Popular menu items
Murg Masala
Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy.
$16.95Aloo Gobhi
Cauliflower and cubes of potatoes. Cooked with hint of spice, garlic, ginger sauce and onions.
$15.50Appetizers
Aleppy Fried Prawns
Prawns marinated with chili flakes in rice flour served with spicy mango sauce.
$10.95Baba Ghanouj
Eggplant smoked in tandoor pureed and mixed with tahini sauce, garlic and olive oil. Served with naan.
$6.95Soups and Salads
Tandoori Chicken Salad
Tandoori chicken, asparagus and crisp romaine lettuce with raisins and mango dressing.
$6.95Chicken Specialties
Murg Jalfraizies
Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables.
$16.95Murg Masala
Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy.
$16.95Chicken Do Pyaja
Chicken marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices.
$16.95Chicken Korma
Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese.
$16.95Seafood
Jheenga Jalfrazies
Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables.
$17.95Lamb Specialties
Lamb Methi Curry
Tender pieces of lamb cooked with dry fenugreek, garlic and simmered in a curry sauce.
$17.95Lamb Do Pyaja
Lamb marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices.
$17.95Lamb Tikka Masala
Boneless lamb marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy.
$17.95Lamb Jalfrazies
Tender lamb sauteed with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables.
$17.95Tandoori Sizzlers
Murg Tandoori
Half of a spring chicken marinated with Indian spices and grilled in the tandoor.
$14.95Seekh Kebab
Tender lamb ground with ginger, garlic, green chilies, fresh coriander and onions.
$17.95Lasooni Teekha Prawns
Tandoor broiled tiger prawns marinated in roasted garlic and chili paste.
$17.95Seafood Platter
Combination of seabass tikka, salmon and prawns grilled in the tandoor. Served with basmati rice.
$18.95Vegetarian Specialties
Navratan Korma
Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese.
$15.50Malai Kofta
Minced paneer (fresh homemade Indian cream cheese) and potato balls stuffed with dried fruits and in a mild cream sauce.
$15.50Mattar Paneer
Fresh homemade cheese with green peas. Cooked in onions, tomatoes and Indian spices.
$15.50Aloo Gobhi
Cauliflower and cubes of potatoes. Cooked with hint of spice, garlic, ginger sauce and onions.
$15.50Eggplant Bhartha
Whole eggplant baked over open flame, mashed and seasoned with herbs and spices.
$15.50Rice Specialties
Shahjahani Biryani
Basmati rice cooked with boneless chicken, freshly ground spices, saffron and almonds. Garnished with raisins and coconut.
$16.95Mughlai Biryani
An omate rice dish cooked with boneless lamb and freshly ground spices garnished with almonds, nuts and raisins.
$17.95Vegetable Biryani
Basmati rice made with a selection of mixed vegetables garnished with nuts and raisins.
$15.95