diced tomatoes, garlic and basil served over spinach.
$22.50 +Suprema di Pollo
Chicken breast, portobello, cremini, shiiitake mushrooms and sun-dried tomatoes in a Marsala wine sauce. Served with potatoes and vegetables of the day.
$20.50 +Tagliata di Manzo
16 oz. dry aged shell steak. Served with potatoes and vegetables of the day.
$28.50 +Costata di Maiale
Grilled center cut pork chop over three mushrooms and sauteed vidalia onions. Served with a blueberry and port wine reduction. Served with potatoes and vegetables of the day.
$20.50 +Tonno alla Griglia
Grilled yellow fin tuna served over garden salad with lemon and extra virgin olive oil.
$18.50 +Rolle' di Pollo
Chicken breast rolled w/ prosciutto, broccoli, mascarpone and fontina chhese. Served with broccoli and potato.
$22.50 +Sides
Dolci
Il Porto Cheesecake
Homemade cheesecake made with ricotta cheese and delicatelv textured with a hint of natural orange essence.
$7.25Tiramisu
Mascorpone cream covered by a row of espresso drenched ladyfingers. Topped with waves of mascorpone and dusted with cocoa powder.
$7.25Poached Pear
Bartlett pear poached in merlot reduction with cinnamon and raisins. Served with vanilla gelato.
$7.50Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced cinnamon covered almonds finished with a chocolate coating.
$7.25