Popular menu items
Lamb Vindaloo
A spicy specialty from Goa. Lamb cooked with vinegar, spices and potatoes. Spicy.
$19.95Appetizers
Baba Ghanoush
Eggplant smoked in tandoor pureed and mixed with tahini sauce, garlic, olive oil. Served with naan.
$7.45Aleppy Fried Prawns
Prawns marinated with chili flakes in rice flour served with spicy mango sauce.
$11.45Soups and Salads
Tandoori Chicken Salad
Tandoori chicken and crisp romaine lettuce with raisins and mango dressing.
$7.95Chicken Specialties
Murg Makhini
A.K.A. Butter chicken. Boneless pieces of chicken broiled in the tandoor and then cooked in cream sauce.
$18.95Murg Masala
Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy.
$18.95Chicken Korma
Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese.
$18.95Chicken Vindaloo
A spicy speciality from goa. Chicken cooked with vinegar, spices and potatoes. Spicy.
$18.95Murg Jalfraizies
Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables.
$18.95Chicken Do Pyaja
Chicken marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices.
$18.95Seafood
Jheenga Vindaloo
A spicy specialty from Goa. Jumbo prawns cooked with vinegar spices and potatoes. Spicy.
$19.95Jheenga Jalfrazies
Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables.
$19.95Lamb Specialties
Lamb Vindaloo
A spicy specialty from Goa. Lamb cooked with vinegar, spices and potatoes. Spicy.
$19.95Lamb Tikka Masala
Boneless lamb marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy.
$19.95Lamb Methi Curry
Tender pieces of lamb cooked with dry fenugreek, garlic and simmered in a curry sauce.
$19.95Lamb Do Pyaja
Lamb marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices.
$19.95Lamb Jalfrazies
Tender lamb sauteed with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables.
$19.95Tandoori Sizzlers
Tandoori Salmon
Fresh salmon marinated with Indian spices and grilled in tandoor, served with mango salsa.
$22.95Lasooni Teekha Prawns
Tandoor broiled tiger prawns marinated in roasted garlic and chili paste.
$19.95Seafood Platter
Combination of seabass tikka, salmon and prawns grilled in the tandoor. Served with basmati rice.
$18.95Vegetarian Specialties
Aloo Gobhi
Cauliflower and cubes of potatoes. Cooked with hint of spice, garlic, ginger sauce and onions.
$16.95Mattar Paneer
Fresh homemade cheese with green peas. Cooked in onions, tomatoes and Indian spices.
$17.95Malai Kofta
Minced paneer (fresh homemade Indian cream cheese) and potato balls stuffed with dried fruits and in a mild cream sauce.
$17.95Eggplant Bhartha
Whole eggplant baked over open flame, mashed and seasoned with herbs and spices.
$17.50Navratan Korma
Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese.
$17.95Aloo Chole
Garbanzo beans cooked with cubes of potatoes, ground onions and spices true Punjabi style.
$16.95Rice Specialties
Shahjahani Biryani
Basmati rice cooked with boneless chicken, freshly ground spices, saffron and almonds. Garnished with raisins and coconut.
$18.95Mughlai Biryani
An ornate rice dish cooked with boneless lamb and freshly ground spices garnished with almonds, nuts and raisins.
$19.95Vegetable Biryani
Basmati rice made with a selection of mixed vegetables garnished with nuts and raisins.
$17.95Indian Breads
Sides
Desserts
Rice Pudding
$3.50Gulab Jamun
$3.95Beverages
Mango Lassi
$4.50Mango Juice
$3.50Iced Tea
$1.95Milk
$1.95Mango Shake
$4.50Flavored Tea
$1.95Water
$1.25Coffee
$1.95Catering Chicken Entrees
Catering Murgh Makhni
Boneless pieces of chicken broiled in the tandoor, then cooked in cream sauce. Served with basmati rice.
$125.00 +Catering Murgh Jalfraizies
Chicken pieces marinated with ground spices and sauteed with tomatoes, onions, and seasonal vegetables. Served with basmati rice.
$125.00 +Catering Murgh Masala
Boneless chicken (marinated in ginger, yogurt and spices) cooked in tandoor and simmered in gravy. Served with basmati rice.
$125.00 +Catering Chicken Vindaloo
Chicken cooked with vinegar, spices, and potatoes. Served with basmati rice.
$125.00 +Catering Chicken Do Piaza
Chicken (marinated in yogurt) sauteed in vinegar, chopped onions, and spices. Served with basmati rice.
$125.00 +Catering Kashmiri Chicken
Boneless chicken with fruits and mild spices in cream sauce. Served with basmati rice.
$125.00 +Catering Chicken Saagwala
Boneless chicken with pureed spinach and Indian spices. Served with basmati rice.
$125.00 +Catering Chicken Korma
Chicken with cashews, nuts, ground spices, and crushed cheese in cream sauce. Served with basmati rice.
$125.00 +Catering Mango Chicken
Chicken in tomato sauce and mango chutney. Served with basmati rice.
$125.00 +Catering Chicken Coconut Curry
Chicken with coconut milk and special blend of spices. Served with basmati rice.
$125.00 +